PDF Archive search engine
Last database update: 16 January at 18:13 - Around 76000 files indexed.
PLATTER #1 – $36 Tornado Potato House-made deep-fried potato ribbons seasoned with sea salt and drizzled with Smokin’ Cajun dip.
act 3, scene 1 BBQ Burger 10 oz lean ground beef on a toasted bun smothered with cheese add 1 9.95 cheddar, American, Swiss, provolone or pepper jack 10 oz of lean beef, flame grilled and topped with our house BBQ sauce, sautéed onions and smoked gouda cheese 10.95 *Bruschetta Burger Open Face Prime Rib Sandwich 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on Texas toast and drizzled with a balsamic reduction 10.95 Tender prime rib shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with our own ranch style fries 12.50 Chicken Focaccia Classic or Turkey Reuben Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinegar, served on a focaccia roll brushed with a Boursin cheese spread 9.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich French Dip Jumbo cod fillet dipped in our own beer batter, deep fried and served on a toasted hoagie roll 9.95 Slow roasted, thinly sliced prime rib served on a hoagie roll with mushrooms, Swiss cheese and a side of au jus 12.50 My salad days, when I was green in judgment:
Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)
BBQ Sauce Brushetta Pomodoro Juicy tomato and garlic, drizzled with olive oil on toasted Ciabatta Bread MAIN Spaghetti Bolognese Topped with melted cheese Penne Matriciana Bacon &
FIERY HAWAIIAN™ Mozzarella topped with slice after slice of smoked ham, smoky bacon and juicy pineapple, sprinkled with pickled jalapeños and spicy peppers, and drizzled with Hot sauce.
preserves Red Snapper 80 On spinach cannelloni and corn cream sauce drizzled with olive dust 110 Surf n Turf (120g) Beef tenderloin with creamy scallop and tiger prawns served with mashed potatoes Veal Cutlet (280g) With California mash, young spinach, pumpkin puree and gravy Small house salad Onion rings Steak fries Grilled chicken 99 15 15 15 20 Pizza and Pasta The Classic Cobb Blue cheese dressing, tomato, avocado, chicken, apple, cheddar, onion and veal bacon 60 Sun and Sand Margarita style cheese and tomato pizza 45 50 Authentic Fish n Chips One half pound of battered dory ﬁsh, fries, pea’s puree and tartar sauce 70 Gardenia Onions, mushroom, eggplant, bell peppers, black olives, and artichoke with boconcinni cheese California Beef Burger Lettuce, cucumber, tomato, cheese, onion, pommery mayo, avocado, and fries 60 Links Special 55 Turkey ham, beef salami, roast beef black olives, oregano, mushroom, peppers, tomato sauce and mozzarella cheese Dragon Bowl Egg noodles, spring vegetables, chicken, shrimps, and tofu, with pepper tamarind sauce 70 Submarine Salmon, squid, prawns, artichoke, dried tomato, with bocconcinni cheese Piccadilly Chili con Carne 70 Beef stew served on bed of rice, tomato salsa, cheese and sour cream 60 Create your own toppings on margarita base:
lower in calories, fat, sodium and cholesterol~~ ~Fresh from the Garden~ ***Organic Baby Greens 8 tossed with candied pecans, poached pears, World Market feta cheese Citrus Vanilla Bean Vinaigrette ***Spinach Salad 8 California Point Reyes blue cheese, diced onions, local tomatoes, toasted macadamia nuts, and aged balsamic vinaigrette ***Roasted Red Beets and Goat Cheese Salad 9 Shredded Granny Smith apples, toasted walnuts, mixed lettuces, and drizzled with a walnut vinaigrette ***Heirloom Tomato Caprese 9 With extra virgin olive, balsamic vinegar, basil, Mozzarella cheese and grilled ciabatta ~Dinner Salads~ Classic Caesar Salad 8 with grilled chicken breast 12 gulf shrimp, salmon or yellow fin tuna 15 Crispy Duck Salad 14 served warm with poached pears, toasted walnuts, mixed greens and drizzled with a walnut vinaigrette Avocado &
Shaved Parmigiano cheese Crostini Salsa Cruda, Vine Ripe Tomatoes on top grilled country bread * * * Burrata Mozzarella W/Tomatoes and Basil Prosciutto di Parma W/ Fresh Pears and shaved Parmigiano Veal Polpettini Meatballs with fine brodo meat sauce * * * Limone Spaghetti with fresh lemon and Parmigiano Reggiano cheese Tagliatelle al Ragu Bolognese Classic Tomato Meat Sauce Gnocchi al Aglio Dorato Served in Tomato sauce and drizzled w/ Roasted Garlic Cream * * * Half Roasted Chicken / Wild Fennel, Roasted Garlic, and Mashed Potatoes Veal Scallopine alla Milanese Served w/ a nice Arugula Salad Grilled Salmon "tagliata"
Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &
Valentine’s Dinner Menu Sunday 14th February 2016 Bresaola Valtellina and Walnut roulades set on a Chive Velouté drizzled with Lemon vinaigrette Port Wine Scented Consume with Fine herb pancakes Tortelli Mezzaluna set on a Pumpkin puree dressed with Julienne Vegetables and crispy Pancetta Angus Beef Tagliatta bedded on Rocket Leaves topped with Pecorino shavings and Balsamic reduction or Pan seared Duck breast with Red Orange and Cranberry Jus or Grilled Salmon darns with Asparagus spears and Creamy Saffron caulis Roasted Potatoes / Buttered seasonal Vegetables Cinnamon Biscuit coupe with fresh Strawberries and Chantilly Cream 23.00 Euro per person
2.25 Soft-Shell Crab SM LG 4.5 3.5 3.5 3.5 7 7 7 Sake Hakatsuru Blackened Tuna 6 pieces of lightly seared black pepper coated tuna drizzled with a delicous citrus ponzu sauce.