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Wine Infographic 100%

HOW TO CHOOSE A TIPPLE RED Savoury ROSÉ Fruity Cabernet Sauvignon Bordeaux Roasted nuts Strawberry Toast Rioja Spain Earthy Herby Sour cherry Chianti Italy Rich black fruit Spice Chocolate Shiraz Australia Rounded Toffee Plums Merlot Chile Sweet apple juice Grapey Kitchen spice White Zinfandel California Floral Pale Fleeting Provence Rosé South of France Savoury Meaty Mouth filling Syrah Rosé Argentina Rich Honey Lime zest Riesling Germany Quince jelly Golden syrup Searing acidity Icewine Canada Light Appley Mild Pinot Grigio Italy Oatmeal Cream Nuts Chardonnay South Africa Crisp Citrus Mouthwatering Sauvignon Blanc New Zealand Semi Sweet Rosé Dry Rosé WHITE Dark Dry blackcurrant Cedar Sweet Whites Dry White DID YOU KNOW CHAMPAGNE CORK Vs SCREW CAP Champagne only comes from one small region of France, near Paris Screw cap wines age more slowly than wines with the traditional cork stopper Vs PINOT GRIGIO CORKED WINE Pinot Grigio grape when fully ripe is actually pink not golden A corked wine doesn’t mean there are bits of cork floating around, it means the bottle cork stopper was tainted OAK BARRELS Oak used to make barrels naturally contains vanilla – which explains the creamy, nutty flavour of wines aged in barrels SANCERRE PINOT NOIR CHABLIS Sancerre is actually a Sauvignon Blanc Red Burgundy is actually a Pinot Noir Chablis is actually a Chardonnay

https://www.pdf-archive.com/2014/05/07/wine-infographic/

07/05/2014 www.pdf-archive.com

Thanksgiving Ad Upstate Wine & Spirits co. 98%

TOASTED HEAD CHARDONNAY - 750ML CLOS du BOIS CHARDONNAY - 750ML Our Price Less Mail-in Rebate Our Price Less Mail-in Rebate You Pay After MIR 7 $9.94 – 2.00 $ 94 BLACKSTONE MERLOT - 750ML Our Price Less Mail-in Rebate You Pay After MIR 4 $6.94 – 2.00 $ 94 You Pay After MIR 9 You Pay After MIR $8.94 – 2.00 6 $ 94 ESTANCIA RESERVE PINOT NOIR - 750ML Our Price $16.94 Less Mail-in Rebate – 2.00 14 $ You Pay After MIR www.upstatewine.com 94 You Pay After MIR Our Price $6.94 Less Mail-in Rebate – 2.00 You Pay After MIR RUFFINO $ 94 Our Price $10.94 Less Mail-in Rebate – 3.00 Our Price $10.94 Less Mail-in Rebate – 3.00 7 $ 94 You Pay After MIR STERLING VINTNERS COLLECTION- CHARD, PINOT GRIGIO, MERITAGE, YOUR CHOICE - 750ML SAVE $30 BY MAIL On Any 12 Bottles!

https://www.pdf-archive.com/2012/11/12/thanksgiving-ad-upstate-wine-spirits-co/

12/11/2012 www.pdf-archive.com

Banqueting Wine list NEW 1 98%

14 Corte Vigna Pinot Grigio, Venezie, Italy 4.90 6.90 18.95 A crisp, refreshing example of a global trend.

https://www.pdf-archive.com/2016/06/09/banqueting-wine-list-new-1/

09/06/2016 www.pdf-archive.com

book-of-chants 90%

The most important NYC Caps Crew chant is nearly impossible to do at an actual hockey game, but after every goal scored we do a shot of Pinot Grigio and chant to the heavens:

https://www.pdf-archive.com/2017/04/12/book-of-chants/

12/04/2017 www.pdf-archive.com

tour-professional 90%

CERTIFICAZIONI - CERTIFICATIONS INFORMAZIONI TECNICHE  TECHNICAL INFORMATION NOME PRODOTTO PRODUCT NAME CODICE PRODOTTO PRODUCT REFERENCE MATERIALE MATERIAL ACCIAIO STEEL TOUR PROFESSIONAL = NERO BLACK NUMERO MAX BICI MAX BIKES CARICO MASSIMO PER BICI (KG) MAX INDIVIDUAL BIKE WEIGHT (KG) PLASTICA PLASTIC ✓ 309 = DISPONIBILE AVAILABLE 31 ALLUMINIO ALUMINIUM COLORE COLOUR = GRIGIO GREY TIPOLOGIA MONTAGGIO BICI FITMENT TELAIO FRAME 1 FORCELLA FORKS 15 = GRIGIO ALLUMINIO ANTIGRAFFIO ANTI SCRATCH GREY ✓ DIMENSIONI MAX TELAIO BICI (MM) MAX FRAME X SECTION (MM) LARGHEZZA MAX RUOTE BICI (MM) MAX TYRE WIDTH (MM) FISSAGGIO CON CHIAVE BICI-PORTABICI LOCKING BIKE TO RACK FISSAGGIO CON CHIAVE PORTABICI-AUTO LOCKING RACK TO CAR DIMENSIONI MAX BARRA PORTATUTTO (MM) MAX CARRY BAR LENGTH (MM) DISPONIBILITA’ TESTATO TESTATO TESTATO OMOLOGATO TIPOLOGIA CONFEZIONE PACKAGING ADATTATORI SECONDO SECONDO XP SECONDO ISO SECONDO CAVA A “T” DIN 75302/02.91 R18-904-4:2008 11154:2006 DIRETTIVA T SECTION TESTED TO TESTED ACCORDING TO TESTED EUROPEA EUROPEAN ADAPTOR DIN 75302/02.91 XPR18-904-4:2008 ACCORDING TO COMPATIBLE ISO 11154:2006 HOMOLOGATION PEDIVELLA PEDAL CRANK SCATOLA BOX TUTTE ALL 55 50 ✓ ✓ PESO PEZZI DIMENSIONI (KG) PER SCATOLA SCATOLA (CM) WEIGHT MULTIPLE MULTIPLE (KG) PACK PACK QUANTITY DIMENSION (CM) PEZZI PER PALLET (80X120) QUANTITY PER PALLET (80X120) CODICE BARRA (GENCOD) BAR CODE (GENCOD) 720 8015058003097 CODICE ARTICOLO OPTIONAL OPTIONAL ACCESSORIES TERMORET.

https://www.pdf-archive.com/2017/10/08/tour-professional/

08/10/2017 www.pdf-archive.com

PATTERN SCARPINE ALL STARS 86%

cotone o lana bianca, cotone o lana colorata, cotone o lana grigio scuro o nero – uncinetto adatto al tipo di filato SUOLA 1° Giro:

https://www.pdf-archive.com/2014/02/03/pattern-scarpine-all-stars/

03/02/2014 www.pdf-archive.com

caroselTable5 27 13[1] 79%

TURNOVERS 15 CT 12.5 19.6 OZ 4/ 5.00 2/ 6.00 FREEZER SPECIALS WHOLE BONELESS TOP SIRLOIN LB 4.69 NEW YORK STRIP LB 7.99 RIBEYE LB 7.99 WHOLE BONELESS WHOLE BONELESS FROM THE DAIRY MINUTE MAID PURE SQUEEZED ORANGE JUICE 59 OZ 2/ 5.00 ESSENTIAL EVERYDAY CHUNK OR SHREDDED CHEESE 8 OZ 2/ 4.00 ESSENTIAL EVERYDAY CRESENT OR CINNAMON ROLLS 8-12 OZ 1.79 DANNON ACTIVIA YOGURT 4 CT COFFEEMATE 2/ 4.00 FLAVORED CREAMER 16 OZ 2/ 4.00 BORDEN CHEESE SINGLES 10-12 OZ 2.29 SPREAD 45 OZ TUB 2/ 6.00 COUNTRY CROCK BEER 18 PK BOTTLES OR CANS $2.98 7.98 750 10.98 750 8.99 750 13.98 SPELLBOUND 750 SAUVIGNON BLANC BRANCOTT 750 MCMANIS 750 CHARDONNAY SIMI 750 CHARDONNAY MONDAVI NAPA 750 CHARDONNAY FRANCISCAN 750 ZINFANDEL TEMPTATION 750 ZINFANDEL GNARLY HEAD 750 APOTHIC RED 750 CABERNET SAUVIGNON ALEXANDER VLY VINEYARDS 750 CABERNET SAUVIGNON RIDGE ESTATE 750 BAREFOOT 1.5 WOODBRIDGE 1.5 BLACKBOX 3L GALLO 1.5 11.98 8.98 9.99 12.98 16.99 12.98 9.98 7.98 8.48 15.98 29.98 9.98 9.98 16.98 7.98 KELLOGG’S CEREAL COCOA KRISPIES ..........15.5 OZ CORN POPS .................12.5 OZ FROOT LOOPS ...............12.2 OZ APPLE JACKS ...............12.2 OZ FROSTED FLAKES ..........15 OZ KRAVE ........................11 OZ BUD OR BUD LIGHT 12.99 COORS LIGHT 17.99 4 FOR $10.00 MILLER LITE 17.99 BOUNTY PAPER TOWELS NATURAL LIGHT OR ICE 13.99 OR CHARMIN BATH TISSUE 24 PK CANS 24 PK CANS 24 PK CANS 8 ROLL PKG 6 MEGA OR 12 DBL ROLL PKG 4 FOR $5.00 1.75 750 14.99 18 PK BOTTLES OR CANS 2 LITER MARGARITA MIX LUMINA PINOT GRIGIO ALBOLA SAUVIGNON BLANC BEACH HOUSE SAUVIGNON BLANC WHITEHAVEN MICHELOB ULTRA PRODUCTS JOSE CUERVO PINOT GRIGIO Sale Runs 5 / 29 / 2013 thru 6 / 4 / 2013 $5.99 LAY’S POTATO CHIPS 9.5 OZ 2 FOR $5.00

https://www.pdf-archive.com/2013/05/31/caroseltable5-27-13-1/

31/05/2013 www.pdf-archive.com

Elena-Zambon-Biennio 77%

Per un daltonico, infatti, il colore rosso non esiste, e le stesse parole rosso, bianco, grigio non hanno senso se pensiamo al centinaio di rossi dei Maori, ai sette tipi di bianco degli eschimesi e alle più di 600 tonalità di grigio percepite dall’uomo urbano europeo del XX secolo.

https://www.pdf-archive.com/2016/12/13/elena-zambon-biennio/

13/12/2016 www.pdf-archive.com

Begging Bowl menu 77%

2014, Pinot Grigio, IGT, Giovanni Puiatti, Italy A true classy, favoursome example of Pinot Grigio at its best;

https://www.pdf-archive.com/2017/01/26/begging-bowl-menu/

26/01/2017 www.pdf-archive.com

Jeffrey's Menu 73%

- Appetizers - - Wines ONION RINGS HOUSE WINES Available by the glass or the bottle Glass 8.95 / 750 mls 26.95 Classic steakhouse hand battered yellow onions 9.95 CORAL CALAMARI WHITE Chardonnay, Oak Vineyards Pinot Grigio, Coastal Vines Riesling, Hacienda White Zinfandel, Kenwood BAKED BRIE CHEESE EN CROUTE JUMBO SHRIMP COCKTAIL Brie cheese wrapped in a puff pasty dough baked and topped with a red raspberry sauce 12.95 LOBSTER STUFFED MUSHROOMS Colossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95 Steamed jumbo shrimp served with a zesty cocktail sauce 12.95 OYSTERS ON THE HALF SHELL Gulf coast oysters - 1/2 Dozen 12.95 Full Dozen 24.95 CASA COOLER Flute 6.95 - Soups - - 750 ml - LOBSTER BISQUE SPARKLING 101 California “J” Brut 65 102 Italy M &

