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Sembrar cilantro 100%
Guía para sembrar cilantro.
https://www.pdf-archive.com/2018/02/06/sembrar-cilantro/
06/02/2018 www.pdf-archive.com
11x17 menu final 95%
Corn Pozole $4.99 Charro Bean soup $4.99 Perla Salad $4.50 Traditional Mexican Chicken soup with garnish Bean soup with bacon, onions, jalapeños, tomatoes, cilantro and beer Iceberg lettuce, hearts of palms, pineapple, tomatoes, avocado, red onions, cilantro dressing (add chicken $1.99, Pork $1.99 , Beef $2.25, Shrimp $2.25) $4.99 Chips &
https://www.pdf-archive.com/2011/02/04/11x17-menu-final/
04/02/2011 www.pdf-archive.com
5-13-16 CO Menu CHS HRes 93%
crab spring rolls ·· lettuce bed, cilantro &
https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/
19/05/2016 www.pdf-archive.com
Covington Take Out - Web 91%
chile relleno CHIMICHANGA • quesadilla • burrito supreme BAJA TACOS TWO TACOS MEXICAN STYLE Lcarnitas with chopped onion, fresh cilantro, served with stuffed jalapeño &
https://www.pdf-archive.com/2016/12/12/covington-take-out-web/
12/12/2016 www.pdf-archive.com
4-27-16 CO Charlotte Menu 89%
crab spring rolls ·· lettuce bed, cilantro &
https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/
19/05/2016 www.pdf-archive.com
5-6-16 CO Savannah Menu 88%
water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5 shanghai chicken wontons ·· spiced plum sauce ·· 5 small dishes crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro with vietnamese slaw caramel pork ·· traditional fish sauce &
https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/
19/05/2016 www.pdf-archive.com
MEnu WEb (dragged) 83%
cilantro, panini pressed OVEN ROASTED TURKEY 13 fresh oven roasted turkey breast, pesto mayonnaise, sundried tomatoes &
https://www.pdf-archive.com/2016/11/16/menu-web-dragged/
16/11/2016 www.pdf-archive.com
5-13-16 COsushi menuHRes 81%
cilantro CHOICE OF:
https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/
19/05/2016 www.pdf-archive.com
Menu-Retail.PDF 79%
Southwest Chile Lime Ranch with Chicken (half 320 Cal / whole 650 Cal) Smoked, pulled chicken raised without antibiotics, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chile lime rojo ranch and topped with feta and avocado.
https://www.pdf-archive.com/2018/04/12/menu-retail/
12/04/2018 www.pdf-archive.com
Cocktail menu 380 79%
“CREATE-YOUR-OWN” COCKTAIL Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement
https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/
21/05/2014 www.pdf-archive.com
pork tacos 76%
1 pound pork tenderloin, cut into 1/2-inch cubes 1 (8-oz.) can pineapple tidbits in juice, drained 1 medium onion, chopped 1/4 cup chopped fresh cilantro 1 tablespoon Mexican-style chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon chopped garlic Salt and pepper 1 tablespoon cooking oil 6 (8-inch) soft taco-size corn or flour tortillas, warmed !
https://www.pdf-archive.com/2014/06/01/pork-tacos/
01/06/2014 www.pdf-archive.com
Rapid Ramen Cookbook 76%
95 R a p i d Me a l s in 5 M i n u te s ~Rapid Meals In 5 Minutes~ ≈Ramen Rancheros≈ 1 pack 1 ramen noodles (any flavor) egg 1 tbsp sriracha 1 tbsp cilantro, finely chopped 1.
https://www.pdf-archive.com/2017/06/14/rapid-ramen-cookbook/
14/06/2017 www.pdf-archive.com
MENU 2017 (1) 76%
2163 20 00 ó 62 65 05 17 BOTANAS, MOUSSES Y TERRINAS BOLITAS DE ALCACHOFA ENVUELTAS EN QUESO PARMESANO (30 pzas) CAZUELITA DE FONDOS DE ALCACHOFA CON QUESO PARMESANO Y TOCINO CEVICHE DE PALMITO CON JICAMA (250 GRS) CEVICHE DE PEPINO CON MANGO (250 GRS) CHAMPIÑONES RELLENOS 20 PIEZAS CROQUETAS DE JAMON SERRANO (20 PZAS) CROQUETAS DE QUESO ROQUEFORT (20 PZAS) DIP DE AGUACATE DIP DE ATUN CON CHIPOTLE DIP DE CEBOLLA DIP DE EDAMAMES DIP DE JITOMATE DESHIDRATADO DIP DE QUESO ROQUEFORT CON ECHALOT CARAMELIZADO HOJA DE ARROZ RELLENA DE ARUGULA, MANGO Y QUESO CREMA (25 PZAS) HOUMMUS JOCOQUE MOUSSE DE ATUN MOUSSE DE CILANTRO MOUSSE DE CILANTRO CON MEZCLA DE CHILES MOUSSE DE HUITLACOCHE CON ROQUEFORT MOUSSE DE JITOMATE DESHIDRATADO MOUSSE DE PALMITO MOUSSE DE SALMON AHUMADO PALITOS DE QUESO OREJITAS DE PROSCIUTTO CON QUESO PARMESANO 20 PZAS QUESO BRIE RELLENO DE ARANDANO O HIGO ENVUELTO EN HOJALDRE QUESO BRIE RELLENO DE MEZCLA DE HONGOS C/ JITOMATE DESH.
