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schede expo 100%

CASTAGNACCIO Elemento base del castagnaccio è la farina di castagne che il territorio toscano fornisce in abbondanza.

https://www.pdf-archive.com/2015/05/07/schede-expo/

07/05/2015 www.pdf-archive.com

Menu Bayta A la carte June V2 68%

carrot tart, crunchy crumble Tuna pastilla, Iced coriander green gazpacho Green asparagus cannelloni, Strawberry ‘en gelé’ 252 Hollywood Road Sheung Wan 6:00pm – LO 10:45 – Closed Sunday #baytahk - No service charge – tips welcome   170 160 180 160       Dessert Mains Duckling filet with caramelized dry fruits Vegetables Tajine , Vegetal couscous, beetroot merguez, Seasonal vegetable broth Sea bass à la plancha, Cauliflower declination 290 Citrus vacherin, basil sorbet 90 Pistachio baklava, rose espuma 120 Castagnaccio, rosemary ice cream 90 Bitter chocolate and halvah rocher, Candied orange peel 110 250 350 Optional cheese of the day:

https://www.pdf-archive.com/2016/06/15/menu-bayta-a-la-carte-june-v2/

15/06/2016 www.pdf-archive.com