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24 Overlook Map 100%

24 Overlook Terrace Parks &

https://www.pdf-archive.com/2015/09/10/24-overlook-map/

10/09/2015 www.pdf-archive.com

2015 PG Editorial Calendar 98%

Ultimate Winter Grocery/Center Store Comfort Food Refrigerated &

https://www.pdf-archive.com/2014/11/24/2015-pg-editorial-calendar/

24/11/2014 www.pdf-archive.com

Project 3 Documentation 97%

37 Appendix……………………………………………………………………………………………………………….…….…… 38-55 Page 2 Our Team Drake Long Delaney Rundell Michael Davidge Patsy Mata Page 3 Project Summary The Challenge We had to understand the needs of the contemporary grocery shopper and channel this knowledge to inform the design of a refined grocery shopping experience for the user.

https://www.pdf-archive.com/2017/03/15/project-3-documentation/

15/03/2017 www.pdf-archive.com

grocery-shopping-list 96%

Basic Grocery Shopping List Bakery • • White bread Tunnbröd To Cook • • • • • • • • • • • • Peeper Ginger Garlic Oignions / Schallots Spices :

https://www.pdf-archive.com/2018/08/31/grocery-shopping-list/

31/08/2018 www.pdf-archive.com

Board Candidate Application 2015 94%

Board Candidates Application Whole Earth Grocery, River Falls WI Director I declare that I am a candidate for the Whole Earth Grocery Board of Directors.

https://www.pdf-archive.com/2015/01/16/board-candidate-application-2015/

16/01/2015 www.pdf-archive.com

Board Candidate Application 2015-1 94%

Board Candidates Application Whole Earth Grocery, River Falls WI Director I declare that I am a candidate for the Whole Earth Grocery Board of Directors.

https://www.pdf-archive.com/2015/01/17/board-candidate-application-2015-1/

17/01/2015 www.pdf-archive.com

Uhousekeepers Prices 91%

PROFFESIONAL SERVICE EMAIL: ASKME@UHOUSEKEEPERS.COM ADDRESS:

https://www.pdf-archive.com/2016/02/05/uhousekeepers-prices/

05/02/2016 www.pdf-archive.com

ANIRUDH KANNAN V P- RESUME 90%

Grocery Store Management System using PHPMYADMIN AND SQL Feb 2018 - Mar 2018 https://github.com/anirudhkannanvp/GROCERY-STORE-MANAGEMENTSYSTEM-USING-PHP-AND-MYSQL-PHPMYADMINThis project contains my project work on a grocery store management system done on PHP and MYSQL using XAMPP AND PHPMYADMIN.

https://www.pdf-archive.com/2018/03/19/anirudh-kannan-v-p-resume/

19/03/2018 www.pdf-archive.com

Cost of Living - Colin Dwyer 88%

He has previously monitored Grocery Prices and Petrol prices across Townsville.

https://www.pdf-archive.com/2016/06/22/cost-of-living-colin-dwyer/

22/06/2016 www.pdf-archive.com

Lead-Magnet - Final edit(1) 86%

One thing you may have noticed on the news is how, when an impending natural disaster is announced, people run to the grocery store to stack up on (if not hoard) non-perishable goods.

https://www.pdf-archive.com/2017/07/31/lead-magnet-final-edit-1/

31/07/2017 www.pdf-archive.com

Retrospectre by Alex F. Harris 85%

24-HOUR GROCERY STORE - NIGHT Jeff climbs out of his beat up ride.

https://www.pdf-archive.com/2015/03/01/retrospectre-by-alex-f-harris/

28/02/2015 www.pdf-archive.com

Cyborg Legs 85%

CYBORG
LEGS
 
 DAY
1
 
 
 I
turn
the
switch
to
the
left.
This
makes
the
light
blink.