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

04/04/2017 www.pdf-archive.com

Stewart McKelvey 24Mar2011 71%

Stewart McKelvey 24 March 2011 1st GEAR Skewered grilled Jumbo shrimp, served on arugula, spiked Calypso sauce 2nd GEAR Duet of Pasta Handmade lasagna layered with truffled wild mushrooms, young Montasio, mascarpone, baked with nutmeg infused béchamel ~ and ~ Penne with San Marzano tomatoes, fresh basil, Mozzarella di Bufala, focaccia crumbs HIGH GEAR Filet mignon, sauce bordelaise, topped with cognac-laced garlic butter roasted Lobster tail ~ or ~ Boschetto al Tartufo stuffed chicken breast, wrapped in prosciutto, seared and drizzled with a pan jus truffle-laced cream sauce FINALE Double chocolate torte, handmade caramel Gelato, Kahlua-laced chocolate drizzle White Wine Pinot Grigio, Masottina ‘09 (Veneto, Italy) Red Wine Meditrina, Sokol Blosser ‘06 (Oregon, United States)

https://www.pdf-archive.com/2011/03/07/stewart-mckelvey-24mar2011/

07/03/2011 www.pdf-archive.com

$75 PrixFixmenu 71%

Boddingtons, Moretti, Lil’ Frankie’s Pale Ale Pinot Grigio &

https://www.pdf-archive.com/2012/01/27/75-prixfixmenu/

27/01/2012 www.pdf-archive.com

14 coniglio 71%

Garenna (grigio-bruno), Martora (marrone chiaro, estremità scure), Cincillà, Russo, Polacco, Angora, Ariete, Testa di leone, mini Rex etc … 2 19-01-2012 Ermellino vs gigante delle fiandre 3 19-01-2012 Femmina !

https://www.pdf-archive.com/2012/02/04/14-coniglio/

04/02/2012 www.pdf-archive.com

8 71%

La presenza d'acqua durante la primavera e l'inizio dell'estate consente la riproduzione di anfibi ed insetti La notevole capacità dei licheni di colonizzare anche i substrati più impensabili la si può apprezzare nell’esemplare di Pinus pinea, incendiato da un fulmine, che appare quasi totalmente ricoperto da macchie di diversi colori arancione, bianco, grigio di questi organismi pionieri rendendo caratteristico un esemplare morto.

https://www.pdf-archive.com/2014/05/26/8/

26/05/2014 www.pdf-archive.com

Cafe Central Menu 2014 71%

MACARONI CHEESE 6.50 BEEF LASAGNE “Australian” Beef Bolognaise, fresh Pasta Sheets, Cheese Béchamel 7.50 reg 2.25 3.25 reg 2.25 3.25 4.00 reg 1.75 2.75 reg 3.00 4.00 3.75 reg 2.75 3.25 reg 3.00 4.00 reg 3.25 4.25 3.50 3.75 2.50 2.75 3.75 6.75 5.75 2.25 4.75 4.25 4.25 6.25 4.75 6.75 5.75 5.75 5.75 6.25 6.75 4.75 6.75 5.75 6.75 6.50 6.25 4.75 3.50 4.75 4.25 6.25 5.75 6.00 6.25 6.75 6.50 7.50 6.50 SPAGHETTI CARBONARA 6.75 6.75 Spaghetti Carbonara, Smokie Bacon, Cream Sauce, Parmesan Cheese 5.50 4.75 7.25 6.75 5.25 5.50 6.00 5.25 4.75 5.75 5.75 1.75 2.75 3.25 3.50 2.75 3.75 House vodka, Kahlua, milk 4.25 4.25 19.50 House vodka, tomato juice, celery 4.50 MIGUEL TORRES HEMISFERIO SAUVIGNON BLANC 4.25 4.25 19.50 4.00 House rum dark, lime juice, ginger ale 3.75 HOUSE WHISKY CANEPA PINOT GRIGIO 2012 Pale yellow wine with aromas that evoke fresh, juicy Asian pears and a piercing, balanced acidity.

https://www.pdf-archive.com/2015/01/14/cafe-central-menu-2014/

14/01/2015 www.pdf-archive.com

Current Brasserie Menu 71%

White Wine per glass 175 ml Sauvignon Blanc 5 Pinot Grigio 5.40 Viognier 5.90 Chardonnay 6.25 Red Wine per glass 175 ml Shiraz 5 Nero D'Avola 5.60 Malbec 6.35 Pinot Noir 5.90 Malton Brewed Beer Brass Castle Brewery Pint of draft 4 Loco 3.9% Tail Gunner 4% Helles Lager 4.4% Per bottle 5 Bad Seed Hefeweizen Bad Seed South Pacific IPA Brass Castle Malton Amber

https://www.pdf-archive.com/2016/06/08/current-brasserie-menu/

08/06/2016 www.pdf-archive.com

Marco Poma TGS-BN-Domande2016-2017 71%

Una spennellata di colore su un foglio grigio insomma.

