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pancake 97%

Omelettes All Omelettes come with hashbrowns or three pancakes Veggie Omelette 8.15 Stuffed with fresh green peppers, onions, mushrooms, tomatoes and cheddar cheese.

https://www.pdf-archive.com/2012/03/05/pancake/

05/03/2012 www.pdf-archive.com

national menu 96%

Chicken mayo on top of our classic tomato sauce base, topped with melted mozzarella and cheddar cheese.

https://www.pdf-archive.com/2017/09/04/national-menu/

04/09/2017 www.pdf-archive.com

The Hideaway-menu-2017 95%

Cheddar, Turkey Melt or Roast Beef Sandwich and a Cup of our Daily Soup 5.99 Enjoy an Avogobble, Hideaway Submarine, BLT, Dagwood or Meatball Sub for an additional .50 Salad and Soup Your choice of a Turkey and Mozzarella or Ham and Cheddar Inbetweener Salad and a cup of our Daily Soup 5.99 House Made Cheesecake Ask your server for today’s selection 4.99 Dessert Love at First Kite Why all the kites on Hideaway walls?

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

20/09/2017 www.pdf-archive.com

LUNCH CLUB finale 95%

Served with bread and butter With melted cheddar cheese, guacamole, salsa, soured cream and jalapeños.

https://www.pdf-archive.com/2017/05/15/lunch-club-finale/

14/05/2017 www.pdf-archive.com

Las Hadas 95%

half order 8.95 full order 9.95 Potato slices with skin, beans, beef or chicken fajita meat, special sauce, cheddar cheese, Monterrey jack cheese, jalapenos, guacamole and sour cream cheese nachos .......................................................

https://www.pdf-archive.com/2016/09/29/las-hadas/

29/09/2016 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 94%

CRISPY TEMPURA ONION RINGS £2.95 smothered in sticky pork, melted cheddar £4.95 cheddar, burnt onions, fried greens £3.50 BACKYARD .

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Urban Kitchen finale 93%

Served with bread and butter 2.95 Golden Breaded Mushrooms | With BBQ dip 3.50 3.50 Texan Toast (v) | Garlic bread topped with BBQ sauce, TABASCO® SAUCE and melted cheddar cheese 3.75 Honey Glazed Onion Rings | With BBQ dip Mexican Nachos | With melted cheddar cheese, guacamole, salsa, soured cream and jalapeños.

https://www.pdf-archive.com/2017/05/15/urban-kitchen-finale/

14/05/2017 www.pdf-archive.com

MENULUCIES2 93%

feta, sprinkled with cheddar, baked without a crust WSF QUICHE LORRAINE $6.50 Egg, cheddar, ham, nutmeg baked without a crust WSF FRUIT PARFAIT $5.25 Fruit &

https://www.pdf-archive.com/2015/04/02/menulucies2/

01/04/2015 www.pdf-archive.com

menu Ibis Gdańsk Stare Miasto zima 2017-2018 93%

29 PLN (sałata, pomidor, wołowina, ser cheddar, cebula, marynaty, ketchup, 140g/390g) i-BACON .............................................

https://www.pdf-archive.com/2018/01/30/menu-ibis-gda-sk-stare-miasto-zima-2017-2018/

30/01/2018 www.pdf-archive.com

2014 breakfast 92%

real cheddar cheese $13 hope you brought your appetite - three eggs, two strips of center cut bacon, two links of sausage, honey ham, two slices of toast and a generous portion of fresh cut hash browns diced honey ham and melted Monteray Jack &

