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Ementa 04 a 08 de Setembro 2017 HAPPYFOOD Gestão Alimentar de Refeitórios e Bares Lda Ementa 04 a 08 de Setembro 2017 Segunda-feira Sopa Carne Peixe Vegetariano Canja de galinha Perna de frango salteada c/ cogumelos c/ esparguete Filete de polvo à lagareiro c/ batata cozida Salada de tofu Terça-feira Sopa Carne Peixe Vegetariano Cenoura Escalope de perú em açafrão aromatizado c/ coentros c/ arroz branco Risotto de salmão Alho francês à brás Sopa Carne Peixe Vegetariano Caldo verde Lasanha de pato Cogumelo recheado c/ camarão e delícias do mar Ravioli de 4 queijos Sopa Carne Peixe
Mollys ValentinesMenu2015 Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &