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Results for «cumin»:


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Three Amigos Label 100%

Taco Seasoning, [Salt, Chili Powder ( Chili, Cumin, Oregano, Spices, Salt), Dextrose, Garlic, Cumin, Paprika, Cayenne Pepper, Red Pepper, Soybean Oil, Garlic, Silicon Dioxide, Extractives of Paprika], Onion, Red Bell Pepper, Jalapeno, Jolokia, Habanero, Garlic, Spices, Maltodextrin, Natural Hickory Smoke Flavor Net Wt.

https://www.pdf-archive.com/2014/03/16/three-amigos-label/

16/03/2014 www.pdf-archive.com

herbs spices1 92%

s r e t 1H 1H Element Proton Number Chaste Tree (Vitex agnus-castus) Hemptree, Agnus castus, Abraham's balm 3Li 3Li Element Symbol 118Uuo 4Be 4 Be 5B 5B Picture 11 Na 12Mg 19 K 37 Rb Lemon Verbena (Lippia citriodora) Lemon-scented verbena 55Cs 55 Cs 13 Al Common Name Scientific Name Alternate name(s) Mugwort (Artemisia vulgaris) 20Ca 20 Ca Paprika (Capsicum annuum) Bell pepper, Pod pepper, Sweet pepper 37Rb 13Al 12 Mg Nasturtium (Tropaeolum majus) Common nasturtium, Garden nasturtium, Indian cress, Nasturtium 19K 21Sc 22Ti Cassia (Cinnamomum cassia) Bastard cinnamon, Chinese cassia, Chinese cinnamon Asafetida (Ferula assa-foetida) Asafoetida, Devil's dung, Stinking gum 40Y 40Zr 21 Sc Caraway (Carum carvi) Caraway, Wild cumin, Carvies 38Sr 38 Sr 22 Ti 39 Y Safflower (Carthamus tinctorius) Bastard saffron, Safflor, Safflower 56Ba 56 Ba 40 Zr Cicely (Myrrhis odorata) Anise cicely, Sweet cicely, Anise chervil, Spanish chervil, Sweet chervil, Garden myrrh, Sweet scented myrrh 87Fr 87 Fr 72Hf 57 - 71 72 Hf Sassafras (Sassafras albidum) Augue tree, Filè powder, Gumbo filè Lesser Galangale (Kaempferia galanga) Resurrection lily, Sand ginger (Amomum subulatum) Nepal cardamom, Greater Indian cardamom 88Ra 88 Ra 23V 24Cr 23 V 41Nb 25 Mn Water cress (Nasturtium officinale) 42Mo 41 Nb 73Ta Tarragon (Artemisia dracunculus) Mango (Mangifera indica) 43Tc 42 Mo Lemon Balm (Melissa officinalis) Balm 73 Ta 25Mn 24 Cr Vanilla (Vanilla planifolia) Zedoary (Curcuma zedoaria) White turmeric Black Cardamom Vietnamese cinnamon (Cinnamomum loureiroi) Saigon cinnamon Boldo leaves (Peumus boldus) Boldina, Baldina Bear’s Garlic (Allium ursinum) Ramson, Wild garlic Lime (Citrus aurantifolia) 11Na 1H 2 He 1H 43 Tc Marjoram (Maiorana hortensis) Knotted marjoram, Sweet marjoram 74W Turmeric (Curcuma longa) Indian saffron 75Re 74 W 75 Re Wasabi (Wasabia japonica) Japanese horseradish Rosemary (Rosmarinus officinalis) Old Man d o i r e p 104Rf 87-103 104 Rf Paracress (Spilanthes acmella and Spilanthes oleracea) Toothache plant, Brazil cress, Para cress 105Db 105 Db 106Sg 107Bh 106 Sg 107 Bh REALLY FRAGRANT Lemon Grass (Cymbopogon citratus) Citronella 57La 58Ce 57 La 58 Ce Badian anise (Illicium verum) Chinese anise, Indian anise, Star Anise 59Pr 60Nd 59 Pr 60 Nd Pepper Rosé Lavender (Lavandula angustifolia ) 89Ac 89 Ac Mace (Myristica fragrans) ©JP Hickey 2009 Chive (Allium schoenoprasum L.) 90Th 90 Th Thyme (Thymus vulgaris) Garden thyme (Schinus terebinthifolius) Brazil Pepper, Pink pepper 91 Pa Mahaleb Cherry (Prunus mahaleb) English cherry, Rock cherry, St.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

45-Ridawati, Alsuhendra, Indah Sukma Wardhini 89%

MICROBIOLOGICAL AND SENSORY QUALITY OF BEEF ROLLADE COATING WITH MODIFIED CANNA EDULIS STARCH EDIBLE FILM INCORPORATED WITH CUMIN (CUMINUM CYMINUM) OIL 1) 1) 2) Ridawati , Alsuhendra , Indah Sukma Wardhini 1 Staf Pengajar PS Tata Boga Jur.

https://www.pdf-archive.com/2011/12/05/45-ridawati-alsuhendra-indah-sukma-wardhini/

05/12/2011 www.pdf-archive.com

Herbal Sleeplessness Remedies To Cure Insomnia Problem 88%

Do you like to include cumin seeds in daily food recipes you eat?

https://www.pdf-archive.com/2016/06/17/herbal-sleeplessness-remedies-to-cure-insomnia-problem/

17/06/2016 www.pdf-archive.com

Paneer Tortilla Wrap Recipe 88%

Ingredients for Paneer and Salsa Tortilla Wraps Recipe • • • • • • • • • • • • • • • • • • 1/2 tsp cumin 2 tsp, ginger garlic paste 1/2 tsp chilli powder 3 spring onion 1/2 tsp turmeric 150 gm Cottage cheese 20 gm extra virgin olive oil 1 lime 1/2 tomato 1 cucumber 1 onion 1 radish 1 tortilla 400 ml curd 1/2 tsp salt 7 mint leaves Salt to taste Chaat Masala to taste Method For the paneer marinade:

https://www.pdf-archive.com/2017/09/12/paneer-tortilla-wrap-recipe/

12/09/2017 www.pdf-archive.com

Roll Recipe 87%

½ tsp cumin.

https://www.pdf-archive.com/2017/11/17/roll-recipe/

17/11/2017 www.pdf-archive.com

MENU COUR - JOUR 87%

Menu Rotisserie complet du déjeuner € 34.50 Croutons aux champignons et parmesan, huile de truffe le cocktail du jour ou une coupe de bulles Sélection de salades mixtes méditerranéennes Chèvre chaud au broccoli rotis, zestes de citron et pignons de pin Betterave rotis, sauce yaourt a la menthe, cumin Courgettes grillées, poivron rouge roti, mesclun et vinaigrette maison Grillades et BBQ du marché, Garnitures du jour &

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

pumkin-chicken-curry Rebranded 80%

Pumpkin and Chicken Curry Ingredients 2 chicken breasts, sliced 5 cups pumpkin, diced 2tbs olive oil 1 onion, diced 2 garlic cloves, finely chopped 2tbs ground ginger 1tbs ground turmeric 2tbs ground coriander 2tbs ground cumin 1 ½ cups vegetable stock 1 bunch fresh coriander, chopped Salt Instructions Fry onion and garlic in a large pan with oil on medium heat for 2minutes.

https://www.pdf-archive.com/2011/09/20/pumkin-chicken-curry-rebranded/

20/09/2011 www.pdf-archive.com

indian 80%

Seared salmon with Indian salad INGREDIENTS            4 large tomato, finely chopped 1/2 portion(s) (medium) cucumber, finely chopped 1 large onion, all types, red, finely chopped 1 individual chilli, green or red, deseeded and very finely chopped 3 tablespoons coriander, fresh, chopped 5 spray(s) cooking spray, calorie controlled 4 fillet(s) (medium) fish, salmon, raw, 4 x 150g fillets 1/2 teaspoons (level) cumin seeds, (optional) 1 pinch salt 1/8 teaspoons (ground) pepper, black (whole, cracked or ground), freshly ground 60 ml lime juice, fresh, (4 tbsp) METHOD First of all, make the salad by mixing together the tomatoes, cucumber, red onion, chilli and coriander.

https://www.pdf-archive.com/2012/07/02/indian/

02/07/2012 www.pdf-archive.com

lamb quality recipes spicy lamb1224 80%

Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root within ginger, peeled and crushed within garlic press 4 cardamom pods, split 2 bay leaves 3 whole cloves 1-1, 2kg sliced shoulder of lamb 3 tomatoes, skinned and chopped 10ml salt 5ml sugar 200ml hot water or perhaps stock Method Heat oil in big saucepan and brown onions.

