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Box 370 Wallace, NC 28466 Office 910-285-8558 Cell 910-271-3172 Buy Sell Trade Financing Available Buy Here - Pay Here Seafood, Catfish, Sandwiches, Cajun Style MARSHALL’S AUTO BODY AND PAINTING Jim Russ M.
Jacks Baby Back Ribs Choose from, Creamy Louissiana Cajun, BBQ Glaze or Memphis Dry Rubbed APPETIZERS Buffalo Wings, Boneless Wings or Shrimp Choose from Chicken Wings, Boneless Wings or Shrimp, coated in our crispy blend of herbs and spices then tossed in buffalo sauce.
Coastal Crab Cakes $9.99 3 large crab cakes served on a bed of homemade coleslaw with a light drizzling of Cajun dressing.
PLATTER #1 – $36 Tornado Potato House-made deep-fried potato ribbons seasoned with sea salt and drizzled with Smokin’ Cajun dip.
£3.95 6oz Burger with cheese and fried onions in a sesame topped bun Cajun Chicken Fillet Burger ...............................................................................................................
Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range Penne Arrabbiata (V) eggs &
Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range eggs Penne Arrabbiata (V) &
Orleans Cajun Chicken Diced cajun spiced skinless chicken breast with potatoes, onions, peas and mushrooms.
Brown Gravy Tossed Salad Meatloaf~ Swiss Cheese Turkey Breast with Gravy Whipped Potatoes Carrots Cajun Sauce Tri-Color Pasta Salad Mashed Sweet Potatoes Spinach Dinner Roll Country Potatoes Coleslaw Italian Green Beans Wheat Bread Gingerbread Cookie Lima Beans Hoagie Bun Dinner Roll Fresh Apple Milk Wheat Bread Fresh Orange Coconut Cake w/White Frosting Milk Italian Salad Dressing Birthday Cake Milk Milk Ice Cream &
Slide 4 angus sliders topped with crisp cheese wafer, caramelized onions and pickled cucumber with choice of one sauce and one dressing 8 Probation Cowboy Chop bone in pepper seared chops with templeton bourbon peach bbq sauce,cajun fries and herb veg.
12oz New York Steak One Live Maine Lobster Twin Pork Chops 9.99 Deadliest Catch Combos 14.99 6 Bones 4 Bones 13.99 Breaded or Naked and spun in our BBQ, Hot, or Cajun Dusted and served with French Fries Frog Legs Beer Battered or lightly fried in our ROADHOUSE sauce 12.99 Grilled Chicken in a cream sauce with noodles Wizard 12oz New York 2.99 Breaded &
sweetcorn salsa, hand cut chips Chilli Con Carne 7.50 Classic Cajun-spiced beef chilli served with sour cream and corn chips Mexico City style chicken enchiladas 9.95 Two classic enchiladas, with grilled chicken, tomato salsa.
Buffalo Wings Sirloin or Ribeye Steak Steaks cooked to perfection with garlic butter Chicken Tenders Orleans Cajun Chicken Diced cajun spiced skinless chicken breast with potatoes, onions, peas and mushrooms.
Simply Cheese –Handmade burger topped with melted cheese £9.95 Big Pig –Handmade burger topped with cheese, bacon and pulled pork £13.50 Big Daddy –Handmade burger topped with beef brisket, pulled pork, bacon and cheese £14.50 Big Texan –Handmade burger topped with beef chilli, cheese and onion strings £13.50 The Falafel burger- Handmade falafel burger with salsa and minted sour cream £9 *NEW*The Cajun Crisp- Cajun spiced breaded chicken breast topped with crispy bacon onion strings &
Blue Cheese Salad Calamari Fritti Fresh roasted beets tossed with mixed greens, red onions, blue cheese and our house balsamic dressing, finished with sliced almonds 8.95 Fresh calamari marinated in buttermilk, tossed in seasoned flour, flash fried and served with lemon and marinara sauce 9.95 Caprese Pizziola Chicken Quesadilla Our garlic flatbread brushed with olive oil and garlic, topped with oven roasted tomatoes and mozzarella cheese, then baked golden brown 7.95 Diced chicken, sautéed peppers and onions, shredded cheddar and mozzarella cheese, grilled on a flour tortilla and served with salsa and sour cream 7.95 Shrimp Cocktail Stuffed Hot Peppers Your choice of five jumbo shrimp served chilled with homemade cocktail sauce or sautéed with a scampi butter 10.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked golden brown 7.95 Black and Blue Crostini Spinach and Artichoke Pizziola Cajun seared sirloin laid upon a crostini and topped with caramelized onions, finished with blue cheese and garnished with a balsamic reduction 9.95 Our in house spinach and artichoke spread atop garlic flatbread, topped with parmesan and mozzarella cheese and baked golden brown 7.95 Eating the bitter bread of banishment *Castle Burger -King Richard II:
The 43rd Dinner Menu Welcome sparkling wine reception Cajun crab cakes Mango salsa or Tomato bruschetta (v) Pesto dressing Confit of duck leg Buttery mash potato, baby carrots and an orange jus or Wild mushroom risotto (v) Truffle oil Sticky toffee pudding &
