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Mark walks up to the bored CASHIER with the beer.
https://www.pdf-archive.com/2016/08/02/olitzky-cul-de-sac-2/
02/08/2016 www.pdf-archive.com
24-HOUR GROCERY STORE - NIGHT The store is mostly empty, Jeff flashes his charming smile at the FEMALE CASHIER who blushes, he strolls into an isle.
https://www.pdf-archive.com/2015/03/01/retrospectre-by-alex-f-harris/
01/03/2015 www.pdf-archive.com
Appearance Reminder - Every cashier scheduled to work must come neatly and be in proper dressed code (i.e.
https://www.pdf-archive.com/2015/11/13/winn-dixie/
13/11/2015 www.pdf-archive.com
CYBORG LEGS DAY 1 I turn the switch to the left. This makes the light blink. A man sees the blinking light and walks towards me. He sets a green plastic basket to my left. I turn the switch to the right. This makes the light stop blinking but remain illuminated. I stare inside the green plastic basket. It’s full of groceries. Pork chops, a bottle of wine, a box of tea, some apples, some brussel spouts. I gaze at them. Then I look at the man who brought them to me, a tall man, about mid 40’s, wearing a grey suit that is one size too big for him. This man is my first customer of the day. “Hello”, I say. “Hi”, says the customer. “Am I on the wrong side?” “No. You’re on the right side. You’ve done everything perfectly. I’m simply saying hello”. “OK”. I unload the customer’s basket, each item one by one, very slowly. After I unload everything. I begin scanning them, one by one. As I scan, I ask, “Did you find everything you were looking for today?” There is no reply. The customer is looking at his phone. I shrug and continue scanning barcodes. If an item has no barcode, there is nothing to scan. If you’ve ever seen a cucumber you might’ve noticed that it has no bar code. So for these particular items, I enter in a five‐digit code. Each piece of produce is assigned a code. The code for cucumber is 94062. After scanning each item. I ask the customer, “Would you like a bag?” The customer says “yes”. I recommend a double bag to him. The products that he’s purchasing might be a little too heavy for a single bag. A double bag will provide the proper support that they need. A single bag, in my opinion, would be much too flimsy. After a short internal debate, the customer agrees to a double bag. I open one bag and set it on the bagging platform. I grab a second bag. I put my arm into it, until my fingers reach the bottom. Then I insert the second bag into the first bag. Once the second bag is at the bottom of the first bag, I spread out my hand opening the second up inside of the first bag. This is the most efficient way to construct a double bag. After I’ve made the double bag, I say to my customer, “OK. It’ll be $42.86.” The customer slides a card down a card reading device. As he does this, I begin placing his items into the double bag. I begin with the bottle of wine. “It says waiting for cashier” says the customer. He’s telling me what the credit card reader is telling him. “Oh sorry about that. Here, let me hit a little button, here.” I hit a button that says, “CREDIT/DEBIT” on my touch screen register. “Is it working now?” I ask. The customer says nothing. So I assume everything is working fine. I pack all of his items into the double bag. Heavy stuff on the bottom, delicates on top. I place the double bag on the counter. I see a receipt has printed, letting me know that the transaction is now complete. I hand the receipt to the customer. “Have a great day.” I say to him. I emphasize the word “great.” The customer still looking at his phone, grabs the double bag and walks away. I take a deep breath. Then slowly exhale. I look down at my hands and watch as they tremble slightly. I turn the switch to the left. This makes the light blink. I average 41.2 customers per hour, at 14.12 items scanned per minute. I do this work for two hours. Then it’s time for a ten‐minute break. I remove my apron and walk outside, where I drink some coffee, smoke a cigarette and look at my phone. This break takes fifteen minutes. At the conclusion of this break, I quietly return to my register. I sign back in the register. I turn the switch to the left and cashier for the next two hours until my next break, which is a 45 minute unpaid lunch break. On my lunch break, I clock out. Then I grab my backpack and leave the store. I walk two blocks to this micro‐park. I sit on the ground with my back against this one particular tree. I want to say that it’s a Birch tree, but that’s really just a guess. It has big scars all over its bark where some limbs must’ve been cut off. The scars look like carvings of eyes. There are over twenty eyes on my favorite tree. I smoke a cigarette and then I eat some pistachio nuts, salami, a little bread and a cookie. I write a quick forgettable poem about giving CPR to a zebra. I smoke another cigarette and stare at the blades of grass. I gather my belongings and walk back to the grocery store. My 40‐minute lunch is about 55 minutes. When I return to the grocery store, I clock in and go back to my register . I turn the switch to the left and cashier for two hours. Then I take a fifteen‐minute‐ten‐minute break. Then I cashier for two more hours. I clock out at 8pm. After clocking out, I buy a 24 oz can of Pabst Blue Ribbon. It costs $1.64 after my discount. I also grab a small