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BHG Catering 2015 100%

Heart Healthy Buffet $2.00 per guest $2.35/3 pieces $1.15/2 links $1.10/2 pieces $2.00/2 pieces $1.30/2 links Market price $1.70/1 slice $0.79 each $6.95 Scrambled Eggs, Choice of one (1):

https://www.pdf-archive.com/2015/04/29/bhg-catering-2015/

29/04/2015 www.pdf-archive.com

FPSGFestiveBrochure2012 99%

Four Points Buffet Breakfast* (Daily) $28 per person Pre-Christmas Lunches* Main course from $18 per person.

https://www.pdf-archive.com/2012/10/30/fpsgfestivebrochure2012/

29/10/2012 www.pdf-archive.com

BRL-BuildABuffet 98%

Build-A-Buffet Our Build-A-Buffet service makes it easy to plan your event and get the food you want.

https://www.pdf-archive.com/2015/03/28/brl-buildabuffet/

28/03/2015 www.pdf-archive.com

Carnival Glory Dining 3 96%

$ Your Cabin Pizza Pirate 24 Hours Included Deck 9 Aft Swirls 24 Hours Included Deck 9 Grand Buffet Blue Iguana Cantina 7:30am - 10:30am Included Deck 9 Mid Red Sail Restaurant (Lido) 6:30am - 12pm (7:30-12 Sea Days) Included Deck 9 Grand Buffet Platinum Dining Room 8am - 10am (Port Days) Included Deck 3 Aft MENU Could Change w/Dock Time Guy's Burger Joint 12pm - 6pm Included Deck 9 Mid MENU Blue Iguana Cantina 12pm - 2:30pm Included Deck 9 Mid MENU Red Sail Restaurant (Lido) 12pm-2:30pm (3:30 Port Days) Included Deck 9 Grand Buffet The Carnival Deli 11am - 11pm Included Deck 9 Grand Buffet MENU Fish N' Chips 12pm - 2:30pm (3:30 Port Days) Included Deck 10 Aft MENU Red Sail Restaurant (Lido) 6pm - 9:30pm Included Deck 9 Grand Buffet Emerald Room Steakhouse 5:30pm - 9:30pm Reservations $35 PP Deck 10 Midship The Chef's Table Reservations $75 PP Deck 3 The Carnival Deli 11am - 11pm Included Deck 9 Grand Buffet Golden Restaurant 6pm &

https://www.pdf-archive.com/2016/05/02/carnival-glory-dining-3/

01/05/2016 www.pdf-archive.com

Function packages 96%

Sit down meals available for up to 40 people in the Loft, or Watchmaker’s buffet menus available for 40+ people.

https://www.pdf-archive.com/2016/06/17/function-packages/

17/06/2016 www.pdf-archive.com

Buffet Verona 2014 95%

Buffet Verona Avenida Manoel Ribas, 4457 (Anexo ao Restaurante Cascatinha) Fone:

https://www.pdf-archive.com/2013/03/28/buffet-verona-2014/

28/03/2013 www.pdf-archive.com

Christmas Event packages 92%

Available until 24th December 2013 CHRISTMAS BUFFET MENU Perfect for larger groups, the Shangri-La Christmas buffet menu offers a sumptuous feast with festive spirit.

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Programa Pascoa - CR 3 noites 90%

De 24 a 27 de Março de 2016 Dia 24 de Março – Quinta-feira Chegada à Quinta Do Vallado – Aperitivo de boas vindas Jantar tradicional no Hotel Dia 25 de Março – Sexta-feira Pequeno-almoço buffet Prova de Vinhos da Quinta do Vallado AlmoçoPasseio livre pela região Jantar na Casa do Rio Dia 26 de Março – Sábado Pequeno-almoço buffet Caça ao Tesouro “Ovos da Páscoa” Piquenique Aula de Cozinha Jantar na Casa do Rio Dia 27 de Março – Domingo Pequeno-almoço buffet Passeio Pedestre pela vinhas da Quinta Check-out        INCLUI:

https://www.pdf-archive.com/2016/03/12/programa-pascoa-cr-3-noites/

12/03/2016 www.pdf-archive.com

Programa Pascoa - Vallado 90%

Dia 24 de Março – Quinta-feira Chegada à Quinta Do Vallado – Aperitivo de boas vindas Jantar tradicional no Hotel Dia 25 de Março – Sexta-feira Pequeno-almoço buffet Visita à Adega seguida por uma Prova de Vinhos Passeio livre pela região Jantar tradicional no Hotel Dia 26 de Março – Sábado Pequeno-almoço buffet Actividades – Caça ao Tesouro e Pic Nic Massagem relaxante Jantar Tradicional no Hotel Dia 27 de Março – Domingo Pequeno-almoço buffet Passeio Pedestre pelos trilhos da Quinta do Vallado Check-out          INCLUI:

https://www.pdf-archive.com/2016/03/12/programa-pascoa-vallado/

12/03/2016 www.pdf-archive.com

Skybox Food Menu 88%

CLASSIC BUFFET Club Sandwich with chicken 47 € / person L A classic from 1997!

