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str1w1 100%

pomidorki i sos vinegrette 204 19,00 16,00 17,50 18,00 20,00 17,50 23,00 16,00 730 188 188 Rumia ul.Żwirki i Wigury 18 d Otwarte od 12.00 do 21.00 Niedziela i Święta do 20.00 OSIEM ZAPIEKANYCH BUŁECZEK Z SEREM GOUDA i SOSEM DO WYBORU 300.

https://www.pdf-archive.com/2018/02/05/str1w1/

05/02/2018 www.pdf-archive.com

Gouwenaar5lr 99%

De Goudse Pijp nu ook bij Best Western Gouda te bekijken Moordrecht Beeldverslag workshop Goudse kleipijpmaken 250 leerlingen van de basisschool de Achtbaan in Moordrecht maakten echte Goudse kleipijpen!

https://www.pdf-archive.com/2014/04/05/gouwenaar5lr/

05/04/2014 www.pdf-archive.com

Gouwenaar002lr 92%

De Goudse Pijp naar CHINA Duizenden Rotterdammers schaatsten naar Gouda om terug te keren met een echte Goudse pijp Aanziet de wereld op het ijs .

https://www.pdf-archive.com/2014/03/08/gouwenaar002lr/

08/03/2014 www.pdf-archive.com

Gouwenaar001lr 88%

Ambachtsschool voor Gouda en Omstreken 1932 4.

https://www.pdf-archive.com/2014/03/08/gouwenaar001lr/

08/03/2014 www.pdf-archive.com

ExtraNieuwsbrieflrdef 87%

Zo werken zij nu onder meer hard aan een Pijpenroute door Gouda.

https://www.pdf-archive.com/2014/03/08/extranieuwsbrieflrdef/

08/03/2014 www.pdf-archive.com

Gouwenaar4lr 83%

Schaatsen op de (Wijhe) Westerkade Burgemeester Milo Schoenmaker op bezoek bij ,,De Goudse Pijp’’ Burgemeester Milo Schoenmaker (Gouda) bezocht woensdag 29 januari j.l.

https://www.pdf-archive.com/2014/03/08/gouwenaar4lr/

08/03/2014 www.pdf-archive.com

Buffet Verona 2014 78%

Antepastos  Queijos  Parmesão  Gouda  Salames  Italiano  Copa  Patês  Tomate seco  Queijo gorgonzola  Pães  Italiano  Baguette  Ciabata  Azeitonas pretas e verdes  Tomate seco  Caponata (Berinjela) Buffet I Buffet II Preço por pessoa:

https://www.pdf-archive.com/2013/03/28/buffet-verona-2014/

28/03/2013 www.pdf-archive.com

Workshops -middag Dag van het Jongerenwerk 25 april 2017 76%

de Klimop model Gouda In Gouda heeft een grote groep Marokkaanse jongeren problemen met het vinden van een zinvolle vrijetijdsbesteding.

https://www.pdf-archive.com/2017/03/06/workshops-middag-dag-van-het-jongerenwerk-25-april-2017/

06/03/2017 www.pdf-archive.com

Petit Paris menu lato 2017 72%

crème fraîche, por, ser Gouda, prażone orzeszki włoskie 24 PLN Vegetarian:

https://www.pdf-archive.com/2017/05/08/petit-paris-menu-lato-2017/

08/05/2017 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 72%

Sardellen mit Knoblauch Especial de ahumados Caballa ahumada, atún ahumado, salmón ahumado, arenque ahumado, pez espada ahumado Selection of smoked specialties Smoked mackerel, smoked tuna, smoked salmon, smoked herring, smoked swordfish Geräucherte Spezialitäten Geräucherte Makrele, Thunfisch, Räucherlachs, geräucherter Hering und geräucherter Schwertfisch Selección de quesos Queso roquefort, queso Brie, Queso semiduro de gofio, Queso canario ahumado, Queso fundido con nueces, Queso de oveja a las finas hierbas, Gouda con aceite de hierbas, Queso Mozzarella fresco con Pesto, Queso canario de pimentón con mojo rojo Miel, mermeladas naranjas, mermelada de ciruelas, galletas cracker Assortment of cheeses Roquefort, Brie, Half-ripe Gofio cheese, Smoked Canarian cheese, Melted cheese with walnuts, Ewe’s milk cheese with fine herbs, Gouda with herbal oil, Fresh Mozzarella with Pesto, Canarian cheese with paprika crust and red Mojo Honey, orange preserves, plum preserves, crackers Käseauswahl Roquefort, Brie, Halbreifer Gofio-Käse, Kanarischer Räucherkäse, Schmelzkäse mit Walnüssen, Schafskäse mit feinen Kräutern, Gouda mit Kräuter-Öl, Frischer Mozzarella mit Pesto, Kanarischer Paprikakäse mit roter Mojo-Sauce Honig, Orangenkonfitüre,Pflaumenkonfitüre,Crackers Miniaturas Blinis con muselina de cabrales, Chutney de higos, vinagreta de manzana verde Brandada de bacalao sobre cama de Hummus Pulpo crujiente con papas risoladas en mojo de aguacate Raviolis de jamón serrano con melón y s.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

