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Last database update: 07 July at 23:22 - Around 220000 files indexed.

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Results for «dishes»:


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6065 s11 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s11-ms-2/

16/06/2016 www.pdf-archive.com

6065 s12 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20 marks) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s12-ms-2/

16/06/2016 www.pdf-archive.com

6065 w12 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice 20 Plan 30 (a) Choice General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w12-ms-2/

16/06/2016 www.pdf-archive.com

6065 s15 ms 2 99%

1 Planning Session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 Practical Test DETAILED ALLOCATION OF MARKS 1 PLANNING SESSION (50 marks) Choice Plan 20 30 (a) Choice General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s15-ms-2/

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6065 s13 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 Practical Test DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20 marks) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s13-ms-2/

16/06/2016 www.pdf-archive.com

6065 w14 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 Practical Test DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w14-ms-2/

16/06/2016 www.pdf-archive.com

6065 s10 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s10-ms-2/

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6065 w11 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice 20 Plan 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w11-ms-2/

16/06/2016 www.pdf-archive.com

6065 w09 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w09-ms-2/

16/06/2016 www.pdf-archive.com

6065 w10 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w10-ms-2/

16/06/2016 www.pdf-archive.com

6065 w13 ms 2 99%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 Practical Test DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice 20 Plan 30 (a) Choice General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w13-ms-2/

16/06/2016 www.pdf-archive.com

chore chart 99%

Week 1 Monday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Mop Kitchen Exercise Clean toilet Clean bathroom mirror Wipe down kitchen appliances _____________________________ _____________________________ _____________________________ Wednesday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Mop Kitchen Exercise Sweep/vacuum main floor ___________________________ ___________________________ ___________________________ Tuesday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Clean tub/shower Wipe down baseboard on first floor Declutter office area ______________________________ ______________________________ ______________________________ Thursday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Change Sheets Clear off/organize night stands _____________________________ _____________________________ _____________________________ ____ / ____ to ____ / ____ Friday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Mop Kitchen Exercise Clean kitchen garbage can Dust Sweep/vacuum second floor ____________________________ ____________________________ ____________________________ Sunday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Mop Kitchen Exercise Plan upcoming weeks activities Plan upcoming weeks errand/shopping list ______________________________ ______________________________ ______________________________ Saturday Wash Dishes / load dishwasher Wash kitchen sink Put away dry dishes Sweep Kitchen Pick up family room Pick up toy room Clear off / wipe kitchen counters Wipe out bathroom sink Empty all trash cans Do laundry Take vitamins Clear off / wipe dining room table Clear off / wipe down coffee table Back up computer files Clean kids room ____________________________ ____________________________ ____________________________ Weekly Appointments / Notes _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ Weekly Goals ______________________________ ______________________________ ______________________________ ______________________________ January:

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05/01/2012 www.pdf-archive.com

6065 w08 ms 2 98%

1 Preparation session – choice and plan 2 Method of working 3 Quality of dishes 4 Serving and appearance 50 55 35 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-w08-ms-2/

16/06/2016 www.pdf-archive.com

6065 s09 ms 2 97%

1 Preparation session – choice and plan 50 2 Method of working 55 3 Quality of dishes 35 4 Serving and appearance 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

https://www.pdf-archive.com/2016/06/16/6065-s09-ms-2/

16/06/2016 www.pdf-archive.com

6065 s08 ms 2 97%

1 Preparation session – choice and plan 50 2 Method of working 55 3 Quality of dishes 35 4 Serving and appearance 10 DETAILED ALLOCATION OF MARKS 1 PREPARATION SESSION (50 marks) Choice Plan 20 30 (a) Choice (Max 20) General Points – applicable to each test.

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16/06/2016 www.pdf-archive.com

Channel Master Antenna 97%

l ~ C/Janne! Mas/er@ Instruction and Assembly ".

https://www.pdf-archive.com/2013/08/01/channel-master-antenna/

01/08/2013 www.pdf-archive.com

6065 w09 qp 2 97%

(i) Write down the dishes that you decide to make.

https://www.pdf-archive.com/2016/06/16/6065-w09-qp-2/

16/06/2016 www.pdf-archive.com

6065 w11 qp 2 96%

(i) Write down the dishes that you decide to make.

https://www.pdf-archive.com/2016/06/16/6065-w11-qp-2/

16/06/2016 www.pdf-archive.com

6065 s07 qp 2 96%

(i) Write down the dishes that you decide to make.

https://www.pdf-archive.com/2016/06/16/6065-s07-qp-2/

16/06/2016 www.pdf-archive.com

896c5006-9a6d-452b-ae69-bf21d9402846 96%

BOB BOB RICARD Top Dishes: Top Dishes:

https://www.pdf-archive.com/2017/11/14/896c5006-9a6d-452b-ae69-bf21d9402846/

14/11/2017 www.pdf-archive.com

6065 s09 qp 2 96%

(i) Write down the dishes that you decide to make.

https://www.pdf-archive.com/2016/06/16/6065-s09-qp-2/

16/06/2016 www.pdf-archive.com