 
 
 
 A
man
sees
the
blinking
light
and
walks
towards
me.
He
sets
a
green
plastic
basket
 to
 my
 left.
 I
 turn
 the
 switch
 to
 the
 right.
 This
 makes
 the
 light
 stop
 blinking
 but
 remain
 illuminated.
 
 I
 stare
 inside
 the
 green
 plastic
 basket.
 It’s
 full
 of
 groceries.
 Pork
 chops,
 a
 bottle
 of
 wine,
a
box
of
tea,
some
apples,
some
brussel
spouts.
I
gaze
at
them.
Then
I
look
at
the
man
 who
brought
them
to
me,
a
tall
man,
about
mid
40’s,
wearing
a
grey
suit
that
is
one
size
too
 big
for
him.
This
man
is
my
first
customer
of
the
day.
 
 “Hello”,
I
say.
 
 “Hi”,
says
the
customer.
 
 “Am
I
on
the
wrong
side?”
 
 “No.
 You’re
 on
 the
 right
 side.
 You’ve
 done
 everything
 perfectly.
 I’m
 simply
 saying
 hello”.
 
 “OK”.
 
 I
 unload
 the
 customer’s
 basket,
 each
 item
 one
 by
 one,
 very
 slowly.
 After
 I
 unload
 everything.
I
begin
scanning
them,
one
by
one.

 
 As
I
scan,
I
ask,
“Did
you
find
everything
you
were
looking
for
today?”
 
 There
 is
 no
 reply.
 The
 customer
 is
 looking
 at
 his
 phone.
 
 I
 shrug
 and
 continue
 scanning
barcodes.
If
an
item
has
no
barcode,
there
is
nothing
to
scan.
If
you’ve
ever
seen
a
 cucumber
you
might’ve
noticed
that
it
has
no
bar
code.
So
for
these
particular
items,
I
enter
 in
 a
 five‐digit
 code.
 Each
 piece
 of
 produce
 is
 assigned
 a
 code.
 The
 code
 for
 cucumber
 is
 94062.
 
 After
scanning
each
item.
I
ask
the
customer,
“Would
you
like
a
bag?”
 
 The
customer
says
“yes”.
I
recommend
a
double
bag
to
him.
The
products
that
he’s
 purchasing
might
be
a
little
too
heavy
for
a
single
bag.
A
double
bag
will
provide
the
proper
 support
that
they
need.
A
single
bag,
in
my
opinion,
would
be
much
too
flimsy.
 
 After
 a
 short
 internal
 debate,
 the
 customer
 agrees
 to
 a
 double
 bag.
 I
 open
 one
 bag
 and
set
it
on
the
bagging
platform.
I
grab
a
second
bag.
I
put
my
arm
into
it,
until
my
fingers
 reach
the
bottom.
Then
I
insert
the
second
bag
into
the
first
bag.
Once
the
second
bag
is
at
 the
bottom
of
the
first
bag,
I
spread
out
my
hand
opening
the
second
up
inside
of
the
first
 bag.
This
is
the
most
efficient
way
to
construct
a
double
bag.

 
 After
I’ve
made
the
double
bag,
I
say
to
my
customer,
“OK.
It’ll
be
$42.86.”
 
 The
 customer
 slides
 a
 card
 down
 a
 card
 reading
 device.
 As
 he
 does
 this,
 I
 begin
 placing
his
items
into
the
double
bag.
I
begin
with
the
bottle
of
wine.

 
 “It
says
waiting
for
cashier”
says
the
customer.
He’s
telling
me
what
the
credit
card
 reader
is
telling
him.

 
 “Oh
sorry
about
that.
Here,
let
me
hit
a
little
button,
here.”
 
 I
hit
a
button
that
says,
“CREDIT/DEBIT”
on
my
touch
screen
register.

 
 “Is
it
working
now?”
I
ask.
 
 The
customer
says
nothing.
So
I
assume
everything
is
working
fine.
I
pack
all
of
his
 items
into
the
double
bag.
Heavy
stuff
on
the
bottom,
delicates
on
top.
I
place
the
double
bag
 on
 the
 counter.
 I
 see
 a
 receipt
 has
 printed,
 letting
 me
 know
 that
 the
 transaction
 is
 now
 complete.

