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MENU COUR - JOUR 100%

Ailloli, croutons maison.

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

MENU DU JOUR- SALON 96%

Ailloli, croutons maison.

https://www.pdf-archive.com/2016/03/11/menu-du-jour-salon/

11/03/2016 www.pdf-archive.com

SSH SportsBar Menu 280x350v10.0 ART - Copy 89%

#SheratonSkyline SALADS Greek Salad 12 Caesar Salad 11 Chicken and Bacon Caesar Salad 13 Salmon Caesar Salad 14 Salmon Nicoise Salad 14 Cos lettuce topped with feta cheese, tomato, cucumber, peppers, onion and olives HV Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons G Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons G Romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons G Market leaves, tomato, cucumber, olives, peppers, red onion, potato, grilled salmon with citronette dressing VH House Salad Market leaves, tomato, cucumber, olives, peppers, red onion, potato, hardboiled egg with a mustard dressing VH 9 20/02/2017 09:29 burgers PUB CLASSICS Classic 8oz Beef Burger 10.50 Fish and Chips 16.50 California Hot and Spicy Burger 13 Beef and Wild Mushroom Pie 17 On flour bap, tomato and lettuce with chips G Served with jalapenos, spicy sauce, cheese and chips G Battered fresh haddock fillet, with chips, tartare sauce and mushy peas G Served with red wine sauce, creamy mashed potatoes and mixed vegetables DG Flipped Burger 13 Served with egg, bacon and cheese and chips GP Shepherd’s Pie 17.50 Served with Maris Piper mash DG Grilled Chicken Burger 13 Homemade Herefordshire 10oz.

https://www.pdf-archive.com/2018/02/20/ssh-sportsbar-menu-280x350v10-0-art-copy/

20/02/2018 www.pdf-archive.com

summer veggies 88%

BREAD/CROUTONS:

https://www.pdf-archive.com/2014/06/01/summer-veggies/

01/06/2014 www.pdf-archive.com

speisekarte 88%

Parmesan (optional) EUR 6,80 SUPPEN Indische Tomaten-gelbe Erbsen-Suppe klein/groß Indian Tomato-yellow Split Pea-Soup small/large EUR 3,50/4,50 Karfiol-Cheddar-Suppe mit Croutons (optional) klein/groß Cauliflower-Cheddar-Soup with Croutons (optional) small/large EUR 3,50/4,50 Mini-Menu:

https://www.pdf-archive.com/2015/12/09/speisekarte/

09/12/2015 www.pdf-archive.com

TO GO MENU 06.28.13 86%

ranch, bleu cheese, honey mustard, thousand island or balsamic vinaigrette Garden Salad 5 Spring greens topped with tomato, cucumber and a side of croutons with jerk chicken, tri-tip beef, Kurobuta ham or turkey:

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

11/09/2013 www.pdf-archive.com

Griffins-Menu 85%

bowl $4.00 (Chowder add 1.00) House Salad $ 3.95 Chicken Caesar Salad $ 9.95 Chicken breast, romaine, Parmesan cheese and croutons with Caesar dressing.

https://www.pdf-archive.com/2016/06/19/griffins-menu/

19/06/2016 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 85%

Romesco Miniatures Blinis with Cabrales cheese mousseline, fig chutney, green apple vinaigrette Brandade of codfish on Hummus bed Crispy octopus with sautéed potatoes and Mojo sauce of avocados Ravioli of Serrano ham with melon and Romesco Miniaturen Blinis mit Mousseline von Cabrales-Käse, FeigenChutney und Vinaigrette von grünen Äpfeln Kabeljau-Brandade auf Hummus-Bett Knuspriger Krake mit Rissolé-Kartoffeln und Avocado-Mojo Ravioli von Serrano-Schinken, Melone und Romesco Espejos Ataditos de espárragos verdes con salmón ahumado a la vinagreta frutos secos Huevos rellenos con pollo y verduritas al curry Tostada de salmorejo, jamón serrano, berenjenas y boquerones Sopa fría de manzana, apio, bola de calabaza confitada y crujiente de especias Mirrors Green asparagus bundles with smoked salmon and vinaigrette of dried fruits Eggs with chicken stuffing and vegetables with curry Toast of Salmorejo, Serrano ham, aubergines and anchovies Cold apple soup with celery, candied pumpkin dumplings and crispy spices Platten Bündchen von grünem Spargel mit Räucherlachs und Vinaigrette von Trockenfrüchten Eier mit Hühnerfleischfüllung und Gemüse mit Curry Toastbrot mit Salmorejo, Serrano-Schinken und Sardellen Kalte Suppe von Äpfeln und Sellerie, mit Kugeln von kandiertem Kürbis und knusprigen Gewürzen Ensaladas Ensalada de Nochebuena con pomelo, naranja, peras, pepino, queso azul, arándanos y piñones Ensalada de lechugas con manzana, nueces, anchoas, Mozzarella fresca y tomatitos cherry Ensalada de brócolis, pollo y patatas, en vinagreta de yogur Ensalada de col blanca, cebolla morada, beicon y huevo cocido Salads Christmas salad with grapefruit, oranges, pears, cucumber, blue cheese, cranberries and pine-seeds Lettuce salad with apple, walnuts, anchovies, Fresh Mozzarella and cherry tomatoes Broccoli salad with chicken, potatoes and yoghurt vinaigrette Salad of white cabbage with red onions, bacon and boiled eggs Salate Weihnachtssalat mit Grapefruit, Orangen, Birnen, Gurken, Schimmelkäse, Preiselbeeren und Pinienkernen Blattsalat mit Apfel, Walnüssen, Sardellen, frischem Mozzarella und Kirschtomaten Salat von Brokkoli, Hühnchen und Kartoffeln, mit Yoghurt-Vinaigrette Weißkohlsalat mit roter Zwiebel, Schinkenspeck und gekochten Eiern Sopas y cremas Sopa Waterzooi de verduras, ternera, setas y trigueros con guarnición de ternera y picatostes Crema Noël de castañas con turrón y guarnición de cubitos de panceta ahumada y picatostes Soups Waterzooi vegetable soup with beef, mushrooms, green asparagus and croutons Christmas cream-soup with chestnuts and almonds, garnished with smoked bacon dices and croutons Suppen Waterzooi-Gemüsesuppe mit Rindfleisch, Pilzen, grünem Spargel und Croutons Weihnachtscremesuppe von Kastanien mit Mandeln, Schinkenspeckwürfeln und Croutons Warme Gerichte und Beilagen Platos calientes y guarniciones Hot dishes and garnishes Muslo de codorniz a la Villaroi Quail legs Villeroi style Berenjenas con mazorquitas de maíz a la manchega Patatas fritas Aubergines with small Manchego style corn cobs Rice with seafood French fried potatoes Auberginen mit kleinen Maiskolben nach der Art von La Mancha Reis mit Meeresfrüchten Pommes Frites Solomillo de cerdo relleno de ciruelas con salsa al Oporto Pork fillet with prune stuffing and Port sauce Schweinefilet mit Backpflaumenfüllung und Portweinsauce Col romanesca en tempura Tallarines fritos con piquillo, brócolis y trompetas Salsa boloñesa y salsa de tomate Tortellini de espinacas con requesón Croquetas de Gorgonzola y nueces Romanesco cabbage in Tempura Fried Tagliatelle with red peppers, broccolis and mushrooms Bolognese sauce and tomato sauce Spinach Tortellini with Ricotta Croquettes of Gorgonzola cheese and walnuts Romanesco-Kohl in Tempura Bandnudeln, roten Paprikaschoten, Brokkoli und Pilzen Bolognese-Sauce und Tomatensauce Spinat-Tortellini mit Ricotta Kroketten von Gorgonzola-Käse und Walnüssen Salteado de champiñones con tomates cherry y langostinos al Pedro Jiménez Sautéed mushrooms with cherry tomatoes and king prawns with Pedro Jimenez sherry Sautierte Champignons mit Kirschtomaten, Hummerkrabben mit Sherry Pedro Jimenez Pierna de cordero asada al romero con salsa de menta Roast leg of lamb with rosemary and mint sauce Gebratene Lammkeule mit Rosmarin und Minzsauce Patatas duquesas naturales Zanahorias frescas con cebollitas en vinagre de Modena Castañas glaseadas al aroma de Marie Brizard Col lombarda caramelizada con manzanas, higos y orejones Duchesse potatoes Fresh carrots with small onions and Modena vinegar Glazed chestnuts with Marie Brizard aroma Caramelized red cabbage with apples, figs and dried apricots Herzogin-Kartoffeln Frische Karotten mit Zwiebelchen und Modena-Essig Glasierte Kastanien aromatisiert mit Marie Brizard Karamellisierter Rotkohl mit Apfel, Feigen und Trockenaprikosen Ballotin of turkey with chestnut stuffing Ballotin von Truthahn mit Kastanienfüllung Arroz a banda con mariscos Balotina de pavo relleno de castañas con salsa de frutos rojos turronada Atadito de verduras Entrecot de buey Rösti de verduras de temporada (en vivo) Risotto meloso de setas y espárragos verdes Mini brocheta de pollo con piña marinada al curry Salsa de pimienta verde y salsa Bearnesa Wachtelschlegel à la Villeroi Red fruit and almond sauce Vegetable bundles und Sauce von roten Früchten und Mandeln Gemüse-Bündchen Beef entrecote Entrecôte vom Rind Rösti of vegetables of the season (show cooking) Creamy Risotto with mushrooms and green asparagus Mini-brochette of chicken with marinated curry pineapple Green pepper sauce and Béarnaise sauce Rösti von Gemüsesorten der Jahreszeit (Schaukochen) Cremiger Risotto von Pilzen und grünem Spargel Spießchen von Hühnerfleisch und in Curry marinierter Ananas Pfeffersauce und Béarnaise-Sauce Lomo de bacalao en sanfaina Codfish fillet in Sanfaina Kabeljaufilet in Sanfaina Filete de salmón salar a la plancha Grilled salmon fillet Gegrilltes Lachsfilet Alaskan crab delicacies Krebs-Köstlichkeiten Boulangère potatoes American sauce and Tartar sauce Black Forest style mashed potatoes Mediterranean Timbale Dried fruits aromatized with Port and cinnamon Crispy pink yucca Raspberry sauce Bäckerin-Kartoffeln Amerikanische Sauce und Tartarensauce Schwarzwälder Kartoffelpüree Timbale nach mediterraner Art Mit Portwein und Zimt aromatisierte Trockenfrüchte Knusprige rosa Yucca Himbeersauce Desserts Nachspeisen Variety of carved and fresh fruits Auswahl an frischen und aufgeschnittenen Früchten Coulis of strawberries, peach and chocolate sauce Coulis von Erdbeeren, Pfirsich und Schokoladensauce Flambé of wild berries (show cooking) Flambierte Waldfrüchte (Schaukochen) Assortment of typical Christmas sweets and pastry Verschiedene weihnachtliche Süßigkeiten u.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

Western Set Lunch 380 85%

WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕 花叶生菜沙拉和根菜汁 ~~~~~~ Please select your choice of Soup 请选择您的汤 Our Chefs will be delighted to assist with any dietary requirement “Red” Roasted Tomato Soup with a Reggiano Cheese Crouton, Chive Crème Fraîche 烤番茄浓汤配奶酪面包丁和奶油香葱 or 或 “Green” English Pea Soup, Sautéed Button Mushroom, Green Garlic Cream 青豆汤配炒蘑菇和奶油蒜沫 or 或 “White” Warmed Leek and Potato Gazpacho, Somen Noodles and Almond Cream 西班牙大葱土豆汤,寿面和杏味奶油 or 或 “Yellow” Sweet Corn Soup, Crab Rillette Ravioli, Saffron Bubbles 甜玉米汤,蟹肉意式馄饨,藏红花沫 ~~~~~~ Please select your choice of Main Course 请选择您的主菜 Roast Petit Filet of Tenderloin Pea Mash and Forest Mushroom, Roast Potatoes and Pinot Noir Reduction 烤牛柳 青豆泥,蘑菇,烤土豆和葡萄酒汁 or 或 Roasted Range Roasted Free Range Chicken Marinated with Herbs and Lemon Buckwheat Polenta and Portobello with Pistachio and Braised Endive 香草柠檬烤鸡 荞麦玉米饼和蘑菇配开心果和烩玉兰菜 or 或 Fresh Catch Pan Seared Sea Bass Crusted with Almonds Artichoke Purée and Chive Tossed Tiny Mushrooms, Portwine Infused Jus 杏仁煎鲈鱼 洋蓟芯泥和香葱蘑菇,红酒汁 or 或 Farmed Roasted Australian Lamb Loin Zucchini Sautéed in Mint, 4-Cheese Gnocchi Gratin and Ratatouille-Pepper Sauce 烤澳洲羊柳 炒西葫芦,四种奶酪炒土豆球和胡椒汁 ~~~~~~ Please select your choice of Dessert 请选择您的甜点 Choco-Bananas Our Chefs will be delighted to assist with any dietary requirement Manjari Chocolate Torte, Praline Rum Mousse, Caramelized Bananas and Maple Sauce 巧克力挞,朗姆酒慕司 焦糖香蕉和糖稀 or 或 3-Berries Raspberry Cheese Cake and Strawberry - Vanilla Tart, Blueberry Compote and Large Croutons 树莓奶酪蛋糕和草莓香草挞 蓝莓腌果和脆饼 or 或 Cherry and Thyme Cherry Clafouti Tart, Lemon Thyme Crème Fraîche, Black Tea Drizzle and Lime Zest 樱桃水果挞,奶油柠檬百里香 黑茶青柠汁 or 或 Fruits of the Field Inverted Peach Polenta Cake, Almond Brittle on the side Blueberry Coulis 鲜桃玉米糕 杏仁脆饼和蓝莓浆果 ~~~~~~ Hilton Fine Selection of Homemade Pralines 希尔顿精选夹心巧克力 Freshly Brewed Coffee and Hilton Selection of Teas Cookies~Biscotti 鲜磨咖啡和茶 意式饼干 380.00 RMB plus 15% taxes Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

Backdoor Menu Complete 84%

Topped with bacon, shredded cheddar cheese and croutons.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

160726 EG Bar Menu 83%

Our prices include VAT at current standard rate and an optional 12.5% service charge will be added to your bill This Menu is available from 7.00am until 10.00pm Our Night Menu is available from 10.00pm to 7.00am We only use free-range eggs and are committed to using sustainable fisheries for our fish supplies If you require information on the allergen content of our foods please ask a member of staff and they will be happy to help you STARTERS Chef’s soup of the day 9.00 Bea Tollman’s chicken noodle soup Homemade delicious clear soup with carrots, diced chicken and noodles 9.00 Bea Tollman’s chicken liver pate Homemade smooth chicken livers served with hot toast and pickles 16.00 Prawn cocktail ‘A Red Carnation favourite’ King prawns in Marie Rose sauce served on a bed of lettuce 17.00 Smoked salmon platter Delicious Scottish salmon served with your choice of bread 18.00 SALADS Tomato, avocado, Mozzarella and basil salad Classic Italian dish drizzled with olive oil 14.00 Chicken Caesar salad A classic with pan-fried chicken, bacon, baby gem lettuce, garlic croutons and Parmesan cheese 17.00 Bea Tollman’s chicken Cobb salad Light and nourishing with boiled free range egg, crispy bacon, grilled free range chicken, tomato, avocado and blue cheese 17.00 McCarthy Salad Signature Beverly Hills mixed salad with chicken breast, tomatoes, avocado, beetroot, cheddar cheese, shredded lettuce, hard boiled egg and crispy bacon 17.00 CUSTOM-MADE SALAD Choose your own ingredients:

https://www.pdf-archive.com/2016/08/04/160726-eg-bar-menu/

04/08/2016 www.pdf-archive.com

LT-LunchMenu-DC2 83%

Lunch Mon-FRI 11:30am - 3:00pm Focaccia La Tagliatella An array of focaccia breads with tomatoes, green olives and onion 2.5 A n t i pa s t i Crema Zucchine Cream of zucchini soup dressed with Grana Padano cheese and croutons 7 Crema di Zucca Cream of butternut squash soup with buffalo mozzarella and basil olive oil 7 Minestrone Classic Italian soup with vegetables (onion, zucchinni, leek, potato, carrot, turnip, black pepper, salt) 7 Insalate House or Half Caesar 4.5 Zuppa &

