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carta abril buonavista mail 100%

ce vi ch e de pul p o Platos frios Ceviche con pescado del día.

https://www.pdf-archive.com/2014/04/30/carta-abril-buonavista-mail/

30/04/2014 www.pdf-archive.com

Menu International Aruba 297 98%

13.00 – 31.00 Ebi Shrimp Sashimi — Scallop Sashimi — Tuna Sashimi — Green Apple Hamachi — Octopus Spicy Yuzu — Oyster Three Ways — White Fish Dry Miso Passion Fruit Ceviche — White Fish, Octopus and Shrimp Rocoto Foam Ceviche — Spicy Tuna Tartare with Rice — Beef Tartare with Dijon Ice Cream >

https://www.pdf-archive.com/2017/03/11/menu-international-aruba-297/

11/03/2017 www.pdf-archive.com

90MilesDineInDinnerAppetizerPackages2017 95%

Choripan – Spanish Chorizo on Toasted Bread Masitas de Puerco Tuna Ceviche &

https://www.pdf-archive.com/2017/03/09/90milesdineindinnerappetizerpackages2017/

09/03/2017 www.pdf-archive.com

carta en ingles (2) 94%

Extremadura (100g) "Catalan coca", bread with tomato topping Oyster Louis (per piece) Oyster Louis in ceviche marinated (per piece) L’Escala Anchovies "

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Aguizotes gastro pub menu digital 92%

¢3,500 Ceviche Agüizotes ............................

https://www.pdf-archive.com/2018/05/04/aguizotes-gastro-pub-menu-digital/

04/05/2018 www.pdf-archive.com

Link do ofert 89%

Menu I Zupa (zupa serwowana dla wszystkich) Zupa z tajskich grzybów, imbirem i kolendrą Przystawki (podane na środek stołu) Sajgonki na zimno z krewetkami i sosem słodko – kwaśnym Tajskie ceviche z łososia w zielonym sosie Grillowany kalmar z salsą mango, kolendrą i chilli Danie główne (podane na środek stołu) Pad Thai makaron ryżowy o słodko – kwaśnym smaku z warzywami Kurczak z woka z orzechami nerkowca Grillowany łosoś w czerwonym curry z groszkiem cukrowym i marchewką Dodatki (podane na środek stołu) Żółty makaron z grzybami shiitake i siekaną marchewką Ryż jaśminowy Deser Pudding z tapioki, mango Cena brutto:

https://www.pdf-archive.com/2016/11/27/link-do-ofert/

27/11/2016 www.pdf-archive.com

00 BU BURNCH MENU FINAL 89%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO SEA BREAM / GUAJILLO / GARLIC / CORIANDER ANTICUCHOS CHICKEN NIKKEI BEEF TENDERLOIN FRESCA (V) PEAR / APPLE / TANGERINE / ALMONDS / HAZELNUTS / HIBISCUS / MIXED GREENS PATO LAMB RIBS CHICKEN BREAST VEGGIES VEGETABLES / THYME / WHITE PEPPER / GARLIC AREPAS DUCK / TOMATO / ONION PICANHA PESTO VEGGIES CHICKEN, GINGER / OYSTER SAUCE BLACK ANGUS BEEF / PANKA / CUMIN QUESO (v) CHORIZO MOZZARELLA / CORN / PICKLES BEEF CHORIZO / SOUR CREAM / POTATO Design your own Ceviche or Tiradito 1˚ Step PROTEIN WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES TUNA SHRIMP SEA BASS CALAMARI 2˚ Step SAUCE TIGER MILK HABANERO YELLOW AJÍ PONZU TAMARIND &

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

Mariscos Tijuana Menu 85%

$12.95 TOSTADAS Ceviche (Marinated Fish)...............................................Each $2.25 Jaiba (Imitation Crab Meat) ...........................................Each $3.75 Mixtas (Combination) ....................................................Each $6.00 Ceviche de Camarón (Marinated Shrimp) ...................Each $4.25 Camarón (Shrimp) .........................................................Each $3.75 Aguachiles PLATILLOS (Includes Rice &