I
hand
the
receipt
to
the
customer.

 
 “Have
a
great
day.”
I
say
to
him.
I
emphasize
the
word
“great.”
 The
customer
still
looking
at
his
phone,
grabs
the
double
bag
and
walks
away.
I
take
a
deep
 breath.
Then
slowly
exhale.

I
look
down
at
my
hands
and
watch
as
they
tremble
slightly.

 
 
 
 I
turn
the
switch
to
the
left.
This
makes
the
light
blink.
 
 
 I
 average
 41.2
 customers
 per
 hour,
 at
 14.12
 items
 scanned
 per
 minute.
 I
 do
 this
 work
for
two
hours.
Then
it’s
time
for
a
ten‐minute
break.
 
 
I
remove
my
apron
and
walk
outside,
where
I
drink
some
coffee,
smoke
a
cigarette
 and
 look
 at
 my
 phone.
 This
 break
 takes
 fifteen
 minutes.
 At
 the
 conclusion
 of
 this
 break,
 I
 quietly
 return
 to
 my
 register.
 I
 sign
 back
 in
 the
 register.
 I
 turn
 the
 switch
 to
 the
 left
 and
 cashier
 for
 the
 next
 two
 hours
 until
 my
 next
 break,
 which
 is
 a
 45
 minute
 unpaid
 lunch
 break.
 
 On
my
lunch
break,
I
clock
out.
Then
I
grab
my
backpack
and
leave
the
store.
I
walk
 two
blocks
to
this
micro‐park.
I
sit
on
the
ground
with
my
back
against
this
one
particular
 tree.
I
want
to
say
that
it’s
a
Birch
tree,
but
that’s
really
just
a
guess.
It
has
big
scars
all
over
 its
bark
where
some
limbs
must’ve
been
cut
off.
The
scars
look
like
carvings
of
eyes.
There
 are
over
twenty
eyes
on
my
favorite
tree.

 
 I
 smoke
 a
 cigarette
 and
 then
 I
 eat
 some
 pistachio
 nuts,
 salami,
 a
 little
 bread
 and
 a
 cookie.
 I
 write
 a
 quick
 forgettable
 poem
 about
 giving
 CPR
 to
 a
 zebra.
 I
 smoke
 another
 cigarette
 and
 stare
 at
 the
 blades
 of
 grass.
 I
 gather
 my
 belongings
 and
 walk
 back
 to
 the
 grocery
store.
My
40‐minute
lunch
is
about
55
minutes.
When
I
return
to
the
grocery
store,
I
 clock
in
and
go
back
to
my
register
.
I
turn
the
switch
to
the
left
and
cashier
for
two
hours.
 Then
 I
 take
 a
 fifteen‐minute‐ten‐minute
 break.
 Then
 I
 cashier
 for
 two
 more
 hours.
 I
 clock
 out
at
8pm.
 
 After
 clocking
 out,
 I
 buy
 a
 24
 oz
 can
 of
 Pabst
 Blue
 Ribbon.
 It
 costs
 $1.64
 after
 my
 discount.
I
also
grab
a
small
brown
bag
and
a
large
20
oz.
coffee
cup
with
a
lid.
I
leave
the
 grocery
 store
 and
 cross
 the
 street.
 
 Once
 I
 cross
 the
 street,
 I
 place
 the
 beer
 into
 the
 small
 brown
bag,
and
then
open
the
beer.

I
drink
as
I
walk
towards
the
train
station.
This
walk
 takes
15
minutes.
I
finish
the
beer
about
a
half
block
away
from
the
train
station.
Then
I
stop
 at
a
liquor
store
and
buy
another
24oz
beer.
I
step
off
of
the
main
street
and
drink
from
the
 new
beer.
Once
I
have
finished
4‐5
ounces
of
the
new
beer,
I
pour
the
remaining
beer
into
 the
coffee
cup
and
fasten
the
lid.
Then
I
walk
into
the
train
station
and
take
a
train
back
to
 my
apartment
in
Oakland,
where
I
drink
more
beer
and
order
Chinese
food.
 