brown bag and a large 20 oz. coffee cup with a lid. I leave the grocery store and cross the street. Once I cross the street, I place the beer into the small brown bag, and then open the beer. I drink as I walk towards the train station. This walk takes 15 minutes. I finish the beer about a half block away from the train station. Then I stop at a liquor store and buy another 24oz beer. I step off of the main street and drink from the new beer. Once I have finished 4‐5 ounces of the new beer, I pour the remaining beer into the coffee cup and fasten the lid. Then I walk into the train station and take a train back to my apartment in Oakland, where I drink more beer and order Chinese food. DAY 2 My shift begins at 7:30am today. I wake up at 6:20am, shower and get dressed. I leave the house at 6:40. I take the train to the Powell station stop, get off the train and walk 15 minutes to the grocery store. I arrive at work at 7:36. I clock in. I put on my apron and nametag and walk to the customer service booth. I prepare the cashier department for opening. I put the trash, compost, and landfill bins in their proper place. I power on the monitors to every register, I set down plush mats by every register. After I finish these tasks, I walk over to my supervisor, Dianna. Dianna is 22 years old, studies marketing at San Francisco State, always has some purple in every outfit she wears and appears flustered at everything in the world that is not awesome. I tell Dianna that I need to use the restroom. This slightly flusters Dianna, but she agrees. I walk to the bathroom and into one of the stalls. I sit down and stare at my phone for a few minutes. I return at 8:03 and the store is open. I walk over to my assigned register, turn the switch to the left and cashier for two hours, then I take a ten‐minute break. On this break, I drink some coffee, smoke a cigarette, eat some yogurt and stare at my phone. The addition of the yogurt adds about 4 minutes to my break. When I return to the sales floor, I say to Dianna, “Sorry I’m a little late. It’s because I didn’t come back in time.” This is my attempt at humor. Diana uses her eyes to transport a telepathic message that says, “I’m pissed off that you always take too long on your breaks.” I receive this message and return to my register, where I turn the switch to the left and cashier for the next two hours. My average of customers per hour has dropped to 39.2. At lunch, I clock out, grab my backpack, and walk over to the park to sit by my tree. The sun is out and the tree has absorbed a lot of heat and it’s warm on my back. Sitting cross‐legged, I smoke a cigarette; eat a Cliff Bar and some potato chips. I take out my notebook. A brown ladybug crawls on my left hand. I watch its movements for a little while and then I write a poem called Cyborg Legs. Nobody believes me when I tell them actual cyborg legs. a shark bit off my legs when I was in the ocean (swimming) The doctor wanted to try a new experiment, I signed the waiver, that my new legs did, in fact, work, the doctor was found dead. beaten to a pulp with what seemed like a sock(full) of doorknobs. His body was found in a trash bin next to a Conoco. that I have cyborg legs. and there you go. After the confirmation
https://www.pdf-archive.com/2016/05/31/cyborg-legs/
31/05/2016 www.pdf-archive.com
Customer Service, Cashier, Sales Involvement:
https://www.pdf-archive.com/2011/03/23/johncatesresume/
23/03/2011 www.pdf-archive.com
Robert Fletcher 3536 Green Garden Circle, Apt. 102 Virginia Beach, VA. 23453 (541)2215570 Qualifications Detail oriented and organized with good grammar, professional demeanor and a positive attitude. Strong background in custom service, analytical skills, written and verbal communication skills. Proficient in Microsoft Word, Adobe Dreamweaver, Photoshop, Illustrator, etc. Also familiar with several other software progr and professional online journalism. Proficient with computer hardware, time spent building computers and troubleshooting issu Excellent with customer service, training incoming hires and public speaking. Can communicate efficiently and effectively, cov sales points, product knowledge and any other necessary information for customers or coworkers alike. Work Experience Wow Hall, Eugene, OR Event Security January 2011 August 2012 Worked various positions in the venue, and kept those who didn’t belong out of the Wow Hall. Noodles & Company, Eugene, OR Kitchen Staff April 2012 August 2012 Mostly washed dishes. Was trained on every position in the restaurant, ended up as the fastest dishwasher, which became prima Regal Cinemas, Longview, WA Floor Staff August 2012 January 2013 Was responsible for all positions on the floor as we were vastly understaffed almost every night. Box office, concessions and cl theatres were some of these positions. Burger King, Longview, WA Crew Member December 2012 February 2013 Was hired on as a seasonal employee to work on drivethru and counter, handling many customer interactions and ensuring the fastest, friendliest service possible. Walmart, Eugene, OR Sales Floor/Cashier May 2013 November 2013 Was the only Hardware associate for approximately three months, then was asked to cashier. It turned out to be a fantastic mov my skillset made me one of the fastest cashiers in only one week, alongside being one of the most complimented by customers.
