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ManuelsTavern menu 100%

Manuel’s Cheese Nachos - $6.95 Half Order - $4.95 Tortilla chips topped with our homemade jalapeño cheese dip, diced tomatoes, shredded lettuce, green onions, and jalapeños Add BBQ Pork, Chicken*, Chili, or Black Beans Full Order - $2.25 extra Half Order - $1.75 extra Fresh Guacamole - $2.95 ~ extra Sour Cream, Salsa - On Request Tortilla Chips with… Homemade Salsa - $4.50 or Quesadillas - $8.50 Hummus - $6.95 Tomato Caprese - $6.95 Homemade Jalapeño Cheese Dip…$5.75 or Both Salsa and Cheese Dip…$8.50 Add Fresh Guacamole-$3.50 Homemade, served with grilled panini bread, kalamata olives, and cucumbers.

https://www.pdf-archive.com/2017/09/12/manuelstavern-menu/

12/09/2017 www.pdf-archive.com

New York Corner Deli 97%

Hot Dogs - Catering Breakfast Served All Day Meat By The Pound - Homemade Salads Homemade Italian Bread Homemade Birthday &

https://www.pdf-archive.com/2014/01/10/new-york-corner-deli/

10/01/2014 www.pdf-archive.com

LacksonenDavinPortfolio 96%

WRITING PORTFOLIO DAVIN LACKSONEN Davin.lacksonen@gmail.com (512) 708-0472 Homemade  Christmas  Recipes     Kindle  Book  Author  Bio/Sales  Copy   This  was  initially  published  along  with  the  kindle  book  “Homemade  Christmas  Recipes:

https://www.pdf-archive.com/2016/01/10/lacksonendavinportfolio/

09/01/2016 www.pdf-archive.com

GotThymePassoverMenu 94%

PASSOVER MENU APRIL 2016 Orders must be placed by Sunday, April 17, 2016 by 3pm Potato Latkes Potatoes, Onions, Eggs $2.00 each GF, DF, NF, V Homemade Apple Sauce $9.95/lb GF, Vegan, NF, DF The Smokehouse of New York’s Norwegian Smoked Salmon, Pastrami Smoked Salmon, Gravlax, and Cucumber Whitefish Salad Market Price DF, GF, NF Homemade Charoset Apples, Walnuts, Cinnamon, Kosher Wine $13.95/lb DF, GF, Vegan First Cut Beef Brisket (whole or sliced) Carrots, Celery, Onions, Red Wine, tomatoes, prunes, apricots Homemade Beef Stock $25.95/lb DF, GF, NF Chopped Liver Chicken livers, onions, hardboiled eggs, port wine $16.95/lb GF, DF, NF Salmon – Grilled, Poached, or Honey-Baked Smoked Individual portions or whole sides $22.95/lb GF, DF, NF Homemade Matzoh Ball Soup Chicken stock, matzoh meal, eggs, carrots, dill (includes 3 matzoh balls per quart) $15.95/qt DF, NF Homemade Potato Kugel Potatoes, onions, eggs, seasonings $10.95/lb GF, DF, NF, V Lemon Thyme Roast Chicken Cut into quarters, white or dark meat $5.95 per piece GF, DF, NF Tsimmis Sweet Potatoes, Carrots, Butternut Squash, Parsnips, Raisins, Dried Apricots, Prunes, Brandy $16.95/lb GF, DF, NF, Vegan Sedar Plate Components Parsley, salted water, Horseradish, Haroset, lamb shank, roasted egg $20.00/plate Passover Paleo Blondies &

https://www.pdf-archive.com/2016/04/07/gotthymepassovermenu/

07/04/2016 www.pdf-archive.com

DTJ Menu ALL 92%

Vanilla, Chocolate, Mango, Strawberry, Durian, Chocolate Chips 3 W00 5 W00 1 W00 **Dine in orders are subject to a 10% service charge and 7% GST **Take away orders are subject to 7% GST Photos are only for display purposes BEST SELLER 法式窝夫系列 FRENCH WAFFLE F001 法式芒果窝夫配雪糕 (10-15mins) 法式草莓窝夫配雪糕 (10-15mins) 法式香蕉窝夫配雪糕 (10-15mins) 法式鲜杂果窝夫配雪糕 (10-15mins) 9.8 French Homemade Mango Waffle With Ice-cream F002 9.8 French Homemade Strawberry Waffle With Ice-cream F003 9.8 French Homemade Banana Waffle With Ice-cream F004 11.8 French Homemade Mix-Fruit Waffle With Ice-cream Choice of Ice Cream:

