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2015 Opening Menu 100%

EVERY DAY SIDE DISHES Our Catalina Pico de Gallo (4 oz.) $3.50 Guacamole (4 oz.) $3.50 Synergy Fermented White Mountain Kimchi (4 oz.) $3.50 Bag Blue Corn Chips Fermented Carrot and Celery Sticks with for dipping in our acclaimed Synergy coconut curry sauce (4 oz.) $3.50 Hummus (4 0z.) $3.50 $2.25 BEVERAGES:

https://www.pdf-archive.com/2015/01/23/2015-opening-menu/

23/01/2015 www.pdf-archive.com

red wine and white wine1766 93%

White wines, then, are made without skins or seeds and are essentially fermented grape juice.

https://www.pdf-archive.com/2014/03/13/red-wine-and-white-wine1766/

13/03/2014 www.pdf-archive.com

Ethyl Carbamate FAC 93%

accepted 8 February 2005) Abstract Ethyl carbamate (urethane, C2H5OCONH2) is a known genotoxic carcinogen of widespread occurrence in fermented food and beverages with highest concentrations found in stone-fruit spirits.

https://www.pdf-archive.com/2014/11/14/ethyl-carbamate-fac/

14/11/2014 www.pdf-archive.com

Farm To Tasting Room — Metroland 92%

“We chose that style because that’s an objectively good tasting drink that still has a degree of sophistication to it,” said del Peral. “It’s balanced; it’s got a perfect blend of sweet and acid. It still touches on what a real fermented apple should taste like. We’re all about fermenting the real fruit and getting the real flavor that comes from that.” Most of the blend–the base juice–comes from a variety of Macintosh apples. Mixed in with that is a number of dessert sweet apples and then a smaller quantity of heirloom apples.

https://www.pdf-archive.com/2017/03/01/farm-to-tasting-room-metroland/

01/03/2017 www.pdf-archive.com

garri processing 89%

Garri is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin and Togo.

https://www.pdf-archive.com/2020/09/10/garri-processing/

10/09/2020 www.pdf-archive.com

Acetaldehyde FCT 4402 88%

bottom- and top-fermented beers, red and white wine).

https://www.pdf-archive.com/2013/08/07/acetaldehyde-fct-4402/

07/08/2013 www.pdf-archive.com

lec1 88%

https://www.pdf-archive.com/2016/11/16/lec1/

16/11/2016 www.pdf-archive.com

Ground Beef Isolates 87%

The phenol red carbohydrate assays detect their ability to utilize a specific carbon source (lactose, sucrose, etc.), and whether or not it can be fermented.

https://www.pdf-archive.com/2017/10/17/ground-beef-isolates/

17/10/2017 www.pdf-archive.com

Cheesemaking eBook 87%

Further, before consuming cheese or any other fermented or cultured food, you should receive full medical clearance from a licensed physician.

https://www.pdf-archive.com/2016/06/13/cheesemaking-ebook/

13/06/2016 www.pdf-archive.com

2015 Burgundy V2 81%

All the wines are now barrel-fermented and the quality of the Saint Aubin Champ Tirant has improved tremendously as a result.

https://www.pdf-archive.com/2017/01/27/2015-burgundy-v2/

27/01/2017 www.pdf-archive.com

Bread Portfolio 81%

Bake 201 Bread Baking Portfolio Submitted By:

https://www.pdf-archive.com/2014/12/18/bread-portfolio/

18/12/2014 www.pdf-archive.com

burg15offer 81%

All the wines are now barrel-fermented and the quality of the Saint Aubin Champ Tirant has improved tremendously as a result.

https://www.pdf-archive.com/2017/01/13/burg15offer/

13/01/2017 www.pdf-archive.com

BIO-9 80%

6) Working in a shaded area (photo 14), add a small amount of water to the fermented rice mixture in a 1:500 ratio.

https://www.pdf-archive.com/2016/03/22/bio-9/

22/03/2016 www.pdf-archive.com

shelf life 79%

SHELF LIFE \\\\ vol. 1 : Oh Johannes!

https://www.pdf-archive.com/2015/04/08/shelf-life/

08/04/2015 www.pdf-archive.com

XposureAutumn2013 Champagne tips 70%

Even though there is increasing competition from Spanish Cava and Italian Franciacorta, together with Californian and Australian products, Champagne – exclusively the production of sparkling wine fermented in the bottle – remains in undisputed pole position globally, even though today the region produces less than 10% of the wine in its category.

https://www.pdf-archive.com/2013/12/20/xposureautumn2013-champagne-tips/

20/12/2013 www.pdf-archive.com