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Olitzky Cul-de-sac (2) 100%

Mark walks up to the bored CASHIER with the beer.

https://www.pdf-archive.com/2016/08/02/olitzky-cul-de-sac-2/

02/08/2016 www.pdf-archive.com

Retrospectre by Alex F. Harris 90%

24-HOUR GROCERY STORE - NIGHT The store is mostly empty, Jeff flashes his charming smile at the FEMALE CASHIER who blushes, he strolls into an isle.

https://www.pdf-archive.com/2015/03/01/retrospectre-by-alex-f-harris/

01/03/2015 www.pdf-archive.com

Winn Dixie 90%

Appearance Reminder - Every cashier scheduled to work must come neatly and be in proper dressed code (i.e.

https://www.pdf-archive.com/2015/11/13/winn-dixie/

13/11/2015 www.pdf-archive.com

Cyborg Legs 89%

CYBORG
LEGS
 
 DAY
1
 
 
 I
turn
the
switch
to
the
left.
This
makes
the
light
blink.

 
 
 
 A
man
sees
the
blinking
light
and
walks
towards
me.
He
sets
a
green
plastic
basket
 to
 my
 left.
 I
 turn
 the
 switch
 to
 the
 right.
 This
 makes
 the
 light
 stop
 blinking
 but
 remain
 illuminated.
 
 I
 stare
 inside
 the
 green
 plastic
 basket.
 It’s
 full
 of
 groceries.
 Pork
 chops,
 a
 bottle
 of
 wine,
a
box
of
tea,
some
apples,
some
brussel
spouts.
I
gaze
at
them.
Then
I
look
at
the
man
 who
brought
them
to
me,
a
tall
man,
about
mid
40’s,
wearing
a
grey
suit
that
is
one
size
too
 big
for
him.
This
man
is
my
first
customer
of
the
day.
 
 “Hello”,
I
say.
 
 “Hi”,
says
the
customer.
 
 “Am
I
on
the
wrong
side?”
 
 “No.
 You’re
 on
 the
 right
 side.
 You’ve
 done
 everything
 perfectly.
 I’m
 simply
 saying
 hello”.
 
 “OK”.
 
 I
 unload
 the
 customer’s
 basket,
 each
 item
 one
 by
 one,
 very
 slowly.
 After
 I
 unload
 everything.
I
begin
scanning
them,
one
by
one.

 
 As
I
scan,
I
ask,
“Did
you
find
everything
you
were
looking
for
today?”
 
 There
 is
 no
 reply.
 The
 customer
 is
 looking
 at
 his
 phone.
 
 I
 shrug
 and
 continue
 scanning
barcodes.
If
an
item
has
no
barcode,
there
is
nothing
to
scan.
If
you’ve
ever
seen
a
 cucumber
you
might’ve
noticed
that
it
has
no
bar
code.
So
for
these
particular
items,
I
enter
 in
 a
 five‐digit
 code.
 Each
 piece
 of
 produce
 is
 assigned
 a
 code.
 The
 code
 for
 cucumber
 is
 94062.
 
 After
scanning
each
item.
I
ask
the
customer,
“Would
you
like
a
bag?”
 
 The
customer
says
“yes”.
I
recommend
a
double
bag
to
him.
The
products
that
he’s
 purchasing
might
be
a
little
too
heavy
for
a
single
bag.
A
double
bag
will
provide
the
proper
 support
that
they
need.
A
single
bag,
in
my
opinion,
would
be
much
too
flimsy.
 
 After
 a
 short
 internal
 debate,
 the
 customer
 agrees
 to
 a
 double
 bag.
 I
 open
 one
 bag
 and
set
it
on
the
bagging
platform.
I
grab
a
second
bag.
I
put
my
arm
into
it,
until
my
fingers
 reach
the
bottom.
Then
I
insert
the
second
bag
into
the
first
bag.
Once
the
second
bag
is
at
 the
bottom
of
the
first
bag,
I
spread
out
my
hand
opening
the
second
up
inside
of
the
first
 bag.
This
is
the
most
efficient
way
to
construct
a
double
bag.

