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Results for «coriander»:


Total: 51 results - 0.014 seconds

pumkin-chicken-curry Rebranded 100%

pumkin chicken curry Rebranded Pumpkin and Chicken Curry Ingredients 2 chicken breasts, sliced 5 cups pumpkin, diced 2tbs olive oil 1 onion, diced 2 garlic cloves, finely chopped 2tbs ground ginger 1tbs ground turmeric 2tbs ground coriander 2tbs ground cumin 1 ½ cups vegetable stock 1 bunch fresh coriander, chopped Salt Instructions Fry onion and garlic in a large pan with oil on medium heat for 2minutes.

https://www.pdf-archive.com/2011/09/20/pumkin-chicken-curry-rebranded/

20/09/2011 www.pdf-archive.com

SpicyBlackBean-Recipe-tobehosted 91%

1 hour 15 minutes Ingredients 4 sweet potatoes (150g each), scrubbed clean 90g LowLow Grated Cheddar Cheese 10g LowLow Original Spread 1 small head of garlic Juice of ½ a lime 400g can black beans 1 teaspoon cumin 3⁄4 teaspoon smoked paprika 1⁄2 teaspoon cayenne pepper 25g coriander, chopped Twice as nice!

https://www.pdf-archive.com/2017/01/03/spicyblackbean-recipe-tobehosted/

03/01/2017 www.pdf-archive.com

Chicken Karahi Recipe-converted 88%

Chicken Karahi Recipe converted Chicken Karahi Recipe • Chicken (small pieces) 500 gm • Tomatoes roughly grind 3 • Ginger finely sliced 2 tbsp • Garlic and ginger paste 2 tbsp • Green chilies 4-5 • Fresh green coriander 1 bunch • Crushed dry coriander 1 tsp • Crushed cumin seeds 1 tspi

https://www.pdf-archive.com/2018/10/24/chicken-karahi-recipe-converted/

24/10/2018 www.pdf-archive.com

Tomato Relish 85%

Pepper - 4-5 gratings of nutmeg - Flat Leaf Parsley - Coriander Method:

https://www.pdf-archive.com/2017/04/03/tomato-relish/

03/04/2017 www.pdf-archive.com

indian 84%

Seared salmon with Indian salad INGREDIENTS            4 large tomato, finely chopped 1/2 portion(s) (medium) cucumber, finely chopped 1 large onion, all types, red, finely chopped 1 individual chilli, green or red, deseeded and very finely chopped 3 tablespoons coriander, fresh, chopped 5 spray(s) cooking spray, calorie controlled 4 fillet(s) (medium) fish, salmon, raw, 4 x 150g fillets 1/2 teaspoons (level) cumin seeds, (optional) 1 pinch salt 1/8 teaspoons (ground) pepper, black (whole, cracked or ground), freshly ground 60 ml lime juice, fresh, (4 tbsp) METHOD First of all, make the salad by mixing together the tomatoes, cucumber, red onion, chilli and coriander.

https://www.pdf-archive.com/2012/07/02/indian/

02/07/2012 www.pdf-archive.com

MENU PACK 2016 83%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

Mouth Watering Mexican Night 82%

Mouth Watering Mexican Night Mexican Night Thursday January 26th from 6pm Chips ‘n’ Dips 3.95 Sweetcorn salsa, pico de gall salsa, pineapple salsa, guacamole Mexican garlic flatbread 2.95 Homemade flatbread with garlic butter, coriander and parsley to tear and share Jalapeño BULLETS 5.25 Fried jalapeño peppers filled with cream cheese on chipotle chilli sauce with sour cream and chives SWEET POTATO Taquitos 4.95 Two blue corn tortillas filled, rolled &

https://www.pdf-archive.com/2017/01/11/mouth-watering-mexican-night/

11/01/2017 www.pdf-archive.com

Roll Recipe 82%

½ tsp coriander powder. ... 11.Coriander leaves chopped.

https://www.pdf-archive.com/2017/11/17/roll-recipe/

17/11/2017 www.pdf-archive.com

lamb quality recipes spicy lamb1224 81%

Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root within ginger, peeled and crushed within garlic press 4 cardamom pods, split 2 bay leaves 3 whole cloves 1-1, 2kg sliced shoulder of lamb 3 tomatoes, skinned and chopped 10ml salt 5ml sugar 200ml hot water or perhaps stock Method Heat oil in big saucepan and brown onions.

https://www.pdf-archive.com/2014/09/10/lamb-quality-recipes-spicy-lamb1224/

10/09/2014 www.pdf-archive.com

How to Cook Hara Bhara Kebab 79%

Great to serve at parties and on special occasions, it tastes best when paired with tomato ketchup, coriander chutney or mint chutney This hara bhara kabab recipe can also be relished as a tea time snack or savored on a rainy day.

https://www.pdf-archive.com/2019/02/28/how-to-cook-hara-bhara-kebab/

28/02/2019 www.pdf-archive.com

DELICIOUS EGG STUFFED PARATHA RECIPE 79%

INGREDIENTS 2 eggs Chopped green chilies Red chili powder Chopped onions Sliced tomatoes Ghee Chopped coriander Pinch of turmeric A pinch of black pepper Kneaded dough Non-stick pan Salt to taste RECIPE 1.

