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Babu-A3-sleazy-menu-V2 100%

spicy chicken kebab £6.95 (NON-VEG) Marinated chicken griddled to and served with crunchy Bombay Slaw, iceberg, red onions fresh lime and chopped coriander wrapped in warm roti.

https://www.pdf-archive.com/2016/03/29/babu-a3-sleazy-menu-v2/

29/03/2016 www.pdf-archive.com

00 BU BURNCH MENU FINAL 94%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO SEA BREAM / GUAJILLO / GARLIC / CORIANDER ANTICUCHOS CHICKEN NIKKEI BEEF TENDERLOIN FRESCA (V) PEAR / APPLE / TANGERINE / ALMONDS / HAZELNUTS / HIBISCUS / MIXED GREENS PATO LAMB RIBS CHICKEN BREAST VEGGIES VEGETABLES / THYME / WHITE PEPPER / GARLIC AREPAS DUCK / TOMATO / ONION PICANHA PESTO VEGGIES CHICKEN, GINGER / OYSTER SAUCE BLACK ANGUS BEEF / PANKA / CUMIN QUESO (v) CHORIZO MOZZARELLA / CORN / PICKLES BEEF CHORIZO / SOUR CREAM / POTATO Design your own Ceviche or Tiradito 1˚ Step PROTEIN WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES TUNA SHRIMP SEA BASS CALAMARI 2˚ Step SAUCE TIGER MILK HABANERO YELLOW AJÍ PONZU TAMARIND &

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

herbs spices1 94%

Lucie cherry 61Pm 61 Pm Southernwood (Artemisia abrotanum) Lad's Love, Maiden's Ruin, Old Man 91Pa 92U Parsley (Petroselinum crispum) www.periodicposters.net Sage (Salvia officinalis) 92 U Coconut (Cocos nucifera) Pomegranate (Punica granatum) 93Np 93 Np Negro Pepper (Xylopia aethiopica) African grains of Selim, Grains of Selim, Kani pepper, Moor pepper, Senegal pepper 26Fe 26 Fe Fennel (Foeniculum vulgare) Sweet cumin 44Ru 44 Ru 27Co 28Ni 27 Co 28 Ni Coriander (Coriandrum sativum) Coriander, Chinese parsley, Indian parsley 46 Pd p c i Rue (Ruta graveolens) Garden rue, Herb of Grace 76Os 76 Os Rose (Rosa damascena) Bussora rose, Damask rose 108Hs 108 Hs s o Nigella (Nigella sativa) Fennel flower, Gith, Onion seed 45Rh 46Pd 45 Rh Pandanus leaf Rice Paddy Herb (Limnophila aromatica) Finger grass 77Ir 77 Ir (Pandanus amaryllifolius) Screw pine, Screw tree, Umbrella tree 78Pt 78 Pt Licorice (Glycyrrhiza glabra) Black Sugar, Liquorice, Spanish Juice, 109Mt 109 Mt Allspice (Pimenta dioica) Jamaica pepper, Myrtle pepper, Pimento, Newspice Peppermint (Mentha piperita) 110Ds 110 Ds 29Cu 29 Cu 30Zn 30 Zn Cumin (Cuminum cyminum) Cummin, Green cumin, White cumin 47Ag 47 Ag Lovage (Levisticum officinale) Garden lovage, Bladder seed, Love Parsley 79Au 79 Au 31Ga 31 Ga 48 Cd 49In 49 In Long Coriander (Eryngium foetidum) Black Benny, Fitweed, Mexican coriander, Puerto Rican coriander, Saw tooth coriander, Spiny coriander, Saw leaf herb 80Hg Pandanus flower Mexican Tarragon (Tagetes lucida) Screw pine, Screw tree, Umbrella tree Ceylon Cinnamon (Cinnamomum zeylanicum) Nutmeg (Myristica fragrans) Sri Lanka cinnamon 14Si 14 Si Sichuan Pepper et al.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

THE NAWAAB 92%

coriander Mix vegetables with potato Garlic &

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

SpicyBlackBean-Recipe-tobehosted 89%

1 hour 15 minutes Ingredients 4 sweet potatoes (150g each), scrubbed clean 90g LowLow Grated Cheddar Cheese 10g LowLow Original Spread 1 small head of garlic Juice of ½ a lime 400g can black beans 1 teaspoon cumin 3⁄4 teaspoon smoked paprika 1⁄2 teaspoon cayenne pepper 25g coriander, chopped Twice as nice!

