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C & J Flavor List 100%

Strawberry NY Cheesecake - The original show stopping cheesecake!

https://www.pdf-archive.com/2016/04/26/c-j-flavor-list/

26/04/2016 www.pdf-archive.com

Menu Scoop Midi 87%

Cheesecake, ajouter1,50€. ... Cheesecake, ajouter1,50€.

https://www.pdf-archive.com/2017/03/07/menu-scoop-midi/

07/03/2017 www.pdf-archive.com

LaSuiza Menu2016 Nofotos 81%

$5.700 Tiramisu An italian cold dessert made of coffee dipped biscuits and cream, sprinkled with delicious cocoa Cheesecake de mora $5.800 Blackberry cheesecake Cheesecake crocante de mora $5.800 Crunchy blackberry cheesecake Rich de uchuva $4.700 Inca berry Rich Sinfonía de canela, amaretto y chocolate $5.000 Cinnamon, amaretto and chocolate symphony Pasión de frutos secos con salsa de avellana $4.700 Nuts passion with hazelnut cream Bavarois de maracuyá $4.700 Passion fruit bavarois Crème brûlé Postre francés cremoso aromatizado con vainilla, con una fina capa superior crujiente de caramelo $8.500 Crème brûlé A french dessert consisting of a rich custard with a thin layer of hard caramel on top Impuesto al consumo · 8% Helado de chocolate y vainilla Sabores en agua Mandarina, maracuyá, fresa, mora o arazá Water ice cream flavors Tangerine, passion fruit, strawberry, blackberry or arazá Sabores en crema Vainilla, chocolate, pistacho, arequipe, café, ron, brownie, frutos rojos o almendras.

https://www.pdf-archive.com/2016/03/18/lasuiza-menu2016-nofotos/

18/03/2016 www.pdf-archive.com

Cake Portfolio 79%

Dark Chocolate Mousse pg 1-2 White Chocolate Mousse pg 3-4 Citrus Mousse pg 5-6 New York Style Cheese Cake pg 7-8 Coconut Cheesecake pg 9-10 French Style Cheesecake pg 11-12 Jocond Sponge pg 13-14 Opera Cake pg 15-16 Zucker Kirsch Torte pg 17-18 Sacher Torte pg 19-20 Black Forest pg 21-22 Gingerbread pg 23-24 Pg 1 Dark Chocolate Mousse Yield:

https://www.pdf-archive.com/2014/12/18/cake-portfolio/

18/12/2014 www.pdf-archive.com

flavours 79%

blends  ­ DX Bavarian Cream by TFA / TPA ­ 10 ML  ­ Vanilla Swirl Flavor by TFA / TPA ­ 10 ML    mains  ­ Cantaloupe by TFA / TPA ­ 10 ML  ­ Mango Flavor by TFA / TPA ­ 10 ML  ­ Strawberry (Ripe) Flavor by TFA / TPA ­ 10 ML  ­ Dragon fruit Flavor by TFA / TPA ­ 10 ML    sides  ­ Cheesecake (Graham Crust) Flavor by TFA / TPA ­ 10 ML  ­ Vanilla Bean Ice Cream by TFA / TPA ­ 10 ML  ­ DX Banana Cream by Loranns ­ 10 ML                            http://e­liquid­recipes.com/recipe/127149/Mikes+Melons+%2528Cuttwood+Monster+Melon+Clo ne%2529  http://e­liquid­recipes.com/recipe/121795/Mother%2527s+Unicorn+Milk    http://e­liquid­recipes.com/recipe/161334/Strawberry+Cheesecake  http://e­liquid­recipes.com/recipe/49573/Bombies+%2527nana+cream  http://e­liquid­recipes.com/recipe/49221/Sucker+punch+clone+50ml  http://e­liquid­recipes.com/recipe/104221/Mustard+Milk+­+Simple+Strawberries+and+Cr eam   

