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Buffet Verona 2014 100%

R$ 95,00 Saladas Saladas  Folhas verdes  Salada mista ( Berinjela, Tomate, Palmito e outros)  Maionese de batatas  Folhas verdes  Salpicão de Frango  Salada Waldorf Carnes Carnes  Escalope de Alcatra ao molho Rôti  Peito de Frango ao Quatro Queijos  Pescada Branca Grelhada  Escalope de Mignon  Lombo na Mostarda ou Peito de Frango ao Quatro Queijos  Pescada Branca Grelhada Massas Massas  Rondeli Recheados  Rondeli Recheados o o Presunto e queijo Quatro queijos o o Presunto e queijo Quatro queijos  Penne  Penne o o o o o o Ao Funghi Ao Champignon À Carbonara Ao Funghi Ao Champignon À Carbonara Guarnições Guarnições  Arroz branco  Arroz Primavera  Arroz branco  Legumes ao vapor Buffet Verona Avenida Manoel Ribas, 4457 (Anexo ao Restaurante Cascatinha) Fone:

https://www.pdf-archive.com/2013/03/28/buffet-verona-2014/

28/03/2013 www.pdf-archive.com

0 Evening Menu web 80%

Chips scampi Toad in the Hole £ 9.50 £ 9.50 Chicken Escalope £ 9.50 Hand carved smoked ham, two fried free range Chicken breast escalope in a light batter, served eggs and chunky chips served with bread &

https://www.pdf-archive.com/2012/04/02/0-evening-menu-web/

02/04/2012 www.pdf-archive.com

Menu-Speisekarte 79%

Plats pour petite faim Schmalzbrot mit Essiggemüse Tartine de saindoux avec du Mixed Pickles Hausgemacht nach Omas Rezept Faite maison façon grand-mère 5,50 € Pikantes Würzfleich vom Kalb Ragout de veau piquant In einem Töpfchen und mit Käse überbacken Présenté en cocotte et gratiné 6,90 € Schweinebraten kalt auf Brot Tartine avec rôti de porc froid Mit Meerrettich und Gewürzgurke Accompagnée de raifort et cornichon 8,50 € Thüringer Rostbratwurst Saucisse grillée de Thuringe Die „Echte“ mit Brot La „Véritable“ avec du pain 6,50 € Hauptgerichte * Plats principaux Thüringer Rostbratwurst Saucisse grillée de Thuringe Mit Sauerkraut und Petersilienkartoffeln Avec de la choucroute et des pommes de terre persillées 11,80 € Schnitzel „Jäger-Art“ Escalope de porc à la forestière 2 panierte Schweineschnitzel mit CreméChampignons und Petersilienkartoffeln 2 escalopes de porc panées aux champignons à la crème fraîche et pommes de terre persillées 14,50 € Thüringer Sauerbraten Viande de boeuf à la manière aigre-douce de Thuringe Saftiges Rinderfilet, eingelegt in Rotweinessigmarinade, serviert mit einer feinen Sauce, Apfelrotkohl und Thüringer Klößen Filet de boeuf juteux, mariné dans une sauce aigredouce, servi avec de la sauce, chou rouge aux pommes et boulettes de pommes de terre à la manière de Thuringe 17,20 € Grill-Haxe Jarret de porc grillé Grobe cross gebratene Haxe mit Sauerkraut und Salzkartoffeln Jarret de porc croustillant cuit sur le gril servi avec de la choucroute et des pommes de terre à l‘eau 16,00 € Rinderroulade Paupiette de boeuf Hausgemachte Roulade gefüllt mit Speck und Gewürzgurke, dazu Thüringer Klöße Paupiette faite maison, farcie avec du lard et cornichon, accompagnée de boulettes de pommes de terre à la manière de Thuringe 17,20 € Thüringer Mutzbraten Echine de porc en rôti à la manière de Thuringe Mit Senf und Majoran bestrichener Schweinekamm, eingelegt in Bier und in der Backröhre gebacken, serviert mit Sauerkraut und Petersilienkartoffeln Echine de porc badigeonnée à la moutarde et marjolaine, marinée dans de la bière et rotie au four.

https://www.pdf-archive.com/2019/07/17/menu-speisekarte/

17/07/2019 www.pdf-archive.com

Sunday Menu web 76%

Chips Toad in the Hole £ 9.50 £ 9.50 Breaded whole-tail scampi served with, salad garnish and Three Lincolnshire sausages in a batter pudding with tartare sauce, and your choice of potatoes mashed potato, seasonal vegetables and onion gravy Mackerel Fillet £ 9.50 Chicken Escalope £ 9.50 Steamed Mackerel fillets marinated in ginger and lime, Chicken breast escalope in a light batter, served with with crushed new potatoes and mixed salad chunky chips, cheesy coleslaw and salad garnish Seafood Pie £ 9.50 Omelette &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

00 New Menu 73%

£8.50 Hand carved smoked ham, two fried free range eggs and your choice of potatoes Chicken Escalope ....................................................................................................................................