https://www.pdf-archive.com/2017/01/24/dtj-menu-all-pdf/

24/01/2017 www.pdf-archive.com

170710-urban-a4-folded-web 91%

homemade Hollandaise sauce 15.9 SOURDOUGH TOAST With your choice of jam, vegemite &

https://www.pdf-archive.com/2017/07/10/170710-urban-a4-folded-web/

10/07/2017 www.pdf-archive.com

Casino Menu April 2014 - email 91%

Served with sour cream, BBQ sauce and guacamole Nachos Platter (v) 5.95 Topped with grated cheese, jalapeños, tomato salsa, guacamole and sour cream Burgers Our delicious homemade 4oz seasoned burgers are served in a toasted bun, with homemade coleslaw, chips and burger relish Classic Burger 5.95 Cheddar Cheese &

https://www.pdf-archive.com/2015/08/25/casino-menu-april-2014-email/

25/08/2015 www.pdf-archive.com

Mollys ValentinesMenu2015 91%

Enjoy 3 courses only £18 per person Roasted plum tomato and chilli homemade soup with a lime and coriander crème fraîche served with homemade wheaten “Hot Rock” sweet and sour duck served with a warm Tortilla Wrap Breaded Portobello mushrooms served with a bacon and leek cream Cajun chicken salad tossed in red onion and roast pepper Homemade chicken liver pâté served with melba toast and redcurrant coulis Stone-baked garlic ciabatta with a sprinkling of cheddar cheese and balsamic syrup Roast vegetable tagine served with baby leaf and a cous cous salad “Hot Rock” Sirloin minute steak with garlic toast, tobacco onions and a pepper sauce (£2 supplement) Rosemary crusted escalope of pork with garlic crushed potatoes, bacon and leek cream Chicken Ballotine with herb roasted Comber potatoes with a rich thyme jus Local salmon and tiger prawn tagliatelle with Boursin cream sauce Braised lamb shoulder with balsamic shallots and sunblushed tomato mash Winter berry meringue drizzled with fresh redcurrant coulis White chocolate and raspberry brownie served with fresh cream Homemade raspberry cheesecake served with fresh cream and milk chocolate run out Triple chocolate fudge cake topped with chocolate fudge sauce and chocolate ice-cream Tiramisu served with brandy Crème Anglaise Available Saturday 14th February, 6pm &

https://www.pdf-archive.com/2015/02/11/mollys-valentinesmenu2015/

11/02/2015 www.pdf-archive.com

set munu 12.50 2 courses-3 91%

La Grotta 2 Course Menu £12.50 per person STARTERS Garlic Bread V Ciabatta topped with homemade Garlic Butter &

https://www.pdf-archive.com/2015/10/25/set-munu-12-50-2-courses-3/

25/10/2015 www.pdf-archive.com

Backdoor Menu Complete 90%

Served with our own homemade Petal Sauce.

https://www.pdf-archive.com/2015/04/03/backdoor-menu-complete/

03/04/2015 www.pdf-archive.com

App Me Kitchen's Menu 90%

You won't regret trying this potato salad!} S$29 (800g ~ 900g) HOMEMADE HEALTHY GREENS 愛蜜厨房清爽沙拉 *Note:

https://www.pdf-archive.com/2020/05/24/app-me-kitchens-menu/

24/05/2020 www.pdf-archive.com

Menu 27janfinal 90%

beetroot salad Mixed leaf salad topped with a lively horseradish cream £6.95 Fresh, bright and tasty with marie rose sauce £6.95 Tomato and mozzarella stack Goats cheese en croute On a mixed leaf salad with our vibrant home made red onion chutney £6.95 A bundle of colour sat on leaves and dressed with a pesto vinaigrette £5.50 Homemade soup Artichoke, cherry tomato and rocket medley Drizzled with a balsamic glaze Crayfish and avocado cocktail £5.50 Warming and delightful.