https://www.pdf-archive.com/2017/01/03/spicyblackbean-recipe-tobehosted/

03/01/2017 www.pdf-archive.com

MENU PACK 2016 89%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche Marinated goat’s cheese, baby leaf, pickled beetroot and toasted pine nut salad Salt baked celeriac and root vegetable salad with pumpkin seeds Wild mushroom and Lincolnshire Poacher pate, crusty bread Skye crab cake, pickled cucumber, runny yoghurt Cured Wester Ross salmon, radish, lemon zest, watercress Salad of lap sang tea smoked trout, confit potato and wild rocket Smoked haddock cake, wilted leeks, grain mustard Parcel of Goosnargh duck, orange reduction, chervil salad Smoked ham terrine, black pudding ‘scotch egg’, pea flavours Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com PICNIC SHARING STARTER All served with a selection of artisan breads The Classics Waldorf salad Poached salmon, pickled cucumber Smoked ham terrine, homemade Piccalilli A Little Different Parmesan polenta French fries, coriander yoghurt Hot smoked salmon, lemon and watercress salad Parcel of Goosnargh duck, orange reduction Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

Mouth Watering Mexican Night 87%

Mexican Night Thursday January 26th from 6pm Chips ‘n’ Dips 3.95 Sweetcorn salsa, pico de gall salsa, pineapple salsa, guacamole Mexican garlic flatbread 2.95 Homemade flatbread with garlic butter, coriander and parsley to tear and share Jalapeño BULLETS 5.25 Fried jalapeño peppers filled with cream cheese on chipotle chilli sauce with sour cream and chives SWEET POTATO Taquitos 4.95 Two blue corn tortillas filled, rolled &

https://www.pdf-archive.com/2017/01/11/mouth-watering-mexican-night/

11/01/2017 www.pdf-archive.com

Sonho 2014 86%

fresh coriander, served with plain naan deep-fried breaded prawns with a honey dip wasabi prawns 300 prawns in a crunchy wasabi-riceflake jacket cauliflower fritters 230 with garlic mayonnaise chilli fried chicken calamari prawns 200 250 350 momos 8 dumplings, deep fried, steamed or kothey (steamed and then fried on the bottom) veg chicken seafood 170 200 250 biryani veg chicken fish 180 220 230 hongkong noodles 230 soy sauce stirred thin noodles w.

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

spice merchants in menu 83%

One dish to try which gives all the Indian taste but does not set your mouth on fire £10.99 Goan King Prawn Marinated king prawn cooked with garlic, ginger, goan red chilli and cumin £10.99 Sukka King Prawn Korai Marinated king prawn skewered and cooked in the charcoal fire and then pot roasted in a wok in a medium tasty sauce with capsicums, tomatoes, onions and coriander£10.99 Tandoori King Prawn Massala Pieces of king prawn cooked in a clay oven and then prepared in tandoori sauce with cream £10.99 Garlic Chilli King Prawns Marinated king prawns cooked with freshly chopped garlic, £10.99 Whilst every effort has been made to remove all bones, please take care as some may have been missed All Seafood dishes are cooked using Olive Oil Chef’s Specials Roasted Rack of Lamb Roasted in tandoor and served with pepper and coriander, served with rice £12.99 Shank of Lamb Slowly braised in a copper pot, seasoned with fresh herbs, garlic and ginger mix and a subtle hint of ground roasted spices.

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 83%

One dish to try which gives all the Indian taste but does not set your mouth on fire £11.95 Goan King Prawn Marinated king prawn cooked with garlic, ginger, goan red chilli and cumin £11.95 Sukka King Prawn Korai Marinated king prawn skewered and cooked in the charcoal fire and then pot roasted in a wok in a medium tasty sauce with capsicums, tomatoes, onions and coriander £11.95 Tandoori King Prawn Massala Pieces of king prawn cooked in a clay oven and then prepared in tandoori sauce with cream £11.95 Garlic Chilli King Prawns Marinated king prawns cooked with freshly chopped garlic, £11.95 Whilst every effort has been made to remove all bones, please take care as some may have been missed All Seafood dishes are cooked using Olive Oil Chef’s Specials Roasted Rack of Lamb Roasted in tandoor and served with pepper and coriander, served with rice £14.95 Shank of Lamb Slowly braised in a copper pot, seasoned with fresh herbs, garlic and ginger mix and a subtle hint of ground roasted spices.

https://www.pdf-archive.com/2017/03/21/spicefinal/

20/03/2017 www.pdf-archive.com

lamb quality recipes spicy lamb1224 81%

Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root within ginger, peeled and crushed within garlic press 4 cardamom pods, split 2 bay leaves 3 whole cloves 1-1, 2kg sliced shoulder of lamb 3 tomatoes, skinned and chopped 10ml salt 5ml sugar 200ml hot water or perhaps stock Method Heat oil in big saucepan and brown onions.

