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Ella's of Calabash 100%

Filet of Flounder ……………………………….

https://www.pdf-archive.com/2014/01/10/ella-s-of-calabash/

10/01/2014 www.pdf-archive.com

Dale's Seafood Lake Waccamaw 90%

Flounder ……………...

https://www.pdf-archive.com/2014/01/10/dale-s-seafood-lake-waccamaw/

10/01/2014 www.pdf-archive.com

Jeromes Steak House 87%

$10.49 (Served with choice of Grilled Chicken, Shrimp or Flounder) Cheeseburger and Fries ………………………………….

https://www.pdf-archive.com/2014/01/10/jeromes-steak-house/

10/01/2014 www.pdf-archive.com

Updated price list D5 82%

case) Flounder…………………...$4.90/lb.

https://www.pdf-archive.com/2016/01/17/updated-price-list-d5/

17/01/2016 www.pdf-archive.com

Batson's Galley Menu 75%

19.00 5 Seafood Choices …………………………………… 20.00 Captains Platter (all 6 Items) ………………...… 22.00 Whole Flounder (When in season) …………… Market Price Choice of:

https://www.pdf-archive.com/2014/01/10/batson-s-galley-menu/

10/01/2014 www.pdf-archive.com

Weight Loss Meal Ideas - Sheet1 74%

cinnamon, cayenne pepper smoothie (12 oz) Dinner (7:45) 6 oz baked flounder.

https://www.pdf-archive.com/2016/10/31/weight-loss-meal-ideas-sheet1/

31/10/2016 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 72%

MARKET CHOICES PANINI SANDWICH PLATTER Halibut, Grouper, Ahi Tuna, Lobsters (Tails or Whole), Crabs (Hard or Soft Shell), Bronzino, Red Snapper, Swordfish, Codfish, Flounder, Filet of Sole, Tilapia, Bass, Monkfish, Shrimp (Jumbo, Extra Large or Large) Shrimp or Extra Large Wild Scallops, Big Eye Tuna, Bronzino Red Snapper, Black Cod, Swordfish, Monkfish, Grouper Homemade brick over Italian loaves.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

pricelist denmark 67%

Breaded single flounder fillets 70/100, 100/130 grs Breaded single plaice fillets 50/70 grs Breaded single plaice fillets 70/100 grs Breaded single plaice fillets 100/130 grs Breaded single plaice fillets 130/160 grs Breaded whiting fillets 100/150 grs Breaded/prefried whiting fillets 115/130 grs Breaded/prefried whiting fillets 140/160 grs Whiting whole 150/200grs 45% breading 45% breading 45% breading 45% breading 45% breading 45% breading 40% breading 40% breading 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg On request On request On request On request On request 3,25 On request On request 1,65 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Plaice panready 275/325 grs Plaice panready 325/375 grs Plaice panready 375/425 grs Plaice panready 425/475 grs Plaice panready 475/525 grs Plaice panready 525/575 grs Plaice panready 575/625 grs Plaice fillets skinless 70/120 grs MSC Plaice fillets skinless 70/120 grs Plaice fillets skinless 120/160 grs Plaice fillets skinless 160/200 grs Plaice fillets skinless 200/300 grs Plaice fillets black skin off/white skin on 50/80 grs Plaice fillets black skin off/white skin on 70/120 grs 15% 15% 15% 15% 15% 15% 15% 20% 20% 20% 20% 20% 20% 20% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 4,05 4,15 4,25 4,35 4,40 4,45 4,45 5,45 On request 6,45 6,65 On request On request On request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Flounder fillets skinless 70/120 grs Greysole fillets skinless 70/120 grs Greysole fillets skinless 120/200 grs Lemonsole fillets skinless 80/120 grs Lemonsole fillets skinless 120/180 grs Turbot fillets skinless 100/200 grs Turbot fillets skinless 200/400 grs Doversole fillets skinless 80/120 grs 120/160 grs Doversole whole 500/600 grs Doversole whole 600/800 grs Doversole whole 800+ grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 10% 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg 10 kg 10 kg on request 6,95 on request 9,95 10,00 on request on request on request on request 13,95 on request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Red gurnhard fillets skin on 30/50 grs Red gurnhard fillets skin on 50/100 grs Red gurnhard fillets skin on 100/200 grs 20% 20% 20% 5 kg 5 kg 5 kg 3,60 Dutch 3,95 Dutch on request Dutch Langoustines 4/7 Langoustines 8/12 Langoustines 13/16 Langoustines 17/20 Langoustines 21/30 Langoustines 31/40 Langoustines 41/50 Langoustine shells 25% 25% 25% 25% 25% 25% 25% *** 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12x 1 kg 12 x 1 kg 3kg 11,95 8,95 7,65 5,95 5,25 5,15 2,55 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Whiting fillets skin on butterfly 50/70 grs 20% 5 kg on request Dutch Halibutt fillets skinless 300/700 grs Halibutt fillets skin on 400/800 grs Redfish fillets skinless/boneless 120/140 grs Redfish fillets skinless/boneless 140/160 grs Redfish fillets skinless/boneless 160/180 grs Redfish fillets skinless/boneless 180/200 grs Artic charr fillets skin on 150/250 grs 25% 25% 20% 20% 20% 20% 5-8% 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request Norway on request Norway Iceland 3,30 Iceland 3,30 Iceland 3,30 Iceland Iceland Pacific mackerel fillet skin on / PBI 100/160 grs Pacific mackerel fillet skin on / PBO 100/160 grs 20% 20% 5 kg 5 kg 2,85 3,25 Seafrozen Saithe fillets skinless interleaved 5/8 oz Seafrozen Saithe fillets skinless interleaved 8/16 oz Seafrozen Saithe fillets skinless interleaved 16/32 oz Seafrozen Saithe fillets skinless interleaved 32oz+ 100% 100% 100% 100% 3 x 9 kg 3 x 9 kg 3 x 9 kg 3 x 9 kg 3,75 4,05 4,15 4,45 Yellowfinsole fillets skinless 70/120 grs Yellowfinsole fillets skinless 120/160 grs Yellowfinsole fillets only white sides 70/120 grs Yellowfinsole fillets only white sides 120/160 grs MSC Breaded double yellowfinsole fillets 140/160 grs MSC Breaded/prefried double yellowfinsole fillets 140/160 grs MSC Breaded double rocksole fillets 140/160 grs MSC Breaded/prefried rocksole fillets 140/160 grs 20% 20% 20% 30% 40% breading 40% breading 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request on request on request 3,45 on request on request on request on request MSC Alaska pollack fillets skinless/boneless 120/170 grs Alaska pollack fillets skinless/boneless 120/170 grs – E451 Alaska pollack fillets skinless/boneless 170/230 grs – E 451 Alaska pollack fillets skinless/boneless 230/280 grs – E 451 Alaska pollack loins skinless/boneless 80/120 grs MSC Alaska pollack loins skinless/boneless 100/120 grs MSC Alaska pollack loins skinless/boneless 120/140 grs MSC Alaska pollack loins skinless/boneless 140/160 grs MSC Alaska pollack loins skinless/boneless 160/180 grs Breaded alaska pollack fillets 130/170 grs Breaded/prefried alaska pollack fillets 130/170 grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 2,65 2,15 2,75 3,15 China China China China China China China China China China ** China ** Squid tubs U5 – Illex Squid tubs U10 – Illex Squid tubs U10 - Todarodes Squid rings 3-7 cm Squid rings 3-7 cm Squid rings 3-7 cm Battered squid rings Cooked whole Giant Squid Tentacles 25% 25% 25% 30% 30% 25% *** *** 10 x 1 kg 10 x 1 kg 10 x 1 kg 20 x 500 grs 10 x 1 kg 10 kg 16 x 0,5 kg 10 x 1 kg 4,35 4,15 4,15 4,60 4,55 4,50 2,85 5,95 China China China China China China Spain Spain Loligo Chinensis squid cutted skin on tentacles 10/20 Loligo Chinensis squid clean U10 Loligo Chinensis squid clean 10-20 Loligo Chinensis squid clean 20-40 20% 20% 20% 20% 10 x 1 kg 5 kg 5 kg 5 kg 4,45 5,15 WK 42 4,90 4,15 WK 42 China China China China Loligo Chinensis squid whole round U3 Loligo Chinensis squid whole round 3/6 15% 15% 6 x 2 kg 6 x 2 kg 6,35 WK 42 China 5,55 WK 42 China Seafrozen loligo squid 5-8 cm Seafrozen loligo squid 8-13 cm Seafrozen loligo squid 13-18 cm Seafrozen loligo squid 18-22 cm Seafrozen loligo squid 22-29 cm Tilapia whole gutted/scaled 150/200 grs 100% netto 100% netto 100% netto 100% netto 100% netto 20% 8 kg 8 kg 8 kg 8 kg 8 kg 10 x 1 kg 2,15 3,95 5,25 6,85 1,60 China China Iceland Iceland Iceland Iceland China China China China China China China China China China China China China China Tilapia whole gutted/scaled 200/300 grs Tilapia whole gutted/scaled 300/500 grs Tilapia whole gutted/scaled 500/800 grs Tilapia whole gutted/scaled 800+ grs Tilapia fillets skinless/boneless 85/140 grs Tilapia fillets skinless/boneless 140/200 grs Tilapia fillets skinless/boneless 140/200 grs, sashimi Tilapia fillets skinless/boneless 140/200 grs 20% 20% 20% 20% 20% 20% 10% 20% 10 x 1 kg 4 kg 4 kg 5 kg 5 kg 5 kg 5 kg 10 x 1 kg Pac.

