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pricelist denmark 100%

Breaded single flounder fillets 70/100, 100/130 grs Breaded single plaice fillets 50/70 grs Breaded single plaice fillets 70/100 grs Breaded single plaice fillets 100/130 grs Breaded single plaice fillets 130/160 grs Breaded whiting fillets 100/150 grs Breaded/prefried whiting fillets 115/130 grs Breaded/prefried whiting fillets 140/160 grs Whiting whole 150/200grs 45% breading 45% breading 45% breading 45% breading 45% breading 45% breading 40% breading 40% breading 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg On request On request On request On request On request 3,25 On request On request 1,65 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Plaice panready 275/325 grs Plaice panready 325/375 grs Plaice panready 375/425 grs Plaice panready 425/475 grs Plaice panready 475/525 grs Plaice panready 525/575 grs Plaice panready 575/625 grs Plaice fillets skinless 70/120 grs MSC Plaice fillets skinless 70/120 grs Plaice fillets skinless 120/160 grs Plaice fillets skinless 160/200 grs Plaice fillets skinless 200/300 grs Plaice fillets black skin off/white skin on 50/80 grs Plaice fillets black skin off/white skin on 70/120 grs 15% 15% 15% 15% 15% 15% 15% 20% 20% 20% 20% 20% 20% 20% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 4,05 4,15 4,25 4,35 4,40 4,45 4,45 5,45 On request 6,45 6,65 On request On request On request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Flounder fillets skinless 70/120 grs Greysole fillets skinless 70/120 grs Greysole fillets skinless 120/200 grs Lemonsole fillets skinless 80/120 grs Lemonsole fillets skinless 120/180 grs Turbot fillets skinless 100/200 grs Turbot fillets skinless 200/400 grs Doversole fillets skinless 80/120 grs 120/160 grs Doversole whole 500/600 grs Doversole whole 600/800 grs Doversole whole 800+ grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 10% 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg 10 kg 10 kg on request 6,95 on request 9,95 10,00 on request on request on request on request 13,95 on request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Red gurnhard fillets skin on 30/50 grs Red gurnhard fillets skin on 50/100 grs Red gurnhard fillets skin on 100/200 grs 20% 20% 20% 5 kg 5 kg 5 kg 3,60 Dutch 3,95 Dutch on request Dutch Langoustines 4/7 Langoustines 8/12 Langoustines 13/16 Langoustines 17/20 Langoustines 21/30 Langoustines 31/40 Langoustines 41/50 Langoustine shells 25% 25% 25% 25% 25% 25% 25% *** 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12x 1 kg 12 x 1 kg 3kg 11,95 8,95 7,65 5,95 5,25 5,15 2,55 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Whiting fillets skin on butterfly 50/70 grs 20% 5 kg on request Dutch Halibutt fillets skinless 300/700 grs Halibutt fillets skin on 400/800 grs Redfish fillets skinless/boneless 120/140 grs Redfish fillets skinless/boneless 140/160 grs Redfish fillets skinless/boneless 160/180 grs Redfish fillets skinless/boneless 180/200 grs Artic charr fillets skin on 150/250 grs 25% 25% 20% 20% 20% 20% 5-8% 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request Norway on request Norway Iceland 3,30 Iceland 3,30 Iceland 3,30 Iceland Iceland Pacific mackerel fillet skin on / PBI 100/160 grs Pacific mackerel fillet skin on / PBO 