https://www.pdf-archive.com/2014/09/10/lamb-quality-recipes-spicy-lamb1224/

10/09/2014 www.pdf-archive.com

Tomato Relish 81%

Pepper - 4-5 gratings of nutmeg - Flat Leaf Parsley - Coriander Method:

https://www.pdf-archive.com/2017/04/03/tomato-relish/

03/04/2017 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 81%

6 HAND CUT TRUFFLE FRIES Caramelized Onion Jam I Bacon I Scrambled Eggs 6 12 SG Salted Egg Yolk Emulsion I Pickles Crispy Bacon +5 Poached Egg +3 GRANOLA 12 QUINOA 14 Honey Oat Clusters I Greek Yoghurt I Summer Berries I Cranberries I Roasted Nuts AIR DRIED MEAT PLATTER 16 Jamon Serrano Reserva I Coppa Ham I Bresaola SAUTÉED WHITE CLAMS Pomegranate I Raisins I Toasted Pistachio I Carrot Purrée I Lettuce 13 Sauvignon Blanc I Coriander Chilli Paste I Artisanal Toast BURRATINA &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

spice merchants out menu 80%

£6.95 £6.95 £6.95 Marinated chicken or lamb cooked with garlic, ginger, coriander, with herbs and spices then roasted in the oven, medium or mild Exotic Indian dish.

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

delivery kington pdf1 80%

Goong Pad Gratiem Phrik Tai £ 6.50 Stir fried prawns with garlic, coriander, celery, onions and carrots 25.

https://www.pdf-archive.com/2012/02/19/delivery-kington-pdf1/

19/02/2012 www.pdf-archive.com

raw britannia 79%

Make raw food mainstream | 4 Nibbles For the love of veg 2 tablespoons of cauliflower 2 tablespoons of carrot ½ clove of garlic 1 teaspoon of red onion 1 teaspoon of lemon juice 2 teaspoons of olive oil 2 teaspoons of coriander Finely chop the garlic, onion and coriander.

https://www.pdf-archive.com/2013/03/28/raw-britannia/

27/03/2013 www.pdf-archive.com

Pan Asian Set Dinner 380 78%

PAN-ASIAN “ALA CARTE” SET DINNER  Please select your choice of Appetizers 请选择您的开胃菜 The Tuna “Chinois” Seared Five Spice Tuna on Chilled Soba Noodles Arugula and Frisee, Sake Cured Salmon Roes Mirin-Soy-Sesame Dressing 煎金枪鱼和冷荞麦面 芝麻菜沙拉,清酒三文鱼籽 日式芝麻酱汁 or 或 Herbal Chicken Roulade of Lemongrass Chicken and Thai Spiced White Fungus Salad Chinese Pear “Salsa” and Coriander Mesclun Wolfberry Emulsion 柠檬草鸡肉卷和泰式银耳沙拉 香梨和香菜沙司 苟杞汁 or 或 Asian Vegetable Chef’s Salad Cucumber “Ramen” and Radish Discs, Hijeki Seaweed and Yellow Teardrop Tomato, Pea Tendrils and Baby Frisee, Chinese “XO” Vinaigrette 亚洲时蔬沙拉 日式海带和黄番茄,花叶生菜 中式“XO” 油醋汁 or 或 Farm and Forest Carpaccio of Cilantro-ed Beef with Lemon infused Olive Oil and Fleur de Sel Pistachio Crumbs and Asian Mushroom ~ Mesclun 牛肉薄片配柠檬橄榄油和海盐 开心果粒和亚洲蘑菇沙拉 ~~~~~~ Please select your choice of Flavorful Essence 请选择您喜爱的汤 Chinese Classics Consommé of Black Chicken Translucent Winter Melon and Wolfberries 乌鸡清汤 冬瓜和苟杞 or 或 Our Chefs will be delighted to assist with any dietary requirement South China Seas Bisque of Crustacean with Lemon Grass and Lime leaf Rice Crackers and Cilantro Oil 海鲜浓汤配柠檬草 脆米饼和芫荽油 or 或 Fungi Cappuccino of Mushroom Chutney of Carrot and Ginger 蘑菇汤 胡萝卜姜茸酸辣酱 or 或 Scallop Flow Cream of Miso with Scallops Soy Beans, Shitake and Fine Sake 奶油带子味噌汤 黄豆,香菇和日式米酒 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Nippon Lamb Miso and Honey Glazed Lamb Rack Sushi and Black Sesame Rice with Candied Cucumber Oba Leaf and Mirin Jus 日式蜜汁羊排 寿司黑芝麻饭配蜜制黄瓜 苏子叶糯米甜酒汁 or 或 Farm “Roast” Pan-Roasted Baby Poulet Breast Green Pea Mash and Melted Foie Gras Soy Jus and Champagne Bubbles 煎烤鸡胸 绿豆泥和鹅肝 酱汁和香槟沫 or 或 Beef of the Orient Coriander Spice Baked Filet of Beef Edamame – Potato and Hon Shimeji Mushroom Stalks 3-Asian Bean Ragout 烤牛柳 黄豆-土豆和日式蘑菇 亚洲三种烩豆 or 或 Asian Cod Wok-Charred Cod Fish Fillet Thai-Spices Potato Cake, Green Asparagus and Salsify Our Chefs will be delighted to assist with any dietary requirement Simple Jus and Laksa Air 炒鳕鱼柳 泰式土豆饼,绿芦笋和婆罗门参 拉萨沫 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Coconut Crisp-“Box” of Coconut Mousse Pie, Desiccated Coconut Roast and Tuile 椰味慕司派 烤椰茸和脆饼 or 或 Thai Trilogy Caramelized Tapioca with Cream and Coconut Thai Sticky Rice with Mango Red Ruby with Sweet Syrup 焦糖椰汁奶油木薯 泰式芒果粘米糕 糯米糕配甜汁 or 或 Gingered Caramel Blue Ginger Cheesecake and Lemongrass Sour Cream Mousse Seasonal Berry Compote 蓝姜奶酪蛋糕和柠檬草酸奶慕司 时令莓子腌果 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 ~~~~~~ Freshly Brewed Coffee and Hilton Selection of Teas 鲜磨咖啡和茶 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/pan-asian-set-dinner-380/

