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Focaccia Pulled Pork 100%

Schritt für Schritt Arbeitsschritte Focaccia Pulled Pork 1 2 Artikel Focaccia 1/4 LL Art.-Nr.

https://www.pdf-archive.com/2017/08/04/focaccia-pulled-pork/

04/08/2017 www.pdf-archive.com

Focaccia Pulled Beef 100%

Schritt für Schritt Arbeitsschritte Focaccia Pulled Beef 1 2 Artikel Focaccia 1/4 LL Art.-Nr.

https://www.pdf-archive.com/2017/08/04/focaccia-pulled-beef/

04/08/2017 www.pdf-archive.com

Back & Verderbplan 96%

04:00-08:00 Artikel Kaisersemmel Steinofen Kaisersemmel Sonnenblumenweckerl Kürbiskernweckerl Kornspitz Baguette Laugenstange Laugenbrezel Laugenbrezel mit Butter Riesen-Laugenbrezel Rusticobaguette Wachauerlaibchen Focaccia Salzstangerl Mohnflesserl Steinofen Langbaguette Grillstreifenciabatta NussNougat Buttercroissant Butter Gipfel S.Zeit 4 6 4 4 6 3 6-8 6-8 6 8 12 8 8 6 6 6 12 6 8 Marillen - Buttercroissant Plunder Nuß Schnecke Topfen Golatschen Filly Vanille Donut Filly Cocoacreme Donut Muffin mit Nutella Muffin Deep Blueberry Muffin Rich Chocolate Zuckerwaffel Marillenkrapfen Kirschkörbchen 8 4-6 6 48 48 24 24 24 48 6 6 Kaisersemmel Leberkäse Schinkencroissant Backware Käse Backware Salami Backware Schinken-Käse Backware Extra-Wurst Backware mit Wiener Backware Käse Backware Schinken-Käse Backware Salami-Käse Backware mit Schnitzel Backware Tom-Mozz Backware mit Putenbrust Backware mit Thunfisch 6 4 4 4 4 4 4 4 4 4 4 4 Backware Lauge Frischkäse Backware Lauge Gouda Backware Lauge Salami Backware Lauge Schinken-Käse Backware Lauge Salami-Käse Backware Lauge Putenbrust 4 4 4 4 4 4 Wachauerlaibchen mit Kümmelbraten Wachauerlaibchen mit Schweinsbraten Rusticobaguette mit Landspeck Kornspitz mit Landspeck Hühnerbrust - Grilli 4 4 4 4 4 Menge MHD bis Verderb 08:00-12:00 Menge MHD bis 12:00- 16:00 Verderb Menge MHD bis Verderb 16:00- 20:00 Menge MHD bis 20:00- 24:00 Verderb Menge MHD bis Verderb Verderb insg.

https://www.pdf-archive.com/2017/08/04/back-verderbplan/

04/08/2017 www.pdf-archive.com

deli2go Backmatrix AT Druck 89%

Verwenden Sie immer Backpapier, außer bei Brötchen, Ciabatta, Focaccia etc.

https://www.pdf-archive.com/2017/08/04/deli2go-backmatrix-at-druck/

04/08/2017 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 87%

12 tomato mustard chutney, house baked focaccia truffled scrambled egg ..................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

