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Last database update: 06 August at 23:59 - Around 220000 files indexed.

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Results for «chutney»:


Total: 130 results - 0.049 seconds

SUNDAY LUNCH MENU 23 09 15 100%

Colliers mature Welsh cheddar, Long Clawson Shropshire blue, smoked Applewood Cheddar, with locally made chutney, with celery, grapes and a selection of crackers.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 99%

Stilton Sauce £1.95  Seasonal Vegetables £2.25 Childrens / Light Bites  Warm breads and olives, freshly authentically baked French ceraine loaf, lightly £6.50 onion chutney.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

New Year 2014 99%

Laguna Restaurant New Year’s Eve Dinner DJ Playing in the Bar area throughout the evening Crown Prince Pumpkin Soup (v) Sage and Pumpkin Ravioli or Salt Cod Scotch Egg Red Pepper Sauce and Chorizo or Parfait of Duck and Foie Gras Orange Chutney and Toasted Brioche or Braised Heritage Beetroot Salad (v) Goats Cheese, Hazelnuts and Parsnip Crisps Kir Royale Sorbet Tournedos of Beef Fillet Foie Gras, Perigourdine Sauce, Georgette Potatoes or Free-Range Woodland Pork Belly Crackling, Ginger Beer Glaze, Jersey Cream Mash, Cauliflower Puree, Savoy Cabbage, Baby Apple, Cider Sauce or Paupiettes of Dover Sole Passion Fruit Crème Brulee All Butter Shortbread or Chocolate Assiette Pistachio Ice Cream or Selection of Welsh Cheese Tomato and Apple Chutney, Biscuits or Salmon and Lobster Mousseline in Crayfish and Caviar Sauce, Canadian Wild Rice Selection of Ice Cream and Sorbets or Freshly Brewed Coffee and Petit Fours Sautéed Chanterelles and Wood Mushrooms in a Filo Parcel (v) Herb and Cream Sauce, Roasted Baby Vegetables All Served with a Selection of Seasonable Vegetables £62.00 per person Dinner served from 6.00pm.

https://www.pdf-archive.com/2014/12/15/new-year-2014/

15/12/2014 www.pdf-archive.com

Glasgow food menu june 2017 (1) 98%

PETIT GRAND MIXED PLATTER A selection of cured meats, cheeses, olives, carmelised onion chutney and cornichons served with crusty bread £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £7.00 £13.00 VEGETARIAN PLATTER Selection of cheeses, grilled artichokes, sweet peppers, crunchy veg, olives, cornichons and red onion chutney served with crusty bread £7.00 £14.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Babu-A3-sleazy-menu-V2 96%

tomato, served with lettuce and Babu Green Chilli Chutney mayo, wrapped in a warm roti.

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

Glasgow A3 food menu 95%

red onion relish X £10.00 X £18.00 PETIT GRAND MIXED PLATTER A selection of cured meats, smoked salmon, cheeses, olives, carmelised onion chutney and cornichons served with bread and crackers £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £6.00 £12.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

How to Cook Hara Bhara Kebab 93%

Great to serve at parties and on special occasions, it tastes best when paired with tomato ketchup, coriander chutney or mint chutney This hara bhara kabab recipe can also be relished as a tea time snack or savored on a rainy day.

https://www.pdf-archive.com/2019/02/28/how-to-cook-hara-bhara-kebab/

28/02/2019 www.pdf-archive.com

Top 5 Digital Marketing Companies Near Koramangala 86%

Web Chutney Web Chutney depends on Richmond Street in Bengaluru.

https://www.pdf-archive.com/2017/11/27/top-5-digital-marketing-companies-near-koramangala/

27/11/2017 www.pdf-archive.com

Penny-Black-Functions-Menu 86%

set $23 Per Head *** Spiced vegetable curry puff w chilli mango chutney (V) *** Penny’s house mini beef burger slider Mini hot dog Portuguese chicken wingies (G.F) Orange and herb tofu skewer w peanut satay sauce (VEGAN) Penny’s homemade sausage rolls w relish Penny’s house mini beef burger slider scramble chilli tofu wrap, rocket, asparagus, grilled haloumi and veganaise (V) orange and herb tofu skewer w peanut satay sauce (VEGAN) spiced vegetable curry puff w chilli mango chutney (V) mini hot dog Portuguese chicken wingies (G.F) Extra Penny’s Selection Menu TOP UP WITH EXTRA ITEMS $3 EACH PER HEAD *** scramble chilli tofu wrap, rocket, asparagus, grilled haloumi and veganaise.(V) chicken skewers BBQ or Honey Soy.

