Search


PDF Archive search engine
Last database update: 13 May at 01:56 - Around 76000 files indexed.


Show results per page

Results for «cucumber»:


Total: 100 results - 0.07 seconds

LB Menu-cmprsd 100%

Combos Comes with Miso Soup and Cucumber Salad.

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

5-13-16 COsushi menuHRes 99%

crab ·· nuoc cham] or [ edamame ·· ginger miso sauce] ·· 7.5 banh mi ·· crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro CHOICE OF:

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

4-27-16 CO Charlotte Menu 99%

nuoc cham ·· 7 mango summer rolls ·· avocado, mango, red bell pepper, cucumber, lettuce, jalapeños, mint, cilantro, served with peanut sauce ·· 7 curry shrimp ·· yellow curry, thai chili, thai basil, garlic baguette ·· 8 pork belly buns ·· pork belly, pickled cucumber, carrots, hoisin, cilantro ·· 6 CHOICE OF:

https://www.pdf-archive.com/2016/05/19/4-27-16-co-charlotte-menu/

19/05/2016 www.pdf-archive.com

Yo Sushi menu 98%

Cucumber Sunomono 3.95 Friday and Saturday Ebi Sunomono shrimp 4.95 1 1:00am - 9:30pm Kani Sunomono crab meat 4.95 Tako Sunomono octopus 4.95 Combo Sunomono 5.95 I— TWO ITEM SPECIAL 9.95 —i choose TWO items from below served withrice&

https://www.pdf-archive.com/2017/09/05/yo-sushi-menu/

05/09/2017 www.pdf-archive.com

5-6-16 CO Savannah Menu 98%

water chestnut dumplings ·· served in a lemongrass cream sauce ·· 5 shanghai chicken wontons ·· spiced plum sauce ·· 5 small dishes crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro with vietnamese slaw caramel pork ·· traditional fish sauce &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

Menu 98%

salad Choose any 2 Rolls Choose any 3 Rolls Avocado Roll Eel Avocado Roll Vegetable Roll Eel Cucumber Roll Cucumber Roll Shrimp Tempura Roll Asparagus Roll Shrimp Cucumber Roll Sweet Potato Roll Spicy Crab Roll California Roll Spicy Tuna j Philadelphia Roll Spicy Salmon Roll j Salmon Skin Roll Spicy Albacore Roll j 9.25 12.25 Tuna Roll j Boston Roll j Salmon Roll j Tuna Avocado Roll j Tuna Cucumber Roll j Salmon Avocado Roll j Salmon Cucumber Roll j Yellowtail Scallion Roll j Sushi Lunch j 11.25 5 pcs of sushi &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 97%

1.4 1.0 1.2 DESSERTS Moshi ice cream (3 pieces) ice cream covered in Japanese rice cake - ask for flavours Grilled chicken katsu curry 5.5 Chicken breast grilled served with curry sauce and steamed rice Vegetarian Curry 4.8 mixed vegetables deep fried in prank breadcrumbs served with curry sauce and steamed rice TEMPURA Rock shrimp 5.8 with creamy chili or wasabi mayonnaise Prawn tempura 4.8 3 pieces Veg tempura 3.8 6 pieces of assorted vegetables Prawn and veg 6.1 3 prawn, 4 white fish, 3 veg BENTO SETS SIDES Miso soup Steamed rice Nori chips Fried chicken katsu curry 5.8 Chicken breast deep-fried in panko breadcrumbs served with a curry sauce and steamed rice 3.2 Sashimi and sushi bento 6.1 2 tuna sashimi, 2 salmon sashimi, 1 tuna sushi, 1 salmon sushi, 1 ebi sushi, mixed greens and steamed rice Salmon teriyaki bento 7.6 Salmon teriyaki, tuna sushi, salmon sushi, tempura combo, california maki, mixed greens Beef teriyaki bento 7.1 Beef teriyaki, tempura combo, mixed greens and steamed rice Chicken teriyaki bento 6.5 Chicken teriyaki, salmon, ebi and kingfish sushi, california maki, tempura combo, mixed greens and steamed rice 3.4 3.2 3.6 3.0 3.4 3.8 3.0 2.8 2.6 SASHIMI (5 PIECES) Salmon Tuna Yellowtail Red snapper Kingfish 4.4 4.2 4.8 3.6 3.6 PARTY PLATTERS (FOR GROUPS) HUGE PLATTER 82.7 recommended for 20-30 people Sushi - 20 pieces of tuna, 20 pieces of salmon, 20 pieces of white fish (either red snapper or king fish), 20 pieces of prawn, 20 pieces of mixed vegetable sushi Sashimi - 16 pieces of tuna, 16 pieces of salmon Maki rolls - 4 california, 4 spicy tuna, 4 philly, 4 tempura, 4 cucumber MEDIUM PLATTER 62.5 recommended for 10-20 people Sushi - 15 pieces of tuna, 15 pieces of salmon, 15 pieces of white fish (either red snapper or king fish) Sashimi - 15 pieces of tuna, 15 pieces of salmon Maki rolls - 3 california, 3 spicy salmon, 3 tempura maki, 3 avocado SMALL PLATTER 40.7 recommended for 5-10 people Sushi - 4 pieces of tuna, 4 pieces of salmon, 4 pieces of white fish (red snapper or kingfish), 4 pieces of prawn Sashimi - 5 pieces of tuna, 5 pieces of salmon Maki rolls - 2 california, 2 spicy tuna, 2 philly, 2 tempura, 2 cucumber VEGGIE PLATTER recommended for 10-20 people 22.5 Visit/order online:

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

5-13-16 CO Menu CHS HRes 96%

nuoc cham ·· 7 mango summer rolls ·· avacado, mango, red bell pepper, cucumber, lettuce, jalapeños, mint, cilantro, served with peanut sauce ·· 7 tofu summer rolls ·· crispy tofu, rice vermicelli, lettuce, bean sprouts, mint, cilantro, served with hoisin peanut sauce &

https://www.pdf-archive.com/2016/05/19/5-13-16-co-menu-chs-hres/

19/05/2016 www.pdf-archive.com

John's Pizza 92%

Tuna Salad ………………………… 5.95 Lettuce, Tomato, Red Onion, Cucumber, Black Olives, homemade Italian Dressing.

https://www.pdf-archive.com/2014/01/10/john-s-pizza/

10/01/2014 www.pdf-archive.com

Elizabeth Dinner 91%

Extra Item $0.60 Tuna Salad ……………………… 5.90 Fresh homemade tuna served pm a bed of lettuce, garnished with fresh radishes, green olives, cucumber, tomato, onions, cheese and ham.

https://www.pdf-archive.com/2014/01/10/elizabeth-dinner/

10/01/2014 www.pdf-archive.com

BLUE MONKEY MENU 88%

BURGERS 150 grs / 5 oz home made patty served with natural french fries CLASSIC beef patty, lettuce, tomato, fried onions, cucumber, cheese, mustard &

https://www.pdf-archive.com/2018/05/26/qr-menu/

26/05/2018 www.pdf-archive.com

ITN+Cookbook 7.1 87%

SALADS Delish Detox Salad Spicy Avocado Cucumber Salad Quinoa Confetti Salad California Quinoa Salad Dill-icious Lemony Tomato Cucumber Salad SMOOTHIES &

https://www.pdf-archive.com/2016/01/08/itn-cookbook-7-1/

08/01/2016 www.pdf-archive.com

Jardim 2014 86%

cucumber cheese &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

Online menu 84%

Gyro Greek Gyro Platter Horiatiki Salad Arugala Mandarin Salad $9.50 The traditional greek salad made with tomato, cucumber, peppers, red onions, kalamata olives and feta, tossed in a greek dressing.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