100/160 grs 20% 20% 5 kg 5 kg 2,85 3,25 Seafrozen Saithe fillets skinless interleaved 5/8 oz Seafrozen Saithe fillets skinless interleaved 8/16 oz Seafrozen Saithe fillets skinless interleaved 16/32 oz Seafrozen Saithe fillets skinless interleaved 32oz+ 100% 100% 100% 100% 3 x 9 kg 3 x 9 kg 3 x 9 kg 3 x 9 kg 3,75 4,05 4,15 4,45 Yellowfinsole fillets skinless 70/120 grs Yellowfinsole fillets skinless 120/160 grs Yellowfinsole fillets only white sides 70/120 grs Yellowfinsole fillets only white sides 120/160 grs MSC Breaded double yellowfinsole fillets 140/160 grs MSC Breaded/prefried double yellowfinsole fillets 140/160 grs MSC Breaded double rocksole fillets 140/160 grs MSC Breaded/prefried rocksole fillets 140/160 grs 20% 20% 20% 30% 40% breading 40% breading 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request on request on request 3,45 on request on request on request on request MSC Alaska pollack fillets skinless/boneless 120/170 grs Alaska pollack fillets skinless/boneless 120/170 grs – E451 Alaska pollack fillets skinless/boneless 170/230 grs – E 451 Alaska pollack fillets skinless/boneless 230/280 grs – E 451 Alaska pollack loins skinless/boneless 80/120 grs MSC Alaska pollack loins skinless/boneless 100/120 grs MSC Alaska pollack loins skinless/boneless 120/140 grs MSC Alaska pollack loins skinless/boneless 140/160 grs MSC Alaska pollack loins skinless/boneless 160/180 grs Breaded alaska pollack fillets 130/170 grs Breaded/prefried alaska pollack fillets 130/170 grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 2,65 2,15 2,75 3,15 China China China China China China China China China China ** China ** Squid tubs U5 – Illex Squid tubs U10 – Illex Squid tubs U10 - Todarodes Squid rings 3-7 cm Squid rings 3-7 cm Squid rings 3-7 cm Battered squid rings Cooked whole Giant Squid Tentacles 25% 25% 25% 30% 30% 25% *** *** 10 x 1 kg 10 x 1 kg 10 x 1 kg 20 x 500 grs 10 x 1 kg 10 kg 16 x 0,5 kg 10 x 1 kg 4,35 4,15 4,15 4,60 4,55 4,50 2,85 5,95 China China China China China China Spain Spain Loligo Chinensis squid cutted skin on tentacles 10/20 Loligo Chinensis squid clean U10 Loligo Chinensis squid clean 10-20 Loligo Chinensis squid clean 20-40 20% 20% 20% 20% 10 x 1 kg 5 kg 5 kg 5 kg 4,45 5,15 WK 42 4,90 4,15 WK 42 China China China China Loligo Chinensis squid whole round U3 Loligo Chinensis squid whole round 3/6 15% 15% 6 x 2 kg 6 x 2 kg 6,35 WK 42 China 5,55 WK 42 China Seafrozen loligo squid 5-8 cm Seafrozen loligo squid 8-13 cm Seafrozen loligo squid 13-18 cm Seafrozen loligo squid 18-22 cm Seafrozen loligo squid 22-29 cm Tilapia whole gutted/scaled 150/200 grs 100% netto 100% netto 100% netto 100% netto 100% netto 20% 8 kg 8 kg 8 kg 8 kg 8 kg 10 x 1 kg 2,15 3,95 5,25 6,85 1,60 China China Iceland Iceland Iceland Iceland China China China China China China China China China China China China China China Tilapia whole gutted/scaled 200/300 grs Tilapia whole gutted/scaled 300/500 grs Tilapia whole gutted/scaled 500/800 grs Tilapia whole gutted/scaled 800+ grs Tilapia fillets skinless/boneless 85/140 grs Tilapia fillets skinless/boneless 140/200 grs Tilapia fillets skinless/boneless 140/200 grs, sashimi Tilapia fillets skinless/boneless 140/200 grs 20% 20% 20% 20% 20% 20% 10% 20% 10 x 1 kg 4 kg 4 kg 5 kg 5 kg 5 kg 5 kg 10 x 1 kg Pac.

