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Three Amigos Label 100%

Taco Seasoning, [Salt, Chili Powder ( Chili, Cumin, Oregano, Spices, Salt), Dextrose, Garlic, Cumin, Paprika, Cayenne Pepper, Red Pepper, Soybean Oil, Garlic, Silicon Dioxide, Extractives of Paprika], Onion, Red Bell Pepper, Jalapeno, Jolokia, Habanero, Garlic, Spices, Maltodextrin, Natural Hickory Smoke Flavor Net Wt.

https://www.pdf-archive.com/2014/03/16/three-amigos-label/

16/03/2014 www.pdf-archive.com

herbs spices1 93%

s r e t 1H 1H Element Proton Number Chaste Tree (Vitex agnus-castus) Hemptree, Agnus castus, Abraham's balm 3Li 3Li Element Symbol 118Uuo 4Be 4 Be 5B 5B Picture 11 Na 12Mg 19 K 37 Rb Lemon Verbena (Lippia citriodora) Lemon-scented verbena 55Cs 55 Cs 13 Al Common Name Scientific Name Alternate name(s) Mugwort (Artemisia vulgaris) 20Ca 20 Ca Paprika (Capsicum annuum) Bell pepper, Pod pepper, Sweet pepper 37Rb 13Al 12 Mg Nasturtium (Tropaeolum majus) Common nasturtium, Garden nasturtium, Indian cress, Nasturtium 19K 21Sc 22Ti Cassia (Cinnamomum cassia) Bastard cinnamon, Chinese cassia, Chinese cinnamon Asafetida (Ferula assa-foetida) Asafoetida, Devil's dung, Stinking gum 40Y 40Zr 21 Sc Caraway (Carum carvi) Caraway, Wild cumin, Carvies 38Sr 38 Sr 22 Ti 39 Y Safflower (Carthamus tinctorius) Bastard saffron, Safflor, Safflower 56Ba 56 Ba 40 Zr Cicely (Myrrhis odorata) Anise cicely, Sweet cicely, Anise chervil, Spanish chervil, Sweet chervil, Garden myrrh, Sweet scented myrrh 87Fr 87 Fr 72Hf 57 - 71 72 Hf Sassafras (Sassafras albidum) Augue tree, Filè powder, Gumbo filè Lesser Galangale (Kaempferia galanga) Resurrection lily, Sand ginger (Amomum subulatum) Nepal cardamom, Greater Indian cardamom 88Ra 88 Ra 23V 24Cr 23 V 41Nb 25 Mn Water cress (Nasturtium officinale) 42Mo 41 Nb 73Ta Tarragon (Artemisia dracunculus) Mango (Mangifera indica) 43Tc 42 Mo Lemon Balm (Melissa officinalis) Balm 73 Ta 25Mn 24 Cr Vanilla (Vanilla planifolia) Zedoary (Curcuma zedoaria) White turmeric Black Cardamom Vietnamese cinnamon (Cinnamomum loureiroi) Saigon cinnamon Boldo leaves (Peumus boldus) Boldina, Baldina Bear’s Garlic (Allium ursinum) Ramson, Wild garlic Lime (Citrus aurantifolia) 11Na 1H 2 He 1H 43 Tc Marjoram (Maiorana hortensis) Knotted marjoram, Sweet marjoram 74W Turmeric (Curcuma longa) Indian saffron 75Re 74 W 75 Re Wasabi (Wasabia japonica) Japanese horseradish Rosemary (Rosmarinus officinalis) Old Man d o i r e p 104Rf 87-103 104 Rf Paracress (Spilanthes acmella and Spilanthes oleracea) Toothache plant, Brazil cress, Para cress 105Db 105 Db 106Sg 107Bh 106 Sg 107 Bh REALLY FRAGRANT Lemon Grass (Cymbopogon citratus) Citronella 57La 58Ce 57 La 58 Ce Badian anise (Illicium verum) Chinese anise, Indian anise, Star Anise 59Pr 60Nd 59 Pr 60 Nd Pepper Rosé Lavender (Lavandula angustifolia ) 89Ac 89 Ac Mace (Myristica fragrans) ©JP Hickey 2009 Chive (Allium schoenoprasum L.) 90Th 90 Th Thyme (Thymus vulgaris) Garden thyme (Schinus terebinthifolius) Brazil Pepper, Pink pepper 91 Pa Mahaleb Cherry (Prunus mahaleb) English cherry, Rock cherry, St.

https://www.pdf-archive.com/2014/12/22/herbs-spices1/

22/12/2014 www.pdf-archive.com

45-Ridawati, Alsuhendra, Indah Sukma Wardhini 89%

MICROBIOLOGICAL AND SENSORY QUALITY OF BEEF ROLLADE COATING WITH MODIFIED CANNA EDULIS STARCH EDIBLE FILM INCORPORATED WITH CUMIN (CUMINUM CYMINUM) OIL 1) 1) 2) Ridawati , Alsuhendra , Indah Sukma Wardhini 1 Staf Pengajar PS Tata Boga Jur.

https://www.pdf-archive.com/2011/12/05/45-ridawati-alsuhendra-indah-sukma-wardhini/

05/12/2011 www.pdf-archive.com

MENU COUR - JOUR 87%

Menu Rotisserie complet du déjeuner € 34.50 Croutons aux champignons et parmesan, huile de truffe le cocktail du jour ou une coupe de bulles Sélection de salades mixtes méditerranéennes Chèvre chaud au broccoli rotis, zestes de citron et pignons de pin Betterave rotis, sauce yaourt a la menthe, cumin Courgettes grillées, poivron rouge roti, mesclun et vinaigrette maison Grillades et BBQ du marché, Garnitures du jour &

https://www.pdf-archive.com/2016/03/11/menu-cour-jour/

11/03/2016 www.pdf-archive.com

lamb quality recipes spicy lamb1224 80%

Ingredients 25ml oil 2-3 large onions, sliced 3 cloves garlic, crushed 15ml curry powder 10ml turmeric 10ml ground coriander 5ml ground cumin 1 stick cinnamon 1 knob root within ginger, peeled and crushed within garlic press 4 cardamom pods, split 2 bay leaves 3 whole cloves 1-1, 2kg sliced shoulder of lamb 3 tomatoes, skinned and chopped 10ml salt 5ml sugar 200ml hot water or perhaps stock Method Heat oil in big saucepan and brown onions.

