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Renzos Menu 100%

15.00 Mozzarela, aceitunas, chorizo y pimientos.

https://www.pdf-archive.com/2017/09/04/renzos-menu/

04/09/2017 www.pdf-archive.com

90MilesDineInDinnerAppetizerPackages2017 98%

2017 A TASTE OF CUBA – Two-Course $30 PER GUEST* Not available for Friday or Saturday dinner (after 4PM) at Logan Square APPETIZERS CLIENT, CHOOSE ONE Empanadas - Beef, Chicken, Mozzarella, Veggie Empanadas - Shrimp, Chorizo with Goat Cheese - plus $1 per person** Croquetas Papas Rellenas Mariquitas…on the table at your arrival!

https://www.pdf-archive.com/2017/03/09/90milesdineindinnerappetizerpackages2017/

09/03/2017 www.pdf-archive.com

11x17 menu final 97%

Chips Corn masa stuffed with chicken, dressed in red sauce and wrapped corn leaf Traditional mexican cheese, jalapenos 10” flour tortilla with Chihuahua cheese and cilantro (add chicken $1.99, Pork $1.99, Beef $2.25, Shrimp $2.25) cheese, beans, rice, sour cream, guacamole (add chicken $1.99, pork $1.99, chorizo $1.99, or beef $2.25) Puerco Al Pastor $1.99 Shrimp Asados $2.50 Barbacoa $2.25 Slow cooked brisket &

https://www.pdf-archive.com/2011/02/04/11x17-menu-final/

04/02/2011 www.pdf-archive.com

2 June Brunch:Lunch w: border JUNE 17 92%

preserves £1.95 Scrambled eggs w/ smoked salmon or chorizo on toast £7.5 Eggs Benedict £7.5 Croissant/ Pain au chocolat £2.20 LUNCH SEE SPECIALS BOARD MAINS S A L A D S ( S TA R T E R S / M A I N S ) Welsh Rarebit £4 Superfood salad - Avocado, beetroot, broccoli, blueberries, pomegranate, seeds, w/ baby spinach &

https://www.pdf-archive.com/2017/07/18/2-june-brunch-lunch-w-border-june-17/

18/07/2017 www.pdf-archive.com

springwebmenu 92%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

Glasgow food menu june 2017 (1) 90%

DIJON or CHORIZO & ... chorizo).

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Vicino New Menu 90%

Full Breakfast £8.50 Bacon, sausages, eggs of your choice, grilled mushrooms, Over baked chorizo in a spicy tomato sauce topped with eggs served with homemade Tuscan bread.