FS Mens BBall 11.04.13 64%

Dressings SOUP French Onion ENTREES Chicken Roulade with Smoked Gouda, Spinach &

https://www.pdf-archive.com/2013/10/15/fs-mens-bball-11-04-13/

14/10/2013 www.pdf-archive.com

Gouwenaar3lr 64%

Knuttel Turfmarkt 106 Gouda Drukkerij Koch &

https://www.pdf-archive.com/2014/03/08/gouwenaar3lr/

08/03/2014 www.pdf-archive.com

Focaccia Pulled Pork 64%

4 Artikel Wojnar Frühlingskäse Smoked Pulled Pork Alpiland Gouda in Scheiben 45% Tomaten Rucola LL Art.-Nr.

https://www.pdf-archive.com/2017/08/04/focaccia-pulled-pork/

04/08/2017 www.pdf-archive.com

Focaccia Pulled Beef 64%

4 Artikel Wojnar Frühlingskäse Smoked Pulled Beef Alpiland Gouda in Scheiben 45% Tomaten Rucola LL Art.-Nr.

https://www.pdf-archive.com/2017/08/04/focaccia-pulled-beef/

04/08/2017 www.pdf-archive.com

Laugentwister Cheese 64%

Artikel GF Bockwurst Alpiland Gouda in Scheiben 45% Die Laugenstange auf Backpapier legen und vollständig auftauen lassen.

https://www.pdf-archive.com/2017/08/04/laugentwister-cheese/

04/08/2017 www.pdf-archive.com

Back & Verderbplan 64%

04:00-08:00 Artikel Kaisersemmel Steinofen Kaisersemmel Sonnenblumenweckerl Kürbiskernweckerl Kornspitz Baguette Laugenstange Laugenbrezel Laugenbrezel mit Butter Riesen-Laugenbrezel Rusticobaguette Wachauerlaibchen Focaccia Salzstangerl Mohnflesserl Steinofen Langbaguette Grillstreifenciabatta NussNougat Buttercroissant Butter Gipfel S.Zeit 4 6 4 4 6 3 6-8 6-8 6 8 12 8 8 6 6 6 12 6 8 Marillen - Buttercroissant Plunder Nuß Schnecke Topfen Golatschen Filly Vanille Donut Filly Cocoacreme Donut Muffin mit Nutella Muffin Deep Blueberry Muffin Rich Chocolate Zuckerwaffel Marillenkrapfen Kirschkörbchen 8 4-6 6 48 48 24 24 24 48 6 6 Kaisersemmel Leberkäse Schinkencroissant Backware Käse Backware Salami Backware Schinken-Käse Backware Extra-Wurst Backware mit Wiener Backware Käse Backware Schinken-Käse Backware Salami-Käse Backware mit Schnitzel Backware Tom-Mozz Backware mit Putenbrust Backware mit Thunfisch 6 4 4 4 4 4 4 4 4 4 4 4 Backware Lauge Frischkäse Backware Lauge Gouda Backware Lauge Salami Backware Lauge Schinken-Käse Backware Lauge Salami-Käse Backware Lauge Putenbrust 4 4 4 4 4 4 Wachauerlaibchen mit Kümmelbraten Wachauerlaibchen mit Schweinsbraten Rusticobaguette mit Landspeck Kornspitz mit Landspeck Hühnerbrust - Grilli 4 4 4 4 4 Menge MHD bis Verderb 08:00-12:00 Menge MHD bis 12:00- 16:00 Verderb Menge MHD bis Verderb 16:00- 20:00 Menge MHD bis 20:00- 24:00 Verderb Menge MHD bis Verderb Verderb insg.

https://www.pdf-archive.com/2017/08/04/back-verderbplan/

04/08/2017 www.pdf-archive.com

The Ultimate List of Ketogenic Foods 63%

Moderate Carbs/Glycemic, Low-Moderate Fats (the foods are linked to their nutritional data) Cheeses American Cheese ♣ Blue Cheese ♣ Cheddar Cheese ♣ Cottage Cheese ♣ Cream Cheese ♣ Feta Cheese ♣ Gouda Cheese ♣ Mozzarella Cheese ♣ Provolone Cheese ♣ Ricotta Cheese ♣ Swiss Cheese ♣ Dairy Almond Milk (unsweetened) ♥ customize free license pdfcrowd.com Coconut Cream ♣ Coconut Milk (unsweetened) ♣ Egg ♣ Heavy Cream ♣ Ice Cream (unsweetened) ⇔ Sour Cream ♣ Soy Milk (unsweetened) ♠ Whipped Cream (unsweetened) ♣ Dressings Balsamic Vinegar ↓ Blue Cheese ♥ Creamy Caesar ○ Ranch ♥ Fats &

https://www.pdf-archive.com/2014/11/21/the-ultimate-list-of-ketogenic-foods/

21/11/2014 www.pdf-archive.com

Wedding-Apps-Drinks 62%

Menu One ~HORS D’OEUVRES PASSED ~ Smoked Gouda &

https://www.pdf-archive.com/2018/02/13/wedding-apps-drinks/

13/02/2018 www.pdf-archive.com

KETO CHEAT SHEET -SHOPPING 60%

KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Raspberries Blackberries Strawberries - 4.6 5.1 6.4 0.3 0.2 0.1 1.4 0.9 0.6 Hazelnuts Mixed Nuts Almonds - 6.0 6.4 9.6 63.5 61.6 55.8 14.1 16.7 21.2 Mushrooms Frozen Spinach Chilllies (5g) Garlic (5g) Butterhead Salad Curly Kale Choi Sam Baby Spinach Cucmber Wild Rocket Round Lettuce Brocolli Tesco - 0.4 0.5 0.5 0.8 1.2 1.4 1.4 1.5 1.5 1.7 1.7 1.8 0.5 0.8 0.0 0.6 0.7 1.6 0.2 0.8 0.1 0.5 0.5 0.9 1.8 3.1 0.1 0.4 1.4 3.4 1.0 2.8 0.7 0.8 0.8 4.4 Tender Stem Broccoli - 1.8 0.9 4.4 Courgette Fennel Avocado Raddish Asparagus Pak Choi Aubergine Celariac Green Pepper Chicory Leaks Cauliflower Spring Onion Okra Baby Plum Tomato Fresh Greens Runner/Fine beans Shallots Onion - 1.8 1.8 1.9 1.9 2.0 2.2 2.2 2.3 2.6 2.8 2.9 3.0 3.0 3.0 3.1 3.1 3.2 3.3 7.6 0.4 0.2 19.5 0.2 0.6 0.2 0.4 0.4 0.3 0.6 0.5 0.9 0.5 1.0 0.3 1.0 0.5 0.2 0.1 1.8 0.9 1.9 0.7 2.9 1.5 0.9 1.2 0.8 0.5 1.6 3.6 2.0 2.8 0.7 3.0 1.9 1.5 1.1 KETO CHEAT SHEET – SHOPPING Food Brand Carbs (g) Fat (g) Protein (g) Unsalted Butter Double Cream Crème Fraiche Soured Cream Yogurt Clotted Cream Cream Cheese Kerrygold Tesco Tesco Tesco Onken (Set) Langage Farm Tesco 0.7 1.6 2.8 3.6 3.6 2.2 2.4 82 50.5 31.1 18.5 3.6 62 23 10.7 1.5 2.7 2.4 3.7 1.6 5.6 Cheddar Blue Cheese Pecorino Romano Parmigiano Reggiano Gouda Brie (60%) Goat Cheese Halloumi Mozarella Various Port Salut Castello Tesco Tesco President Capricorn Tesco Tesco Babybell - 0.1 0.1 0 0 0.1 1.0 1.0 1.0 1.0 <1.5 1.5 34.9 41.5 33 28.4 30 32 29 26 19 26.5 26 25.4 13.2 22 33 23 17 18 21 18 20.5 20.5 Streaky Bacon Beef Brisket BBQ Beef Ribs Beef Mince (20%) Pork Belly Joint Pork Shoulder Joint Pork Chops Pork Ribs Lamb Shoulder Lamb Mince Lamb Mince Lamb Breast Chicken Thighs Chicken Quarters Tesco Value Tesco Tesco Everyday Value Frozen Frozen - 0 0 1.1 0 0 0 0 0 0 0.1 0 0 0 0 25.1 16.0 15.1 19.8 20.1 23.6 21.7 22.5 14.6 18.4 15.7 24.7 17.7 12.8 13.1 18.4 19.4 18.4 19.1 16.2 18.6 16.5 14.1 17.9 16.3 16.2 17.6 18.1 Salmon Rainbow Trout Sea Bass King Shrimp Canned Tuna - 0 0 0 0.1 0 15.7 7.3 9.2 0.8 8 20.4 22.6 19.4 14.4 27 KETO CHEAT SHEET – SHOPPING   Food Brand Carbs (g) Fat (g) Protein (g) Pork Paprika Sausage Smoked Pork Sausage Pork Sausage Bratwurst Fleischwurst Frankfurter Cooking Chorizo Pepperoni Slices Biltong Pork Scratching’s Peperoni &

