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Clinical diagnostic biochemistry - 1-18 100%

Introduction Definition The term carbohydrate refers to hydrates of carbon (one molecule of water per carbon atom).

https://www.pdf-archive.com/2018/05/06/clinical-diagnostic-biochemistry---1-18/

06/05/2018 www.pdf-archive.com

merged Cereals 94%

Nut rit ion F act s Nutrition Information Serving Size 1 bowl (28g) (3/4 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 10 Calories 387.1 Calories from Fat 32.3 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 9% Potassium 55mg 2% Total Carbohydrate 24g Dietary Fiber 1g 8% 4% Total Fat 4.2 g Saturated Fat 0.0 g Trans Fat 0.0 g Cholesterol 0.0 mg Sodium 774.2 mg Potassium 225.8 mg Total Carbohydrate 87.1 g Dietary Fiber Sugars 9g 5.6 g Sugars Protein 1g 32.3 g Protein 6.5 g Vitamin A Calcium 8% 8% Vitamin C Iron 8% 20% Vitamin A 1612.9 IU Vitamin C 19.4 mg Vitamin D 8% Thiamin 20% Calcium 322.6 mg Iron 14.5 mg Riboflavin 20% Niacin 20% Vitamin D 129.0 IU Thiamin 1.2 mg Vitamin B6 20% Folic Acid 20% Riboflavin 1.4 mg Niacin 16.1 mg Vitamin B12 20% Zinc 20% Vitamin B6 1612.9 mcg Folic Acid 322.6 mcg Vitamin B12 4.8 mcg Zinc 12.1 mg *Percent Daily Values are based on a 2,000 calorie diet.

https://www.pdf-archive.com/2015/01/13/merged-cereals/

13/01/2015 www.pdf-archive.com

Cookie Nutrition Information 92%

2017-2018 Girl Scout Cookie Nutrition Information Savannah Thin Tagalongs® Trefoils® Samoas® Smiles® Do-si-dos® Nutr Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts About 8 servings per container Serving Size 5 Cookies (32g) Amount per serving Amount per serving Calories % Daily Value* % Daily Value* Total Fat 5g 6% 10% Saturated Fat 2g Trans Fat 0g 160 Total Fat 7g 9% 13% Saturated Fat 2.5g Trans Fat 0g Amount per serving 160 Calories % Daily Value* Total Fat 7g 9% 10% Saturated Fat 2g Polyunsaturated Fat 1.5g Polyunsaturated Fat 2.5g Trans Fat 0g Monounsaturated Fat 1g Monounsaturated Fat 2g Polyunsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 130mg 6% Total Carbohydrate 24g 9% 0% Dietary Fiber 0g Total Sugars 11g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 21g 8% 0% Dietary Fiber 0g Total Sugars 7g Includes 10g Added Sugars 20% Protein 2g Includes 6g Added Sugars 12% Protein 2g Vit.

https://www.pdf-archive.com/2018/01/26/cookie-nutrition-information/

26/01/2018 www.pdf-archive.com

Recipe825345 EggCheeseBfstSandwich.PDF 91%

6 OZ *Nutrients are based upon 1 Portion Size (#30 scp (1 MMA)) Calories 50 kcal Cholesterol 94.55 Total Fat 3.54 g Sodium 66.23 Saturated Fat 1.68 g Carbohydrate 0.72 Trans Fat² 0.00 g Dietary Fiber 0.00 mg mg g g Sugars Protein Vitamin A Vitamin C 0.58 3.85 156.83 0.00 g g IU mg Calcium Iron Water¹ Ash¹ 50.03 0.42 *N/A* *N/A* mg mg g g 64.02% 30.34% 0.00% 5.77% 31.01% Calories from Total Fat Calories from Sat Fat Calories from Trans Fat Calories from Carbohydrates Calories from Protein *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

https://www.pdf-archive.com/2015/01/13/recipe825345-eggcheesebfstsandwich/

13/01/2015 www.pdf-archive.com

CKRecipe37 Cinnamon-roll-with-glaze.PDF 91%

*Nutrients are based upon 1 Portion Size (PAN (1 LYR)) Calories 10947 kcal Cholesterol 1533.97 Total Fat 286.20 g Sodium 17025.64 Saturated Fat 125.03 g Carbohydrate 1865.59 Trans Fat² *0.00* g Dietary Fiber 170.51 Jan 13, 2015 mg mg g g 2 1/3 LB 10 1/2 LB 54 LB 49 LB 3 1/8 CUP 12 LB 30 LB, Raw, Yield Inc 16 LB 4 LB 4 1/3 GAL Sugars Protein Vitamin A Vitamin C *420.63* 301.78 12561.68 1.82 g g IU mg Calcium Iron Water¹ Ash¹ 1341.70 89.06 *767.37* *46.42* mg mg g g 23.53% 10.28% *0.00%* 68.17% 11.03% Calories from Total Fat Calories from Sat Fat Calories from Trans Fat Calories from Carbohydrates Calories from Protein *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

https://www.pdf-archive.com/2015/01/13/ckrecipe37-cinnamon-roll-with-glaze/

13/01/2015 www.pdf-archive.com

fijiadam22PDFebook02 91%

What makes a Keto diet different is that it focuses on drastically reducing carbohydrate intake and replacing those carbohydrates with fat.

https://www.pdf-archive.com/2018/01/30/fijiadam22pdfebook02/

30/01/2018 www.pdf-archive.com

The Ultimate List of Ketogenic Foods 89%

The Ultimate List of Ketogenic Foods made by:

https://www.pdf-archive.com/2014/11/21/the-ultimate-list-of-ketogenic-foods/

21/11/2014 www.pdf-archive.com

Balmain Tigers AFC copy (1) 89%

This meal should contain carbohydrate for energy as well as fluids for hydration.

https://www.pdf-archive.com/2017/11/29/balmain-tigers-afc-copy-1/

29/11/2017 www.pdf-archive.com

NATURAL BODY DIET - TBC (1) 89%

natural fitness studio.

https://www.pdf-archive.com/2015/12/15/natural-body-diet-tbc-1/

15/12/2015 www.pdf-archive.com

829087 Pancakes mini-maple-pillsbury 88%

N ut ri ti on I nf orm a tio n N ut ri ti on Fa ct s Serving Size 1 Pouch (100g) Serving Size (100g) Amount Per Serving Calories 230 Calories from Fat 60 % Daily Value* Total Fat 7g Amount Per Serving Calories Calories from Fat 57.6 10% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 10mg 3% Sodium 270mg 11% Total Carbohydrate 40g Dietary Fiber 3g Total Fat Saturated Fat Trans Fat 13% Cholesterol 14% Sodium Total Carbohydrate Sugars 14g Dietary Fiber Protein 5g Sugars Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet.

https://www.pdf-archive.com/2015/01/13/829087-pancakes-mini-maple-pillsbury/

13/01/2015 www.pdf-archive.com

Rule 1 86%

Fibre (non-starch polysaccharides) Large non-starch carbohydrate structures that are difficult to digest.

https://www.pdf-archive.com/2013/01/27/rule-1/

27/01/2013 www.pdf-archive.com

Recipe829173 Cinnamon-toast 1-slice.PDF 81%

4 OZ *Nutrients are based upon 1 Portion Size (Slice) Calories 117 kcal Cholesterol Total Fat 4.44 g Sodium Saturated Fat 1.98 g Carbohydrate Trans Fat² *0.01* g Dietary Fiber 0.00 162.83 16.63 1.51 mg mg g g Sugars Protein Vitamin A Vitamin C 5.12 2.92 175.66 0.01 g g IU mg Calcium Iron Water¹ Ash¹ 16.55 0.69 *0.02* *0.01* mg mg g g 34.22% 15.26% *0.08%* 57.02% 10.00% Calories from Total Fat Calories from Sat Fat Calories from Trans Fat Calories from Carbohydrates Calories from Protein *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.

https://www.pdf-archive.com/2015/01/13/recipe829173-cinnamon-toast-1-slice/

13/01/2015 www.pdf-archive.com

825737 Cocoa-puffs-bwlpk GM 81%

Nutrit ion Fact s Nutrition Information Serving Size 1 Bowl (30g) (1 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 15 Calories 382.9 Calories from Fat 44.7 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Fat 5.0 g Saturated Fat 0.8 g Trans Fat 0.1 g Cholesterol 0.0 mg Potassium 90mg 3% Sodium Total Carbohydrate 25g 8% Potassium 7% Total Carbohydrate Dietary Fiber 2g 523.6 mg 295.5 mg 83.3 g Dietary Fiber Sugars 8g 5.8 g Sugars Protein 2g 26.1 g Protein 6.3 g Vitamin A 10% Vitamin C 10% Calcium 10% Iron 25% Vitamin A 1666.7 IU Vitamin C 20.0 mg Vitamin D 10% Thiamin 25% Calcium 333.3 mg Iron 15.0 mg Riboflavin Vitamin B6 25% 25% Niacin Folic Acid 25% 25% Vitamin D 133.3 IU Thiamin 1.3 mg Riboflavin 1.4 mg Niacin 16.7 mg Vitamin B12 25% Zinc 25% Vitamin B6 1666.7 mcg Folic Acid 333.3 mcg Vitamin B12 5.0 mcg Zinc 12.5 mg *Percent Daily Values are based on a 2,000 calorie diet.