https://www.pdf-archive.com/2018/07/23/vicinonew-menu-/

23/07/2018 www.pdf-archive.com

Glasgow A3 food menu 85%

DIJON or CHORIZO &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

001111 NoshAndBooze Menu 071816 copy 83%

12 Brussels Sprout Salad Crispy Brussels Sprout / Red Cabbage / Carrots / Fresno Peppers / Scallions / Bacon / Crunchy Shallots / Bacon Vinaigrette Dressing 8 Pork Tamale Duck Fat Popcorn 3 Duck Fat / Sweet and Smokey Chili Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole Skewer 7 - Ask your server Tuna Poke 16 Mango / Sesame Citrus Dressing / Avocado Wasabi Sauce / Wakame / Crispy Rice Fried Wonton Chips Shrimp Ceviche Tacos Avocado / Tomato / Cilantro / Chiptole Cream / House Made Crispy Tacos 15 Stout Braised Oxtail / Fontina Chesse / Fresh Cut Fries / Stout Gravy / Truffle Salt Scallions / Fried Egg 12 Fried Chicken Sandwich Coleslaw / Sweet and Spicy Pickles / Habanero Pickled Onions 13 Turducken Meatball Sandwich Turkey Duck Chicken / Spicy Marinara Sauce Cheese Blend / Giardiniera Rueben Sandwich Pimento Burger 17 Habanero Honey / Potato Salad / Biscuit 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 12 Funnel Cake Ale Braised Corned Beef / Gruyere Cheese / Red Cabbage Kraut / 1000 Island Dressing 10 Tortilla / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole Sour Cream / Two Eggs Any Style 14 Slow Roasted Angus Beef / Melted Gruyere Cheese / Grilled Onions / Horseradish Dijonnaise / Au Jus PLATES 14 Chilaquiles con Huevos Four Peppercorn Fried Chicken Oxtail Poutine Flat Iron Dip Five Chesse Blend / Crumbled Bacon Jalapeno Bacon Crust / Asiago Crisps SIDES SNACKS Chile Braised Pork / Red Chili Sauce / Sour Cream / Guacamole / Habanero Pickled Onions 11 Mac and Cheese 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 13 Double Patty / Roasted Pepper Cheese Sauce Crispy Onion Strings / Pickles add bacon $2 add egg $1 BOOZE NOSH ORIGINALS CLASSICS BEERS ALL ORIGNALS -12 ALL CLASSICS-12 BOTTLES/CANS Bird Watcher Mount Gay White Rum, Pomegranate, Lime, Cassis Old Fashioned Larceny, Demerara, Old Fashioned Bitters, Orange Essence, Cherry Steigl Grapefruit Raddler Fruit Beer/2.5%-9 Miller High Life Champagne of beers/4.6% - 4 Lagunitas Aunt Sally Sour Sour Beer/5.7% - 8 Allagash White Witbeir/5% - 9 Dale’s Pale Ale American Pale Ale/6.5% - 8 Krombacher Pilsner Pilsner/4.8 - 6 Duvel Belgian Trappist Ale / 8.5% - 11 Lagunitas IPA American IPA / 6.2% - 7 Vandermill Apple Cider Cider / 7% - 9 Left Hand Milk Stout Milk Stout / 6% - 8 Two Brothers Domaine Dupage Bière de Garde Style / 5.9% - 7 Greak Lakes Edmund Fitzgerald American Porter / 6% - 7 Great Lakes Lake Erie Monster Imperial IPA / 9.1% - 9 Off Color Apex Predator Farmhouse ale / 6.8% - 8 Summer Breeze Cooler Brokers Gin, Cucumber, Mint, Lime, Lemon Cucumber Voss Banana Slamma Deep Eddy Vodka, Cochhi Americano, Banana, Ginger, Basil, Carbonation IPA Jackass(MULE) Hophead Vodka, Lime, Ginger, Deschutes Fresh Squeezed IPA, Mint Early House Rittenhouse Rye, Bruto Americano, Apricot, Vanilla Violet Daisy Nolets Gin, Lime, Violet, Raspberry, Blackberry GE T TING EXTRA LARGE - 18 Crouching RON Hidden RUM Ron Columbia Parse Rum, Guava, Ginger, Pineapple, Passionfruit, Lime, SHARK Sazerac Dickel Rye, Demerara, Jerry Thomas Bitters, Creole Bitters, Absinthe, Lemon Essense ALL HIGHBALLS - 11 Bonded Willy Bottled in Bond Evan Williams Bourbon, Sweet Vermouth, Caballero, Orange Bitters Manhattan Evan Williams Single Barrel, Sweet Vermouth, Cherry Bitters HIGHBALLS The Wind-down Lunazul Blanco Tequila, Lime, Vanilla Agave, Strawberries, Sage The Vodka One Titos Vodka, Cran-Raspberry LaCroix, Mint, Lemon The Gin One Aviation Gin, Berry LaCroix, Mint, Raspberries The Tequila One Astral Blanco Tequila, Grapefruit LaCroix, Mint, Grapefruit Half Moon The Rum One Cruzan White, Lime LaCroix, Mint, Lime ICEE POPS ALL ICEES - 11 Basil 46 Makers 46, Peach, Basil, Lemon, Sugar Last Wordcicle Gin, Chartruese, Lime Cherry, Sugar DRAFT Deschutes Fresh Squeezed IPA IPA/6.4% - 8 WORKING MAN SPECIAL - 6 Miller High Life + Evan Williams Shot NOSH Chorizo and Jalapeno Omelette 00 Chix and Waffle 00 00 Corned Beef Hash 00 Beef Chorizo / White Jalapenos / Green Onions / Home Fries Tortilla Chips / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole / Sour Cream Two Eggs Any Style SNACKS Country Ham Sandwich Duck Fat Popcorn 3 Duck Fat / Chili Powder Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole 7 Skewer - Ask your server BRUNCH Brussels Sprout Salad 12 Kale and Mushroom Frittata 00 Egg Whites / Chopped Kale / Charred Onion Roasted Bell Peppers / Sauteed Mushrooms Five Cheese Blend / Tomato Jam / Spring Greens 00 Nuttela Stuffed french toast coated with rice crispies / caramel rum bananas / toasted walnuts / whipped cream Pimento Burger 00 Double Patty / Roasted Pepper Cheese Sauce crisp onion Strings / Sweet Spicy Pickles add bacon $2 add egg $1 Biscuits and Gravy Crispy Brussels Sprout / Red Cabbage Carrots / Fresno Peppers / Scallions / Bacon Crunchy Shallots / Bacon Vinaigrette Dressing 00 Two Scallion White Cheddar Biscuits / Country Ham / Pimento Cheese / Two Eggs Add Gravy $2 Banana Fosters French Toast 00 Scallion white cheddar biscuits / rosemary chicken sausage gravy Fried Chicken Benedict 00 Crispy chicken breast / scallion and white cheddar biscuit / 2 poached eggs-habanero ranch sauce / home fries Ultimate Grilled Cheese Ale braised corned beef / potatoes turnips / parsnips / onions / jalapeno topped with 2 eggs SIDES Chilaquiles con Huevos 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Funnel Cake Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 00 6 cheeses / bacon / tomato jam BOOZE WINE G B WHITE Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 14 49 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 RED RED RED Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV 22 94 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35