Crust Menu 84%

Olive Oil Dressing Italian Lettuce, Spinach, Shredded Cucumber, Mint, Pear Wedges, Fresh Diced Apples, Diced Mango, Walnut, Served With Honey Mustard Dressing.

https://www.pdf-archive.com/2016/10/31/crust-menu/

31/10/2016 www.pdf-archive.com

MENU PACK 2016 84%

CanapÉs Lime and coriander marinated prawns Spiced crab cakes, wasabi mayonnaise Tea smoked salmon, pickled cucumber Cured salmon, lemon Turkish delight Lincolnshire sausages, port and grain mustard glaze Black pudding fritters, homemade brown sauce Chicken liver parfait, Cumberland jelly Smoked ham and leek terrine Parmesan polenta bites, spiced avocado Lincolnshire poacher cheese spheres Ginger and chilli spiked melon Sour dough bruscetta, tomato chutney Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com STARTERS Spiced carrot soup, coriander creme fraiche Marinated goat’s cheese, baby leaf, pickled beetroot and toasted pine nut salad Salt baked celeriac and root vegetable salad with pumpkin seeds Wild mushroom and Lincolnshire Poacher pate, crusty bread Skye crab cake, pickled cucumber, runny yoghurt Cured Wester Ross salmon, radish, lemon zest, watercress Salad of lap sang tea smoked trout, confit potato and wild rocket Smoked haddock cake, wilted leeks, grain mustard Parcel of Goosnargh duck, orange reduction, chervil salad Smoked ham terrine, black pudding ‘scotch egg’, pea flavours Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com PICNIC SHARING STARTER All served with a selection of artisan breads The Classics Waldorf salad Poached salmon, pickled cucumber Smoked ham terrine, homemade Piccalilli A Little Different Parmesan polenta French fries, coriander yoghurt Hot smoked salmon, lemon and watercress salad Parcel of Goosnargh duck, orange reduction Unit 10 Deacon Business Park, Deacon Road, Lincoln, LN2 4JB info@blackpeppermint.com · 07583 858827 · www.blackpeppermint.com

https://www.pdf-archive.com/2015/09/19/menu-pack-2016/

19/09/2015 www.pdf-archive.com

smiths-bar-and-lounge-menu 84%

Chutney £5.50 Smoked Salmon Cucumber &

https://www.pdf-archive.com/2017/07/19/smiths-bar-and-lounge-menu/

19/07/2017 www.pdf-archive.com

Dinner Buffet 320 82%

“ALA CARTE” BUFFET DINNER  Beginning Bowls (Choice of FOUR of the following) (请选择以下四种沙拉) Asparagus, Tomatoes and Buffalo Mozzarella with Balsamic Drizzle 芦笋,番茄和奶酪配意大利香醋 ~~~ Fire Roasted Corn with Edamame and Peppers 烤玉米配彩椒 ~~~ Purple Potato Salad Splashed with Cilantro Pepper Dressing 土豆沙拉配芫荽胡椒汁 ~~~ Spiced Asian Cabbage Slaw 亚洲卷心菜沙拉 ~~~ Pasta with Artichoke and Prosciutto 意面配朝鲜蓟和意大利熏火腿 ~~~ Thai Pomelo and Beef Salad 泰式柚子牛肉沙拉 ~~~ Salad of Continental Cucumber, Sprouts and Honey Citrus Vinaigrette 黄瓜,豆芽配蜜汁柑橘油醋汁沙拉 ~~~ Baby Romaine Salad with Shaved Parmesan, Herb Crisp and Creamy Black Pepper Dressing 罗纹生菜沙拉配巴马森奶酪,香草和奶油黑胡椒汁 ~~~ Yellow Tomato, Buffalo Mozzarella, Basil, Niçoise Olives and Balsamic Reduction 黄番茄,奶酪,罗勒,橄榄和黑醋汁 ~~~ Classic “Summer” Chopped Salad with Teardrop Tomatoes, Cucumber and Radish, 夏日蔬菜沙拉配小番茄,黄瓜和萝卜 ~~~ Fruity Wedged Plums and Lotus Root Chips topped with Parsley-Red Wine Vinaigrette 洋李和莲藕配欧芹红酒醋汁 ~~~ Crisp Fennel, French Beans, Mandarin Orange, Peppery Greens and Spiced Hazelnut Vinaigrette 茴香,甜豆,桔子,绿椒和榛果油醋汁 ~~~ Goat Cheese, Baby Beets and Asian Greens rained with Balsamic Emulsion 山羊奶酪,甜菜根和绿色时蔬配意式香醋汁 ~~~ Salad of Cucumber, Romaine Leaves, Cashew Nuts, Fresh Lime and Coriander Dressing Our Chefs will be delighted to assist with any dietary requirement 黄瓜沙拉,罗纹生菜,腰果,青柠和香菜汁 ~~~ Grilled Root Vegetable and Couscous Salad 扒根菜和中东小米沙拉 ~~~ Potato Salad tossed with Olive Oil and Fresh Herbs 土豆沙拉配橄榄油和鲜香草 ~~~ Californian Cobb Salad with Grilled Chicken and Sherry Vinaigrette 加州沙拉配扒鸡和雪利酒醋汁 ~~~ Tabbouleh Salad, Grilled Eggplant and Moroccan Sesame Dressing 塔博勒沙拉,扒茄子和摩洛哥芝麻汁 ~~~ Penne Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nut Salad 意面沙拉,风干番茄,罗勒,奶酪和松子 ~~~ Asian Soba Noodle Salad with Crisp Vegetable and Ginger Sesame Dressing 荞麦面沙拉配炸蔬菜和姜味芝麻汁 ~~~~~~ Appetizing Platters (Choice of three of the following) (请选择以下三种开胃菜) Chilled Salmon, Asparagus, Lemon-Dill Couscous 鲜三文鱼,芦笋,柠檬莳萝中东小麦米 ~~~ Greek Style Shrimp Salad, Feta Cheese, Olives, Onions, Peppers 希腊式虾仁沙拉,飞达奶酪,橄榄,洋葱,彩椒 ~~~ Provincial Roasted Vegetable Display, Marinated Olives, Red Pepper Dressing 烤时蔬,腌橄榄,红椒汁 ~~~ Cold Roasted Prawns with Curry, Coconut and Tomatoes 烤大虾配咖喱,椰奶和番茄 ~~~ Miso-Glazed Salmon, Crisp Vegetables, Shiitake Mushrooms, Soba Noodles, Sesame Ginger Dressing 味噌酱三文鱼,炸时蔬,香菇,荞麦面和芝麻姜汁 ~~~ Half Seared Hawaiian Big Eye Tuna, Shaved Fennel, Endive, Citrus Fruits and Nashi Pear, Vanilla Infused Olive Oil 煎夏威夷金枪鱼,茴香,玉兰菜,柑橘和梨 香草橄榄油汁 ~~~ Lacquered Hoisin Duck Breast, Glass Noodles, Crisp Baby Bok Choy, Carrot-Ginger Dressing 海鲜酱香鸭胸,粉丝,炸小油菜,胡萝卜姜汁 ~~~ Mandarin Chicken Salad, Crisp Lettuce, Cashew Nut, Asian Sprouts, Celery, Crisp Flat Noodle, Miso-Peanut Vinaigrette Our Chefs will be delighted to assist with any dietary requirement 柑桔鸡肉沙拉,生菜,腰果,豆芽,西芹 炸脆面, 味噌花生醋汁 ~~~ Duck with