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Sweet Strawberry Cream - A ripe sweet strawberry smothered in creamy vanilla and butter cream Vaporlicious Desserts Banana Custard - Creamy vanilla custard surrounding ripe bananas Banana Foster - A rich dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur Mango Custard - A sweet blend of ripe juicy mango's and vanilla custard Strawberry Banana - Sweet strawberries and ripe banana plain and simple Raspanilla Custard - A sweet blend of raspberries, vanilla, and custard!
Vanilla Chocolate Cream Chocolate with Hazelnut Chocolate-Banana Sundae Cookie Crème brûlée (Catalan Cream) Custard Dark Chocolate Honey Liquorice Maple Syrup Milk Chocolate Mon Chéri Nougat Pear Drops Pralines &
Vanilla Chocolate Cream Chocolate with Hazelnut Chocolate-Banana Sundae Cookie Crème brûlée (Catalan Cream) Custard Dark Chocolate Graham Cracker Honey Liquorice Maple Syrup Marzipan Milk Chocolate Newtella Pear Drops Pralines &
Soda, Coffee, Tea, and Dessert Chocolate Ganache or Strawberry Crème anglaise or Lemon Custard $ 8.00 House wine / Domestic beer $ 12.00 Premium Wines/ Domestic and Imported Beer Dinner Package B Appetizer ( select two):
Chips £ 7.50 Two pieces of chicken breast in a spicy, crumb coating served with cheesy coleslaw and French Fries Desserts £4.50 Chocolate Caramel Salted Torte with Ice Cream Almondy Almond Cake with Daim with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard or Ice Cream Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
OUR MENUS 2017 STARTERS Ondarroa anchovies Marinated salmon with dill Tuna salad with onion and tomato Chicken and ham croquettes Seasonal vegetables “tempura”, teriyaki and sesame “Coca del Maresme” flat toasted bread with tomato MAIN COURSES (TO CHOOSE) “Paella” moll del rellotge (fish and seafood) Deboned hake “Santurce” with garlic and potatoes Grilled sirloin steak DESSERT (TO CHOOSE) Catalan custard Wild fruit soup with yoghurt ice-cream Swiss roll filled with strawberries and cream DRINKS White wine Camino del Puerto (Bodegas Hermanos Lurton) Red wine Cèrvoles Colors (Celler la Cantonella) Still water or sparkling water (Vichy) Coffee or infusion 56,70 € VAT included STARTERS “Bellota” cured ham Fresh anchovies in batter Octopus, Galician style Deep fried squid legs “Coca del Maresme” flat toasted bread with tomato *** “Tapa” Meat and seasonal vegetables “Paella” MAIN COURSE (TO CHOOSE) Tuna tataki with “salmorejo” (similar to gazpacho) Baked salt cod “a la llauna” with garlic and paprika Grilled veal sirloin steak DESSERT (TO CHOOSE) “Tiramisu” Lemon sorbet Coconut ice cream with catalan custard DRINKS White wine Camino del Puerto (Bodegas Hermanos Lurton) Red wine Gran Feudo Edición Roble (Bodegas Chivite) Still water or sparkling water (Vichy) Coffees or infusions 59 € VAT included
Vegetable Chicken Beef ~Noodle ~ Pad Thai Vegetable Pad Thai Chicken Pad Thai Beef Beef Yaki Udon Vegetable Yaki Udon Chicken Yaki Udon Vegetable Fried Egg Noodle Chicken Fried Egg Noodle Beef Fried Egg Noodle ~ Rice ~ Curry Vegetable Fried Rice ~Dessert ~ Strawberry Vanilla Jello Curry Chicken Fried Rice Curry Beef Fried Rice Japanese Chicken Fried Rice Steam Rice Green Tea Ice Cream Red Bean Ice Cream Vanila Ice Cream Mango Ice Cream Deep Fried Banana(2pcs) Mango Yogurt Deep Fried Milk(2pcs) Mango Custard Pudding Chocalate Custard Pudding All soft drinks are included.
Many thanks to Esther, Sarajane and Eloise who coped admirably with the various requests for custard or cream or both and even custard alone!
Butter (2) Hot Buttered Toast (2) Baked Beans Tomato Cheese Garden Peas Sweetcorn Coleslaw Garlic Mayonnaise BBQ Sauce Sweet Chilli Sauce Bacon (1) Black Pudding (2) Jalapenos Hot Chilli Sauce Gravy Curry Sauce Choices of Potatoes Available Chunky Chips Mashed Potato Curly Fries Sweet Potato Fries Jacket Potato New Potatoes French Fries Long Grain and Wild Rice Desserts £4.50 Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard or Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
Aioli Seasonal Vegetables Desserts - £4.50 Apple and Caramel Pancakes with Ice Cream Chocolate Dream Sundae Apple Crumble with Custard or Ice Cream Mediterranean Lemon &
Aioli Root Vegetable Mash Seasonal Vegetables Fried Diced Potatoes Chunky Chips Curly Fries French Fries Also Long Grain and Wild Rice Desserts £4.50 Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard or Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
Custard Chocolate Tart Christmas Pudding Lemon Cheesecake Mushroom Lasagne Supreme Salmon Shropshire Turkey Beef Bourguignon Red Pepper Smoked Samon Parsnip Soup Pepper Mushrooms 70 Victoria Road, Bridgnorth, WV16 4LF Tel no.
Beans £ 3.00 £ 3.00 One fried egg, baked beans and French fries A large fish finger, curly fries and baked beans Desserts £4.50 Orchard Pie with Ice Cream (apple, rhubarb, blackberries, blackcurrants) Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard Traditional Summer Pudding with Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
£ 4.95 Desserts £4.50 Orchard Pie (apple, rhubarb, blackberries, blackcurrants topped with frangipane) with Ice Cream Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard or Ice Cream Traditional Summer Pudding with Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
Aioli Fried Diced Potatoes Seasonal Vegetables £ 1.95 Desserts £ 3.00 £4.50 Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Chunky Chips Rhubarb Crumble with Custard Curly Fries Traditional Summer Pudding with Ice French Fries Also Long Grain and Wild Rice Cream Chocolate Dream Sundae Mediterranean Lemon &
£4.50 Chocolate Pudding with Dark Chocolate Sauce Apple and Caramel Pancakes with Ice Cream Apple Crumble with Custard or Ice Cream Rhubarb Crumble with Custard or Ice Cream Chocolate Dream Sundae Mediterranean Lemon &
HOMEMADE CUSTARD SELECTION OF MR PIPERS ICE CREAMS £25.00 ADULTS UNDER 10s £12.50
THE LAWN BISTRO CHRISTMAS PARTY MENUS (Please ensure all of your party select from the same menu) Menu 1 - £30 for 3 courses Confit Duck leg with red endive and blood orange salad Cured Salmon with pickled beetroot, baby leeks and watercress Roasted parsnip velouté with toasted Christmas spices, apple and chervil ★ Slow cooked Bronze Turkey with Château potato, red cabbage and vegetables Pan fried Sea Bass with white bean puree, black cabbage and trompette mushrooms Pomme Anna with winter vegetables, micro cress and sauce vierge ★ Home-made Christmas pudding with Brandy custard or Vanilla ice cream Dark chocolate fondant with banana ice cream, toasted hazelnuts and toffee Mulled wine cheesecake with poached pears and shortbread crumble A discretionary gratuity of 12.5% will be added to the total bill P.T.O
$55 PRESENT CAKE LEMON MERINGUE TART SPRING SUNSHINE Our famous gift box of vanilla cake and a Southern strawberry cream wrapped in your favorite colors Zesty lemon custard, vanilla shortdough, French meringue Coconut cream, roasted pineapple, macadamia streusel 8” serves 12-16:
Cuisine presented by GM Executive Chef Pascal Gimenez Moderated by Wine Elite Sommelier Joey Kleinhans Appetizer Sautéed “La Belle Farm” Foie Gras Seared Foie Gras, Apple Gingerbread, Balsamic Reduction 21.95 Escargots Sierra Nevada Basil-Fed Escargots, Garlic Shallot Parley Butter 12.95 La Soupe à L’oignon French Onion Soup, Garlic Crouton, Melted Gruyère Cheese 7.50 Main Entrée L’entrecôte à la Bordelaise Rib-eye Steak, Green Beans, French Fries, Shallot Red Wine Sauce 29.95 Filet Mignon au Poivre Organic Filet Mignon, Grilled Asparagus, Mashed Potatoes, Peppercorn Veal Reduction Sauce 32.95 Boeuf Bourguignon All Natural Beef Stew, Carrots, Organic Bacon, Pearl Onions, Mushrooms, Over Fettuccini Pasta 19.75 Coq au Vin Organic Chicken Wine Stew, Carrots, Pearl Onions, Mushrooms, Organic Bacon, Steamed Potatoes 18.95 Dessert Strawberry au Sauternes Fresh Strawberries, Sabayon au Sauternes, Whipped Cream 7.50 Crème Brûlée French Classic Vanilla Cream Custard, Caramelized Sugar 7.50 Café Beau Soleil has partnered with the certified sommeliers of The Wine Elite to present our clients with a structured wine program that includes our new series of monthly sommelier-guided tasting dinners.
CHRISTMAS MENU £35 per person Celeriac veloute Black truffle, quail and ham hock Scotch egg Game terrine Pickled girolles, port and raisin puree, toasted brioche Hansen and Lydersen smoked salmon Pickled cucumber, caperberries, buttered rye Goat’s cheese mousse Gingerbread, beetroot, cobnuts, raspberry and hazelnut dressing ***** Roast turkey Stuffing, honey glazed parsnips, cranberry sauce Braised Ox cheek Parisienne potatoes, pancetta, sprout tops, red wine jus Fillet of plaice Olive oil pomme puree, salted grapes, sauce Veronique Hay baked celeriac Braised pearl barley, spruce oil, wild mushroom tea ***** Christmas pudding Armagnac custard and redcurrants 12 Hay Hill yule log Sour cherries and eggnog ice cream Treacle tart Clotted cream ice cream and fresh raspberries Selection of Artisan cheese from Mons and Neal’s Yard (£5 supplement per person) A discretionary 13.5% service charge will be added to your bill
FONTINA CRESPELLE poached egg, charred scallion vinaigrette RICOTTA PANCAKES vanilla peaches, powdered sugar “BENEDICT” poached egg, Calabrese salami, spinach, ciabatta, hollandaise “SHRIMP N GRITS” rock shrimp, polenta, bacon CHEESEBURGER balsamic onions, aged provolone, crispy pancetta, parmesan fries BUCATINI CARBONARA handmade pasta, bacon, ham, egg KEY LIME CUSTARD orange, citrus crumble, berry gelato STRAWBERRY CRISP candied pecans, yogurt brunch libations - 8 FROZEN BELLINI peach, prosecco BLOODY MARY ITALIAN BLOOD ORANGE pickle brine, “SANGRIA” MIMOSA Old Bay Lambrusco, Aperol, Cointreau, lemon, orange prosecco PINK LACE citrus vodka, Chambord, rose champagne