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Backdoor Menu Complete Starters Backdoor Bloomin’ Onion Flowered onion, dipped in our special batter and deep fried to perfection.
Pad Gratiem Prik Tai stir fried onions, carrots, spring onions in garlic and pepper.
Penny Black Pub Meals in Brunswick OPENING HOURS MON–THU 4PM —1AM FRI–SAT 12PM —1AM SUN 12PM —11PM @Thepennyblackbrunswick @the_pennyblack All served with fries To Share ME OLD MATES BFC Burger Kajun Fried Shaker Fries $8 (Black Fried Crab) $18 Chicken Burger $16 Crinkle cut steak fries tossed in special shaker fries seasoning, served with aioli &
Insadong Menu 96%
AGEDASHI TOFU $5.99 - LIGHTLY FRIED TOFU IN TEMPURA SAUCE - TRADITIONAL KOREAN DUMPLING SOUP TOPPED W/ STRIPS OF EGG AND SEAWEED.
lavanda menu 96%
Cafe B e h i n d R A K M u n i c i p a lit y /lavandabakerycafe Breakfast English Breakfast English Breakfast Eggs any style (fried, scrambled or poached), baked beans, hash browns, grilled mushrooms, turkey bacon, beef sausage, toast &
Chinese dinner set menu 380 A CHINESE DINNER SET MENU A 京式六围碟 Traditional Chinese six-combination plate ~~~~~~ 油焖大虾 Wok-fried prawns with leek, ginger and tomato sauce ~~~~~~ 碧绿花枝片 Stir-fried cuttlefish with garden vegetables ~~~~~~ 海皇瑶柱羹 Assorted seafood soup with dried scallop ~~~~~~ 黑椒牛柳条 Wok-fried beef tenderloin with black pepper sauce ~~~~~~ 北京片皮鸭 Beijing roasted duck ~~~~~~ 清蒸海鲈鱼 Steamed sea bass with light sauce ~~~~~~ 川酱炒杏鲍菇 Stir-fried abalone mushroom with Sichuan sauce ~~~~~~ 竹笙扒时蔬 Stir-fried vegetables with bamboo piths ~~~~~~ 腊味荷香饭 Fragrant fried rice with Chinese Ham and chicken wrapped in lotus leaf ~~~~~~ 黑芝麻糊汤丸 Rice dumplings in black sesame soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 380 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement
Sonho 2014 96%
deep fried balloon bread english mushrooms, baked beans, grilled bacon and tomatoes, egg dish of your choice continental yak cheese, mozzarella &
Chinese dinner set menu 380 B CHINESE DINNER SET MENU B 潮粤大拼盘 Combination of “chao zhou” platter ~~~~~~ 白灼基围虾 Poached live shrimps ~~~~~~ XO 酱西芹炒鲜鱿 Stir-fried squids and celery with XO sauce ~~~~~~ 淮山炖乌鸡 Double Boiled Silk Hen Essence with Chinese Yam ~~~~~~ 黑椒煎牛柳 Pan-fried beef fillet with black pepper sauce ~~~~~~ 金蒜炸仔鸡 Deep-fried whole chicken with golden garlic ~~~~~~ 清蒸桂花鱼 Steamed mandarin fish with light soy sauce ~~~~~~ 风味小炒肉 Stir-fried Sliced Pork ‘Hunan’ Style ~~~~~~ 上汤扒时蔬 Stir-fried vegetables with dried scallops ~~~~~~ 海鲜乌冬面 Seafood U-don noodle ~~~~~~ 椰汁西米露 Sago cream in coconut soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 380 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement
Chinese dinner set menu 550 B CHINESE DINNER SET MENU B 宫廷六围碟 Imperial combination of Chinese cold cuts ~~~~~~ 三文鱼刺身 Norwegian salmon sashimi on crushed ice ~~~~~~ 宫保大虾球 Stir-fried prawns with cashew nuts and Sichuan chili sauce ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 金针鱼肚羹 Fish belly soup with enoki mushroom ~~~~~~ 清蒸左口鱼 Steamed halibut fish with light soy sauce ~~~~~~ 孜然煎羊排 Pan-fried lamb chop with cumin ~~~~~~ 西芹炒百合 Stir-fried celery with lily ~~~~~~ 咖喱海鲜饭 Curry fried rice with assorted seafood ~~~~~~ 生磨核桃露 Fresh walnuts soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 550 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement
PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup
RT's New Menu 94%
4.99 *Add Ground Beef 2.00* Happy Hour Options ($5.00 Mon-Fri 3pm-6pm) Fried Banana Pepper Rings:
Chinese lunch set menu 320 B CHINESE LUNCH SET MENU B 卤水大拼盘 Combination of “Chao Zhou” style cold platter (鸭胸, 豆腐, 鸡蛋, 猪大肠, 金钱肚) ~~~~~~ 白灼基围虾 Poached live shrimps ~~~~~~ 川汁翡翠墨鱼仔 Stir-fried baby cuttlefish and market vegetables with “Sichuan” chili sauce ~~~~~~ 金针菇瑶柱羹 Enoki mushroom soup with dried scallops ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 西柠芝麻鸡 Deep-fried chicken with lemon sauce and sesame ~~~~~~ 古法蒸桂鱼 Steamed mandarin fish with black mushroom and ham ~~~~~~ 上汤腿丝时蔬 Stir-fried vegetables with ham in superior soup ~~~~~~ 扬州炒饭 Fried rice “Yang Zhou” style ~~~~~~ 美点双辉 Selection of Chinese petites fours ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 320 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement
Taj India Menu 92%
Taj India Menu SHURAT Exotic Appetizers PAPADUM Three crisp lentil wafers flavored with mild spices VEGETABLE PAKORA Fresh cut mixed vegetable fritters VEGETABLE SAMOSA Two crisp turnovers stuffed with potatoes and green peas LAMB SAMOSA Two crisp turnovers stuffed with minced lamb ALOO CHAT Potatoes in a sharp and spicy chautney, served cold CHICKEN CHAT Succulent chicken pieces in a sharp and spicy sauce, served cold ONION BHAJIA Deep fried onion fritters ASSORTED TAJ TANDOORI An assortment of tandoori specialties ASSORTED TAJ VEGETARIAN An assortment of samosa, pakora and papadum CHICKEN PAKORA Delicately spiced deep fried chicken fritters PANEER PAKORA Deep fried homemade cheese fritters ALOO TIKKI Two pieces of deep fried potato patties served with garbanzo beans TANDOORI WINGS Chicken wings marinated and baked in the clay oven FISH PAKURA Delicately spiced deep fried fish fritters WAH TAJ PLATTER An assortment of lamb or chicken samosa, chicken pakora, vegetable pakora and vegetable samosa CHICKEN SAMOSA Two crisp turnovers stuffed with minced chicken 2.95 2.95 2.95
Table 52 92%
Table 52 ART SMITH FRIED CHICKEN and SWISS CHARD SALAD with Pine Nuts and Lemon SERVES 4 I can’t remember the first time I met Art Smith, but I can vividly recall the first time I tasted the fried chicken at his Chicago restaurant, Table 52.
one particular bitter melon , one desk spoon salad oil, 1/2 teaspoon hen bouillon one particular dried chili , a handful of grains of pepper, salt, 1/2 teaspoon garlic two, sauce 1/2 tablespoon one, bitter gourd, seeded and reduce into tiny items Clean stand two, pan pour oil down garlic, dried chili stir fry three, place the chopped bitter gourd stir, include soy sauce four, seasoning with salt, flip the salty fried meals, hen pan is usually place 2nd ：Vinegar cooked cabbage Calories: