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Kerstcataloog 2017-2108 correcte layout 100%

Crispyballen glad melk 3 KG per doos € 22,56 per doos # UC107402 Crispyballen glad puur 3 KG per doos € 22,56 per doos # UC107403 Crispyballen glad wit 3 KG per doos € 22,56 per doos # UC107404 Crispyballen sneeuw 1,25 KG per doos € 16,91 per doos # UC100368 Decoration 3 ± 10mm Chocobal 4 KG per doos | € 66,96 per doos Goud # UC108518 Wit # UC108513 Koper # UC108520 Licht Roze # UC108516 Bordeaux # UC108519 Ivoor # UC108515 Lila Mini Crispy € 68,58 per doos Zilver # UC108521 # UC108514 3 KG per doos Zilver Licht Blauw # UC108545 # UC108517 Roze Goud Geel Groen Licht Blauw # UC108544 # UC108543 # UC108542 # UC108541 # UC108540 Geschikt voor bruidstaarten.

https://www.pdf-archive.com/2017/09/11/kerstcataloog-2017-2108-correcte-layout/

11/09/2017 www.pdf-archive.com

Sunday Buffet Menu 2017 98%

Tiang SUNDAY LUNCH BUFFET MENU £14.80 Children (under 10) - £8.50 Adults - Appetizers Peking Mixed Hors D`Oeuvres Aromatic Crispy Duck Thai Mixed Hors D`Oeuvres Vegetarian Lettuce Wrap (crispy seaweed, smoked corn chicken, spring rolls, sesame prawn on toast, barbecued spare ribs) (peak kai yad sai, kai hon bai, tod mun pla, satay chicken, chilli pickle) Crispy Won Ton Barbecued Spare Ribs Mandarin Spare Ribs Spare Ribs with Chilli and Spiced Salt Smoked Corn Chicken Satay Chicken King Prawns with Chilli and Spiced Salt Sesame Prawn on Toast Butterfly King Prawns Squid with Chilli and Spiced Salt Crispy ‘Seaweed’ Vegetarian Spring Rolls Fried Mixed Vegetable with Chilli and Garlic Bean Curd with Chilli and Garlic Chilli Pickle (pickled mixed cabbage) (Served with spring onion, cucumber, hoi sin sauce and pancake) (served with lettuce and hoi sin sauce) Soup Hot and Sour Soup Sweet Corn Soup (with chicken or crab meat) Mixed Vegetable Soup Vegetarian Hot &

https://www.pdf-archive.com/2018/04/02/sunday-buffet-menu-2017/

02/04/2018 www.pdf-archive.com

pancake 97%

Cheese Omelette 8.50 Stuffed with tasty chopped ham and cheddar cheese Steak Omelette 9.10 Seasoned juicy steak strips omelette stuffed with fresh onions, mushrooms, bell peppers, tomatoes and cheddar cheese Chicken Fajita Omelette 8.95 Sliced and seasoned grilled chicken breast omelette stuffed with bell pepper, onions and cheddar cheese Bacon Omelette 8.75 Egg omelette with five slices of crispy bacon and cheddar cheese, topped with diced tomatoes Spinach and mushrooms Omelette 8.75 Egg omelette stuffed with fresh spinach, onions, mushrooms, diced tomatoes and cheddar cheese.

https://www.pdf-archive.com/2012/03/05/pancake/

05/03/2012 www.pdf-archive.com

001111 NoshAndBooze Menu 071816 copy 96%

12 Brussels Sprout Salad Crispy Brussels Sprout / Red Cabbage / Carrots / Fresno Peppers / Scallions / Bacon / Crunchy Shallots / Bacon Vinaigrette Dressing 8 Pork Tamale Duck Fat Popcorn 3 Duck Fat / Sweet and Smokey Chili Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole Skewer 7 - Ask your server Tuna Poke 16 Mango / Sesame Citrus Dressing / Avocado Wasabi Sauce / Wakame / Crispy Rice Fried Wonton Chips Shrimp Ceviche Tacos Avocado / Tomato / Cilantro / Chiptole Cream / House Made Crispy Tacos 15 Stout Braised Oxtail / Fontina Chesse / Fresh Cut Fries / Stout Gravy / Truffle Salt Scallions / Fried Egg 12 Fried Chicken Sandwich Coleslaw / Sweet and Spicy Pickles / Habanero Pickled Onions 13 Turducken Meatball Sandwich Turkey Duck Chicken / Spicy Marinara Sauce Cheese Blend / Giardiniera Rueben Sandwich Pimento Burger 17 Habanero Honey / Potato Salad / Biscuit 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 12 Funnel Cake Ale Braised Corned Beef / Gruyere Cheese / Red Cabbage Kraut / 1000 Island Dressing 10 Tortilla / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole Sour Cream / Two Eggs Any Style 14 Slow Roasted Angus Beef / Melted Gruyere Cheese / Grilled Onions / Horseradish Dijonnaise / Au Jus PLATES 14 Chilaquiles con Huevos Four Peppercorn Fried Chicken Oxtail Poutine Flat Iron Dip Five Chesse Blend / Crumbled Bacon Jalapeno Bacon Crust / Asiago Crisps SIDES SNACKS Chile Braised Pork / Red Chili Sauce / Sour Cream / Guacamole / Habanero Pickled Onions 11 Mac and Cheese 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 13 Double Patty / Roasted Pepper Cheese Sauce Crispy Onion Strings / Pickles add bacon $2 add egg $1 BOOZE NOSH ORIGINALS CLASSICS BEERS ALL ORIGNALS -12 ALL CLASSICS-12 BOTTLES/CANS Bird Watcher Mount Gay White Rum, Pomegranate, Lime, Cassis Old Fashioned Larceny, Demerara, Old Fashioned Bitters, Orange Essence, Cherry Steigl Grapefruit Raddler Fruit Beer/2.5%-9 Miller High Life Champagne of beers/4.6% - 4 Lagunitas Aunt Sally Sour Sour Beer/5.7% - 8 Allagash White Witbeir/5% - 9 Dale’s Pale Ale American Pale Ale/6.5% - 8 Krombacher Pilsner Pilsner/4.8 - 6 Duvel Belgian Trappist Ale / 8.5% - 11 Lagunitas IPA American IPA / 6.2% - 7 Vandermill Apple Cider Cider / 7% - 9 Left Hand Milk Stout Milk Stout / 6% - 8 Two Brothers Domaine Dupage Bière de Garde Style / 5.9% - 7 Greak Lakes Edmund Fitzgerald American Porter / 6% - 7 Great Lakes Lake Erie Monster Imperial IPA / 9.1% - 9 Off Color Apex Predator Farmhouse ale / 6.8% - 8 Summer Breeze Cooler Brokers Gin, Cucumber, Mint, Lime, Lemon Cucumber Voss Banana Slamma Deep Eddy Vodka, Cochhi Americano, Banana, Ginger, Basil, Carbonation IPA Jackass(MULE) Hophead Vodka, Lime, Ginger, Deschutes Fresh Squeezed IPA, Mint Early House Rittenhouse Rye, Bruto Americano, Apricot, Vanilla Violet Daisy Nolets Gin, Lime, Violet, Raspberry, Blackberry GE T TING EXTRA LARGE - 18 Crouching RON Hidden RUM Ron Columbia Parse Rum, Guava, Ginger, Pineapple, Passionfruit, Lime, SHARK Sazerac Dickel Rye, Demerara, Jerry Thomas Bitters, Creole Bitters, Absinthe, Lemon Essense ALL HIGHBALLS - 11 Bonded Willy Bottled in Bond Evan Williams Bourbon, Sweet Vermouth, Caballero, Orange Bitters Manhattan Evan Williams Single Barrel, Sweet Vermouth, Cherry Bitters HIGHBALLS The Wind-down Lunazul Blanco Tequila, Lime, Vanilla Agave, Strawberries, Sage The Vodka One Titos Vodka, Cran-Raspberry LaCroix, Mint, Lemon The Gin One Aviation Gin, Berry LaCroix, Mint, Raspberries The Tequila One Astral Blanco Tequila, Grapefruit LaCroix, Mint, Grapefruit Half Moon The Rum One Cruzan White, Lime LaCroix, Mint, Lime ICEE POPS ALL ICEES - 11 Basil 46 Makers 46, Peach, Basil, Lemon, Sugar Last Wordcicle Gin, Chartruese, Lime Cherry, Sugar DRAFT Deschutes Fresh Squeezed IPA IPA/6.4% - 8 WORKING MAN SPECIAL - 6 Miller High Life + Evan Williams Shot NOSH Chorizo and Jalapeno Omelette 00 Chix and Waffle 00 00 Corned Beef Hash 00 Beef Chorizo / White Jalapenos / Green Onions / Home Fries Tortilla Chips / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole / Sour Cream Two Eggs Any Style SNACKS Country Ham Sandwich Duck Fat Popcorn 3 Duck Fat / Chili Powder Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole 7 Skewer - Ask your server BRUNCH Brussels Sprout Salad 12 Kale and Mushroom Frittata 00 Egg Whites / Chopped Kale / Charred Onion Roasted Bell Peppers / Sauteed Mushrooms Five Cheese Blend / Tomato Jam / Spring Greens 00 Nuttela Stuffed french toast coated with rice crispies / caramel rum bananas / toasted walnuts / whipped cream Pimento Burger 00 Double Patty / Roasted Pepper Cheese Sauce crisp onion Strings / Sweet Spicy Pickles add bacon $2 add egg $1 Biscuits and Gravy Crispy Brussels Sprout / Red Cabbage Carrots / Fresno Peppers / Scallions / Bacon Crunchy Shallots / Bacon Vinaigrette Dressing 00 Two Scallion White Cheddar Biscuits / Country Ham / Pimento Cheese / Two Eggs Add Gravy $2 Banana Fosters French Toast 00 Scallion white cheddar biscuits / rosemary chicken sausage gravy Fried Chicken Benedict 00 Crispy chicken breast / scallion and white cheddar biscuit / 2 poached eggs-habanero ranch sauce / home fries Ultimate Grilled Cheese Ale braised corned beef / potatoes turnips / parsnips / onions / jalapeno topped with 2 eggs SIDES Chilaquiles con Huevos 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Funnel Cake Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 00 6 cheeses / bacon / tomato jam BOOZE WINE G B WHITE Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 14 49 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 RED RED RED Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV 22 94 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35