https://www.pdf-archive.com/2012/06/15/00-new-menu/

15/06/2012 www.pdf-archive.com

Full Menu Amico Di Amici July 2016 70%

basil sauce AGNELLO BRASATO A slow cooked lamb shank with a red wine and port sauce £16.95 VITELLO E POLLOALLA MILANESE Veal escalope and chicken escalope pan fried in breadcrumbs £13.95 LINGUINI CON SALMONE AFFUMICATO – Smoked salmon and thinly sliced courgettes in a lemon parsley cream sauce £9.95 LINGUINI PESCATURA Squid, mussels, octopus, clams and prawns cooked in a tomato sauce Pesce BISTECCA DI MANZO “AL PEPE” Grilled rib eye steak with a creamy peppercorn sauce £16.95 Pasta LINGUINI ALLA PUTTANESCA Anchovies, capers, mushrooms, garlic and olives in a tomato sauce Carne TONNO – Grilled tuna with new potatoes, green beans, boiled egg, capers, red onion and a citrus dressing £13.95 POLLO – Grilled chicken breast on cos lettuce with croutons, Parmesan shavings and Caesar dressing £9.50 AMICO (v) – Mixed leaf salad with tomato, onion, cucumber, radish, fennel, olives, peppers and crumbled goats cheese with a citrus dressing £8.95 Mixed Leaf Salad £3.50 Tomato &

https://www.pdf-archive.com/2016/07/21/full-menu-amico-di-amici-july-2016/

21/07/2016 www.pdf-archive.com

Mollys ValentinesMenu2015 69%

Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &

https://www.pdf-archive.com/2015/02/11/mollys-valentinesmenu2015/

11/02/2015 www.pdf-archive.com

Wk 8 Michaelmas 2015 69%

Cheese Quiche Quorn Escalope with Mango &

https://www.pdf-archive.com/2015/12/01/wk-8-michaelmas-2015/

01/12/2015 www.pdf-archive.com

Menu 69%

Pollo alla Milanese Tenderised chicken escalope breadcrumbed and fried with parmesan.

https://www.pdf-archive.com/2018/03/07/menu/

07/03/2018 www.pdf-archive.com

Ramadan Promotion FLyer 2016 Web2 61%

‫كبة‬ Kebba ‫اسكالوب دجاج‬ Chicken Escalope 00 .

https://www.pdf-archive.com/2016/05/26/ramadan-promotion-flyer-2016-web2/

26/05/2016 www.pdf-archive.com

Yas Links Menu 2012 55%

Seafood Fettuccini (creamy/tomato sauce) served with rocket leaves and tomato salsa 70 From Around the World Fusilli With Wild Mushrooms and Chicken Breast In a porcini cream sauce finished with shaved parmesan and truffle oil 65 Beef Burrito With grilled beef strips in tortilla bread, topped with cheese sauce, served with side salad and tomato rice 75 Hawaiian Beef Salad With pineapple, coloured peppers and ranch dressing 65 Wiener Schnitzel Crumbed veal escalope served with french fries and side salad 80 Thai Green Chicken Curry Steamed pak choy, pickles, crackers and steamed rice 75 Smoked Salmon Citrus cream and rocket salad served on kraftkorn baguette, capers and caviars with fries Arabian Mixed Grill Chicken shish taouk, beef kebab, beef kofta, saffron rice, tahina, and garlic dip 80 The Reuben 45 Thinly sliced layers of corned beef, sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread, served with fries Sausages &

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

Cafe-D'Alsace Menu-English 50%

EGG 35 Tender fillet of beef escalope, caramelized onion, mushroom, hash brown, tomato, fried egg EGGS BENEDICT 36 Natural yogurt, berries &

https://www.pdf-archive.com/2018/03/07/cafe-d-alsace-menu-english/

07/03/2018 www.pdf-archive.com

YasLinksMenu2014 49%

Mushroom / Olives / Corn / Jalapenos / Artichoke - 5 Dhs each Smoked Salmon / Anchovy / Goat Cheese / Blue Cheese - 8 Dhs each Spaghetti Bolognaise Minced beef, fresh herbs and garlic in rich tomato sauce topped with parmegiano reggiano S Seafood Linguine Marinara With mussels, prawns, scallops, calamari and salmon in tomato, basil and tarragon sauce 65 75 Penne With Wild Mushrooms and Chicken Breast In a porcini cream sauce finished with shaved parmesan and truffle oil 70 Spaghetti and Meatballs Spiced meatballs, rich napoli sauce and parmesan shaving 75 Deli Sandwiches From Around The World Seared Beef Nicoise With potatoes, cherry tomatoes, green beans, mixed leaves, egg, olive-horseradish dressing and tomato salsa 75 Wiener Schnitzel Crumbed veal escalope served with french fries, side salad and mushroom sauce 90 Braised Corned Beef With colcannon potato mash, steamed cabbage wedge, glazed carrots, parsnips and served with gravy 95 Arabian Mixed Grill N Chicken shish taouk, beef kebab, beef kofta, saffron rice, tahina and garlic dip 90 Sausage &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 48%

Beef, bacon and rossini served with french fries** ESCALOPE DE VEAU À LA MILANaise $22.00 BUTTERFLIED WHOLE GRILLED BRANZINO WITH FENNEL AND LEMON SERVED WITH A SIDE OF YOUR CHOICE Côtelettes d’agneaux grillées au thym, gratin dauphinois TIGER PRAWN SKEWER WITH TOMATO, GARLIC AND PARSLEY SERVED WITH SAUTÉED VEGETABLES VEAL MILANESE SERVED WITH SPAGhETTI AND TOMATO SAUCE $24.00 Thyme Marinated Grilled Lamb Chops, served with potato gratin charcuterie &

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com