https://www.pdf-archive.com/2015/01/13/825737-cocoa-puffs-bwlpk-gm/

13/01/2015 www.pdf-archive.com

826245 Cinn-toast-crunch-bwlpk GM 81%

Nutrition Information Nu tr it io n Fac ts 100g Serving Size 1 Bowl (28g) (3/4 cup) Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 25 Calories 410.5 Calories from Fat 91.1 % Daily Value* 4% 3% Total Fat Cholesterol 0mg 0% Cholesterol Sodium 160mg 7% Sodium 581.2 mg Potassium 50mg 1% Potassium 175.1 mg Total Carbohydrate 22g 7% Total Carbohydrate Total Fat 3g Saturated Fat 0.5g 10.1 g Saturated Fat 1.1 g Trans Fat Trans Fat 0g Dietary Fiber 2g 6% Sugars 8g 0.2 g 0.0 mg 79.0 g Dietary Fiber 5.3 g Sugars Protein 1g 29.8 g Protein Vitamin A 8% Vitamin C 8% Calcium 8% Iron 20% Vitamin D 8% Thiamin 20% Riboflavin Vitamin B6 20% 20% Niacin Folic Acid 20% 20% Vitamin B12 20% Zinc 20% 5.3 g Vitamin A 1612.9 IU Vitamin C 19.4 mg Calcium 322.6 mg Iron 14.5 mg Vitamin D 129.0 IU Thiamin 1.2 mg Riboflavin 1.4 mg Niacin 16.1 mg Vitamin B6 1612.9 mcg Folic Acid 322.6 mcg Vitamin B12 4.8 mcg Zinc 12.1 mg *Percent Daily Values are based on a 2,000 calorie diet.

https://www.pdf-archive.com/2015/01/13/826245-cinn-toast-crunch-bwlpk-gm/

13/01/2015 www.pdf-archive.com

825083 Trix-bwlpk GM 81%

Nutrition Facts Nutrition Information Serving Size 1 Bowl (28g) (1 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 10 Calories 375.0 Calories from Fat 31.3 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Total Fat 4.1 g Saturated Fat 0.0 g Trans Fat 0.0 g Cholesterol 0.0 mg Sodium 160mg 6% Potassium 45mg 1% Sodium 525.0 mg Total Carbohydrate 24g 8% Potassium 218.8 mg 5% Total Carbohydrate Dietary Fiber 1g 84.4 g Dietary Fiber Sugars 9g 4.7 g Sugars Protein 1g 31.3 g Protein 3.1 g Vitamin A 8% Vitamin C 8% Calcium 8% Iron 20% Vitamin A 2343.8 IU Vitamin C 18.8 mg Vitamin D 8% Thiamin 20% Calcium 312.5 mg Iron 16.9 mg Riboflavin 20% Niacin 20% Vitamin D 125.0 IU Thiamin 1.6 mg Vitamin B6 20% Folic Acid 20% Riboflavin 1.9 mg Niacin 18.8 mg Vitamin B12 20% Zinc 20% Vitamin B6 2187.5 mcg Folic Acid 375.0 mcg Vitamin B12 4.7 mcg Zinc 14.1 mg *Percent Daily Values are based on a 2,000 calorie diet.

https://www.pdf-archive.com/2015/01/13/825083-trix-bwlpk-gm/

13/01/2015 www.pdf-archive.com

merged MiniPancakes-and-CknSausage 81%

38 g Amount Per Serving Calories 90 Calories from Fat Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium Printed on:

https://www.pdf-archive.com/2015/01/13/merged-minipancakes-and-cknsausage/

13/01/2015 www.pdf-archive.com

Bio 2 77%

Substance formed between the start and the end of a metabolic pathway End of Intro  -------------------------------------------------------------- Chapter 1 Carbohydrate metabolism Carbohydrates present in the body :

https://www.pdf-archive.com/2016/10/03/bio-2/

03/10/2016 www.pdf-archive.com

1 (Modelling Sheet) 77%

Modeling Sheet Exercise 1:

https://www.pdf-archive.com/2015/11/05/1-modelling-sheet/

05/11/2015 www.pdf-archive.com

Daniel Beck Abbott Medical Writer 70%

Synthesis and Biological Evaluation of New Carbohydrate-Substituted Indenoisoquinoline Topoisomerase I Inhibitors and Improved Syntheses of the Experimental Anticancer Agents Indotecan (LMP400) and Indimitecan (LMP776).

https://www.pdf-archive.com/2016/09/12/daniel-beck-abbott-medical-writer/

12/09/2016 www.pdf-archive.com

Daniel Beck -- Publications Manager 68%

Synthesis and Biological Evaluation of New Carbohydrate-Substituted Indenoisoquinoline Topoisomerase I Inhibitors and Improved Syntheses of the Experimental Anticancer Agents Indotecan (LMP400) and Indimitecan (LMP776).

https://www.pdf-archive.com/2016/09/14/daniel-beck-publications-manager/

14/09/2016 www.pdf-archive.com