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The Argentine Experience Recipes-1 100%

Chimichurri This secret recipe of Bo’s is the perfect side for a fillet steak, creamy mashed potatoes, crispy sliced potato or a bread platter.

https://www.pdf-archive.com/2013/07/28/the-argentine-experience-recipes-1/

28/07/2013 www.pdf-archive.com

Menu+13+August+2015 99%

anchovies 7.9 CONDIMENTOS (Condiments) CHILLIES Fresh marinated chillies 2.5 ALLIOLI A rustic homemade garlic mayonnaise 2.5 OLIVES Norberto’s special marinated Kalamata olives 3.0 NORBERTO’S CHIMICHURRI A traditional Argentinian savoury sauce of olive oil, lemon juice, garlic and fennel used as a basting sauce for all charcoal grilled dishes.

https://www.pdf-archive.com/2015/09/16/menu-13-august-2015/

16/09/2015 www.pdf-archive.com

BBU Menu 9.15 97%

 Chimichurri  roasted  Chicken,  Bacon,  Tomatoes,  Avocado  and                                 Romaine  with  Black  Peppercorn  Dressing                                                                      11.99   Charro  Salad  Chimichurri  Steak  Salad  with  Caramelized  Onions,  Arugula,  &

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

Group menus 11.14 85%

| Slow grilled flank steak, chimichurri sauce (Served with chips, green salad &

https://www.pdf-archive.com/2014/11/08/group-menus-11-14/

08/11/2014 www.pdf-archive.com

00 BU BURNCH MENU FINAL 85%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO SEA BREAM / GUAJILLO / GARLIC / CORIANDER ANTICUCHOS CHICKEN NIKKEI BEEF TENDERLOIN FRESCA (V) PEAR / APPLE / TANGERINE / ALMONDS / HAZELNUTS / HIBISCUS / MIXED GREENS PATO LAMB RIBS CHICKEN BREAST VEGGIES VEGETABLES / THYME / WHITE PEPPER / GARLIC AREPAS DUCK / TOMATO / ONION PICANHA PESTO VEGGIES CHICKEN, GINGER / OYSTER SAUCE BLACK ANGUS BEEF / PANKA / CUMIN QUESO (v) CHORIZO MOZZARELLA / CORN / PICKLES BEEF CHORIZO / SOUR CREAM / POTATO Design your own Ceviche or Tiradito 1˚ Step PROTEIN WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES TUNA SHRIMP SEA BASS CALAMARI 2˚ Step SAUCE TIGER MILK HABANERO YELLOW AJÍ PONZU TAMARIND &

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

11x17 menu final 84%

rib meat, bbq sauce, slaw Crispy tilapia, mango, jicama, onions, jalapeño, cucumbers, lime, cilantro Braised beef tongue, onions, cilantro, avocado salsa Refried beans, fried jalapenos, cabbage, pico de gallo Chorizo Grilled chorizo, onion, cilantro, pico de gallo All corn tortillas are made fresh in house 1958 Piedmont Rd Ne, Atlanta, Ga, 30324 Burritos $3.99 (served with homemade chips) Rice, beans, pico de gallo, sour cream and guacamole Add Chicken $1.99, pork $1.99, Chorizo $1.99, Beef $2.25 Sides $1.99 Mexican Rice Refried Beans (add chorizo $1) Charro Bean Soup $2.99 Desserts Daily selection $3.99 Kids Meal $3.99 Cheese Quesadilla, rice and beans Chicken Fingers, Perla Fries $2.50 Fried chicken breast, caramelized onions and peppers, smoked pepper- buttermilk sauce Smoked Pepper-buttermilk (Served with soft drinks) Blackened Salmon Blacken salmon, citrus slaw Chimichurri Pico de Gallo $2.99 A la plancha shrimp, peppers and onions, chimichurri sauce Ranchera Perla Fries Prime Rib Asado Pastor style grilled pork, grilled pineapple and onions Avocado Guacamole Los Tacos Grilled rib eye, pico de gallo de Molcajete (spicy tomato salsa) Perla Hot Sauce Homemade Guacamole Traditional Mexican garnish, chips Tomatillo Verde $2.50 Ice Cream (Ask for todays flavors) Small $1.99 Large $3.99 Beverages Jarritos Iced Tea Soft Drinks Coffee Phone.

https://www.pdf-archive.com/2011/02/04/11x17-menu-final/

04/02/2011 www.pdf-archive.com

Aguizotes gastro pub menu digital 78%

LIVIANO Y DELICIOSO AL PALADAR SOPA O CREMA DE LA CASA ¢3,000 Impuestos incluidos FAVORITOS TACO-RRONGO CHORIPAN Pan artesanal, chimichurri, chorizo argentino, lechuga, pico de gallo y allioli.

https://www.pdf-archive.com/2018/05/04/aguizotes-gastro-pub-menu-digital/

04/05/2018 www.pdf-archive.com

MenuSummer 66%

FIRST ORDER COFFEE ALL DAY MENU YOGHURT BOWL 13 Fruit puree, seeds and grains, pickled strawberries MUSHROOMS ON TOAST 15 Mixed mushrooms, egg, native herbs A D D Bacon / Avocado +$3 EGGS ON TOAST 15 2 Eggs, herb salad, quark, strawberry vinegar, nut free dukkha A D D Bacon / Avocado / Wagyu +$3 POTATO WAFFLE 15 Egg, plum chutney, seeded mustard horseradish, walnuts A D D Bacon / Wagyu +$3 SALAD 16 Buckwheat, grilled peach, fennel, chicken, greens, chimichurri BIT OF EVERYTHING 15 Meat, manchego cheese, pickles, egg, relish, bread A D D More meat / Avocado / Egg +$3 SANDWICH #1 15 Iceberg, bacon, roast leek, smoky nut butter, pickled green tomato SANDWICH #2 9 Bacon, egg, mayo TOAST With whipped butter and homemade jam.

https://www.pdf-archive.com/2018/01/08/menusummer/

08/01/2018 www.pdf-archive.com

Group menus 66%

 chimichurri  sauce) (supplement  charge  of  £4.95pp) DESSERTS (Vegetarian  option  available  upon  request  /  Tea,  coffee  &

https://www.pdf-archive.com/2014/11/02/group-menus/

02/11/2014 www.pdf-archive.com

Covington Take Out - Web 65%

STRAWBERRY-MINT chimichurri sauce, fresh cilantro, served with stuffed jalapeño &

https://www.pdf-archive.com/2016/12/12/covington-take-out-web/

12/12/2016 www.pdf-archive.com

Salza TO Inside v3 62%

Chicken Served With Pasta or Salad $12 • $20 chicken, broccoli, spread of soy sauce, mushrooms, snow peas, onions, mozzarella Hawaiian $12 • $20 shrimp, penne pasta, vodka sauce, mozzarella eggplant, roasted red peppers, onions, mushrooms, jalapeños, mozzarella Imperial Dragon Alla Vodka Alfredo Sauce Carbonara bacon, onions, mushrooms in carbonara sauce vodka sauce, penne pasta, mozzarella Dominican $10 $12 $10 $10 $10 $9 $10 • $19 chicken, BBQ sauce, mozzarella, ranch dressing bacon, ham, ground beef, pepperoni, sausage, mozzarella Colombian $13 $14 $14 $14 $12 with white or red clam sauce broccoli, zucchini, mushrooms, black olives, basil, mozzarella Philly Cheese Steak Jalapeño Black Olives Onion Corn Garlic Peppers Served With Pasta or Salad sour cream, ham, corn, mozzarella steak strips, chimichurri, mozzarella, roasted red peppers, caramelized onions Panamanian $1 per slice / $2 per small pie / $3 per large pie MMMM… Sour Cream!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

