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hAb1c 140115 001 100%
20/11/2014 15:03 !Serum lipids {mdb8782) - discuss at next appt Optimal Therapeutic Goals Total Cholesterol Triglycerides HDL Cholesterol HDL Cholesterol LDL Cholesterol Serum cholesterol 4.
https://www.pdf-archive.com/2015/01/15/hab1c-140115-001/
15/01/2015 www.pdf-archive.com
dg-nurtritional-data 98%
BREAKFAST SPECIALS KID’S MENU Total Cal Fat Cal Total Fat Sat Fat Cholesterol Sodium Total Carbs Fiber Sugars Protein (kcal) (kcal) (g) (g) (mg) (mg) (g) (g) (g) (g) Hamburger Cheeseburger Chicken Fingers Fruit &
https://www.pdf-archive.com/2017/07/06/dg-nurtritional-data/
06/07/2017 www.pdf-archive.com
m140000 98%
Biojournal of Science and Technology Research Article Plasma cholesterol modulate functions of neutrophils in streptozotocin-induced type 1 diabetic rats AHM Nurun Nabi*, Mahfuzur Rahman, Laila N islam Department of Biochemistry and Molecular Biology, University of Dhaka, Dhaka-1000, Bangladesh.
https://www.pdf-archive.com/2015/07/27/m140000/
27/07/2015 www.pdf-archive.com
d564d myTests 98%
תדפיס של טבלה המרכזת תוצאות של בדיקות מעבדה מאתר כללית און־ליין צפה בתוצאות בדיקת המעבדה שעשית. שים לב :בדיקות המוגדרות מידע רפואי רגיש אינן מוצגות באתר ויש לפנות למרפאה כדי לקבל אותן. מתן מלכה ,מספר תעודת זהות203338967 : תאריך הבדיקה ושעת ביצועה 25.11.2015 06:40 שם הבדיקה תוצאה לעומת טווח הנורמה תוצאה GLUCOSE mg/dl 83 UREA mg/dl 60 CREATININE mg/dl 1.14 URIC ACID mg/dl 6.4 SODIUM mEq/L 141.3 POTASSIUM mEq/L 5.50 CALCIUM mg/dl 9.68 PHOSPHORUS mg/dl 3.8 PROTEIN-TOTAL g/dl 7.4 ALBUMIN g/dl 4.6 CHOLESTEROL mg/dl 275.3 TRIGLYCERIDES mg/dl 65 CHOLESTEROL- HDL mg/dl 87 CHOLESTEROL-LDL calc mg/dl 175.2 mg/dl 188 NON-HDL_CHOLESTEROL µg/dl 102 IRON mg/dl 228.7 TRANSFERRIN mg/dl 0.60 BILIRUBIN-TOTAL mg/dl 0.12 BILIRUBIN-DIRECT U/L 26 GOT (AST) U/L 26 GPT (ALT) U/L 17 GGT U/L 63 ALK.
https://www.pdf-archive.com/2015/11/25/d564d-mytests/
25/11/2015 www.pdf-archive.com
NN June Tomatoes and LPP 97%
help lower LDL cholesterol as well as 5 local farm fresh tomatoes ways is the best way to obtain all of the triglyceride levels making tomatoes a ¼ cup chopped yellow onion healthy benefits of a tomato.
