PDF Archive

Easily share your PDF documents with your contacts, on the Web and Social Networks.

Share a file Manage my documents Convert Recover PDF Search Help Contact


Search


PDF Archive search engine
Last database update: 10 August at 12:34 - Around 220000 files indexed.

Show results per page

Results for «chargrilled»:


Total: 30 results - 0.033 seconds

PrimoMenu2017 100%

Chargrilled chicken strips served on lettuce, cherry tomatoes, cucumber, onion, capsicum topped with avocado &

https://www.pdf-archive.com/2017/03/25/primomenu2017/

25/03/2017 www.pdf-archive.com

Backdoor Menu Complete 98%

Texas toothpicks $5.99 $9.99 Soup and Salad Grilled Chicken Salad A seasoned chargrilled boneless chicken breast.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 94%

SOUP OF THE DAY CHARGRILLED GOAT'S CHEESE &

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Festive season at the ville 84%

pine nut salads Fresh garden salad with french dressing Slow roasted tomato, chargrilled vegetables, fetta salad with rocket leaves, basil and balsamic dressing New potatoes, seeded mustard mayonnaise, fresh herbs, crisp pancetta Assorted chef’s selection of terrines Cured meats including freshly shaved leg ham HOT SELECTIONS Honey and mustard glazed ham Tender roast turkey breast with a traditional stuffing, cranberry sauce, rich gravy Herb crusted salmon, chargrilled garlic prawns, white wine sauce Grain fed beef sirloin, sautéed mushrooms, dianne sauce Pumpkin and ricotta ravioli with spinach, three cheese and basil pesto Maple - pommery glazed roasted root vegetables Roast new potatoes with garlic and rosemary DESSERT SELECTIONS Traditional plum pudding with brandy sauce Homemade yule logs Croque-en-bouche Assorted gourmet cakes Eggnog panna cotta Mini fruit mince pies Pavlova roulade, tropical fruits Variety of ice-creams Freshly brewed coffee and tea Subject to availability, change and cancellation.

https://www.pdf-archive.com/2016/10/05/festive-season-at-the-ville/

05/10/2016 www.pdf-archive.com

Delicious Christmas Dinner at Aqua 84%

pine nut salads Fresh garden salad with french dressing Slow roasted tomato, chargrilled vegetables, fetta salad with rocket leaves, basil and balsamic dressing New potatoes, seeded mustard mayonnaise, fresh herbs, crisp pancetta Assorted chef’s selection of terrines Cured meats including freshly shaved leg ham HOT SELECTIONS Honey and mustard glazed ham Tender roast turkey breast with a traditional stuffing, cranberry sauce, rich gravy Herb crusted salmon, chargrilled garlic prawns, white wine sauce Grain fed beef sirloin, sautéed mushrooms, dianne sauce Pumpkin and ricotta ravioli with spinach, three cheese and basil pesto Maple - pommery glazed roasted root vegetables Roast new potatoes with garlic and rosemary DESSERT SELECTIONS Traditional plum pudding with brandy sauce Homemade yule logs • Croque-en-bouche Assorted gourmet cakes • Eggnog panna cotta Mini fruit mince pies • Pavlova roulade, tropical fruits Variety of ice-creams Freshly brewed coffee and tea Subject to availability, change and cancellation.

https://www.pdf-archive.com/2016/11/17/delicious-christmas-dinner-at-aqua/

17/11/2016 www.pdf-archive.com

GRADUATION MENU 84%

MINTED PEA PUREÉ Smoke Me double patty cheeseburger loaded with pulled pork and all the trimmings 7oz RUMP steak 7 ounces of british beef chargrilled to perfection served with stealth fries &

https://www.pdf-archive.com/2017/06/27/graduation-menu/

27/06/2017 www.pdf-archive.com

Private Dining Menus at The Botanical 84%

almond crumb 22 Cone Bay barramundi, spiced orange, pomme mousseline 31 Poached blue eye cod, seafood chowder, scallops, mussels, clams, sea shore veg, saffron conchiglie pasta 44 Roast chicken breast, ricotta gnocchi, rainbow chard, artichoke crisp, lemon thyme jus 32 Lamb loin, chargrilled eggplant puree, cherry tomato, pearl couscous, lamb jus 38 BOTANICAL WOOD GRILL 250g Grass fed hanger steak:

https://www.pdf-archive.com/2016/11/16/private-dining-menus-at-the-botanical/

16/11/2016 www.pdf-archive.com

Delicious Christmas Buffet Lunch and Dinner in Aqua 84%

pine nut salads Fresh garden salad with french dressing Slow roasted tomato, chargrilled vegetables, fetta salad with rocket leaves, basil and balsamic dressing New potatoes, seeded mustard mayonnaise, fresh herbs, crisp pancetta Assorted chef’s selection of terrines Cured meats including freshly shaved leg ham HOT SELECTIONS Honey and mustard glazed ham Tender roast turkey breast with a traditional stuffing,cranberry sauce, rich gravy Herb crusted salmon, chargrilled garlic Prawns, white wine sauce Grain fed beef sirloin, sautéed mushrooms, dianne sauce Pumpkin and ricotta ravioli with spinach, three cheese and basil pesto Maple - Pommery glazed roasted root vegetables Roast new potatoes with garlic and rosemary DESSERT SELECTIONS Traditional plum pudding with brandy sauce Homemade yule logs Croque-en-bouche Assorted gourmet cakes Eggnog panna cotta Mini fruit mince pies Pavlova roulade, tropical fruits Variety of ice-creams Freshly brewed coffee and tea Subject to availability, change and cancellation.

https://www.pdf-archive.com/2016/10/07/delicious-christmas-buffet-lunch-and-dinner-in-aqua/

07/10/2016 www.pdf-archive.com

Room Service Menu 84%

BURGERS (served with thick cut fries) SIDES 10 Elements Cheese Burger Cooper Shoot tomato, lettuce, Elements burger Sauce Buttermilk Fried Chicken Burger Lettuce, pickles, chipotle mayonnaise, buttermilk red cabbage slaw Minute Steak Sandwich Black garlic mayonnaise, Cooper Shoot tomato, watercress 24 Sautéed spinach with garlic butter Thick cut | French fries, ketchup Seasonal salad greens with lemon and pepper 24 Grilled broccolini, chili, lemon, olive oil Chargrilled sweetcorn, green chili butter, Parmigiano Reggiano 24 Rosemary and garlic roasted kipfler potatoes ITALIAN STYLE SOURDOUGH PIZZA (GF base +$2) Picante tomato base, spicy “Salumi Australia” salami, Byron Bay mozzarella DESSERT 18 22 Smashed bitter chocolate brownie, vanilla bean Chantilly cream Margarita - fresh tomato sauce, Byron Bay mozzarella, fresh basil 18 Amaretto &

https://www.pdf-archive.com/2017/09/28/room-service-menu/

28/09/2017 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 84%

£9.95    Coconut and almond roasted fresh hake, spiced turmeric potato puree, tomato Chargrilled chicken breast and crispy chorizo £11.50 o Oven baked fresh herb salmon £11.95 o Chargrilled vegetables and warm goats cheese.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

2 JUNE DINNER MENU JUNE 17 no pizza 80%

salsa burger £7.50 S A L A D S ( S TA R T E R S O R M A I N S ) BHD Posh Kebab - shredded leg of lamb, pomegranate mollases, chilli sause, harrisa roast tomatoes, yoSuperfood Salad - (Avocado, beetroot, broccoli, gurt, chargrilled aubergine - £12 blueberries, pomegranate, seeds w/ baby spinChargrilled tuna w/ heritage tomato, green beans, ach &

https://www.pdf-archive.com/2017/07/18/2-june-dinner-menu-june-17-no-pizza/

18/07/2017 www.pdf-archive.com

Glory Days Grill Summer Seasonal Menu 2018 76%

CHICKEN COMBO Tender, house-braised pulled pork and chargrilled chicken, both with your choice of sauce.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

A3 Main Menusample 75%

Pulled Pork £6.95 Texas Toast Thickly cut chargrilled garlic bread £2.95 Half Rack BBQ Ribs Tender Baby back ribs, fresh from the smoker with BBQ sauce glaze £7.95 Jalapeno Poppers Breaded Jalapeno pepper stuffed with cream cheese and served with tomato jam £3.95 Shredded Baby Gem lettuce, tomatoes, red onions, cucumber, croutons &

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com

2012 aut ad[1] 75%

Baby Choka Naan Bread From £ 8.50 Sizzler of Chicken or King Prawn From £10.50 Penne Pasta Arrabiatta Garnished with Garlic Bread DESSERT DESSERT Chargrilled Gammon Steak with Pineapple With House Fries &

https://www.pdf-archive.com/2012/10/12/2012-aut-ad-1/

12/10/2012 www.pdf-archive.com

spice merchants in menu 68%

pineapple, Chargrilled in the clay oven Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce Onion Bhaji Spiced fried onion balls Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor Meat Samosa or Vegetable Samosa £3.80 £4.50 £3.95 £3.95 £3.20 £3.70 Triangles of pastry stuffed with mincemeat or vegetables, deep fried £3.20 Spice merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £14.99 Halibut steak;