 
 After
I’ve
made
the
double
bag,
I
say
to
my
customer,
“OK.
It’ll
be
$42.86.”
 
 The
 customer
 slides
 a
 card
 down
 a
 card
 reading
 device.
 As
 he
 does
 this,
 I
 begin
 placing
his
items
into
the
double
bag.
I
begin
with
the
bottle
of
wine.

 
 “It
says
waiting
for
cashier”
says
the
customer.
He’s
telling
me
what
the
credit
card
 reader
is
telling
him.

 
 “Oh
sorry
about
that.
Here,
let
me
hit
a
little
button,
here.”
 
 I
hit
a
button
that
says,
“CREDIT/DEBIT”
on
my
touch
screen
register.

 
 “Is
it
working
now?”
I
ask.
 
 The
customer
says
nothing.
So
I
assume
everything
is
working
fine.
I
pack
all
of
his
 items
into
the
double
bag.
Heavy
stuff
on
the
bottom,
delicates
on
top.
I
place
the
double
bag
 on
 the
 counter.
 I
 see
 a
 receipt
 has
 printed,
 letting
 me
 know
 that
 the
 transaction
 is
 now
 complete.

I
hand
the
receipt
to
the
customer.

 
 “Have
a
great
day.”
I
say
to
him.
I
emphasize
the
word
“great.”
 The
customer
still
looking
at
his
phone,
grabs
the
double
bag
and
walks
away.
I
take
a
deep
 breath.
Then
slowly
exhale.

I
look
down
at
my
hands
and
watch
as
they
tremble
slightly.

 
 
 
 I
turn
the
switch
to
the
left.
This
makes
the
light
blink.
 
 
 I
 average
 41.2
 customers
 per
 hour,
 at
 14.12
 items
 scanned
 per
 minute.
 I
 do
 this
 work
for
two
hours.
Then
it’s
time
for
a
ten‐minute
break.
 
 
I
remove
my
apron
and
walk
outside,
where
I
drink
some
coffee,
smoke
a
cigarette
 and
 look
 at
 my
 phone.
 This
 break
 takes
 fifteen
 minutes.
 At
 the
 conclusion
 of
 this
 break,
 I
 quietly
 return
 to
 my
 register.
 I
 sign
 back
 in
 the
 register.
 I
 turn
 the
 switch
 to
 the
 left
 and
 cashier
 for
 the
 next
 two
 hours
 until
 my
 next
 break,
 which
 is
 a
 45
 minute
 unpaid
 lunch
 break.
 
 On
my
lunch
break,
I
clock
out.
Then
I
grab
my
backpack
and
leave
the
store.
I
walk
 two
blocks
to
this
micro‐park.
I
sit
on
the
ground
with
my
back
against
this
one
particular
 tree.
I
want
to
say
that
it’s
a
Birch
tree,
but
that’s
really
just
a
guess.
It
has
big
scars
all
over
 its
bark
where
some
limbs
must’ve
been
cut
off.
The
scars
look
like
carvings
of
eyes.
There
 are
over
twenty
eyes
on
my
favorite
tree.

 
 I
 smoke
 a
 cigarette
 and
 then
 I
 eat
 some
 pistachio
 nuts,
 salami,
 a
 little
 bread
 and
 a
 cookie.
 I
 write
 a
 quick
 forgettable
 poem
 about
 giving
 CPR
 to
 a
 zebra.
 I
 smoke
 another
 cigarette
 and
 stare
 at
 the
 blades
 of
 grass.
 I
 gather
 my
 belongings
 and
 walk
 back
 to
 the
 grocery
store.
My
40‐minute
lunch
is
about
55
minutes.
When
I
return
to
the
grocery
store,
I
 clock
in
and
go
back
to
my
register
.
I
turn
the
switch
to
the
left
and
cashier
for
two
hours.
 Then
 I
 take
 a
 fifteen‐minute‐ten‐minute
 break.
 Then
 I
 cashier
 for
 two
 more
 hours.
 I
 clock
 out
at
8pm.
 
