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S&Z Catalogue 2013 100%

Compote Color Gold 8 Pcs/Ctn A42595Z BAZ-BAC / SGO-OTH Quantity:

https://www.pdf-archive.com/2013/03/25/s-z-catalogue-2013/

25/03/2013 www.pdf-archive.com

Soga Catalogue 2013 92%

01 Diamond Fire Diamond Fire Square Large Bowl on Foot Two Tier Medium Plate Compote on Foot Small Plate Set 6 Pcs Small Canister Z41567W Z40864W A39982X 6 Pcs/Ctn N.W:

https://www.pdf-archive.com/2013/03/25/soga-catalogue-2013/

25/03/2013 www.pdf-archive.com

International Breakfast Set 250 91%

INTERNATIONAL PLATED BREAKFAST  AUTHENTIC SELECTION Liquid Essence (Please select one of the following) (请选择以下其中一种) Orange, Grapefruit, Pineapple, Apple, Tomato, V8 Vegetable Juice 橙汁,西柚汁,菠萝汁 苹果汁,番茄汁,V8 蔬菜汁 ~~~~~~ Garden Picks Display of Sliced Seasonal Fresh Fruit, Melon and Berries 时令水果盘,瓜和莓子 (Please select one of the following) (请选择以下其中一种) Lychee and Peach Compote 糖浸荔枝和桃 Grape Compote 糖浸葡萄 Apple and Cinnamon Compote 糖浸桂皮味苹果 Melon and Star Anise Compote 糖浸大料味香瓜 ~~~~~~ Dairy Selection of Natural or Fruit Yogurts 精选原味和果味酸奶 (Please select one of the following) Low Fat / Skim, Raspberry, Papaya, Mango, Strawberry (请选择以下其中一种) 低糖/无糖,树莓,木瓜,芒果,草莓 ~~~~~~ Cereals (Please select one of the following) (请选择以下其中一种) Corn flakes, Coco pops, All Bran, Special K, Rice Krispies and Raisin Bran served with skim, fresh or soy milk 玉米片,可可米,全麦维,香脆麦米片,卜卜米和葡萄麦维 脱脂牛奶,鲜奶或豆奶 ~~~~~~ From the Pastry Ovens (served on the table) (摆在桌子上) Danish Pastries, Croissants, Healthy Muffins, White and Whole-wheat Toast and Assorted Bread Rolls Our Chefs will be delighted to assist with any dietary requirement Banana Bread and Carrot Bread 丹麦西饼,牛角包,小松饼 白和全麦吐司与小圆面包 香蕉包和胡萝卜面包 ~~~ Fruit Preserves, Marmalade, Honey, Butter and Margarine 果酱,桔子酱,蜂蜜,黄油和植物黄油 ~~~~~~ Freshly Prepared Farm Fresh Eggs (Please select one preparation from the following) (选择以下其中一种准备) Scrambled, Sunny Side-up, Poached Egg, Egg Benedict on Toast or Plain Omelette accompanied with 炒蛋,单面煎蛋,水波蛋,荷兰汁水波蛋与白吐司或原味蛋卷 (Please select three of the following) (请选择以下其中三种) Crisp Apple wood Smoked Bacon 苹果木熏培根 Honey Cured Ham 蜜汁火腿 Breakfast Sausages 早餐香肠 Hash Brown Potatoes 土豆饼 Baked Beans in Tomato Sauce 番茄焗豆 Sautéed Seasonal Vegetables and Mushrooms 炒时令蔬菜和蘑菇 Roasted Bell Peppers 烤彩椒 Sautéed Cherry Tomatoes 炒樱桃番茄 Griddled Shiitake Mushrooms 煎磨菇 ~~~~~~ Asian Hot Breakfast 亚洲风味早餐 (Please select one of the following) (请选择以下其中一种) Freshly Steamed Dim Sum (Har Gau, Siew Mai, Glutinous Rice Wrapped in Lotus Leaf and Crystal Dumplings) 广式蒸点 (虾饺, 烧麦, 荷叶糯米饭和水晶饺) ~~~ Grilled Salmon Fillet Teriyaki Sauce, Wilted Spinach and Rolled Sweet Omelette 扒三文鱼柳 日式烧汁,菠菜和煎蛋卷 ~~~ Stir-fried Noodles with Chinese Vegetables 中式蔬菜炒面 ~~~ Asian Seafood Fried Rice 海鲜炒饭 Our Chefs will be delighted to assist with any dietary requirement ~~~ Chicken, Fish, Pork or Two-Egg Congee with Condiments 鸡肉, 鱼肉, 猪肉或蛋花粥配小料 ~~~~~~ Recommended Additions 厨师长特别推荐 Oak Wood Smoked Salmon with Sour Cream 橡木熏三文鱼配酸奶油 45 rmb per person 每位人民币45元 ~~~ A Selection of Fine Cheeses with Traditional Condiments 精选奶酪配传统小料 35 rmb per person 每位人民币35元 ~~~ Selection of Sliced Deli Charcuterie Parma Ham, Coppa Ham, Pastrami and Corned Beef 巴拿马火腿, 库巴士风干火腿, 烟熏牛肉肠和盐腌牛肉 35 rmb per person 每位人民币35元 ~~~ Hot Oatmeal, Brown Sugar, Berries and Maple Syrup 热燕麦片,棕糖,莓子和枫树糖浆 25 rmb per person 每位人民币25元 ~~~ Breakfast Quiche (Please select one) (请选择以下其中一种) Smoked Salmon and Cream Cheese 熏三文鱼和奶油芝士派 Quiche Lorraine 奶油猪肉派 Wild Mushroom and Brie 法式奶酪野蘑菇派 Vegetable-Basil 罗勒时蔬派 30 rmb per person 每位人民币30元 ~~~ Cream Cheese Display (Please select one) (请选择以下其中一种) 25 rmb per person 每位人民币25元 Smoked Salmon Cream Cheese 熏三文鱼奶油芝士 Vegetable Cream Cheese 蔬菜奶油芝士 Strawberry Cream Cheese 草莓奶油芝士 CNY250.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/international-breakfast-set-250/