18/03/2014 www.pdf-archive.com

Green Truck Menu - Production Catering 55%

Organic Coffee + Tea Organic Orange Juice MAINS Argentinian Flank Steak Grass-Fed Flank Steak + Housemade Chimichurri Sauce Grilled Chicken Breast Mary’s Free Range Chicken + House Blend Herbs &

https://www.pdf-archive.com/2015/05/09/green-truck-menu-production-catering/

09/05/2015 www.pdf-archive.com

3a1223 854063ac91574ba587b3db66fbfe0c79 54%

saucisson sec timberdoodle (cow, vt) OYSTER POND 3 bresaola bonaparte (goat, vt) new york coomersdale (sheep, vt) lonza paisley blue (cow, vt)* sopressta cucumber-celery mignonette red onion jam, grilled crostini S TA R T E R S ARTIC CHAR CRUDO 16 celery, satsuma orange, chive ROASTED ROMANESCO 14 CRISPY CAULIFLOWER 12 roman cauliflower, green pickled mustard aioli, tahini, pickled sultana, chive, SMASHED BEETS 13 lemon, chile hazelnuts labne, harissa, pistachio, dill PORK BELLY 16 OLD MEDINA 15 wild mustard greens, radish, falafel, tahini, hummus, CHICKEN LIVER CROSTINI 9 apple mostarda, black pepper pickled persimmon, turmeric pickles, olives, pita chile vinaigrette HEIRLOOM CARROT SALAD 14 BRUSSELS SPROUTS 13 KALE SALAD 12 blood orange, red onion, feta, almond, radishes, sunflower seeds, morroccan oil cured olives, fig vinaigrette, sumac sarvecchio cheese, citronette herbs, sesame seeds MAINS MOROCCAN HARIRA 33 braised lamb shoulder, chickpeas, celery root, pommegranate, yogurt, cilantro WILD MUSHROOM PAELLA 25 hen of the woods, cremini, saffron, leeks, parsnips, BERKSHIRE PORK CHOP 28 roasted spaghetti squash, oregano, brussels sprouts leaves, thyme n'duja vinaigrette, breadcrumbs SEAFOOD TAGINE 28 clams, mussels, artic char, castlevetrano olive, NIMAN RANCH RIBEYE 45 chimichurri, confit garlic, preserved lemon, tumeric couscous roasted sweet potato PAN ROASTED COD 27 LABEL ROUGE PETITE CHICKEN 27 roasted cipollini onions, braised cannellini beans, fennel, orange, roasted shallots charred lemon, fregola, herbs SIDES 8 CRISPY FINGERLING POTATOES ROASTED CARROTS sarvecchio, scallion, agrodolce, citrus zest spiced walnut SAUTEED GREENS lemon, chili COUSCOUS currants, almond, herbs HOUSEMADE PITA BREAD 4 CHEF AYESHA J.

https://www.pdf-archive.com/2018/01/30/3a1223-854063ac91574ba587b3db66fbfe0c79/

30/01/2018 www.pdf-archive.com

FOOD MENU FOR OPENING 53%

TREATS Dead Guy Ale Steak toasted french bread, marinated steak with arugula, tomatoes, red onions, topped with a Argentinian chimichurri sauce served with 4.5oz side of dead guy ale Hawaiian Malasadas Portuguese fried sweet rolled in sugar enjoy 9 Dip &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

Casey's Group Menu 2015 53%

Pan-seared Salmon Topped with a house-made chimichurri sauce and served with quinoa mixed with grilled vegetables, and a grilled lemon 8 oz.

https://www.pdf-archive.com/2015/11/30/casey-s-group-menu-2015/

30/11/2015 www.pdf-archive.com

Cafe-D'Alsace Menu-English 48%

side salad, chimichurri sauce, mushroom sauce &

https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/

07/03/2018 www.pdf-archive.com

A5 Booklet 48%

16.00 Fresh Mexican Soft Tacos (raw) 3 Hand made soft raw corn tacos filled w jalapeño slaw, capsicum salsa, chimichurri &

https://www.pdf-archive.com/2013/09/11/a5-booklet/

11/09/2013 www.pdf-archive.com

A3 Main Menusample 45%

Served with homemade Cornbread Smoked Half Chicken Choose from BBQ glaze or chimichurri marinade £9.95 £9.50 Chicken &

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com