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

Bradley's Fish 99%

Lobster We offer Cod Loin, Whitebait, Haddock Fillet Dressed Crab, Crab Cakes, Lobster Tail, Crab Sticks, Skinless, Skate Wing, Smoked Haddock, Sea Bass Breaded Crab Claws, Crab Claws, Canadian Snow Fillets, Winkles, Plaice Fillet, Trout Crab Meat, Crab Meat, Soft Shell Crab, Crab Soup, Eels 05 Prawns Jellied Eels Pot, Jellied Eels Bowl, Smoked Eel Fillets, Deveined Prawns, Pink Prawns, Breaded Scampi, Eel – Chopped Pieces, Whole Eel Gutted, Vinegar Atlantic Prawns Shell, Garlic Coated Prawns, (Chilli), Pie And Mash Breaded Prawns, Tempura Prawns, Peeled Prawns Exotic Fish 06 Salmon And Trout Tuna Loins, Tilapia Fillets, Swordfish, Frogs Legs, Salmon Fillets, Sockeye Salmon Fillets, Salmon Hake Fillets, Indian Mackerel, Barramundi Fillet, Fillets Skinless, Smoked Trout, Salmon Steaks, Panga Fillets, Kingfish Steaks, Silver Pomfret, Marlin Smoked Salmon, Salmon Fillet, Salmon Whole Loins, Mahi Mahi Fillets Gutted, Salmon Gravalax, Poached Salmon 4 Our Products 07 08 09 Shellfish &

https://www.pdf-archive.com/2020/04/15/bradleys-fish/

15/04/2020 www.pdf-archive.com

Best italian resturant 92%

red peppers VEAL PARMIGIANA crumbed veal fillet topped w/ tomato sauce &

https://www.pdf-archive.com/2017/07/25/best-italian-resturant/

25/07/2017 www.pdf-archive.com

Price List 10.1.14 90%

SL Beef Reference Description Type Price 2#200 Lorne Slice 1/2 Block Each £2.99 2#201 Steak Slice 1/2 Block Each £3.99 2#202 Steak Slice Per Kg £7.49 2#203 Beef Links Per Kg £8.49 2#204 Exta Lean Stewing Steak Per Kg £10.99 2#205 Beef Olives Each £0.99 2#206 Extra Lean Mince Per Kg £6.99 2#207 Extra Mature Sirloin Per Kg £21.99 2#208 Extra Mature Rib Eye Per Kg £21.99 2#209 Extra Mature Peppered Rib Eye Per Kg £21.99 2#210 Extra Mature Peppered Sirloin Per Kg £21.99 2#211 Extra Mature Fillet Steak Per Kg £34.99 2#212 Beef Stir Fry Per Kg £9.99 2#216 2lb Lean Mince Each £5.99 2#217 Boiling Beef Per Kg £7.59 2#218 Extra MatureT-Bone Steak Per Kg £21.99 2#219 SilversideBeef Per Kg £13.59 2#220 Salmon Cut Beef Per Kg £13.59 2#221 Peppered BBQ Steaks Each 2#222 Bone in Rib Eye Per Kg 2#223 Lamb &

https://www.pdf-archive.com/2014/03/14/price-list-10-1-14/

14/03/2014 www.pdf-archive.com

pasta 89%

Blackened Fish and Cajun Pasta with Vegetables !

https://www.pdf-archive.com/2014/06/01/pasta/

01/06/2014 www.pdf-archive.com

indian 87%

Seared salmon with Indian salad INGREDIENTS            4 large tomato, finely chopped 1/2 portion(s) (medium) cucumber, finely chopped 1 large onion, all types, red, finely chopped 1 individual chilli, green or red, deseeded and very finely chopped 3 tablespoons coriander, fresh, chopped 5 spray(s) cooking spray, calorie controlled 4 fillet(s) (medium) fish, salmon, raw, 4 x 150g fillets 1/2 teaspoons (level) cumin seeds, (optional) 1 pinch salt 1/8 teaspoons (ground) pepper, black (whole, cracked or ground), freshly ground 60 ml lime juice, fresh, (4 tbsp) METHOD First of all, make the salad by mixing together the tomatoes, cucumber, red onion, chilli and coriander.

https://www.pdf-archive.com/2012/07/02/indian/

02/07/2012 www.pdf-archive.com

Beng Heng Orchard Central 85%

橙花鱼片 Fish fillet with Orange Sauce 19.

https://www.pdf-archive.com/2014/07/16/beng-heng-orchard-central/

16/07/2014 www.pdf-archive.com

Function Menu in Kew 84%

herb bread you will receive a complimentary serving LUNCH MENU $15 GEMISTA (V) Capsicum stuffed with freekeh, black rice, feta and Mediterranean vegetables served on a bed of crushed baby potatoes and finished with kalamata caviar and olive oil ROASTED BEETROOT AND GOATS CHEESE SALAD Wedges of roasted beetroot, toasted walnuts, rocket leaves, goat cheese and balsamic dressing HALOUMI SALAD Grilled haloumi cheese with pomegranate seeds, smoked almonds, snow pea shoots and rocket leaves MARGHERITA PIZZA (V) Slow roasted tomatoes, bocconcini, basil pesto and mozzarella PRAWN AND CHORIZO SPAGHETTINI Pan-fried tiger prawns with chorizo, zucchini, garlic, chilli, olive oil and parsley FUSION FAJITA A flour tortilla filled with smoked paprika chicken, tomato, red onion, basil pesto and cannellini beans topped with sour cream, salsa and sweet chilli sauced serve on a bed of rocket leaves CHICKEN BURGER Grilled marinated chicken breast fillet with bacon, lettuce, tomato, aioli and served with beer battered steak fries BBQ BACON CHEESE BURGER Grilled beef patty topped cheese, bacon, BBQ relish, lettuce, aioli and served with beer battered Steak fries and topped with an onion ring FAMOUS SKINNY DOG PARMA—HALF SERVE Napoli sauce, champagne ham, basil, parmesan &

https://www.pdf-archive.com/2016/08/29/function-menu-in-kew/

29/08/2016 www.pdf-archive.com

spice merchants in menu 83%

£4.50 Sesame Pangas Pangas fillet cooked with sesame seeds and fried crispy.

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 83%

£4.50 Sesame Pangas Pangas fillet cooked with sesame seeds and fried crispy.

https://www.pdf-archive.com/2017/03/21/spicefinal/

21/03/2017 www.pdf-archive.com

Final-sukhothaimenu Web (1) 82%

PLA KHING 14.95 A choice of a deep-fried crispy fillet of haddock or a steamed fillet of sea bass with ginger, mushroom, onion, spring onion and carrot.

https://www.pdf-archive.com/2017/02/14/final-sukhothaimenu-web-1/

14/02/2017 www.pdf-archive.com

MENU TRAPEZI 2016 CA TELIKO.compressed 81%

Grilled Chicken Fillet 8,60€ chicken 2 σουβλάκια από στήθος κοτόπουλου, τηγανιτές πατάτες ή χωριάτικες τηγανιτές, τομάτα, κρεμμύδι, σως κοτόπουλου + πίτα 2 chicken fillet sticks, french fries or country fries, tomato &

https://www.pdf-archive.com/2016/05/04/menu-trapezi-2016-ca-teliko-compressed/

04/05/2016 www.pdf-archive.com

Traditional Spanish Tapas Menu in Melbourne 80%

chilli prawns Barramundi con pure de calabaza y verduras Salteadas (gf) $27 Barramundi Fillet, sautéed zucchini, fennel &

https://www.pdf-archive.com/2016/11/24/traditional-spanish-tapas-menu-in-melbourne/

24/11/2016 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 80%

 10oz Sirloin steak £17.95  12oz Rump steak £14.95  8oz Fillet steak £21.50 Our sauces:

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

Skinny Dog Hotel Food Menu 80%

finished with shaved parmes a n r i b b o n s CAPE SCHANCK RISOTTO Wild grown heirloom beetroo t , r o a s t e d fennel, Valley Persian fett a , r e d vein sorrel 23 SIDES FARE THE SKINNY DOG “DIRTY DOUBLE” BEEF BURGER 20 Wagyu beef patty, double American cheese, chilli bacon relish, dill pickles, butter lettuce, garlic aioli, served with beer battered steak fries (Add pulled pork $5, extra patty $5, extra cheese $1) KYOTO FRIED CHICKEN BURGER Japanese style kaarage chicken fillet marinated in soy, ginger &

https://www.pdf-archive.com/2016/11/28/skinny-dog-hotel-food-menu/

28/11/2016 www.pdf-archive.com

Plough & Harrow Menu 79%

pepper squid, arancini balls, tempura cauliflower, aioli and mint yoghurt main meals PORK CUTLET (300G) (GF) 28.50 served with seasoned veg and homemade apple cinnamon chutney MOROCCAN SPICED LAMB CHOPS (GF) with spiced chickpea salad and homemade tzatziki CRISPY SKIN ATLANTIC SALMON (180G) (GF) with green pea puree, crispy prosciutto, asparagus and tomato PAN FRIED CONE BAY BARRAMUNDI FILLET (180G) with chat potatoes, broccolini and salsa verde SPAGHETTI NAPOLITANA with chilli, baby spinach, bacon and sourdough LINGUINE with garlic, onion, white wine, lemon, capers, butter, spinach 30.00 29.50 28.50 20.00 22.00 and sourdough PRAWN &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

IGAVI7508 240817 V10 LR.PDF 79%

Offers only available at Belgrave Sth, Bunyip, Cockatoo, Foster, Heyfield, Lang Lang, Narre Warren South, Neerim Sth, Pearcedale, San Remo, Trafalgar, Upwey 1 DAY MEAT SALE Thursday 24th August 2017 BETTER THAN 5 $ pr i c e 99 7 $ kg 99 kg SAV E $12kg SAV E $5kg Australian Economy Beef Rump Steak Australian Chicken Breast Fillets Skin On, minimum 1.25kg Sliced, minimum 1.25kg BETTER THAN pr i c e 11 99 $ Australian Beef Scotch Fillet Pieces kg SAV E $11kg Average piece size 1.5-2kg Australian Boneless Rolled Pork Loin Roast 6 99 $ kg Australian Lamb Shanks Twin pack SAV E $8.99kg 7 $ 99 kg SAV E $4kg pr i c e 7 99 $ Australian Beef Bolar Blade Roast kg SAV E $6kg Luv A Duck Breast Fillets 360g 9 99 $ ea Chicken Schnitzel kg SAV E $6kg SAV E $3 $2.77 per 100g 5 99 $ BETTER THAN pr i c e 9 $ Deluca’s Meals 1.1-1.3kg Selected Varieties 99 ea 6 $ Primo Leg Ham (from the deli) SAV E $7 99 kg SAV E $10kg Tibaldi Breakfast Bacon 1kg Offers only available at the following stores:

https://www.pdf-archive.com/2017/08/03/igavi7508-240817-v10-lr/

03/08/2017 www.pdf-archive.com

BLUE MONKEY MENU 77%

wasabi sauce 77k MARLIN marlin fillet, lettuce, tomato, fried onions pink sauce 66k CHICKEN chicken patty, lettuce tomato, fried onions cucumber, cheese pink sauce 59k FISH LOVER marlin fillet, salmon rocket, fried onions tomato, ricotta pink sauce 88k PESTO chicken patty, feta, rocket, asparagus, cheese, black olives pesto sauce 73k 10% goverment tax &

