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MarchMadness BigBracket MAR2016 X1a-BP 100%

PEPPER DRY RIBS 11 STARTING LINEUP STARTERS MARSALA MUSHROOM 3 FLATBREAD PIZZATIZERS™ VEGETARIAN 6 PIZZA 14 CACTUS CUT POTATOES BOSTON ROYAL 11 TUSCAN 3 THE MEATEOR™ 14 7 BOSTON’S PIZZA BREAD BBQ CHICKEN 7 10 CALAMARI MEDITERRANEAN 10 BACON-WRAPPED ZORBA, THE GREEK 2 2 STEAK SKEWERS 15 BANDERA PIZZA BREAD SPICY PEROGY 15 1 JAMBALAYA FETTUCCINI BP’S PRIME RIB BURGER 1 16 PULLED PORK PENNE NY STRIPLOIN STEAK 16 BOSTON’S SMOKY MOUNTAIN 8 SPAGHETTI AND MEATBALLS PEPPERONI AND BACON PIZZABURGER 8 9 SPAGHETTI BUFFALO CHICKEN SANDWICH 9 OVEN-ROASTED CHICKEN QUESADILLA 5 5 PESTO CHICKEN PENNE 12 MEDITERRANEAN VEGGIE BURGERS &

https://www.pdf-archive.com/2016/03/15/marchmadness-bigbracket-mar2016-x1a-bp/

15/03/2016 www.pdf-archive.com

Al Dente Premium Display Sell Sheet book 1 2014 92%

Case Pack 6 6 6 6 6 6 6 Size 12 12 12 12 12 12 12 UOM oz oz oz oz oz oz oz Brand/Description Whole Wheat Roasted Garlic Fettuccini Whole Wheat Linguine w/flax Fabulous Fettuccini w/ flax Multi-Grain Fettuccini Golden Egg Pappardelle Spinach Pappardelle Garlic Herb Pappardelle • Open Stock Book 1 • Sales Final, Non Guaranteed page 2

https://www.pdf-archive.com/2013/11/20/al-dente-premium-display-sell-sheet-book-1-2014/

20/11/2013 www.pdf-archive.com

Jeromes Steak House 90%

Chicken Fettuccini ……………………………..………..

https://www.pdf-archive.com/2014/01/10/jeromes-steak-house/

10/01/2014 www.pdf-archive.com

Black Dog Menu 81%

Specialty Pasta Create Your Own Pasta- 9.99 Choose a pasta- Spaghetti, Fettuccini, Penne, Linguini or Bowtie Choose a sauce- Marinara, Alfredo, Pesto Cream or Rose Sauce (Add Meatballs or Chicken +1.99) KiKi's Bowtie- 12.99 Bowtie pasta, italian sausage, red onion, red and green peppers all tied together with our delicious seasoned alfredo sauce.

https://www.pdf-archive.com/2017/04/30/black-dog-menu/

30/04/2017 www.pdf-archive.com

60039 Engine Room Menu Proof 5 78%

tomato (V) $11.50 on toasted ciabatta with Engine Room relish Bacon, seeded mustard, tomato and cheese open grill Chicken, avocado, basil pesto and tomato, feta cheese open grill Soup of the day $11.50 $11.50 $9.90 $20.00 Frittata and Salad (V) (gf) $13.50 Engine Room Nachos Mushroom Fettuccini (V) $17.50 Button Mushrooms, Spanish onion, basil pesto, cherry tomatoes and fetta tossed through fettuccini in a light white wine sauce $17.50 Ask our friendly staff for today’s selection Served on thyme roasted potatoes with garden salad and housemade tartare sauce Pumpkin, potato, spinach and fetta, served with chutney and sour cream and garden salad No salad $16.50 Baby coz leaves, parmesan, croutons, bacon and boiled egg Risotto (gf) Mains Grilled Barramundi Chicken Caesar Salad Ranch Burger $18.00 Ground beef patty, lettuce, roasted tomato, beetroot, candy onion, bacon and egg with BBQ sauce on Turkish roll Kids Corner Pancakes $9.00 2 pancakes, maple syrup and ice cream Kids Nachos $9.00 Tomato salsa, cheese, and sour cream $8.50 $17.00 Kids Breakfast $9.00 1 rasher of bacon, 1 egg and a piece of toast Toasted corn chips, cheese, chunky beef and bean salsa, sour cream, avocado and shallots (V) - vegetarian (gf) - gluten friendly Please inform our friendly staff if you have any food allergies.