https://www.pdf-archive.com/2017/02/04/menu-2017-1/
04/02/2017 www.pdf-archive.com
LaughingSeedLunchMenu 75%
LUNCH MENU appetizers HUMMUS TRIO (V, GFI option) $9 Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate. Served with house made whole wheat pita or organic blue corn chips. PAKORAS (V option, GFI) $6/$9 Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables. Served with our delicious Punjabi sauce and organic yogurt for dipping. MAKIZUSHI $9 Our veggie filled nori rolls change daily. Please ask your server about today’s selection. Served with house made pickled ginger and wasabi. HOUSE “FAUX”CUTERIE PLATE (V, GFI option) $12 A vegan “charcuterie” board with house cured, pickled and smoked vegetables. Served with savory condiments, house made crackers and crostini. Ask your server about today’s selection. JALAPENO ONION FRIES $6.5 Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup. For our insanely good vegan chipotle ranch dressing add .75. SOUP of the DAY Ask your server about today’s creation. salads Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch, Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini Additions: Avocado $2, hummus $3, SIDE SALAD (V, GFI) $5 Mixed greens, grated carrots, red cabbage, red onion, and cukes LAUGHING SEED SALAD (V, GFI) $11 Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber, red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds. LOTUS BOWL (V, GFI) $13 A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado, sprouts, seeds and your choice of dressing. CHEF’S SALAD – (V option, GFI) $13 Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg. ASIAN FANTASIAN (V, GFI) $12 Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot and cilantro tossed with sweet chili-peanut dressing. TICO TACO SALAD (V option, GFI option) $14 A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese, spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos. Dressed with chipotle ranch. MEDITERRANEAN (V option, GFI option) $12 Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives. Served with whole wheat pita. sandwiches Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a house made pickle. Vegan Daiya cheese or gluten free bread/buns are also available. THE SEED BURGER (V, GFI option) $11 A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire. Served on a vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles. Add: Swiss, cheddar, goat or feta $1 Avocado $2 PAV BHAJI (V, GFI option) $12 A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open faced grilled buns with avocado and Punjabi chutney. Served with a small salad. REUBEN (V option, GFI option) $11 Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple kraut and Thousand Island dressing on grilled marble rye. SLOPPY JO (V, GFI option) $10 A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce. SEVEN SEAS FILET (V, GFI option) $11 A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried. Served on a bun with lettuce, tomato, onion and tartar sauce. THE LOCAL (V option, GFI option) $10 Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious. entrées VILLE TACOS (V option, GFI) $10 Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese, tomato and cilantro. Served with a side of black beans and rice. HARMONY BOWL (V, GFI) small $10/ large $14 Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed seasonal veggies and our addictive sesame ginger sauce. SOUTH BY SOUTHWEST BURRITO (V option ) $13 Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle barbecue sauce and topped with cheddar cheese and salsa. Served with a small salad and blue corn chips. LOW COUNTRY ROLLUPS $12 Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and tahini mustard sauce. Served with blue corn chips and southern slaw. raw entrées SPINACH PESTO MANICOTTI (V, GFI) $15 Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara with house marinated olives DRAGON BOWL (V, GFI) $14 Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet
https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/
05/05/2016 www.pdf-archive.com
Crossroads Menu (Jan 15-18, 2014) 74%
Roasted Carrot Soup with cilantro oil Cream of Tomato Soup with fresh herbs Add-On’s:
https://www.pdf-archive.com/2014/01/15/crossroads-menu-jan-15-18-2014/
15/01/2014 www.pdf-archive.com
Pan Asian Set Dinner 380 73%
PAN-ASIAN “ALA CARTE” SET DINNER Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉，清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement
https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/
21/05/2014 www.pdf-archive.com
Cocktail menu 260 72%
“CREATE-YOUR-OWN” COCKTAIL Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement
https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/
21/05/2014 www.pdf-archive.com
PAIR BY VINEGARS 71%
Sage Blood Orange, Garlic, Green Limonato, Harissa, Lemon, Persian Lime, Toasted Sesame Oil Baklouti Green Chili, Blood Orange, Garlic, Milanese Gremolata, Lemon, Olive Wood Smoked, Toasted Sesame Oil Baklouti Green Chili, Blood Orange, Garlic, Milanese Gremolata, Lemon, Olive Wood Smoked, Toasted Sesame Oil Blood Orange, Dill, Lemon, Harissa, Herbs de Provence Basil, Persian Lime, Cilantro &
https://www.pdf-archive.com/2017/12/12/pair-by-vinegars/
12/12/2017 www.pdf-archive.com
carta abril buonavista mail 71%
$ 9.000.- Ceviche de pulpo $ 8.000.- Ceviche de salmón a la naranja $ 10.000.- Trozos de pescado con base de leche de tigre, cocido al limón, cebolla morada, cilantro, camote y choclo.