https://www.pdf-archive.com/2018/03/16/delicious-egg-stuffed-paratha-recipe/

16/03/2018 www.pdf-archive.com

NEW BAR MENU APR2018 69%

Nice Buns $19.90 – Burgers on Brioche Buns served with French fries, aioli coriander pesto (3) $15.50 Mushroom Arancini w/ mushroom Ketchup Crispy Pulled Pork w/ wombok siracha coleslaw, pickle, our famous chilli pork sauce (4)(V) $14.50 Salt &

https://www.pdf-archive.com/2018/04/12/new-bar-menu-apr2018/

12/04/2018 www.pdf-archive.com

A5 Booklet 69%

brazil nuts) 9.00 Detox Green grapefruit, lemon, kale, parsley, coriander, ginger, turmeric Not for the faint hearted!

https://www.pdf-archive.com/2013/09/11/a5-booklet/

11/09/2013 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 69%

Chez Sushi A4 Menu New August 2015 2 3 APPETISERS MAINS SUSHI (2 PIECES) Chez Sushi edamame 1.8 with soy, ginger, sesame and spices Edamame 1.4 with rock salt Prawn and coriander gyoza 3.2 grilled dumplings with ponzu Vegetarian gyoza 2.9 grilled dumplings with ponzu Yakitori 3.0 grilled chicken skewers with yakitori sauce Prawn spring rolls 3.8 with wasabi mayonnaise Ceviche 3.8 white fish served with nori chips Salmon teriyaki 6.1 served with steamed rice Beef teriyaki 6.1 served with steamed rice Chicken teriyaki 5.3 served with steamed rice Vegetable teriyaki 4.6 served with steamed rice

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

AGRO 69%

Coriander may see some upside.

https://www.pdf-archive.com/2016/02/04/agro/

04/02/2016 www.pdf-archive.com

00 BU BURNCH MENU FINAL 69%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

Deubt tapas supper menu 69%

Deubt tapas supper menu Whisk and Ladle Tapas Supper with Pancho Tapas 1st March 2016 Cava on arrival Canapes on the table Asparagus and serrano, Chorizo and Iberico, Salmon blini Gambas Pancho – King prawns in chilli and garlic Goats cheese – Goats cheese melted into a roast pepper soup Pan Seared Tuna – with a tomato, red onion and coriander salsa Tomato balsamica – Plum tomatoes, red onion, mint and balsamic jus Meatballs – Pork and beef meatballs in a bravas sauce Chorizo – sautéed with onions and peppers in a sweet red wine reduction Papas Alioli – Seasoned fried potatoes under a garlic and lemon mayo Brownie, Raspberry and Jerez Cream Coffee Wine will be served all evening, along with bottled beer

https://www.pdf-archive.com/2016/02/29/deubt-tapas-supper-menu/

29/02/2016 www.pdf-archive.com

Printed Menu-14 69%

Printed Menu 14 EXCHANGE​ ​COFFEE​ ​SHOP​ ​&​ ​KITCHEN Breakfast​ ​MON-FRI​ ​08.00​ ​-​ ​11.00​ ​(eat​ ​in​ ​/​ ​takeaway) Banana​ ​Pancakes w/​ ​blueberry​ ​compote,​ ​fresh​ ​berries​ ​&​ ​cinnamon (VG) 3 Avo​ ​Toast w/​ ​toasted​ ​Assembly​ ​Bakery​ ​sourdough,​ ​mashed​ ​avo​​ ​w/​ ​chilli,​ ​coriander​ ​&

https://www.pdf-archive.com/2017/09/26/printed-menu-14/

26/09/2017 www.pdf-archive.com

Target achieved 68%

Correct predictions about Barley, Chana, Coriander, Cotton, Jeera, Mustardseed, Soy Bean, Sugar, Wheat.

https://www.pdf-archive.com/2016/02/04/target-achieved/

04/02/2016 www.pdf-archive.com

Babu-A3-sleazy-menu-V2 68%

spicy chicken kebab £6.95 (NON-VEG) Marinated chicken griddled to and served with crunchy Bombay Slaw, iceberg, red onions fresh lime and chopped coriander wrapped in warm roti.

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

Coastal Dining Menu at Portsea Hotel 68%

24 prawn avocado and mango salsa a daily selection of freshly shucked australian oysters served with accompaniments bamboo crisp, seasonal asian herbs, lemongrass, ginger, light green curry coconut broth, coriander cress, fried garlic and shallots chilli spiced avocado purée, black tiger prawns, mango and finger lime salsa and light asian leaves

https://www.pdf-archive.com/2017/01/05/coastal-dining-menu-at-portsea-hotel/

05/01/2017 www.pdf-archive.com

AGRO 68%

Coriander may see some upside.

https://www.pdf-archive.com/2013/10/19/agro/

19/10/2013 www.pdf-archive.com

Delicious Food Menu at Portsea Hotel 68%

24 prawn avocado and mango salsa a daily selection of freshly shucked australian oysters served with accompaniments bamboo crisp, seasonal asian herbs, lemongrass, ginger, light green curry coconut broth, coriander cress, fried garlic and shallots chilli spiced avocado purée, black tiger prawns, mango and finger lime salsa and light asian leaves

https://www.pdf-archive.com/2017/02/06/delicious-food-menu-at-portsea-hotel/

06/02/2017 www.pdf-archive.com

4407-17MO Snackkarte GB Newcastle Ansicht (1) 67%

O  NE SPICY CURRY 5), A), G), M) HAM CHEESE Chilli pepper, turmeric, pepper, ginger, coriander, vanilla and cardamom have been brought together for this spicy Asian combination.

https://www.pdf-archive.com/2017/10/05/4407-17mo-snackkarte-gb-newcastle-ansicht-1/

05/10/2017 www.pdf-archive.com

Western Set Lunch 380 67%

Western Set Lunch 380 WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com