CDP CatalogoBase 80%

DOLCI BIGNÈ BRUTTI BUONI BUON MATTINO BUON MATTINO CACAO BUON MATTINO GOCCE BUON MATTINO GRANELLA BUON MATTINO UVETTA CANNOLI VUOTI CANTUCCI MANDORLE CIAMBELLINE AL VINO CORNETTO CROSTATINA MORELLINA ALBICOCCA CROSTATINA MORELLINA CACAO FAZZOLETTI ALBICOCCA FIOCCHI FROLLI ALBICOCCA FIOCCHI FROLLI CACAO FIOCCHI FROLLI FRUTTI DI BOSCO MORETTO NOCCIOLA MORETTO SARACENO MUFFIN GOCCE DI CIOCCOLATO MUFFIN GRANELLA OCCHI DI BUE ALBICOCCA OCCHI DI BUE CACAO PAN DI SPAGNA FRESCHI FOCACCIA ROSMARINO TONDA PANINI FANTASIA PANINI FRUSTINE PANINI PANBIANCO PIZZA GENOVESE PIZZA GENOVESE OLIVE PIZZA ROSSA TONDA PIZZA ROSSA TRANCIO PIZZELLE MIGNON SALATI BRUSCHETTE RUSTICHE FOCACCIA ROSMARINO SCHIACCIATA GRISSINI SARACENI GRISSOTTI PANE RUSTICO SCHIACCIATA SALATINE GRANA SALATINE ORIGANO SALATINE PIZZA SALATINE SEMPLICI PASTICCERIA DA TÈ CECI E CIOCCOLATO TARALLI DOLCE SALE PASTICCERIA DA TÈ COOKIE TARALLI FINOCCHIO SFOGLIATINE DOLCI TARALLI PIZZA SPUMINE TORTINO CIOCCOLATO E PISTACCHI TRONCHETTO ALBICOCCA TRONCHETTO ARANCIA TRONCHETTO FRUTTI DI BOSCO TRONCHETTO MONASTERO TRONCHETTO BASI B I G N È V U O T I SENZA GLUTINE

https://www.pdf-archive.com/2015/06/12/cdp-catalogobase/

12/06/2015 www.pdf-archive.com

BBU Menu 9.15 79%

  Rosemary  Focaccia  Croutons                                          12.99   Farmer’s  market  salad  w/fresh  corn,  tomatoes,  avocados  &

https://www.pdf-archive.com/2016/09/15/bbu-menu-9-15/

15/09/2016 www.pdf-archive.com

179 Shell deli2go TK Bestellbatt August 78%

50 100g Pg 0,735 € 235297 Focaccia 15 350 g 1,590 € 237051 Steinofen Kornspitz Sesam 60 75 g 0,280 € 235300 Kürbiskernweckerl 90 80 g 0,380 € 239051 Mohnflesserl 48 75 g 0,381 € 233396 Salzstangerl 235299 Semmel 235451 Menge Ja 48 85 g 0,466 € 100 70 g 0,179 € Ja Steinofen Semmel 60 65 g 0,210 € Ja 235296 Sonnenblumenweckerl 90 70 g 0,360 € 236633 Wachauerlaibchen 35 75 g 0,366 € 235453 Steinofen Landbaguette 15 330 g 0,819 € 235755 Laugenbrezel 54 110 g 0,379 € 235754 Laugenstange 100 100 g 0,310 € 235756 Laugenbrezel mit Butter 48 79 g 0,865 € 236222 Riesen-Laugenbrezel 24 150 g 0,839 € Laugengebäck herzhafte Snacks 236203 Forno Francesco Salami Pizza 30 130 g 1,204 € 236202 Forno Francesco Thunfisch 30 130 g 1,204 € 236204 Forno Franc.

