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Glasgow food menu june 2017 (1) 100%

PETIT GRAND MIXED PLATTER A selection of cured meats, cheeses, olives, carmelised onion chutney and cornichons served with crusty bread £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £7.00 £13.00 VEGETARIAN PLATTER Selection of cheeses, grilled artichokes, sweet peppers, crunchy veg, olives, cornichons and red onion chutney served with crusty bread £7.00 £14.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Glasgow A3 food menu 81%

chilli ragu £7.00 £14.00 HUMMUS Red pepper hummus, carmelised onion and crusty bread £3.00 X PAN SEARED KING SCALLOPS (GF) Garden pea and baby spinach risotto, red pepper dressing £7.50 £15.00 BRAISED LAMB RUMP Buttered Kale, Framboise jus, baby potatoes X £14.00 BEER BRAISED CHICKEN &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

menu april 2014 80%

Подается с пикантным соусом/ /assorted fish platter with tiger prawns and red caviar/ «Фиш-ка» (120/75/30) 440 /рыбная тарелка /assorted fish platter/ «Просто м-сяо» (150/50) 280 /мясная тарелка /assorted meat platter/ «Хрен бы с ним» (75/30/20) 190 /язык, хрен /beef tongue, horseradish/ «Ни рыба, ни мясо» (330) 230 /овощная тарелка /assorted vegetable platter/ «Тоска по Родине» (75/140/60) 250 /сельдь с оригинальным гарниром /herring with an original garnish/ «Бабушкин сон» (340) 190 /маринованные овощи, грибы / traditional assorted pickles/ «Импорт» (280/2) 750 /вяленая ветчина, испанская колбаса, Дор-блю, Пармезан / /dried ham, spanish sausage, Dorblu, Parmesan/ «Тон-ко» (150/20) 320 /карпаччо из говядины / beef carpaccio/ «Под первый тост» (90/45/45) 200 /поджаренные кусочки багета с оливковым маслом и чесноком, подаются с тар-таром из семги и помидора и нежным творожным сыром/ /toasted slices of bread with olive oil and garlic, served with salmon and tomato tar-tar and curd cheese/ «Компания» (375) 490 /Пармезан, Дор-блю, Камамбер, мед, виноград, грецкие орехи / /Parmesan, Dorblu, Camambert, honey, grapes, Circassian walnut/ «Национальный вопрос» (220) 240 /рулетики из баклажанов с орехами, сыром и чесноком/ /aubergine rolls stuffed with cheese, Circassian walnuts and garlic/ «АртСтояние» (180) /рулетики из цукини с нежным творожным сыром и рукколой/ /zucchini rolls with curd cheese and rocket salad/ 240 «Отпуск за свой счёт» (200) 190 /салат из свежих овощей/ /fresh vegetable salad/ «Сыр-таки» (200) 240 /Греческий салат с овощами, маслинами и сыром Фета/ /classic Greek salad/ «Перепост» (200) 240 /теплый салат с картофелем и овощами/ /warm salad with potatoes and vegetables/ «80 лет в строю» (200) 280 /Салат Цезарь с курицей/ /Ceasar salad with chicken/ «Политическое кредо» (200) 220 /курица, чернослив, грибы, огурцы, салат, подается в хрустящей корзиночке/ /chicken, prunes, mushrooms, cucumbers, lettuce, served in a crusty basket / «По просьбам трудящихся» (230) 320 /сытный салат из говядины с грибами, сыром, маринованым луком и кедровыми орешками/ /roast beef salad with mushrooms, cheese, and cedar nuts/ «Звуки МУ» (200) 250 /язык, грибы, салат, редис, маринованный лук / /tongue, mushrooms, lettuce, garden radishes, pickled onion/ «Тэтчер» (220) 250 /ростбиф, огурцы свежие и маринованные, редис, яйцо, лук/ /roast beef with cucumbers, garden radishes, onion and eggs/ «Фирменное тунеядство» (250) 270 /тунец, креветки, яйца, салат, маслины, оливки, соус/ /tuna, shrimps, eggs, lettuce, black olives, green olives, sauce / «Ах, эти чёрные глаза» (230) 300 /филе трески, креветки, огурцы, салат, сыр пармезан, гренки/ /royal perch, shrimps, cucumbers, lettuce, parmesan, croutons/ «Дипломатическая почта» (190) 310 /подкопчёная сёмга с рукколой и сыром Фета/ /rocket salad with salmon and Feta cheese/ «Конец навигации» (250) 380 /морепродукты, салат, помидоры, маслины, оливки с пикантным соусом/ /seafoods, lettuce, tomatoes, black olives, green olives, sauce/ «Back in the USSR» (290) /винегрет с солёными грибами и сельдью/ /traditional russian salad vinaigrette with pickled mushrooms and herring/ 220 «Французский связной» /pan fried mushrooms or salmon baked in a cream and cheese sauce/ /жульен из семги / salmon/ 150 210 «Искушение доктора Борменталя» (165) 290 /жульен из грибов / mushrooms/ /кусочки курицы, белые грибы и шампиньоны в соусе Бешамель, подается в хрустящей корзиночке/ /chicken and mushrooms backed in a bechamel sauce served in a crusty basket/ «Синхронное плавание» (210) /блинчики в сырном соусе с начинкой /pancakes in a creamy cheese sauce/:

https://www.pdf-archive.com/2014/04/09/menu-april-2014/

09/04/2014 www.pdf-archive.com

Lunch Menu web 77%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range Penne Arrabbiata (V) eggs &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web/

09/03/2012 www.pdf-archive.com

Lunch Menu web 77%

Chips Cajun Chicken Crispy battered cod with your choice of potatoes Butterflied chicken breast marinated in Cajun spices, with sweetcorn and choice of potatoes Cheeseburger 6oz Burger with cheese and fried onions in a Lasagne toasted sesame bun, with choice of potatoes Layers of pasta with minced beef, béchamel sauce and cheese, served with garlic bread Toad in the Hole Three tasty sausages in a batter pudding with Cauliflower Cheese (V) creamy mashed potatoes and gravy Cauliflower florets in a delicious cheese sauce with crusty bread Sausage, Egg and Chips Two Old English sausages, two fried free range eggs Penne Arrabbiata (V) &

https://www.pdf-archive.com/2012/03/09/lunch-menu-web-1/

09/03/2012 www.pdf-archive.com

dslp(r)mmb Booklet comp 68%

hit em in the back with my ********* i want that powdered sugar on my lips when iʼm digging in those **** and he regurgitates my pixie stick lil papa got a ****** like a brautwurst hot, fat, red, ******, and with sour kraut i want to take my fork, knife and do my worst ********** big ***** is what iʼm all about my toast is so crusty it makes ritchie cry he tries to eat it but his throat **** dry 2 ff (”frosted flakes”) yes / oh my itʼs, itʼs uh <unintelligible>

https://www.pdf-archive.com/2016/06/16/dslp-r-mmb-booklet-comp/

16/06/2016 www.pdf-archive.com

Gilbies Bar & Bistro 68%

Bistro GROUP PRE-ORDER MENU SUMMER 2017 STARTERS Mixed antipasto of cured meats served with mixed leaves, feta, olives and brown bread   6.20 Homemade soup of the day served with crusty bread   4.50 Button mushrooms pan fried with chorizo served with cheese on toast   6.50 Baked Camembert on a bed of red onion marmalade with bread sticks to dip   6.40 Smoked salmon &

https://www.pdf-archive.com/2017/06/19/gilbies-bar-bistro/

19/06/2017 www.pdf-archive.com

Menu Bayta A la carte June V2 68%

+852 55979939 info@bayta.hk 115 25 Starters 75 200 300 Brandade soup, crusty cod mijo Cumin &

https://www.pdf-archive.com/2016/06/15/menu-bayta-a-la-carte-june-v2/

15/06/2016 www.pdf-archive.com

Poetry Samples 67%

SONNET OF: THE ARTIST AS A YOUNG MAN  I am electric blue on the tongues of the elderly.  I am the grin they wear when they smile my name  and drum up sales on autographed headshots.  I am shrift for the crusty julep drinkers, and candy  on the eyeballs of the has­beens and maybe­laters  that hate the labels but hang on the hope of having.  I am her “grin­and­bear­it.” I am his “heart medication.”  I am the graft on the zipper scar (over the pacemaker,  under the bra).  I coast on the poolside daydreams  of the socially secure and the terminally fatheaded.  There’s a word for me. Yes, I know it’s wunderkind.  I am a transplant of hair and worth and love and skin.  Summer sun will shine a­plenty:  Four years sober; five years twenty.              DAILY TIPS FOR LIVING PEOPLE  1.Exhale through your nostrils as people walk by. That way,  you’ll be free and clear of their grave­stink.    2.A combination of Ajax and table salt will obliterate those  pesky bathtub blood rings. That way, you may have company over  without fear of nasty rumors being spread.    3.After the passing of a loved one, carve their name into the  wood paneling above the television. That way, you will never  forget their name when the specter of Billy Mays quizzes you in  a surprise Lightning Round.           AT THE CARD TABLE  Hidden behind fans of whist and  the shakes, christened  in the harsh wisps that  dragontail off the butts  and lick the thick  cloud that hangs  like a head above the game table,  the silent folded faces,  the blue veins,  the crags,  all hush.  High heart trumps.     In an uneasy way  the silence  is punctured by the  sharp sucks of smoke,  and the women,  old enough to know worse,  curl their mouths while  hiding their teeth.          DIRTY LADY  Please don’t kiss me  after you’ve showered.  Your breath is  overpowered by the  minty mask of Scope,  and the fragrance on  your skin  is nothing more than  soap.                        

