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1 pound pork tenderloin, cut into 1/2-inch cubes 1 (8-oz.) can pineapple tidbits in juice, drained 1 medium onion, chopped 1/4 cup chopped fresh cilantro 1 tablespoon Mexican-style chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon chopped garlic Salt and pepper 1 tablespoon cooking oil 6 (8-inch) soft taco-size corn or flour tortillas, warmed !
Wildfyre Chili Ingredients 1 pound ground beef (or whatever meat you prefer) 1 (46 fluid oz) bottle of tomato juice 1 can of diced tomatoes (I use Del Monte Diced Tomatos Zesty Chili Style) ¼ cup ground chili powder (if you want it less spicy, use only 2 tablespoons) 1 tablespoon ground cumin (if you want it less spicy, use a teaspoon and a half of ground cumin instead) 1 onion, chopped (I prefer red onions but it’s personal preference) 4 cloves of garlic, chopped 1 (15 ounce) can of pinto beans 1 (15 ounce) can of black beans 1 (15 ounce) can of kidney beans 1 (15 ounce) can of Great Northern beans 1 tablespoon chopped fresh parsley or 1 ½ teaspoon dried parsley 1 tablespoon chopped fresh basil or 1 ½ teaspoon dried basil 1 ½ teaspoons of garlic powder 1 ½ teaspoons of onion powder 1 teaspoon ground cayenne pepper (It depends how much spice you want.
olive oil 2 large onions diced 5 stalks thyme leaves stems discarded medium fennel bulb julienned 4 cloves chopped garlic 400g can diced tomatoes ½ cup sherry or dry white wine 1 cup light thickened cream 2 tbsp.
Garlic) • Jumbo Uncooked Shrimp • Jumbo Cooked Shrimp (Shrimp Cocktail) New • Shrimp Scampi New • Shrimp Teriyaki • Alaskan King Crab Legs • Seafood Scampi (Shrimp, Scallops and Crabmeat Stuffed in a Clam Shell) • Jumbo Baked Chopped Clams PORK, VEAL, LAMB • Double Thick Lamb Chops • Veal Stew New • Veal Cutlets • Veal Parmigiana • Pounded Veal Chops on the Bone • Rib Veal Chops • French Pork Chops • Leg of Lamb • Baby Lamb Chops • Rack of Lamb • Stuffed Pork Chops • Baby Back Ribs Uncooked or Cooked and Marinated • Honey Baked Spiral Hams • Breakfast Sausage • Pork Tenderloin • Pulled Pork Casseroles (Cooked &
2 teaspoons salt ½ teaspoon white pepper 4 to 5 pounds bone-in chicken thighs, or other pieces, skin removed 3 tablespoons vegetable oil 8 tablespoons unsalted butter ¾ cup flour 2 cups finely chopped yellow onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper 4 cloves garlic, peeled and minced 2 bay leaves ½ teaspoon dried thyme 1 (12-ounce) bottle #9 3 to 4 cups chicken broth 2 teaspoons dark brown sugar ¼ cup hot sauce 1 tablespoon Worcestershire sauce chopped fresh parsley, for garnish • Mix the salt and pepper and season the chicken pieces.
- 3 slices breads, country-style white or whole-wheat - 2 pounds pretty lean ground lamb - 1/4 pound feta mozzarella dairy product, crumbled - 1 cup kalamata olives, pitted and chopped - 1 egg, beaten - 1/2 Tablespoon cinnamon - 1/2 teaspoon hot red pepper flakes - 3 cloves garlic, crushed - 1 bunch cilantro, chopped - 3 Tablespoons essential olive oil Preparation:
6-8 Garlic Cloves 2 Onions 1 1⁄2 Carrot 1⁄2 Eggplant 4 Celery Sticks 1 Tin of Chopped Tomato 2 Beef Stock Cubes 1 Cup of Water 2 Kilos of Beef 1⁄2 Cup of Red Wine Paprika Basil (dried) Oregano (dried) Chimichurri Salt &
Jambalaya 1 lb Andouille sausage (spicy hickory-smoked sausage will due), cut into 1/2-inch slices 1 large onion, chopped 1 small green bell pepper, chopped 3 garlic cloves, minced 2 cups uncooked rice 1 (32-ounce) container chicken broth 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped 1 (8-ounce) can tomato sauce 2 teaspoons Cajun seasoning – Tony Cachere or Chef Pauls are great 1 teaspoon hot sauce – Crystal is best 1 pound unpeeled medium-size fresh shrimp – frozen will due if thawed 3 tablespoons chopped green onions Preparation Brown sausage in a large Dutch oven over medium-high heat.
for two MELT SHOP THE STANDARDS Add a Slice of Swiss or a Shmear of Chopped Liver 0.99 14.29 Corned Beef .
Favorites Salisbury Steak Burbon BBQ Chicken Chopped Steak with our special recipe mushroom brown gravy.
1 2 7 2 1 4 pt boxes of fresh strawberries, washed, drained and hulls removed 1/2 Cups of fresh pineapple, peeled and finely chopped Cups sugar packs (1 3/4 oz) powdered pectin Cup cold water 1 pint freezer containers with lids Let's Make It;
olives 90 120 100 100 120 120 club sandwich 250 with crispy fried bacon, chicken breast and fried egg, served with chips and a little salad wraps mixed veg chicken, grapes, spring onion tuna avocado tomato 220 230 230 bruschetta 170 toasted bread slices with chopped tomatoes, garlic &
(OTHER SPRIGS ARE FOR ON TOP) MIX THE FLOUR, SALT AND YEAST IN A LARGE BOWL MAKE A WELL IN THE CENTRE THEN ADD THE BUTTER AND WATER AND MIX WELL ADD THE CHOPPED GOAT’S CHEESE AND ROSEMARY AND MIX WELL ADD MORE FLOUR OR WATER IF A LITTLE WET/DRY FLOUR WORK SURFACE AND KNEAD DOUGH UNTIL SATIN SMOOTH PLACE INTO A OILED BOWL AND LEAVE TO RISE FOR 1 HOUR OR UNTIL IT HAS DOUBLED IN SIZE (YOU CAN ALSO LEAVE IT IN THE FRIDGE OVERNIGHT) GENTLY MOULD IT INTO YOUR DESIRED LOAF SHAPE LEAVE TO STAND WHILST YOUR OVEN HEATS UP DUST THE TOP OF THE LOAF WITH FLOUR AND CUT SLITS IN THE TOP STICK THE REST OF THE ROSEMARY INTO THE TOP OF THE BREAD BAKE FOR 20-30 MINUTES OR UNTIL THE BREAD SOUNDS HOLLOW WHEN YOU TAP THE UNDERNEATH
Chef Salad - $10.25 Turkey, Black Forest ham, Applewood bacon, chopped egg, Jack cheese, tomatoes, cucumbers, red onions over fresh greens.