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PAIR BY VINEGARS 100%

PAIR BY VINEGARS AGED BALSAMICS A-PREMIUM APRICOT BLACKBERY-GINGER BLACK CHERRY OILS Blood Orange, Garlic, Herbs de Provence, Lemon, Mandarin, Milanese Gremolata, Persian Lime Baklouti Green Chili, Blood Orange, Chipotle, Green Limonato, Harissa, Mandarin, Milanese Gremolata, Rosemary Basil, Blood Orange, Chipotle, Herbs de Provence, Mandarin, Persian Lime, Roasted Walnut Oil Blood Orange, Chipotle, Green Liminato, Lemon, Mandarin, Milanese Gremolata, Persian Lime, Roasted Walnut Oil.

https://www.pdf-archive.com/2017/12/12/pair-by-vinegars/

12/12/2017 www.pdf-archive.com

Mouth Watering Mexican Night 95%

Mexican Night Thursday January 26th from 6pm Chips ‘n’ Dips 3.95 Sweetcorn salsa, pico de gall salsa, pineapple salsa, guacamole Mexican garlic flatbread 2.95 Homemade flatbread with garlic butter, coriander and parsley to tear and share Jalapeño BULLETS 5.25 Fried jalapeño peppers filled with cream cheese on chipotle chilli sauce with sour cream and chives SWEET POTATO Taquitos 4.95 Two blue corn tortillas filled, rolled &

https://www.pdf-archive.com/2017/01/11/mouth-watering-mexican-night/

11/01/2017 www.pdf-archive.com

Covington Take Out - Web 90%

rice CHICKEN 9.25 / CHIPOTLE RED FISH 9.95 / SHRIMP 10.25 / MAHI-MAHI 12.25 CHICKEN 9.25 / CHIPOTLE RED FISH 9.95 / SHRIMP 10.25 / MAHI-MAHI 12.25 16.

https://www.pdf-archive.com/2016/12/12/covington-take-out-web/

12/12/2016 www.pdf-archive.com

Katie's Cafe Menu 86%

BREAKFAST LUNCH FRUIT $4.50 THE JR $7 Bananas, mandarin oranges, pineapple, Ham and gruyere cheese on buttered whole grain mixed berry cup toast with a pinch of garlic pepper CROISSANTS $4 THE BABE $7 Cheese or chocolate Turkey and swiss cheese with field greens, onion, and tarragon aoili BANANA NUT BREAD $3 THE FRANCO $10 BAGEL $3 Roast beef and pastrami with double-layered Plain, onion, or asiago with your choice of butter cheddar cheese and barbeque sauce on toasted or cream cheese included honey wheat bread THE SPIKE $9 THE SOILY $11 Breakfast burrito with egg, black beans, Chorizo sausage with chopped onion, spicy guacamole, onion, cilantro, chipotle tomato salsa, chipotle ketchup, and yellow mustard on a and your choice of potato, chicken, or beef cheddar and dill hot dog bun THE DAZZLER $7 THE ALCAZAR $9 Hash browns with scrambled eggs and locally A Kobe beef patty on a toasted onion bun with sourced bacon chipotle sauce, onion, lettuce, tomato, and pepper THE NESSIE $8 THE HELENA $10 Two hearty buttermilk pancakes with your choice Bacon, spinach, and sundried tomato with of chocolate chips or blueberries mayonnaise and mustard on a French baguette THE SPINELLI $11 THE LEAVES A veggie patty with swiss cheese, fake bacon, and cucumber-mango salsa S:

https://www.pdf-archive.com/2016/04/21/katie-s-cafe-menu/

21/04/2016 www.pdf-archive.com

LaughingSeedLunchMenu 82%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

BE Menu 82%

SERVED WITH A SPICY CHIPOTLE SAUCE.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

JT Catering Menu portrait 77%

SIDES Chipotle Hummus and Hand-Cut Chips* 5 | pp Guacamole and Hand-Cut Chips* (seasonal) 6 | pp “Stand-Up” Salad with hearts of Romaine 6 | pp with Green Goddess Chèvre Dip* Antipasti Platter 15 | pp Cured meats and artisan cheeses with dried fruit, nuts, crostini and Jimtown Condiments* Cornmeal Empanadas:

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 77%

butternut squash puree, seared chorizo £9.95 INFUSED CHICKEN BREAST mussels, cod, shrimps, salmon, crispy sea salted crushed potatoes, seasonal okra, chipotle oil, torn artisan veg, pesto dressing, balsamic glaze loaf £16.50 £13.95 BEETROOT GNOCCHI .