https://www.pdf-archive.com/2015/03/10/2014-breakfast/

10/03/2015 www.pdf-archive.com

Katie's Cafe Menu 92%

BREAKFAST LUNCH FRUIT $4.50 THE JR $7 Bananas, mandarin oranges, pineapple, Ham and gruyere cheese on buttered whole grain mixed berry cup toast with a pinch of garlic pepper CROISSANTS $4 THE BABE $7 Cheese or chocolate Turkey and swiss cheese with field greens, onion, and tarragon aoili BANANA NUT BREAD $3 THE FRANCO $10 BAGEL $3 Roast beef and pastrami with double-layered Plain, onion, or asiago with your choice of butter cheddar cheese and barbeque sauce on toasted or cream cheese included honey wheat bread THE SPIKE $9 THE SOILY $11 Breakfast burrito with egg, black beans, Chorizo sausage with chopped onion, spicy guacamole, onion, cilantro, chipotle tomato salsa, chipotle ketchup, and yellow mustard on a and your choice of potato, chicken, or beef cheddar and dill hot dog bun THE DAZZLER $7 THE ALCAZAR $9 Hash browns with scrambled eggs and locally A Kobe beef patty on a toasted onion bun with sourced bacon chipotle sauce, onion, lettuce, tomato, and pepper THE NESSIE $8 THE HELENA $10 Two hearty buttermilk pancakes with your choice Bacon, spinach, and sundried tomato with of chocolate chips or blueberries mayonnaise and mustard on a French baguette THE SPINELLI $11 THE LEAVES A veggie patty with swiss cheese, fake bacon, and cucumber-mango salsa S:

https://www.pdf-archive.com/2016/04/21/katie-s-cafe-menu/

20/04/2016 www.pdf-archive.com

Take Menu final 92%

BURGERS T 2.250 KD single beef patty,cheddar cheese,lettuce,onion,tomato,ketchup,mayo.

https://www.pdf-archive.com/2016/09/01/take-menu-final/

01/09/2016 www.pdf-archive.com

Chalet menu final A4 4 web 92%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

September 2015 Promotions 91%

apple fruit filling topped with traditional crumble 1 x 12 75p per portion A delicious locally produced apple pie £8.99 £8.99 £3.99 1 x 10ptn 40p per portion Co d e 59 54 Co d e 66 00 TART AU CITRON BELGIAN CHOCOLATE TART Cod e 76 33 Traditional French style creamy baked lemon tart set in a sweet pastry tart case 1 x 12ptn 75p per portion Decadent baked Belgian chocolate tart in a butter pastry case GRATED MATURE CHEDDAR £8.99 1 x 12ptn £9.99 £6.99 1 x 2kg 83p per portion £6.49 Cod e 11 30 GRATED MILD CHEDDAR 1 x 2KG £6.49 Cod e 82 02 Co d e 37 50 £3.99 MILD CHEDDAR SLICES (50 slices) 100% GRATED MOZZARELLA 1 x 2kg 1 x 1kg Co d e 40 82 SUMMER COUNTY MARGARINE Co d e 29 51 £4.99 MATURE CHEDDAR SLICES (50 slices) 1 x 2kg £2.89 £6.49 Cod e 82 03 GRATED MOZZARELLA CHEDDAR MIX 1 x 2kg 1 x 1kg Cod e 95 54 2 DEVON BEEF Cod e 70 37 9 HOBGOBLIN STEAK Cod e 72 81 8 SPICY CHORIZO Cod e 56 86 3 CHEDDAR &

https://www.pdf-archive.com/2015/09/07/september-2015-promotions/

07/09/2015 www.pdf-archive.com

delivery menu updated sept–2014 layout1 90%

10.99 Your Call—Chicken, Tuna or Egg Salad Chef’s Salad Ham, Turkey, Swiss, Cheddar, Sliced Egg .

https://www.pdf-archive.com/2015/07/09/delivery-menu-updated-sept-2014-layout1/

09/07/2015 www.pdf-archive.com

Lunch & Charc SPRING 90%

cherry tomato salsa panko crumbed fresh market fish / poa please see our staff for our fish of the day, dressed salad and beer battered chips wagyu beef burger on an artisan brioche bun / 22 baby lettuce, caramelised red onion, tomato relish, crispy bacon, vintage cheddar, herb mayonnaise &

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

Green Truck Menu - Production Catering 89%

[ production catering menu ] Z<<Z<¯¯ [web] www.greentruckonthego.com /// [email] greentruckn@gmail.com /// [phone] 310 204 0477 [ second meal ] [ first meal ] [option one] MAINS Green Truck Signature Breakfast Burrito Eggs* + Spinach + Sautéed Peppers + Aged Cheddar + Pico de Gallo Choice of:

https://www.pdf-archive.com/2015/05/09/green-truck-menu-production-catering/

09/05/2015 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 89%

£7.25  Tomato Pasta, freshly cooked topped with cheddar cheese.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Wholesale june 17 89%