https://www.pdf-archive.com/2014/09/10/lamb-quality-recipes-spicy-lamb1224/

10/09/2014 www.pdf-archive.com

SpicyBlackBean-Recipe-tobehosted 80%

1 hour 15 minutes Ingredients 4 sweet potatoes (150g each), scrubbed clean 90g LowLow Grated Cheddar Cheese 10g LowLow Original Spread 1 small head of garlic Juice of ½ a lime 400g can black beans 1 teaspoon cumin 3⁄4 teaspoon smoked paprika 1⁄2 teaspoon cayenne pepper 25g coriander, chopped Twice as nice!

https://www.pdf-archive.com/2017/01/03/spicyblackbean-recipe-tobehosted/

03/01/2017 www.pdf-archive.com

Menu Bayta A la carte June V2 80%

+852 55979939 info@bayta.hk 252 Hollywood Road Sheung Wan 6:00pm – LO 10:45 – Closed Sunday #baytahk - No service charge – tips welcome         Antipasti San Daniele Prosciutto ham Extra homemade bread Homemade cumin crackers &

https://www.pdf-archive.com/2016/06/15/menu-bayta-a-la-carte-june-v2/

15/06/2016 www.pdf-archive.com

menu fixed 79%

Butter Chicken (mild-medium) £7.95 Barbecued marinated pieces of chicken sautéed with fresh masala in a little cumin butter then simmered in a beautiful mild sauce of fresh cream &

https://www.pdf-archive.com/2018/01/31/menu-fixed/

31/01/2018 www.pdf-archive.com

The Cheese 77%

     sundried tomato and dried basil peppercorns and dried thyme cayenne pepper and roasted garlic herbes de provence cumin and coriander There are two methods for making the marinade:

https://www.pdf-archive.com/2012/07/04/the-cheese/

04/07/2012 www.pdf-archive.com

500 Calorie Recipes 77%

2 tbsp Stevia 1 tsp Ground Cumin Seeds &

https://www.pdf-archive.com/2017/12/03/500-calorie-recipes/

03/12/2017 www.pdf-archive.com

6 hunan beef recipe 76%

this will require cutting the pepper, cumin, garlic and ginger into little Pieces and in regulated amounts relating to your favourite tastes and fashion.

https://www.pdf-archive.com/2016/05/27/6-hunan-beef-recipe/

27/05/2016 www.pdf-archive.com

Imagine your next dinner party 75%

     sundried tomato and dried basil peppercorns and dried thyme cayenne pepper and roasted garlic herbes de provence cumin and coriander There are two methods for making the marinade:

https://www.pdf-archive.com/2012/07/04/imagine-your-next-dinner-party/

04/07/2012 www.pdf-archive.com

Wildfyre Chili Recipe 75%

Wildfyre Chili Ingredients                    1 pound ground beef (or whatever meat you prefer) 1 (46 fluid oz) bottle of tomato juice 1 can of diced tomatoes (I use Del Monte Diced Tomatos Zesty Chili Style) ¼ cup ground chili powder (if you want it less spicy, use only 2 tablespoons) 1 tablespoon ground cumin (if you want it less spicy, use a teaspoon and a half of ground cumin instead) 1 onion, chopped (I prefer red onions but it’s personal preference) 4 cloves of garlic, chopped 1 (15 ounce) can of pinto beans 1 (15 ounce) can of black beans 1 (15 ounce) can of kidney beans 1 (15 ounce) can of Great Northern beans 1 tablespoon chopped fresh parsley or 1 ½ teaspoon dried parsley 1 tablespoon chopped fresh basil or 1 ½ teaspoon dried basil 1 ½ teaspoons of garlic powder 1 ½ teaspoons of onion powder 1 teaspoon ground cayenne pepper (It depends how much spice you want.