https://www.pdf-archive.com/2013/06/01/nn-june-tomatoes-and-lpp/
01/06/2013 www.pdf-archive.com
2017064552 170802104049 Results M522 Well Man UltraVit 94%
CP149719,CP148602 WELL MAN ULTRAVIT Test Result IRON T.I.B.C TRANSFERRIN SATURATION FERRITIN 27.47 66.87 41.08 102 Units Range BIOCHEMISTRY Iron Status umol/L umol/L % ug/L 10.60 41.00 20.00 30.00 mmol/L mmol/L mmol/L mmol/L nmol/L 0.00 0.00 0.90 0.00 0.00 33.54 % 20.00 - 100.00 THYROID STIMULATING HORMONE FREE THYROXINE 3.92 18.2 mIU/L pmol/L 0.27 - 4.20 12.00 - 22.00 PROSTATE SPECIFIC AG(TOTAL) PROSTATE SPECIFIC AG(FREE) FREE:TOTAL RATIO 0.389 0.168 0.43 ug/L ug/L 0.00 - 1.40 0.00 - 0.90 0.19 - 1.00 TESTOSTERONE 12 nmol/L 7.60 - 31.40 VITAMIN B12 FOLATE (SERUM) 25 OH VITAMIN D 158 3.88 54.5 pmol/L ug/L nmol/L 140.00 - 724.00 2.91 - 50.00 50.00 - 200.00 Cholesterol Status TRIGLYCERIDES CHOLESTEROL HDL CHOLESTEROL LDL CHOLESTEROL Non-HDL Cholesterol Heart Disease Risk HDL % OF TOTAL 1.43 4.8 *1.61 2.54 3.19 - – 28.30 77.00 55.00 400.00 2.30 4.99 1.50 3.00 3.99 ENDOCRINOLOGY Thyroid Function Prostate Screen Hormone HAEMATOLOGY Vitamins Interpretation of results:
https://www.pdf-archive.com/2017/08/22/2017064552-170802104049-results-m522-well-man-ultravit/
22/08/2017 www.pdf-archive.com
merged Cereals 92%
Nut rit ion F act s Nutrition Information Serving Size 1 bowl (28g) (3/4 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 10 Calories 387.1 Calories from Fat 32.3 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 9% Potassium 55mg 2% Total Carbohydrate 24g Dietary Fiber 1g 8% 4% Total Fat 4.2 g Saturated Fat 0.0 g Trans Fat 0.0 g Cholesterol 0.0 mg Sodium 774.2 mg Potassium 225.8 mg Total Carbohydrate 87.1 g Dietary Fiber Sugars 9g 5.6 g Sugars Protein 1g 32.3 g Protein 6.5 g Vitamin A Calcium 8% 8% Vitamin C Iron 8% 20% Vitamin A 1612.9 IU Vitamin C 19.4 mg Vitamin D 8% Thiamin 20% Calcium 322.6 mg Iron 14.5 mg Riboflavin 20% Niacin 20% Vitamin D 129.0 IU Thiamin 1.2 mg Vitamin B6 20% Folic Acid 20% Riboflavin 1.4 mg Niacin 16.1 mg Vitamin B12 20% Zinc 20% Vitamin B6 1612.9 mcg Folic Acid 322.6 mcg Vitamin B12 4.8 mcg Zinc 12.1 mg *Percent Daily Values are based on a 2,000 calorie diet.
https://www.pdf-archive.com/2015/01/13/merged-cereals/
13/01/2015 www.pdf-archive.com
Cookie Nutrition Information 91%
2017-2018 Girl Scout Cookie Nutrition Information Savannah Thin Tagalongs® Trefoils® Samoas® Smiles® Do-si-dos® Nutr Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts Nutrition Facts About 8 servings per container Serving Size 5 Cookies (32g) Amount per serving Amount per serving Calories % Daily Value* % Daily Value* Total Fat 5g 6% 10% Saturated Fat 2g Trans Fat 0g 160 Total Fat 7g 9% 13% Saturated Fat 2.5g Trans Fat 0g Amount per serving 160 Calories % Daily Value* Total Fat 7g 9% 10% Saturated Fat 2g Polyunsaturated Fat 1.5g Polyunsaturated Fat 2.5g Trans Fat 0g Monounsaturated Fat 1g Monounsaturated Fat 2g Polyunsaturated Fat 2.5g Cholesterol 0mg 0% Sodium 130mg 6% Total Carbohydrate 24g 9% 0% Dietary Fiber 0g Total Sugars 11g Cholesterol 0mg 0% Sodium 110mg 5% Total Carbohydrate 21g 8% 0% Dietary Fiber 0g Total Sugars 7g Includes 10g Added Sugars 20% Protein 2g Includes 6g Added Sugars 12% Protein 2g Vit.