https://www.pdf-archive.com/2014/03/22/keto-cheat-sheet-shopping/

22/03/2014 www.pdf-archive.com

vtb2014catering 59%

Catering Off Premises ½ tray Full tray APPETIZERS Grilled Vegetables Mixed Field Greens w/ gouda cheese Carrots and fennel Grilled Portabello mushrooms w/ Stuffed mushrooms Thyme port Ceasar salad Calamari Salad Poached Salmon w/ spinach Stuffed Mushrooms $40.00 $70.00 $25.00 $45.00 $30.00 $35.00 $20.00 $40.00 $60.00 $30.00 $55.00 $65.00 $40.00 $75.00 $110.00 $55.00 $45.00 $80.00 $60.00 $110.00 $50.00 $50.00 $100.00 $100.00 $50.00 $100.00 Chicken w/ artichoke/ sundried tomato $55.00 $95.00 Chicken w/ lemon butter Roasted Loin of Pork w/ apple/red Cabbage $55.00 $95.00 $60.00 $100.00 PASTA Farfalle pasta w/ cherry tomatoes Artichokes and fresh mozzarella Penne w/ shrimp broccoli rabe and Sundried tomatoes Rigattoni, calamari tomato, olive cream Sauce Penne Bolognese Penne w/ chicken and mushroom Cream sauce CHICKEN / PORK / BEEF Roasted Loin of pork w/ soy ginger Emulsion Filet Mignon Wellington Filet Mignon w/ peppercorn sauce ½ tray Full tray $60.00 $140.00 $140.00 $100.00 $260.00 $260.00 $70.00 $70.00 $65.00 $70.00 $140.00 $140.00 $110.00 $135.00 FISH Salmon Melanaise Sea Scallops wrapped in puff pastry Stuffed Tilapia w/ crab meat Crab Cakes ½ tray feeds 6-8 people Full tray feeds 12-14 people

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

The Hideaway-menu-2017 59%

T H E O R I G I N A L - S I N C E 1 9 5 7 Fresh Salads Starters Famous Fried Mushrooms A Stillwater Staple -Hand breaded fresh mushrooms served with 2 sauces 6.99 Additional Sauces .35 Mozzarella Cheese Sticks Served with your choice of 2 sauces 7.29 Additional Sauces .35 Smoked Gouda Cheese &

https://www.pdf-archive.com/2017/09/21/the-hideaway-menu-2017/

20/09/2017 www.pdf-archive.com

Glasgow A3 food menu 57%

red onion relish X £10.00 X £18.00 PETIT GRAND MIXED PLATTER A selection of cured meats, smoked salmon, cheeses, olives, carmelised onion chutney and cornichons served with bread and crackers £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £6.00 £12.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

Glasgow food menu june 2017 (1) 56%

PETIT GRAND MIXED PLATTER A selection of cured meats, cheeses, olives, carmelised onion chutney and cornichons served with crusty bread £8.00 £16.00 CHEESE BOARD Selection of Scottish cheeses, crackers and ale chutney £7.00 £13.00 VEGETARIAN PLATTER Selection of cheeses, grilled artichokes, sweet peppers, crunchy veg, olives, cornichons and red onion chutney served with crusty bread £7.00 £14.00 MIXED OLIVES or GOUDA &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

Himmarshee Lunch 54%

under only KID’S PIZZETTE SIDES AFTERTHOUGHTS MASHED POTATOES…4 CLASSIC CARAMELIZED APPLE CAKE tomato sauce and mozzarella…6 FRIES…3 MAC ‘N CHEESE…6 SMOKED GOUDA MAC ‘N CHEESE…5 PB&J with fries…6 KID’S PASTA marinara or parmesan butter sauce...6 FIVE ONION RISOTTO…5 cinnamon ice cream…6 TRIO OF SORBETS your server will describe today’s selection…6 ESPRESSO CRÈME BRÛLÉE SEASONAL VEGETABLES…4 fresh berries, whipped cream…6 JICAMA SLAW…3 QUADRUPLE LAYER CARROT CAKE GRILLED CHEESE with fries…6 FRESH SEASONAL FRUIT…5 JUNIOR GRILLED SKIRT STEAK with fries...9 JASMINE RICE…4 caramel sauce…8 AWARD-WINNING DOUBLE CHOCOLATE CAKE rum macerated berries…8

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

LaughingSeedLunchMenu 52%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com