https://www.pdf-archive.com/2017/08/04/179-shell-deli2go-tk-bestellbatt-august/

04/08/2017 www.pdf-archive.com

cartamenu oct2016 77%

PIZZA 1 METRO - LASAÑA - CANELONES rattoria diRoma Pizzería Italiana ENSALADAS 1/ MIXTA (Tomate, Lechuga, Cebolla, Atún, Zanahoria y Aceitunas Negras) 2/ CAPRESE (Tomate, Mozarella Fresca, Aceite de Oliva, Sal y Albahaca) 3/ ITALIANA (Tomate, Lechuga, Queso Italiano, Nueces, Naranja, Aceitunas Negras, Rúcula y Vinagre Balsámico) 4/ CESAR (Lechuga, Pan Tostado, Pollo, Salsa Cesar y Queso Parmesano) 5/ ROMA (Tomate, Lechuga, Pepino, Queso Italiano, Huevo Cocido, Jamón York, Atún y Salsa Blanca) 6/ TOSCANA (Tomate, Lechuga, Pepino, Cebolla, Rúcula, Jamón York, Huevo Cocido, Pollo Empanado y Salsa Rosa) 6,90 € 6,50 € 9,00 € 8,00 € 8,50 € 9,00 € ENTRADAS CALIENTES 7/ MARE Y MONTI (Champiñones, Gambas, Palitos de Mar, Ajo y Perejil) 8,00 € 8/ PROVOLONE CON ORÉGANO AL HORNO 9/ PROVOLONE A LA MARINERA (Gambas con Tomate Rallado y Perejil) 10/ PROVOLONE CON TOMATE Y ORÉGANO 11/ BERENJENA RELLENA DE CARNE 12/ POLLO GRATINADO AL HORNO (Con Tomate, Jamón Serrano y Scamorza) 13/ PARMIGGIANA (Berenjena, Queso, Albahaca, Queso Parmesano y Tomate) 14/ FOCACCIA BLANCA (Aceite con ajo y Orégano) 15/ FOCACCIA ROSA (Tomates Cherry, Ajo, Aceite y Olivas Negras) 16/ FOCACCIA SPECIAL (Aceite con Ajo, Queso y Orégano) 7,00 € 9,00 € 7,50 € 6,90 € 8,00 € 6,90 € 4,50 € 5,50 € 6,50 € ENTRADAS FRIAS 17/ CARPACCIO TERNERA (Limón, Rúcula, Pimienta, Queso Parmesano en Láminas y Aceite) 18/ PLATO MIXTO DE QUESO MIXTO ITALIANO CON MERMELADA Y NUECES 19/ PLATO MIXTO DE FIAMBRE ITALIANO (Rúcula y Nueces) 20/ PROSCIUTTO E MELONE (Melón y Jamón Serrano) 21/ BRUSCHETA (Tomate Fresco Troceado, Ajo, Albahaca, Aceite y Sal) 9,90 € 12,00 € 12,00 € 7,90 € 4,90 € PASTA CASERA 22/ LASAÑA DE CARNE AL HORNO 23/ CANNELLONI DE VERDURA AL HORNO 24/ CANNELLONI DE CARNE AL HORNO 25/ CANNELLONI RICOTTA Y ESPINACA AL HORNO 26/ CANNELLONI DE MARISCO AL HORNO 7,90 € 6,90 € 7,90 € 7,90 € 9,50 € rattoria diRoma Pizzería Italiana PASTA RELLENA DE 27/ RICOTTA Y ESPINACA (Salsa de Nata, Champiñones, Ajo, Cebolla y Queso Parmesano) 28/ CARNE (Boloñesa) 29/ TORTELLINI DI CARNE (Salsa de Champiñones y Boloñesa) 8,00 € 8,00 € 8,00 € GNOCCHI 30/ GNOCCHI SORRENTINO (Tomate, Albahaca y Queso Pamesano al Horno) 31/ GNOCCHI 4 QUESOS 32/ GNOCCHI AL PESTO (Salsa de Albahaca y Queso Parmesano) 33/ GNOCCHI BOLOÑESA 34/ GNOCCHI AL PESTO CON GAMBAS Y QUESO PECORINO 35/ GNOCCHI ARRABBIATA (Tomate, Perejil, Guindillas y Queso Pecorino) 7,00 € 7,90 € 7,90 € 7,50 € 9,50 € 7,00 € Elige La Pasta y La Salsa que más te Guste PASTA TAGLIARINE - SPAGHETI - FUSILLI - MACARRON SALSAS 36/SALSA BOLOÑESA Y QUESO PARMESANO 37/ SALSA DE TOMATE FRESCO CON ALBAHACA Y QUESO PARMESANO 38/ SALSA 4 QUESOS 39/ SALSA MATRICIANA (Tomate, Beicon, Cebolla, Vino Blanco, Perejil y Queso Pecorino) 40/ SALSA ARRABIATA (Tomate, Ajo, Guindillas y Perejil) 41/ SALSA BOSCAIOLA (Nata, Jamón York, Champiñones y Queso Parmesano) 42/ SALSA CARBONARA (Nata, Huevo, Beicon, Cebolla y Queso Parmesano) 43/ SALSA VEGETARIANA (Tomate, Calabacin, Berenjena, Cebolla, Pimiento Rojo y Champiñones) 44/ SALSA DE CHAMPIÑÓN (Nata, Champiñones, Ajo y Queso Parmesano) 45/ SALSA DE SALMÓN AL BRANDY (Tomate, Nata, Salami, Ajo, Brandy y Queso Pecorino) 46/ SALSA AL PESTO (Nata, Pesto y Queso Parmesano) 47/ SALSA FRUTTI DI MARE (Tomate Cherry, Mejillones, Gambas, Palitos de Mar, Calamar, Vino Blanco, Perejil y Ajo) 48/ SALSA A LA GAMBA (Tomate, Nata, Ajo, Gambas, Mantequilla, Perejil y Queso Pecorino) 49/ SALSA ALFREDO (Nata, Jamón York y Queso Parmesano) 8,00 € 6,00 € 8,00 € 8,50 € 6,50 € 7,90 € 8,00 € 7,00 € 7,00 € 9,50 € 7,50 € 10,90 € 9,50 € 7,00 € rattoria diRoma Pizzería Italiana CARNE 50/ POLLO A LA MEDITERRÁNEA (Pollo al Horno con Patatas a lo Pobre, Romero y Queso Parmesano) 51/ COTOLETTA MILANESA DE POLLO (Empanado con Patatas) 52/ COTOLETTA MILANESA DE TERNERA (Empanado con Patatas) 7,90 € 8,90 € 9,90 € PIZZAS 53/ MARINERA (Tomate, Ajo y Orégano) 54/ MARGARITA (Tomate, Queso y Albahaca) 55/ PROSCIUTTO (Tomate, Queso, Jamón York y Orégano) 56/ CAPRICCIOSA (Tomate, Queso, Jamón York, Champiñones y Orégano) 57/ ROMA (Tomate, Queso, Beicon, Cebolla, Queso de Cabra y Orégano) 4,00 € 58/ BARBACOA (Tomate, Queso, Carne, Salsa Barbacoa y Orégano) 59/ ESPECIAL BARBACOA (Tomate, Queso, Carne, Baicon, Cebolla, Salsa Barbacoa y Orégano) 60/ BOSCAIOLA (Nata, Queso, Jamón York, Champiñones y Orégano) 61/ BOSTÓN (Tomate, Queso, Jamón York, Salami, Champiñones, Atún, Pimiento Rojo, Queso de Cabra, Salsa Blanca y Orégano) 62/ 4 STAGIONI (Tomate, Queso, Jamón York, Salami, Champiñones, Alcachofas y Orégano) 63/ HAWAI (Tomate, Queso, Jamón York, Piña y Orégano) 64/ TROPICAL (Tomate, Queso, Piña, Beicon, Jamón York, Champiñones, Aceitunas Negras y Orégano) 65/ PRIMAVERA (Tomate, Queso, Rúcula, Mozzarella Fresca, Tomate Cherry, Queso Parmesano y Orégano) 66/ CARBONARA (Tomate, Queso, salsa Carbonara, Beicon, Queso Parmesano y Orégano) 67/ CALZONE (Tomate, Queso, Jamón York, Champiñones y Orégano) 68/ CALZONE SPECIAL (Tomate, Queso, Peperoni, Jamón York, Boloñesa, Champillones y Orégano) 69/ NAPOLITANA (Tomate, Queso, Alcaparras, Anchoas, Aceitunas Negras y Orégano) 70/ DIAVOLA (Tomate, Queso, Chorizo, Guindillas, Pimiento Asado y Orégano) 71/ VESUVIO CALZONPIZZA (Tomate, Queso, Jamón York, Baicon, Champiñones y Orégano) 72/ CAPRESE (Tomate, Queso, Mozarrella Fresca, Tomate Chery y Albahaca) 73/ BRINDISI (Tomate, Queso, Beicon y Orégano) 74/ VENEZIA (Tomate, Queso, Jamón York, Peperoni, Champiñones, Cebolla, Boloñesa y Orégano) 75/ FRUTTI DI MARE (Tomate, Queso, Mejillones, Gambas, Anchoas, Palitos de Mar, Ajo y Orégano) 76/ VEGETAL (Tomate, Queso, Berenjena, Cebolla, Pimiento Rojo, Pimiento Verde, Champiñones, Calabacín y Orégano) 77/ MEDITERRÁNEA (Tomate, Queso, Atún, Cebolla, Aceitunas Negras y Orégano) 78/ FIRANZAE (Tomate, Queso, Pollo, Maiz, Jamón York y Orégano) 79/ DOLCE VITA (Tomate, Queso, Salami, Jamón York, Huevo y Orégano) 80/ SALAMI (Tomate, Queso, Salami y Orégano) 81/ PEPERONI (Tomate, Queso, Peperoni y Orégano) 9,00 € 5,00 € 6,90 € 7,00 € 8,50 € 10,00 € 7,90 € 10,00 € 9,00 € 8,00 € 9,00 € 9,00 € 10,00 € 9,00 € 10,00 € 9,00 € 8,00 € 10,50 € 8,50 € 7,50 € 10,00 € 11,00€ 9,50 € 8,50 € 9,00 € 8,50 € 7,50 € 8,00 € rattoria diRoma Pizzería Italiana PIZZAS 82/ 4 QUESOS (Tomate, Queso, Gorgonzola, Queso de Cabra, Queso Parmesano y Orégano) 83/ BOLONHESA (Tomate, Queso, Salsa Boloñesa, Huevo y Orégano) 84/ AL GUSTO (Tomate, Queso, 3 ingredientes a elegir) 85/ MILANO (Tomate, Queso, Atún, Tomate Fresco y Orégano) 86/ SCAMPI (Tomate, Queso Gambas, Ajo y Orégano) 87/ ITALIA (Tomate, Queso, Salmón y Gorgonzola y Orégano) 88/ FUNGHI (Tomate, Queso, Champiñones y Orégano) 9,00 € 9,00 € 10,00 € 9,00 € 9,50 € 10,00 € 6,50 € PIZZAS ESPECIALES 89/ PIZZA 1/2 METRO PARA 3/4 PERSONAS (Tomate, Queso, 4 ingredientes a elegir) 90/ PIZZA 1 METRO PARA 6/8 PERSONAS (Tomate, Queso, 5 ingredientes a elegir) INGREDIENTE EXTRA INGREDIENTE EXTRA ESPECIAL (Pollo, Carne, Salmón, Atún, Gambas, Anchoas) 20,00 € 36,00 € 1,00 € 1,50 € PARA NIÑOS 91/ PIZZA MARGARITA PEQUEÑA (Tomate, Queso y Orégano) 92/ PIZZA PROSCIUTTO PEQUEÑA (Tomate, Queso, Jamón York y Orégano) 93/ SPAGUETI O MACARONES BOLOÑESA 94/ SPAGUETI O MACARRONES TOMATE 95/ SPAGUETI O MACARRONES BLANCOS 3,50 € 4,00 € 4,00 € 4,00 € 3,00 € POSTRE CASERO 96/ COULANT AL CHOCOLATE 97/ PANNA COTTA 98/ TIRAMISÚ 99/ TIRAMISÚ A LA NARANJA 100/ TARTA DE QUESO 101/ CREPES (Chocolate, Fresa, Frutas del Bosque, Dulce de Leche, Caramelo.