10.99 Grilled Chicken Breast Plain or Cajun with Blue Cheese Dressing .
Brian Moriarty Former PNWBA Board Member, CBJ/KCBS CBJ Left Hand Smoke 2010 PNWBA Team of the Year Hobbyist Competitive Cook & CBJ since 2007 Cooking on a Backwoods Gater, Weber Smokey Mountains, Big Green Eggs, Big Drum Smoker clones, Cajun Bandit kettle conversions, Cookshack 008, Weber Performer, Genesis, Q & Kettles, La Caja China #2, Pellet Pro 22" WSM, Smoke Daddy Big Kahuna Cold Smoker, Roastin' and toastin' on the Weber 1000/RK Drum Coffee Roaster, Vintage Kamado restoration hack. *******Visit our supporters for 2016******** Oakridge BBQ US BBQ Supply & Smoky Okie Rubs and Injections Butcher Shop Cafe Plowboys BBQ Big Green Egg courtesy of AES Mojobricks Cajun Bandit The Briner RibOLator Smoke Daddy/Pellet Pro Hunsaker Smokers Smokerbuilder.com BBQ Smoker Supply BBQ Gaskets.com If I'm not competin', I'm smokin' and grillin'! Follow Left Hand Smoke on Facebook!
$14.99/person Cajun Catfish Grilled Ca ish filet with cajun‐style spices.
Tea Available Daily Burger Bar Mushroom Swiss Burger Salad Special Caprese Salad Spinach Salad Bar The Campus Restaurant January 23, 2017 Monday Soup January 24, 2017 Tuesday Soup January 25, 2017 Wednesday Soup January 26, 2017 Thursday Soup January 27, 2017 Friday Soup Entrée Choice Chicken Parmesan Penne in Vodka Sauce Broccoli Rabe Arroncini Burger Bar Southwest Black Bean Burger Salad Special Dill Shrimp Pasta Salad Garden Salad Bar Griddle Steak Fajita Wrap Entrée Choice Herb Roasted Chicken Sweet and Sour Tofu Roasted Red Potatoes Roasted Root Vegetables Burger Bar Turkey Pesto Provolone Burger Salad Special Wedge Salad Spinach Salad Bar Griddle Cuban Entrée Choice Grilled Steak Chimmichurri Pasta Primavera Marinara Cilantro Lime Rice Grilled Asparagus Burger Bar Pepperoni Pizza Burger Salad Special Cobb Salad Spring Mix Salad Bar Griddle Turkey Devonshire Entrée Choice Boneless Pork Chops and Gravy Portobello Napolean Stuffing Corn Burger Bar Steak Sauce Pepperjack Burger Salad Special Asian Noodle Fruit, Nut and Spinach Salad Bar Griddle Cuban Entrée Choice Cajun Catfish Vegetable Jambalaya Creole Rice Collard Greens Burger Bar Salmon Burger Salad Special Chesapeake Salad Oriental Salad Bar Griddle Shrimp Salad Melt Gourmet Desserts, Coffee &
Bone in baked chicken breast with baby spinach, crispy veal Bacon-Macaroni-N-Cheese with beetroot chutney and gravy V Aubergine, Courgettes N With spinach and tomato in a crispy crepe parcel on cashew, green pea 75 G Dover Sole With duo of quinoa pilaf, cauliflower puree, shaved fennel, pear, grapefruit and watercress salad 95 S Grilled Lobster Tail N Stir-fried baby bok choy, spatzle, fresh water chestnuts, grilled vegetables, 120 semolina cake and coconut- tomato broth with vanilla-mustard oil saffron - lemon yoghurt sauce and vanilla oil Lemongrass Poached Shredded Chicken With thai glass noodle - papaya salad 75 80 Authentic Fish n Chips One half pound of battered dory fish, fries, pea puree and tartar sauce 75 California Beef Burger 70 S Dragon Bowl 80 Egg noodles, spring vegetables, chicken, shrimps and tofu with pepper tamarind sauce Piccadilly Chili Con Carne Beef stew served on bed of rice, tomato salsa, cheese and sour cream 80 Beef Burrito Grilled beef strips in tortilla bread topped with cheese sauce served with side salad and tomato rice 80 Nachos Choice of chicken or beef with refried beans, loads of cheddar, sour cream and guacamole 70 65 Side Orders Guacamole Mashed potatoes Spiced potato wedges Sauteed veg Steamed rice Hummus 10 15 15 15 15 15 Small house salad Onion rings Steak fries French fries Cajun chicken (Hot/Cold) Macaroni n cheese 15 15 15 15 20 25 Pizza And Pasta V Sun and Sand 55 V Gardenia 60 Margarita style cheese and tomato pizza Beef Taco and Chicken Enchilada Plate Ground beef in a taco shell and polo chicken wrapped in flour tortilla served with tomato rice, guacamole and salsa fresca Lettuce, cucumber, tomato, cheese, onion jam, pommery mayo, avocado, and fries 115 S Devilled Prawns 75 Pastry stuffed with mixed vegetables &
Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &
Jambalaya 1 lb Andouille sausage (spicy hickory-smoked sausage will due), cut into 1/2-inch slices 1 large onion, chopped 1 small green bell pepper, chopped 3 garlic cloves, minced 2 cups uncooked rice 1 (32-ounce) container chicken broth 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped 1 (8-ounce) can tomato sauce 2 teaspoons Cajun seasoning – Tony Cachere or Chef Pauls are great 1 teaspoon hot sauce – Crystal is best 1 pound unpeeled medium-size fresh shrimp – frozen will due if thawed 3 tablespoons chopped green onions Preparation Brown sausage in a large Dutch oven over medium-high heat.