Wighton, Norfolk Little Barnigham, Norfolk Little Ellingham, Norfolk Little Barnigham, Norfolk Little Barnigham, Norfolk Deopham, Norfolk Deopham, Norfolk Baylham, Suffolk Baylham, Suffolk Baylham, Suffolk Bungay, Suffolk Coddenham, Suffolk Coddenham, Suffolk Coddenham, Suffolk Coddenham, Suffolk Coddenham, Suffolk Wighton, Norfolk Wighton, Norfolk Little Ellingham, Norfolk Wighton, Norfolk Deopham, Norfolk Type Soft Soft Soft Blue Blue Soft Blue Blue Soft Soft Soft Hard Hard Fresh Hard Hard Hard Hard Soft Soft Hard Hard Hard Soft Blue Blue Soft Hard Hard Hard Hard Soft Fresh Hard C C C C C C C E G G C C C C C G C C E E C C C C C C C C C C C G C E V V V V V P V P V P V V V V P V P V P V V V P V V V V V V V V V V Page 3 of 16 P P P P P P P Hamish Johnston Fine Cheeses - Wholesale Pricelist BRITISH CHEESES Item Applewood Baron Bigod Baron Bigod 1kg Baron Bigod 250g Beauvale Beenleigh Blue Berkswell Bermondsey Hard Pressed Binham Blue Binham Blue Truckle Block Cheddar Ex Mature Block Cheddar Mature Block Cheddar Mild Block Cheddar Vintage Brinkburn Burwash Rose Caerphilly Gorwydd Caerphilly High Peak Caerphilly Thelma's Original Capricorn Goat 100g Cenarth Brie Chabis Cheshire Appleby's Red Cheshire High Peak White Clava Brie Organic Copys Cloud Cornish Yarg Cornish Yarg Wild Garlic Cote Hill Blue Crowdie Cream Cheese Organic Deopham Blewe Devon Blue Double Gloucester Appleby's Double Gloucester Belton's Driftwood Dunlop Organic Qtr Dunlop Smoked Organic Dunsyre Blue Ellingham Goat Baby Elsdon Flower Marie 200g Fosse Way Fleece Goats Curd 1kg Goats Curd 500g Godminster Organic Brie Godminster Smoked Vintage 1kg Godminster Vintage 1kg Godminster Vintage 2kg Godminster Vintage Heart 200g Godminster Vintage Heart 400g Godminster Vintage Round 200g Godminster Vintage Round 400g Golden Cenarth 250g Golden Cross Gurney Gold Harbourne Blue Hawkston Hereford Hop Charles Martell Isle of Mull Catalogue Unit per kg per kg per kg each per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg per kg each per kg each per kg per kg per kg per kg per kg per kg per kg each per kg per kg per kg per kg each per kg per kg per kg each per kg each per kg each each each each each each each each each each each each per kg per kg per kg per kg per kg Origin Ilchester, Somerset Bungay, Suffolk Bungay, Suffolk Bungay, Suffolk Cropwell Bishop, Notts.

https://www.pdf-archive.com/2018/02/11/wholesale-june-17/

11/02/2018 www.pdf-archive.com

TO GO MENU 06.28.13 88%

4 Chef Salad 8 A quarter pound of turkey breast, beef, Kurobuta ham, bacon, and cheddar, with cucumber, tomato and a freshly-peeled hardboiled egg and croutons;

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

10/09/2013 www.pdf-archive.com

Printables Group 2 - Pantry Basics (1).compressed 88%

Pepper Potatoes Onion Garlic Butter Milk Eggs Parmesan Cheese Cheddar Cheese Mozzarella Cheese Frozen Peas Frozen Spinach Frozen Edamame IN THE CART m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m m HOW TO ENJOY IT Oatmeal Risotto, Stir Fry Primavera Chili Tacos Quesadillas Pizza Dough Cookies Baking, Volcanoes Baking Soup Pasta Sauces Pasta Curry Sandwiches Sweetener Heat Salt On A Spoon Salad Dressings Oatmeal Snacks Everything Salads Literally Everything Au Gratin, Fries, Baked Caramelized Anything Baking Drinking, Cookie Dunking Frittata Pasta Grilled Cheese Pizza Risotto Soup Stir Fry PANTRY BASICS REFRIGERATED PROD.