https://www.pdf-archive.com/2018/01/27/menu-27janfinal/

27/01/2018 www.pdf-archive.com

Griffins-Menu 89%

Philly’s Served on a homemade Italian sub roll with your choice of fries or homemade macaroni salad &

https://www.pdf-archive.com/2016/06/19/griffins-menu/

19/06/2016 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 89%

WRAPS California-grilled eggplant, roasted peppers, zucchini, goat cheese and organic greens $9 Key West-blackened tilapia, Bermuda onions, arugula and Roma tomatoes, pink tartar sauce $12 Miami-barbecue boneless chicken, smoked gouda, bacon and field greens $11 New York-Filet Mignon sandwich with caramelized onions, roasted red peppers, topped with Fontina cheese $11 Vegetable Wrap-Organic greens served with grilled vegetables and fresh mozzarella $8 Chicken Wrap-succulent grilled chicken, tomatoes, honey mustard and arugula $10 Roast Turkey wrap-peppered turkey, arugula and Brie cheese with Dijon honey mustard $10 *All sandwiches and wraps are served with homemade potato chips and organic green salad* PASTA &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Brunch EN 2017 88%

BRUNCH SATURDAY TO SUNDAY / 9 AM TO 3:30 PM BRUNCH SANTÉ 1900 +MIMOSA 2600 Homemade granola, yogurt and blueberries, poached eggs on greens and whole-wheat toasts, goat’s milk cheese with pesto, cheddar and figs , fresh fruits BRUNCH DES CANTONS Scrambled eggs with ham, sausage, bacon, roasted potatoes in duck fat, lemon juice and spices, also with baked beans, country style toasts BRUNCH SUCRÉ Crepes with fruits sauce and citrus fruit zest, French toast with honey, hazelnut and raisins, served with blueberries, apple butter, Homemade granola, yogurt and blueberries, fresh fruits BRUNCH TOSCAN Poached eggs served on English muffins, ham and spinach coated with Mornay sauce, served with roasted potatoes in duck fat, lemon juice and spices *can be replaced by smoked salmon +350 BRUNCH NORDIQUE Poached eggs, smoked salmon, black pillow bread, goat chese with pesto, capers, red onion, dill, mayonnaise with smoked paprika, potatoes cook in duck fat roasted, lemon juice and salted herbs, greens BRUNCH CARTET *SERVED WITH AMUSE-BOUCHE AND ORANGE JUICE 1175 2 soft boiled eggs with whole wheat toasts and jam TROIS MINUTES COUNTRY STYLE HAM AND CHEESE* 1300 2 soft boiled eggs with whole wheat toasts and jam SCRAMBLED EGGS WITH GOAT’S MILK CHEESE* 1350 Served on country style bread SCRAMBLED EGGS WITH ASPARAGUS AND CHEDDAR CHEESE2 1350 Served on country style bread *SERVED WITH ROASTED POTATOES IN DUCK FAT, SPICES AND ASSORTED FRESH FRUIT.

https://www.pdf-archive.com/2017/09/22/brunch-en-2017/

21/09/2017 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 88%

WARM SEABASS NOODLE SALAD wilted spinach, roasted garlic, freshly grated parmesan, £12.95 PROPER HOMEMADE CHIPS COOKED TWICE £2.95 ADD CHILLI JAM 50p BREAD &

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Autumn Winter Dinner Party Menu 2016 88%

www.thecotswoldfoodyear.com Page 3 Dinner Party Menu Homemade Bread Rolls »» Starters Sweet Potato, Corn and Kale Soup (V) Homemade Salt Herefordshire Beef with French Bean and Red Onion Salad and Sherry Dressing »» Crab, Leek and Watercress Gratin with Fennel and Radish Salad Trio of Fish Starters;

https://www.pdf-archive.com/2016/12/17/autumn-winter-dinner-party-menu-2016/

17/12/2016 www.pdf-archive.com

BE Menu 87%

£4.50 CHILLI BEEF OR VEGGIE NACHOS(V) HOMEMADE CHILLI SERVED ON A BED OF TORTILLAS WITH CRISP LETTUCE, SALSA, SOURED CREAM AND JALAPENOS.

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

SC Take Out Menu11x17 87%

Coastal Crab Cakes $9.99 3 large crab cakes served on a bed of homemade coleslaw with a light drizzling of Cajun dressing.

