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Last database update: 08 August at 14:00 - Around 220000 files indexed.

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menu 100%

Soups & Appetizers Hot and sour soup .

https://www.pdf-archive.com/2015/02/20/menu/

20/02/2015 www.pdf-archive.com

Giantess Lammy X Parappa 98%

Giantess Lammy X Parappa:

https://www.pdf-archive.com/2020/04/19/giantess-lammy-x-parappa/

19/04/2020 www.pdf-archive.com

Dinner-Recipe-Book 95%

1 ½ lbs ground beef (or lamb if you prefer) 2 tbsp freshly chopped basil 1 tbsp freshly chopped thyme 1 tbsp freshly chopped rosemary 1 tbsp freshly chopped chives 2 tbsp lemon juice 1 cup fresh breadcrumbs 1 egg Lettuce leaves 2 tomatoes, sliced 2 Baguettes Ketchup/mayonnaise Instructions:

https://www.pdf-archive.com/2014/11/29/dinner-recipe-book/

29/11/2014 www.pdf-archive.com

pork tacos 94%

1 pound pork tenderloin, cut into 1/2-inch cubes 1 (8-oz.) can pineapple tidbits in juice, drained 1 medium onion, chopped 1/4 cup chopped fresh cilantro 1 tablespoon Mexican-style chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon chopped garlic Salt and pepper 1 tablespoon cooking oil 6 (8-inch) soft taco-size corn or flour tortillas, warmed !

https://www.pdf-archive.com/2014/06/01/pork-tacos/

01/06/2014 www.pdf-archive.com

Wildfyre Chili Recipe 93%

Wildfyre Chili Ingredients                    1 pound ground beef (or whatever meat you prefer) 1 (46 fluid oz) bottle of tomato juice 1 can of diced tomatoes (I use Del Monte Diced Tomatos Zesty Chili Style) ¼ cup ground chili powder (if you want it less spicy, use only 2 tablespoons) 1 tablespoon ground cumin (if you want it less spicy, use a teaspoon and a half of ground cumin instead) 1 onion, chopped (I prefer red onions but it’s personal preference) 4 cloves of garlic, chopped 1 (15 ounce) can of pinto beans 1 (15 ounce) can of black beans 1 (15 ounce) can of kidney beans 1 (15 ounce) can of Great Northern beans 1 tablespoon chopped fresh parsley or 1 ½ teaspoon dried parsley 1 tablespoon chopped fresh basil or 1 ½ teaspoon dried basil 1 ½ teaspoons of garlic powder 1 ½ teaspoons of onion powder 1 teaspoon ground cayenne pepper (It depends how much spice you want.

https://www.pdf-archive.com/2018/01/31/wildfyre-chili-recipe/

31/01/2018 www.pdf-archive.com

indian 92%

Seared salmon with Indian salad INGREDIENTS            4 large tomato, finely chopped 1/2 portion(s) (medium) cucumber, finely chopped 1 large onion, all types, red, finely chopped 1 individual chilli, green or red, deseeded and very finely chopped 3 tablespoons coriander, fresh, chopped 5 spray(s) cooking spray, calorie controlled 4 fillet(s) (medium) fish, salmon, raw, 4 x 150g fillets 1/2 teaspoons (level) cumin seeds, (optional) 1 pinch salt 1/8 teaspoons (ground) pepper, black (whole, cracked or ground), freshly ground 60 ml lime juice, fresh, (4 tbsp) METHOD First of all, make the salad by mixing together the tomatoes, cucumber, red onion, chilli and coriander.

https://www.pdf-archive.com/2012/07/02/indian/

02/07/2012 www.pdf-archive.com

J000847 PATAKS Spring COOKBOOK 2016 FA.compressed(1) 92%

olive oil 2 large onions diced 5 stalks thyme leaves stems discarded medium fennel bulb julienned 4 cloves chopped garlic 400g can diced tomatoes ½ cup sherry or dry white wine 1 cup light thickened cream 2 tbsp.

https://www.pdf-archive.com/2016/10/17/j000847-pataks-spring-cookbook-2016-fa-compressed-1/