https://www.pdf-archive.com/2018/01/26/cookie-nutrition-information/
26/01/2018 www.pdf-archive.com
829087 Pancakes mini-maple-pillsbury 87%
N ut ri ti on I nf orm a tio n N ut ri ti on Fa ct s Serving Size 1 Pouch (100g) Serving Size (100g) Amount Per Serving Calories 230 Calories from Fat 60 % Daily Value* Total Fat 7g Amount Per Serving Calories Calories from Fat 57.6 10% Saturated Fat 1g 4% Trans Fat 0g Cholesterol 10mg 3% Sodium 270mg 11% Total Carbohydrate 40g Dietary Fiber 3g Total Fat Saturated Fat Trans Fat 13% Cholesterol 14% Sodium Total Carbohydrate Sugars 14g Dietary Fiber Protein 5g Sugars Vitamin A 0% Vitamin C 0% Calcium 6% Iron 4% *Percent Daily Values are based on a 2,000 calorie diet.
https://www.pdf-archive.com/2015/01/13/829087-pancakes-mini-maple-pillsbury/
13/01/2015 www.pdf-archive.com
JDIT-2014-1118-009 86%
The damaged endothelial cell allows low density lipoprotein cholesterol to leak into the subendothelium.
https://www.pdf-archive.com/2017/05/30/jdit-2014-1118-009/
30/05/2017 www.pdf-archive.com
arsenic poster 3 85%
This study investigated how prolonged exposure to drinking water containing 100 parts per billion (ppb) arsenic impacted the liver and other clinical parameters in mice when given a high fat, high cholesterol, western diet.
https://www.pdf-archive.com/2016/01/10/arsenic-poster-3-1/
10/01/2016 www.pdf-archive.com
how-to-get-diet-for-pdf (2) 84%
இைட <l த_ƒr தBர ேவJ எAFm உ_ண oடாA. எ1kகேவ_;ய இரtத பdேசாதைனகll Cholesterol Test :
https://www.pdf-archive.com/2017/04/04/how-to-get-diet-for-pdf-2/
04/04/2017 www.pdf-archive.com
XRAE Guide 83%
Any treatment for cholesterol? (get total cholesterol &
https://www.pdf-archive.com/2012/10/15/xrae-guide/
15/10/2012 www.pdf-archive.com
Medication Record 80%
Simvastatin 40 mg High cholesterol 1 pill Example:
https://www.pdf-archive.com/2016/12/06/medication-record/
06/12/2016 www.pdf-archive.com
infodesign graphical dataset 80%
Cholesterol Levels:
https://www.pdf-archive.com/2016/12/16/infodesign-graphical-dataset/
16/12/2016 www.pdf-archive.com
825737 Cocoa-puffs-bwlpk GM 79%
Nutrit ion Fact s Nutrition Information Serving Size 1 Bowl (30g) (1 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 15 Calories 382.9 Calories from Fat 44.7 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Fat 5.0 g Saturated Fat 0.8 g Trans Fat 0.1 g Cholesterol 0.0 mg Potassium 90mg 3% Sodium Total Carbohydrate 25g 8% Potassium 7% Total Carbohydrate Dietary Fiber 2g 523.6 mg 295.5 mg 83.3 g Dietary Fiber Sugars 8g 5.8 g Sugars Protein 2g 26.1 g Protein 6.3 g Vitamin A 10% Vitamin C 10% Calcium 10% Iron 25% Vitamin A 1666.7 IU Vitamin C 20.0 mg Vitamin D 10% Thiamin 25% Calcium 333.3 mg Iron 15.0 mg Riboflavin Vitamin B6 25% 25% Niacin Folic Acid 25% 25% Vitamin D 133.3 IU Thiamin 1.3 mg Riboflavin 1.4 mg Niacin 16.7 mg Vitamin B12 25% Zinc 25% Vitamin B6 1666.7 mcg Folic Acid 333.3 mcg Vitamin B12 5.0 mcg Zinc 12.5 mg *Percent Daily Values are based on a 2,000 calorie diet.