https://www.pdf-archive.com/2016/04/27/penny-black-functions-menu/

27/04/2016 www.pdf-archive.com

Street Food Specialities In India 86%

Don’t miss the aloo tikki chaat and matar chaat topped with fresh green coriander chutney and a sweet-andsavoury tamarind chutney.

https://www.pdf-archive.com/2016/08/07/street-food-specialities-in-india/

07/08/2016 www.pdf-archive.com

christmas lunch menu 86%

Christmas @ Binnacle The Distressed Sailor Our Lunch Menu served at £21.95 per person STARTERS French Onion Soup with Gruyere Cheese Crouton Pressing of Cumbrian Ham Served with Chutney and Melba toast Three Fish Terrine A selection of local fish, bought together and served with a fresh lemon mayonnaise Rosette of Seasonal Melon Accompanied with an orange &

https://www.pdf-archive.com/2016/09/22/christmas-lunch-menu/

22/09/2016 www.pdf-archive.com

indianbrain ppt 86%

Indian pickles are regularly made into crisp relish and chutney, which gives extra flavors to nourishment.

https://www.pdf-archive.com/2017/05/02/indianbrain-ppt/

02/05/2017 www.pdf-archive.com

christmas dinner menu 86%

Christmas @ Binnacle The Distressed Sailor Our Evening Menu served at £29.50 per person STARTERS French Onion Soup with Gruyere Cheese Crouton Ham Hock Terrine Served with Chutney and Melba Toast Three Fish Terrine A selection of local fish, bought together and served with a fresh lemon mayonnaise Chicken &

https://www.pdf-archive.com/2016/09/22/christmas-dinner-menu/

22/09/2016 www.pdf-archive.com

menu fixed 85%

Paper Dosa (v) £3.25 Paper thin savoury pancake served with coconut chutney and sambar.

https://www.pdf-archive.com/2018/01/31/menu-fixed/

31/01/2018 www.pdf-archive.com

mango-recipes-e-book-by-geetasubramanium 83%

RAW MANGO CHUTNEY WITH JAGGERY ……………………48 - 51 14.

https://www.pdf-archive.com/2017/08/26/mango-recipes-e-book-by-geetasubramanium/

26/08/2017 www.pdf-archive.com

Plough & Harrow Menu 81%

pepper squid, arancini balls, tempura cauliflower, aioli and mint yoghurt main meals PORK CUTLET (300G) (GF) 28.50 served with seasoned veg and homemade apple cinnamon chutney MOROCCAN SPICED LAMB CHOPS (GF) with spiced chickpea salad and homemade tzatziki CRISPY SKIN ATLANTIC SALMON (180G) (GF) with green pea puree, crispy prosciutto, asparagus and tomato PAN FRIED CONE BAY BARRAMUNDI FILLET (180G) with chat potatoes, broccolini and salsa verde SPAGHETTI NAPOLITANA with chilli, baby spinach, bacon and sourdough LINGUINE with garlic, onion, white wine, lemon, capers, butter, spinach 30.00 29.50 28.50 20.00 22.00 and sourdough PRAWN &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

improve your attractiveness with one1025 80%

Curry leaf chutney is a great thing to consume to stop your hair from planning gray.

https://www.pdf-archive.com/2013/10/19/improve-your-attractiveness-with-one1025/

19/10/2013 www.pdf-archive.com

fat burning insight you have1800 80%

Try putting salsa or chutney on your meat rather of rich lotion sauces, as opposed to creamed dressings or pleasant dressings.