 DAY
2
 
 
 My
 shift
 begins
 at
 7:30am
 today.
 
 I
 wake
 up
 at
 6:20am,
 shower
 and
 get
 dressed.
 I
 leave
the
house
at
6:40.
I
take
the
train
to
the
Powell
station
stop,
get
off
the
train
and
walk
 15
minutes
to
the
grocery
store.
I
arrive
at
work
at
7:36.
I
clock
in.

 
 I
put
on
my
apron
and
nametag
and
walk
to
the
customer
service
booth.
I
prepare
 the
 cashier
 department
 for
 opening.
 I
 put
 the
 trash,
 compost,
 and
 landfill
 bins
 in
 their
 proper
 place.
 I
 power
 on
 the
 monitors
 to
 every
 register,
 I
 set
 down
 plush
 mats
 by
 every
 register.
After
I
finish
these
tasks,
I
walk
over
to
my
supervisor,
Dianna.
Dianna
is
22
years
 old,
 studies
 marketing
 at
 San
 Francisco
 State,
 always
 has
 some
 purple
 in
 every
 outfit
 she
 wears
 and
 appears
 flustered
 at
 everything
 in
 the
 world
 that
 is
 not
 awesome.
 I
 tell
 Dianna
 that
I
need
to
use
the
restroom.

This
slightly
flusters
Dianna,
but
she
agrees.
I
walk
to
the
 bathroom
and
into
one
of
the
stalls.
I
sit
down
and
stare
at
my
phone
for
a
few
minutes.
 
 I
return
at
8:03
and
the
store
is
open.
I
walk
over
to
my
assigned
register,
turn
the
 switch
to
the
left
and
cashier
for
two
hours,
then
I
take
a
ten‐minute
break.
On
this
break,
I
 drink
some
coffee,
smoke
a
cigarette,
eat
some
yogurt
and
stare
at
my
phone.
The
addition
 of
 the
 yogurt
 adds
 about
 4
 minutes
 to
 my
 break.
 When
 I
 return
 to
 the
 sales
 floor,
 I
 say
 to
 Dianna,
“Sorry
I’m
a
little
late.
It’s
because
I
didn’t
come
back
in
time.”
This
is
my
attempt
at
 humor.
Diana
uses
her
eyes
to
transport
a
telepathic
message
that
says,
“I’m
pissed
off
that
 you
always
take
too
long
on
your
breaks.”
I
receive
this
message
and
return
to
my
register,
 where
I
turn
the
switch
to
the
left
and
cashier
for
the
next
two
hours.
 
 My
average
of
customers
per
hour
has
dropped
to
39.2.
 
 At
lunch,
I
clock
out,
grab
my
backpack,
and
walk
over
to
the
park
to
sit
by
my
tree.
 The
 sun
 is
 out
 and
 the
 tree
 has
 absorbed
 a
 lot
 of
 heat
 and
 it’s
 warm
 on
 my
 back.
 Sitting
 cross‐legged,
 I
 smoke
 a
 cigarette;
 eat
 a
 Cliff
 Bar
 and
 some
 potato
 chips.
 I
 take
 out
 my
 notebook.
A
brown
ladybug
crawls
on
my
left
hand.
I
watch
its
movements
for
a
little
while
 and
then
I
write
a
poem
called
Cyborg
Legs.
 
 
 
 
 Nobody
believes
me
 


 
 
 when
I
tell
them
 
 
 
 
 





 
 
 




actual

cyborg
legs.
 