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

Menu-Retail.PDF 82%

Caesar with Chicken (half 220 Cal / whole 450 Cal) Chicken raised without antibiotics, romaine, parmesan and housemade Black Pepper Focaccia croutons tossed in Caesar dressing.

https://www.pdf-archive.com/2018/04/12/menu-retail/

12/04/2018 www.pdf-archive.com

PESTO FOOD MENU 2016 final 81%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 80%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

Petit Paris menu lato 2017 77%

romaine lettuce, crunchy chicken, croutons, Emilgrana cheese, garlic sauce Przystawki ciepłe Hot appetizers Chrupiące sajgonki faszerowane krewetkami i warzywami, sos słodko-kwaśny, sezam 18 PLN Crispy spring rolls stuffed with shrimps and vegetables, sweet and sour sauce, sesame Jajko zielononóżki w koszulce, domowe brioszki, mus z kalafiora, oliwa truflowa 19 PLN Poached egg from Green-legged Patridge, homemade brioche, cauliflower mousse, truffle oil Pieczony camembert, mus z duszonego jabłka z kurkumą, piklowane buraki 20PLN Baked camembert, mousse of braised apples with turmeric, pickled beetroots Tartaletka z pomidorami concassé, bazylia i mozzarella gratinee, rukola, ser Emilgrana, orzeszki pinii 22 PLN Tartlet with tomatoes concassé, basil and mozzarella gratinee, rocket, Emilgrana cheese and pine nuts Tarte flambée / Flammkuchen Klasyczna:

https://www.pdf-archive.com/2017/05/08/petit-paris-menu-lato-2017/

08/05/2017 www.pdf-archive.com

Yas Links Menu 2012 76%

From the Grill 99 New York Striploin (180g) With crispy vegetables, steak fries and pepper sauce For the Small Hunger Fried Calamari with garlic aioli 45 Chicken Wings with blue cheese dipping sauce 45 Mozarella Fingers with sweet chili sauce 45 Oriental Tasting Platter Battered fish, Vietnamese shrimp spring rolls, chicken wontons and vegetable samosas and thai sweet chili sauce 65 Roasted Tomato Soup with fresh basil and goat’s cheese crouton 35 Cumin Scented Lentil Soup with toasted pita 35 Healthy Choice Noodle Soup with vegetables and egg noodles your choice of Chicken / Beef Seafood 35 Five Leaf Salad With organic greens, grilled asparagus, artichoke hearts, balsamic infused pears, cherry tomato, herb garlic boursin cheese with an oregano crisp 60 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken with garlic shrimps 55 Seafood Salad Marinated in extra virgin olive oil, lime juice and spring vegetables 75 60 65 Broiled Free Range Chicken Breast With puy lentil casserole, grilled fennel and carrot coulis 75 Sushi Selection (9pcs) A selection of maki and nigri sushi served with pickled ginger, wasabi and soy sauce 80 Celeriac and Mushroom Stack With grilled vegetables and tomato broth 70 Rocket With Char Grilled Mediterranean Vegetables Buffalo mozarella and balsamic vinegar with pesto drizzle 55 Side Orders Greek Salad Marinated feta, cucumber, peppers, red onions and oven dried tomatoes 60 Side order selection:

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

Harbor House Menu 76%

Salad House 6.49 Caesar 6.99 Add Grilled Chicken Add Salmon or Shrimp 4.99 7.99 Iceberg Lettuce, Tomato, Cucumber, Onion, Cheese, Croutons &

https://www.pdf-archive.com/2016/03/19/harbor-house-menu/

19/03/2016 www.pdf-archive.com

John's Pizza 75%

Croutons. ... Romaine Lettuce, Croutons, Parmesan Cheese &

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 73%

goat cheese $7 Caesar Salad-Crisp romaine hearts with a pancetta anchovy dressing, garlic croutons topped with shaved parmesan $7 Rusticana Salad-organic greens, gorgonzola cheese, raisins, walnuts and tomatoes tossed in a balsamic vinaigrette $7 Takeout Menu Calamari Fritti-Fried calamari in a corn meal crust, ginger sesame dipping sauce $9 11 South Fullerton Avenue • Montclair, NJ 973-746-6778 www.PalazzoNJ.com “Like” us on Facebook!