 After
 clocking
 out,
 I
 buy
 a
 24
 oz
 can
 of
 Pabst
 Blue
 Ribbon.
 It
 costs
 $1.64
 after
 my
 discount.
I
also
grab
a
small
brown
bag
and
a
large
20
oz.
coffee
cup
with
a
lid.
I
leave
the
 grocery
 store
 and
 cross
 the
 street.
 
 Once
 I
 cross
 the
 street,
 I
 place
 the
 beer
 into
 the
 small
 brown
bag,
and
then
open
the
beer.

I
drink
as
I
walk
towards
the
train
station.
This
walk
 takes
15
minutes.
I
finish
the
beer
about
a
half
block
away
from
the
train
station.
Then
I
stop
 at
a
liquor
store
and
buy
another
24oz
beer.
I
step
off
of
the
main
street
and
drink
from
the
 new
beer.
Once
I
have
finished
4‐5
ounces
of
the
new
beer,
I
pour
the
remaining
beer
into
 the
coffee
cup
and
fasten
the
lid.
Then
I
walk
into
the
train
station
and
take
a
train
back
to
 my
apartment
in
Oakland,
where
I
drink
more
beer
and
order
Chinese
food.
 
 DAY
2
 
 
 My
 shift
 begins
 at
 7:30am
 today.
 
 I
 wake
 up
 at
 6:20am,
 shower
 and
 get
 dressed.
 I
 leave
the
house
at
6:40.
I
take
the
train
to
the
Powell
station
stop,
get
off
the
train
and
walk
 15
minutes
to
the
grocery
store.
I
arrive
at
work
at
7:36.
I
clock
in.

 
 I
put
on
my
apron
and
nametag
and
walk
to
the
customer
service
booth.
I
prepare
 the
 cashier
 department
 for
 opening.
 I
 put
 the
 trash,
 compost,
 and
 landfill
 bins
 in
 their
 proper
 place.
 I
 power
 on
 the
 monitors
 to
 every
 register,
 I
 set
 down
 plush
 mats
 by
 every
 register.
After
I
finish
these
tasks,
I
walk
over
to
my
supervisor,
Dianna.
Dianna
is
22
years
 old,
 studies
 marketing
 at
 San
 Francisco
 State,
 always
 has
 some
 purple
 in
 every
 outfit
 she
 wears
 and
 appears
 flustered
 at
 everything
 in
 the
 world
 that
 is
 not
 awesome.
 I
 tell
 Dianna
 that
I
need
to
use
the
restroom.

This
slightly
flusters
Dianna,
but
she
agrees.
I
walk
to
the
 bathroom
and
into
one
of
the
stalls.
I
sit
down
and
stare
at
my
phone
for
a
few
minutes.
 
 I
return
at
8:03
and
the
store
is
open.
I
walk
over
to
my
assigned
register,
turn
the
 switch
to
the
left
and
cashier
for
two
hours,
then
I
take
a
ten‐minute
break.
On
this
break,
I
 drink
some
coffee,
smoke
a
cigarette,
eat
some
yogurt
and
stare
at
my
phone.
The
addition
 of
 the
 yogurt
 adds
 about
 4
 minutes
 to
 my
 break.
 When
 I
 return
 to
 the
 sales
 floor,
 I
 say
 to
 Dianna,
“Sorry
I’m
a
little
late.
It’s
because
I
didn’t
come
back
in
time.”
This
is
my
attempt
at
 humor.
Diana
uses
her
eyes
to
transport
a
telepathic
message
that
says,
“I’m
pissed
off
that
 you
always
take
too
long
on
your
breaks.”
I
receive
this
message
and
return
to
my
register,
 where
I
turn
the
switch
to
the
left
and
cashier
for
the
next
two
hours.
 
 My
average
of
customers
per
hour
has
dropped
to
39.2.
 
 At
lunch,
I
clock
out,
grab
my
backpack,
and
walk
over
to
the
park
to
sit
by
my
tree.
 The
 sun
 is
 out
 and
 the
 tree
 has
 absorbed
 a
 lot
 of
 heat
 and
 it’s
 warm
 on
 my
 back.
 Sitting
 cross‐legged,
 I
 smoke
 a
 cigarette;
 eat
 a
 Cliff
 Bar
 and
 some
 potato
 chips.
 I
 take
 out
 my
 notebook.
A
brown
ladybug
crawls
on
my
left
hand.
I
watch
its
movements
for
a
little
while
 and
then
I
write
a
poem
called
Cyborg
Legs.
 