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

The Ultimate List of Ketogenic Foods 64%

Oils Almond Butter ♥ Almond Oil ♥ Butter ♣ Canola Oil ♥ Cocoa Butter ♣ Coconut Oil ♣ Fish Oil (cod liver) ♥ Flax Seed Oil ♥ Grape Seed Oil ♥ Hemp Seed Oil ♥ Lard ♣ Mayonnaise ♥ customize free license pdfcrowd.com Olive Oil ♥ Peanut Butter ♣ Peanut Oil ♥ Safflower Oil ♥ Sesame Oil ♥ Soybean Oil ♥ Sunflower Oil ♣ Sunflower Butter ♥ Vegetable Oil ♣ Fish Anchovies ♠ Flounder ♠ Halibut ♠ Herring ♥ Salmon ♥ Sardines ♥ Sole ♠ Trout ♠ Tuna ♠ Tuna (canned) ♠ Flours/Meals/Powders Acorn Flour ○ Almond Flour ♥ Almond Meal ♥ Cocoa Powder (unsweetened) ⇔ Flax Seed Meal ♥ customize free license pdfcrowd.com Protein Powder ♠ Psyllium Husk ♠ Sesame Seed Flour ○ Splenda ♠ Fowl Chicken Breast ♠ Chicken Legs ♣ Chicken Wings ♣ Duck ♣ Goose ♣ Quail ♣ Turkey, breast ♠ Turkey, ground ♣ Turkey, bacon ♣ Fruits, low sugar/glycemic Avocado ♥ Blackberry ↓ Cranberry ↓ Lemon ♠ Lime ♠ Olive, black ○ Raspberry ↓ Rhubarb ↓ Fruits, moderate sugar/glycemic customize free license pdfcrowd.com Apple ↓ Strawberry ↓ Watermelon ↓ Meats Beef, Corned ♠ Beef, Ground, 70% lean ♣ Beef, Ground, 80% lean ♣ Beef, Ground, 90% lean ♣ Beef, Hot Dog/Frankfurter ♣ Beef, Ribs ♣ Beef, Roast ♣ Beef, Pastrami ♣ Beef, Sausage ♣ Beef, Steak, Filet Mignon ♣ Beef, Steak, Ribeye ♣ Beef, Steak, Round ♣ Beef, Steak, Sirloin ♣ Beef, Steak, Striploin ♣ Beef, Tongue ♣ Balogna (pork/beef/chicken) ♣ Lamb, Chops ♣ Pepperoni (pork/beef) ♣ Pork, Bacon ♣ Pork, Chops ♣ Pork, Ham ♣ Pork, Liverwurst ♣ Pork, Loin ♣ Pork, Prosciutto ♣ customize free license pdfcrowd.com

https://www.pdf-archive.com/2014/11/21/the-ultimate-list-of-ketogenic-foods/

21/11/2014 www.pdf-archive.com

32379 - Charlies Menu 55%

Swiss $7.49 Fried Flounder Served on a Kaiser Roll with Lettuce &

https://www.pdf-archive.com/2017/03/14/32379-charlies-menu/

14/03/2017 www.pdf-archive.com

mark's quality meats menue 2017 54%

Kiev Cordon Bleu Asparagus and Cheese Broccoli and Cheese • Chicken Florentine in a Pastry Puff S E A F O O D • Pistachio Crusted Salmon • Grouper • Salmon Burgers • Wild Salmon • Teriyaki Wild Salmon • Artic Char • Swordfish • Teriyaki Chilean Sea Bass • Chilean Sea Bass • Sushi Grade Tuna • Sesame Crusted Tuna • Orange Roughy • Red Snapper • Halibut • Mahi-Mahi • Dover Sole • Breaded Flounder • Panko Crusted Tilapia • Tilapia • Tilapia Parmesan • Branzino S H E L L F I S H • Breaded Shrimp (Shrimp Tempura) • Popcorn Shrimp • Stuffed Shrimp (All Lump Crabmeat) • Nantucket Scallops / Sea Scallops • Maryland Crab Cakes (All Lump Crabmeat) • Plain Lobster Tails • Butterflied Lobster Tails (Butter &