https://www.pdf-archive.com/2014/12/16/poetry-samples/

16/12/2014 www.pdf-archive.com

MENU PACK 2016 67%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche Marinated goat’s cheese, baby leaf, pickled beetroot and toasted pine nut salad Salt baked celeriac and root vegetable salad with pumpkin seeds Wild mushroom and Lincolnshire Poacher pate, crusty bread Skye crab cake, pickled cucumber, runny yoghurt Cured Wester Ross salmon, radish, lemon zest, watercress Salad of lap sang tea smoked trout, confit potato and wild rocket Smoked haddock cake, wilted leeks, grain mustard Parcel of Goosnargh duck, orange reduction, chervil salad Smoked ham terrine, black pudding ‘scotch egg’, pea flavours Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com PICNIC SHARING STARTER All served with a selection of artisan breads The Classics Waldorf salad Poached salmon, pickled cucumber Smoked ham terrine, homemade Piccalilli A Little Different Parmesan polenta French fries, coriander yoghurt Hot smoked salmon, lemon and watercress salad Parcel of Goosnargh duck, orange reduction Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

Chalet menu final A4 4 web 67%

PROUD ESTD 1994 CHALET menu PROUD E STD 1 9 9 4 CHALET PIZZAS AND NACHOS £5.00 MARGHERITA Proud’s very own tomato sauce with mozzarella and fresh basil leaves £5.50 VEGETARIAN Proud’s very own tomato sauce with artichoke hearts, roasted peppers, mushrooms and capers, drizzled with pesto £5.50 PEPPERONI Hot and spicy pepperoni, roasted peppers and jalapenos £5.50 REINA Mushroom and honey roast ham £6.00 CAPRICIOSA Roasted peppers, artichoke hearts, salami and honey roast ham £4.50 HAWAIIAN Honey roast ham and juicy pineapple chunks £5.50 FLORENTINE £5.50 LOADED NACHOS Spinach with an egg on top A generous helping of tortilla chips with beef chilli, topped with melted cheddar cheese, guacamole and soured cream BURGERS all of our burgers are served in a crusty bun £5.00 BEEF BURGER British beef steak mince burger, with pickled gherkins, tomato, lettuce and onion with tartar sauce £5.00 VEGGIE BURGER Mixed vegetable patty with tomato, lettuce and onion £5.00 CHICKEN BURGER Tender chicken breast with tomato and lettuce Add 20p for Cheddar Cheese or Roasted Peppers Add 50p for Crispy Bacon PROUD E STD 1 9 9 4 CHALET HOT DISHES £4.00 CROQUE FROMAGE The ultimate winter comfort food - mature cheddar cheese melted on a thick slice of toasted sourdough with a dash of Worcester sauce £4.95 CROQUE MONSIEUR A French favourite - a thick slice of toasted sourdough, generously topped with mature cheddar cheese and ham, with a dash of Worcester sauce £4.95 RATATOUILLE AND CHEVRE PIE A sumptuous mix of traditional Provençal vegetables with soft goats cheese, encased in a light puff pastry £4.95 PISSALADIÈRE A French twist on a classic pizza, loaded with onions, olives and optional anchovie £4.95 JAMBON FUMÉ AND EGGS CHICKEN AND POIREAU PIE Proud’s take on the traditional British dish of gammon and eggs £4.95 An indulgent winter classic a homemade creamy chicken and leek pie topped with puff pastry £4.95 TARTIFLETTE A wickedly rich and warming dish served in a skillet, packed full of potatoes, creamy reblochon cheese, bacon and onions HOT DRINKS £2.50 £2.50 HOT COCO COFFEE £2.50 TEA £5.95 COCKTAILS Hotty totty Irish coffee Coffees with liquor proud es td 1994 Chalet Proud Camden | The Horse Hospital | Chalk Farm Rd | London NW1 8AH | 020 7482 3867 proudcamden.com

https://www.pdf-archive.com/2014/12/03/chalet-menu-final-a4-4-web/

03/12/2014 www.pdf-archive.com

CAN 64%

What pissed off the crusty old duke?

https://www.pdf-archive.com/2016/03/16/can/

16/03/2016 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 62%

honey roast ham, pork pie, ham and wholegrain mustard terrine warm crispy chorizo with onion and tomato chutneys, roasted balsamic tomatoes, crusty bread.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

0 Sunday Menu web 62%

Butter Crushed New Potatoes Mixed Side Salad French Fries Sweet Potato Fries Fried Diced Potatoes Crusty Bread &

https://www.pdf-archive.com/2012/04/02/0-sunday-menu-web/

02/04/2012 www.pdf-archive.com

Reglement MC quizz 1&2 - Lebanon 61%

Crusty Brick, Light Hummus, what spreadable cheese is used?