https://www.pdf-archive.com/2014/02/25/sc-take-out-menu11x17/

25/02/2014 www.pdf-archive.com

December brochure 2012 (1) 87%

Mediterranean fish stew, chilli and saffron rouille, garlic bread Homemade soup (v) or Salad of mango, melon, orange and lychee, pink champagne syrup (v) Bouillabaisse:

https://www.pdf-archive.com/2012/10/10/december-brochure-2012-1/

10/10/2012 www.pdf-archive.com

HAPPY MOTHERS DAY 2014 86%

SORBET SMOKED HADDOCK CRUMBLE HOMEMADE BRIOCHE LEAGRAMS SOFT CHEESE &

https://www.pdf-archive.com/2014/03/19/happy-mothers-day-2014/

19/03/2014 www.pdf-archive.com

Menu Bayta A la carte June V2 86%

+852 55979939 info@bayta.hk 252 Hollywood Road Sheung Wan 6:00pm – LO 10:45 – Closed Sunday #baytahk - No service charge – tips welcome         Antipasti San Daniele Prosciutto ham Extra homemade bread Homemade cumin crackers &

https://www.pdf-archive.com/2016/06/15/menu-bayta-a-la-carte-june-v2/

15/06/2016 www.pdf-archive.com

Gilbies Bar & Bistro 86%

Bistro GROUP PRE-ORDER MENU SUMMER 2017 STARTERS Mixed antipasto of cured meats served with mixed leaves, feta, olives and brown bread   6.20 Homemade soup of the day served with crusty bread   4.50 Button mushrooms pan fried with chorizo served with cheese on toast   6.50 Baked Camembert on a bed of red onion marmalade with bread sticks to dip   6.40 Smoked salmon &

https://www.pdf-archive.com/2017/06/19/gilbies-bar-bistro/

19/06/2017 www.pdf-archive.com

New Wedding Menu 2018 85%

Wedding Menu Please choose a minimum of four courses Starters If you wish to offer a choice of starter there is a supplement charge of € 4.00 Clonakilty Black Pudding with Glazed Apple and Walnuts presented on a Summer Salad €13.50 Cassoulet of Kerry Coast of Seafish Filets in a Chervil Cream Sauce presented in a Puff Pastry Vol au Vent €14.50 Vine Tomatoes and Italian Buffalo Mozzarella with Homemade Basil Pesto €13.50 Atlantic Seafood Salad with Lemon Zest and mixed herbs in a light garlic vinaigrette €14.50 Roulade of Killarney Oak Smoked Salmon with Crabmeat and Cream Cheese on a Summer Salad €15.00 Mediterranean Vegetable Salad with marinated Artichokes, Olives and Italian Parma Ham €14.00 Cos Lettuce with Caesar Dressing, Garlic Croûton and Crispy Bacon €13.50 Wedding Menu Soup If you wish to offer a choice of soup there is a supplement charge of € 4.00 Cream of Potato and Leek with Julienne of Crispy Bacon € 6.00 Cream of Fresh Garden Vegetables with Garlic Croûtons and Herbs € 6.00 Cream of Mushroom and Chives € 6.00 Cream of Carrot and Orange € 6.00 Cream of Tomato with Basil and Croûtons € 6.00 Lobster Bisque € 10.00 Sorbet Champagne Sorbet € 8.00 Lemon Sorbet € 8.00 Cassis Sorbet Kir Royale topped with Sparkling Wine or Champagne € 9.00 Pink Grapefruit Sorbet € 8.00 Lime Sorbet € 8.00 Gin and Tonic Sorbet € 8.00 Wedding Menu Main Courses All main courses are accompanied by a selection fresh garden vegetables and potatoes You may choose two from the following Rack of Irish Lamb with Rosemary and glazed Shallots in a Burgundy Wine Jus €37.50 Slow Roast Leg of Kerry Lamb accompanied by a Rosemary and Thyme Jus €33.50 Roast Fillet of Prime Irish Beef with a Vino Nobile de Montepulciano Jus €37.50 Glazed Fillet of Pork with Shiitake and Mushrooms in a White Wine Cream Sauce €32.50 Roast Sirloin of Prime Irish Beef with Wholegrain Mustard and Whiskey Sauce €35.50 Supreme of Free Range Chicken with a light Garlic flavoured Morel Cream Sauce €31.00 Filet of Atlantic Brill gratinated with a fresh Herb Crust, accompanied by a Chardonnay Beurre Blanc €37.50 Steamed Filet of Organic Salmon with Shrimps in a Chive Cream Sauce €33.50 Medley of Atlantic Seafood with a Saffron Scented Sauce (consisting of 4-5 fresh Prime Fish Filets according to availability) €35.50 Roulade of Black Sole and Tiger Prawns with a Tarragon Cream Sauce €37.50 Ovenroast Filet of Monkfish wrapped in Pancetta with a Basil Cream Sauce €37.50 If you would like to offer your guests a choice of main course the higher price of the two options will apply.

https://www.pdf-archive.com/2017/06/07/new-wedding-menu-2018/

07/06/2017 www.pdf-archive.com