https://www.pdf-archive.com/2017/01/24/cartamenu-oct2016/

24/01/2017 www.pdf-archive.com

LT-LunchMenu-DC2 76%

Lunch Mon-FRI 11:30am - 3:00pm Focaccia La Tagliatella An array of focaccia breads with tomatoes, green olives and onion 2.5 A n t i pa s t i Crema Zucchine Cream of zucchini soup dressed with Grana Padano cheese and croutons 7 Crema di Zucca Cream of butternut squash soup with buffalo mozzarella and basil olive oil 7 Minestrone Classic Italian soup with vegetables (onion, zucchinni, leek, potato, carrot, turnip, black pepper, salt) 7 Insalate House or Half Caesar 4.5 Zuppa &

https://www.pdf-archive.com/2013/04/02/lt-lunchmenu-dc2/

02/04/2013 www.pdf-archive.com

Menu-Retail.PDF 75%

Caesar with Chicken (half 220 Cal / whole 450 Cal) Chicken raised without antibiotics, romaine, parmesan and housemade Black Pepper Focaccia croutons tossed in Caesar dressing.

https://www.pdf-archive.com/2018/04/12/menu-retail/

12/04/2018 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 70%

merguez hotdogs, charred sipping whiskey BBQ wings, drunken beef chilli pot, pork san choy bau (n), braised chorizo, sour cream, bucket of bread £14.95 spiced pork mince, gem lettuce cups, fresh chilli, roasted peanuts (n) £6.95 TEMPURA KING PRAWNS confit tomato, sweet beetroot chutney, basil pesto, focaccia croutons (n) (v) £6.50 .