https://www.pdf-archive.com/2016/08/11/flavours/

11/08/2016 www.pdf-archive.com

fathers day finale draft 79%

Raspberry Cheesecake | Chef Mark's speciality cheesecake Plain &

https://www.pdf-archive.com/2017/05/15/fathers-day-finale-draft/

14/05/2017 www.pdf-archive.com

12Twelve Dessert Menu 79%

12Twelve�Restaurant Dessert Menu Cupcakes���������$3.00 Red Velvet Maple Bacon Strawberry Vanilla Smores Chocolate Banana Pumpkin Cheesecakes��������$12.00 Sweet Potato Strawberry Shortcake Margarita Mojito Oreo Cheesecake Cakes�������$7.00 7 Layer Chocolate Cakes with Chocolate Frosting

https://www.pdf-archive.com/2017/11/18/12twelve-dessert-menu/

18/11/2017 www.pdf-archive.com

Firenze 2018 Banquet Menu 79%

Firenze By Night Ristorante Menu #1 Mixed Green Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Catch Of The Day Pollo Toscano (Chicken Breast Sautéed w/Artichokes and Marsala Wine Sauce) Spumoni Coffee $40 ++ Menu #2 Caesar Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Salmon Sautéed with White Wine, Lemon and Rosemary Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Veal Piccata (Veal Sautéed with Lemon, Capers, and White Wine Sauce) Cheesecake or Spumoni Coffee $45 ++ Menu #3 Hearts Of Romaine w/ Blue Cheese Gnocchi Firenze Choice Petrali Sole Sautéed with Lemon and White Wine Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Pork Tenderloin Marsala (Mushrooms and Marsala Wine Sauce) Saltinbocca Alla Romana (Veal with Prosciutto and Mozzarella Cheese) Tiramisu or Cheesecake Coffee $50++ Menu #4 Hearts Of Romaine with Shrimp Meat Gnocchi Firenze or Penne Zenzero Choice Petrali Sole Sautéed with Lemon and White Wine Prawns Pizzaiola (Capers, Oregano, Garlic, and Marinara Sauce) Osso Buco Firenze (Veal Shank with Mushrooms and Peppers) Cappone (Chicken Breast Stuffed with Fontina Cheese and Prosciutto) Fragole Con Zabaione Freddo (Strawberries with Cold Zabagione) Coffee $55 ++ Firenze By Night 1429 Stockton St.

https://www.pdf-archive.com/2018/01/12/firenze-2018-banquet-menu/

12/01/2018 www.pdf-archive.com

Untitled document 74%

Slymook Minty Lupe Treat Noak Dartail Surzard Lurman Grilled Negg Chomato Chokato Doughnut Scorched Chomato Disco Ice Cream Aisha Chocolate Cheesecake Aisha Cheeseburger Blue Berry Pie Kacheek Vanilla Pudding Jhudora Rotten Negg Faerie Dumplings Hot Doughnutfruit Juice Chocolate Kougra Pudding Speckled Hot Dog Speckled Doughnut Darigan Muffin Sand Negg Colourful Negg Pizza Mega Wheatgrass Fruit Smoothie Lime Tuskaninny Pop Rainbow Breath Mints Grarrl Saliva Soup Grarrl Keno Negg Fish Pie Jelly Bean Filled Negg Purple Cybunny Negg Cookie Frosted Chocolate Doughnut Rock Mote Cookie Mibblie Edible Orange Socks Edible Purple Socks Voidberry Slorg Cupcake Ghost Pizza Slice Small Apple Cinnamon Smoothie Mayo-Doused Batter-Fried Grackle Bugs with Honey Walnuts Rotten Negg and Onion Quesadilla Sloth Gummies Checkered Burger Checkered Cake Checkered Carrot Fruitmallow Grog Organic Dark Chocolate Wrapped Strawberry Candy Cinnamon Raisin Oatmeal Regular Sand Smoothie Rocket Fizzy Drink Caramel Latte Organic Dill Pickles Onion Puff Neopian Central Dog Grey Cheesecake Grey Pancakes Bleumaroo Cheese JubJub Blueberry Juice Dotted Orange Bonbon Dipped Orange Bonbon Faerie Candy Floss Fancy Waffles Bullseye Creme Pie Dung Doughnutfruit Limestone Doughnutfruit Pineapple Doughnutfruit Sprinkled Doughnutfruit Oysters on a Half Shell Aquaberry Kiko Candy Floss Twirly Fruit Kiko Candy Floss Rotten Cheese Glitter Moon Candy Chomby Head Cupcake Heart Wafflecake Mangcage Organic Korbat Pumpkins Deep-Fried Candy Floss Clam Linguine Tempura-Fried Worms Jacket Potato with Onions Azzle Fruit Leather Socks Flatfruit Fruit Leather Socks Lemoran Fruit Leather Socks Fire Faerie Cupcake Light Faerie Cupcake Buried Treasure Crackers Mint Chip Skeith Cone Plushie Broccoli Plushie Slice of Cake Plushie Turkey Brown Rice Bowl Y9 Purple Swirl Cake Butternut Ravioli Chilli Chocolate Meaty Rock Pebbles White Chocolate Ghosts Borovan Doughnut Conkerberry Negg Jelly Smores Yooyuball Pizza Giant Chocolette Paint Milkshake Evil Coconut Brucicle Negg Hot Dog Slorg Ice Cream Custard Aroota Jumble Apple Pirate Charnie Cocolatte Fruit Limeberry Krawkade Chocolate Techo Biscuit Tchea Marshmallow Grundo Domed Jhudora Petit Four

