Search


PDF Archive search engine
Last database update: 17 July at 11:24 - Around 76000 files indexed.


Show results per page

Results for «creamy»:


Total: 100 results - 0.039 seconds

C & J Flavor List 100%

Crushin Candies (Available in Edmonton Only) Fuzzy – Fuzzy peach gummy candy Jolliez – Apple/watermelon jolly Rancher Rockz – Strawberry Poprocks Crushin Candies (Available outside of Edmonton) Fuzzy – Fuzzy peach gummy candy Jolliez – Apple/watermelon jolly Rancher Rockz – Strawberry Poprocks Bubblez – Blue raspberry hubbabubba bubble gum Nerdz – Grape and raspberry sour nerds Rootz – Creamy root beer float gummy candy Roos – Your favorite cookie with vanilla frosting!

https://www.pdf-archive.com/2016/04/26/c-j-flavor-list/

26/04/2016 www.pdf-archive.com

2012 aut ad[1] 98%

Tatties £10.00 With a Whisky Cream Sauce Starter £ 5.25 Honey Roast Ham £ 9.50 With a Peach Glaze, Creamy Mash &

https://www.pdf-archive.com/2012/10/12/2012-aut-ad-1/

12/10/2012 www.pdf-archive.com

Sonho 2014 95%

chopped onions in a creamy dressing yam salad 200 sweet potatoes, carrots, chickpeas, raisins, cashew nuts &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 92%

herb ragu £8.60 SPAGHETTI ALLA CARBONARA Spaghetti in a creamy sauce with pancetta and egg £8.60 SPAGHETTI ALLA VONGOLE Clams cooked in garlic &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

hppsc-hp-set-2018-online-form-advt-details-394bb0 89%

(Non creamy layer), as per the State list of Other Backward Classes will only be considered.

https://www.pdf-archive.com/2018/12/23/hppsc-hp-set-2018-online-form-advt-details-394bb0/

23/12/2018 www.pdf-archive.com

Menu 27janfinal 89%

Served with grilled tomato, mushroom, chips and our jumbo onion rings £11.95 Chicken tikka masala Homemade colourful curry, with naan bread, onion salad, rice and raita £10.95 Macho nachos Chilli con carnie sat on crunchy nachos with sour cream, salsa and guacamole to make it extra tasty £9.95 Ham or sausage, egg and chips S.K Hutching sausage or ham served with Blackwater Farm free range eggs and chunky chips £9.50 Ocean pie Seafood in a smooth, light white wine sauce topped with creamy mashed potato and a mixture of vegetables £10.95 Scampi and chips Golden and deep fried wholetail scampi.

https://www.pdf-archive.com/2018/01/27/menu-27janfinal/

27/01/2018 www.pdf-archive.com

Christmas Fayre Menu 88%

Roasted red pepper crammed with Provençale vegetables topped with creamy melted goats cheese.

https://www.pdf-archive.com/2015/09/28/christmas-fayre-menu/

28/09/2015 www.pdf-archive.com

ZCater Holiday Menus 87%

All Spice Pomegranate Seeds, Sliced Mushrooms, Shredded Parmesan Cheese, Champagne Vinaigrette Holiday Caesar Romaine Hearts, Parmesan Cheese, Black Olives, Sun Dried Tomatoes, Creamy Caesar Dressing Market Salad Crisp Lettuce, Cherry Tomatoes, Shredded Carrots, Cucumbers, Red Cabbage, Sliced Mushrooms, Your Choice of Dressing Oven Roasted Honey Glazed Ham Grilled Chicken Breast Stuffed with Sourdough, Cranberry, Walnut Stuffing, Creamy Mushroom Sauce Chicken Florentine Stuffed with Spinach &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

Lunch Menu web 87%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range Penne Arrabbiata (V) eggs &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web/

09/03/2012 www.pdf-archive.com

Lunch Menu web 87%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range eggs Penne Arrabbiata (V) &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web-1/

09/03/2012 www.pdf-archive.com

0 Afternoon & Supper Menu A4 86%

Supper M enu Monday to Saturday 3pm – 6pm and 9pm – 10:30pm Sunday 6pm – 10pm Chicken Korma £7.95 Roasted chicken breast pieces in a creamy coconut &

https://www.pdf-archive.com/2012/06/18/0-afternoon-supper-menu-a4/

18/06/2012 www.pdf-archive.com

SIMLA Christmas Menu 86%

Mains (Choose one) Lamb shank Slow-cooked and tender lamb shank with caramelised onion and spices, served with tossed vegetables Tandoori roast paglu chicken Marinated with house spices and hung yogurt with soft touch of creamy tomato, with tossed vegetables Indian costal style grilled masala fish Boneless with combo of fresh and dry spices, herb tossed vegetables and tangy tomato sauce Vegetable kofta lababdar Mix vegetables stuffed patty with mild spiced creamy sauce All mains served with either butter naan or basanti pulao rice.

https://www.pdf-archive.com/2016/11/29/simla-christmas-menu/

29/11/2016 www.pdf-archive.com

PrimoMenu2017 86%

Salads Oven baked barramundi with creamy peppercorn &

https://www.pdf-archive.com/2017/03/25/primomenu2017/

25/03/2017 www.pdf-archive.com

THE NAWAAB 86%

spices in creamy sauce Keema Bhoona . ... creamy dish.

https://www.pdf-archive.com/2013/11/13/the-nawaab/

13/11/2013 www.pdf-archive.com

Chalet menu final A4 4 web 85%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

Yas Links Menu 2012 85%

preserves Red Snapper 80 On spinach cannelloni and corn cream sauce drizzled with olive dust 110 Surf n Turf (120g) Beef tenderloin with creamy scallop and tiger prawns served with mashed potatoes Veal Cutlet (280g) With California mash, young spinach, pumpkin puree and gravy Small house salad Onion rings Steak fries Grilled chicken 99 15 15 15 20 Pizza and Pasta The Classic Cobb Blue cheese dressing, tomato, avocado, chicken, apple, cheddar, onion and veal bacon 60 Sun and Sand Margarita style cheese and tomato pizza 45 50 Authentic Fish n Chips One half pound of battered dory fish, fries, pea’s puree and tartar sauce 70 Gardenia Onions, mushroom, eggplant, bell peppers, black olives, and artichoke with boconcinni cheese California Beef Burger Lettuce, cucumber, tomato, cheese, onion, pommery mayo, avocado, and fries 60 Links Special 55 Turkey ham, beef salami, roast beef black olives, oregano, mushroom, peppers, tomato sauce and mozzarella cheese Dragon Bowl Egg noodles, spring vegetables, chicken, shrimps, and tofu, with pepper tamarind sauce 70 Submarine Salmon, squid, prawns, artichoke, dried tomato, with bocconcinni cheese Piccadilly Chili con Carne 70 Beef stew served on bed of rice, tomato salsa, cheese and sour cream 60 Create your own toppings on margarita base:

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

Lunch & Charc SPRING 83%

this semi-firm brie is made from cow’s milk, with a smooth and creamy texture.

https://www.pdf-archive.com/2017/09/29/lunch-charc-spring/

29/09/2017 www.pdf-archive.com

UNFI Jan14 82%

Creamy Strawberry Soy Yogurt 1.19 5.3 oz.

https://www.pdf-archive.com/2014/01/04/unfi-jan14/

04/01/2014 www.pdf-archive.com

The Hideaway-menu-2017 82%

Hideaway Marinara Creamy Alfredo Herb Garlic Butter Garlic Basil Pesto Additional Sauce .35 LUNCH SPECIALS Mini Pizza &

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

21/09/2017 www.pdf-archive.com

2015 BRL Menu 82%

King Ranch Casserole A taste of true Texas cuisine with its creamy goodness.

https://www.pdf-archive.com/2015/02/28/2015-brl-menu/

28/02/2015 www.pdf-archive.com

OBC 82%

This is also to certify that he/she does not belong to the persons/sections (Creamy Layer ) mentioned in Column 3 of the Schedule to the Government of India, Department of Personnel and Training O.M.

https://www.pdf-archive.com/2017/01/17/obc/

17/01/2017 www.pdf-archive.com

0 Sunday Menu web 81%

Vegetarian Sausages now available (V) in a creamy leek sauce, topped with mashed potatoes and Extras breadcrumbs, Mushrooms, hash browns (2), sausage, bacon, egg, black served with mixed salad or seasonal vegetables 60p pudding (2) Steak &

https://www.pdf-archive.com/2012/04/02/0-sunday-menu-web/

02/04/2012 www.pdf-archive.com

Elizabeth Dinner 80%

French, Thousand Island, Ranch, Creamy Italian, Fat Free Ranch, Bleu Cheese, Honey Mustard, Oil &

https://www.pdf-archive.com/2014/01/10/elizabeth-dinner/

10/01/2014 www.pdf-archive.com

WEDDING BROCHURE 79%

 Children under 3 are free of charge  Chair covers and sashes at £3.50 each  Tailored Canapés packages available  Candelabras with fresh flowers from £30 each  Chocolate fountains from £300 / Candy Cart from £200 / Photo booths from £200  DJ £275.00  Live bands (prices variable) 3 COURSE WEDDING MENU Please chose one starter, one main course and one dessert STARTERS Cream of vegetable soup with warm bread roll Breaded brie wedges, served with mixed leaf salad and cranberry jam Creamy garlic mushrooms served with garlic Ciabatta MAINS Roast chicken breast with sage and onion stuffing, seasonal vegetables, new potatoes and pan gravy Sirloin of beef, homemade Yorkshire pudding, seasonal vegetables, roast potatoes and pan gravy Minted Lamb shank, seasonal vegetables, creamy mash and pan gravy Seabass fillets served on a bed of Mediterranean vegetables and herb mashed potato Vegetable lasagne with mixed leaf salad and garlic Ciabatta DESSERTS Profiteroles with warm chocolate sauce Fresh strawberries and cream Toffee sponge pudding with warm Devonshire custard

https://www.pdf-archive.com/2016/06/17/wedding-brochure/

17/06/2016 www.pdf-archive.com

Glasgow food menu june 2017 (1) 79%

COCONUT CURRY (VG) Served with coriander rice and mini naan £6.00 CHICKEN BALLOTINE Chicken breast stuffed with mozzarella and basil, roasted tomato ratatouille and Greek salad X £12.00 BEER BRAISED BABY BACK RIBS Served with house BBQ sauce, hand cut chips and coleslaw X £13.00 KING PRAWN AND SMOKED SALMON LINGUINE Creamy white wine and caper sauce £7.00 £14.00 PAN SEARED KING SCALLOPS (GF) Garden pea and baby spinach risotto, red pepper dressing £7.50 £15.00 SIDES Chips Summer salad Greek salad Sweet potato wedges Creamy mash Crusty bread with butter £3.00 £3.00 £4.00 £3.50 £2.50 £1.50 SWEET TOOTH CHEESECAKE OF THE DAY Ask your server for details £5.50 BELGIAN DARK CHOCOLATE TORTE Raspberry sorbet, Framboise coulis £5.50 £11.00 LEMON &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com