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Wenzl Analysis of heat-induced contaminants 100%

Finally, chromatographic separation is performed by Water Water and 1propanol [2H3]acrylamide Methacrylamide + [2H3]acrylamide butyramide Methacrylamide 2,3dibromo-N,Ndimethylpropionamide Different extraction methods Alkaline extraction Methanol Water, nhexane, acetonitrile Water, nhexane, acetonitrile PLE extraction with acetonitrile, 35 °C Defatting, NaCl solution, RT Water, RT, CW/DVB SPME fibre [2H3]acrylamide [13C1] acrylamide [13C3]acrylamide [2H3]acrylamide [2H3]acrylamide [13C3]acrylamide [13C3]acrylamide Coffee, crispbread, potato crisps, milk chocolate Various food Potato chips, various food Various food Various food Cereal-based food Baby food Potato crisp, potato chips Defatting, water, RT [13C1]acrylamide Various foodstuff [13C3]acrylamide Water, RT 2,3-Dibromo-N,Ndimethylpropionamide Mushrooms Water, RT Water, RT [2H3]acrylamide Crispbread potato crisps Bakery and potato products Various foodstuff Tomatoes Extraction/pretreatment Internal standard (ISTD) Matrix Table 1 Methods for the determination of acrylamide in food Derivatization GC-PCI-MS, SIM LC-MS/MS, SRM LC-MS/MS, SRM Detection L/L extraction with ethyl acetate, SPE:

https://www.pdf-archive.com/2015/01/07/wenzl-analysis-of-heat-induced-contaminants/

07/01/2015 www.pdf-archive.com

high fiber foods 94%

Almonds 18.20 14055 Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, powder, 3-2-1 Plan 18.20 14047 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 18.10 19077 Baking chocolate, unsweetened, liquid 18.10 43057 Candies, gum drops, dietetic or low calorie (sorbitol) 18.00 08610 Cereals ready-to-eat, KASHI Honey Sunshine 17.90 16110 Soybeans, mature seeds, roasted, salted 17.70 16410 Soybeans, mature seeds, roasted, no salt added 17.70 16106 Meat extender 17.50 16117 Soy flour, defatted 17.50 08028 Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes 17.30 08705 Cereals ready-to-eat, KASHI GOLEAN Vanilla Graham Clusters 17.30 20004 Barley, hulled 17.30 28210 MURRAY, SUGAR FREE, Vanilla Sugar Wafer 17.20 08504 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 16.90 12029 Seeds, sesame seed kernels, toasted, without salt added (decorticated) 16.90 12529 Seeds, sesame seed kernels, toasted, with salt added (decorticated) 16.90 08649 Cereals ready-to-eat, KASHI GOLEAN CRISP Cinnamon Crumble 16.80 08656 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes 16.60 19078 Baking chocolate, unsweetened, squares 16.60 18216 Crackers, crispbread, rye 16.50 28161 KELLOGG'S, ALL-BRAN, Multigrain Crackers 16.40 28160 KELLOGG'S, ALL-BRAN, Garlic and Herb Crackers 16.30 12108 Nuts, coconut meat, dried (desiccated), not sweetened 16.30 16080 Mung beans, mature seeds, raw 16.30 16118 Soy flour, low-fat 16.00 16417 Soy flour, defatted, crude protein basis (N x 6.25) 16.00 08589 Cereals ready-to-eat, KASHI GOLEAN CRISP Toasted Berry Crumble 15.80 16099 Peanut flour, defatted 15.80 16100 Peanut flour, low fat 15.80 11640 Shallots, freeze-dried 15.70 20005 Barley, pearled, raw 15.60 16014 Beans, black, mature seeds, raw 15.50 16016 Beans, black turtle, mature seeds, raw 15.50 16042 Beans, pinto, mature seeds, raw 15.50 20033 Oat bran, raw 15.40 USDA National Nutrient Database for Standard Reference Release 27 January 16, 2015 20:50 EST Page 5 of 218 Fiber, total dietary(g) Value Per NDB_No Description 28020 KASHI, TLC, Pita Crisps, Zesty Salsa 15.30 08018 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN 15.30 16037 Beans, navy, mature seeds, raw 15.30 02026 Spices, onion powder 15.20 16032 Beans, kidney, red, mature seeds, raw 15.20 16049 Beans, white, mature seeds, raw 15.20 08084 Cereals ready-to-eat, wheat germ, toasted, plain 15.10 19806 Snacks, popcorn, air-popped, white popcorn 15.10 20062 Rye grain 15.10 08560 Cereals ready-to-eat, KASHI GO LEAN CRUNCH!, Honey Almond Flax 15.00 08597 Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Frosted Shredded Wheat 15.00 16101 Pigeon peas (red gram), mature seeds, raw 15.00 12005 Seeds, breadnut tree seeds, dried 14.90 28230 MURRAY, SUGAR FREE, Shortbread Bites 14.90 28296 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat 14.90 28297 Cake, snack cakes, not chocolate, with icing or filling, low-fat 14.90 02035 Spices, pumpkin pie spice 14.80 28017 KASHI, TLC, Pita Crisps, Sea Salt 14.70 43393 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size 14.70 20070 Triticale flour, whole-grain 14.60 02002 Spices, anise seed 14.60 08386 Cereals ready-to-eat, KASHI GOLEAN CRUNCH!

https://www.pdf-archive.com/2015/03/02/high-fiber-foods/

02/03/2015 www.pdf-archive.com

Newsletter no 1 2012 74%

And of course there were companies that produce various products, from crispbread to clothes, birch sap beer to jewellery.

https://www.pdf-archive.com/2012/06/28/newsletter-no-1-2012/

28/06/2012 www.pdf-archive.com