https://www.pdf-archive.com/2018/05/26/qr-menu/

26/05/2018 www.pdf-archive.com

MENU PESTO Ristorante 77%

Przystawki / Appetizers Tradycyjne włoskie Caprese 19,00 Traditional italian Caprese Małże zapiekane mozzarellą i pomidorkami cherry 24,00 Blue mussels baked with mozzarella and cherry tomatoes Szynka parmeńska z melonem 24,00 Parma ham with melon Carpaccio wołowe z rukolą i parmezanem 26,00 Beef carpaccio with parmesan and rocket salad Cielęcina w sosie tuńczykowym 26,00 Veal in white tuna sauce Gęś z vinegretem musztardowo-miodowym 27,00 Sliced goose with honey-mustard vinegar Carpaccio z ośmiornicy z oliwą cytrynową i pomidorkami 27,00 Octopus carpaccio with lemon olive oil and cherry tomatoes Krewetki smażone z imbirem i pomidorkami cherry, na rukoli 27,00 Prawns fried with ginger and cherry tomatoe,s on rocket salad Sałatki / Salads Sałatka z kurczakiem marynowanym w ziołach i occie balsamicznym 22,00 Salad with chicken marinated in herbs and balsamic vinegar Sałatka z pomarańczą, gorgonzola, rukolą i miodem 25,00 Salad with orange, gorgonzola, rocket salad and honey Sałatka z szynką parmeńską, melonem i krewetkami 29,00 Salad with parma ham, melon and prawns Zupy / Soups Krem cebulowy z grzankami i parmezanem 12,00 Onion cream soup with croutons and parmesan Krem pomidorowy z ricotta 13,00 Tomato cream soup with ricotta cheese Minestrone z szynką parmeńską i ciecierzycą 15,00 Minestrone with parma ham and chickpea Pasty / Pasta Spaghetti Bolognese 22,00 Gnocchi szpinakowe w sosie z trzech serów 25,00 Gnocchi with spinach and cheese sauce Spaghetti z zielonym Pesto i kurczakiem 26,00 Spaghetti with chicken and green Pesto Ravioli ze szpinakiem i ricotta w szałwi i maśle lub z pomidorami 26,00 Ravioli with spinach and ricotta in sage and butter or with tomatoes Maccaroni z łososiem, oliwkami i bakłażanem w sosie pomidorowym 27,00 Maccaroni with salmon, olives and aubergine in tomato sauces Tagliatelle z szynką parmeńską i papryką w sosie śmietanowym 27,00 Tagliatelle with parma ham and paprika in cream sauce Lazania ze szpinakiem i kurczakiem z sosem pomidorowym 27,00 Lasagne with chicken and spinach in tomato sauce Risotto z krewetkami i małżami 28,00 Risotto with prawns and mussels Tagliatelle z krewetkami i zielonymi szparagami 31,00 Tagliatelle with prawns and green asparagus Maccaroni z wołowiną, cukinią i marchewką w sosie Gorgonzola 32,00 Macaroni with beef, zucchini and carrot in Gorgonzola sauce Spaghetti z owocami morza 34,00 Spaghetti with sea food Ryby i owoce morza / Fish and sea food Mule duszone w białym winie z porem i pomidorkami cherry (czw-sb) 29,00 Blue mussels stewed in white wine with leeks and cherry tomatoes (thu-sat) Krewetki tygrysie w maśle czosnkowym 29,00 Tiger prawns fried in garlic butter Krewetki tygrysie w śmietanie z papryka i selerem naciowym 39,00 Tiger prawns in cream with paprika and celery (leaves) Ragou z ośmiornicy z warzywami 42,00 Octopus Ragout with vegetables Filet z łososia w sosie limonkowo-miodowym ze szparagami i gnocchi 45,00 Salmon fillet in honey-lime sauce with asparagus and gnocchi Labraks pieczony z ziemniakiem i sałatką Mista 46,00 Grilled Dorada with baked potato and mix salad Filety z Dorady w winie, z oliwkami, kaparami i pomidorkami cherry 48,00 Dorada fillet in wine with olives, capers and cherry tomatoes Padellacia z owoców morza (na dwie osoby) 79,00 Padellacia with sea food (for two person) Dania główne / Main dish Filet z kurczaka nadziewany szpinakiem i ricottą, z ryżem 34,00 Chicken fillet stuffed with spinach and ricotta, with rice Polędwiczka wieprzowa w sosie ziołowym z gnocchi i warzywami z grilla 39,00 Pork sirloin in herbs sauce with gnocchi and grilled vegetables Eskalopki cielęce w sosie z kurek i suszonych pomidorów z bakłażanem 45,00 Sliced veal with dried tomato and chanterelles sauce with aubergine and rice Kaczka w sosie pomarańczowo-imbirowym z cukinią i kaszą gryczaną 46,00 Duck in ginger-orange sauce with zucchini and buckweat Polędwica wołowa w kremowym sosie z zielonym pieprzem lub gorgonzola z ziemniakiem i sałatką 65,00 Beef tenderloin in creamy green pepper or gorgonzola sauce with potato and mix salad T-Bone steak 500g z ziemniakiem i sałatą 75,00 T-Bone steak 500g with potato and Mista salad