https://www.pdf-archive.com/2018/04/01/skybox-food-menu/

01/04/2018 www.pdf-archive.com

July 2012 Newsletter Final 86%

Private Golf Tournament AED 199 per person Let Us Entertain Your Group Available daily except Friday Private Check-in area Complimentary Juices Pre-Golf Practice Individual Tee Times (from the 1st tee) Special prize giving rates after play Private Dinner Buffet AED 99 per person Inclusive of a delicious International Buffet served with House Grape and local water Private Golf Tournament combined with Dinner Buffet AED 285 per person Combination of Private Golf Tournament and Private Dinner Buffet Advance booking is required.

https://www.pdf-archive.com/2012/06/30/july-2012-newsletter-final-2/

30/06/2012 www.pdf-archive.com

10095703R 86%

Veldhuizen is all about “the pride of the craft.” That’s one reason he’s enthusiastic about the brunch buffet Moody’s will be offering on Easter Day and again, three weeks later, on Mother’s Day.

https://www.pdf-archive.com/2014/04/24/10095703r/

24/04/2014 www.pdf-archive.com

Bebidas-Sudamerica-2017-2018 85%

US$ 10 (por día) Las bebidas incluidas en este paquete son para consumir en los principales restaurantes y buffet autoservicio.

https://www.pdf-archive.com/2017/03/13/bebidas-sudamerica-2017-2018/

13/03/2017 www.pdf-archive.com

Christmas Day 2011 85%

Croissants Hot Selections Free Range Wood Roasted Chicken Breast Topped with Mushroom Soubise Asparagus, Swiss Chard Tossed in Sorrel Butter Roasted Cresskill Valley fingerling potatoes with rosemary and sea salt Spinach Gnocchi, Asiago Cheese, topped with Bolognaise Sauce Pan Seared Wild Salmon with Roasted Fennel, Tomato and Artichokes Carving Station Vanilla and Honey Glazed Spiral Ham Rosemary, Coriander and Black Pepper Rubbed Beef Tenderloin with Sauce Bordelaise Warwick Extravagant Dessert Buffet Featuring an Impressive Array of Pastries, Tarts, Bars and Holiday Favorites Christmas Day Lunch Buffet:

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

Let Us Entertain Your Group Email 85%

Private Dinner Buffet AED 99 per person Includes a delicious International Buffet served with house grape and local water.

https://www.pdf-archive.com/2012/06/18/let-us-entertain-your-group-email/

18/06/2012 www.pdf-archive.com

FS Mens BBall 11.01.13 85%

Fresno State Men’s Basketball Buffet Dinner Menu November 1, 2013 SALAD BAR Assortment of Toppings &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-01-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.04.13 85%

Fresno State Men’s Basketball Buffet Dinner Menu November 4, 2013 SALAD BAR Assortment of Toppings &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-04-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.20.13 85%

Fresno State Men’s Basketball Buffet Dinner Menu November 20, 2013 SALAD BAR Assortment of Toppings &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-20-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.25.13 85%

Fresno State Men’s Basketball Buffet Dinner Menu November 25, 2013 SALAD BAR Assortment of Toppings &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-25-13/

14/10/2013 www.pdf-archive.com

Packages 85%

Wedding Packages Heritage Classic Heritage Platinum • Free Bridal preparation room on the day • 3 course meal plus tea and coffee • Cold buffet for evening reception • 2 complimentary rooms the night before • 2 hours use of the Wellness Suite the day after the wedding for Bride and Groom.