https://www.pdf-archive.com/2014/09/10/lamb-quality-recipes-spicy-lamb1224/

10/09/2014 www.pdf-archive.com

Menu Bayta A la carte June V2 80%

+852 55979939 info@bayta.hk 252 Hollywood Road Sheung Wan 6:00pm – LO 10:45 – Closed Sunday #baytahk - No service charge – tips welcome         Antipasti San Daniele Prosciutto ham Extra homemade bread Homemade cumin crackers &

https://www.pdf-archive.com/2016/06/15/menu-bayta-a-la-carte-june-v2/

15/06/2016 www.pdf-archive.com

SpicyBlackBean-Recipe-tobehosted 80%

1 hour 15 minutes Ingredients 4 sweet potatoes (150g each), scrubbed clean 90g LowLow Grated Cheddar Cheese 10g LowLow Original Spread 1 small head of garlic Juice of ½ a lime 400g can black beans 1 teaspoon cumin 3⁄4 teaspoon smoked paprika 1⁄2 teaspoon cayenne pepper 25g coriander, chopped Twice as nice!

https://www.pdf-archive.com/2017/01/03/spicyblackbean-recipe-tobehosted/

03/01/2017 www.pdf-archive.com

menu fixed 80%

Butter Chicken (mild-medium) £7.95 Barbecued marinated pieces of chicken sautéed with fresh masala in a little cumin butter then simmered in a beautiful mild sauce of fresh cream &

https://www.pdf-archive.com/2018/01/31/menu-fixed/

31/01/2018 www.pdf-archive.com

Wildfyre Chili Recipe 75%

Wildfyre Chili Ingredients                    1 pound ground beef (or whatever meat you prefer) 1 (46 fluid oz) bottle of tomato juice 1 can of diced tomatoes (I use Del Monte Diced Tomatos Zesty Chili Style) ¼ cup ground chili powder (if you want it less spicy, use only 2 tablespoons) 1 tablespoon ground cumin (if you want it less spicy, use a teaspoon and a half of ground cumin instead) 1 onion, chopped (I prefer red onions but it’s personal preference) 4 cloves of garlic, chopped 1 (15 ounce) can of pinto beans 1 (15 ounce) can of black beans 1 (15 ounce) can of kidney beans 1 (15 ounce) can of Great Northern beans 1 tablespoon chopped fresh parsley or 1 ½ teaspoon dried parsley 1 tablespoon chopped fresh basil or 1 ½ teaspoon dried basil 1 ½ teaspoons of garlic powder 1 ½ teaspoons of onion powder 1 teaspoon ground cayenne pepper (It depends how much spice you want.

https://www.pdf-archive.com/2018/01/31/wildfyre-chili-recipe/

31/01/2018 www.pdf-archive.com

menu 04-2016 F11 74%

Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail vinogradarski puževi / šumske gljive / lisnato tijesto - garden snails / forrest mushrooms / puff pastry 60,00Kn Teleće brizle / Veal sweetbreads pistacije / prokulica / cvjetača - pistachio / brussel sprouts / cauliflower 70,00Kn Rakovica / European spider crab ravioli od rakovice / limun / kapari / maslac - european spider crab ravioli / lemon / capers / butter 75,00Kn Guščja jetra / Goose liver koštana srž / medvjeđi luk / mladi luk - bone marrow / wild garlic / spring onion 95,00Kn Glavna jela - Main dishes Palamida / Atlantic bonito grašak / hren / badem / kumin - green peas / horseradish / almond / cumin 120,00Kn Grdobina / Monkfish patliđan / kumin / korijander / rikola / začinsko bilje - eggplant / cumin / coriander / rocket leaf / herbs 165,00Kn Zubatac / Dentex krumpir / poriluk / ikra od pastrve / špinat - potato / leek / trout roe / spinach 180,00Kn Janjetina / Lamb vrganji / janjeća jetra / panceta / mladi luk / maslac / čičoka porcini mushrooms / lamb liver / pancetta / spring onion / butter / jerusalem artichoke 130,00Kn Teletina / Veal teleći kare / crne trube / zrnati senf / tikvice / smrčci / cherry rajčica / vlasac veal entrecôte / black trumpets / mustard / zucchini / morels / cherry tomato / chives 140,00 Kn Pačja prsa / Duck brasts zelene mahune / čvarci / marelice / gin / đumbir / cimet / muškatni oraščić green beans / pork cracklings / apricot / gin / ginger / cinnamon / nutmeg 145,00Kn Dubravkin put Classics Tartar od jadranske tune / Adriatic tuna tartar 75,00Kn Tatarski biftek / Steak tartar 90,00Kn Dnevna ponuda svježe ribe / Daily offer of fresh fish 1 kg - 490,00Kn Škampi / Scampi 1 kg – 750,00 Kn Hrvatski Simmental ribeye steak odležan 30 dana Croatian Simmental ribeye steak 30 days aged 350 g - 135,00Kn 500 g – 195,00Kn Francuski Charolais biftek (250 g) French Charolais beef tenderloin (250 g) 200,00Kn Španjolski Vacca Vecchia ramstek Spanish Vacca Vecchia entrecôte 350 g - 220,00Kn 500 g – 330,00Kn Prilozi / Side dishes 15,00Kn Domaći prženi krumpir / Homemade fried potato Gratinirani krumpir / Potato gratin Blitva i krumpir na dalmatinski / Swiss chard and potato dalmatian st e Pohane tikvice / Deep fried zucchini Povrće sa žara / Grilled vegetables Degustacijski menu / Tasting menu 7 slijedova / 7 courses 375,00 Kn do / until 21.00 h 12 slijedova / 12 courses 525,00 Kn do / until 20.00 h Degustacijski menu molimo odabrati za cijeli stol.

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

وسایل 73%

‫ِثاس‪ ،‬ضّ‪ٛ‬ار‪ِ ،‬ثاس سیز‪ ،‬ج‪ٛ‬راب‬ ‫تست‪٘ ٝ‬اخٌٗیز ‪ٛٔ ٚ‬چیٗ‬ ‫ِ‪ٛ‬اسْ ارایطی‪ :‬سای‪ ٝ‬اتز‪ ،ٚ‬پ‪ٙ‬ىیه‪ ،‬ضذ افتاب‪ ،‬خط چطٓ‪ ،‬وزْ ٔزط‪ٛ‬ب و‪ٙٙ‬ذ‪ ٜ‬ادوّٗ تیطتز اس ‪ 011‬سی سی ٘ثاض‪ٝ‬‬ ‫و‪ ِٝٛ‬پطتی‬ ‫وتاب ‪ٞ‬ایی و‪ ٝ‬السْ ٔیط‪ٝ‬‬ ‫پت‪ ٚٛ‬تاِطت و‪ٛ‬چه تزای ر‪ٚ‬س‪ٞ‬ای ا‪َٚ‬‬ ‫ح‪ِ ، ِٝٛ‬یف‪ ،‬ضا٘‪ٔ ،ٝ‬س‪ٛ‬ان ‪ٚ ٚ‬سایُ حٕاْ‪ ،‬آی‪ ،ٝٙ‬اسپزی خ‪ٛ‬ش ت‪ ٛ‬و‪ٙٙ‬ذ‪ ٜ‬د‪ٞ‬اٖ‬ ‫چ‪ٙ‬ذتا تطماب ‪ ٚ‬دیً تزای ر‪ٚ‬س‪ٞ‬ای ا‪ ،َٚ‬چال‪ٔ ٛ‬ی‪ ٜٛ‬خ‪ٛ‬ری ا‪٘ٚ‬جا پیذا ٕ٘یط‪ٝ‬‬ ‫لزظ ‪ ٚ‬دار‪ٚ‬ی ٔجاس‬ ‫(تروفن‪ ،‬دارو ترای اسهال و دل پیچو‪ ،‬قرص سرها خىردگی‪ ،‬چسة زخن‪ ،‬پنثو‪ ،‬کرم‬ ‫سىختگی‬ ‫ویف ٔذارن ‪ ٚ‬وپی ٔذارن‪ ،‬ویف پ‪ٌ َٛ‬زد٘ی‬ ‫ویس‪ ٝ‬فزیشر س‪ ٝ‬تست‪ٝ‬‬ ‫یه ٔثذَ تزق ‪ 001‬ت‪ ۲۲1 ٝ‬تثذیُ‪ ،‬تثذیُ د‪ ٚ‬ضاخ‪ ٝ‬ایزا٘ی ت‪ ٝ‬أزیىایی‬ ‫س‪ٛ‬غاتی تزای استاد‬ ‫خ‪ٛ‬راوی‪ٟ‬ا‪:‬‬ ‫سرضه ‪ ٚ‬سعفزاٖ ‪ ،‬اجیُ ‪ٔ ٚ‬ی‪ ٜٛ‬خطه اٌز ضذ‬ ‫و‪ٙ‬سز‪ٔ ٚ‬ا‪ٞ‬ی یا خ‪ٛ‬رش تذ‪ٌٛ ٖٚ‬ضت (غذا‪ٞ‬ای دارای ٌ‪ٛ‬ضت ت‪ ٝ‬ج‪ٛ‬س ٌ‪ٛ‬ضت ‪ٞ‬ای دریایی اجاس‪ٚ ٜ‬ر‪ٚ‬د ٘ذار٘ذ)‬ ‫سثشی خطه‬ ‫چای ٘پت‪( ٖٛ‬فمط تزای ر‪ٚ‬س‪ٞ‬ای ا‪)َٚ‬‬ ‫خزٔا (تذ‪ ٖٚ‬اٌز پیذا ضذ ت‪ٟ‬تز‪ ،ٜ‬ا‪٘ٚ‬جا خزٔا ‪ٞ‬ست ‪ِٚ‬ی وٓ است‪ ‬خزٔای خ‪ٛ‬ب ‪٘ ٓٞ‬ادر‪)ٜ‬‬ ‫عزلیجات‪ٌ ٌُ ،‬ا‪ ٚ‬ستاٖ‪ِٛ ٖٛ٘ ،‬اش‪ ،‬اد‪ٚ‬ی‪٘ ،ٝ‬ثات‬ ‫وفص‪ ،‬دٔپایی حذالُ د‪ ٚ‬جفت‬ ‫س‪ٛ‬سٖ‪٘ ٬‬خ چ‪ٙ‬ذ رً٘‪ ،‬لیچی‪ٛ٘ ،‬ضت افشار‪ ٬ٍٝٙٙٔ ،‬ضارصر ‪ ٚ‬واتّ‪ٟ‬ای راتط‬ ‫لثّ‪ٕ٘ ٝ‬ا‪ ،‬لزآٖ‪ ،‬وتاب دعا‪ ،‬جا ٕ٘اس‪ٟٔ ،‬ز چ‪ٙ‬ذتا‬ ‫وزی آٖ‪ :‬چ‪ٙ‬ذ دست ِثاس‪ ،‬ویف ٔذارن‪ ،‬پ‪ِ ،َٛ‬ثاس وّفت و‪ ٝ‬ت‪ٛٞ ٛ‬اپیٕا سزد ٔیط‪ ،ٝ‬آجیُ ‪ ٚ‬وٕی خ‪ٛ‬راوی‬ ‫لٕمٕ‪ٝ‬‬ ‫و‪ٛ‬ارتز یا ‪ ۲2 ٖٕٛٞ‬س‪ٙ‬ت أزیىی ایع‪ ٝ‬اٌ‪ ٝ‬داضت‪ ٝ‬تاضیذ ٔیت‪٘ٛ‬یذ تّفٗ تش٘یذ ‪ 01 ،،‬دالری ‪ 2‬دالری ‪ ۲1‬دالری‬ ‫‪ٕٞ‬زا‪ ٜ‬داضت‪ ٝ‬تاضیذ‪،‬‬ ‫ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا تزای جّ‪ٌ ٛ‬یزی اس جت ًِ ‪ٞ‬ز چی ٔیت‪٘ٛ‬یذ آب پزتماَ تخ‪ٛ‬ریذ‪ ،،‬در سزج‪ٞ‬ایی و‪ ٝ‬در وط‪ٛ‬ر‪ٞ‬ای‬ ‫ٔختّف داریذ سعی و‪ٙ‬یذ ٘‪ٛ‬ضیذ٘ی تٍیزیذ‪..‬چ‪ ٖٛ‬جّ‪ٛ‬ی جت الي ر‪ ٚ‬آب ٔی‪ٔ ٜٛ‬یٍیز‪ ..ٜ‬اٌز ٔیخ‪ٛ‬ایذ اصال تجزتص‬ ‫٘ى‪ٙ‬یذ ت‪ٛ‬ی ‪ٛٞ‬ا پیٕا حذ اوثز ‪ٞ‬ز ‪ 52‬دلیك را‪ ٜ‬تزیذ‪ ٚ .‬وط‪ ٛ‬ل‪ٛ‬س تیایذ‪،،‬‬ ‫خیّی أا وال ت‪ٛ‬ج‪ ٝ‬جّة ٘ى‪ٙ‬یذ‪،،،‬‬ ‫‪ .‬داخُ جیة چٕذ‪٘ٚ‬ات‪ ٖٛ‬دا٘‪ٞ ٝ‬ای تشري ‪ ُٞ‬اسیاب ٘طذ‪ ٜ‬لزار تذیذ‪ .‬ت‪ٛ‬ی ت‪ٙ‬ذ ‪ ٕٝٞ ُٞ‬چی ت‪ ٝ‬غیز اس ٔ‪ٛ‬اد ٔخذر‬ ‫ر‪ ٚ‬پ‪ٛ‬ضص ٔیذ‪ .ٜ‬ساِ‪ٟ‬است و‪ ٝ‬خا٘‪ٛ‬اد‪ ٗٔ ٜ‬اس ایٗ ر‪ٚ‬ش استفاد‪ٔ ٜ‬ی و‪ٙٙ‬ذ ‪ ٚ‬تٕاْ خ‪ٛ‬رض‪ٟ‬ا ‪ ٚ‬سثشی‪ٟ‬ای خ‪ٛ‬رضی ‪ٚ‬‬ ‫دالر ٔاست ‪ ٚ‬ای‪ٙ‬ا ر‪ ٚ‬راحت ‪ٚ‬ارد ٔی و‪ٙٙ‬ذ‪.‬‬ ‫ر‪ٚ‬ی تٕاْ خ‪ٛ‬راوی ‪ٞ‬ا اسٓ ا‪ٟ٘ٚ‬ا را ر‪ٚ‬ی تزچسة فارسی اٍّ٘یسی تش٘یذ‪.‬‬ ‫وعىا خشک‬ ‫‪Mint‬‬ ‫گل گاَ زبان‬ ‫‪Borage‬‬ ‫آَیشه‬ ‫‪Thymus‬‬ ‫شُید‬ ‫‪Dill‬‬ ‫زیري سبس‬ ‫‪Cumin‬‬ ‫جعفری‬ ‫‪Parsley‬‬ ‫زیري سیاي‬ ‫‪Caraway‬‬ ‫گشىیس‬ ‫‪Coriander‬‬ Fenugreek ً‫شىبلیل‬ Ginger ‫زوجبیل‬ Persicum ‫تري‬ Turmeric ً‫زردچُب‬ Dried Lime Powder ‫پُدر لیمُعماوی‬ Chili ‫فلفل قرمس‬ Raisin ‫کشمش‬ Black Pepper ‫فلفل سیاي‬ Dried Common Fig ‫اوجیر خشک‬ Cinnamon ‫دارچیه‬ Dried Mulberry ‫تُت خشک‬ Curry Spice ‫ادَیً کاری‬ Dates ‫خرما‬ Elettaria ‫ٌل‬ Sisymbrium irio ‫خاکشیر‬ Elettaria Powder ‫پُدر ٌل‬ Berberis ‫زرشک‬ Coconut Milk Powder ‫پُدر وارگیل‬ Saffron ‫زعفران‬ Garlic Powder ‫پُدر سیر‬ Brown Sugar ‫شکر قٍُي ای‬ Cinnamon ‫چُب دارچیه‬ Rock Candy ‫وبات‬ Sodium Bicarbonated ‫جُش شیریه‬ Green Tea ‫چای سبس‬ Nutmeg ‫جُز ٌىدی‬ Vanilla ‫َاویل‬ Tarragon ‫ترخُن‬ Basil ‫ریحان‬ Savory ‫مرزي‬ Sumac ‫سماق‬ Bay Leaf ُ‫برگ ب‬ Pennyroyal ً‫پُو‬ chestnuts ‫فنذق‬ mint ‫نعنا‬ pistachios ‫پستو‬ walnuts ‫گردو‬ cumin ‫زيره‬ ‫سثس‬ :dried ‫سثسی خشک‬ vegetables istachio ( ‫پستو شىر‬ salted) :-‫نثات‬ :

