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Chinese dinner set menu 550 B 100%

CHINESE DINNER SET MENU B  宫廷六围碟 Imperial combination of Chinese cold cuts ~~~~~~ 三文鱼刺身 Norwegian salmon sashimi on crushed ice ~~~~~~ 宫保大虾球 Stir-fried prawns with cashew nuts and Sichuan chili sauce ~~~~~~ 脆炸五香牛柳卷 Deep-fried crispy sliced beef, rice vermicelli and celery rolls ~~~~~~ 金针鱼肚羹 Fish belly soup with enoki mushroom ~~~~~~ 清蒸左口鱼 Steamed halibut fish with light soy sauce ~~~~~~ 孜然煎羊排 Pan-fried lamb chop with cumin ~~~~~~ 西芹炒百合 Stir-fried celery with lily ~~~~~~ 咖喱海鲜饭 Curry fried rice with assorted seafood ~~~~~~ 生磨核桃露 Fresh walnuts soup ~~~~~~ 时令果盘 Fresh seasonal fruits RMB 550 + 15% surcharge per guest Our Chefs will be delighted to assist with any dietary requirement

https://www.pdf-archive.com/2014/05/21/chinese-dinner-set-menu-550-b/

21/05/2014 www.pdf-archive.com

Worlds Highest sources of Omega 3 foods 100%

World's Highest Ranked Sources of Omega 3 Food Serving kCalories Grams Daily value % Density Rating Flax Seeds 2 tbs ground 95.3 3.51 146.39 27.6 excellent Walnuts 0.25 cup 163.5 2.27 94.6 10.4 excellent Oregano, 2 tsp dried 9.2 0.12 5.0 9.8 V good Cauliflower, 1 cup stmd 28.5 0.21 8.8 5.5 V good Sardines 3.20 oz 191.4 1.36 56.7 5.3 V good Romaine Lettuce 2 cups 15.7 0.11 4.6 5.2 V good Beef grass-fed 4 oz 175.0 1.10 45.8 4.7 V good Salmon 4oz ckd 261.9 1.47 61.2 4.5 V good Cabbage 1 cup ckd 33.0 0.17 7.1 3.9 V good Broccoli, 1 cup stmd 43.7 0.20 8.3 3.4 V good Brussels Sprouts 1 cup ckd 60.8 0.26 10.8 3.2 good Summer squash 1 cup ckd 36.0 0.15 6.3 3.1 good Tofu 4 oz 86.2 0.36 15.0 3.1 good Halibut 4 oz 158.8 0.62 25.8 2.9 good Spinach 1 cup ckd 41.4 0.15 6.3 2.7 good Collard Greens 1 cup ckd 49.4 0.18 7.5 2.7 good Kale 1 cup ckd 36.4 0.13 5.4 2.6 good Soybeans 1 cup ckd 297.6 1.03 42.9 2.6 good Shrimp cooked 4 oz 112.3 0.37 15.4 2.5 good Turnip Greens 1 cup ckd 28.8 0.09 3.8 2.3 good Cod 4 oz 119.1 0.32 13.3 2.0 good Snapper 4 oz bakd 145.2 0.36 15.0 1.9 good Miso 1 tbs 34.2 0.08 3.3 1.8 good Scallops baked 4 oz 151.7 0.35 14.6 1.7 good Green Beans 1 cup raw 31.0 0.07 2.9 1.7 good Tuna 4 oz 157.6 0.33 13.8 1.6 good Raspberries 1 cup 60.3 0.12 5.0 1.6 good Strawberries 1 cup 46.1 0.09 3.8 1.5 good DV= 75% DV = 50% DV = 25% OR OR OR Density =7.6 Density =3.4 Density =1.5 AND AND AND DV = 10% DV = 5% DV = 2.5% excellent very good good

https://www.pdf-archive.com/2014/09/28/worlds-highest-sources-of-omega-3-foods/

28/09/2014 www.pdf-archive.com

Lobster Menu 100%

Pearl Onion ~ Lobster, Shrimp and Halibut Gratin ~ Lobster Roll with French Fries ~ Lobster Bisque Dinner:

https://www.pdf-archive.com/2016/05/18/lobster-menu/

18/05/2016 www.pdf-archive.com

Proud Cabaret Christmas Menu 100%

CHRISTMAS MENU STARTERS Jerusalem Artichoke Soup with a Drizzle of Tr uffle Oil Seared Scallops with Chorizo, Shallots and Celeriac Purée Smoked Halibut, Beetroot, Keta Caviar with Vodka and Dill Crème Fraîche Ham Hock Terrine, Piccalilli and Toasted Rye Bread Chicken Satay with Peanut, Coconut and Chilli Sauce MAINS Roast Turkey with Pigs in Blankets, Roast Potatoes, Winter Ve getables, Dried Cranber r y and Onion Stuffing, Bread Sauce, Gravy Fillet of Beef with Foie Gras, Smoked Garlic Mash, Winter Ve getables, Veal Jus (T here is a £5 surcharge for this dish, it will be applied to your bill on the night) French Trimmed Lamb Cutlets with Dauphinoise Potatoes, Mangetout and Mint Jus Pan-Fried Sea Bass with Beur re Blanc au Pastis and Fennel Boulangère Poached Turbot and Lobster Duo à l’Ar moricaine with Winter Greens (T here is a £9 surcharge for this dish, it will be applied to your bill on the night) Root Vegetable Wellington with Bell Pepper and Tomato Coulis and Rocket Salad DESSERTS F laming Christmas Pudding with Bailey’s Crème Anglaise White Chocolate Cheesecake with an Amaretti Base Chocolate Crème Brûlée War m Sticky Toffee Pudding with Madagascan Vanilla Ice Cream and Butterscotch Sauce Mixed Berry Salad with Sweet Wine Jelly and Greek Chantilly Yoghurt topped with Freeze-Dried Raspber ries Selection of Sorbets Please note a discretionar y service charge of 12.5% will be added to your bill (mandator y for tables of 6 or more).

https://www.pdf-archive.com/2016/10/05/proud-cabaret-christmas-menu/

05/10/2016 www.pdf-archive.com

NYE MENU 2016 100%

MAINE LOBSTER TAIL $24 SEA SCALLOPS $11 GRILLED JUMBO SCAMPI - $13 Seafood ALMOND CRUSTED SEA SCALLOPS SPINACH RISOTTO, HERB ROASTED BABY CARROTS, PORT WINE REDUCTION $28 CARAMELIZED FAROE ISLAND SALMON VEGETABLE RICE PILAF, SAUTÉED ASPARAGUS, HORSERADISH CHIVE OIL $25 SCAMPI THREE SAUTÉED JUMBO SCAMPI, SWEET CORN RISOTTO, HERB ROASTED BABY CARROTS, SWEET SHALLOT BEURRE BLANC $28 ALASKAN HALIBUT BASIL CRUSTED, PARMESAN TOMATO RISOTTO, SAUTÉED ASPARAGUS, BALSAMIC REDUCTION $34 CHILEAN SEABASS GORGONZOLA WHIPPED POTATOES, HERB ROASTED BABY CARROTS, LOBSTER CREAM SAUCE $44 20% GRATUITY ADDED TO TABLES OF EIGHT OR MORE

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

WineFoodPairings 100%

Dry Red Wines Cabernet Sauvignon Merlot Pinot Noir Syrah/Shiraz Zinfandel Sangiovese Tempranillo Chianti Beaujolais Malbec Petite Sirah Mild Cheese/Cream Dips Strong Cheese Beef Veal Pork Lamb/Duck Game Poultry Spicy Food Salmon Sole/Halibut Shellfish Dishes with Tomato Sauce Dishes with Cream Sauce Fruit/Creamy Desserts Chocolate Wine &

https://www.pdf-archive.com/2017/11/21/winefoodpairings/

21/11/2017 www.pdf-archive.com

The Ultimate List of Ketogenic Foods 99%

Oils Almond Butter ♥ Almond Oil ♥ Butter ♣ Canola Oil ♥ Cocoa Butter ♣ Coconut Oil ♣ Fish Oil (cod liver) ♥ Flax Seed Oil ♥ Grape Seed Oil ♥ Hemp Seed Oil ♥ Lard ♣ Mayonnaise ♥ customize free license pdfcrowd.com Olive Oil ♥ Peanut Butter ♣ Peanut Oil ♥ Safflower Oil ♥ Sesame Oil ♥ Soybean Oil ♥ Sunflower Oil ♣ Sunflower Butter ♥ Vegetable Oil ♣ Fish Anchovies ♠ Flounder ♠ Halibut ♠ Herring ♥ Salmon ♥ Sardines ♥ Sole ♠ Trout ♠ Tuna ♠ Tuna (canned) ♠ Flours/Meals/Powders Acorn Flour ○ Almond Flour ♥ Almond Meal ♥ Cocoa Powder (unsweetened) ⇔ Flax Seed Meal ♥ customize free license pdfcrowd.com Protein Powder ♠ Psyllium Husk ♠ Sesame Seed Flour ○ Splenda ♠ Fowl Chicken Breast ♠ Chicken Legs ♣ Chicken Wings ♣ Duck ♣ Goose ♣ Quail ♣ Turkey, breast ♠ Turkey, ground ♣ Turkey, bacon ♣ Fruits, low sugar/glycemic Avocado ♥ Blackberry ↓ Cranberry ↓ Lemon ♠ Lime ♠ Olive, black ○ Raspberry ↓ Rhubarb ↓ Fruits, moderate sugar/glycemic customize free license pdfcrowd.com Apple ↓ Strawberry ↓ Watermelon ↓ Meats Beef, Corned ♠ Beef, Ground, 70% lean ♣ Beef, Ground, 80% lean ♣ Beef, Ground, 90% lean ♣ Beef, Hot Dog/Frankfurter ♣ Beef, Ribs ♣ Beef, Roast ♣ Beef, Pastrami ♣ Beef, Sausage ♣ Beef, Steak, Filet Mignon ♣ Beef, Steak, Ribeye ♣ Beef, Steak, Round ♣ Beef, Steak, Sirloin ♣ Beef, Steak, Striploin ♣ Beef, Tongue ♣ Balogna (pork/beef/chicken) ♣ Lamb, Chops ♣ Pepperoni (pork/beef) ♣ Pork, Bacon ♣ Pork, Chops ♣ Pork, Ham ♣ Pork, Liverwurst ♣ Pork, Loin ♣ Pork, Prosciutto ♣ customize free license pdfcrowd.com