https://www.pdf-archive.com/2015/01/09/packages/

09/01/2015 www.pdf-archive.com

Programa Pascoa - CR 2 noites 85%

De 24 a 27 de Março de 2016 Dia 25 de Março – Sexta-feira Chegada à Quinta Do Vallado – Aperitivo de boas vindas Jantar na Casa do Rio Dia 26 de Março – Sábado Pequeno-almoço buffet Prova de Vinhos Quinta do Vallado com tapas Caça ao Tesouro Pic Nic Jantar na Casa do Rio Dia 27 de Março – Domingo Pequeno-almoço buffet Passeio Pedestre pela vinhas da Quinta Check-out      INCLUI:

https://www.pdf-archive.com/2016/03/12/programa-pascoa-cr-2-noites/

12/03/2016 www.pdf-archive.com

Oggi lo chef consiglia 85%

Oggi lo chef consiglia Primi Piatti Risottino con zafferano e salsiccia Risotto mit Safran und Wurst   Risotto with saffron and sausage   Risotto au safran et saucisses   Ризотто с шафраном и колбасой     Bavette al profumo di mare Nudeln mit Meeresfrüchten   Noodles with seafood   Nouilles aux fruits de mer   Паста с морепродуктами     Farfalle saltate con branzino del nostro mare e porro Nudeln mit Seebarsch und Lauch Pasta with sea bass and leek Pâtes aux loup de mer et le poireau Паста с морским окунем и луком-пореем Melanzane biologiche alla parmigiana con mozzarella e pomodoro Auberginenauflauf mit Mozzarella und Tomatensoße     Eggplant Parmesan Aubergine parmesan Баклажаны Пармезан   Vellutata di pisellini biologici Erbsencremesuppe   Peas cream soup   Crème des petites pois   Гороховый суп       Secondi Piatti   Filettino di orata fresco alla mediterranea Dorade Filet nach Mediterranea Art   Fillet of sea bream Mediterranea Style   Filet de daurade à la Mediterranea   Филе морского леща   Sgombro del Mediterraneo al forno con le sue verdurine Gebackene Makrele mit Gemüse Backed Mackerel with vegetables Maquereau au four cuit avec des légumes Скумбрия, запеченная с овощами Entrecote di roast-beef ai ferri con patatine alla maniera dello Chef Entrecote vom Grill Roastbeef mit Kartoffeln   Entrecote  of  grilled  roast  beef  with  potatoes   Entrecôte de bœuf grillé rôti avec pommes de terre   Антрекот на гриле ростбиф с картофелем     Cordon bleau con prosciutto cotto e formaggio fatti in casa Cordon Bleu mit Schinken und Käse Cordon bleu with ham and cheese Cordon bleu avec du jambon et du fromage Кордон блю с ветчиной и сыром   Crema di dentice su crostini aromatizzati Rot Snapper Kreme   Cream of red snapper   Crème de vivaneau rouge   Крем из красного окуня       Dolci del Giorno   Tagesdessert   Today Desserts   Choix de Dessert   Дессерт дня   Buffet di Insalate ed Antipasti Salat- und Vorspeisenbuffet Salad and Appetizer Buffet Buffet des Salades et des Hors d’œuvre Буфет из салатов и закусок      

https://www.pdf-archive.com/2016/05/27/oggi-lo-chef-consiglia/

27/05/2016 www.pdf-archive.com

Programa Fim de Ano 2016 CR - PT 85%

Passagem de Ano 2016 / 2017 …Venha passar o final de ano no Douro e parta à descoberta de um lugar único… 29 de Dezembro 2016 a 1 de Janeiro 2017 29 de Dezembro – Quinta-feira Chegada à Casa do Rio – Aperitivo de boas vindas Jantar Tradicional no Hotel com degustação de vinhos Prova de vinhos do Porto com chocolate 30 de Dezembro – Sexta-feira Pequeno-almoço buffet Visita ao Museu de Foz Côa Almoço no Restaurante “Taberna do Carró” Workshop de Cozinha Tradicional Jantar confecionado com a sua ajuda 31 de Dezembro - Sábado Pequeno-almoço Buffet Passeio de Barco no Rio Douro Prova de Vinhos Vallado acompanhado de petiscos regionais Aproveite para relaxar antes da festa Jantar de Réveillon – A acompanhar os nossos melhores vinhos Preço:

https://www.pdf-archive.com/2016/12/22/programa-fim-de-ano-2016-cr-pt/

22/12/2016 www.pdf-archive.com

Orangery Restaurant 85%

Seated 80 Stand up buffet 120 Orangery 1:

https://www.pdf-archive.com/2017/09/13/orangery-restaurant/

13/09/2017 www.pdf-archive.com

10x10 catering menu 7-19 r2 85%

(Gluten free option available) 5.29/person PARFAIT BAR Get creative and make your own parfait from a buffet of low fat strawberry yogurt, Greek vanilla yogurt, organic granola, and fresh berries.

https://www.pdf-archive.com/2019/07/24/10x10-catering-menu-7-19-r2/

24/07/2019 www.pdf-archive.com