https://www.pdf-archive.com/2014/10/28/resume/
28/10/2014 www.pdf-archive.com
Sneaker Store -Associate, Cashier, Designer Best Buy 2010-12 -Electronic and Technology Store -Associate, Cashier, New Employee Trainer Tasks:
https://www.pdf-archive.com/2016/01/13/resume/
13/01/2016 www.pdf-archive.com
J USTIN Z ABRISKIE JUSTINZENOZABRISKIE@GMAIL.COM • (775) 2999785 S UMMARY OF Q UALIFICATIONS • • More than one year of experience in opening and closing cold and warm approach sales in real estate, consumer sales, and the telecommunications industry Entire career (5+ years) spent in customer service positions from the food and beverage industry to consumer sales to the entertainment industry P ROFESSIONAL E XPERIENCE Model/Talent, SEG LLC/TruTalent/Independent January 2013 – Present Represented Thule, Moet Hennessy Louis Vuitton on film, print and at live events Sales Representative, Alorica (in contract with AT&T) March 2016 – July 2016 Telecommunications sales (IPBB, cellular, video, home security and automation products and services) Managing Director, Reno International House Aug. 2014 – Nov. 2015 Managed and directed real estate business that provided housing to international students Community Based Instructor, University of Nevada Cooperative Extension Sept. 2012 – Jan. 2015 Afterschool educator for atrisk youth Cashier and Grocer, Great Basin Community Food Cooperative May 2011 – April 2012 Cashier and grocer S KILLS Customer Service • Callcenter: Inbound and outbound • Food and Beverage: Fine and casual dining, cashier, grocer Sales • B2B: Liaison for international placement services, UNR, and TMCC to place international students and scholars • B2C: Consumer sales, inside sales, outside sales Management • Managed and directed local real estate business with a fiveperson team, four properties, and over $190,000 in annual revenue • Oversaw hiring, firing, training, finances, daytoday operation, inventory, customer relations, sales, marketing Public Speaking/Presentation • Represented companies such as Renown, Thule, and Moet Hennessy Louis Vuitton in print and at live events /demonstrations • Spoken to live audiences of 30+ on a regular basis as an instructor for over four years • Appeared in commercials and performed in front of live audiences Software • Operating System: Mac OS, Windows, Linux/Unix, Android, iOS • Productivity Suites: MS Office Suite, iWork, Open Office/LibreOffice E DUCATION B.A., International Affairs, University of Nevada, Reno 2006 – 2011
https://www.pdf-archive.com/2016/11/25/resume-censored/
25/11/2016 www.pdf-archive.com
Beverage Worker (Part – Time) • • • Oct 2007 – Dec 2007 Cook Cashier Waiter ColdWear Pte Ltd Retail Assistant (Part – Time) • • Jun 2007 – July 2007 Photographer Video Editor Jingle Writer Promoter Cashier Mount Faber Leisure Group Retail Assistant (Part – Time) • • Promoter Cashier Education Qualifications 2009 – 2012 Republic Polytechnic (Diploma in Sonic Arts) Modules Included:
https://www.pdf-archive.com/2012/01/27/curriculum-vitae/
27/01/2012 www.pdf-archive.com
The cashier checks the customers in front of them as usual.
https://www.pdf-archive.com/2017/04/13/full-hindsight-1/
13/04/2017 www.pdf-archive.com
Boone Hall Plantation (seasonal event guide, Charleston 2009-2010) | Abide-a-While Garden Center (seasonal cashier, Charleston 2010) | Guy Harvey’s Island Grill (hostess, Charleston 20102011) | Wild Dunes Resort (restaurant hostess and customer service representative, Charleston, 2011) | Virginia Tech University Bookstore (orientation rush cashier, Blacksburg summer 2012) | Triangle X Ranch (housekeeping/ranch upkeep, Wyoming summer 2013) | Barnes &
https://www.pdf-archive.com/2015/03/16/maryleecarterinterfaceportfolio/
16/03/2015 www.pdf-archive.com
Law Enforcement Division (SLED) Record Check for Name Change ___ Name Change Petition (not required in all counties) ___ $150.00 Filing Fee (preferred cash, maybe debit or cashier’s check) ___ Original or Certified Copy of Birth Certificate Additional Things You Will Need ___ $10.00 Fingerprint Card Fee (not required by all police stations) ___ $25.00 SLED Record Check Fee (must be cashier’s check) ___ $8.00 DSS Background Check Fee (must be cashier’s check) ___ $20.00 in notary fees (for 4 docs, cost will vary depending on notary) ___ appropriate amount of stamps and envelopes (recommendation is 6) - 1 to mail DSS forms and 1 included for return service - 1 to mail request for SCDC Check and 1 included for return service - 1 to mail SLED form and fingerprints, 1 included for return service Order and Certificate of Name Change and Amendment of Birth Record Where to Find It:
https://www.pdf-archive.com/2016/06/12/namechangeguide/
12/06/2016 www.pdf-archive.com
‘09 - Present Markdowns, Cashier, and Customer Service.