https://www.pdf-archive.com/2016/07/29/001111-noshandbooze-menu-071816-copy/

29/07/2016 www.pdf-archive.com

RICHTIGE VERSION 2.1 81%

09 SALCHICHON CULAR IBERICO DE BELLOTA - Spanische Salami (dick) Am Stück – 14,90 €/ 750 g CHORIZO CULAR IBERICO DE BELLOTA - Spanische Paprikawurst (dick) Am Stück – 14,90 €/ 750 g SALCHICHON IBERICO DE BELLOTA - Spanische Salami (dünn) Am Stück – 3,90 €/ 250 g Art.

https://www.pdf-archive.com/2015/11/16/richtige-version-2-1/

16/11/2015 www.pdf-archive.com

Deubt tapas supper menu 81%

Whisk and Ladle Tapas Supper with Pancho Tapas 1st March 2016 Cava on arrival Canapes on the table Asparagus and serrano, Chorizo and Iberico, Salmon blini Gambas Pancho – King prawns in chilli and garlic Goats cheese – Goats cheese melted into a roast pepper soup Pan Seared Tuna – with a tomato, red onion and coriander salsa Tomato balsamica – Plum tomatoes, red onion, mint and balsamic jus Meatballs – Pork and beef meatballs in a bravas sauce Chorizo – sautéed with onions and peppers in a sweet red wine reduction Papas Alioli – Seasoned fried potatoes under a garlic and lemon mayo Brownie, Raspberry and Jerez Cream Coffee Wine will be served all evening, along with bottled beer

https://www.pdf-archive.com/2016/02/29/deubt-tapas-supper-menu/

29/02/2016 www.pdf-archive.com

Forhandlerkatalog 81%

970,- n Husk at du alltid ka endre innhold i våre gaveløsninger Matgaver 3 Matgaver 1145 Gourmet Ferdaskrin Flatbrød, hjemmebakt 210g Akevittgele, gårdsprodusert 250g Spansk Canari spekepølse 160g Spansk Palma spekepølse m/krydder 160g Chorizo Bodega spekepølse 225g Chef spekekniv 18 cm Pakket i Ferdaskrin Veiledende pris kr.

https://www.pdf-archive.com/2016/09/23/forhandlerkatalog/

23/09/2016 www.pdf-archive.com

00 BU BURNCH MENU FINAL 81%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO SEA BREAM / GUAJILLO / GARLIC / CORIANDER ANTICUCHOS CHICKEN NIKKEI BEEF TENDERLOIN FRESCA (V) PEAR / APPLE / TANGERINE / ALMONDS / HAZELNUTS / HIBISCUS / MIXED GREENS PATO LAMB RIBS CHICKEN BREAST VEGGIES VEGETABLES / THYME / WHITE PEPPER / GARLIC AREPAS DUCK / TOMATO / ONION PICANHA PESTO VEGGIES CHICKEN, GINGER / OYSTER SAUCE BLACK ANGUS BEEF / PANKA / CUMIN QUESO (v) CHORIZO MOZZARELLA / CORN / PICKLES BEEF CHORIZO / SOUR CREAM / POTATO Design your own Ceviche or Tiradito 1˚ Step PROTEIN WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES TUNA SHRIMP SEA BASS CALAMARI 2˚ Step SAUCE TIGER MILK HABANERO YELLOW AJÍ PONZU TAMARIND &

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

Main Menu Pg1 February 2017 Menu (1) 81%

Pinenut Dressing $16.50 gf Chorizo &

https://www.pdf-archive.com/2017/08/02/main-menu-pg1-february-2017-menu-1/

02/08/2017 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 81%

Tomato, Onions, Mushrooms, truffle, Bacon, Ham, Chorizo, RATATOUILLE, PARmesan, SWISS CHEESE, CHEDDAR ** this dish contains pork / * this dish contains nuts / + gluten free available Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 81%

CHORIZO LINGUINE SLOW BRAISED SHIN OF BEEF bubble &

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

LaughingSeedLunchMenu 81%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

Group menus 81%

 chicken) Grilled  chorizo  on  toast,  onions  &

https://www.pdf-archive.com/2014/11/02/group-menus/

02/11/2014 www.pdf-archive.com

Menu Asia NK (pequeño) 81%

WON TON Pollo - Q32 / Chorizo - Q36 Deliciosos won tons artesanales con auténtico relleno tradicional de pollo marinado o en versión #ChinoLatino con deliciosa cebolla caramelizada, chorizo o mucho queso derretido.

https://www.pdf-archive.com/2017/06/26/menu-asia-nk-pequeno/

26/06/2017 www.pdf-archive.com

Mouth Watering Mexican Night 79%

Served with Chipotle salsa and sour cream (v) spicy chicken and chorizo Empanadas 4.75 Crispy pastry parcels filled with spicy chicken, chorizo and sweetcorn Served with a pico de gallo salsa and sour cream Nachos regular 3.95 SHARER 6.95 Corn chips, Jalapeno peppers, tomato salsa, cheese, sour cream, guacamole (v) chipotle Chicken Wings 4.95 Smothered in our own recipe Chipotle BBQ sauce The Black Bull.

https://www.pdf-archive.com/2017/01/11/mouth-watering-mexican-night/

11/01/2017 www.pdf-archive.com

2 JUNE DINNER MENU JUNE 17 no pizza 78%

wild garlic pesto - £7.5 Deep fried Mac ‘n Cheese bites - £4 Chorizo Jam &

https://www.pdf-archive.com/2017/07/18/2-june-dinner-menu-june-17-no-pizza/

18/07/2017 www.pdf-archive.com

mainmenu89 77%

19 MUSHROOMS Swiss Browns, Garlic Chorizo Sauce, Parmesan, Basil, Free Range Poached Egg, Potato Sourdough STUFFED FRENCH .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

BLUE MONKEY MENU 75%

cold potato quarters in garlic capers, served with home- mayo made toasted bread 30k Small 28k Big 52k HOME MADE PESTO CHIPS Home made fries, pesto sauce, and FRIES feta 50k 25k CHORIZO INFIERNO CHICKEN WINGS “INFIERNO” Madrid style wings in spicy tomato sauce 42k spicy balinese chorizo with fried tomatos &

https://www.pdf-archive.com/2018/05/26/qr-menu/

26/05/2018 www.pdf-archive.com

Aguizotes gastro pub menu digital 75%

¢6,000 Tapa de chorizo...................................

https://www.pdf-archive.com/2018/05/04/aguizotes-gastro-pub-menu-digital/

04/05/2018 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 74%

TIGER PRAWN CASSEROLE 14 Chorizo I Brioche I Tomato Coulis ROASTED PORK BELLY 6 6 12 Add:

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com