21/05/2014 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 89%

ALL-DAY-BRUNCH MENU AVAILABLE FROM 1100 - 1630HRS LARGE PLATES SWEET PLATES SHAKSHOUKA 16 DAILY CAKES / TARTS PULLED PORK BURGER 21 GRILLED BURNT BANANA WAFFLE 13 BERRIES COMPOTE WAFFLE 13 Chorizo Sausage I Soft Eggs I Artisanal Toast Fries I Pickled Kyuri Cucumber I Yuzu Cabbage Slaw I Barbeque Sauce COO’S PRAWN NOODLES SG Fettucine I Tiger Prawns I Chilli Sauce 18 (Please check with your server for the cakes / tarts of the day) Rum Raisin I Peanut Butter Ice Cream Dark Chocolate Sauce I Vanilla Ice Cream TIONG BAHRU “CHWEE KUEY” COO’S PRESSED SANDWICH 21 “ANIMAL FARM” SLIDERS 16 Bresaola I Beef Hanger Steak I Pickles I Onion Chilli Jam I Gruyère Cheese Korean Hot Sauce Fried Chicken I Duck Rillette with Gherkins I Charcoal Buns SG Panna Cotta I Candied Walnut I Balsamic Strawberries PEANUT BUTTER BROWNIE 12 CRÈME BRÛLÉE 10 Speculoos Gelato Bourbon Vanilla | Berries Compote PORK CHEEK CAPELLINI 18 62°C Hen’s Egg I Spiced Jus MENTAIKO CAPELLINI 18 Kizami Nori I Bacon Cream KAMPONG FRIED RICE SG Multi Grain Rice I Grilled Chicken I Fried Egg I Ikan Bilis I Sambal Belachan PAN FRIED KÜHLBARRA BARRAMUNDI Roquette Potato Purée I Preserved Lemon Tomato Salsa I Extra Virgin Olive Oil Vegetarian 9 ICE CREAM / GELATO OF THE DAY Berries Compote (Please check with your server for the ice cream of the day) 16 25 Chef’s Recommendation SG Food From The ‘Hood Prices stated do not include service charge &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

Christmas Event packages 87%

CHRISTMAS LUNCH ENTRÉE • • • • • Basil cured Kingfish with tomato and watercress Chilli and salt prawn with Asian herb salad, palm sugar lime dressing Wagyu bresaola salad with pickled mushrooms and grilled witlof Salad of tomato, wood side goats curd and zucchini flower fritters Braised chicken thigh risotto, Serrano ham and parmesan MAIN • Twice cooked pork belly with celeriac purée and savoy cabbage • Roasted lamb rump with crushed Kipfler potatoes, tomato fondue and garlic jus • Seared Atlantic salmon with prawn colcannon and red wine jus • Roast turkey with cranberry sauce, walnut and apricot stuffing • Sautéed potato gnocchi with eggplant ragout, oregano and Manchego shavings DESSERT • Steamed Christmas plum pudding with cherry compote, eggnog sauce • Baked citrus tart with lemon sherbet and candied zest • Chocolate gingerbread brownie, burnt honey ice cream and caramelised pears • Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consommé • Toasted pavlova, vanilla cream and tropical fruit compote Two course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Vicino New Menu 81%

CICCHE T TI 88 ROCHDALE ROAD, ROY TON, OL2 6QF All day breakfast Brunch Porridge (V) (VA) (N) £3.95 Smashed Avocado (N) (V) (VA) £5.00 Toasted almonds, blueberries, honey and berry compote.

https://www.pdf-archive.com/2018/07/23/vicinonew-menu-/

23/07/2018 www.pdf-archive.com

160726 EG Breakfast Menu 79%

We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies Our prices include VAT at current standard rate and an optional 12.5% service charge will be added to your bill If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you CONTINENTAL BREAKFAST 21.00 Freshly squeezed orange juice, grapefruit, pineapple, cranberry juice, beetroot juice and freshly prepared Kale juice Fruit salad with seasonal fruit Half grapefruit or sliced melon Seasonal berries, dried fruits and selection of nuts Compote of prunes, cranberry poached pears Selection of natural or fruit yoghurts Cornflakes, Bran Flakes, Luxury Dorset cereals, Granola Oatmeal porridge with your choice of berries, banana or compote of prunes White, wholemeal or granary toast, toasted bagels, toasted English muffins, blueberry or chocolate muffins Bakery basket with a variety of breakfast pastries, mini pain au chocolat and croissants Bakery basket with multi seed and white baguette, sunflower seed bread, brioche bun and Cape seed loaf Bakery items served with butter and assorted preserves Selection of cheeses – Goat, Edam, Brie, Cheddar and Tete de Moine Selection of cold meats – Parma ham, honey roast ham and salami English breakfast, Earl Grey, Darjeeling, Lapsang Souchong, Assam, Rooibos, Jasmine, Masala Chai, Green, Camomile, Peppermint, Iced, Herbal, served with milk, lemon or honey Starbucks Coffee:

https://www.pdf-archive.com/2016/08/02/160726-eg-breakfast-menu/

02/08/2016 www.pdf-archive.com

healthyBearMenuBoard1a 77%

Porridge pots (187 calories) £2.00 customise at toppings station honey / compote / seeds BREAKFAST ROLLS WRAP:

https://www.pdf-archive.com/2015/11/13/healthybearmenuboard1a/

13/11/2015 www.pdf-archive.com

60039 Engine Room Menu Proof 5 75%

Eggs $13.50 Raisin Toast 1 slice Apricot and Walnut Loaf 1 slice $5.50 $3.50 $7.50 $4.00 $13.50 $4.50 $14.50 Lambs Fry Served with bacon, roast tomato, toasted ciabatta and poached egg Spelt Bruschetta (v) $14.50 $10.50 w/ mixed berry compote, honey and Greek yoghurt (v) - vegetarian Breakfast sides (Additions to meals only) $4.50 $3.00 Bacon Mushrooms Chorizo Chipolatas Smoked Salmon Pistachio and fig spelt loaf lightly toasted with crumbled fetta, avocado rocket and poached eggs drizzled with olive oil Muesli Poached eggs, hollandaise sauce, served on ciabatta with your choice of shaved leg ham OR smoked bacon $18.00 Served with ice cream, mixed berry compote and maple syrup Add Bacon $16.00 Eggs Benedict or salmon w/ lemon &