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 67%

pineapple, Chargrilled in the clay oven £3.95 Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce £3.95 Onion Bhaji Spiced fried onion balls £3.50 Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor £3.95 Meat Samosa or Vegetable Samosa Triangles of pastry stuffed with mincemeat or vegetables, deep fried Spice Merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £3.50 £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £16.95 Halibut steak;

https://www.pdf-archive.com/2017/03/21/spicefinal/

21/03/2017 www.pdf-archive.com

indian 66%

Recipe:

https://www.pdf-archive.com/2012/07/02/indian/

02/07/2012 www.pdf-archive.com

Didsbury Lounge Mothers Day 2014 MENU 66%

Parmesan Roulade With spinach, cream cheese, chargrilled artichokes &

https://www.pdf-archive.com/2014/03/25/didsbury-lounge-mothers-day-2014-menu/

25/03/2014 www.pdf-archive.com

MEAL MENU CHOICE JOSE AND LEANNES WEDDING 66%

(Vegetarian Option) Main Course 4 Open Ravioli of Chargrilled Vegetables and a Chive Beurre Blanc 5 Warm Tart of Sweet Peppers, Tomato, Crisp Leeks and Goats Cheese 6 Roasted Red Pepper and Sundried Tomato Tartlet, Crispy Leeks, Rocket Leaves,Balsamic Vinaigrette CHILDRENS MEAL ( AGE 12 or Under) 1 2 3 Chicken Goujons with chips Sausages with chips Fish fingers and chips *DESSERT FOR ALL CHILDRENʼS MEALS IS ICECREAM

https://www.pdf-archive.com/2016/03/20/meal-menu-choice-jose-and-leannes-wedding/

20/03/2016 www.pdf-archive.com

Current Brasserie Menu 66%

grain mustard sauce 6.95 Chicken livers on toast, wild garlic cream 5.75 Soup of the day, Bluebird Bakery bread 4.95 Mains and Grill Chargrilled lamb leg steak, rosemary potatoes, salsa verde 15.95 Malton Brasserie steamed mussels &

https://www.pdf-archive.com/2016/06/08/current-brasserie-menu/

08/06/2016 www.pdf-archive.com

Bangalore crossword 21.08.15 66%

Accompaniment served alongside the chargrilled mustard fish at Blue Frog on Church Street (9) 15.

https://www.pdf-archive.com/2015/08/21/bangalore-crossword-21-08-15/

21/08/2015 www.pdf-archive.com

Half Moon Bistro Summer Menu 63%

ricotta salata 18 Chargrilled baby chicken, heirloom tomatoes, mixed quinoa, pomegranate salsa 32 Grilled cos lettuce salad, parmesan croutes, pancetta, crushed egg and anchovy dressing 18 Our Classic Porchetta, pepperonata and polenta chips 32 Negroni 17 Passion Spritz 14 French 75 19 Little Italy 16 r e t s y O r Ba Polenta crusted quail, BBQ corn and whipped fetta 21 SHUCKED TO ORDER WITH MIGNONETTE SAUCE OR Raw vegetable garden “Crudités” with blue cheese dip 22 K I L PAT R I C K HALF DOZEN 24 Charcuterie plate:

https://www.pdf-archive.com/2017/02/24/half-moon-bistro-summer-menu/

24/02/2017 www.pdf-archive.com

2 June Brunch:Lunch w: border JUNE 17 61%

salsa burger £7.50 Chargrilled Bang Bang chicken salad w/ pak choi, spring onion, baby corn, corriander, toasted coconut - £11.5 Please ask for a drinks and pudding menu

https://www.pdf-archive.com/2017/07/18/2-june-brunch-lunch-w-border-june-17/

18/07/2017 www.pdf-archive.com

spice merchants out menu 57%

This dish is made from fillet of Ayre in a terrific, fairly hot spicy sauce of green chillies, garlic and ginger £9.95 £9.95 Fillet of fish cooked with fresh ginger, garlic, tomatoes, onions and capsicum to give a medium spiced speciality dish £9.95 King Prawn Jalpari Jhinga Mumtaz King prawn marinated with Himalayan herbs, grilled in tandoor and finished Kashmir-style sauce Raj Chingri Delight Chargrilled king prawn cooked in a rich sauce of cashew nuts, almonds, spices and white wine £9.95 A luxurious Indian delicacy, cooked twice.

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com