https://www.pdf-archive.com/2015/11/02/reglement-mc-quizz-1-2-lebanon/

02/11/2015 www.pdf-archive.com

tendril#1summer 60%

Tendril | 6 Summer | 7 Labyrinth Mitchell Grabois The staff at Labyrinthine Audiology Inc are a withdrawn bunch nap in fetal positions in their offices emerge blinking staring with crusty eyes as if they’d never seen each other instead of having grown up together in the Neighborhood under the influence of the Yankees Rheingold Beer 16 millimeter film Abbott and Costello Meet Frankenstein All those memories merged with their dreams and nightmares, they no longer even recognize themselves Old women sit uncomfortably in their waiting room scanning their surroundings with scared polaroid eyes not knowing if anyone is talking to them or calling them Aural tones line up like constellations in the deep night of the Everglades as pythons, released pets conspire about which continents to take over and whether they will speak Spanish or Portuguese Tendril | 8 Two Short Poems Glenn Halak A ripe plum falling down.

https://www.pdf-archive.com/2013/06/21/tendril-1summer/

21/06/2013 www.pdf-archive.com

Menu 27janfinal 59%

Served with the best crusty bread £4.50 Stuffed spuds Light &

https://www.pdf-archive.com/2018/01/27/menu-27janfinal/

27/01/2018 www.pdf-archive.com

0 Evening Menu web 59%

Butter New Potatoes Mixed Side Salad Creamy Mashed Potato Crusty Bread &

https://www.pdf-archive.com/2012/04/02/0-evening-menu-web/

02/04/2012 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 56%

honey roast ham, pork pie, ham and wholegrain mustard terrine warm crispy chorizo with onion and tomato chutneys, roasted balsamic tomatoes, crusty bread.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Sunday Menu web 55%

Butter Creamy Mashed Potato Mixed Side Salad Root Vegetable Mash Crusty Bread &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

BE Menu 54%

£6.75 BOX BAKED CAMEMBERT(V) SERVED WITH CRUSTY BREAD AND MILD SPICED CHUTNEY.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

lbb 48%

And get his duvet crusty.

https://www.pdf-archive.com/2016/01/18/lbb/

18/01/2016 www.pdf-archive.com

PAGES 1-12 PDF 47%

par course animals Deflating into pasted hubs Deflecting off of solar grooves In the oscillating harbor In the oscillating harbor Most of Ingrid is the puzzle And she’s napping on public university lawns Tangeray, lost ancient bushcraft And she’s napping on public university lawns No waste detention Razor juke the all-star til he’s baffled flat It’s A Seawolf Faulty satellites are in your head Low collateral Should’ve used a jack queen Now it’s a seawolf Pockets at the end of rolling gas can Needy Inca overburned With a whisker dental lobo hat We remain stunned, oh Alle-Kiski Western fright is minus 5 So cattle is preferable Torrential systems Lighting hands on ice Leopard ram is nice XOX tempura machete In the oscillating harbor In the oscillating harbor Serious Seagull Wingspan Holy Goblin Is Tall Tangy milestones are reached As the Aqua Zeus is beached The code words are ‘lemon Haitians’ Rinky dink platoon 3rd basemen Stifled you-know-what At the herbal station The serious seagull's wingspan’s wide Child little sin Crusty in the womb A purposeful return As laughing Neptune is in jail All hail the cotton stag A jungle gym of moods For letterman jacket dudes A lot of rings Envelope miniature rosalia kings Potpourri berets For purple hero rocket runaways Haggard Henry leans On catalogs of lava rays Maximum-filled canteen Pouring out along my knees Sending cents to Uncle Ember Keeps him hush til warm December Holy goblin is tall And his arms areHoly goblin is tall And his arms areHoly goblin is tall And his arms areHoly goblin is tall And his arms are long The Lumbering Jackal’s Groove/ My Shining Hieroglyphic The lumbering jackal’s groove is getting scary tonight Along with the setting moon Howard’s nowhere in sight / A forward drinking knight!

https://www.pdf-archive.com/2017/02/11/pages-1-12-pdf/

11/02/2017 www.pdf-archive.com

SxHF 46%

Stuart’s normally pink face became white as the inside of his car’s tailpipe as he covered his mouth in shock, nearly knocking his crusty Nornfang socks off his desk.

https://www.pdf-archive.com/2017/06/28/sxhf/

28/06/2017 www.pdf-archive.com

2013 SEASON PREVIEW 41%

If Crusty Shorts or Antonio Brown actually perform at a WR2 level you might even make the playoffs.

https://www.pdf-archive.com/2013/09/04/2013-season-preview/

04/09/2013 www.pdf-archive.com