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

Hot Rod Grill 51%

8.50 Flounder ……………..

https://www.pdf-archive.com/2014/01/10/hot-rod-grill/

10/01/2014 www.pdf-archive.com

CampusRestaurantMenu Spring2017 51%

Tea Available Daily The Campus Restaurant February 6, 2017 Monday Soup February 7, 2017 Tuesday Soup February 8, 2017 Wednesday Soup February 9, 2017 Thursday Soup February 10, 2017 Friday Soup Entrée Choice BBQ Pulled Pork Macaroni and Cheese Baked Beans Brussel Sprouts Burger Bar Bacon Cheddar Burger Salad Special Baja Chicken Salad Garden Salad Bar Griddle Pizza Entrée Choice Chicken Piccata Linguini with Vegetables in Garlic and Oil Herb Rice Pilaf Green Beans Burger Bar Turkey Burger with Cranberry Mayo Salad Special Wedge Salad Spinach Salad Bar Griddle Buffalo Chicken Sliders Entrée Choice Kielbasa and Sauerkraut Broccoli and Cheddar Quiche Homefried Potatoes Zucchini and Squash Burger Bar Mushroom and Swiss Burger Salad Special Caprese Salad Garden Salad Bar Griddle Ham and Cheese Entrée Choice Chicken Saltimbocca Eggplant Rollatini Italian Herb Rice Pilaf Dilled Carrots Burger Bar Salmon Burger Salad Special Tortellini and Aspargus in Dill Dressing Spring Mix Salad Bar Griddle Pepper and Egg Sandwich Entrée Choice Stuffed Flounder Fillet Spinach Manicotti Herb Roast Potatoes Broccoli and Cauliflower Burger Bar Cajun Black Bean Burger Salad Special Dill Shrimp Pasta Salad Spinach Salad Bar Griddle Shrimp Salad Melt Gourmet Desserts, Coffee &

https://www.pdf-archive.com/2017/01/17/campusrestaurantmenu-spring2017/

17/01/2017 www.pdf-archive.com

Helen's Kitchen 48%

8.00 Flounder ……………………………………………..

https://www.pdf-archive.com/2014/01/10/helen-s-kitchen/

10/01/2014 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 45%

SANDWICHES Club sandwich au Poulet + $9.00 Chicken breast Club Sandwich + White or whole wheat Club sandwich au Saumon Fumé + $11.00 smoked Salmon Club Sandwich + White or whole wheat Le véritable « Pain bagnat » $12.00 tuna, scallions, tomato, red bell pepper confit, olives and anchovies served with mixed greens Croque monsieur et Petite Salade** + $10.00 Ham, Swiss Cheese and Bechamel Sauce served with mixed greens** + White or whole wheat Croque madame et Petite Salade** + Ham, Swiss Cheese, bechamel sauce topped with a fried egg and served with mixed greens** + White or whole wheat $11.00 Wrap végÉtarien $9.00 Tartine provençale de Pain Paysan** $12.00 tortilla, organic quinoa, carrot, avocado, tomato, lettuce with lemon dressing prosciutto crudo, burrata, tomato, basil and olives served with mixed greens** L’ECAILLER Les Poissons Du Pêcheur Sea Trout, Perrot Fish, Pompano, Blue Fish, Grouper, Red snapper, Cobia, Flounder, Mullet, Croaker, Seabass MP Crevette « Jumbo » Homard Mp Langouste selon la saison mp Huître « west coast » $3.30/ EACH Maine lobster Huître « east coast » $2.50/ EACH Spiny lobster Palourde $1.50/ EACH Cocktail de Crevettes $1.40/ each West Coast Oysters East Coast Oysters Clams :

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

SKNewsletterNov14 44%

November 15- Fall’n Tide IX Fishing Tournament Cypress cove Marina Venice, Louisiana This is a redfish, speckled trout and flounder tournament.

https://www.pdf-archive.com/2015/11/28/sknewsletternov14/

27/11/2015 www.pdf-archive.com

w E 18930701-15 13%

lie sees the chinches flounder­ ing about in a dense fog of ignorance and «upei stition.

https://www.pdf-archive.com/2017/08/04/w-e-18930701-15/

04/08/2017 www.pdf-archive.com