https://www.pdf-archive.com/2013/10/10/fat-burning-insight-you-have1800/

10/10/2013 www.pdf-archive.com

R&A Catering Menu London 79%

apple chutney on brioche Whipped camembert wrapped in Bayonne ham Pork rillettes with air dried ham &

https://www.pdf-archive.com/2012/07/23/r-a-catering-menu-london/

23/07/2012 www.pdf-archive.com

YasLinksMenu2014 79%

Bone in baked chicken breast with baby spinach, crispy veal Bacon-Macaroni-N-Cheese with beetroot chutney and gravy V Aubergine, Courgettes N With spinach and tomato in a crispy crepe parcel on cashew, green pea 75 G Dover Sole With duo of quinoa pilaf, cauliflower puree, shaved fennel, pear, grapefruit and watercress salad 95 S Grilled Lobster Tail N Stir-fried baby bok choy, spatzle, fresh water chestnuts, grilled vegetables, 120 semolina cake and coconut- tomato broth with vanilla-mustard oil saffron - lemon yoghurt sauce and vanilla oil Lemongrass Poached Shredded Chicken With thai glass noodle - papaya salad 75 80 Authentic Fish n Chips One half pound of battered dory fish, fries, pea puree and tartar sauce 75 California Beef Burger 70 S Dragon Bowl 80 Egg noodles, spring vegetables, chicken, shrimps and tofu with pepper tamarind sauce Piccadilly Chili Con Carne Beef stew served on bed of rice, tomato salsa, cheese and sour cream 80 Beef Burrito Grilled beef strips in tortilla bread topped with cheese sauce served with side salad and tomato rice 80 Nachos Choice of chicken or beef with refried beans, loads of cheddar, sour cream and guacamole 70 65 Side Orders Guacamole Mashed potatoes Spiced potato wedges Sauteed veg Steamed rice Hummus 10 15 15 15 15 15 Small house salad Onion rings Steak fries French fries Cajun chicken (Hot/Cold) Macaroni n cheese 15 15 15 15 20 25 Pizza And Pasta V Sun and Sand 55 V Gardenia 60 Margarita style cheese and tomato pizza Beef Taco and Chicken Enchilada Plate Ground beef in a taco shell and polo chicken wrapped in flour tortilla served with tomato rice, guacamole and salsa fresca Lettuce, cucumber, tomato, cheese, onion jam, pommery mayo, avocado, and fries 115 S Devilled Prawns 75 Pastry stuffed with mixed vegetables &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

Union Pacific menu RDL 78%

19 9 15 21 SUSHI TRICHEUR Texte à venir PÉTONCLES CHUTNEY GNOCCHIS Pétoncles plaqués au four servis avec un chutney de fruits et de légumes.

https://www.pdf-archive.com/2013/04/30/union-pacific-menu-rdl/

30/04/2013 www.pdf-archive.com

fastin the brand new1500 77%

Salsa and chutney are healthier options to barbecue sauce.

https://www.pdf-archive.com/2014/01/12/fastin-the-brand-new1500/

12/01/2014 www.pdf-archive.com

london-restaurant-order-menu 76%

£9.25 Smooth Randall’s Liver Pâté with apple chutney &

https://www.pdf-archive.com/2011/03/02/london-restaurant-order-menu/

02/03/2011 www.pdf-archive.com

Best Wine Bar Menu - Royal on the Waterfront 76%

1/2 slab Full slab Margherita cherry tomatoes, torn mozzarella, basil, olive oil 17.0 32.0 Field Mushroom mushroom duxelle, garlic, balsamic onions, torn mozzarella, thyme, truffle oil 19.0 34.0 Smoked Ham balsamic onions, broccolini, black olives, torn mozzarella, dried chilli, black pepper 22.0 38.0 Chilli Prawn shallots, roasted capsicum, cherry tomato, salsa verde, chilli flakes, lemon 23.0 40.0 Pork Belly spanish onion, corn, baby spinach, mozzarella, bbq sauce 22.0 38.0 Puttanesca baby capers, sicilian olives, white anchovies, buffalo mozzarella, cherry tomatoes, garlic, evoo 21.0 37.0 Braised Lamb Shoulder danish feta, cherry tomatoes, oyster mushroom, smoked paprika mayo 22.0 38.0 Pesto Chicken semi dried tomatoes, spinach, toasted pine nuts shaved parmesan, black pepper, lemon 21.0 37.0 BAR MAINS Grilled wagyu burger with charred bacon, beetroot chutney, cheddar cheese, lettuce, aioli, sesame bun &

https://www.pdf-archive.com/2016/09/08/best-wine-bar-menu-royal-on-the-waterfront/

08/09/2016 www.pdf-archive.com