https://www.pdf-archive.com/2016/01/18/menu-pesto-ristorante/

18/01/2016 www.pdf-archive.com

Seasonal Dinner 75%

The Restaurant Sample Seasonal Menu Starters Chefs Soup of the Day Pressing of Gressingham Duck Shallot and Lime Pickle, Balsamic, Reduction Lemon Sole Crab Risotto, Chive Hollandaise Rosemary Gnocchi Butternut Puree, Herb Oil Woodland Farm Pork Belly Roasted Scallop, Pancetta and Wild Mushrooms £2 Supplement Mains Fillet of Herefordshire Beef Confit of Shallot, Oxtail £4.50 Supplement Roast Rump of Lamb Celeriac, Savoy Cabbage, Cep Puree, Truffle Jus £3 Supplement Fillet of Hake Lemon and Watercress Mash, Shellfish Broth Poached Corn Fed Chicken Braised Red Cabbage, Herb Potato, Wild Mushroom Jus Shallot Tart Tatin Worcestershire Goats Cheese, Roast Vegetables Butter Sauce (V) Desserts Scotty’s Chocolate Plate £2.95 Supplement Pear Crumble Parfait Poached Pears, Blackcurrant and Apple Sorbet Vanilla Crème Brulee Short Bread Scotty’s Trio Tonight’s best three from Pastry Chef Scotty Dark Chocolate Fondant White Chocolate Ice Cream Selection of British Cheeses Walnut Bread, Wafers, Celery £2.95 Supplement Coffee and Confection £35.00 per person If you have any intolerance, allergic reaction to any ingredient, or other dietary requirement please ensure you notify the person taking your order.

https://www.pdf-archive.com/2012/12/22/seasonal-dinner/

22/12/2012 www.pdf-archive.com

Fresh Fish In Gurgaon pdf 75%

Buy Online - Fresh Fish In Gurgaon | Neatmeat Website :

https://www.pdf-archive.com/2017/02/01/fresh-fish-in-gurgaon-pdf/

01/02/2017 www.pdf-archive.com

Express Menu 75%

tartare sauce Steak Sandwich scotch fillet, bacon, caramelised onions, rocket, cheese, aioli, BBQ sauce with hand cut chips Chicken Schnitzel served with hand cut chips &

https://www.pdf-archive.com/2017/11/21/express-menu/

21/11/2017 www.pdf-archive.com

Lane 300, Xuanhua Rd, Changning Area, Shanghai, China 75%

Third, the ferrule varieties the molten metal into the fillet.

https://www.pdf-archive.com/2018/02/13/lane-300-xuanhua-rd-changning-area-shanghai-china/

13/02/2018 www.pdf-archive.com

christmas dinner menu 75%

mint Puree, Braised Carrots, and finished with a roasted garlic jus Beef Wellington Fillet of Beef, wrapped in Puff pastry, served with gratin potatoes, roasted shallots, creamed celeriac and a Madeira jus Roasted Salmon Fillet Hollandaise Sauce, Baby pea shoots, New potatoes and Seasonal Vegetables Plaice a la Meuniere Whole Plaice (Headless), Trimmed and served on the bone, cooked in butter and served with new potatoes and Seasonal Vegetables Butter Roasted Loin of Cod Cherry vine tomatoes, Celeriac Lyonnais, baby leaf spinach and New potatoes Roasted Aubergine Gateau Layered tomatoes, fresh basil, pesto and brie, topped with a rich tomato sauce.

https://www.pdf-archive.com/2016/09/22/christmas-dinner-menu/

22/09/2016 www.pdf-archive.com