https://www.pdf-archive.com/2015/01/13/825737-cocoa-puffs-bwlpk-gm/
13/01/2015 www.pdf-archive.com
826245 Cinn-toast-crunch-bwlpk GM 79%
Nutrition Information Nu tr it io n Fac ts 100g Serving Size 1 Bowl (28g) (3/4 cup) Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 25 Calories 410.5 Calories from Fat 91.1 % Daily Value* 4% 3% Total Fat Cholesterol 0mg 0% Cholesterol Sodium 160mg 7% Sodium 581.2 mg Potassium 50mg 1% Potassium 175.1 mg Total Carbohydrate 22g 7% Total Carbohydrate Total Fat 3g Saturated Fat 0.5g 10.1 g Saturated Fat 1.1 g Trans Fat Trans Fat 0g Dietary Fiber 2g 6% Sugars 8g 0.2 g 0.0 mg 79.0 g Dietary Fiber 5.3 g Sugars Protein 1g 29.8 g Protein Vitamin A 8% Vitamin C 8% Calcium 8% Iron 20% Vitamin D 8% Thiamin 20% Riboflavin Vitamin B6 20% 20% Niacin Folic Acid 20% 20% Vitamin B12 20% Zinc 20% 5.3 g Vitamin A 1612.9 IU Vitamin C 19.4 mg Calcium 322.6 mg Iron 14.5 mg Vitamin D 129.0 IU Thiamin 1.2 mg Riboflavin 1.4 mg Niacin 16.1 mg Vitamin B6 1612.9 mcg Folic Acid 322.6 mcg Vitamin B12 4.8 mcg Zinc 12.1 mg *Percent Daily Values are based on a 2,000 calorie diet.
https://www.pdf-archive.com/2015/01/13/826245-cinn-toast-crunch-bwlpk-gm/
13/01/2015 www.pdf-archive.com
825083 Trix-bwlpk GM 79%
Nutrition Facts Nutrition Information Serving Size 1 Bowl (28g) (1 cup) 100g Amount Per Serving Amount Per Serving Calories 110 Calories from Fat 10 Calories 375.0 Calories from Fat 31.3 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Total Fat 4.1 g Saturated Fat 0.0 g Trans Fat 0.0 g Cholesterol 0.0 mg Sodium 160mg 6% Potassium 45mg 1% Sodium 525.0 mg Total Carbohydrate 24g 8% Potassium 218.8 mg 5% Total Carbohydrate Dietary Fiber 1g 84.4 g Dietary Fiber Sugars 9g 4.7 g Sugars Protein 1g 31.3 g Protein 3.1 g Vitamin A 8% Vitamin C 8% Calcium 8% Iron 20% Vitamin A 2343.8 IU Vitamin C 18.8 mg Vitamin D 8% Thiamin 20% Calcium 312.5 mg Iron 16.9 mg Riboflavin 20% Niacin 20% Vitamin D 125.0 IU Thiamin 1.6 mg Vitamin B6 20% Folic Acid 20% Riboflavin 1.9 mg Niacin 18.8 mg Vitamin B12 20% Zinc 20% Vitamin B6 2187.5 mcg Folic Acid 375.0 mcg Vitamin B12 4.7 mcg Zinc 14.1 mg *Percent Daily Values are based on a 2,000 calorie diet.
https://www.pdf-archive.com/2015/01/13/825083-trix-bwlpk-gm/
13/01/2015 www.pdf-archive.com
merged MiniPancakes-and-CknSausage 79%
38 g Amount Per Serving Calories 90 Calories from Fat Total Fat Saturated Fat Trans Fat Polyunsaturated Fat Monounsaturated Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Calcium Printed on:
https://www.pdf-archive.com/2015/01/13/merged-minipancakes-and-cknsausage/
13/01/2015 www.pdf-archive.com
Recipe825345 EggCheeseBfstSandwich.PDF 76%
6 OZ *Nutrients are based upon 1 Portion Size (#30 scp (1 MMA)) Calories 50 kcal Cholesterol 94.55 Total Fat 3.54 g Sodium 66.23 Saturated Fat 1.68 g Carbohydrate 0.72 Trans Fat² 0.00 g Dietary Fiber 0.00 mg mg g g Sugars Protein Vitamin A Vitamin C 0.58 3.85 156.83 0.00 g g IU mg Calcium Iron Water¹ Ash¹ 50.03 0.42 *N/A* *N/A* mg mg g g 64.02% 30.34% 0.00% 5.77% 31.01% Calories from Total Fat Calories from Sat Fat Calories from Trans Fat Calories from Carbohydrates Calories from Protein *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
https://www.pdf-archive.com/2015/01/13/recipe825345-eggcheesebfstsandwich/
13/01/2015 www.pdf-archive.com
CKRecipe37 Cinnamon-roll-with-glaze.PDF 75%
*Nutrients are based upon 1 Portion Size (PAN (1 LYR)) Calories 10947 kcal Cholesterol 1533.97 Total Fat 286.20 g Sodium 17025.64 Saturated Fat 125.03 g Carbohydrate 1865.59 Trans Fat² *0.00* g Dietary Fiber 170.51 Jan 13, 2015 mg mg g g 2 1/3 LB 10 1/2 LB 54 LB 49 LB 3 1/8 CUP 12 LB 30 LB, Raw, Yield Inc 16 LB 4 LB 4 1/3 GAL Sugars Protein Vitamin A Vitamin C *420.63* 301.78 12561.68 1.82 g g IU mg Calcium Iron Water¹ Ash¹ 1341.70 89.06 *767.37* *46.42* mg mg g g 23.53% 10.28% *0.00%* 68.17% 11.03% Calories from Total Fat Calories from Sat Fat Calories from Trans Fat Calories from Carbohydrates Calories from Protein *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes optional nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes.
https://www.pdf-archive.com/2015/01/13/ckrecipe37-cinnamon-roll-with-glaze/
13/01/2015 www.pdf-archive.com
05-fch 2014 3 13-dinamika pokaznikiv lipidnogo spe 75%
a significant increase of total cholesterol (TC), LDL cholesterol and triglycerides(TG), reducing the amount of HDL cholesterol and a significant increase in an atherogenic factor (AF).
https://www.pdf-archive.com/2017/04/20/05-fch-2014-3-13-dinamika-pokaznikiv-lipidnogo-spe/
20/04/2017 www.pdf-archive.com
Food+Thought 25 74%
For years, Cheerios and Quaker Oats have been touting the cholesterol-lowering benefits of their products.
https://www.pdf-archive.com/2016/07/13/food-thought-25/
13/07/2016 www.pdf-archive.com
Alexander's menues dinner 68%
lower in calories, fat, sodium and cholesterol~~ ~Fresh from the Garden~ ***Organic Baby Greens 8 tossed with candied pecans, poached pears, World Market feta cheese Citrus Vanilla Bean Vinaigrette ***Spinach Salad 8 California Point Reyes blue cheese, diced onions, local tomatoes, toasted macadamia nuts, and aged balsamic vinaigrette ***Roasted Red Beets and Goat Cheese Salad 9 Shredded Granny Smith apples, toasted walnuts, mixed lettuces, and drizzled with a walnut vinaigrette ***Heirloom Tomato Caprese 9 With extra virgin olive, balsamic vinegar, basil, Mozzarella cheese and grilled ciabatta ~Dinner Salads~ Classic Caesar Salad 8 with grilled chicken breast 12 gulf shrimp, salmon or yellow fin tuna 15 Crispy Duck Salad 14 served warm with poached pears, toasted walnuts, mixed greens and drizzled with a walnut vinaigrette Avocado &
https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/
14/08/2012 www.pdf-archive.com
Diagnostico de salud poblacion en riesgo 64%
El consenso sobre los criterios diagnósticos del SM de acuerdo al Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) (ATP-III) y la International Diabetes Federation (IDF) [12, 13] se muestra en el cuadro 1;
https://www.pdf-archive.com/2017/11/06/diagnostico-de-salud-poblacion-en-riesgo/
06/11/2017 www.pdf-archive.com