https://www.pdf-archive.com/2016/07/29/001111-noshandbooze-menu-071816-copy/

29/07/2016 www.pdf-archive.com

LUNCH 3.1.17 96%

Apps, soups, salads FRIED EASTERN SHORE OYSTERS … 9 old bay beurre blanc THE WEDGE … 8 Smokey bleu cheese dressin’, crisp iceberg, deviled egg, tomato, Applewood bacon, crispy shallots BAKED OYSTERS EURASIA … 12 bacon, spinach, cream cheese SWANKY CAESAR … 8 RAW OYSTERS … 12 Crisp romaine, parmesan puff pastry, melted parmesan, worcestershire reduction, roasted garlic dressing cucumber – basil mignonette CHICKEN SAUSAGE &

https://www.pdf-archive.com/2017/03/10/lunch-3-1-17/

10/03/2017 www.pdf-archive.com

5-13-16 COsushi menuHRes 96%

water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5 shanghai chicken wontons ·· spiced plum sauce ·· 5 crispy spring rolls ·· lettuce bed &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

Final-sukhothaimenu Web (1) 95%

GUNG CHUP PANG TOD Tiger prawns in crispy batter, served with a sweet chilli sauce.

https://www.pdf-archive.com/2017/02/14/final-sukhothaimenu-web-1/

14/02/2017 www.pdf-archive.com

4-27-16 CO Charlotte Menu 93%

nuoc cham ·· 7.5 crispy edamame spring rolls ·· mixed vegetables, lettuce bed &

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 93%

nuoc cham ·· 7.5 crispy edamame spring rolls ·· mixed vegetables, lettuce bed, &

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

kfc-gutscheine-februar-2018 91%

BIS ZUM 25.02.2018 GUTSCHEIN 1 4, 99 3 Hot Wings® 3 Filet Bites 1 Crispy 1 große Pommes EUR DU SPARST BIS ZU 1 Burger GUTSCHEIN 2 6, 99 * DU SPARST BIS ZU Gültig bis 25.02.2018, ausgenommen 04.02.2018 * Bezogen auf unsere unverbindliche Einzelpreisempfehlung.

https://www.pdf-archive.com/2018/01/05/kfc-gutscheine-februar-2018/

05/01/2018 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 91%

£5.25  Crispy devilled whitebait, deep fried in spicy batter with bloomer toasts, tartare sauce, and mayonnaise.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

170710-urban-a4-folded-web 90%

tomato salsa on sourdough 14.5 URBAN 35 BREAKFAST Eggs crispy bacon, homemade potato rosti, mushroom, spinach, grilled tomato on sourdough 18.5 1.0 Sautéed herbed mushrooms, oven baked tomatoes, homemade potato rosti 3.0 Smashed avocado with salsa, maple bacon, corn fritter 4.0 Smoked Norwegian salmon 5.0 U R B A N S FAV O U R I T E S SALT &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Las Hadas 90%

6.50 (3) Crispy bean tacos topped with lettuce and tomato...w/flour tortilla add .75 Beef tacos .............................................................................................................

https://www.pdf-archive.com/2016/09/29/las-hadas/

29/09/2016 www.pdf-archive.com

Jardim 2014 90%

melted cheese, crispy fried bacon, sour cream &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

Cocktail menu 380 89%

“CREATE-YOUR-OWN” COCKTAIL  Chilled and Pretty 开胃菜 (Please select twelve of the following) (请选择以下十二种) Seared Scallops with Gingered Citrus 煎带子配姜味柑桔汁 ~~~ Translucent Noodles with Roast Duck 粉丝烤鸭沙拉 ~~~ Tiger Prawns and Lemongrass 柠檬草虎头虾 ~~~ Braised Beef and 5-spice 五味烩牛肉 ~~~ Crisp Tofu with Bonito and Soy 炸豆腐配木鱼花和酱油 ~~~ Pomelo with Glazed Lime and Chili 辣味柚子青柠沙拉 ~~~ Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 Our Chefs will be delighted to assist with any dietary requirement ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Marinated Olives 腌橄榄 ~~~ Pepperonata 烤彩椒 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Hand Picked Food 小吃 (Please select four of the following) (请选择以下四种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip Our Chefs will be delighted to assist with any dietary requirement 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Warm at Heart 热菜 (Please select ten of the following) (请选择以下十种) Summer Roll and Mango 芒果卷 ~~~ Steamed Shellfish Mousse and Tobiko 蒸海鲜慕司和鱼籽 ~~~ Hoisin Chicken Skewer 海鲜鸡肉串 ~~~ Crispy Prawn Wonton 炸大虾云吞 ~~~ Barbequed Lamb with Blue Ginger 烧烤羊肉 ~~~ Sesame Duchess au Gratin 焗芝麻味土豆 ~~~ Salmon Kebab and Cilantro 三文鱼串 ~~~ Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 Our Chefs will be delighted to assist with any dietary requirement ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweets for My Sweets 甜品 (Please select ten of the following) (请选择以下十种) Prune Kueh Lapis 马来西亚千层糕 ~~~ Basil Shortcake 罗勒蛋糕 ~~~ Chocolate Spring Rolls 巧克力卷 ~~~ Coconut Crème Brulee 椰味焦糖布丁 ~~~ Vietnamese Avocado Shot 越南鳄梨糕 ~~~ Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan Our Chefs will be delighted to assist with any dietary requirement 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Espresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-380/

21/05/2014 www.pdf-archive.com

5-6-16 CO Savannah Menu 89%

water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5 shanghai chicken wontons ·· spiced plum sauce ·· 5 small dishes crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro with vietnamese slaw caramel pork ·· traditional fish sauce &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

A3 Main Menusample 88%

Jacks Baby Back Ribs Choose from, Creamy Louissiana Cajun, BBQ Glaze or Memphis Dry Rubbed APPETIZERS Buffalo Wings, Boneless Wings or Shrimp Choose from Chicken Wings, Boneless Wings or Shrimp, coated in our crispy blend of herbs and spices then tossed in buffalo sauce.

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com

BBU Menu 9.15 88%

 Watermelon  Gazpacho                          4.50/6.50                                       Salad   (VG)(N)  Marinated  Kale  with  Roasted  Brussels  sprouts,  Butternut  Squash,     Toasted  Walnuts  and  a  Shallot  Vinaigrette                                        10.99   Grilled  Salmon  Salad  with  Mixed  Asian  Greens,  Red  Cabbage,  Edamame,     Fried  Shiitake  Mushrooms,  Crispy  Shallots  and  a  Pickled  Ginger  Vinaigrette                                14.50   940  Salad:

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

menu card 3 87%

  ESQUINA ​   ​express Fish and Chips Sardine fillets, thick cut french fries, sea salt, wine vinegar 50 Just the Chips Hold the fish 40 Crispy Pata Crackling skin and tender meat pork knuckle (1.4Kg) 425 Headphones Crispy and chewy pig's ears 120 Kimchi Korean chili fermented wombok 50/solo 100/bottle Chinese Lumpia Shredded vegetable with stone ground peanuts in rice paper 50/2 pieces 100/5 pieces  A 10% service charge will be added for dine-in orders.