https://www.pdf-archive.com/2014/01/07/mariscos-tijuana-menu/

07/01/2014 www.pdf-archive.com

flipbook 84%

small bites 6:00pm – 11:00pm Zest Bar 10:00am – 10:00pm Monday 26th December 2016 Breakfast at Stelle Restaurant Served buffet style 7:00am – 10:30 am Core Fusion Barre 9:00am – 10:00am at Exhale Pavilion G Kids Club 10:00am – 12:00pm at the beach Festive ornament making Hair braiding Painting - crafts Lunch at Zest Restaurant Served a la carte 12:00pm – 5:00pm Lunch at Pool and Beach Served a la carte 12:00pm – 5:00pm G Kids Club 2:00pm – 5:00pm at the beach Sand castle building Beach games Water relay – water balloons Ceviche Class at Stelle Learn to make our popular local conch ceviche and some fun techniques 3:00pm – 4:00pm $35 per person Please book at our Concierge desk G Kids Club Smore’s Night at 7:00pm at the beach Dinner at Stelle Restaurant Served a la carte 6:00pm – 10:00pm Reservations required Dinner at Zest Restaurant Fisherman’s Night 6:00pm – 9:00pm Live music entertainment Reservations required Stelle Bar &

https://www.pdf-archive.com/2016/10/27/flipbook/

27/10/2016 www.pdf-archive.com

Covington Take Out - Web 81%

10.95 CHIPOTLE RED / FISH FISH 10.95 // SHRIMP SHRIMP 10.95 10.95 // ceviche ceviche 11.50 11.50 // mahi mahi 11.95 11.95 CHICKEN 8.95 // 16oz CHIPOTLE RED CHICKEN 8.95 ©2016 RUBIO ENTERPRISES, LLC - ALL RIGHTS RESERVED ©2016 RUBIO ENTERPRISES, LLC - ALL RIGHTS RESERVED FRESH, FUN AND FESTIVE!

https://www.pdf-archive.com/2016/12/12/covington-take-out-web/

12/12/2016 www.pdf-archive.com

HOTEL SANTEMAR 74%

Queso de cabra gratinado sobre una cama de ensalada de lechuguitas acompañado de paleta ibérica y vinagreta de frutos secos Ensalada de ceviche de corvina y vinagreta de langostinos aderezada con pimienta rosa, mango y jengibre con bouquet de lechugas y tomatitos Medallón de foie en ensalada con ibérico y vinagreta de uvas pasas con piñones Tartar de salmón con langostinos (salmón ahumado cortado en daditos acompañado de queso de las garmillas DO y colas de langostinos peladas) Pescados:

https://www.pdf-archive.com/2015/05/04/hotel-santemar/

04/05/2015 www.pdf-archive.com

5-6-16 CO Savannah Menu 70%

[steamed] or [fried] lotus leaf bun ahi poke ceviche ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* avocado ceviche ·· served over a spring mix, inari tofu, red onions, yellow peppers, lemon, cilantro ·· 10 yellowtail sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts, thai basil, sweet lime vinaigrette ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

MENU 2017 (1) 70%

2163 20 00 ó 62 65 05 17 BOTANAS, MOUSSES Y TERRINAS BOLITAS DE ALCACHOFA ENVUELTAS EN QUESO PARMESANO (30 pzas) CAZUELITA DE FONDOS DE ALCACHOFA CON QUESO PARMESANO Y TOCINO CEVICHE DE PALMITO CON JICAMA (250 GRS) CEVICHE DE PEPINO CON MANGO (250 GRS) CHAMPIÑONES RELLENOS 20 PIEZAS CROQUETAS DE JAMON SERRANO (20 PZAS) CROQUETAS DE QUESO ROQUEFORT (20 PZAS) DIP DE AGUACATE DIP DE ATUN CON CHIPOTLE DIP DE CEBOLLA DIP DE EDAMAMES DIP DE JITOMATE DESHIDRATADO DIP DE QUESO ROQUEFORT CON ECHALOT CARAMELIZADO HOJA DE ARROZ RELLENA DE ARUGULA, MANGO Y QUESO CREMA (25 PZAS) HOUMMUS JOCOQUE MOUSSE DE ATUN MOUSSE DE CILANTRO MOUSSE DE CILANTRO CON MEZCLA DE CHILES MOUSSE DE HUITLACOCHE CON ROQUEFORT MOUSSE DE JITOMATE DESHIDRATADO MOUSSE DE PALMITO MOUSSE DE SALMON AHUMADO PALITOS DE QUESO OREJITAS DE PROSCIUTTO CON QUESO PARMESANO 20 PZAS QUESO BRIE RELLENO DE ARANDANO O HIGO ENVUELTO EN HOJALDRE QUESO BRIE RELLENO DE MEZCLA DE HONGOS C/ JITOMATE DESH.

https://www.pdf-archive.com/2017/02/04/menu-2017-1/

04/02/2017 www.pdf-archive.com

Cocktail menu 260 65%

“CREATE-YOUR-OWN” COCKTAIL  Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/

21/05/2014 www.pdf-archive.com

Cocktail menu 380 62%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 56%

APPETISERS MAINS SUSHI (2 PIECES) Chez Sushi edamame 1.8 with soy, ginger, sesame and spices Edamame 1.4 with rock salt Prawn and coriander gyoza 3.2 grilled dumplings with ponzu Vegetarian gyoza 2.9 grilled dumplings with ponzu Yakitori 3.0 grilled chicken skewers with yakitori sauce Prawn spring rolls 3.8 with wasabi mayonnaise Ceviche 3.8 white fish served with nori chips Salmon teriyaki 6.1 served with steamed rice Beef teriyaki 6.1 served with steamed rice Chicken teriyaki 5.3 served with steamed rice Vegetable teriyaki 4.6 served with steamed rice Salmon tataki 5.5 seared salmon with fresh ginger, spring onion and ponzu Beef tataki 5.5 seared beef with springs onions, sesame seeds and sesame mustard Tuna tataki 5.5 seared tuna with spring onions and sesame mustard Tuna filo 5.6 fresh coriander encrusted tuna filo wrapped, lightly fried, served with sesame mayo dressing Salmon-sake Tuna-maguro Yellowtail-hamachi Red snapper-tai Prawn (cooked)-ebi Eel-unagi King fish-hiramasa Crab-kanikama Tamago -Japanese omelet SALADS Mushroom 3.7 with spicy lemon dressing Seared salmon 4.6 with yuzu dressing Seaweed 3.0 with sesame dressing Calamari 3.9 with ginger dressing Tofu tempura 3.2 with yuzu dressing Seared Tuna 4.3 with spicy lemon dressing Mixed Green 2.6 with ginger dressing Please feel free to customize your salad with our selection of dressings:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

E-Newsletter 56%

From caviar, oysters, ceviche and sushi, to foie gras, mussels, roast rib-eye with Yorkshire pudding, and fish goujons with frites – the culmination with a chesse spread and a dessert room.

https://www.pdf-archive.com/2017/11/23/e-newsletter/

23/11/2017 www.pdf-archive.com

Alexander's menues dinner 55%

Lobster Mini Tacos 15 Nachos tacos, avocado, cilantro sour cream ***Florida Seafood Ceviche 10 Fresh snapper, scallops and shrimps tossed with cilantro, tomatoes, and lime juice ***Spinach, Gorgonzola Cheese and Walnut Spring Roll 10 (Vegetarian) served with a Zesty balsamic dipping sauce Two Jumbo Lump Crab Cakes 13 Served with Maine lobster sauce (one only -- 7 ) Escargots 12 Sautéed with garlic, parsley and white wine, topped with Brie cheese and baked Phyllo Wrapped Shrimp 13 6 shrimps wrapped in Phyllo dough, fried crispy, served with a creamy spicy sauce Jumbo Lump Crabmeat 15 Maryland crabmeat sautéed in butter and garlic, served on toasted brioche Wild Mushroom and Goat Cheese Strudel 8 Sundried cherry gastrique, caramelized apple, organic greens and chive oil *** Tuna Tartare 13 Prime center cut tuna prepared classically with a touch of fresh horseradish, Dijon mustard and served with toast points ***Chilled Jumbo shrimp cocktail 13 Served with a zesty cocktail sauce Thai Chicken lettuce Wraps 10 Korean dipping sauce, scallion slaw ~***Alexander’s cuisine:

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

001111 NoshAndBooze Menu 071816 copy 51%

12 Brussels Sprout Salad Crispy Brussels Sprout / Red Cabbage / Carrots / Fresno Peppers / Scallions / Bacon / Crunchy Shallots / Bacon Vinaigrette Dressing 8 Pork Tamale Duck Fat Popcorn 3 Duck Fat / Sweet and Smokey Chili Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole Skewer 7 - Ask your server Tuna Poke 16 Mango / Sesame Citrus Dressing / Avocado Wasabi Sauce / Wakame / Crispy Rice Fried Wonton Chips Shrimp Ceviche Tacos Avocado / Tomato / Cilantro / Chiptole Cream / House Made Crispy Tacos 15 Stout Braised Oxtail / Fontina Chesse / Fresh Cut Fries / Stout Gravy / Truffle Salt Scallions / Fried Egg 12 Fried Chicken Sandwich Coleslaw / Sweet and Spicy Pickles / Habanero Pickled Onions 13 Turducken Meatball Sandwich Turkey Duck Chicken / Spicy Marinara Sauce Cheese Blend / Giardiniera Rueben Sandwich Pimento Burger 17 Habanero Honey / Potato Salad / Biscuit 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 12 Funnel Cake Ale Braised Corned Beef / Gruyere Cheese / Red Cabbage Kraut / 1000 Island Dressing 10 Tortilla / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole Sour Cream / Two Eggs Any Style 14 Slow Roasted Angus Beef / Melted Gruyere Cheese / Grilled Onions / Horseradish Dijonnaise / Au Jus PLATES 14 Chilaquiles con Huevos Four Peppercorn Fried Chicken Oxtail Poutine Flat Iron Dip Five Chesse Blend / Crumbled Bacon Jalapeno Bacon Crust / Asiago Crisps SIDES SNACKS Chile Braised Pork / Red Chili Sauce / Sour Cream / Guacamole / Habanero Pickled Onions 11 Mac and Cheese 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 13 Double Patty / Roasted Pepper Cheese Sauce Crispy Onion Strings / Pickles add bacon $2 add egg $1 BOOZE NOSH ORIGINALS CLASSICS BEERS ALL ORIGNALS -12 ALL CLASSICS-12 BOTTLES/CANS Bird Watcher Mount Gay White Rum, Pomegranate, Lime, Cassis Old Fashioned Larceny, Demerara, Old Fashioned Bitters, Orange Essence, Cherry Steigl Grapefruit Raddler Fruit Beer/2.5%-9 Miller High Life Champagne of beers/4.6% - 4 Lagunitas Aunt Sally Sour Sour Beer/5.7% - 8 Allagash White Witbeir/5% - 9 Dale’s Pale Ale American Pale Ale/6.5% - 8 Krombacher Pilsner Pilsner/4.8 - 6 Duvel Belgian Trappist Ale / 8.5% - 11 Lagunitas IPA American IPA / 6.2% - 7 Vandermill Apple Cider Cider / 7% - 9 Left Hand Milk Stout Milk Stout / 6% - 8 Two Brothers Domaine Dupage Bière de Garde Style / 5.9% - 7 Greak Lakes Edmund Fitzgerald American Porter / 6% - 7 Great Lakes Lake Erie Monster Imperial IPA / 9.1% - 9 Off Color Apex Predator Farmhouse ale / 6.8% - 8 Summer Breeze Cooler Brokers Gin, Cucumber, Mint, Lime, Lemon Cucumber Voss Banana Slamma Deep Eddy Vodka, Cochhi Americano, Banana, Ginger, Basil, Carbonation IPA Jackass(MULE) Hophead Vodka, Lime, Ginger, Deschutes Fresh Squeezed IPA, Mint Early House Rittenhouse Rye, Bruto Americano, Apricot, Vanilla Violet Daisy Nolets Gin, Lime, Violet, Raspberry, Blackberry GE T TING EXTRA LARGE - 18 Crouching RON Hidden RUM Ron Columbia Parse Rum, Guava, Ginger, Pineapple, Passionfruit, Lime, SHARK Sazerac Dickel Rye, Demerara, Jerry Thomas Bitters, Creole Bitters, Absinthe, Lemon Essense ALL HIGHBALLS - 11 Bonded Willy Bottled in Bond Evan Williams Bourbon, Sweet Vermouth, Caballero, Orange Bitters Manhattan Evan Williams Single Barrel, Sweet Vermouth, Cherry Bitters HIGHBALLS The Wind-down Lunazul Blanco Tequila, Lime, Vanilla Agave, Strawberries, Sage The Vodka One Titos Vodka, Cran-Raspberry LaCroix, Mint, Lemon The Gin One Aviation Gin, Berry LaCroix, Mint, Raspberries The Tequila One Astral Blanco Tequila, Grapefruit LaCroix, Mint, Grapefruit Half Moon The Rum One Cruzan White, Lime LaCroix, Mint, Lime ICEE POPS ALL ICEES - 11 Basil 46 Makers 46, Peach, Basil, Lemon, Sugar Last Wordcicle Gin, Chartruese, Lime Cherry, Sugar DRAFT Deschutes Fresh Squeezed IPA IPA/6.4% - 8 WORKING MAN SPECIAL - 6 Miller High Life + Evan Williams Shot NOSH Chorizo and Jalapeno Omelette 00 Chix and Waffle 00 00 Corned Beef Hash 00 Beef Chorizo / White Jalapenos / Green Onions / Home Fries Tortilla Chips / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole / Sour Cream Two Eggs Any Style SNACKS Country Ham Sandwich Duck Fat Popcorn 3 Duck Fat / Chili Powder Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole 7 Skewer - Ask your server BRUNCH Brussels Sprout Salad 12 Kale and Mushroom Frittata 00 Egg Whites / Chopped Kale / Charred Onion Roasted Bell Peppers / Sauteed Mushrooms Five Cheese Blend / Tomato Jam / Spring Greens 00 Nuttela Stuffed french toast coated with rice crispies / caramel rum bananas / toasted walnuts / whipped cream Pimento Burger 00 Double Patty / Roasted Pepper Cheese Sauce crisp onion Strings / Sweet Spicy Pickles add bacon $2 add egg $1 Biscuits and Gravy Crispy Brussels Sprout / Red Cabbage Carrots / Fresno Peppers / Scallions / Bacon Crunchy Shallots / Bacon Vinaigrette Dressing 00 Two Scallion White Cheddar Biscuits / Country Ham / Pimento Cheese / Two Eggs Add Gravy $2 Banana Fosters French Toast 00 Scallion white cheddar biscuits / rosemary chicken sausage gravy Fried Chicken Benedict 00 Crispy chicken breast / scallion and white cheddar biscuit / 2 poached eggs-habanero ranch sauce / home fries Ultimate Grilled Cheese Ale braised corned beef / potatoes turnips / parsnips / onions / jalapeno topped with 2 eggs SIDES Chilaquiles con Huevos 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Funnel Cake Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 00 6 cheeses / bacon / tomato jam BOOZE WINE G B WHITE Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 14 49 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 RED RED RED Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV 22 94 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35

