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TDB425 100%

BOX OFFICE CINÉMA DÉMARRAGE PARIS 14 HEURES FILMS DISTRIBUTEUR COPIES PARIS* BOX OFFICE PARIS 14H ENTREES PARIS/COPIES Europacorp 19 1 757 92 Mars Dist.

https://www.pdf-archive.com/2015/01/21/tdb425/

21/01/2015 www.pdf-archive.com

TDB363 98%

COPIES PARIS* 23 BOX OFFICE 14 H* 2 506 ENTREES PARIS/COPIES 109 Diaphana 16 888 56 DISTRIBUTEUR Sous les jupes des filles de Audrey Dana avec Isabelle Adjani, Alice Belaidi Edge of Tomorrow Warner Bros.

https://www.pdf-archive.com/2014/06/04/tdb363/

04/06/2014 www.pdf-archive.com

Rays montvale 98%

Bottles ................................................................2.00 2 Liter ............................................................................3.00 Fountain Soda ..............................................................1.75 Espresso........................................................................2.50 Cappuccino....................................................................4.00 Appetizers Small Large 25.00 40.00 35.00 35.00 40.00 75.00 60.00 65.00 Small Large House Ceasar Greek Chef 20.00 20.00 30.00 40.00 Veal Parmigiana Veal Francese Veal Marsala WRAPS Dine In • Take-Out Delivery • Catering 35.00 35.00 45.00 70.00 Small Large Sausage and Peppers Eggplant Rollatine Fried Mozzarella Chicken Fingers Salads 35.00 40.00 30.00 35.00 Small Large Caprese Antipasto Arugula 35.00 40.00 25.00 Veal Entrees Small Large 60.00 100.00 65.00 105.00 65.00 105.00 Small Large 80.00 80.00 85.00 Small Large Baked Ziti Ravioli Penne Vodka Penne Martino 20.00 25.00 30.00 35.00 45.00 50.00 65.00 70.00 Small Large Chicken Sorrentino Chicken Doria Chicken Parmigiana 45.00 45.00 35.00 85.00 85.00 75.00 Small Large Tilapia Francese Seafood Roberto Calamari Marinara Bowtie Gabriella Pasta Primavera Cappelini Puttanesca Lasagna 65.00 120.00 75.00 130.00 45.00 85.00 Small Large We make everything to order even if you don’t see it on this menu!

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

vtb2014catering 91%

( Select Two) Baby Green Salad w/ golden balsamic dressing Cesar Salad Soup Du Jour Roasted Beet Salad w/ goat cheese and caramelized nuts (additional charge $ 1.50) Entrees ( select three) Grilled Chicken w/ lemon olive oil Sauteed Chicken Francese Fish Du Jour Roasted Loin of Pork w/ port wine glaze Penne Pasta w/ chicken vodka sauce Filet Mignon Au Poivre (additional $10.00) Vegetarian Selection $ 28.00 Per Person Includes :

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

CKV Kijkwijzer Architectuur - Hugo Jongholt 90%

KIJKWIJZER ARCHITECTUUR Naam: Hugo Jongholt Klas:

https://www.pdf-archive.com/2018/02/01/ckv-kijkwijzer-architectuur-hugo-jongholt/

01/02/2018 www.pdf-archive.com

ZCater Holiday Menus 86%

Ham, Bacon, Sausage, Tomatoes, Mushrooms, Spinach, Black Olives, Bell Peppers, Red Onions, Cheddar Cheese Carving Station (Choose Two) Roasted Turkey Breast with Natural Gravy Oven Roasted Pit Ham Herb Pork Loin with A Roasted Fennel and Apple-Cranberry Chutney Braised Brisket of Beef with Natural Gravy Entrees Whole Poached Salmon with Traditional Accompaniments Eggs Benedict French Toast with Amaretto Strawberries Cheese Ravioli with wild Mushroom Cream Sauce Grilled Chicken Breast with Mango Salsa Roasted Seasonal Vegetables with Fresh Herbs Roasted Red Potatoes Potatoes Whole Poached Salmon with Capers Pastries &

https://www.pdf-archive.com/2016/11/08/zcater-holiday-menus/

08/11/2016 www.pdf-archive.com

BRL-BuildABuffet 85%

Entrees Salads Sides Black Gold Gourmet Grill Chicken with sweet corn, bell pepper, black beans, onions and our black gold gourmet sauce.

https://www.pdf-archive.com/2015/03/28/brl-buildabuffet/

28/03/2015 www.pdf-archive.com

HOSA Shayna 03-21-17-pasta 85%

Time Ordered By HOSA-Shayna Meyer 1-402-520-2916 Delivery Address UNK-Student Union Email Qty 175 175 11:30-1:15 175 Trish shayna.meyer@nebraska.gov Taxed Catering Items 175 Tuesday March 21, 2017 ITALIAN Pasta Bar Pasta #1 Marinara-Not Vegetarian Alfredo 1/2 Meatballs 1/2Chicken Salad-Garden Dressings Breadstick Cookies TableService-Plates,napkins,silverware packets Store Delivery Temp Temp LU# Unit Price TOTAL 95233 $ 10.00 $ 1,750.00 Taxed Items 4 1 Chafers Attendant-2 hours 95241 $ 95241 $ 10.00 25.00 $ $ 40.00 50.00 1 Caribou-Lg catermate Coffee-Cups/Lids/Sleeves/Stirrers/Creamers 95228 $ 65.00 $ 65.00 Non Taxed Items 10 HBC Servings of Gluten Free Pasta 175 Bakery Chocolate Chip Cookies I/S to Italian Discount-- $ SubTotal #95239 Delivery Charge Tax 1.00% Tax 7.00% TOTAL Hot Entrees 140 or Above, Cold Entrees 41 or Below Name CC # Expires Tax Exempt # Zip Code Disclaimer:

https://www.pdf-archive.com/2017/05/12/hosa-shayna-03-21-17-pasta/

12/05/2017 www.pdf-archive.com

Veteran Deals 2013 85%

There will be 7 entrées to choose from, beverage and gratuity not included.

https://www.pdf-archive.com/2013/10/30/veteran-deals-2013/

30/10/2013 www.pdf-archive.com

90MilesDineInDinnerAppetizerPackages2017 84%

Malaga Chips - served "deconstructed"- plus $2 per person** SALAD – plus $3/$5 per person** 90 MILES SALAD w/out or w/ AVOCADO ENTREES (SERVING 10 OZ TOTAL PER GUEST) CLIENT, CHOOSE TWO;

https://www.pdf-archive.com/2017/03/09/90milesdineindinnerappetizerpackages2017/

09/03/2017 www.pdf-archive.com

Clovermint Vegan Thanksgiving 2016 price sheet 83%

Thanksgiving Catering Menu 100% Vegan – Gluten-free – Free of Refined Sugar Entirely Organic options – Delicious, Hearty, and Satisfying Page 1 Sides Page 2 Entrees Page 3 Desserts All orders are for pick up only *BEFORE* Thanksgiving.

https://www.pdf-archive.com/2016/10/28/clovermint-vegan-thanksgiving-2016-price-sheet/

28/10/2016 www.pdf-archive.com

FAU Catering Services - 2015-2016 Guide 82%

Services • Levels of Service 1 2 Breezy Beginnings • Breakfast Menus • Breakfast A La Carte • Breakfast Beverages 3-5 4 5 5 Lite 6-9 7 8 8 Luncheons • Sandwich Selections • Wild Green Grazing Station • Individual Salads In Style Lunches 10-11 Owl Barbecue 12-13 elegant Entrees • Entree A La Carte • Poultry • Seafood • Butcher Block • Vegetarian Options 14-16 15 15 16 16 16 Ravishing Receptions • Chilled Hors D’oeuvres • Warmed Hors D’oeuvres • Delicious Displays • Action Station &

https://www.pdf-archive.com/2015/08/20/fau-catering-services-2015-2016-guide/

20/08/2015 www.pdf-archive.com

Merrick Vecchoine Resume 2014 80%

Marshall Street Philadelphia, PA 19148 215-758-6101 Organizational Memberships Professional Chefs Association of South Jersey (Former Member) American Culinary Federation (Former Member) Vietnam Veterans Memorial Society Professional Experience Chef Cucina Italiano 2951 Market Street, Philadelphia, PA 19104 10/08-Present 215-386-3449 Chef/Manager responsible for daily operation of all hot foods, ordering, inventory, training and cooking up to ten hot entrees and twelve cold salads daily.