21/05/2014 www.pdf-archive.com

healthyBearMenuBoard1a 77%

Bacon (423 calories) Slow cooked beef rendang with coriander, pickled cucumber &

https://www.pdf-archive.com/2015/11/13/healthybearmenuboard1a/

13/11/2015 www.pdf-archive.com

J000847 PATAKS Spring COOKBOOK 2016 FA.compressed(1) 77%

Patak’s Korma Paste 500g cauliflower, trimmed, cut into florets 300ml of water Handful of fresh coriander for garnishing BACK TO CONTENTS  ALOO GOBI 1 F irst slice and fry onion a little oil until soft.

https://www.pdf-archive.com/2016/10/17/j000847-pataks-spring-cookbook-2016-fa-compressed-1/

16/10/2016 www.pdf-archive.com

menu fixed 74%

£9.95 Calcutta Prawn Palak(medium) � £9.95 Steamed king prawns with fresh spinach, garnished with a touch of garlic and coriander.

https://www.pdf-archive.com/2018/01/31/menu-fixed/

31/01/2018 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 73%

28 Pimm’s, cucumber strawberries, oranges and lemons, topped with ginger ale jamon serrano, Wagyu bresaola, spiced chorizo, cacciatore salami, housemade piccalilli, marinated olives, Maffra cloth-aged cheddar, charred focaccia BUFFALO WINGS ......................................................18 Frank’s hot sauce Aperol SpritZ .......................................................30 Aperol, prosecco, oranges, dash of soda Elderflower Smash .............................................30 Elderflower liqueur, vodka, lemon sour, lemonade, orange, lemon, topped with ginger ale SESAME FRIED BABY SQUID ......................................18 green papaya, chilli, lime, cucumber SWEET POTATO FRIES ..............................................14 Sriracha chutney, charred corn, red onion, coriander, pickled jalapeno, lime crema PAPPARDELLE OF 12 HR SLOW COOKED LAMB SHOULDER.....................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

Jardim 2014 72%

fresh coriander, served w.

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

menu 72%

Fresh Coriander Served in a monster nan with chilli &

https://www.pdf-archive.com/2014/02/11/menu/

11/02/2014 www.pdf-archive.com

2 Salads & Veg Product Brochure 72%

Veg $10.50 1 kg $9.50 7 kg or more Bean Shoots, Chilli Lime, Coriander Dressing Tabouli Salad Vegeroni Spirals Tuna Mayonnaise Red Capsicum Green Capsicum Carrot Celery Corn Zucchini $13.50 $11.50 Boughal, Parsley, Lemon Juice, Tomato Mint, Oil, Salt Fresh Fruit Salad 1 kg 7 kg or more Tomato, Cucumber, Onion, Olives, Feta Watermelon, Pineapple Honeydew, Seasonal Rockmelon, Fruit Brown Rice, Carrot, Zucchini, Celery, Corn Sweet Rice Salad 1 kg 7 kg or more 1 kg 7 kg or more 1 kg 7 kg or more $9.00 $8.00 Pasta, Corn Carrot, Sundried Celery, Tomato Pesto, Zucchini Red/Green Capsicum $13.50 1 kg $12.50 7 kg or more Red/Green Capsicum Oregano Brown Rice &

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 71%

Stove 8oz Rump of Shropshire lamb, served pink on minted greens, spring onion mash, Spicy Thai style green chicken curry with lime, coriander, lemongrass, red chilli, peppers, and a timbale of jasmine rice.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com