https://www.pdf-archive.com/2014/04/30/carta-abril-buonavista-mail/
30/04/2014 www.pdf-archive.com
lamb recipes in several ingredients1336 70%
- 3 slices breads, country-style white or whole-wheat - 2 pounds pretty lean ground lamb - 1/4 pound feta mozzarella dairy product, crumbled - 1 cup kalamata olives, pitted and chopped - 1 egg, beaten - 1/2 Tablespoon cinnamon - 1/2 teaspoon hot red pepper flakes - 3 cloves garlic, crushed - 1 bunch cilantro, chopped - 3 Tablespoons essential olive oil Preparation:
https://www.pdf-archive.com/2014/09/10/lamb-recipes-in-several-ingredients1336/
10/09/2014 www.pdf-archive.com
Weight Loss Meal Ideas - Sheet1 69%
cilantro, mint, 1/2 cup of green tea and a 12 oz cup almond milk, ginger.
https://www.pdf-archive.com/2016/10/31/weight-loss-meal-ideas-sheet1/
31/10/2016 www.pdf-archive.com
Maharlika 67%
FOR THE CHICKEN 8 large egg whites 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 whole chicken, cut into 8 pieces (or 8 of your favorite chicken pieces) Peanut oil, for frying FOR THE BAGOONG BUTTER 1 cup (2 sticks) unsalted butter, softened ¼ cup minced red anchovies (available at Filipino markets) or one 3.5-ounce jar oil-packed anchovies, drained and chopped 2 tablespoons finely chopped fresh cilantro FOR THE MACAPUNO SYRUP ¾ cup palm sugar or (packed) light brown sugar ¾ cup (1 ½ sticks) unsalted butter, softened 1 cup coconut milk 1 cup shredded young coconut meat or 1 cup unsweetened dried flaked coconut, rehydrated for 30 minutes in boiling water and drained FOR THE UBE JAM ¼ cup (½ stick) unsalted butter 1 13.5-ounce can coconut milk ¾ cup sugar ¾ cup dehydrated ube (purple yam) powder 1 teaspoon vanilla extract FOR THE WAFFLES ¼ cup (½ stick) unsalted butter, melted and cooled ¾ cup vegetable oil 2 large eggs 2 teaspoons ube extract 2 cups all-purpose flour ¾ cup sugar 4 teaspoons baking powder ½ teaspoon kosher salt Cooking spray, for the waffles Peanut oil, for frying MARINATE THE CHICKEN:
https://www.pdf-archive.com/2016/03/02/maharlika/
02/03/2016 www.pdf-archive.com
FOOD MENU FOR OPENING 66%
sliced cucumber 7 Beer Braised Szechuan Chicken Wings slow cooked spicy wings served with jalapeno ranch 9 Davalo Red Chile Tacos red chile, corn, cilantro, black beans, slow roasted pork, crisp cabbage topped with Davalo tequila pico de gallo and served with a davalo shot 10 Guinness Onion Rings Guinness battered onion rings topped with a rich Guinness molasses drizzle 4 FRESH CUT FRIES Sea Salt &
https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/
13/09/2012 www.pdf-archive.com
2015 Opening Menu 65%
We blend a mix of corn, garlic, red pepper, red onion, cilantro with cumin and chipotle peppers to create a wonderful soup for warming the body and spirit in the winter.
https://www.pdf-archive.com/2015/01/23/2015-opening-menu/
23/01/2015 www.pdf-archive.com
Alexander's menues dinner 65%
Lobster Mini Tacos 15 Nachos tacos, avocado, cilantro sour cream ***Florida Seafood Ceviche 10 Fresh snapper, scallops and shrimps tossed with cilantro, tomatoes, and lime juice ***Spinach, Gorgonzola Cheese and Walnut Spring Roll 10 (Vegetarian) served with a Zesty balsamic dipping sauce Two Jumbo Lump Crab Cakes 13 Served with Maine lobster sauce (one only -- 7 ) Escargots 12 Sautéed with garlic, parsley and white wine, topped with Brie cheese and baked Phyllo Wrapped Shrimp 13 6 shrimps wrapped in Phyllo dough, fried crispy, served with a creamy spicy sauce Jumbo Lump Crabmeat 15 Maryland crabmeat sautéed in butter and garlic, served on toasted brioche Wild Mushroom and Goat Cheese Strudel 8 Sundried cherry gastrique, caramelized apple, organic greens and chive oil *** Tuna Tartare 13 Prime center cut tuna prepared classically with a touch of fresh horseradish, Dijon mustard and served with toast points ***Chilled Jumbo shrimp cocktail 13 Served with a zesty cocktail sauce Thai Chicken lettuce Wraps 10 Korean dipping sauce, scallion slaw ~***Alexander’s cuisine:
https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/
14/08/2012 www.pdf-archive.com