https://www.pdf-archive.com/2013/02/05/60039-engine-room-menu-proof-5/

05/02/2013 www.pdf-archive.com

Tutoriel HaloDSD Le cache Internet 63%

Tomas117 Créé et édité par Chorizo-Compote membre du jeu, du forum et des Nos HaloDSD a été créé dans le cadre des “Règles d’utilisations du contenu de jeu de Microsoft” à partir de 1 Halo 1.

https://www.pdf-archive.com/2014/03/10/tutoriel-halodsd-le-cache-internet/

10/03/2014 www.pdf-archive.com

tesla menu[1] 63%

YOGURT PARFAIT housemade granola, berry compote HAM &

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com

Il Pirata Christmas 2016 (1) 63%

Salted Caramel Torta, Vanilla Gelato Il Pirata Tiramisu Amaretto Panna Cotta, Fruit Compote TWO COURSES £ 19 PER PERSON THREE COURSES £ 22 PER PERSON

https://www.pdf-archive.com/2016/10/20/il-pirata-christmas-2016-1/

20/10/2016 www.pdf-archive.com

Printed Menu-14 63%

EXCHANGE​ ​COFFEE​ ​SHOP​ ​&​ ​KITCHEN Breakfast​ ​MON-FRI​ ​08.00​ ​-​ ​11.00​ ​(eat​ ​in​ ​/​ ​takeaway) Banana​ ​Pancakes w/​ ​blueberry​ ​compote,​ ​fresh​ ​berries​ ​&​ ​cinnamon (VG) 3 Avo​ ​Toast w/​ ​toasted​ ​Assembly​ ​Bakery​ ​sourdough,​ ​mashed​ ​avo​​ ​w/​ ​chilli,​ ​coriander​ ​&

https://www.pdf-archive.com/2017/09/26/printed-menu-14/

26/09/2017 www.pdf-archive.com

ChristmasDayMenu2017 63%

ROASTED MUSHROOM SALAD butternut squash, endive, bacon vinaigrette dessert (choose one) FLOURLESS DARK CHOCOLATE CAKE espresso whipped cream, peppermint creme anglaise WARM GINGERBREAD CAKE salted caramel ice cream, butterscotch sauce, candied pecans CREME FRAICHE CHEESECAKE blood orange compote, toasted coconut Vegan or gluten free options available Please ask your server for details

https://www.pdf-archive.com/2017/12/14/christmasdaymenu2017/

14/12/2017 www.pdf-archive.com

French Dinner Menu 63%

Apple Cider Tarte Tatin, served with Chantilly Cream and Salted Toffee Sauce Warm Chocolate Brownie, served with Berry Coulis and Orange Chantilly Cream Creme Brulee, served with Rhubarb Compote and Honeycomb

https://www.pdf-archive.com/2018/04/25/french-dinner-menu/

25/04/2018 www.pdf-archive.com

Pan Asian Set Dinner 380 60%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