17/10/2016 www.pdf-archive.com

SpringFever11-9-chicken 0 91%

2 teaspoons salt ½ teaspoon white pepper 4 to 5 pounds bone-in chicken thighs, or other pieces, skin removed 3 tablespoons vegetable oil 8 tablespoons unsalted butter ¾ cup flour 2 cups finely chopped yellow onion 1 cup finely chopped celery 1 cup finely chopped green bell pepper 4 cloves garlic, peeled and minced 2 bay leaves ½ teaspoon dried thyme 1 (12-ounce) bottle #9 3 to 4 cups chicken broth 2 teaspoons dark brown sugar ¼ cup hot sauce 1 tablespoon Worcestershire sauce chopped fresh parsley, for garnish • Mix the salt and pepper and season the chicken pieces.

https://www.pdf-archive.com/2017/01/05/springfever11-9-chicken-0/

05/01/2017 www.pdf-archive.com

mark's quality meats menue 2017 91%

Garlic) • Jumbo Uncooked Shrimp • Jumbo Cooked Shrimp (Shrimp Cocktail) New • Shrimp Scampi New • Shrimp Teriyaki • Alaskan King Crab Legs • Seafood Scampi (Shrimp, Scallops and Crabmeat Stuffed in a Clam Shell) • Jumbo Baked Chopped Clams PORK, VEAL, LAMB • Double Thick Lamb Chops • Veal Stew New • Veal Cutlets • Veal Parmigiana • Pounded Veal Chops on the Bone • Rib Veal Chops • French Pork Chops • Leg of Lamb • Baby Lamb Chops • Rack of Lamb • Stuffed Pork Chops • Baby Back Ribs Uncooked or Cooked and Marinated • Honey Baked Spiral Hams • Breakfast Sausage • Pork Tenderloin • Pulled Pork Casseroles (Cooked &

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

lamb recipes in several ingredients1336 91%

- 3 slices breads, country-style white or whole-wheat - 2 pounds pretty lean ground lamb - 1/4 pound feta mozzarella dairy product, crumbled - 1 cup kalamata olives, pitted and chopped - 1 egg, beaten - 1/2 Tablespoon cinnamon - 1/2 teaspoon hot red pepper flakes - 3 cloves garlic, crushed - 1 bunch cilantro, chopped - 3 Tablespoons essential olive oil Preparation:

https://www.pdf-archive.com/2014/09/10/lamb-recipes-in-several-ingredients1336/

10/09/2014 www.pdf-archive.com

Easy Summer Pasta Salad Recipe 90%

GREEK PASTA SALAD INGREDIENTS I glass farfalle pasta 1/4 cup additional virgin olive oil 3 spoons of red wine vinegar 1 cup cucumber and tomato chopped 1/3 cup black olive, set and divided ½ an onion, chopped ½ tbs.

https://www.pdf-archive.com/2018/04/24/easy-summer-pasta-salad-recipe/

24/04/2018 www.pdf-archive.com

The Argentine Experience Recipes-1 90%

6-8 Garlic Cloves 2 Onions 1 1⁄2 Carrot 1⁄2 Eggplant 4 Celery Sticks 1 Tin of Chopped Tomato 2 Beef Stock Cubes 1 Cup of Water 2 Kilos of Beef 1⁄2 Cup of Red Wine Paprika Basil (dried) Oregano (dried) Chimichurri Salt &

https://www.pdf-archive.com/2013/07/28/the-argentine-experience-recipes-1/

28/07/2013 www.pdf-archive.com

6WeekMealPlanA 90%

1 cup, quartered or chopped Apple, raw :

https://www.pdf-archive.com/2015/08/03/6weekmealplana/

03/08/2015 www.pdf-archive.com

500 Calorie Recipes 89%

Pepper Sauce 1 Onion, chopped 2 Garlic Cloves, crushed 4 tbsp Olive Oil 1 tsp Dried Oregano 400g tin Chopped Tomatoes 1 tbsp Red Pesto Other 250g Penne Pasta Method 1.

https://www.pdf-archive.com/2017/12/03/500-calorie-recipes/

03/12/2017 www.pdf-archive.com

USPUnit8 89%

Unix & Shell programming 10CS44 UNIT 8 8.

https://www.pdf-archive.com/2015/08/23/uspunit8/

23/08/2015 www.pdf-archive.com

salad 89%

Ingredients Kosher salt 1/2 pound haricots verts or green beans, halved 2/3 cup low-fat plain yogurt 3 tablespoons low-fat mayonnaise 1 to 2 tablespoons fresh lemon juice 1/2 cup chopped fresh chives 1/4 cup chopped fresh basil 3 anchovy fillets, chopped Freshly ground pepper 1/2 pound lump or claw crabmeat 1 Hass avocado, halved, pitted and diced 3 romaine hearts, chopped 1 1/2 cups whole-wheat croutons 1 pint cherry tomatoes, halved Directions Bring a saucepan of salted water to a boil.

https://www.pdf-archive.com/2012/07/02/salad/

02/07/2012 www.pdf-archive.com

jambalaya 89%

Jambalaya 1 lb Andouille sausage (spicy hickory-smoked sausage will due), cut into 1/2-inch slices 1 large onion, chopped 1 small green bell pepper, chopped 3 garlic cloves, minced 2 cups uncooked rice 1 (32-ounce) container chicken broth 1 (14 1/2-ounce) can stewed tomatoes, undrained and chopped 1 (8-ounce) can tomato sauce 2 teaspoons Cajun seasoning – Tony Cachere or Chef Pauls are great 1 teaspoon hot sauce – Crystal is best 1 pound unpeeled medium-size fresh shrimp – frozen will due if thawed 3 tablespoons chopped green onions Preparation Brown sausage in a large Dutch oven over medium-high heat.

https://www.pdf-archive.com/2015/08/20/jambalaya/

20/08/2015 www.pdf-archive.com

DELICIOUS EGG STUFFED PARATHA RECIPE 89%

INGREDIENTS 2 eggs Chopped green chilies Red chili powder Chopped onions Sliced tomatoes Ghee Chopped coriander Pinch of turmeric A pinch of black pepper Kneaded dough Non-stick pan Salt to taste RECIPE 1.

https://www.pdf-archive.com/2018/03/16/delicious-egg-stuffed-paratha-recipe/

16/03/2018 www.pdf-archive.com

High-Fat-Low-Carb-Food-List 89%

Some vegetables are high in sugar and don’t cut it nutritionally – so Ketogenic Diet Vegetable Source Calories Fats (g) Net Carbs (g) Protein (g) Asparagus, cooked, 1 ounce 6 0.1 0.6 0.7 Avocado, 1 ounce 47 4.4 0.6 0.6 Broccoli, chopped, cooked, 1 ounce 10 0.1 1.1 0.7 Carrots, baby, 1 ounce, raw 10 0 1.5 0.01 Cauliflower, chopped, cooked, 1 ounce 7 0.1 0.5 0.5 Celery, 1 ounce, raw 5 0 0.3 0.7 Cucumber, 1 ounce, raw 4 0 1 0.2 Garlic, 1 clove (3 grams) 4 0 1 0.2 Green beans, cooked, 1 ounce 10 0.1 1.3 0.5 Mushrooms, button, 1 ounce, raw 6 0.2 0.6 0.9 Onion, green, 1 ounce, chopped, raw 9 0 1.3 0.5 Onion, white, 1 ounce, chopped, raw 11 0 2.1 0.3 Bell Pepper, Green, 1 ounce, raw 6 0 0.8 0.2 Pickles, dill, 1 ounce 3 0 0.4 0.2 Romaine lettuce, 1 ounce 5 0.1 0.3 0.4 Butterhead lettuce, 1 ounce 4 0.06 0.3 0.4 Shallots, raw, 1 ounce 20 0 3.9 0.7 Snow peas, 1 ounce, cooked 24 0 2.8 1.5 Spinach, 1 ounce, raw 7 0.1 0.4 0.8   5                   WWW.JUSTPRUVIT.COM    

https://www.pdf-archive.com/2017/04/21/high-fat-low-carb-food-list/

21/04/2017 www.pdf-archive.com

pasta 89%

1 medium onion, coarsely chopped 1 bell pepper, coarsely chopped 3 celery ribs, coarsely chopped 1 pkg sliced mushrooms 1 tomato, seeded and chopped (optional) Salt and pepper Cooking oil !

https://www.pdf-archive.com/2014/06/01/pasta/

01/06/2014 www.pdf-archive.com