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

FORFAITS MARIAGES 2014 - Sofitel Montréal Le Carré Doré 73%

un choix d’entrée, une soupe ou une salade, un plat principal, un dessert et le café, le décaféiné, le thé ou une infusion Choix d’une soupe Potage Parmentier et poireaux frits Consommé de bœuf, raviolis de champignons sauvages, copeaux de truffes noires Potage de légumes et croutons de fromage chèvre de Saint Alexis des Monts aux herbes Bisque de homard du Maine, espuma à la Sarriette Velouté de courge musquée, huile de colza grillée Velouté de champignons truffés au café Gaspacho de tomates (disponible de Mai a Septembre seulement) - Ou - Choix d’une salade Salade de roquette et poire confite au parmesan Salade d’épinards, betteraves rouges confites, fromage de chèvre de Saint Alexis des Monts, noix de pins caramélisées, et vinaigrette au vino cotto Salade Lyonnaise façon Renoir Cœur de romaine, vinaigrette au miel épicée, fruits confits et croutons de fondue de fromage Oka Salade de légumes croquants, mesclun maison, huile d’olive AOC, vieux balsamique et herbes du jardin Salade du marché, fenouil croquant, gravlax de saumon, vinaigrette au cidre de glace ……………………………………………………………………………………………………………………………………… Choix d’une Entrée Saumon frais mariné aux épices, salade croquante asiatique Carpaccio de tomates de vignes, Mozzarella Di Bufala, huile basilique Tartelette de légumes grillés, Parmesan, réduction au vinaigre balsamique et huile d’olive AOC Risotto de champignons à la truffe Pétoncle du Maine poêlée, champignons sauvages, chlorophylle d’herbes Gâteau de crabe de la baie de Chesapeake, mayonnaise épicée Carpaccio de bœuf, salade diabolique, huile de truffe et copeaux de parmesan Demi-homard, asperges grillées, salade d’abricots et amandes, beurre au citron, réduction au vinaigre balsamique (supplément de 12$) Foie gras au torchon, pommes du Verger du Clocher et brioche toastée Salade de chèvre chaud et fruits confits -5-

https://www.pdf-archive.com/2013/10/09/forfaits-mariages-2014-sofitel-montreal-le-carre-dore/

09/10/2013 www.pdf-archive.com

WEDDING PACKAGES 2014 - Sofitel Montreal Golden Mile 72%

Choice of one soup Potage Parmentier and fried leeks Beef consommé, wild mushroom and truffle ravioli, black truffle shavings Vegetable soup and croutons with goat cheese from Saint Alexis des Monts and herbs Maine creamy lobster bisque, Summer Savory espuma Cream of butternut squash, toasted colza oil Cream of truffle mushroom with coffee Tomatoes Gaspacho (available only from May to September) - Or - Choice of one salad Arugula salad and candied pear with parmesan Spinach salad with preserved red beets, goat cheese from Saint Alexis des Monts and caramelized pine nuts, vino cotto vinaigrette Renoir’s revisited “Lyonnaise” salad Romaine heart salad, honey spice vinaigrette, candied fruits and croutons with Oka cheese fondue Salad with crunchy vegetables, mixed salad leaves, AOC olive oil and aged balsamic vinegar, herbs from the garden Market salad, crunchy fennel, salmon gravlax, ice cider vinaigrette ……………………………………………………………………………………………………………………………………………………………………… Choice of one Starter Fresh salmon marinated with spices, crunchy Asian salad Carpaccio of vine tomatoes, Mozzarella di Buffala, basil oil Grilled vegetables’ tartlet, parmesan, balsamic vinegar reduction and AOC olive oil Mushroom risotto with truffle Seared Maine scallops, wild mushrooms, herbs’ chlorophyll Chesapeake Bay crab cake, spicy mayonnaise Beef Carpaccio, devilish salad, truffle oil and parmesan cheese shavings Half lobster, grilled asparagus, apricot and almond salad, lemon butter and balsamic vinegar reduction (surcharge of $12) Foie gras cooked in a cloth, apple from the Verger du Clocher, toasted brioche Market salad and warm goat cheese salad with candied fruits Prices do not include service charge of 11.5%, administration fees of 6.5% and taxes.