https://www.pdf-archive.com/2017/11/26/untitled-pdf-document-2/

26/11/2017 www.pdf-archive.com

Christmas Event packages 71%

MAIN • Kurobuta pork loin with a raisin and cumin slaw and fondant potato • Roasted lamb loin with braised baby cos, garden peas and confit tomatoes • Grilled spatchcock with thyme and lemon, creamed potato and fresh asparagus • Summer vegetable lasagne with tomato fondue • Roasted turkey or honey glazed ham with traditional accompaniments DESSERT • • • • • Peach ripple cheesecake, apricot sorbet and biscuit crunch Milk chocolate crème with passionfruit curd, Grué de Cacao and sorbet Steamed Christmas plum pudding with cherry compote, eggnog sauce Baked citrus tart with lemon sherbet and candied zest Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consomme • Toasted pavlova, vanilla cream and tropical fruit compote Three course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com

spice merchants out menu 67%

cumin Chicken or Lamb Pasanda Marinated in a blend of herbs and spices and delicately blended in a massala sauce, mild, highly recommended £6.20 Chicken or Lamb Makhani Garlic Chilli Chicken or Lamb Cooked with freshly chopped garlic, chillies, spices &

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

Chinese dinner set menu 550 B 63%

CHINESE DINNER SET MENU B  宫廷六围碟 Imperial combination of Chinese cold cuts ~~~~~~ 三文鱼刺身 Norwegian salmon sashimi on crushed ice ~~~~~~ 宫保大虾球 Stir-fried prawns with cashew nuts and Sichuan chili sauce ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 金针鱼肚羹 Fish belly soup with enoki mushroom ~~~~~~ 清蒸左口鱼 Steamed halibut fish with light soy sauce ~~~~~~ 孜然煎羊排 Pan-fried lamb chop with cumin ~~~~~~ 西芹炒百合 Stir-fried celery with lily ~~~~~~ 咖喱海鲜饭 Curry fried rice with assorted seafood ~~~~~~ 生磨核桃露 Fresh walnuts soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 550 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-dinner-set-menu-550-b/

21/05/2014 www.pdf-archive.com

pork tacos 63%

1 pound pork tenderloin, cut into 1/2-inch cubes 1 (8-oz.) can pineapple tidbits in juice, drained 1 medium onion, chopped 1/4 cup chopped fresh cilantro 1 tablespoon Mexican-style chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon chopped garlic Salt and pepper 1 tablespoon cooking oil 6 (8-inch) soft taco-size corn or flour tortillas, warmed !

https://www.pdf-archive.com/2014/06/01/pork-tacos/

01/06/2014 www.pdf-archive.com

MENU DU JOUR- SALON 63%

Menu Rotisserie complet du déjeuner € 44.50 Croutons aux champignons et parmesan, huile de truffe le cocktail du jour ou une coupe de bulles Sélection de salades mixtes méditerranéennes Chèvre chaud au broccoli rotis, zestes de citron et pignons de pin Betterave rotis, sauce yaourt a la menthe, cumin Courgettes grillées, poivron rouge roti, mesclun et vinaigrette maison Grillades et BBQ du marché, Garnitures du jour &

https://www.pdf-archive.com/2016/03/11/menu-du-jour-salon/

11/03/2016 www.pdf-archive.com

00 BU BURNCH MENU FINAL 63%

AED 450 TRINITY THE HUB, THE MALL - WTCAD (LEVEL 4) BU_BURNCH_MENU_FINAL.indd 2-3 02 666 8066 WWW.BUTRINITY.COM 11/24/16 3:22 PM TACOS Guacamole (v) Papa Chimichurri (V) SMASHED AVOCADO / SERRANO CHILI / TORTILLA CHIPS POTATO / CHILI FLAKES / CHIMICHURRI SAUCE CHICKEN AL PASTOR PINEAPPLE / ACHIOTE / ONION / CORIANDER BEEF WITH RAJAS SEA BREAM POBLANO CHILI/ ONION / TABASCO SEA BREAM / GUAJILLO / GARLIC / CORIANDER ANTICUCHOS CHICKEN NIKKEI BEEF TENDERLOIN FRESCA (V) PEAR / APPLE / TANGERINE / ALMONDS / HAZELNUTS / HIBISCUS / MIXED GREENS PATO LAMB RIBS CHICKEN BREAST VEGGIES VEGETABLES / THYME / WHITE PEPPER / GARLIC AREPAS DUCK / TOMATO / ONION PICANHA PESTO VEGGIES CHICKEN, GINGER / OYSTER SAUCE BLACK ANGUS BEEF / PANKA / CUMIN QUESO (v) CHORIZO MOZZARELLA / CORN / PICKLES BEEF CHORIZO / SOUR CREAM / POTATO Design your own Ceviche or Tiradito 1˚ Step PROTEIN WHITE RICE MUSHROOMS CORN ON THE COB FRENCH FRIES TUNA SHRIMP SEA BASS CALAMARI 2˚ Step SAUCE TIGER MILK HABANERO YELLOW AJÍ PONZU TAMARIND &

https://www.pdf-archive.com/2016/11/29/00-bu-burnch-menu-final/

29/11/2016 www.pdf-archive.com

Bar Menu 63%

Monday 3-close KITCHEN Grass Fed Burger* bacon, queso oaxaca, jalapeno aioli, heirloom tomato 12 Blistered Shashito Peppers lime oil, hazelnut, smoked aioli, maldon 8 Lacinato Kale Salad pickled jicama, orange, queso fresco, cumin cider 8 Local Cured Meats &

https://www.pdf-archive.com/2017/08/25/bar-menu/

25/08/2017 www.pdf-archive.com

GroceryListFreebie TheMessyVegan 63%

garlic powder, onion powder, paprika, curry powder, bay leaves, tumeric, cumin, etc.

https://www.pdf-archive.com/2018/03/29/grocerylistfreebie-themessyvegan/

29/03/2018 www.pdf-archive.com

grocery-shopping-list 63%

curry, cumin, herbes de Provence Olive oil Sunflower oil Polenta Pasta Rice Corn Potatoes Meat • • • • • • Mackerel can Sardine can Tuna can Eggs Bacon strip Ham Vegetables • • • • • • • • • • • • Sweet pepper Butternut squash Bean Pea Mushrooms Chickpea Leek Aubergine Courgette Red lentil White / Red Bean Dry Pea Fruits • • • Gogi Berry Apples Clémentines Erasmus of Paris – www.erasmusofparis.fr Basic Grocery Shopping List • • • • Avocado Dry fruits:

https://www.pdf-archive.com/2018/08/31/grocery-shopping-list/

31/08/2018 www.pdf-archive.com

Menus HomeGourmet - Repas assis 59%

85.- par personne Menu 3 APÉRITIF - 3 BOUCHÉES Tataki de thon Albacore au cumin *** Variation autour de l'olive *** Chips d’oignon rouge ENTRÉE Bâton d’esturgeon et caviar bernois, œuf de caille juste poché, émulsion de pomme Granny Smith et meringue au pavot PLAT PRINCIPAL Filet de bœuf Simmental du Valais en croûte de lard, chanterelles glacées et patate douce au thym façon rösti , demi-glace au chocolat de Bougy-Villars et truffe noire fribourgeoise DESSERT Sablé à la pistache, crémeux à l’ananas Victoria flambé façon meringue , croquant au piment d’Espelette Dès Fr.

https://www.pdf-archive.com/2015/10/08/menus-homegourmet-repas-assis/

08/10/2015 www.pdf-archive.com

Essential Oil Safety 59%

 Angelic root  Bergamot  Cumin  Distilled or expressed grapefruit  Lemon  Lime  Bitter orange  Rue Some essential oils are irritating to mucus membranes such as the mouth, eyes, nose, and reproductive organs.

https://www.pdf-archive.com/2015/08/04/essential-oil-safety/

04/08/2015 www.pdf-archive.com

mainmenu89 58%

Served with Sourdough POTATO CAKES . . . . . . . . . . . . . . . . . . . . . 19 Cumin &