https://www.pdf-archive.com/2016/07/29/001111-noshandbooze-menu-071816-copy/

29/07/2016 www.pdf-archive.com

2015 Flyer 50%

Eat Shrimp, Pan Asian Ceviche, Snow Crab Legs Action Stations Hand Carved Prime Rib, Made To Order Stir Fry, Hawaiian Style Omelets, Make Your Own Pho Dessert Build Your Own Sundae Bar, Fresh Cookies, Brownies, Seasonal Fruit Tarts

https://www.pdf-archive.com/2015/09/15/2015-flyer/

15/09/2015 www.pdf-archive.com

5-13-16 COsushi menuHRes 50%

ceviche masago, spring mix, scallions ·· 15* tropical ·· surimi salad, shrimp, avocado, red bell pepper topped with cucumber, yellowtail ponzu sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* ahi poke ·· tuna, soy, sesame, sambal chili, spring mix, crispy wonton strips ·· 13* tempura ahi ·· seaweed salad, sriracha, ponzu sauce, spring mix, wonton strips ·· 13.5* avocado ·· inari tofu, red onions, red peppers, spring mix, lemon, cilantro ·· 10 mango, nuoc cham ·· 14.5 mango ·· surimi salad, asian pear, mango, cucumber, soy paper, mango sauce ··13 tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce ·· 13 rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 49%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

Carta Sushi Go Downtown 48%

Acevichado Hot $ 185 Salmón fresco, palta y phila, coronado con ceviche de salmón (salmón, limón, cilantro, cebolla, tomate) Coronado con salmón fresco.

https://www.pdf-archive.com/2017/11/11/carta-sushi-go-downtown/

11/11/2017 www.pdf-archive.com

Habaguanex Restaurantes ofertas de fin de año 46%

Ceviche de cangrejo sobre ensalada verde con tropezones de queso fresco, pan cubano y huevos de codorniz Segundo plato:

https://www.pdf-archive.com/2013/11/13/habaguanex-restaurantes-ofertas-de-fin-de-ano/

13/11/2013 www.pdf-archive.com