https://www.pdf-archive.com/2013/10/09/wedding-packages-2014-sofitel-montreal-golden-mile/

09/10/2013 www.pdf-archive.com

Crust Menu 72%

olive oil sauce, Served on a Panini Rocca, Spinach, Mozzarella Cheese, Mint, Pesto Sauce, Balsamic, Tomato, Served on a Panini Caprese Sandwich Kale, Beef And B.B.Q Sauce, Mango, Cheese, Garlic Mayo Sauce Philadelphia Cream Cheese, Blueberry, Mango Turkey Sandwich Italian Rocca, A Mix Of Fresh Herbs, Kale, Spring Onion, Avocado, Smoked Salmon On Top Of Oat Bread And Cream Cheese, Capers, Asparagus, Lemon Wedges, Dill, Served With Lemon Mayo Dressing Tuna melt sandwich * You can choose any of our bread types on any sandwich Smoked Salmon, Capers, Avocado, Dill, Lemon Wedges, Philadelphia Cream Cheese, Rocca, Pickles 16 SR 25 SR 38 SR Spinach, A Mix Of Fresh Herbs, Sundried Tomatoes, Shredded Cucumber, Pomegranate, Capers, Croutons, Cherry Tomatoes, Italian Rocca, Fresh Grilled Halloumi, Mint, Served With Lemon Mayo Dressing Sandwiches Bagels Beef Beacon with Eggs Crab Salad 26 SR Peanut butter, Blueberry jam Peanut Butter and Jam 13 SR Italian Lettuce, Tomato Corn, Pickles, Cheddar Cheese Bbq Sauce, Roasted Chicken With Herbs Garlic Mayo Sauce, Served on a Tortilla Chicken wrap 17 SR Cream Cheese, Avocado, Provolone Cheese, Roasted Chicken With Buffalo Sauce, Cheddar Cheese, California Mayo, Served on White Baguette Buffalo chicken sandwich 29 SR Labneh, Cucumber, Tomato Mixed Olives, Olive Oil, Mint, Thyme, Served on Brown Baguette Labneh olive Sandwich 15 SR Smoked Salmon, Philadelphia Cream Cheese, Rocca, Capers, Dill, Lemon Wedges, Green Onion, Avocado, Pickles, Lemon Mayo Sauce, Served on Brown Baguette Smoked Salmon Sandwich 36 SR 33 SR Tenderloin Beef, Corn, Iceberg Lettuce, Provolone Cheese, California Mayo, Green Peppers, Served on White Baguette California Steak Sandwich 27 SR Tenderloin Beef, Red Onion, Mushroom, Cheddar Cheese, Garlic Mayo Sauce, Served on White Baguette Crust Steak Sandwich 29 SR

https://www.pdf-archive.com/2016/10/31/crust-menu/

31/10/2016 www.pdf-archive.com

Jeffrey's Menu 71%

R Asti Spumante 34 103 France Dom Perignon Chef Jeff Super’s original recipe Served with optional Cognac 10.95 - Entrées All entrees are served with a family style salad with your choice of our signature creamy oil and vinegar house salad dressing, buttermilk ranch or honey mustard, and hand cut croutons.

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

05/04/2017 www.pdf-archive.com

Elizabeth Dinner 70%

Caesar Salad …………………… 5.20 Prepared with romaine lettuce, parmigiana, cheese, croutons and Caesar dressing.

https://www.pdf-archive.com/2014/01/10/elizabeth-dinner/

10/01/2014 www.pdf-archive.com