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

Items-May-Bring 57%

‫دﯾﮕﺮ ﻣﻮارد‬ ‫دارو‬ ‫ﺑﺮﻗﯽ‬ ‫آﺷﭙﺰﺧﺎﻧﻪ‬ ‫ﺧﻮاب‬ ‫ﺑﻬﺪاﺷﺘﯽ‬ ‫ﭘﻮﺷﺎك‬ ‫ﺧﻮراﮐﯽ‬ ‫ﺑﺮﭼﺴﺐ ﻓﻮﻧﺖ ﻓﺎرﺳﯽ‬ ‫آﻣﻮﮐﺴﯽ ﺳﯿﻠﯿﻦ‬ ‫اﺗﻮ‬ ‫ﭼﺎﻗﻮ و ﭼﻨﮕﺎل‬ ‫ﭘﺘﻮ‬ ‫ﻧﺦ دﻧﺪان )زﯾﺎد(‬ ‫ﮐﻔﺶ اﺳﭙﺮت‬ ‫ﮔﻞ ﮔﺎو زﺑﺎن‬ ‫‪Borage Herb‬‬ ‫ﮐﺘﺎب و ﻗﺮان‬ ‫ﻗﺮص ﺳﺮﻣﺎ ﺧﻮردﮔﯽ‬ ‫ﺳﺸﻮار‬ ‫ﻗﺎﺷﻖ و ﭼﻨﮕﺎل‬ ‫ﺑﺎﻟﺶ‬ ‫ﻣﺴﻮاك‬ ‫دﺳﺘﮑﺶ‬ ‫ﻧﻌﻨﺎ‬ ‫‪Mint‬‬ ‫ﻋﮑﺲ ﻫﺎ‬ ‫اﺳﺘﺎﻣﯿﻨﻮﻓﯿﻦ ﮐﺪﯾﯿﻦ‬ ‫اﺗﻮ ﻣﻮ‬ ‫ﭼﺎﻗﻮ اﺷﭙﺰﺧﺎﻧﻪ‬ ‫روﺗﺨﺘﯽ‬ ‫ﺧﻤﯿﺮ دﻧﺪان‬ ‫ﭘﺎﻟﺘﻮ و ﮐﺎﭘﺸﻦ‬ ‫ﺷﻮﯾﺪ‬ ‫‪Dill‬‬ ‫ﺻﻨﺎﯾﻊ دﺳﺘﯽ‬ ‫ﻗﺮص ﺑﺮم ھﮔﺰﯾﻦ‬ ‫ﻟﭙﺘﺎپ و ﺷﺎرژر‬ ‫ﺳﯿﺦ ﮐﺒﺎب)ﺳﻪ ﻧﻮع(‬ ‫ﻣﻠﺤﻔﻪ‬ ‫ﺷﺎﻣﭙﻮ‬ ‫ژاﮐﺖ‬ ‫اوﯾﺸﻦ‬ ‫‪Thymus‬‬ ‫ﭘﺘﻮ ﻣﺴﺎﻓﺮﺗﯽ‬ ‫ﺻﺎﺑﻮن‬ ‫ﺷﻠﻮار‬ ‫ﺟﻌﻔﺮي‬ ‫‪Parsley‬‬ ‫وﺳﺎﯾﻞ اﺻﻼح ﺻﻮرت‬ ‫ﮐﺖ و ﺷﻠﻮار‬ ‫ﮔﺸﻨﯿﺰ‬ ‫‪Coriander‬‬ ‫ﻣﻬﺮ و ﺟﺎ ﻧﻤﺎز و ﻗﺒﻠﻪ ﻧﻤﺎ‬ ‫ﻟﻮراﺗﺎدﯾﻦ‬ ‫ﻫﺎرد‬ ‫ﻟﯿﻮان‬ ‫ﻋﯿﻨﮏ اﻓﺘﺎﺑﯽ‬ ‫ﭘﻤﺎد ﺗﺘﺮا ﺳﺎﯾﮑﻠﯿﻦ‬ ‫ﻓﻠﺶ‬ ‫ﻗﺎﺑﻠﻤﻪ‬ ‫ﭼﺘﺮ‬ ‫ﻗﻄﺮه ﺳﯿﭙﺮوﻓﻠﻮﮐﺴﺎﺳﯿﻦ‬ ‫ﺳﺎﻋﺖ دﯾﻮاري‬ ‫ﺗﺎﺑﻪ‬ ‫ﻟﻮازم آراﯾﺸﯽ‬ ‫ﺟﻮراب )زﯾﺎد(‬ ‫ﭘﻮﻧﻪ‬ ‫‪Pennyroyal‬‬ ‫ﺳﻨﺠﺎق ﻗﻔﻠﯽ‬ ‫ﻗﻄﺮه ﺑﺘﺎ ﻣﺘﺎزون‬ ‫رﯾﺶ ﺗﺮاش‬ ‫ﺑﺸﻘﺎب‬ ‫اﻓﺘﺎﺑﻪ!!!‬ ‫ﻟﺒﺎس زﯾﺮ )زﯾﺎد(‬ ‫ﺗﺮﺧﻮن‬ ‫‪Tarragon‬‬ ‫ﻧﺦ رﻧﮕﯽ‬ ‫دارو اﺳﻬﺎل و دل ﭘﯿﭽﻪ‬ ‫ﻣﻮس‬ ‫ﮐﺎﺳﻪ‬ ‫ﻧﺎﺧﻦ ﮔﯿﺮ‬ ‫ﻟﺒﺎس ﺧﺎﻧﻪ‬ ‫ﺗﺮه‬ ‫‪Persicum‬‬ ‫ﻗﯿﭽﯽ‬ ‫دارو ﺑﺮاي ﺳﯿﻨﻮزﯾﺖ‬ ‫ﻣﺒﺎﯾﻞ و ﺷﺎرژر‬ ‫دم ﮐﻨﯽ‬ ‫ﺣﻮﻟﻪ دﺳﺘﯽ‬ ‫دم ﭘﺎﯾﯽ رو ﻓﺮﺷﯽ‬ ‫ﺷﻨﺒﻠﯿﻠﻪ‬ ‫‪Fenugreek‬‬ ‫ﺳﻨﺠﺎق ﺗﻪ ﮔﺮد‬ ‫ﺑﺘﺎدﯾﻦ‬ ‫ﻧﺮم اﻓﺰار‬ ‫دﺳﺖ ﮔﯿﺮه‬ ‫ﺣﻮﻟﻪ ﺣﻤﺎم‬ ‫دم ﭘﺎﯾﯽ ﺗﻮاﻟﺖ‬ ‫رﯾﺤﺎن‬ ‫‪Basil‬‬ ‫دﮐﻤﻪ!