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

lunch to go oct 2014 68%

2.25 Pecan Chicken Salad Chicken or Steak Salad Pecan crusted chicken breast, flash fried and served over mixed greens with dried cranberries, walnuts and crumbled bleu cheese, drizzled with raspberry vinaigrette 13.95 Crisp lettuce with grilled chicken or steak, tomatoes, black olives, peppers and onions, topped with French fries, shredded cheddar and mozzarella cheese 10.95 / 12.95 Caesar Salad Buffalo Chicken Salad Crisp romaine lettuce tossed with grated parmesan cheese, croutons and a Tuscan Caesar dressing 7.95 Breaded chicken tossed in our hot sauce, piled high on a bed of crisp lettuce with tomatoes, black olives, peppers and onions, topped with French fries and shredded cheddar and mozzarella cheese 10.95 Add Chicken 4 Add Salmon 8 Castle Burger BBQ Burger 10 oz lean ground beef served on a toasted Kaiser roll 9.95 with cheese 10.95 Add sautéed mushrooms .50 sautéed onions .50 10 oz lean ground beef, flame grilled and topped with BBQ sauce, sautéed onions and smoked gouda cheese 10.95 Add sautéed mushrooms .50 Bruschetta Burger Open Face Prime Rib Sandwich Grilled 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on a slice of Texas toast and finished with a balsamic glaze 10.95 Tender prime rib, shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with ranch style fries 12.50 Chicken Focaccia French Dip Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinaigrette, served on a focaccia roll brushed with Boursin cheese 9.95 Slow roasted, thinly sliced prime rib served on a toasted hoagie roll with mushrooms and Swiss cheese, accompanied with a side of au jus 12.50 Buffalo Chicken Wrap Classic or Turkey Reuben Slices of breaded chicken tossed with hot sauce, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap 8.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich Chicken Quesadilla Jumbo cod fillet, dipped in our own beer batter, deep fried and served on a hoagie bun 10.95 Diced chicken, peppers, onions, mozzarella and cheddar cheese, grilled on a flour tortilla and served with salsa and sour cream 8.95 Turkey Wrap Oven roasted turkey, roasted red peppers, sautéed onions, spring mix and cheddar cheese, wrapped in a flour tortilla brushed with a basil pesto mayonnaise 8.95 Open Faced Tuna Melt Homemade tuna salad, topped with sliced tomatoes and melted American cheese, served on a slice of toasted marble rye 7.95 Club Sandwich Philly Cheese Steak Sliced turkey breast along with sliced baked ham piled high on Texas toast or wrapped in a flour tortilla with crisp bacon, Swiss cheese, lettuce and tomato 8.95 Shaved prime rib topped with sautéed onions and roasted red peppers, finished with a creamy cheese sauce 12.50 Soup and Half Sandwich Cup of soup and a croissant with your choice of Turkey &

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

deli2go Allergene 01082017 64%

1/220 ml 235291 Baguette 90x90 g 235297 Focaccia 15x350 g 235300 Kürbiskernweckerl 90x80 g 235755 Laugenbrezel 54x110 g 235754 Laugenstange 100x100 g 233396 Salzstangerl 48x85 g 235299 Semmel 100x70 g 235451 Steinofen Semmel 60x65 g 235296 Sonnenblumenweckerl 90x70 g 236122 Butter-Gipfel (Croissant) 84x80 g 236124 Filly Cocoacreme Donut 48x75 g 236119 Filly Vanille Donut 48x75 g 236148 Marillen Croissant 60x100 g 235292 Nuss-Nougat Buttercroissant 64x90 g 235295 Plunder Nussschnecke 30x160 g 235610 Riesen-Topfengolatsche 40x210 g 236125 Muffin mit Nutella 36x110 g 236120 Muffin DeepBlueberry 36x100 g 236121 myMuffin RichChocolate 36x105 g 236386 Belgische Waffel (Zuckerwaffel) 40x90 g 235756 Laugenbrezel mit Butter 48x79 g 236222 Riesen-Laugenbrezel 24x150 g 236203 Forno Francesco Salami Pizza 30x130 g 236202 Forno Francesco Thunfisch 30x130 g 236204 Forno Franc.