https://www.pdf-archive.com/2018/01/24/menu-card-3/

24/01/2018 www.pdf-archive.com

kfc-aug2017 87%

Gut^chein Nur 3 Hot Wings 3 Filet Bites 1 Crispy 1 große Pommes ® 4, 1 Burger Nur 6 Hot Wings® 1 große Pommes 1 Softdrink 0,4l 5 Nur 2 Burger BIS ZU 45 % GESPART* Nur 1 normaler Coleslaw 1 große Pommes 1 Softdrink 0,4 l 6 8, 8 9, Nur 12 Hot Wings 2 große Pommes 2 Softdrinks 0,4l ® Gültig bis 25.08.2017 * Bezogen auf unsere unverbindliche Einzelpreisempfehlung.

https://www.pdf-archive.com/2017/08/22/kfc-aug2017/

22/08/2017 www.pdf-archive.com

Mouth Watering Mexican Night 87%

fried into crispy cigars Roasted sweet potato, feta &

https://www.pdf-archive.com/2017/01/11/mouth-watering-mexican-night/

11/01/2017 www.pdf-archive.com

Urban Kitchen finale 86%

6.95 Chicken Reggae Reggae | Two crispy battered chicken fillets topped with REGGAE REGGAE® sauce and fried onions 7.25 THE MAIN EVENT Beer Battered Fish and Chips | A hearty hand-battered fresh fish fillet, with chips, a choice of mushy or garden peas and tartare sauce 8.25 Hunter’s Chicken | Roasted chicken breast topped with bacon, BBQ sauce, melted cheddar cheese, skin on chips and side salad 7.50 Steak &

https://www.pdf-archive.com/2017/05/15/urban-kitchen-finale/

14/05/2017 www.pdf-archive.com

Sonho 2014 86%

melted cheese, crispy fried bacon, sour cream &

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

Cocktail menu 260 86%

“CREATE-YOUR-OWN” COCKTAIL  Beginnings 开胃菜 (Please select eight of the following) (请选择以下八种) Chilled Crystal Glass Noodles and Seafood 海鲜粉丝沙拉 ~~~ Cilantro Tossed Salmon with Lime 熏三文鱼配青柠 ~~~ Peking Roast Duck “Modern” 北京烤鸭 ~~~ Duck Rillette and Hua Teow 花雕鸭肉丝 ~~~ Sweet Chinese Mustard and Potato 土豆芥菜饼 ~~~ Cold Somen Noodles with Tofu 冷寿面配豆腐 ~~~ Baby Octopus with Seaweed 小八爪鱼配海带 ~~~ Wing of Scallop with Asian Spices 五香带子翼沙拉 ~~~ Oolong Tea-Smoked Salmon with Roes 乌龙茶熏三文鱼配鱼籽 ~~~ Citrus Crusted Shrimp on Gingered Starfruit 柑桔味虾仁和姜汁洋桃 ~~~ Marinated Beef with Sesame 腌牛肉 ~~~ Cold “Noodles” of Enorki with Tofu 冷面配金针菇和豆腐 ~~~ Beef “Sushi” with Somen 寿面牛肉寿司卷 ~~~ Our Chefs will be delighted to assist with any dietary requirement Freshwater Prawns and Caramelized Melon 鲜虾和焦糖瓜沙拉 ~~~ Terrine of Masala Potato 马沙拉味土豆冻批 ~~~ 5-Spice of Freshwater Prawns 五味虾 ~~~ Prosuitto di Parma with Cantaloupe Melon 帕尔马火腿配甜瓜 ~~~ Tomato Ceviche 番茄橘汁腌鱼 ~~~ Flat Bread and Lavosh with Dips 面饼和小脆饼配各种小料 ~~~ Blinis with Golden Roes 俄式薄饼配黄鱼籽 ~~~~~~ Half Way There 小吃 (Please select three of the following) (请选择以下三种) Roasted Cashewnuts tossed in Cajun spice 卡真辣味干果 ~~~ Crisp tortilla chips with guacamole 炸玉米片配鳄梨酱 ~~~ Vegetables crudités with blue cheese dip 蔬菜条配奶酪酱 ~~~ Crisp Corn chips with Tomato salsa 脆炸玉米饼 ~~~ Prawns crackers with chili orange dip 炸虾片配橙辣酱 ~~~ Wasabi coated spice nut 芥末干果 ~~~ Baked cheese stick 芝士面包棍 ~~~ Crisp sweet potato chips Our Chefs will be delighted to assist with any dietary requirement 香脆甜薯片 ~~~ Celery and carrot stick with avocado aioli 西芹,胡萝卜条配鳄梨蒜泥蛋黄酱 ~~~~~~ Main Storyline 热菜 (Please select eight of the following) (请选择以下八种) Fire-seared Tuna with Pepper Emulsion 香煎金枪鱼 ~~~ Asparagus with Sesame and Lime 芦笋配青柠芝麻汁 ~~~ Seafood and Crab Claw Crisp 炸海鲜和蟹钳 ~~~ Poached “Live” Prawns and Cucumber 水煮大虾 ~~~ Hoisin Marinated Chicken and Garlic Braised Eggplant 海鲜酱腌鸡肉和蒜茸烩茄子 ~~~ Grilled Pineapple “Thai” Style 泰式扒菠萝 ~~~ “Satay” of Beef with Sesame 芝麻牛肉沙爹 ~~~ Asian Chicken Yakitori with Soy-Sesame 亚洲式鸡肉串配酱油芝麻汁 ~~~ “Char Siew” Rack of Lamb 叉烧羊排 ~~~ Crispy Golden Pumpkin and Scallions 青葱黄金南瓜饼 ~~~ Miniature Crustaceans “Bouillabaisse” 藏红花味烩海鲜 ~~~ Crispy Prawn Fritters with Sweet Chili Dip 虾饼配甜辣酱 ~~~ Skewer of Chicken with Soy and Ginger 鸡肉串配酱油姜汁 ~~~ Cilantro and Shellfish in Crispy Beancurd Skin Our Chefs will be delighted to assist with any dietary requirement 炸豆皮海鲜卷 ~~~ Nori Wrapped Fillet of Seabass 鲈鱼卷 ~~~ Sweet Endings 甜品 (Please select eight of the following) (请选择以下八种) Chocolate-Ginger Meuille Feuille 姜味巧克力千层饼 ~~~ Peach Tartin 桃子挞 ~~~ Air of Coconut – Pandan 班兰椰奶 ~~~ Red Dates and Vanilla Panna Cotta 红枣香草意式糕 ~~~ White Fungus “Expresso” 特浓咖啡银耳 ~~~ Pralines and Macaroons 夹心巧克力和蛋白杏仁饼 ~~~ Aloe Vera Jelly in Tea Cups 芦荟果冻 ~~~ Marsala Perfumed Tiramisu 马沙拉味提拉米苏 ~~~ White Wine and Citrus Martini 柑桔凝胶 ~~~ Symphony of Fruit Tartlets 各种水果挞 ~~~ Rice Cake with Black Sesame 黑芝麻米糕 ~~~ Kumquat and Rice Wine Jelly 金橘米酒冻 ~~~ Chocolate Mousse Tart and Candied Gingko Nut 巧克力慕司挞和银杏果糖 ~~~ Spoon of Tangerine and Gel Our Chefs will be delighted to assist with any dietary requirement 桔子凝胶 ~~~ “Pu Er” Tea Brulee 蒲耳茶布丁 ~~~ Iron Buddha Tea and Pistachio Cake 铁观音茶味开心果蛋糕 ~~~ Glutinous Rice Balls and Condiments 糯米球 ~~~ Red Bean Pudding 红豆布丁 ~~~ Chocolate-Orange Feullintine 橙味佛仑天 ~~~ Pandan-Coconut Layer 班兰椰子千层糕 ~~~ White Fungus and Rock Sugar 冰糖银耳 ~~~ Tangerine Shooters 鲜橙杯 CNY260.00+15% surcharge per person Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/cocktail-menu-260/

21/05/2014 www.pdf-archive.com

Plough & Harrow Menu 86%

pepper squid, arancini balls, tempura cauliflower, aioli and mint yoghurt main meals PORK CUTLET (300G) (GF) 28.50 served with seasoned veg and homemade apple cinnamon chutney MOROCCAN SPICED LAMB CHOPS (GF) with spiced chickpea salad and homemade tzatziki CRISPY SKIN ATLANTIC SALMON (180G) (GF) with green pea puree, crispy prosciutto, asparagus and tomato PAN FRIED CONE BAY BARRAMUNDI FILLET (180G) with chat potatoes, broccolini and salsa verde SPAGHETTI NAPOLITANA with chilli, baby spinach, bacon and sourdough LINGUINE with garlic, onion, white wine, lemon, capers, butter, spinach 30.00 29.50 28.50 20.00 22.00 and sourdough PRAWN &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com