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

BBU Menu 9.15 76%

 Murray’s  Cage  Free  Buttermilk  Battered  Chicken  Breast,  Pickles,  with  your  Choice   of  Chipotle  or  Rosemary  Horseradish  Mayo  on  a  Toasted  Brioche  Bun       9.99   The  Nuyorican:

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

MarchMadness BigBracket MAR2016 X1a-BP 76%

MAINS PASTAS 4 BAKED SEVEN CHEESE RAVIOLI 13 BUTTER CHICKEN FETTUCCINI DOUBLE BACON BBQ BURGER 12 BOSTON BRUTE 4 SMOKED MEAT SANDWICH 13 6 SEAFOOD FETTUCCINI NY STRIPLOIN STEAK SANDWICH 6 11 BAKED CHIPOTLE BACON PENNE CHIPOTLE CHICKEN CLUB 11 SPICY PEROGY BURGER 3 3 BOSTON’S BROKEN LASAGNA TACOS 14 14 BOSTON’S LASAGNA SPICY SAUSAGE 7 ARRABBIATA PENNE Show off your Boston Pizza All-Star Food knowledge by predicting who will be named the Champion!

https://www.pdf-archive.com/2016/03/15/marchmadness-bigbracket-mar2016-x1a-bp/

15/03/2016 www.pdf-archive.com

LaughingSeedDinnerMenu 75%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

YasLinksMenu2014 71%

Mash Savory beef sausages, creamy mash and onion gravy 75 Chicken Tandoori Drumsticks Marinated with asian spices served with biryani rice, simmered black dhal and paratha bread S Smoked Salmon Tomato, avocado, rocket leaves and crabmeat stack on kraftkorn bread served with fries 70 Pastrami Sandwich With jalapeno – mango mayonnaise and gouda, on country bread served with fries 70 Chipotle Chicken Wrap Chipotle marinated chicken, field greens, grilled pineapple, tomato &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

4051 Federal ICSC 2015 69%

• STARBUCKS • CHIPOTLE • PDQ • ALDI • WALMART SUPERCENTER • WALMART NEIGHBORHOOD MARKET • POLLO TROPICAL • GIRAFFAS • PEI WEI • WHOLE FOODS • SPORTS AUTHORITY • TD BANK • BURGERFI AREA HIGHLIGHTS:

https://www.pdf-archive.com/2016/03/15/4051-federal-icsc-2015/

15/03/2016 www.pdf-archive.com

Little Billys Menu 67%

chipotle aioli (gf) $16 Croquettes 3 cheese, chives, thyme &

https://www.pdf-archive.com/2017/11/21/little-billys-menu/

21/11/2017 www.pdf-archive.com

Bere's Hall Catering Menu (Full size) 67%

$9.99/person Chicken Chipotle Pasta Honey glazed chicken, asparagus, red and yellow peppers, peas, garlic and onions in a spicy chipotle parmesan cream sauce.

https://www.pdf-archive.com/2013/10/29/bere-s-hall-catering-menu-full-size/

29/10/2013 www.pdf-archive.com

TF Menu 65%

Top with queso, chipotle red sauce or verde sauce 10-180 cal Make it POWERLITE® &

https://www.pdf-archive.com/2016/05/06/tf-menu/

06/05/2016 www.pdf-archive.com

Planification Hotesse 61%

à thé sel ½ tasse de raisin sec 2 tasses de lait ¼ tasse de beurre 3 ufs Filet de saumon chipotle 1 filet de saumon de 150g 2 tranches de citron ½ oignon jaune Assaisonnement chipotle (fourni par la conseillère Patates à l’oignon 1 sachet de soupe à l’oignon Huile d’olive 4 patates épluchées Légumes 3 carottes 4 patates 1 oignon Huile d’olive Sel et poivre Pain aux bananes 1 banane bien mure 1 uf 3 c.

https://www.pdf-archive.com/2014/08/19/planification-hotesse/

19/08/2014 www.pdf-archive.com

Make Checks Payable to the Selling Organization 60%

Tomato Spinach Parmesan South of the Border Enchilada** Roasted Garlic Galore Pizza Party Pepper Jack** Maui Onion Mandarin Orange Chipotle ** Lobster ** Loaded Baked Potato Garden Veggie Cheesy Bacon Sugar free Sweet Dips $5.00 Each TOTALS Hi!

https://www.pdf-archive.com/2012/07/18/make-checks-payable-to-the-selling-organization/

18/07/2012 www.pdf-archive.com

FS Mens BBall 11.01.13 60%

Smoked Cheddar ENTREES Grilled Tri Tip with Chipotle Demi Glace Paprika-Roasted Chicken Quarters with Jack Daniels BBQ Sauce SIDES Corn on the Cob with Cilantro Butter Roasted Red Potatoes with Rosemary &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-01-13/

15/10/2013 www.pdf-archive.com

CR 149075 POP FINAL EDITED 2015 Small 60%

Just come into the Battleground Chipotle at 1420 Westover Terrace on Monday, February 23rd, from 4:00pm to 8:00pm.

https://www.pdf-archive.com/2015/02/09/cr-149075-pop-final-edited-2015-small/

09/02/2015 www.pdf-archive.com

DavidR.Resume 60%

WORK HISTORY Crew Member, Chipotle Mexican Grill 07/07/15-Present Buffalo, NY · · · · 04/2012 - 03/2014 Rochester, NY · · · · · Train newly hired employees to ensure all crew members were top performers Take customers’ orders and increased sales by 15% Ensure all high standards were met by checking all food met all quality requirements before being served Begin manager training within two months of employment Cashier, La Placita Mexican Restaurant Greet customers Took customers’ orders, increased sales by 35% Provide excellent customer service by ensuring all orders were prepared to exact customer specifications and by answering any questions thoroughly and completely Execute monetary transactions to ensure all customers received correct amount of change Received $2 raise within 10 months of employment Mail sorter, University at Buffalo 10/2013 - 03/2014 Buffalo, NY · · Log and process package information into computer;

https://www.pdf-archive.com/2016/05/02/davidr-resume/

02/05/2016 www.pdf-archive.com

El Sushi Loco - Mexican Seafood 60%

$8.75 YAKI LOCO Fried Rice with mixed veggies, chipotle sauce, beef, chicken, bacon $11.99 and shrimp, avocado, chili powder EMPERADOR and spicy mayo on top.

https://www.pdf-archive.com/2016/05/03/el-sushi-loco-mexican-seafood/

03/05/2016 www.pdf-archive.com

Domo carta en español 60%

EL IBÉRICO JAMÓN IBÉRICO AL CORTE CON PAN DE CRISTAL Y TOMATE RALLADO CAÑA DE PRESA IBÉRICA CON ALMENDRAS FRITAS Y SALADAS 24,00 17,50 LOS FAVORITOS DE NUESTRA(S) BARRA(S) simbolo vegetariano.pdf 1 10/05/16 23:00 C M Y CM MY CY CMY K TORTILLA DE PATATA Y CEBOLLA D.O MADRID 12,50 LANGOSTINOS CHIPOTLE STYLE (CRUJIENTES Y PICANTONES) 12,00 EMPANADILLAS CASERAS DE GAMBA BLANCA A LA TÁRTARA ENSALADILLA RUSA CREMOSA CON VENTRESCA DE ATÚN 2,50 / Unid.

https://www.pdf-archive.com/2016/12/06/domo-carta-en-espanol/

06/12/2016 www.pdf-archive.com

flyer 60%

Come in to the Chipotle at 2310 Tienda Drive Suite 200 in Lodi on Wednesday, March 8th between 5:00pm and 9:00pm.

https://www.pdf-archive.com/2017/02/17/flyer/

17/02/2017 www.pdf-archive.com

Chipotle flyer8.24 60%

Come in to the Chipotle at 1117 S.

https://www.pdf-archive.com/2017/08/24/chipotle-flyer8-24/

24/08/2017 www.pdf-archive.com