https://www.pdf-archive.com/2017/08/04/deli2go-allergene-01082017/

04/08/2017 www.pdf-archive.com

dinner togo oct 2014 64%

act 3, scene 1 BBQ Burger 10 oz lean ground beef on a toasted bun smothered with cheese add 1 9.95 cheddar, American, Swiss, provolone or pepper jack 10 oz of lean beef, flame grilled and topped with our house BBQ sauce, sautéed onions and smoked gouda cheese 10.95 *Bruschetta Burger Open Face Prime Rib Sandwich 10 oz lean ground beef topped with oven roasted tomatoes and feta cheese, served on Texas toast and drizzled with a balsamic reduction 10.95 Tender prime rib shaved and served on toasted marble rye bread, topped with a fried egg, coleslaw and provolone cheese, served with our own ranch style fries 12.50 Chicken Focaccia Classic or Turkey Reuben Grilled chicken topped with sautéed onions and roasted red peppers tossed in balsamic vinegar, served on a focaccia roll brushed with a Boursin cheese spread 9.95 Corned beef or smoked turkey topped with sauerkraut, Swiss cheese and thousand island dressing, served on grilled marble rye 9.95 Beer Battered Fish Sandwich French Dip Jumbo cod fillet dipped in our own beer batter, deep fried and served on a toasted hoagie roll 9.95 Slow roasted, thinly sliced prime rib served on a hoagie roll with mushrooms, Swiss cheese and a side of au jus 12.50 My salad days, when I was green in judgment:

https://www.pdf-archive.com/2015/09/23/dinner-togo-oct-2014/

23/09/2015 www.pdf-archive.com

Stewart McKelvey 24Mar2011 63%

Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

Christmas Day 2011 63%

Tabbouleh, Hummus, Eggplant Dip, Tzatziki, Cous Cous International Cheese Board with Quince Jam and Crackers Assorted Bread Display with Focaccia, Baguettes, Bagels &

https://www.pdf-archive.com/2011/11/16/christmas-day-2011/

16/11/2011 www.pdf-archive.com

deli2go Standzeitenmatrix AT Druck 63%

7° C Plunder Nussschnecke 4-6 Stunden Raumtemperatur Riesen Topfengolatsche 6 Stunden Raumtemperatur Krapfen 8 Stunden Raumtemperatur Donut (Vanille, Nougatcreme) 48 Stunden Raumtemperatur Muffin (mit nutella®, DeepBlueberry, Rich Chocolate) 48 Stunden Raumtemperatur Belgische Waffel (Zuckerwaffel) 24 Stunden Raumtemperatur 8 Stunden Raumtemperatur 4 Stunden Raumtemperatur Buttercroissant 4-5 Stunden Raumtemperatur Marillen-Croissant 48 Stunden Raumtemperatur Baguette 3 Stunden Raumtemperatur Steinofen Landbaguette 6 Stunden Raumtemperatur Rusticobaguette/Grillstreifenbaguette 12 Stunden Raumtemperatur Semmel 4 Stunden Raumtemperatur Steinofen Kaisersemmel 6 Stunden Raumtemperatur Sonneblumenweckerl/Kürbiskernweckerl 4 Stunden Raumtemperatur 6 Stunden Raumtemperatur 6-8 Stunden Raumtemperatur 8 Stunden Raumtemperatur 4 Stunden bei 72°C BELEGTE BACKWARE HOT SNACKS Leberkäse (alle Sorten) SÜßE BACKWAREN Kirschkörbchen CROISSANTS Nuss-Nougat Croissant TROCKEN BACKWAREN Wachauer Laibchen/Kornspitz/ Salzstangerl/Mohnflesserl Laugenstange/ Laugenbrezel/ Laugenbrezel mit Butter/ Riesen-Laugenbrezel Focaccia WURSTWELT Bockwurst Stand:

https://www.pdf-archive.com/2017/08/04/deli2go-standzeitenmatrix-at-druck/

04/08/2017 www.pdf-archive.com

Red Dog SFRW Dinner-Online 63%

Prix Fixe Dinner $40 per person FIRST COURSE (choose one) Crispy Brussels Sprouts caper remoulade, meyer lemon Diver Scallop Crudo shaved fennel, castelvetrano olives, blood orange, cress, spicy avocado mousse Crisp Pork Belly winter squash puree, swiss chard, pomegranate SECOND COURSE (choose one) Farmers Market Soup Little Gem Wedge lemon anchovy dressing, boquerones, focaccia crostini ENTREE (choose one) Duck Confit Risotto butternut squash, sherry soaked cherries, crescenza cheese Roman Braised Beef Short Ribs rutabaga puree, cipollini, charred broccolini Massa Organic Brown Rice and Market Vegetable Bowl meyer lemon-tamari vinaigrette, calabrian chiles, olive oil fried egg DESSERT Flourless Dark Chocolate Cake espresso whipped cream, peppermint creme anglaise

https://www.pdf-archive.com/2018/01/11/red-dog-sfrw-dinner-online/

11/01/2018 www.pdf-archive.com

Red Dog SFRW Lunch-Online 63%

Prix Fixe Lunch $15 per person FIRST COURSE (choose one) Farmers Market Soup Little Gem Wedge lemon anchovy dressing, boquerones, focaccia crostini SECOND COURSE (choose one) Massa Organic Brown Rice &

https://www.pdf-archive.com/2018/01/11/red-dog-sfrw-lunch-online/

11/01/2018 www.pdf-archive.com

CIAO BELLA CATERING MENUS CATALOG 8x11 2013 62%

Focaccia $ 18.99/prsn Add a Third Entrée 6.99/ person Substitute Antipasto or Greek Salad $19.99/p Caesar Salad 19.29/p Above Price Includes:

https://www.pdf-archive.com/2017/11/15/ciao-bella-catering-menus-catalog-8x11-2013/

15/11/2017 www.pdf-archive.com

SUNDAY LUNCH MENU 23 09 15 57%

Tea  Espresso £2.45  Cafetiere £2.95  Americano £2.45  Hot Chocolate £2.75  Cafe Latte £2.55  Tea – English Breakfast £1.95  Cafe Mocha £2.95  Tea – Earl Grey £2.55  Cappuccino £2.95  Tea – Decaf £2.55 Decaf option available on all coffees Sunday Menu Starters  Main Courses Warm breads and olives, freshly baked focaccia, ciabatta and sourdough served with garlic marinated olives, olive oil and balsamic vinegar.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

marco polo carte 2016 56%

18.00 Focaccia bianca ou rossa (4 pers.).................................................................................................................................................

https://www.pdf-archive.com/2017/02/18/marco-polo-carte-2016/

17/02/2017 www.pdf-archive.com

Glory Days Grill Summer Seasonal Menu 2018 55%

SEASONAL BEVERAGES 18GDG012-002 Summer Seasonal Menu_3_PRESS.pdf 1 6/15/18 11:45 AM Freshly brewed MANGOPASSION FRUIT ICED TEA $2.99 MANGOPASSION FRUIT ARNOLD PALMER $3.79 Fresh LEMONADE $3.79 AVOCADO TOAST Grilled focaccia bread topped with avocado mash, crunchy radishes, and microgreens.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

Oriam - Hospitality Brochure 53%

(one round per person) DELI SANDWICH LUNCH £9.24 per person Scottish smoked salmon with peppered cream cheese and cucumber on a mini bagel Open sandwich of cured meat, Swiss cheese and dill pickle on focaccia bread Caprese salad with chilli flakes and pesto oil on crispy baguette slices (v) Roast vegetables and goats cheese served in arctic bread (v) Crayfish cocktail on rye bread Served with hand cooked root vegetable crisps, vegetable crudités with blue cheese dip and giant dill pickles (v) Cut fresh fruit platter Chef’s Choice Bento Box Why not let us surprise and delight you and your guests with our chef’s choice of Bento Box selection...

https://www.pdf-archive.com/2016/11/25/oriam-hospitality-brochure/

25/11/2016 www.pdf-archive.com