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menu 04-2016 F11 100%

menu 04 2016 F11 Hladna predjela - Cold starters Svježi sir / Fresh cheese artičoke, mladi špinat, mladi luk, kiselo vrhnje, kore za savijače artichokes, young spinach, spring onion, sour cream, filo dough 50,00Kn Jaja / Eggs divlje šparoge / panceta / hollandaise - wild asparagus / pancetta / hollandaise 65,00Kn Naš vitello tonnato / Our vitello tonnato teletina / tuna / kapare / inćuni / limun / majoneza - veal / tuna / capers / anchovies / lemon / mayonnaise 75,00Kn Sipa / Cuttlefish koromač / slanutak / crvena leća / rikola / čili - fennel / chickpeas / red lentils / rocket leaf / chili 80,00Kn Juhe - Soups Peršin / Parsley gusta juha od peršina / hren - creamy soup / parsley / horseradish 40,00Kn Juneći rep / Oxtail bistra juha od junećeg repa / goveđi jezik - clear oxtail broth / beef tongue 45,00Kn Jadranske kozice / Adriatic prawns bisque od kozica / komorač / kozice - prawn bisque / fennel / prawns 80,00Kn Topla predjela - Warm starters Puž / Snail

https://www.pdf-archive.com/2016/04/14/menu-04-2016-f11/

14/04/2016 www.pdf-archive.com

summer-2015-16-menu-160111091537 96%

sweet chilli GARDEN SALAD 5 (G) (V) (L) FENNEL AND APPLE SALAD 14 (Vegan)(V)(L)(GF) Salad of mixed leaf, apple, shaved fennel, walnuts and coconut w/ a maple cider dressing DUO OF DIPS 16 House made duo of dips, served w/ warm pita bread &

https://www.pdf-archive.com/2016/04/11/summer-2015-16-menu-160111091537/

11/04/2016 www.pdf-archive.com

Dinner Menu English December 2015 93%

fennel-arugula . ... apple-fennel salsita the cod cod .

https://www.pdf-archive.com/2015/12/03/dinner-menu-english-december-2015/

03/12/2015 www.pdf-archive.com

Breakfast, Lunch, Brunch Menu in East Perth 93%

rosemary terrine, chorizo sausage, shaved prosciutto, fennel &

https://www.pdf-archive.com/2013/12/07/breakfast-lunch-brunch-menu-in-east-perth/

07/12/2013 www.pdf-archive.com

Anisic Aldehyde Market 80%

beverages industry resulted the product demand, owing to its usage as an imitation substance for the preparation of apricot, fennel, caramel, vanilla, cherry, walnuts, spices and other edible products in order to provide sweetness taste.

https://www.pdf-archive.com/2017/06/23/anisic-aldehyde-market/

23/06/2017 www.pdf-archive.com

Eat Seasonally 79%

Virginia Produce Apples Arugula Asparagus Basil Beets Blueberries Broccoli Broccoli raab Brussels sprouts Butter beans Cabbage Cantaloupes Carrots Cauliflower Celeriac Celery Cilantro Chard Cherries Chicories Chiles Collard greens Corn Cucumbers Eggplant Escarole Fennel Garlic Garlic scapes Grapes Green beans Greens Green onions Herbs Kale Kohlrabi Leeks Lettuce

https://www.pdf-archive.com/2011/01/24/eat-seasonally/

24/01/2011 www.pdf-archive.com

$75 PrixFixmenu 79%

Shaved Parmigiano cheese Crostini Salsa Cruda, Vine Ripe Tomatoes on top grilled country bread * * * Burrata Mozzarella W/Tomatoes and Basil Prosciutto di Parma W/ Fresh Pears and shaved Parmigiano Veal Polpettini Meatballs with fine brodo meat sauce * * * Limone Spaghetti with fresh lemon and Parmigiano Reggiano cheese Tagliatelle al Ragu Bolognese Classic Tomato Meat Sauce Gnocchi al Aglio Dorato Served in Tomato sauce and drizzled w/ Roasted Garlic Cream * * * Half Roasted Chicken / Wild Fennel, Roasted Garlic, and Mashed Potatoes Veal Scallopine alla Milanese Served w/ a nice Arugula Salad Grilled Salmon "tagliata"

https://www.pdf-archive.com/2012/01/27/75-prixfixmenu/

27/01/2012 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 79%

fennel sausage, mushroom, thyme roasted tomato, roasted baby potatoes Breakfast bagel ..............................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

Traditional Spanish Tapas Menu in Melbourne 79%

chilli prawns Barramundi con pure de calabaza y verduras Salteadas (gf) $27 Barramundi Fillet, sautéed zucchini, fennel &

https://www.pdf-archive.com/2016/11/24/traditional-spanish-tapas-menu-in-melbourne/

24/11/2016 www.pdf-archive.com

Private Dining Menus at The Botanical 79%

pea ravioli, fennel consumé 21 Veal loin, tuna dressing, crispy herb crumble, pickles 20 CHEESE Montenebro 30g, soft.

https://www.pdf-archive.com/2016/11/16/private-dining-menus-at-the-botanical/

16/11/2016 www.pdf-archive.com

Summer 2016 Party Menus 79%

Fennel Jelly Or Warm Crispy Piglet Belly Salad Red Quinoa, Pickled Beetroot &

https://www.pdf-archive.com/2016/08/09/summer-2016-party-menus/

09/08/2016 www.pdf-archive.com

French Bistro night sept 2016 79%

French Bistro night sept 2016 Le bistro à la dove Tuesday, September 27th, 7pm To start Classic French onion soup, gruyere gougères Le Versant Viognier, Pays d’Oc Fish Confit salmon, fennel &

https://www.pdf-archive.com/2016/09/16/french-bistro-night-sept-2016/

16/09/2016 www.pdf-archive.com

Red Dog SFRW Dinner-Online 79%

Red Dog SFRW Dinner Online Prix Fixe Dinner $40 per person FIRST COURSE (choose one) Crispy Brussels Sprouts caper remoulade, meyer lemon Diver Scallop Crudo shaved fennel, castelvetrano olives, blood orange, cress, spicy avocado mousse Crisp Pork Belly winter squash puree, swiss chard, pomegranate SECOND COURSE (choose one) Farmers Market Soup Little Gem Wedge lemon anchovy dressing, boquerones, focaccia crostini ENTREE (choose one) Duck Confit Risotto butternut squash, sherry soaked cherries, crescenza cheese Roman Braised Beef Short Ribs rutabaga puree, cipollini, charred broccolini Massa Organic Brown Rice and Market Vegetable Bowl meyer lemon-tamari vinaigrette, calabrian chiles, olive oil fried egg DESSERT Flourless Dark Chocolate Cake espresso whipped cream, peppermint creme anglaise

https://www.pdf-archive.com/2018/01/11/red-dog-sfrw-dinner-online/

11/01/2018 www.pdf-archive.com

Easter Sunday 78%

Sausage - Fig Marmalade Shaved Fennel &

https://www.pdf-archive.com/2011/04/12/easter-sunday/

12/04/2011 www.pdf-archive.com

Valentine's Day Menu 77%

Valentine's Day Menu FEBRUARY 14TH, 2017 First Course KABOCHA SQUASH SOUP Toasted Pumpkin Seeds | Pomegranate | Crème Fraiche CHILLED LOBSTER SALAD Warm Polenta Cake | Shaved Fennel | Watercress | Pomegranate Orange | Citrus Vinaigrette GRILLED PEAR SALAD Treviso | Kale | Crispy Prosciutto | Bucheron Goat Cheese Stone Ground Mustard Dressing | Toasted Walnuts Entrées VEGETABLE GALETTE Ricotta Goat Cheese | Buttered Leeks | Organic Squash | Honey Thyme | Arugula Radish Salad ROSEMARY GRILLED VEAL CHOP White Bean Porcini Cassoulet | Arugula Port Pomegranate Demi Glace GRILLED COLORADO LAMB Artichoke | Caper | Olive | New Potato | Truffled Parsley Salad Lamb Jus STUFFED DOVER SOLE Jumbo Lump Crab | Asparagus | Sauce Béarnaise Intermezzo TARRAGON HIBISCUS GRANITA Dessert Sampler FLOURLESS CHOCOLATE CAKE Macerated Berries | Grand Marnier Cream WHITE CHOCOLATE MILLE-FEUILLE Organic Raspberries PROFITEROLE Vanilla Gelato | Valrhona Ganache $85 Per Person | Plus Tax &

https://www.pdf-archive.com/2017/01/30/valentine-s-day-menu/

30/01/2017 www.pdf-archive.com

Coastal Dining Menu at Portsea Hotel 77%

17 pull-apart style loaf, roasted garlic and herb olive oil and three cheese blend minted pea puree, tossed broad beans, butter roasted fennel, shaved pecorino dolce and herb cress mixed quinoa, roast heirloom carrots, summer leaf and maple dijon dressing oysters.

https://www.pdf-archive.com/2017/01/05/coastal-dining-menu-at-portsea-hotel/

05/01/2017 www.pdf-archive.com

Delicious Food Menu at Portsea Hotel 77%

17 pull-apart style loaf, roasted garlic and herb olive oil and three cheese blend minted pea puree, tossed broad beans, butter roasted fennel, shaved pecorino dolce and herb cress mixed quinoa, roast heirloom carrots, summer leaf and maple dijon dressing.

https://www.pdf-archive.com/2017/02/06/delicious-food-menu-at-portsea-hotel/

06/02/2017 www.pdf-archive.com

Western Set Lunch 380 76%

Western Set Lunch 380 WESTERN “DO-YOUR-OWN” PLATED LUNCH  Please select your choice of Amuse Bouche 请选择以下的小吃 Lobster Spring Rolls, Soured Asian Sauerkraut 龙虾卷,亚洲腌时蔬 Or 或 Peppered Beef Fillet, Enorki Mushroom and Tukuwan 胡椒牛柳,金针菇和日式黄萝卜 Or 或 Seared Tuna Tataki and Seaweed 生烤金枪鱼 ~~~~~~ Please select your choice of Appetizer 请选择您的开胃菜 High Life Seared Scallops on Truffled Parsnip Puree, Pea Shoots and Raspberry Vinegar Emulsion 香煎带子和黑菌防风草泥 豆苗沙拉和莓子醋汁 or 或 3-Lines of Red Sweet Water Prawn “Trio” and Tomato Confit in Olive Oil, Spanish Sherry with Almond Vinaigrette 三味甜虾和橄榄油浸番茄 西班牙雪利酒汁配杏仁油醋汁 or 或 Baby Poulet Fennel and Coriander enclosed Baby Chicken Roulade, Grilled Eggplant Salad, Lemon Oil and Tahini Sauce 茴香和芫荽鸡肉卷 扒茄子沙拉,柠檬油和芝麻酱汁 or 或 From The Farm Lacquered Balsamic Duck Breast and Red Wine Pear Goose Liver Terrine and Brioche Crisp Frisee Salad, Reduced Beet Juice 香醋鸭胸和红酒梨 鹅肝冻批和法式黄油糕