https://www.pdf-archive.com/2018/01/31/wildfyre-chili-recipe/

31/01/2018 www.pdf-archive.com

menu 04-2016 F11 73%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

وسایل 72%

‫ِثاس‪ ،‬ضّ‪ٛ‬ار‪ِ ،‬ثاس سیز‪ ،‬ج‪ٛ‬راب‬ ‫تست‪٘ ٝ‬اخٌٗیز ‪ٛٔ ٚ‬چیٗ‬ ‫ِ‪ٛ‬اسْ ارایطی‪ :‬سای‪ ٝ‬اتز‪ ،ٚ‬پ‪ٙ‬ىیه‪ ،‬ضذ افتاب‪ ،‬خط چطٓ‪ ،‬وزْ ٔزط‪ٛ‬ب و‪ٙٙ‬ذ‪ ٜ‬ادوّٗ تیطتز اس ‪ 011‬سی سی ٘ثاض‪ٝ‬‬ ‫و‪ ِٝٛ‬پطتی‬ ‫وتاب ‪ٞ‬ایی و‪ ٝ‬السْ ٔیط‪ٝ‬‬ ‫پت‪ ٚٛ‬تاِطت و‪ٛ‬چه تزای ر‪ٚ‬س‪ٞ‬ای ا‪َٚ‬‬ ‫ح‪ِ ، ِٝٛ‬یف‪ ،‬ضا٘‪ٔ ،ٝ‬س‪ٛ‬ان ‪ٚ ٚ‬سایُ حٕاْ‪ ،‬آی‪ ،ٝٙ‬اسپزی خ‪ٛ‬ش ت‪ ٛ‬و‪ٙٙ‬ذ‪ ٜ‬د‪ٞ‬اٖ‬ ‫چ‪ٙ‬ذتا تطماب ‪ ٚ‬دیً تزای ر‪ٚ‬س‪ٞ‬ای ا‪ ،َٚ‬چال‪ٔ ٛ‬ی‪ ٜٛ‬خ‪ٛ‬ری ا‪٘ٚ‬جا پیذا ٕ٘یط‪ٝ‬‬ ‫لزظ ‪ ٚ‬دار‪ٚ‬ی ٔجاس‬ ‫(تروفن‪ ،‬دارو ترای اسهال و دل پیچو‪ ،‬قرص سرها خىردگی‪ ،‬چسة زخن‪ ،‬پنثو‪ ،‬کرم‬ ‫سىختگی‬ ‫ویف ٔذارن ‪ ٚ‬وپی ٔذارن‪ ،‬ویف پ‪ٌ َٛ‬زد٘ی‬ ‫ویس‪ ٝ‬فزیشر س‪ ٝ‬تست‪ٝ‬‬ ‫یه ٔثذَ تزق ‪ 001‬ت‪ ۲۲1 ٝ‬تثذیُ‪ ،‬تثذیُ د‪ ٚ‬ضاخ‪ ٝ‬ایزا٘ی ت‪ ٝ‬أزیىایی‬ ‫س‪ٛ‬غاتی تزای استاد‬ ‫خ‪ٛ‬راوی‪ٟ‬ا‪:‬‬ ‫سرضه ‪ ٚ‬سعفزاٖ ‪ ،‬اجیُ ‪ٔ ٚ‬ی‪ ٜٛ‬خطه اٌز ضذ‬ ‫و‪ٙ‬سز‪ٔ ٚ‬ا‪ٞ‬ی یا خ‪ٛ‬رش تذ‪ٌٛ ٖٚ‬ضت (غذا‪ٞ‬ای دارای ٌ‪ٛ‬ضت ت‪ ٝ‬ج‪ٛ‬س ٌ‪ٛ‬ضت ‪ٞ‬ای دریایی اجاس‪ٚ ٜ‬ر‪ٚ‬د ٘ذار٘ذ)‬ ‫سثشی خطه‬ ‫چای ٘پت‪( ٖٛ‬فمط تزای ر‪ٚ‬س‪ٞ‬ای ا‪)َٚ‬‬ ‫خزٔا (تذ‪ ٖٚ‬اٌز پیذا ضذ ت‪ٟ‬تز‪ ،ٜ‬ا‪٘ٚ‬جا خزٔا ‪ٞ‬ست ‪ِٚ‬ی وٓ است‪ ‬خزٔای خ‪ٛ‬ب ‪٘ ٓٞ‬ادر‪)ٜ‬‬ ‫عزلیجات‪ٌ ٌُ ،‬ا‪ ٚ‬ستاٖ‪ِٛ ٖٛ٘ ،‬اش‪ ،‬اد‪ٚ‬ی‪٘ ،ٝ‬ثات‬ ‫وفص‪ ،‬دٔپایی حذالُ د‪ ٚ‬جفت‬ ‫س‪ٛ‬سٖ‪٘ ٬‬خ چ‪ٙ‬ذ رً٘‪ ،‬لیچی‪ٛ٘ ،‬ضت افشار‪ ٬ٍٝٙٙٔ ،‬ضارصر ‪ ٚ‬واتّ‪ٟ‬ای راتط‬ ‫لثّ‪ٕ٘ ٝ‬ا‪ ،‬لزآٖ‪ ،‬وتاب دعا‪ ،‬جا ٕ٘اس‪ٟٔ ،‬ز چ‪ٙ‬ذتا‬ ‫وزی آٖ‪ :‬چ‪ٙ‬ذ دست ِثاس‪ ،‬ویف ٔذارن‪ ،‬پ‪ِ ،َٛ‬ثاس وّفت و‪ ٝ‬ت‪ٛٞ ٛ‬اپیٕا سزد ٔیط‪ ،ٝ‬آجیُ ‪ ٚ‬وٕی خ‪ٛ‬راوی‬ ‫لٕمٕ‪ٝ‬‬ ‫و‪ٛ‬ارتز یا ‪ ۲2 ٖٕٛٞ‬س‪ٙ‬ت أزیىی ایع‪ ٝ‬اٌ‪ ٝ‬داضت‪ ٝ‬تاضیذ ٔیت‪٘ٛ‬یذ تّفٗ تش٘یذ ‪ 01 ،،‬دالری ‪ 2‬دالری ‪ ۲1‬دالری‬ ‫‪ٕٞ‬زا‪ ٜ‬داضت‪ ٝ‬تاضیذ‪،‬‬ ‫ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا تزای جّ‪ٌ ٛ‬یزی اس جت ًِ ‪ٞ‬ز چی ٔیت‪٘ٛ‬یذ آب پزتماَ تخ‪ٛ‬ریذ‪ ،،‬در سزج‪ٞ‬ایی و‪ ٝ‬در وط‪ٛ‬ر‪ٞ‬ای‬ ‫ٔختّف داریذ سعی و‪ٙ‬یذ ٘‪ٛ‬ضیذ٘ی تٍیزیذ‪..‬چ‪ ٖٛ‬جّ‪ٛ‬ی جت الي ر‪ ٚ‬آب ٔی‪ٔ ٜٛ‬یٍیز‪ ..ٜ‬اٌز ٔیخ‪ٛ‬ایذ اصال تجزتص‬ ‫٘ى‪ٙ‬یذ ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا حذ اوثز ‪ٞ‬ز ‪ 52‬دلیك را‪ ٜ‬تزیذ‪ ٚ .‬وط‪ ٛ‬ل‪ٛ‬س تیایذ‪،،‬‬ ‫خیّی أا وال ت‪ٛ‬ج‪ ٝ‬جّة ٘ى‪ٙ‬یذ‪،،،‬‬ ‫‪ .‬داخُ جیة چٕذ‪٘ٚ‬ات‪ ٖٛ‬دا٘‪ٞ ٝ‬ای تشري ‪ ُٞ‬اسیاب ٘طذ‪ ٜ‬لزار تذیذ‪ .‬ت‪ٛ‬ی ت‪ٙ‬ذ ‪ ٕٝٞ ُٞ‬چی ت‪ ٝ‬غیز اس ٔ‪ٛ‬اد ٔخذر‬ ‫ر‪ ٚ‬پ‪ٛ‬ضص ٔیذ‪ .ٜ‬ساِ‪ٟ‬است و‪ ٝ‬خا٘‪ٛ‬اد‪ ٗٔ ٜ‬اس ایٗ ر‪ٚ‬ش استفاد‪ٔ ٜ‬ی و‪ٙٙ‬ذ ‪ ٚ‬تٕاْ خ‪ٛ‬رض‪ٟ‬ا ‪ ٚ‬سثشی‪ٟ‬ای خ‪ٛ‬رضی ‪ٚ‬‬ ‫دالر ٔاست ‪ ٚ‬ای‪ٙ‬ا ر‪ ٚ‬راحت ‪ٚ‬ارد ٔی و‪ٙٙ‬ذ‪.‬‬ ‫ر‪ٚ‬ی تٕاْ خ‪ٛ‬راوی ‪ٞ‬ا اسٓ ا‪ٟ٘ٚ‬ا را ر‪ٚ‬ی تزچسة فارسی اٍّ٘یسی تش٘یذ‪.‬‬ ‫وعىا خشک‬ ‫‪Mint‬‬ ‫گل گاَ زبان‬ ‫‪Borage‬‬ ‫آَیشه‬ ‫‪Thymus‬‬ ‫شُید‬ ‫‪Dill‬‬ ‫زیري سبس‬ ‫‪Cumin‬‬ ‫جعفری‬ ‫‪Parsley‬‬ ‫زیري سیاي‬ ‫‪Caraway‬‬ ‫گشىیس‬ ‫‪Coriander‬‬ Fenugreek ً‫شىبلیل‬ Ginger ‫زوجبیل‬ Persicum ‫تري‬ Turmeric ً‫زردچُب‬ Dried Lime Powder ‫پُدر لیمُعماوی‬ Chili ‫فلفل قرمس‬ Raisin ‫کشمش‬ Black Pepper ‫فلفل سیاي‬ Dried Common Fig ‫اوجیر خشک‬ Cinnamon ‫دارچیه‬ Dried Mulberry ‫تُت خشک‬ Curry Spice ‫ادَیً کاری‬ Dates ‫خرما‬ Elettaria ‫ٌل‬ Sisymbrium irio ‫خاکشیر‬ Elettaria Powder ‫پُدر ٌل‬ Berberis ‫زرشک‬ Coconut Milk Powder ‫پُدر وارگیل‬ Saffron ‫زعفران‬ Garlic Powder ‫پُدر سیر‬ Brown Sugar ‫شکر قٍُي ای‬ Cinnamon ‫چُب دارچیه‬ Rock Candy ‫وبات‬ Sodium Bicarbonated ‫جُش شیریه‬ Green Tea ‫چای سبس‬ Nutmeg ‫جُز ٌىدی‬ Vanilla ‫َاویل‬ Tarragon ‫ترخُن‬ Basil ‫ریحان‬ Savory ‫مرزي‬ Sumac ‫سماق‬ Bay Leaf ُ‫برگ ب‬ Pennyroyal ً‫پُو‬ chestnuts ‫فنذق‬ mint ‫نعنا‬ pistachios ‫پستو‬ walnuts ‫گردو‬ cumin ‫زيره‬ ‫سثس‬ :dried ‫سثسی خشک‬ vegetables istachio ( ‫پستو شىر‬ salted) :-‫نثات‬ :

https://www.pdf-archive.com/2017/11/26/untitled-pdf-document-2/

26/11/2017 www.pdf-archive.com

Christmas Event packages 70%

MAIN • Kurobuta pork loin with a raisin and cumin slaw and fondant potato • Roasted lamb loin with braised baby cos, garden peas and confit tomatoes • Grilled spatchcock with thyme and lemon, creamed potato and fresh asparagus • Summer vegetable lasagne with tomato fondue • Roasted turkey or honey glazed ham with traditional accompaniments DESSERT • • • • • Peach ripple cheesecake, apricot sorbet and biscuit crunch Milk chocolate crème with passionfruit curd, Grué de Cacao and sorbet Steamed Christmas plum pudding with cherry compote, eggnog sauce Baked citrus tart with lemon sherbet and candied zest Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consomme • Toasted pavlova, vanilla cream and tropical fruit compote Three course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

Spice and Herbs Extracts Market 67%

In addition, the global spice and herbs extracts market is segmented by spices and herbs that cover celery, cumin, chili, coriander, cardamom, oregano, pepper, basil, ginger, thyme and others.

https://www.pdf-archive.com/2018/04/18/spice-and-herbs-extracts-market/

18/04/2018 www.pdf-archive.com

Kitchen+Rescue+Pak+Bundle 66%

ITALIAN • Capers • Anchovies • Olives • Orange • Oregano • Basil • Fennel MEXICAN • Ancho and chipotle chiles • Lime • Cilantro • Cumin • Cocoa THAI • Cilantro • Mint • Thai basil • Ginger INDIAN • Cumin • Fenugreek • Coriander • Turmeric • Tarragon • Thyme • Rosemary JAPANESE • Miso • Sesame seeds • Seaweed • Pickled radish • Ginger • Yuzu MOROCCAN • Cardamom • Saffron • Cinnamon • Anise • Cayenne • Cumin • Preserved lemon • Curry powder • Ginger • Fresh curry leaf CARIBBEAN • Cinnamon • Allspice • Nutmeg • Cloves • Lime • Scotch bonnets • Pickled mango SPANISH • Smoked paprika • Parsley • Bay leaf • Saffron • Guindilla peppers • Olives • Orange • Mint • Chiles • Pepper • Lime STEP • Bay leaf • Black pepper • Lemon • Lime • Chiles • Green onion • Lemongrass SOUTHWEST • Cumin • Coriander • Cilantro FRENCH COOK THE FOOD.

https://www.pdf-archive.com/2017/01/24/kitchen-rescue-pak-bundle/

24/01/2017 www.pdf-archive.com

spice merchants out menu 66%

cumin Chicken or Lamb Pasanda Marinated in a blend of herbs and spices and delicately blended in a massala sauce, mild, highly recommended £6.20 Chicken or Lamb Makhani Garlic Chilli Chicken or Lamb Cooked with freshly chopped garlic, chillies, spices &

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com