‬ ‫ﭼﺴﺐ زﺧﻢ‬ ‫ﭼﺮاغ ﻗﻮه‬ ‫درﺑﺎز ﮐﻦ‬ ‫واﮐﺲ ﮐﻔﺶ‬ ‫ﮐﯿﻒ‬ ‫ﻣﺮزه‬ ‫‪Savory‬‬ ‫ﭘﯿﭻ ﮔﻮﺷﺘﯽ و اﻧﺒﺮدﺳﺖ‬ ‫ﻗﯿﭽﯽ ﮐﻮﭼﮏ‬ ‫ﺑﺎﺗﺮي ﻗﻠﻢ و ﻧﯿﻢ ﻗﻠﻢ‬ ‫ﺳﯿﻨﯽ‬ ‫ﺿﺪاﻓﺘﺎب‬ ‫ﺷﻠﻮارك‬ ‫ﻓﻨﺪق‬ ‫‪Hazelnut‬‬ ‫ﻗﻔﻞ و ﮐﻠﯿﺪ‬ ‫ﺑﺎﻧﺪ‬ ‫ﮐﺎﺑﻞ‬ ‫ﮐﻒ ﮔﯿﺮ و ﻣﻼﻗﻪ‬ ‫ﻣﺎﯾﻊ دﺳﺖ ﺷﻮﯾﯽ‪-‬ﻇﺮف ﺷﻮﯾﯽ‬ ‫ﮔﺮﻣﮑﻦ‬ ‫ﺑﺎدام زﻣﯿﻨﯽ‬ ‫‪Peanut‬‬ ‫ﮐﺎﺗﺮ‬ ‫ﮔﺎز اﺳﺘﺮﯾﻞ‬ ‫ﻣﺒﺪل ‪ 110‬ﺑﻪ ‪220‬‬ ‫اﺳﮑﺎچ‬ ‫ادﮐﻠﻦ و اﺳﭙﺮي‬ ‫ﻟﺒﺎس ﺧﻮاب‬ ‫ﺑﺎدام‬ ‫‪Almond‬‬ ‫ﻃﻨﺎب و ﮔﯿﺮه ﻟﺒﺎس‬ ‫ﭘﻨﺒﻪ‬ ‫دورﺑﯿﻦ ﻋﮑﺎﺳﯽ‬ ‫ﺳﻔﺮه‬ ‫ﺷﺎﻧﻪ‬ ‫ﺗﯿﺸﺮت‬ ‫ﺑﺎدام ﻫﻨﺪي‬ ‫‪cashew‬‬ ‫ﭼﺴﺐ ﻧﻮاري و ﻣﺎﯾﻊ‬ ‫ﯾﮏ ﺟﻔﺖ دﺳﮑﺶ‬ ‫ﺳﻪ راه ﺑﺮق‬ ‫ﻗﯿﭽﯽ‬ ‫اﯾﻨﻪ ﮐﻮﭼﮏ‬ ‫ﭘﯿﺮاﻫﻦ‬ ‫ﮐﺸﻤﺶ‬ ‫‪Raisin‬‬ ‫ﻣﺘﺮ‬ ‫ﯾﮏ ﻋﺪد ﻣﺎﺳﮏ‬ ‫اﺳﭙﯿﮑﺮ‬ ‫ﻗﻮري و ﮐﺘﺮي‬ ‫دﺳﺘﻤﺎل و دﺳﺘﻤﺎل ﻣﺮﻃﻮب‬ ‫ﻟﺒﺎس ﻣﺠﻠﺴﯽ‬ ‫ﭘﺴﺘﻪ‬ ‫‪Pistachios‬‬ ‫ﺧﻮدﮐﺎر و ﻟﻮازم اﻟﺘﺤﺮﯾﺮ‬ ‫ﭼﻨﺪ ﻧﻮع ﻣﺴﮑﻦ‬ ‫ﻓﻼﺳﮏ‬ ‫ﻣﻮﭼﯿﻦ‬ ‫ﮐﺮوات‬ ‫ﭘﺴﺘﻪ ﺷﻮر‬ ‫)‪Pistachio (Salted‬‬ ‫ﺑﺮﭼﺴﺐ‬ ‫اﮐﻮﻓﺎن‬ ‫ﻇﺮف ﻏﺬا‬ ‫ﻟﯿﻔﻪ‬ ‫ﮐﻼه ﺗﺎﺑﺴﺘﺎﻧﻪ‬ ‫ﮔﺮدو‬ ‫‪Walnuts‬‬ ‫ﭘﻮﺷﻪ و ﮐﺎﻏﺬ‬ ‫ﻣﺘﻮﮐﻠﻮﭘﺮاﻣﯿﺪ‬ ‫ﮐﯿﺴﻪ ﻓﺮﯾﺰر )زﯾﺎد(‬ ‫ﮔﻮش ﭘﺎك ﮐﻦ‬ ‫ﻣﺎﯾﻮ و ﻋﯿﻨﮏ ﺷﻨﺎ‬ ‫ﺗﻮت ﺧﺸﮏ‬ ‫‪Dried Mulberry‬‬ ‫ﻣﻨﮕﻨﻪ و ﻣﯿﺦ ﻣﻨﮕﻨﻪ‬ ‫راﯾﻨﯿﺘﯿﺪﯾﻦ‬ ‫ﭘﻠﻮﭘﺰ‬ ‫اﻓﺘﺮ ﺷﯿﻮ‬ ‫ﮐﯿﻒ ﭘﻮل‬ ‫اﻧﺠﯿﺮ ﺧﺸﮏ‬ ‫‪Dried Common Fig‬‬ ‫ﻣﺎژﯾﮏ‬ ‫دﯾﻔﺘﻮﮐﺴﯿﻼت‬ ‫دﺳﺘﮑﺶ‬ ‫ﭼﺎدر ﻧﻤﺎز‬ ‫ﻫﻞ‬ ‫‪Cardamom‬‬ ‫ﺧﻂ ﮐﺶ‬ ‫آﻧﺘﯽ ﻫﯿﺴﺘﺎﻣﯿﻦ‬ ‫دﺳﺘﮑﺶ ﯾﻪ ﺑﺎر ﻣﺼﺮف‬ ‫ﺻﻨﺪل‬ ‫ﭘﻮدر ﻧﺎرﮔﯿﻞ‬ ‫‪Coconut Milk Powder‬‬ ‫ﻣﺎﺷﯿﻦ ﺣﺴﺎب‬ ‫ﭘﻤﺎد ﺳﻮﺧﺘﮕﯽ‬ ‫ﺳﺒﺪ ﭘﻼﺳﺘﯿﮑﯽ‬ ‫ﮐﻼه زﻣﺴﺘﺎﻧﻪ‬ ‫ﭘﻮدر ﺳﯿﺮ‬ ‫‪Garlic Powder‬‬ ‫ﭘﺎك ﮐﻦ‬ ‫ﮐﻠﯿﻨﺪا ﻣﺎﯾﺴﯿﻦ‬ ‫ﻇﺮوف ﭘﻼﺳﺘﯿﮑﯽ‬ ‫ﮐﺖ داﻣﻦ رﺳﻤﯽ‬ ‫دارﭼﯿﻦ‬ ‫‪Cinnamon‬‬ ‫ﺗﻮد و ﻣﻐﺰ ﻣﺪاد‬ ‫ﻗﻄﺮه ﭼﺸﻢ‬ ‫دﺳﺘﻤﺎل ﮔﺮدﮔﯿﺮي‬ ‫ﮐﻔﺶ ﭼﺮم‬ ‫ﺟﻮش ﺷﯿﺮﯾﻦ‬ ‫‪Sodium Bicarbonates‬‬ ‫ﻗﻔﻞ دوﭼﺮﺧﻪ‬ ‫ﺗﺐ ﺳﻨﺞ‬ ‫ﻓﻨﺪك‬ ‫روﺳﺮي‬ ‫ﺟﻮز ﻫﻨﺪي‬ ‫‪Nutmeg‬‬ ‫ﮐﯿﺴﻪ وﮐﯿﻮم‬ ‫دارو ﮔﯿﺎﻫﯽ‬ ‫رﻧﺪه‬ ‫ﻣﺎﻧﺘﻮ‬ ‫زﯾﺮه ﺳﺒﺰ‬ ‫‪Cumin‬‬ ‫ﺳﻮﻏﺎﺗﯽ‬ ‫ﮐﺒﺮﯾﺖ‬ ‫زﯾﺮه ﺳﯿﺎه‬ ‫‪Caraway‬‬ ‫ﻋﮑﺲ ‪4*3‬‬ ‫ﻧﻤﮑﺪان‬ ‫ادوﯾﻪ ﮐﺎري‬ ‫‪Curry Spice‬‬ ‫ﺗﺮﻣﻪ‬ ‫ﮔﻮﺷﺘﮑﻮب‬ ‫ﺳﻤﺎق‬ ‫‪Sumac‬‬ ‫دﺳﺘﻤﺎل ﺧﺸﮏ ﮐﺮدن‬ ‫واﻧﯿﻞ‬ ‫‪Vanilla‬‬ ‫زﻋﻔﺮان ﺳﺎب‬ ‫زﻋﻔﺮان‬ ‫‪Saffron‬‬ ‫روﻣﯿﺰي‬ ‫ﭘﻮدر ﻟﯿﻤﻮ ﻋﻤﺎﻧﯽ‬ ‫‪Dried Lime Powder‬‬ ‫ﻓﻠﻔﻞ ﻗﺮﻣﺰ‬ ‫‪Chili‬‬ ‫زرد ﭼﻮﺑﻪ‬ ‫‪Curcuma‬‬ ‫زﻧﺠﺒﯿﻞ‬ ‫‪Ginger‬‬ ‫ﺧﺎﮐﺸﯿﺮ‬ ‫‪Fixweed Seed‬‬ ‫زرﺷﮏ‬ ‫‪Barberry‬‬ ‫ﻧﺒﺎت‬ ‫‪Rock Candy‬‬ ‫ﮔﻼب‬ ‫‪Rose Water‬‬ ‫اب ﻟﯿﻤﻮ‬ ‫‪Lemon Juice‬‬ ‫اﺑﻐﻮره‬ ‫‪Verjuice‬‬ ‫ﺗﺮﺷﯽ‬ ‫ﺳﻮﻫﺎن‬ ‫ﮔﺰ‬ ‫ﺑﺎﻗﻠﻮا‬ ‫ﮐﻨﺴﺮو ﻣﺎﻫﯽ‬ ‫ﻋﺮق ﻧﻌﻨﺎ‬ ‫ﭘﻮدر ﮔﻞ ﻣﺤﻤﺪي‬ ‫ﻧﺎن ﻟﻮاش!‬ ‫ﻟﻮاﺷﮏ‬ ‫اﺟﯿﻞ‬ ‫ﺧﺮﻣﺎ‬ ‫ﺳﺒﺰي ﺧﺸﮏ)ﮐﻮﮐﻮ‪ ،‬ﻗﺮﻣﻪ‪ ،‬آش‪،‬دﻟﻤﻪ‪ ،‬ﭘﻠﻮ(‬ ‫آﻟﻮ ﺧﺸﮏ‬ ‫آﻟﺒﺎﻟﻮ ﺧﺸﮏ‬ ‫رب اﻧﺎر‬ ‫رب ﮔﻮﺟﻪ‬ ‫ﻣﻮﺳﯿﺮ‬ ‫ﻧﺨﻮد ﮐﯿﺸﻤﯿﺶ‬ ‫ﺷﯿﺮه اﻧﮕﻮر‬ ‫ﭼﺎي ﺧﺸﮏ‬ ‫ﺗﺨﻢ ﺷﺮﺑﺘﯽ‬ ‫ﺧﺮدل‬ ‫ﺗﺨﻢ ﮔﺸﻨﯿﺰ‬ ‫ﮐﺸﮏ‬ ‫ﻣﯿﻮه ﺧﺸﮏ‬ ‫ﻏﺬاي آﻣﺎده )زﯾﺎد(‬ ‫ﺑﺮﻧﺞ‬ ‫ﮔﻠﭙﺮ‬ ‫ﻧﺸﺎﺳﺘﻪ ﮔﻨﺪم‬ ‫‪Pickle‬‬

https://www.pdf-archive.com/2017/11/26/items-may-bring/

26/11/2017 www.pdf-archive.com

9 This Blog 57%

Homemade Detox Tea You'll be able to make a whole day's supply of a fantastic detox tea by boiling two quarts of water within the morning, and producing a mix of one-half tablespoon entire coriander, one-quarter tablespoon of complete cumin, and one-half tablespoon of entire fennel.

https://www.pdf-archive.com/2016/03/24/9-this-blog/

24/03/2016 www.pdf-archive.com