 
 
 


a
shark
bit
 





 
 
 




off
my
legs
 
 
 
 when
I
was
in
the
ocean



(swimming)
 
 
 The
doctor
wanted
 



 
 
 
to
try
a
new
experiment,
 
 
 
 I
signed
the
waiver,
 
 
 
 
 

 
 
 
that
my
new
legs
 





 
 
 


did,
in
fact,
work,
 
 
 
 the
doctor
was
found
 








 
 
 









dead.
 
 
 
 beaten
to
a
pulp
with
what
seemed
 


 
 
 









like
a
sock(full)
 


 
 



of
doorknobs.
 
 
 
 His
body

was
found
in
 


 
 
 



a
trash
bin
next
to
a
Conoco.
 
 that
I
have
cyborg
legs.
 
 
 


and
there
you
go.
 After
the
confirmation


https://www.pdf-archive.com/2016/05/31/cyborg-legs/

31/05/2016 www.pdf-archive.com

2015-PG-MARKETING-PLANNER 84%

store manager (PHOTO BY VITO PALMISANO) 2015 INTEGRATED MARKETING PLANNER 2 | THE GROCERY MARKET What are you doing to reach retailers with your brand’s message?

https://www.pdf-archive.com/2014/11/24/2015-pg-marketing-planner/

24/11/2014 www.pdf-archive.com

JessicaWatkins2017Resume 83%

August 2015 – December 2015 Courtesy Clerk, Albertsons Arlington TX I brought grocery carts back into the store and helped assist customers with their groceries.

https://www.pdf-archive.com/2018/02/04/jessicawatkins2017resume/

04/02/2018 www.pdf-archive.com

Portfolio CR 81%

PostgreSQL, Knime, R OTHER COMPETENCES ✓ Logistique ✓ Supply chain management ✓ Demand forecasting CERTIFICATIONS ✓ Machine Learning by Stanford University (Coursera) 2016 COURSES ✓ 2016 Python (Coursera) ✓ 2015 Hadoop (B&D University) ✓ 2015 R Programming (Coursera) ✓ 2015 SPSS Modeler (IBM) ✓ 2015 Data Science (EPF) LANGUAGES PANZANI Data Scientist consultant Study of seasonality of Panzani product for each specific grocery brand Data collection and preparation.

https://www.pdf-archive.com/2017/07/25/portfolio-cr/

24/07/2017 www.pdf-archive.com

Organic versus All Natural Labeling 80%

33 observed organic aisle grocery shoppers (17 Male, 16 female) at traditional supermarket (Kroger) and specialty supermarket (Fresh Market) in Athens, GA Observation Method:

https://www.pdf-archive.com/2016/05/23/organic-versus-all-natural-labeling/

23/05/2016 www.pdf-archive.com

Winning Shelf Space Private Labels or FMCG Brands 79%

The economies of scale and brand equity of large grocery retailers make them ideal for the development and distribution of private labels.

https://www.pdf-archive.com/2017/01/27/winning-shelf-space-private-labels-or-fmcg-brands/

27/01/2017 www.pdf-archive.com

3896Union RMP 79%

Beverage Stores Grocery Stores Specialty Food Stores Beer, Wine &

https://www.pdf-archive.com/2016/02/24/3896union-rmp/

24/02/2016 www.pdf-archive.com

FREEReadatHomeFlyer 78%

• Read bedtime stories… (You read to your child and your child reads to you.) • Have your child read the grocery list to you as you shop.