Western Set Lunch 380 60%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

2 June Brunch:Lunch w: border JUNE 17 59%

sour cream £7 Granola, yoghurt compote w/figs &

https://www.pdf-archive.com/2017/07/18/2-june-brunch-lunch-w-border-june-17/

18/07/2017 www.pdf-archive.com

International Breakfast 240 59%

早餐煎蛋和蛋卷包括以下可选择的配料 Honey Baked Ham, Smoked Salmon, Smoked Bacon, Cheddar Cheese Bell Peppers, Cherry Tomatoes, Shiitake Mushroom, Scallions, Asparagus 火腿, 熏三文鱼, 熏培根, 车达奶酪 彩椒, 樱桃番茄, 磨菇, 青葱和芦笋 OR Theatre of Pancake, French Toast or Waffle Station (additional of 30 RMB per guest) 西式煎饼,法式吐司或华夫饼烹饪台 (每位另加收人民币30元) Cornflake Crusted Brioche French Toast, Belgian Waffle or Buttermilk Pancakes made to order with the following accompaniments 法式玉米片煎吐司,比利时华夫饼或西式煎饼 所点食品伴有以下配料 Mixed Seasonal Berries, Stone Fruit Compote, Crème Fraîche, Whipped Cream, Caramel Sauce, Honey Comb, Chocolate Chips, Maple Syrup 混合莓子, 糖浸水果, 奶油 淡奶油, 焦糖汁, 蜂蜜, 巧克力粒, 糖稀 CNY240.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/international-breakfast-240/

21/05/2014 www.pdf-archive.com

MENU GROUP 59%

navets glacés ou râble de lapin à la cauchoise au vin blanc et à la moutarde ou filet de canard, sauce rouennaise ou gigot de mouton braisé dans un four à pain, menouille picarde pour les végétariens, assortiments de garnitures Rollot, mesclun Feuilleté aux pommes des environs au Calvados ou la teurgoule à la cannelle ou compote de rhubarbe, yaourt ou Bourdelots aux pommes et Pommeau café &

https://www.pdf-archive.com/2016/03/11/menu-group/

11/03/2016 www.pdf-archive.com

mainmenu89 59%

13 Jumbo Oats, Almond Milk, Honey, Chia Seeds, Banana, Blackberry Compote, Nut Crunch, Coconut Sugar MARINATED .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

alimentation PDF 58%

La compote de pommes à 5 1/2-6 mois sera passée au mélangeur alors qu’il suffira d’écraser les pommes cuites à la fourchette vers 7-8 mois.

https://www.pdf-archive.com/2011/08/04/alimentation-pdf/

04/08/2011 www.pdf-archive.com

MENU FOURNIL FINAL 58%

cannelle ou Myrtilles/ Brownie 3.90/ 4.90 Salade de FruitS ou Compote de Saison 6.10 Granola Parfait AVEC fruitS et Yaourt 7.50 Pain perdu au lait non homogénéisé et aux oeufs frais 7.50 Les Boissons Chaudes Café expresso 2.60 / Café Long 3.90 Café au lait non homogénéisé 3.80 / Cappuccino 4.30 Chocolat Chaud/ Café Mocha (lait cru &

https://www.pdf-archive.com/2017/10/11/menu-fournil-final/

11/10/2017 www.pdf-archive.com

Glasgow A3 food menu 57%

ENDIVE GRATIN Endives wrapped in ham and baked in a bechamel sauce with a parmesan gratin £5.95 SWEET TOOTH £11.00 CHEESECAKE OF THE DAY Ask your server for details £5.50 £14.00 BUTTERMILK PANNACOTTA Blueberry compote £5.50 £12.00 BELGIAN CHOCOLATE BROWNIE Cappuccino ice cream &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

Caffe Luna menu AUGUST RIDOTTO 2011 OK 57%

scented with orange flower water €4.50 Desserts from our Patisserie Sorbetto al Limone di Amalfi Lemon sorbet from the Amalfi Coast €6.00 Macedonia di Frutta Fresh fruit Salad €6.00 Torta Mimosa Sponge creamy light dessert with dark chocolate sauce €6.00 Crostatina con crema di Limone e Meringa Lemon meringue pie €6.00 Meringata alle Nocciole con Panna e Fragole Strawberry hazelnut meringue €6.00 Crema di Yogurt Greco servita su composta di Fragole marinate al Valpolicella Greek yoghurt with strawberry compote marinated in Valpolicella red wine €6.00 Mattoncino al Cioccolato con Gelato alla Vaniglia Chocolate brownie with vanilla ice cream whipped cream &

https://www.pdf-archive.com/2011/08/08/caffe-luna-menu-august-ridotto-2011-ok-2/

08/08/2011 www.pdf-archive.com