Somen Noodles, Soy Ginger Dressing 鸭丝寿面沙拉,酱油姜汁 ~~~ Grilled Sirloin Steak Marinated with Ginger and Lemongrass, Grape Tomatoes, 扒西冷牛排配姜和柠檬草,小番茄 ~~~ Crisp Tofu, Snow Peas, Peppers and Sprouts with Soy Noodles and Ginger 炸豆腐,荷兰豆,彩椒和豆芽配酱油姜茸面 ~~~ Thai Beef Salad, Cucumber, Mint, Thai Basil 泰式牛肉沙拉,黄瓜,薄荷,泰罗勒 ~~~ Tuna Tataki with Soy and Sesame Emulsion 生烤金枪鱼配酱油芝麻汁 ~~~ Tomato and mozzarella cheese with basil dressing 番茄和马祖里拉奶酪沙拉配罗勒汁 ~~~ Blackened snapper fillet with relish 黑煎加吉鱼柳 ~~~~~~ Boutique Composition of Crisp Greens Assorted Nuts, Dried Fruits and Pickled Vegetables Asian Vinaigrette, Creamy French and Thousand Island 各种干果仁,水果和腌时蔬 亚洲油醋汁,法式奶油和千岛汁 ~~~~~~ Luscious Soups (Choice of one of the following) (请选择以下一种汤) Soup of Crustaceans Scented with Coconut 椰味海鲜汤 ~~~ Roasted Tomato Soup, Reggiano Cheese Toast and Chive Crème Frâiche 烤番茄汤,意大利奶酪,奶油细香葱 ~~~ Miso Soup with Tofu, Wakame and Scallions 日式酱汤配豆腐,裙带菜和青葱 ~~~ Cream of Home Style Chicken and Vegetables 奶油鸡肉蔬菜汤 ~~~ Cream of Sweet Corn Soup with Crabmeat and Crisp Garlic Chips 奶油玉米汤配蟹肉和干葱碎 Our Chefs will be delighted to assist with any dietary requirement ~~~ Creole Oyster Stew accompanied with Fried Okra 烩克利奥尔蚝汤配秋葵 ~~~ Authentic Thai Seafood Soup with Lemongrass 泰式海鲜汤配香茅 ~~~ Indian Cardamom infused Carrot Soup 印度草果胡萝卜汤 ~~~ Saffron Lobster Bisque with Garlic Crostini 藏红花龙虾汤配蒜茸面包 ~~~ Peking Duck Consommé with Tiny Mushrooms and Baby Leeks 北京烤鸭清汤配蘑菇和小葱 ~~~ Lemon Grass infused Coconut Prawn Bisque with Curry Leaves 香茅味椰奶大虾浓汤配咖喱叶 ~~~ English Pea Soup with Bacon Bits and Garlic Cream 英式绿豆汤配培根和蒜茸奶油 ~~~ Navy Bean Soup with Cheese Crouton 白豆浓汤配奶酪吐司 ~~~ Vine Ripened Tomato Bisque Perfumed with Basil and Sun-dried Tomato 藤熟化番茄浓汤配香罗勒和风干番茄 ~~~ Classical Potato, Leek and Bacon Soup 大葱土豆培根汤 ~~~ Szechuan Hot and Sour Seafood Soup 四川海鲜酸辣汤 ~~~ Herbal Essence of Chicken 草本鸡肉汤 ~~~ Chinois Style Sweet Corn Soup with Egg Drops 中华风格蛋花粟米羹 ~~~~~~ Hearty Bread of Flavors Selection of Soft and Hard Rolls 精选软和硬面包 Accompanied with French Butter, Sunflower Margarine 伴有法式黄油,植物黄油 ~~~~~~ Main Entrees of Asian Woks and European Pans 亚洲和欧洲美食 Our Chefs will be delighted to assist with any dietary requirement Reds ~ Meat (Choice of TWO of the following) (请选择以下两种) Wok-Fried Sliced Beef Fillet Oyster Glaze and Wolfberries 蚝油苟杞炒牛柳 ~~~ Simmered Beef Flank and Potatoes Slow Braised with Miso and Kombu 海带味噌汁烩牛肋和土豆 ~~~ Oven Braised Flank Steak with Asian Spices Maui Onion Relish 亚洲香料烩牛肋 ~~~ Hoisin Glazed Duck Breast Sesame Seeds and Sauteed Green Onions 蜜制海鲜鸭胸 芝麻和炒绿洋葱 ~~~ Macadamia Crusted Rack of Lamb Ratatouille Vegetables 坚果羊排 烩时蔬 ~~~ Wok-Fried Tender Beef Dice with Black Pepper, Spring Onions and Hang Jiao Chili 炒牛肉粒 黑胡椒,洋葱和杭椒 ~~~ Herb Roasted Boneless Leg of Lamb Seated on Roasted Lyonnaise Potatoes 香草烤无骨羊腿 烤洋葱土豆 ~~~ Braised Beef Short Ribs with Tamarind Stir Fried Pea Shoots with Soy and Sesame 罗望子烩牛小排 芝麻酱汁炒豌豆 ~~~ Confit of Beef Skirt Steak Spiced Pepper Sauce 油浸牛排 五香胡椒汁 ~~~ Tea Smoked Crispy Duck Breast Orange Lemongrass Sauce 茶熏鸭胸 橙味柠檬草汁 Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/dinner-buffet-320/

21/05/2014 www.pdf-archive.com

FOOD MENU FOR OPENING 81%

sliced cucumber 7 Beer Braised Szechuan Chicken Wings slow cooked spicy wings served with jalapeno ranch 9 Davalo Red Chile Tacos red chile, corn, cilantro, black beans, slow roasted pork, crisp cabbage topped with Davalo tequila pico de gallo and served with a davalo shot 10 Guinness Onion Rings Guinness battered onion rings topped with a rich Guinness molasses drizzle 4 FRESH CUT FRIES Sea Salt &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

ManuelsTavern menu 81%

Authentically Aged Est.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

Holiday Order Form 81%

(please indicate quantity of selections below) (please indicate quantity of selections below) (please indicate quantity of selections below) ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy * Spicy Garlic Wholes ___ spicy only * Red Quarters (onions) ___ mild/med/spicy * Twisted Mix ___ mild/med/spicy * Spicy Garlic Wholes (broccoli, cauliflower, carrots) * Spicy Garlic Wholes (broccoli, cauliflower, carrots) ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy (broccoli, cauliflower, carrots) ___ spicy only ___ mild/med/spicy * Lil’ Sausages ___ add $2.00 spicy only * Mean Beans ___ add $1.00 mild/med/spicy * Chips Off The Ol’ Cucumber * Chips Off The Ol’ Cucumber * Chips Off The Ol’ Cucumber * Spearlicious * Spearlicious * Spearlicious Choose Lip Balm:

https://www.pdf-archive.com/2017/11/22/holiday-order-form/

22/11/2017 www.pdf-archive.com

ICC Menu Project 80%

It has cucumber, lime, agave syrup and cilantro.

https://www.pdf-archive.com/2015/08/05/icc-menu-project/

05/08/2015 www.pdf-archive.com

2 Salads & Veg Product Brochure 79%

Veg $10.50 1 kg $9.50 7 kg or more Bean Shoots, Chilli Lime, Coriander Dressing Tabouli Salad Vegeroni Spirals Tuna Mayonnaise Red Capsicum Green Capsicum Carrot Celery Corn Zucchini $13.50 $11.50 Boughal, Parsley, Lemon Juice, Tomato Mint, Oil, Salt Fresh Fruit Salad 1 kg 7 kg or more Tomato, Cucumber, Onion, Olives, Feta Watermelon, Pineapple Honeydew, Seasonal Rockmelon, Fruit Brown Rice, Carrot, Zucchini, Celery, Corn Sweet Rice Salad 1 kg 7 kg or more 1 kg 7 kg or more 1 kg 7 kg or more $9.00 $8.00 Pasta, Corn Carrot, Sundried Celery, Tomato Pesto, Zucchini Red/Green Capsicum $13.50 1 kg $12.50 7 kg or more Red/Green Capsicum Oregano Brown Rice &

https://www.pdf-archive.com/2016/06/03/2-salads-veg-product-brochure/

03/06/2016 www.pdf-archive.com