https://www.pdf-archive.com/2017/05/18/freereadathomeflyer/

18/05/2017 www.pdf-archive.com

statement 78%

31 274,89 RUR 26 700,00 RUR 324 335,21 RUR 33 639,68 RUR Операции Дата операции 02.10.2016 Основание Оплата товаров и услуг, KRASNODAR, KRASNODAR, 147SALETVKR0003, Grocery Stores and Supermarkets Сумма операции 02.10.2016 02.10.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000039610, Professional Services -60,00 RUR 02.10.2016 02.10.2016 Оплата товаров и услуг, NEMETSKAYA DE, NEMETSKAYA DE, 960000014442, Variety Stores -154,00 RUR 01.10.2016 01.10.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000045626, Miscellaneous Food Stores - Convenience Stores and Specialty Markets -738,20 RUR 01.10.2016 01.10.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000028087, Eating Places and Restaurants -3 760,00 RUR 30.09.2016 30.09.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000026297, Eating Places and Restaurants -3 895,00 RUR 30.09.2016 30.09.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 000002152712001, Fast Food Restaurants -190,00 RUR 30.09.2016 30.09.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000046134, Drug Stores and Pharmacies -375,00 RUR 29.09.2016 02.10.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000045626, Miscellaneous Food Stores - Convenience Stores and Specialty Markets -872,71 RUR 29.09.2016 02.10.2016 Оплата товаров и услуг, MOSCOW, MOSCOW, 000003210356036, Airlines and Air Carriers -5 430,00 RUR 29.09.2016 29.09.2016 Оплата товаров и услуг, SANKT-PETERBU, SANKT-PETERBU, 808159808160000, Airlines and Air Carriers -5 970,00 RUR 29.09.2016 29.09.2016 MOSKVA G, 35, MYASNITSKAYA 26 700,00 RUR 29.09.2016 02.10.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 960000039587, Professional Services -60,00 RUR 29.09.2016 29.09.2016 Оплата товаров и услуг, KRASNODAR, KRASNODAR, 1517372001, Autom.Parking Lots &

https://www.pdf-archive.com/2016/10/03/statement/

03/10/2016 www.pdf-archive.com

Capstone Poster 76%

Grocery Stores For SmartKart to be implemented within grocery stores, it is important that it be economically feasible.

https://www.pdf-archive.com/2018/04/09/capstone-poster/

09/04/2018 www.pdf-archive.com

HIVEhealth Tools + Resources 75%

PALEO GROCERY LIST FRUITS:

https://www.pdf-archive.com/2018/01/30/hivehealth-tools-resources/

30/01/2018 www.pdf-archive.com

PAY IT FORWARD 73%

Buy a balloon and leave it with the cashier for the * next little kid that comes through that line Stop by the florist and pay for a floral arrangement, * pray over the arrangement, and ask the florist to * send it to the next person they deliver to in the hospital Pay for the person behind you to enter the sporting * event * Stop by the cemetery and put flowers on a grave * that looks neglected Donate used books to a library * Mentor a child Buy a gift card for groceries and give it to the per- * son behind you in line at the grocery store * Pick up litter * Bring in your neighbor’s garbage can * Share your umbrella * Hide dollar bills on the aisles at the dollar store Buy a stranger a pizza * Tell your children WHY you love them * Give another driver your parking spot Clean graffiti from neighborhood walls and buildings * When drivers try to merge into your lane, let them in * with a smile and wave Send a note to former teachers letting them know * the difference they made in your life Cut an article out of a magazine that you think * would interest a friend and mail it to them Put a comment on someone's webpage that you really * like......

https://www.pdf-archive.com/2013/08/29/pay-it-forward/

28/08/2013 www.pdf-archive.com

The Grapevine Newsletter 73%

Pleased in to finish projects when with Kodiak’s volume of other contractors can’t get work, Managing Director the job done – in fact, this is Tim Crawford expressed his the second time it’s happened satisfaction stating, “Kodiak is in the last 21 days.” He doing an extremely good job continued, “We’re seeing a at growing the business and lot of positive feedback from managing clients – the proof customers especially happy is in the fact that we continue with our attention to safety, to win negotiated work.” quality of work and staying on schedule.” AREAL VIEW OF KEU’S GROCERY STORE CONSTRUCTION JOB THE GRAPEVINE - AUGUST 2016 | ISSUE 1 “ “...

https://www.pdf-archive.com/2016/08/09/the-grapevine-newsletter/

09/08/2016 www.pdf-archive.com