https://www.pdf-archive.com/2014/05/21/western-set-lunch-380/

21/05/2014 www.pdf-archive.com

2017-hrcr-annual-mtg-return-form-final1 76%

Chicken Fennel ____ ; Vegetable Risotto ____. Incoming Freshmen &

https://www.pdf-archive.com/2017/05/16/2017-hrcr-annual-mtg-return-form-final1/

16/05/2017 www.pdf-archive.com

Skinny Dog Hotel Food Menu 74%

H E R B L O A F Pane Di M i s o u r d o u g h , c o n f i t w h i pped garlic b u t t e r , h e r b s 8 HIPPIE (V) Roasted Peninsula beetroot, c a r a m e l i s e d fennel, William pear, dress e d b a b y rocket, mozzarella 17 JALAPEN O “ P O P P E R S ”  Beer ba t t e r e d , c r e a m c h e e s e s t u f fed, spicy r a n c h d i p p i n g s a u c e 15 O.G (V) Slow roasted tomatoes, heir l o o m t o m a t o , local basil, mozzarella 15

https://www.pdf-archive.com/2016/11/28/skinny-dog-hotel-food-menu/

28/11/2016 www.pdf-archive.com

Food Menu at Skinny Dog Hotel 69%

PASTA PUB 8 HIPPIE (V) Roasted Peninsula beetroot, c a r a m e l i s e d fennel, William pear, dress e d b a b y rocket, mozzarella 17 THE LOC A L ’ S P L A T T E R  23 Chef’s s e l e c t i o n o f h o u s e m a d e d i p with charred l o c a l o l i v e s o u r d o u g h , a ccompanied by loca l o l i v e o i l , C a s a l i n g o P r osciutto, truffle d c h e d d a r , w i l d m i x e d o l i ves, local fig &

https://www.pdf-archive.com/2016/07/29/food-menu-at-skinny-dog-hotel/

29/07/2016 www.pdf-archive.com

Proud Cabaret Christmas Menu 69%

Proud Cabaret Christmas Menu CHRISTMAS MENU STARTERS Jerusalem Artichoke Soup with a Drizzle of Tr uffle Oil Seared Scallops with Chorizo, Shallots and Celeriac Purée Smoked Halibut, Beetroot, Keta Caviar with Vodka and Dill Crème Fraîche Ham Hock Terrine, Piccalilli and Toasted Rye Bread Chicken Satay with Peanut, Coconut and Chilli Sauce MAINS Roast Turkey with Pigs in Blankets, Roast Potatoes, Winter Ve getables, Dried Cranber r y and Onion Stuffing, Bread Sauce, Gravy Fillet of Beef with Foie Gras, Smoked Garlic Mash, Winter Ve getables, Veal Jus (T here is a £5 surcharge for this dish, it will be applied to your bill on the night) French Trimmed Lamb Cutlets with Dauphinoise Potatoes, Mangetout and Mint Jus Pan-Fried Sea Bass with Beur re Blanc au Pastis and Fennel Boulangère Poached Turbot and Lobster Duo à l’Ar moricaine with Winter Greens (T here is a £9 surcharge for this dish, it will be applied to your bill on the night) Root Vegetable Wellington with Bell Pepper and Tomato Coulis and Rocket Salad DESSERTS F laming Christmas Pudding with Bailey’s Crème Anglaise White Chocolate Cheesecake with an Amaretti Base Chocolate Crème Brûlée War m Sticky Toffee Pudding with Madagascan Vanilla Ice Cream and Butterscotch Sauce Mixed Berry Salad with Sweet Wine Jelly and Greek Chantilly Yoghurt topped with Freeze-Dried Raspber ries

https://www.pdf-archive.com/2016/10/05/proud-cabaret-christmas-menu/

05/10/2016 www.pdf-archive.com

TeatimeIndia 69%

    -­‐ Cha-­‐ya  (or  Chai)  is  an  incredibly  popular  street-­‐style  tea  composed  of  strong  black   tea,  cardamom,  fennel,  cloves  and  other  spices,  sweetened  with  sugar  and  mixed   with  milk  for  a  sweet  and  creamy  beverage  that  can  be  enjoyed  for  leisure  and   relaxation  in  either  outdoor  markets,  meeting  places,  or  the  home.

https://www.pdf-archive.com/2015/05/07/teatimeindia-1/

07/05/2015 www.pdf-archive.com