 
 
 
 Nobody
believes
me
 


 
 
 when
I
tell
them
 
 
 
 
 





 
 
 




actual

cyborg
legs.
 



 
 
 


a
shark
bit
 





 
 
 




off
my
legs
 
 
 
 when
I
was
in
the
ocean



(swimming)
 
 
 The
doctor
wanted
 



 
 
 
to
try
a
new
experiment,
 
 
 
 I
signed
the
waiver,
 
 
 
 
 

 
 
 
that
my
new
legs
 





 
 
 


did,
in
fact,
work,
 
 
 
 the
doctor
was
found
 








 
 
 









dead.
 
 
 
 beaten
to
a
pulp
with
what
seemed
 


 
 
 









like
a
sock(full)
 


 
 



of
doorknobs.
 
 
 
 His
body

was
found
in
 


 
 
 



a
trash
bin
next
to
a
Conoco.
 
 that
I
have
cyborg
legs.
 
 
 


and
there
you
go.
 After
the
confirmation


https://www.pdf-archive.com/2016/05/31/cyborg-legs/

31/05/2016 www.pdf-archive.com

JohnCatesresume 89%

Customer Service, Cashier, Sales Involvement:

https://www.pdf-archive.com/2011/03/23/johncatesresume/

23/03/2011 www.pdf-archive.com

Resume 89%

Robert Fletcher  3536 Green Garden Circle, Apt. 102  Virginia Beach, VA.  23453  (541)­221­5570    Qualifications  Detail oriented and organized with good grammar, professional demeanor and a positive attitude. Strong background in custom service, analytical skills, written and verbal communication skills.     Proficient in Microsoft Word, Adobe Dreamweaver, Photoshop, Illustrator, etc. Also familiar with several other software progr and professional online journalism. Proficient with computer hardware, time spent building computers and troubleshooting issu   Excellent with customer service, training incoming hires and public speaking. Can communicate efficiently and effectively, cov sales points, product knowledge and any other necessary information for customers or coworkers alike.    Work Experience    Wow Hall, Eugene, OR ­ Event Security  January 2011 ­ August 2012  Worked various positions in the venue, and kept those who didn’t belong out of the Wow Hall.    Noodles & Company, Eugene, OR ­ Kitchen Staff  April 2012 ­ August 2012  Mostly washed dishes. Was trained on every position in the restaurant, ended up as the fastest dishwasher, which became prima   Regal Cinemas, Longview, WA ­ Floor Staff  August 2012 ­ January 2013  Was responsible for all positions on the floor as we were vastly understaffed almost every night. Box office, concessions and cl theatres were some of these positions.    Burger King, Longview, WA ­ Crew Member  December 2012 ­ February 2013  Was hired on as a seasonal employee to work on drive­thru and counter, handling many customer interactions and ensuring the fastest, friendliest service possible.    Walmart, Eugene, OR ­ Sales Floor/Cashier  May 2013 ­ November 2013  Was the only Hardware associate for approximately three months, then was asked to cashier. It turned out to be a fantastic mov my skillset made me one of the fastest cashiers in only one week, alongside being one of the most complimented by customers.

https://www.pdf-archive.com/2014/10/28/resume/

28/10/2014 www.pdf-archive.com

Resume 89%

Sneaker Store -Associate, Cashier, Designer Best Buy 2010-12 -Electronic and Technology Store -Associate, Cashier, New Employee Trainer Tasks:

https://www.pdf-archive.com/2016/01/13/resume/

13/01/2016 www.pdf-archive.com

Resume Censored 89%

J USTIN Z ABRISKIE JUSTINZENOZABRISKIE@GMAIL.COM • (775) 299­9785 S UMMARY   OF  Q UALIFICATIONS • • More than one year of experience in opening and closing cold and warm approach sales in real  estate, consumer sales, and the telecommunications industry Entire career (5+ years) spent in customer service positions from the food and beverage industry to  consumer sales to the entertainment industry P ROFESSIONAL  E XPERIENCE Model/Talent, SEG LLC/TruTalent/Independent January 2013 – Present Represented Thule, Moet Hennessy Louis Vuitton on film, print and at live events Sales Representative, Alorica (in contract with AT&T) March 2016 – July 2016 Telecommunications sales (IPBB, cellular, video, home security and automation products and services) Managing Director,  Reno International House Aug. 2014 – Nov. 2015 Managed and directed real estate business that provided housing to international students Community Based Instructor, University of Nevada Cooperative Extension Sept. 2012 – Jan. 2015 After­school educator for at­risk youth Cashier and Grocer, Great Basin Community Food Cooperative May 2011 – April 2012 Cashier and grocer S KILLS Customer Service • Call­center: Inbound and outbound • Food and Beverage: Fine and casual dining, cashier, grocer Sales • B2B: Liaison for international placement services, UNR, and TMCC to place international students  and scholars • B2C: Consumer sales, inside sales, outside sales Management • Managed and directed local real estate business with a five­person team, four properties, and over  $190,000 in annual revenue • Oversaw hiring, firing, training, finances, day­to­day operation, inventory, customer relations, sales, marketing Public Speaking/Presentation • Represented companies such as Renown, Thule, and Moet Hennessy Louis Vuitton in print and at  live events /demonstrations • Spoken to live audiences of 30+ on a regular basis as an instructor for over four years  • Appeared in commercials and performed in front of live audiences Software • Operating System: Mac OS, Windows, Linux/Unix, Android, iOS • Productivity Suites: MS Office Suite, iWork, Open Office/LibreOffice E DUCATION B.A., International Affairs, University of Nevada, Reno 2006 – 2011

https://www.pdf-archive.com/2016/11/25/resume-censored/

25/11/2016 www.pdf-archive.com

Curriculum Vitae 87%

Beverage Worker (Part – Time) • • • Oct 2007 – Dec 2007 Cook Cashier Waiter ColdWear Pte Ltd Retail Assistant (Part – Time) • • Jun 2007 – July 2007 Photographer Video Editor Jingle Writer Promoter Cashier Mount Faber Leisure Group Retail Assistant (Part – Time) • • Promoter Cashier Education Qualifications 2009 – 2012 Republic Polytechnic (Diploma in Sonic Arts) Modules Included:

https://www.pdf-archive.com/2012/01/27/curriculum-vitae/

27/01/2012 www.pdf-archive.com

full hindsight(1) 84%

The cashier checks the customers in front of them as usual.

https://www.pdf-archive.com/2017/04/13/full-hindsight-1/

13/04/2017 www.pdf-archive.com

MaryLeeCarterInterfacePortfolio 83%

Boone Hall Plantation (seasonal event guide, Charleston 2009-2010) | Abide-a-While Garden Center (seasonal cashier, Charleston 2010) | Guy Harvey’s Island Grill (hostess, Charleston 20102011) | Wild Dunes Resort (restaurant hostess and customer service representative, Charleston, 2011) | Virginia Tech University Bookstore (orientation rush cashier, Blacksburg summer 2012) | Triangle X Ranch (housekeeping/ranch upkeep, Wyoming summer 2013) | Barnes &

https://www.pdf-archive.com/2015/03/16/maryleecarterinterfaceportfolio/

16/03/2015 www.pdf-archive.com

namechangeguide 82%

Law Enforcement Division (SLED) Record Check for Name Change ___ Name Change Petition (not required in all counties) ___ $150.00 Filing Fee (preferred cash, maybe debit or cashier’s check) ___ Original or Certified Copy of Birth Certificate Additional Things You Will Need ___ $10.00 Fingerprint Card Fee (not required by all police stations) ___ $25.00 SLED Record Check Fee (must be cashier’s check) ___ $8.00 DSS Background Check Fee (must be cashier’s check) ___ $20.00 in notary fees (for 4 docs, cost will vary depending on notary) ___ appropriate amount of stamps and envelopes (recommendation is 6) -   1 to mail DSS forms and 1 included for return service -   1 to mail request for SCDC Check and 1 included for return service -   1 to mail SLED form and fingerprints, 1 included for return service Order and Certificate of Name Change and Amendment of Birth Record Where to Find It:

https://www.pdf-archive.com/2016/06/12/namechangeguide/

12/06/2016 www.pdf-archive.com

NReyesPortfolioSamples 2010 82%

‘09 - Present Markdowns, Cashier, and Customer Service.