https://www.pdf-archive.com/2014/01/26/merrick-vecchoine-resume-2014/

26/01/2014 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 78%

ENTREES / APPETIZERS SoupE DU JOUR $8.00 Méditerranean Soup of the Day Gazpacho de légumes du soleil $9.00 Garden Vegetables Gazpacho with BASIL AND grissini Fritto misto De fruits De mer $16.00 Fried Calamari, SHRIMPS AND SCALLOPS, SERVED WITH TARTARE SAUCE Foie gras EN TERRINE* $13.00 Foie Gras TERRINE, SERVED WITH MANGO CHUTNEY AND TOAST * Saumon fumé, CITRON ET CRÈME FRAÎCHE $11.00 Smoked Salmon, LEMON, SOUR CREAM AND TOAST CROUSTILLANT DE CREVETTES, BASILIc ET SAUCE BBQ $10.00 CRISPY SHRIMPs, BASIL AND BBQ SAUCE TRADITIONNEL Tartare de Filet DE bœuf $14.00 TRADITIONAL Beef Tartare, Garlic Croutons, and Shaved Parmesan, PREPARED AT THE TABLE Escargots de Bourgogne $12.00 GARLIC BUTTERED SNAILs POULPE POÊlÉ aux agrumes, pommes de terre tiÉdes et tapenade $21.00 Petit farcis niçois** $11.00 pan seared octopus, warm potatoes, citrus and tapenade MEAT STUFFED GARDEN VEGETABLES ** CEVICHE DU JOUR $12.00 ARTICHOKE CARPACCIO WITH PARMESAN, ARUGULA, AND LEMON DRESSING Tartare de Thon, MANGUE ET AVOCATS $19.00 GRADE A Tuna Tartare, MANGO AND AVOCADO CARPACCIO D’ARTICHAUTS, PARMESAN, ROQUETTE ET SAUCE CITRONNÉE BURRATINA, TOMATES HEIRLOOM, BASILIc ET HUILE D’OLIVE ORGANIQUE $16.00 $14.00 FRESH BURRATINA, HEIRLOOM TOMATOES, ORGANIC OLIVE OIL AND BASIL Ratatouille et roquette, œuf mollet AVEC VINAIGRETTE DE TOMATe $10.00 Garden vegetables Ratatouille, Arugula, POACHED EGG WITH TOMATO DRESSING salades / salads Salade Niçoise au Thon MI-cuit $21.00 Traditional NiÇoise Salad with Pan Seared GRADE A Tuna Salade Composée « Brasserie Azur »** $15.00 SALADE DE QUINOA FAÇON TABOULé $11.00 Cobb Salad, Avocado, Bacon, Blue Cheese, CHICKEN, Eggs and Tomato WITH RANCH DRESSING ** Kale and Chicken Salad with Caesar Dressing and Shaved Parmesan SALADE DE CAESAR DE Kale au poulet $16.00 taboulé style quinoa salad Salade de chèvre chaud ET MIEL ** $22.00 shrimp, arugula, grapefruit, carrot, yellow bell pepper with citrus dressing “FRISée salade”, goat cheese, bacon, tomato, and croutons with honey dressing ** salade de crevettes et roquette $13.00 MON-FRI in n’ out in 45 minutes Because we know your time is money!

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

Alexander's menues dinner 73%

Blue crabmeat 15 Maryland crab tossed with our creamy Horseradish dressing *** Warm Oriental Thai Salad 9 Stir fry vegetables, tossed with toasted peanuts and peanut dressing, with grilled chicken breast 14 with gulf shrimp, salmon or yellow fin tuna 16 Steak Salad 16 Romaine lettuce, local Tomato, red onion, crumbled California Blue cheese Topped with grilled beef tenderloin, served with our Balsamic vinaigrette ~Entrées from the Land~ Heaven &

https://www.pdf-archive.com/2012/08/14/alexander-s-menues-dinner/

14/08/2012 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 71%

ENTREES Capellini Classic-Capellini served with tomato, basil, and Vermont goat cheese $10 Penne Vodka-Penne with fresh basil in a pink vodka sauce $11 Cavatelli Fresca- cavatelli tossed with cannellini beans, hot sausage, broccoli rabe, Roma tomatoes, garlic and oil sauce $11 Executive Chef/Owner John Giglio proudly displays some of his creations at Palazzo.

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

03 Bomenbeleidsplan 2015 69%

Plaatsen die daarvoor in aanmerking komen zijn de entrees van de woonkernen in de gemeente en de boomstructuren in de kern Castricum.

https://www.pdf-archive.com/2015/12/20/03-bomenbeleidsplan-2015/

20/12/2015 www.pdf-archive.com

ValentinesSpecials 67%

Basil Vodka Sauce Entrees Surf &

https://www.pdf-archive.com/2013/02/14/valentinesspecials/

14/02/2013 www.pdf-archive.com

FS Mens BBall 11.01.13 67%

Smoked Cheddar ENTREES Grilled Tri Tip with Chipotle Demi Glace Paprika-Roasted Chicken Quarters with Jack Daniels BBQ Sauce SIDES Corn on the Cob with Cilantro Butter Roasted Red Potatoes with Rosemary &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-01-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.04.13 67%

Dressings SOUP French Onion ENTREES Chicken Roulade with Smoked Gouda, Spinach &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-04-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.20.13 67%

Dressings SOUP Cream of Asparagus ENTREES Sliced Top Round with Portobello Mushroom Port Sauce Grilled Pork Chop with Caramelized Onions &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-20-13/

14/10/2013 www.pdf-archive.com

FS Mens BBall 11.25.13 67%

Dressings SOUP Cream of Mushroom ENTREES Crab-Stuffed Sole with Saffron Cream Sauce Roasted Chicken Thigh with Basqaise Sauce SIDES Wild Rice with Sun-Dried Cranberries &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-25-13/

14/10/2013 www.pdf-archive.com