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Basic grilling instructions 98%

After the resting phase the steak is strongly grilled in the direct area from both sides until a crust and beautiful roasted aromas form.

https://www.pdf-archive.com/2018/11/23/basic-grilling-instructions/

23/11/2018 www.pdf-archive.com

SC Take Out Menu11x17 98%

Oven baked with parmesan and served with grilled pita.

https://www.pdf-archive.com/2014/02/25/sc-take-out-menu11x17/

25/02/2014 www.pdf-archive.com

Menu+13+August+2015 97%

served with extra virgin olive oil and balsamic vinegar 3.0 GARLIC Grilled ciabatta bread topped with olive oil, oregano, fresh garlic and parsley 4.5 SPANISH Grilled ciabatta bread topped tomato sauce, basil, fresh garlic and parsley 5.5 NORBERTO’S Grilled ciabatta bread topped with, Roasted Eggplant &

https://www.pdf-archive.com/2015/09/16/menu-13-august-2015/

16/09/2015 www.pdf-archive.com

ManuelsTavern menu 97%

Manuel’s Cheese Nachos - $6.95 Half Order - $4.95 Tortilla chips topped with our homemade jalapeño cheese dip, diced tomatoes, shredded lettuce, green onions, and jalapeños Add BBQ Pork, Chicken*, Chili, or Black Beans Full Order - $2.25 extra Half Order - $1.75 extra Fresh Guacamole - $2.95 ~ extra Sour Cream, Salsa - On Request Tortilla Chips with… Homemade Salsa - $4.50 or Quesadillas - $8.50 Hummus - $6.95 Tomato Caprese - $6.95 Homemade Jalapeño Cheese Dip…$5.75 or Both Salsa and Cheese Dip…$8.50 Add Fresh Guacamole-$3.50 Homemade, served with grilled panini bread, kalamata olives, and cucumbers.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

Himmarshee Lunch 96%

GRILLE SMALL BITES LUMP CRAB CAKE BUTTERNUT SQUASH PURSES PAN ROAST OF FLORIDA CLAMS tomato-jalapeño relish, sweet corn jus and avocado salsa…15/25 shiitake mushrooms, pecan oil, grana padano, sage-brown butter sauce…12 pancetta, corn, white beans, picked herbs, tomatoes, chardonnay broth and grilled ciabatta…10 STUFFED MEDJOOL DATES OPEN-FACED PULLED PORK QUESADILLAS SPINACH, BRIE &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

lavanda menu 96%

Cafe B e h i n d R A K M u n i c i p a lit y /lavandabakerycafe Breakfast English Breakfast English Breakfast Eggs any style (fried, scrambled or poached), baked beans, hash browns, grilled mushrooms, turkey bacon, beef sausage, toast &

https://www.pdf-archive.com/2017/04/11/lavanda-menu/

11/04/2017 www.pdf-archive.com

MugshotDiner Dinein V3 lr 96%

Cheese Wrap / with lettuce and tomato / 7.5 Turkey Wrap / with a lettuce and tomato / 7.5 Turkey “BLT” Wrap / with bacon, lettuce and tomato / 8 Roast Beef Wrap / with lettuce and tomato / 7.5 Tuna Fish Wrap / with lettuce and tomato / 7.5 Chicken Salad Wrap / with lettuce and tomato / 7.5 Chicken Caesar Wrap / grilled chicken breast, chopped romaine and caesar dressing / 7.5 Grilled Chicken Wrap / with lettuce and tomato / 8 Mediterranean Chicken Wrap / with sauteed spinach, roasted peppers &

https://www.pdf-archive.com/2014/02/07/mugshotdiner-dinein-v3-lr/

07/02/2014 www.pdf-archive.com

Jardim 2014 95%

deep fried balloon bread 150 english mushrooms, baked beans, grilled bacon , tomatoes &

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

Online menu 95%

Served inside of a red bell pepper with of grilled bread.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

Glory Days Grill Summer Seasonal Menu 2018 95%

SEASONAL BEVERAGES 18GDG012-002 Summer Seasonal Menu_3_PRESS.pdf 1 6/15/18 11:45 AM Freshly brewed MANGOPASSION FRUIT ICED TEA $2.99 MANGOPASSION FRUIT ARNOLD PALMER $3.79 Fresh LEMONADE $3.79 AVOCADO TOAST Grilled focaccia bread topped with avocado mash, crunchy radishes, and microgreens.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

MEnu WEb (dragged) 95%

basil on grilled country sourdough GRILLED CHEESE 10 Gruyere, Fontina &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

LaughingSeedDinnerMenu 95%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

Mashawi Menu 94%

-Grilled Corn on the Cob, with mixed pickles -Chicken Wings in Garlic Sauce:

https://www.pdf-archive.com/2016/11/02/mashawi-menu/

02/11/2016 www.pdf-archive.com

BE Menu 94%

food menu bar Electric breakfast served 9am-12pm TRADITIONAL FULL ENGLISH BACON, SAUSAGE, FRIED EGG, MUSHROOMS, GRILLED TOMATO, BEANS, HASH BROWN, AND TOAST.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

carta en ingles (2) 94%

cheese Charcoal grilled Mediterranean prawns (4 pieces) 1/2 Ration 15,00€ 8,00€ 1 Ration 29,00€ 3,50€ 4,70€ 5,50€ 16,00€ 9,90€ 170,00€ 14,00€ 24,90€ SALADS Burrata cheese salad with green sprouts and basil oil Crudités with smoked salmon and tartar sauce Beef salad Thai style Cod carpaccio, with crushed "cor de bou"

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

lunch to go oct 2014 94%

PUB Hours Monday—Saturday 11:00 - 3:00 WWW.SHAKESPEARESRESTAURANT.COM 724.752.4653 Fried Mozzarella Stuffed Hot Peppers Three half moon pieces of mozzarella breaded and deep fried, served with a side of marinara sauce 7.95 Banana peppers filled with a hot sausage stuffing, topped with marinara sauce and mozzarella cheese, then baked to a golden brown 7.95 Caprese Pizziola Fried Zucchini Our garlic flatbread topped with olive oil, garlic, oven roasted tomatoes and mozzarella cheese 7.95 Zucchini strips, deep fried, and served with our own marinara sauce 5.95 Pretzel Roll Soft pretzel dough, deep fried and served with your choice of dipping sauce 5.95 Soup du jour Cup 2.50 French Onion Crock Bowl Pumpkin Bisque garnished with candied pecans 4.25 3.75 Cup 2.50 Bowl 3.75 Herb Cod Crab Cakes Fresh cod fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a delicate reduction of lemon and white wine 10.95 Our own blend of crabmeat, and seasonings, shaped into two cakes and served with a Dijon glaze 11.95 Apple Bourbon Salmon Grilled Sirloin Fresh salmon fillet pan seared and topped with Gala apples in a sweet bourbon glaze 13.95 6 oz sirloin, grilled to your liking 14.95 Add sautéed mushrooms 1.95 sautéed onions 1.75 Lemon Pepper Chicken Grilled lemon pepper seasoned chicken breast topped with artichokes and roasted red peppers with a light wine sauce, garnished with parmesan cheese 10.95 Above lunch entrees served with :

https://www.pdf-archive.com/2015/09/23/lunch-to-go-oct-2014/

23/09/2015 www.pdf-archive.com

LaughingSeedLunchMenu 94%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

YasLinksMenu2014 94%

garlic dip Spicy lemon grass and coriander flavored soup with shrimps, mushrooms and thai spices 55 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken S with garlic shrimps 60 65 S Sushi Selection (9pcs) 85 A selection of california rolls, maki and nigiri sushi served with pickled ginger, wasabi and soy sauce N V Rocket With Char Grilled Mediterranean Vegetables Buffalo mozzarella and balsamic vinegar with pesto drizzle V Arabian Trilogy With hummus - moutable - greek salad with marinated feta and watermelon, fresh pita and lavoche crisps 60 65 Hickory’s Favorites All Day Breakfast Two eggs of your choice (fried, poached or plain omelet) served with baked beans, veal bacon, veal sausage, grilled tomato, toast &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

Lavanda–menu Map web 94%

French fries / mashed potato / potato wedges / onion rings / vegetable of the day / green side salad Mixed Grill 69 Rosemary Lamb Chops 75 Deboned ½ Grilled Chicken 45 Shish Tawook 45 Lamb Tikka Kebabs 45 Meat Arayes 45 Kofta Kebabs 45 Lamb tikka kebabs, shish tawook, lamb chops, arayes &

https://www.pdf-archive.com/2016/05/01/lavanda-menu-map-web/

01/05/2016 www.pdf-archive.com

Yas Links Menu 2012 94%

From the Grill 99 New York Striploin (180g) With crispy vegetables, steak fries and pepper sauce For the Small Hunger Fried Calamari with garlic aioli 45 Chicken Wings with blue cheese dipping sauce 45 Mozarella Fingers with sweet chili sauce 45 Oriental Tasting Platter Battered fish, Vietnamese shrimp spring rolls, chicken wontons and vegetable samosas and thai sweet chili sauce 65 Roasted Tomato Soup with fresh basil and goat’s cheese crouton 35 Cumin Scented Lentil Soup with toasted pita 35 Healthy Choice Noodle Soup with vegetables and egg noodles your choice of Chicken / Beef Seafood 35 Five Leaf Salad With organic greens, grilled asparagus, artichoke hearts, balsamic infused pears, cherry tomato, herb garlic boursin cheese with an oregano crisp 60 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken with garlic shrimps 55 Seafood Salad Marinated in extra virgin olive oil, lime juice and spring vegetables 75 60 65 Broiled Free Range Chicken Breast With puy lentil casserole, grilled fennel and carrot coulis 75 Sushi Selection (9pcs) A selection of maki and nigri sushi served with pickled ginger, wasabi and soy sauce 80 Celeriac and Mushroom Stack With grilled vegetables and tomato broth 70 Rocket With Char Grilled Mediterranean Vegetables Buffalo mozarella and balsamic vinegar with pesto drizzle 55 Side Orders Greek Salad Marinated feta, cucumber, peppers, red onions and oven dried tomatoes 60 Side order selection:

https://www.pdf-archive.com/2012/09/24/yas-links-menu-2012/

24/09/2012 www.pdf-archive.com