https://www.pdf-archive.com/2014/11/21/the-ultimate-list-of-ketogenic-foods/

21/11/2014 www.pdf-archive.com

mark's quality meats menue 2017 84%

Kiev Cordon Bleu Asparagus and Cheese Broccoli and Cheese • Chicken Florentine in a Pastry Puff S E A F O O D • Pistachio Crusted Salmon • Grouper • Salmon Burgers • Wild Salmon • Teriyaki Wild Salmon • Artic Char • Swordfish • Teriyaki Chilean Sea Bass • Chilean Sea Bass • Sushi Grade Tuna • Sesame Crusted Tuna • Orange Roughy • Red Snapper • Halibut • Mahi-Mahi • Dover Sole • Breaded Flounder • Panko Crusted Tilapia • Tilapia • Tilapia Parmesan • Branzino S H E L L F I S H • Breaded Shrimp (Shrimp Tempura) • Popcorn Shrimp • Stuffed Shrimp (All Lump Crabmeat) • Nantucket Scallops / Sea Scallops • Maryland Crab Cakes (All Lump Crabmeat) • Plain Lobster Tails • Butterflied Lobster Tails (Butter &

https://www.pdf-archive.com/2017/05/21/mark-s-quality-meats-menue-2017/

21/05/2017 www.pdf-archive.com

Autumn Winter Dinner Party Menu 2016 82%

Home Cured Pink Peppercorn Salmon Gravadlax, Spoon of Crayfish and Mango Salad, Smoked Halibut and Artichoke Salad Twice Baked Blue Cheese Soufflé with Spinach and Orange Salad (V) Beer Poached Tiger Prawns with Warm Potato Salad »» Main Courses Ballotine of Free-Range Chicken with Sautéed Apples and Apple Brandy Sauce »» (can also be done with pheasant or partridge in season 1) »» Fillet of Aberdeen Angus topped with Creamed Wild Mushrooms and Red Wine Sauce »» Spiced Rack of Pork with Pear Cider and Walnuts Roast Ballotine of Free-Range Duck with Sloe Gin Duck Jus Honey and Lavender Glazed Butterflied Leg of Lamb with Minted Gravy »» Quinoa Crusted Roulades of Sole and King Prawns with Mussel Broth »» Donnington Trout Fillets in Ale Sauce »» Lobster Newburg (Fresh Whole or Half Lobster)2 »» 1 Supplementary surcharge of £3.00 per person against all Game substitutions Supplementary surcharge of £12.00 per lobster, minimum 3 days’ notice.

https://www.pdf-archive.com/2016/12/17/autumn-winter-dinner-party-menu-2016/

17/12/2016 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 65%

MARKET CHOICES PANINI SANDWICH PLATTER Halibut, Grouper, Ahi Tuna, Lobsters (Tails or Whole), Crabs (Hard or Soft Shell), Bronzino, Red Snapper, Swordfish, Codfish, Flounder, Filet of Sole, Tilapia, Bass, Monkfish, Shrimp (Jumbo, Extra Large or Large) Shrimp or Extra Large Wild Scallops, Big Eye Tuna, Bronzino Red Snapper, Black Cod, Swordfish, Monkfish, Grouper Homemade brick over Italian loaves.

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com

spice merchants in menu 57%

pineapple, Chargrilled in the clay oven Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce Onion Bhaji Spiced fried onion balls Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor Meat Samosa or Vegetable Samosa £3.80 £4.50 £3.95 £3.95 £3.20 £3.70 Triangles of pastry stuffed with mincemeat or vegetables, deep fried £3.20 Spice merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £14.99 Halibut steak;

https://www.pdf-archive.com/2017/03/20/spice-merchants-in-menu/

20/03/2017 www.pdf-archive.com

spicefinal 57%

pineapple, Chargrilled in the clay oven £3.95 Sweet Chilli Paneer Paneer grilled in tandoori oven then cooked again with a sweet chilli sauce £3.95 Onion Bhaji Spiced fried onion balls £3.50 Garlic Mushroom Tikka Fresh mushroom marinated with garlic lemon juice and cooked in tandoor £3.95 Meat Samosa or Vegetable Samosa Triangles of pastry stuffed with mincemeat or vegetables, deep fried Spice Merchants Tikka Wrap Chicken or Lamb Tikka wrapped in an indian fried bread Paneer Tikka Indian Cheese marinated in a tikka sauce and cooked in a clay oven £3.50 £4.50 £3.95 Signature SeafoodDishes Monkfish with Orange Sauce Lightly seasoned monkfish shallow pan fried, served with lemon rice and orange sauce £16.95 Halibut steak;

https://www.pdf-archive.com/2017/03/21/spicefinal/

20/03/2017 www.pdf-archive.com