https://www.pdf-archive.com/2011/02/25/nreyesportfoliosamples-2010/
25/02/2011 www.pdf-archive.com
(2003-2004) Ikea Cashier/Clerk- Stocking inventory, customer service.
https://www.pdf-archive.com/2012/01/21/resume/
21/01/2012 www.pdf-archive.com
Espresso Bar, Stockholm, Sweden September 2011 Coffee House Mirabilandia, Italy June 2012 — August 2012 Bartender, Cashier, Sandwich maker Pig Magazine &
https://www.pdf-archive.com/2016/10/05/pb-cv/
05/10/2016 www.pdf-archive.com
Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Morada Little League.
https://www.pdf-archive.com/2017/02/17/flyer/
17/02/2017 www.pdf-archive.com
Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Fallbrook Pop Warner.
https://www.pdf-archive.com/2017/08/24/chipotle-flyer8-24/
24/08/2017 www.pdf-archive.com
Bring in this flyer, show it on your smartphone or tell the cashier you’re supporting the cause to make sure that 50% of the proceeds will be donated to Westerville South Girls Lacrosse.
https://www.pdf-archive.com/2017/10/24/flyer/
24/10/2017 www.pdf-archive.com
Michael's Arts and Crafts Brighton, CO Jun 2010 – Oct 2013 Cashier •Accept and sort cash, credit, and checks •Issue receipts, tender refunds and change due •Unload, track, and stock deliveries onto shelves •Greet guests and ensure a quality customer service experience •Identify prices for goods using an optical scanner or UPC Bucci's Italian Brighton, CO Apr 2011 – Jun 2012 Server •Perform kitchen duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee •Take orders from patrons, transcribe, and transmit to kitchen staff •Ensure that guests are enjoying their meals •Prepare checks that itemize total meal cost and sales tax •Perform general cleaning duties •Present menus to restaurant patrons and answer any questions •Serve food and beverages Old Navy Broomfield, CO Jun 2013 – Nov 2014 Cashier •Greet and engage guests •Recruit guests into the Old Navy credit card program •Accept payment and tender change •Unload shipments from truck, unpack merchandise from boxes, neatly stock products onto shelves •Be prompt and courteous to ensure a quick-moving queue References:
https://www.pdf-archive.com/2016/08/12/resume/
12/08/2016 www.pdf-archive.com
BO OK WYNN SELF PARK GARAGE HERTZ UT RED CARD ER ARTI BU LO SO SOUTH VALET LO OR CASHIER T REOW GI ER ST SU RA IT TIO ES N ENCORE CASINO EG RED CARD POKER ROOM LL GE WYNN CASINO RED CARD A U IER H OT AP S TI HO CK W ET S SOUTHS ID BAR E WAZ UZ NC HIGH LIMIT SLOTS BA &
https://www.pdf-archive.com/2015/04/14/encoremap/
14/04/2015 www.pdf-archive.com
https://www.pdf-archive.com/2016/12/12/gk34-1976-american-lafrance-fire-pumper-govdeals/
12/12/2016 www.pdf-archive.com
The balance due ($__________), after crediting the deposit ($300.00), will be paid in cash or cashier check at the time of delivery of the puppy to the buyer.
https://www.pdf-archive.com/2016/05/24/memphis-x-rosie-ppa/
24/05/2016 www.pdf-archive.com
You can pay the Bidding Documents Fee at the SMWD cashier on the days and time stated above or you can deposit your payment in this account:
https://www.pdf-archive.com/2017/11/02/invitation-to-bid-security-services-2018/
02/11/2017 www.pdf-archive.com
https://www.pdf-archive.com/2017/02/13/mercer-stores-marketing/
13/02/2017 www.pdf-archive.com
We were each given a basket and told to choose up to 10 items we would normally buy and then to head to the cashier.
https://www.pdf-archive.com/2017/04/01/the-coquitlam-review-april-2017-edition/
01/04/2017 www.pdf-archive.com