https://www.pdf-archive.com/2017/01/07/marco-poma-tgs-bn-domande2016-2017/

07/01/2017 www.pdf-archive.com

DOM ENTROPIA 71%

Caos ordinato Organised chaos Chaos ordonné Geordnetes Chaos 5 COLORI BIANCO 2 BEIGE GREIGE 16,4x16,4 61/2”x61/2” 33,3x33,3 13”x13” 30x60 12”x24” 75x75 30”x30” 60x60 24”x24” 59,5x119,2 23,4”x47” 90x90 35,4”x35,4” 5 FORMATI 3 FINITURE GRIGIO OUT LAPPATO NATURALE ANTRACITE 3

https://www.pdf-archive.com/2017/04/22/dom-entropia/

22/04/2017 www.pdf-archive.com

WineFoodPairings 71%

White Wines Chardonnay Sauvignon Blanc Pinot Grigio Riesling Gewurztraminer Chenin Blanc Viognier Muscato Sparkling Wines Extra Dry:

https://www.pdf-archive.com/2017/11/21/winefoodpairings/

21/11/2017 www.pdf-archive.com

Federica Bodda 71%

I colori sono neutri (bianco nero e grigio), per creare contrasto con la naturale vivacità della verdura.

https://www.pdf-archive.com/2018/01/05/federica-bodda/

04/01/2018 www.pdf-archive.com

KEUKEN HIGHLIGHTS 71%

HPL Grigio -C Grifflos Inox HANDLELESS INOX | GREEPLOOS INOX | SANS POIGNÉE INOX 8 9 XM Kashmir

https://www.pdf-archive.com/2018/01/09/keuken-highlights/

09/01/2018 www.pdf-archive.com

OC Bar Packages NP 71%

Metropolitan Dynamo Copper Lager Angry Orchard Cider (GF) Buckler (N/A) Sycamore Lane Pinot Grigio Sycamore Lane Chardonnay Canyon Road Sauvignon Blanc Canyon Road Moscato Sycamore Lane Cabernet Sauvignon Sycamore Lane Merlot Sycamore Lane Pinot Noir Jean-Luc Colombo “Cape Bleue” Rose William Wycliff Sparkling Wine Orange | Cranberry | Pineapple Grapefruit | Tomato | Apple Pink Lemonade Soda Pepsi | Diet Pepsi | Sierra Mist Ginger Ale | Gosling Ginger Beer Other Tonic | San Pellegrino | Acqua Panna Red Bull | Red Bull Sugarfree P R E M I U M B A R PA C K A G E Includes everything in the Beer, Wine, Juice, &

https://www.pdf-archive.com/2017/10/21/oc-bar-packages-np/

21/10/2017 www.pdf-archive.com

10 70%

corteccia da bianca a grigio chiaraverdastra, liscia e con evidenti lenticelle a disposizione anulare da giovane, a maturità nerastra e scabra solo nella parte bassa del fusto;

https://www.pdf-archive.com/2014/05/26/10/

26/05/2014 www.pdf-archive.com

Scheda Tecnica - Blocco Argilla BL202F Rev.5 69%

5 29/12/2016 BLOCCHI PER MURATURA DI CATEGORIA II UNI EN 771-3 Nome commerciale Finitura Colori Impiego previsto BLOCCO IN ARGILLA ESPANSA BL202F FACCIAVISTA GRIGIO DIVISORI INTERNI A.

https://www.pdf-archive.com/2018/07/10/scheda-tecnica---blocco-argilla-bl202f-rev5/

10/07/2018 www.pdf-archive.com

7 68%

la corteccia è grigiastra e liscia nelle piante giovani, poi screpolata e fessurata in grandi placche verticali, romboidali, grigio-rossastre;

https://www.pdf-archive.com/2014/05/26/7/

26/05/2014 www.pdf-archive.com