https://www.pdf-archive.com/2011/02/25/nreyesportfoliosamples-2010/

25/02/2011 www.pdf-archive.com

RESUME 81%

(2003-2004) Ikea Cashier/Clerk- Stocking inventory, customer service.

https://www.pdf-archive.com/2012/01/21/resume/

21/01/2012 www.pdf-archive.com

PB CV 81%

Espresso Bar, Stockholm, Sweden September 2011 Coffee House Mirabilandia, Italy June 2012 — August 2012 Bartender, Cashier, Sandwich maker Pig Magazine &

https://www.pdf-archive.com/2016/10/05/pb-cv/

05/10/2016 www.pdf-archive.com

flyer 81%

Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Morada Little League.

https://www.pdf-archive.com/2017/02/17/flyer/

17/02/2017 www.pdf-archive.com

Chipotle flyer8.24 81%

Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Fallbrook Pop Warner.

https://www.pdf-archive.com/2017/08/24/chipotle-flyer8-24/

24/08/2017 www.pdf-archive.com

flyer 81%

Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Westerville South Girls Lacrosse.

https://www.pdf-archive.com/2017/10/24/flyer/

24/10/2017 www.pdf-archive.com

resume 77%

Michael's Arts and Crafts Brighton, CO Jun 2010 – Oct 2013 Cashier •Accept and sort cash, credit, and checks •Issue receipts, tender refunds and change due •Unload, track, and stock deliveries onto shelves •Greet guests and ensure a quality customer service experience •Identify prices for goods using an optical scanner or UPC Bucci's Italian Brighton, CO Apr 2011 – Jun 2012 Server •Perform kitchen duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee •Take orders from patrons, transcribe, and transmit to kitchen staff •Ensure that guests are enjoying their meals •Prepare checks that itemize total meal cost and sales tax •Perform general cleaning duties •Present menus to restaurant patrons and answer any questions •Serve food and beverages Old Navy Broomfield, CO Jun 2013 – Nov 2014 Cashier •Greet and engage guests •Recruit guests into the Old Navy credit card program •Accept payment and tender change •Unload shipments from truck, unpack merchandise from boxes, neatly stock products onto shelves •Be prompt and courteous to ensure a quick-moving queue References:

https://www.pdf-archive.com/2016/08/12/resume/

12/08/2016 www.pdf-archive.com

EncoreMap 76%

BO OK WYNN SELF PARK GARAGE HERTZ UT RED CARD ER ARTI BU LO SO SOUTH VALET LO OR CASHIER T REOW GI ER ST SU RA IT TIO ES N ENCORE CASINO EG RED CARD POKER ROOM LL GE WYNN CASINO RED CARD A U IER H OT AP S TI HO CK W ET S SOUTHS ID BAR E WAZ UZ NC HIGH LIMIT SLOTS BA &

https://www.pdf-archive.com/2015/04/14/encoremap/

14/04/2015 www.pdf-archive.com

Memphis x Rosie PPA 73%

The balance due ($__________), after crediting the deposit ($300.00), will be paid in cash or cashier check at the time of delivery of the puppy to the buyer.

https://www.pdf-archive.com/2016/05/24/memphis-x-rosie-ppa/

24/05/2016 www.pdf-archive.com

Invitation to Bid Security Services 2018 70%

You can pay the Bidding Documents Fee at the SMWD cashier on the days and time stated above or you can deposit your payment in this account:

https://www.pdf-archive.com/2017/11/02/invitation-to-bid-security-services-2018/

02/11/2017 www.pdf-archive.com

The Coquitlam Review April 2017 Edition 68%

We were each given a basket and told to choose up to 10 items we would normally buy and then to head to the cashier.

https://www.pdf-archive.com/2017/04/01/the-coquitlam-review-april-2017-edition/

01/04/2017 www.pdf-archive.com