https://www.pdf-archive.com/2017/01/11/printables-group-2-pantry-basics-1-compressed/

10/01/2017 www.pdf-archive.com

lunch to go oct 2014 88%

2.25 Pecan Chicken Salad Chicken or Steak Salad Pecan crusted chicken breast, flash fried and served over mixed greens with dried cranberries, walnuts and crumbled bleu cheese, drizzled with raspberry vinaigrette 13.95 Crisp lettuce with grilled chicken or steak, tomatoes, black olives, peppers and onions, topped with French fries, shredded cheddar and mozzarella cheese 10.95 / 12.95 Caesar Salad Buffalo Chicken Salad Crisp romaine lettuce tossed with grated parmesan cheese, croutons and a Tuscan Caesar dressing 7.95 Breaded chicken tossed in our hot sauce, piled high on a bed of crisp lettuce with tomatoes, black olives, peppers and onions, topped with French fries and shredded cheddar and mozzarella cheese 10.95 Add Chicken 4 Add Salmon 8 Castle Burger BBQ Burger 10 oz lean ground beef served on a toasted Kaiser roll 9.95 with cheese 10.95 Add sautéed mushrooms .50 sautéed onions .50 10 oz lean ground beef, flame grilled and topped with BBQ sauce, sautéed onions and smoked gouda cheese 10.95 Add sautéed mushrooms .50 Bruschetta Burger Open Face Prime Rib Sandwich Grilled 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on a slice of Texas toast and finished with a balsamic glaze 10.95 Tender prime rib, shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with ranch style fries 12.50 Chicken Focaccia French Dip Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinaigrette, served on a focaccia roll brushed with Boursin cheese 9.95 Slow roasted, thinly sliced prime rib served on a toasted hoagie roll with mushrooms and Swiss cheese, accompanied with a side of au jus 12.50 Buffalo Chicken Wrap Classic or Turkey Reuben Slices of breaded chicken tossed with hot sauce, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap 8.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich Chicken Quesadilla Jumbo cod fillet, dipped in our own beer batter, deep fried and served on a hoagie bun 10.95 Diced chicken, peppers, onions, mozzarella and cheddar cheese, grilled on a flour tortilla and served with salsa and sour cream 8.95 Turkey Wrap Oven roasted turkey, roasted red peppers, sautéed onions, spring mix and cheddar cheese, wrapped in a flour tortilla brushed with a basil pesto mayonnaise 8.95 Open Faced Tuna Melt Homemade tuna salad, topped with sliced tomatoes and melted American cheese, served on a slice of toasted marble rye 7.95 Club Sandwich Philly Cheese Steak Sliced turkey breast along with sliced baked ham piled high on Texas toast or wrapped in a flour tortilla with crisp bacon, Swiss cheese, lettuce and tomato 8.95 Shaved prime rib topped with sautéed onions and roasted red peppers, finished with a creamy cheese sauce 12.50 Soup and Half Sandwich Cup of soup and a croissant with your choice of Turkey &

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

Griffins-Menu 88%

French Fries $ 4.00 Irish Fries $ 6.50 Topped with Cheddar cheese sauce, diced tomatoes, bacon and parsley.

https://www.pdf-archive.com/2016/06/19/griffins-menu/

19/06/2016 www.pdf-archive.com

fathers day finale draft 88%

Served with bread and butter BBQ dip Texan Toast (v) | Garlic bread topped Golden Breaded Mushrooms | With with BBQ sauce, TABASCO® SAUCE and melted cheddar cheese BBQ or Garlic Mayo dip MAIN Beer Battered Fish Goujons | Hand battered fresh fish served with chips, peas or mushy peas &

https://www.pdf-archive.com/2017/05/15/fathers-day-finale-draft/

14/05/2017 www.pdf-archive.com