https://www.pdf-archive.com/2018/03/08/untitled-document/

08/03/2018 www.pdf-archive.com

Christmas Fayre Menu 72%

Custard Chocolate Tart Christmas Pudding Lemon Cheesecake Mushroom Lasagne Supreme Salmon Shropshire Turkey Beef Bourguignon Red Pepper Smoked Samon Parsnip Soup Pepper Mushrooms 70 Victoria Road, Bridgnorth, WV16 4LF Tel no.

https://www.pdf-archive.com/2015/09/28/christmas-fayre-menu/

28/09/2015 www.pdf-archive.com

ZCater Holiday Menus 71%

Au Jus Warm Apple Cobbler Assorted Cheesecake Squares Apple &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 69%

....$3.49 Chocolate Cheesecake $3.49 Black Forest Cheesecake $3.49 Drinks Soft Drinks.

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

December brochure 2012 (1) 63%

onion stuffing, chipolata, bacon roll, cranberry sauce, bread sauce, Brussels sprouts, roast parsnips, roast potatoes, gravy Roast Norfolk turkey and confit of duck leg, chestnut stuffing, all the traditional trimmings or Cumin dusted monkfish, lightly curried mussel broth, jasmine rice Courgette, sweet potato and cashew nut roast, Brussels sprouts, roast parsnips, roast potatoes, vegetable gravy (v) Fillet steak rossini (served medium rare) on a focaccia crouton with duck mousse de fois gras, madeira and truffle sauce, goose fat fondant potato Butternut squash and goats cheese filo basket, watercress and pine-nut savoury cheesecake, stuffed courgette (v) Madagascan vanilla crème brûlée, mandarin coulis or John’s Christmas pudding, brandy butter, cinnamon ice cream Roast Norfolk turkey, sage &

https://www.pdf-archive.com/2012/10/10/december-brochure-2012-1/

10/10/2012 www.pdf-archive.com

Table D'hôte 23 yrs 62%

Drinks / Déssert et Breuvage Belgian Chocolate Cake Strawberry Swirl Cheesecake Tartufo Gâteau au Chocolat Belge Gâteau au Fromage Marbré aux Fraises Tartufo (Italian ice cream) (Crème glacé Italienne) Tea Coffee Thé Café Price / Prix 23$ Tax &

https://www.pdf-archive.com/2012/11/27/table-d-ho-te-23-yrs/

27/11/2012 www.pdf-archive.com

Salza TO Outside v4 (1) 62%

pickles $6 plain, mild or hot with blue cheese $5 $5 $5 $5 $3 SALZA P I Z Z A Desserts Cheesecake Flan Tiramisu Chocolate Cake Tres Leche $4 $5 $5 $5 $5 73-17 WOODSIDE AVE • WOODSIDE, NY 11377 Beverages HOURS:

https://www.pdf-archive.com/2014/03/18/salza-to-outside-v4-1/

17/03/2014 www.pdf-archive.com

Didsbury Lounge Mothers Day 2014 MENU 62%

Pudding Raspberry Cheesecake With vanilla ice cream &

https://www.pdf-archive.com/2014/03/25/didsbury-lounge-mothers-day-2014-menu/

25/03/2014 www.pdf-archive.com

caffe email 62%

Paila serrano $ 2800.- Huevos fritos con laminas de jamón serrano a la plancha Especial $ 3200.- Jamón pechuga de pavo , queso, zapallo italiano a la grilla y lechuga Piadina Pan fino con jamón a elección y verguras a elección $ 3000.- TORTAS Cheesecake maracuyá $ 3000.- Cheescake frutos rojos $ 3000.- Mil hojas $ 3000.- Torta del día $ 3500.- Jugos Mango $ 2800.- Naranja $ 2800.- Maracuya $ 2800.- Piña Frutos rojos $ 2800.$ 3000.

https://www.pdf-archive.com/2014/04/30/caffe-email/

30/04/2014 www.pdf-archive.com

Christmas Menu 1 - A5 62%

THE LAWN BISTRO CHRISTMAS PARTY MENUS (Please ensure all of your party select from the same menu) Menu 1 - £30 for 3 courses Confit Duck leg with red endive and blood orange salad Cured Salmon with pickled beetroot, baby leeks and watercress Roasted parsnip velouté with toasted Christmas spices, apple and chervil ★ Slow cooked Bronze Turkey with Château potato, red cabbage and vegetables Pan fried Sea Bass with white bean puree, black cabbage and trompette mushrooms Pomme Anna with winter vegetables, micro cress and sauce vierge ★ Home-made Christmas pudding with Brandy custard or Vanilla ice cream Dark chocolate fondant with banana ice cream, toasted hazelnuts and toffee Mulled wine cheesecake with poached pears and shortbread crumble A discretionary gratuity of 12.5% will be added to the total bill P.T.O

https://www.pdf-archive.com/2014/11/13/christmas-menu-1-a5/

13/11/2014 www.pdf-archive.com

Mollys ValentinesMenu2015 62%

Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &

https://www.pdf-archive.com/2015/02/11/mollys-valentinesmenu2015/

11/02/2015 www.pdf-archive.com

KoPlank 62%

https://www.pdf-archive.com/2015/07/22/koplank/

22/07/2015 www.pdf-archive.com

Dessert Menu 23 09 15 62%

Desserts  Coffee cheesecake, with a ginger biscuit base , candied walnuts &

https://www.pdf-archive.com/2015/09/28/dessert-menu-23-09-15/

28/09/2015 www.pdf-archive.com

VALENTINES MENU 2016 62%

Caramel Molten Cake fresh berries and vanilla cream | 15.9 Paleo Berry Cheesecake whipped coconut cream and berries V GF | 13.9 Lemoncello Panna Cotta black cherry sauce GF | 13.9

https://www.pdf-archive.com/2016/02/04/valentines-menu-2016/

04/02/2016 www.pdf-archive.com

cottage cookout party 4.19 62%

New York Style Cheesecake with Whipped Topping and Fresh Berries 12102 Steepleway Blvd.

https://www.pdf-archive.com/2016/04/06/cottage-cookout-party-4-19/

06/04/2016 www.pdf-archive.com

Current Brasserie Menu 62%

fennel seed 3.50 Puddings Lemon posset, Earl Grey and basil 5.50 “Roost Coffee” Crème brulèe, vanilla shortbread 5.00 Coconut cheesecake, lime ice cream 6.50 Groovy Moo ice cream, per scoop 2.00 Trio of Yorkshire cheeses 7.00 Our bread, beer, ice cream &

https://www.pdf-archive.com/2016/06/08/current-brasserie-menu/

08/06/2016 www.pdf-archive.com