https://www.pdf-archive.com/2013/02/05/60039-engine-room-menu-proof-5/

05/02/2013 www.pdf-archive.com

TEA Pensamientos Envenenados 77%

Se supone que el fettuccini alfredo es excepcional.

https://www.pdf-archive.com/2016/08/10/tea-pensamientos-envenenados/

10/08/2016 www.pdf-archive.com

Nicks Italian Restaurant (Indoor) 73%

Pepper $10.39 Parmigiana Fettuccini Garbonara $10.39 Canodi on baco n, bl ock olives, gorlic,and cream souce Onions ond green peppers baked with marinaro souce ond mozzarello cheese Tortellini a la Pana $10.39 ln a cream souce with o touch of morinora Eggplant Parmigiana $9.39 '*.4.

https://www.pdf-archive.com/2016/02/14/nicks-italian-restaurant-indoor/

14/02/2016 www.pdf-archive.com

WinemakerDinnerCBS 08222015 66%

Cuisine presented by GM Executive Chef Pascal Gimenez Moderated by Wine Elite Sommelier Joey Kleinhans Appetizer Sautéed “La Belle Farm” Foie Gras Seared Foie Gras, Apple Gingerbread, Balsamic Reduction 21.95 Escargots Sierra Nevada Basil-Fed Escargots, Garlic Shallot Parley Butter 12.95 La Soupe à L’oignon French Onion Soup, Garlic Crouton, Melted Gruyère Cheese 7.50 Main Entrée L’entrecôte à la Bordelaise Rib-eye Steak, Green Beans, French Fries, Shallot Red Wine Sauce 29.95 Filet Mignon au Poivre Organic Filet Mignon, Grilled Asparagus, Mashed Potatoes, Peppercorn Veal Reduction Sauce 32.95 Boeuf Bourguignon All Natural Beef Stew, Carrots, Organic Bacon, Pearl Onions, Mushrooms, Over Fettuccini Pasta 19.75 Coq au Vin Organic Chicken Wine Stew, Carrots, Pearl Onions, Mushrooms, Organic Bacon, Steamed Potatoes 18.95 Dessert Strawberry au Sauternes Fresh Strawberries, Sabayon au Sauternes, Whipped Cream 7.50 Crème Brûlée French Classic Vanilla Cream Custard, Caramelized Sugar 7.50 Café Beau Soleil has partnered with the certified sommeliers of The Wine Elite to present our clients with a structured wine program that includes our new series of monthly sommelier-guided tasting dinners.

https://www.pdf-archive.com/2015/08/20/winemakerdinnercbs-08222015/

20/08/2015 www.pdf-archive.com

carta abril buonavista mail 59%

Fettuccini con salsa bolognesa.

https://www.pdf-archive.com/2014/04/30/carta-abril-buonavista-mail/

30/04/2014 www.pdf-archive.com

BucksIdeas 55%

Or Roasted Vegetable Fettuccini in a Napolitano Sauce and Parmesan Crisp.

https://www.pdf-archive.com/2017/08/15/bucksideas/

15/08/2017 www.pdf-archive.com

Yas Links Menu 2012 53%

Seafood Fettuccini (creamy/tomato sauce) served with rocket leaves and tomato salsa 70 From Around the World Fusilli With Wild Mushrooms and Chicken Breast In a porcini cream sauce finished with shaved parmesan and truffle oil 65 Beef Burrito With grilled beef strips in tortilla bread, topped with cheese sauce, served with side salad and tomato rice 75 Hawaiian Beef Salad With pineapple, coloured peppers and ranch dressing 65 Wiener Schnitzel Crumbed veal escalope served with french fries and side salad 80 Thai Green Chicken Curry Steamed pak choy, pickles, crackers and steamed rice 75 Smoked Salmon Citrus cream and rocket salad served on kraftkorn baguette, capers and caviars with fries Arabian Mixed Grill Chicken shish taouk, beef kebab, beef kofta, saffron rice, tahina, and garlic dip 80 The Reuben 45 Thinly sliced layers of corned beef, sauerkraut, melted swiss cheese and thousand island dressing on toasted rye bread, served with fries Sausages &

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com

Rays montvale 48%

CALZONES AND ROLLS Cheese Calzone..................................................................6.50 Pepperoni Calzone..............................................................7.00 Chicken Roll ........................................................................6.50 Spinach Roll ........................................................................6.50 Additional toppings .50 House Italian, Caesar, House Balsamic, Creamy Italian, Honey Mustard, French, Bleu Cheese CHICKEN ENTREES Served with pasta or salad Chicken Parmigiana ..................................15.95 Chicken Marsala........................................15.95 Served with tomato sauce and melted mozzarella Chicken Francese ....................................15.95 Served with mushrooms in a marsala wine sauce Chicken Gianbotta ....................................15.95 Sautéed in egg, lemon, butter and white wine Served with onions, potatoes and hot or sweet peppers in a brown sauce Chicken Rollatini ..............................................................16.95 Rolled chicken breast stuffed with prosciutto and mozzarella in marsala wine with mushrooms Chicken Rustica ................................................................15.95 Chicken and sausage in a light brown sauce with garlic VEAL ENTREES Served with pasta or salad Veal Parmigiana ......................................17.95 Veal Marsala ............................................17.95 Served with tomato sauce and melted mozzarella Veal Francese ..........................................17.95 Sautéed with mushrooms in a marsala wine sauce Veal Saltimbocca ....................................17.95 Sautéed in egg, lemon, butter and white wine SEAFOOD ENTREES Veal and prosciutto served over spinach in a delicate brown sauce and hard boiled eggs Served with pasta or salad Shrimp Your Way ....................................17.95 Seafood Alla Roberto ..............................18.95 Marinara, fra diavolo, parmigiana or scampi Shrimp, mussels, clams, scallops and calamari in a marinara sauce Calamari Marinara or Fra Diavolo ..............16.95 *Ask about our daily fresh seafood specials* PASTAS Create your own Marinara Sauce ..........................................9.95 Vodka Sauce..............................................11.95 Primavera ..................................................11.95 Alfredo Sauce ............................................10.95 Fresh vegetables in a fresh tomato sauce Meat Sauce ..............................................10.95 Creamy white sauce with pecorino Romano cheese Clam Sauce ..............................................10.95 Chunky homemade sauce with tomatoes Clams in garlic, butter and white wine (red or white) Spaghetti, linguine, angel hair, penne, bowtie or fettuccini Whole wheat pasta 2.00 • Add chicken 3.00 • Add shrimp 5.00 Ravioli ..........................................................................9.95 Stuffed Shells ................................................................9.95 Lasagna ......................................................................10.95 Spaghetti ....................................................................11.50 Baked Ziti ......................................................................9.95 Siciliana or Sorrentino ................................................10.95 Manicotti........................................................................9.95 Penne With Broccoli....................................................10.95 Penne Martino ............................................................13.95 With meatballs or sausage Bowtie Gabriella ..........................................................14.95 Penne with chicken and broccoli in garlic and oil Bowtie pasta with chicken, broccoli, sun-dried tomatoes in a pesto cream sauce Eggplant Parmigiana ..................................................11.95 Eggplant Rollatini ........................................................12.95 Sausage &

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

merged document 43%

Tri Color Fettuccini -seasoned grilled chicken w/yellow roasted peppers, portobellos &

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

The Hideaway-menu-2017 41%

Lunch Available Mon - Fri Pasta 11am - 4pm LUNCH APPETIZERS Complete your pasta with a beginner salad and 2 pieces garlic bread for only 2.49 Create your own Pasta Lunch-Sized Fried Mushrooms 3.99 Lunch-Size Mozzarella Sticks 3.99 Includes one dressing of your choice Choose your Pasta Spaghetti Fettuccini Choose your Sauce:

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

21/09/2017 www.pdf-archive.com

Members Newsletter June 2012 32%

SATURDAY Pasta Night (available from 18:00 – 22:30) Spaghetti / Fettuccini / Penne with choice of Bolognese, Carbonara or Putanesca sauces for AED 49 plus 10% service charge.

https://www.pdf-archive.com/2012/06/11/members-newsletter-june-2012/

11/06/2012 www.pdf-archive.com

July 2012 Members Newsletter 32%

Pasta Night (18:00 – 22:30) • Spaghetti / Fettuccini / Penne with choice of Bolognese, Carbonara or Putanesca sauces for AED 49 + 10% Service Charge.

https://www.pdf-archive.com/2012/07/07/july-2012-members-newsletter/

07/07/2012 www.pdf-archive.com