Search


PDF Archive search engine
Last database update: 17 August at 11:24 - Around 76000 files indexed.


Show results per page

Results for «housemade»:


Total: 16 results - 0.006 seconds

Breakfast SPRING 100%

walnut fruit loaf, toasted with butter / 8 housemade toasted granola with fresh seasonal fruit, natural yoghurt &

https://www.pdf-archive.com/2017/09/29/breakfast-spring/

29/09/2017 www.pdf-archive.com

MENULUCIES2 99%

housemade granola, layered with vanilla yogurt, blackberries and blueberries.

https://www.pdf-archive.com/2015/04/02/menulucies2/

02/04/2015 www.pdf-archive.com

Green Truck Menu - Production Catering 97%

Organic Coffee + Tea Organic Orange Juice MAINS Argentinian Flank Steak Grass-Fed Flank Steak + Housemade Chimichurri Sauce Grilled Chicken Breast Mary’s Free Range Chicken + House Blend Herbs &

https://www.pdf-archive.com/2015/05/09/green-truck-menu-production-catering/

09/05/2015 www.pdf-archive.com

Zoes Kitchen Boxed Lunch Options 89%

450 calories GREEK CHICKEN PITA Pita topped with grilled chicken, mixed greens, tomatoes, housemade tzatziki, caramelized onions and feta.

https://www.pdf-archive.com/2018/08/29/zoes-kitchen-boxed-lunch-options/

29/08/2018 www.pdf-archive.com

Menu-Retail.PDF 85%

Caesar with Chicken (half 220 Cal / whole 450 Cal) Chicken raised without antibiotics, romaine, parmesan and housemade Black Pepper Focaccia croutons tossed in Caesar dressing.

https://www.pdf-archive.com/2018/04/12/menu-retail/

12/04/2018 www.pdf-archive.com

Himmarshee Lunch 81%

ROASTED PLUM FLATBREAD CHICKEN PARMESAN FLATBREAD GRILLED SKIRT STEAK FLATBREAD applewood bacon, caramelized onions, sherry-black pepper gastrique…9 fresh mozzarella, tomato and basil pesto…9 caramelized onions, cambozola, broccolini, sautéed mushrooms, tomato relish…10 MARGHERITA FLATBREAD roma tomatoes, fresh basil, housemade mozzarella, romano…8 SOUPS &

https://www.pdf-archive.com/2011/01/17/himmarshee-lunch/

17/01/2011 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 81%

28 Pimm’s, cucumber strawberries, oranges and lemons, topped with ginger ale jamon serrano, Wagyu bresaola, spiced chorizo, cacciatore salami, housemade piccalilli, marinated olives, Maffra cloth-aged cheddar, charred focaccia BUFFALO WINGS ......................................................18 Frank’s hot sauce Aperol SpritZ .......................................................30 Aperol, prosecco, oranges, dash of soda Elderflower Smash .............................................30 Elderflower liqueur, vodka, lemon sour, lemonade, orange, lemon, topped with ginger ale SESAME FRIED BABY SQUID ......................................18 green papaya, chilli, lime, cucumber SWEET POTATO FRIES ..............................................14 Sriracha chutney, charred corn, red onion, coriander, pickled jalapeno, lime crema PAPPARDELLE OF 12 HR SLOW COOKED LAMB SHOULDER.....................................

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

3a1223 854063ac91574ba587b3db66fbfe0c79 79%

saucisson sec timberdoodle (cow, vt) OYSTER POND 3 bresaola bonaparte (goat, vt) new york coomersdale (sheep, vt) lonza paisley blue (cow, vt)* sopressta cucumber-celery mignonette red onion jam, grilled crostini S TA R T E R S ARTIC CHAR CRUDO 16 celery, satsuma orange, chive ROASTED ROMANESCO 14 CRISPY CAULIFLOWER 12 roman cauliflower, green pickled mustard aioli, tahini, pickled sultana, chive, SMASHED BEETS 13 lemon, chile hazelnuts labne, harissa, pistachio, dill PORK BELLY 16 OLD MEDINA 15 wild mustard greens, radish, falafel, tahini, hummus, CHICKEN LIVER CROSTINI 9 apple mostarda, black pepper pickled persimmon, turmeric pickles, olives, pita chile vinaigrette HEIRLOOM CARROT SALAD 14 BRUSSELS SPROUTS 13 KALE SALAD 12 blood orange, red onion, feta, almond, radishes, sunflower seeds, morroccan oil cured olives, fig vinaigrette, sumac sarvecchio cheese, citronette herbs, sesame seeds MAINS MOROCCAN HARIRA 33 braised lamb shoulder, chickpeas, celery root, pommegranate, yogurt, cilantro WILD MUSHROOM PAELLA 25 hen of the woods, cremini, saffron, leeks, parsnips, BERKSHIRE PORK CHOP 28 roasted spaghetti squash, oregano, brussels sprouts leaves, thyme n'duja vinaigrette, breadcrumbs SEAFOOD TAGINE 28 clams, mussels, artic char, castlevetrano olive, NIMAN RANCH RIBEYE 45 chimichurri, confit garlic, preserved lemon, tumeric couscous roasted sweet potato PAN ROASTED COD 27 LABEL ROUGE PETITE CHICKEN 27 roasted cipollini onions, braised cannellini beans, fennel, orange, roasted shallots charred lemon, fregola, herbs SIDES 8 CRISPY FINGERLING POTATOES ROASTED CARROTS sarvecchio, scallion, agrodolce, citrus zest spiced walnut SAUTEED GREENS lemon, chili COUSCOUS currants, almond, herbs HOUSEMADE PITA BREAD 4 CHEF AYESHA J.

https://www.pdf-archive.com/2018/01/30/3a1223-854063ac91574ba587b3db66fbfe0c79/

30/01/2018 www.pdf-archive.com

menu[1] 71%

housemade Curryketchup $6 EST.

https://www.pdf-archive.com/2013/06/18/menu-1/

18/06/2013 www.pdf-archive.com

27 Restaurant & Bar Events Brochure (1) 71%

This is where you can find a celebratory hand-cut pappardelle, arepa platters, shakshuka with cocktails featuring fresh squeezed juices and housemade elixirs, bitters and syrups.

https://www.pdf-archive.com/2015/08/27/27-restaurant-bar-events-brochure-1/

27/08/2015 www.pdf-archive.com

tesla menu[1] 71%

YOGURT PARFAIT housemade granola, berry compote HAM &

https://www.pdf-archive.com/2016/07/06/tesla-menu-1/

06/07/2016 www.pdf-archive.com

60039 Engine Room Menu Proof 5 63%

tomato (V) $11.50 on toasted ciabatta with Engine Room relish Bacon, seeded mustard, tomato and cheese open grill Chicken, avocado, basil pesto and tomato, feta cheese open grill Soup of the day $11.50 $11.50 $9.90 $20.00 Frittata and Salad (V) (gf) $13.50 Engine Room Nachos Mushroom Fettuccini (V) $17.50 Button Mushrooms, Spanish onion, basil pesto, cherry tomatoes and fetta tossed through fettuccini in a light white wine sauce $17.50 Ask our friendly staff for today’s selection Served on thyme roasted potatoes with garden salad and housemade tartare sauce Pumpkin, potato, spinach and fetta, served with chutney and sour cream and garden salad No salad $16.50 Baby coz leaves, parmesan, croutons, bacon and boiled egg Risotto (gf) Mains Grilled Barramundi Chicken Caesar Salad Ranch Burger $18.00 Ground beef patty, lettuce, roasted tomato, beetroot, candy onion, bacon and egg with BBQ sauce on Turkish roll Kids Corner Pancakes $9.00 2 pancakes, maple syrup and ice cream Kids Nachos $9.00 Tomato salsa, cheese, and sour cream $8.50 $17.00 Kids Breakfast $9.00 1 rasher of bacon, 1 egg and a piece of toast Toasted corn chips, cheese, chunky beef and bean salsa, sour cream, avocado and shallots (V) - vegetarian (gf) - gluten friendly Please inform our friendly staff if you have any food allergies.

https://www.pdf-archive.com/2013/02/05/60039-engine-room-menu-proof-5/

05/02/2013 www.pdf-archive.com

Glory Days Grill Summer Seasonal Menu 2018 62%

$8.99 Housemade BLACKBERRY SODA Made with local blackberries.

https://www.pdf-archive.com/2018/06/21/glory-days-grill-summer-seasonal-menu-2018/

21/06/2018 www.pdf-archive.com

MEnu WEb (dragged) 61%

pita 13 MEZZA PLATER 13 with hummus, harissa, cured olives, housemade pickles, &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

JT Catering Menu portrait 59%

bacon, ham, chorizo or vegetarian 9x13 pyrex, 8-10 servings | 42 10x15 pyrex,12-15 servings | 64 Potato Gratin with or without ham 9x13 pyrex, 8-10 servings | 68 10x15 pyrex,12-15 servings | 88 Jimtown Granola with Straus organic Greek yogurt and fresh fruit 8 | pp 8” disposable round, 6 servings | 42 10” pyrex round, 10 servings | 64 DESSERTS BEVERAGE SERVICE Chocolate Chip Bread Pudding 9” loaf, 8-12 servings | 39 with dulce de leche and whipped cream Jimtown can provide cold housemade drinks and coffee service for your event.

https://www.pdf-archive.com/2017/04/12/jt-catering-menu-portrait/

12/04/2017 www.pdf-archive.com

Jeffrey's Menu 52%

Served with a old school paper straw 2.95 -Adult Only Drinkable Desserts- PERRIER Sparkling water 2.95 ARNOLD PALMER Made with fresh brewed tea and lemonade 2.95 COFFEES Espresso 3.95 / Cappuccino 4.25 FRENCH PRESS Served tableside per pot 9.95 ICE CREAM COCKTAILS All of our ice cream cocktails are made with a premium vanilla bean ice cream 8.95 GRASSHOPPER Crème de menthe, crème de cocao COPPER PENNY Amaretto, Kahlua BRANDY ALEXANDER Brandy, crème de cocao PINK SQUIRREL GOLDEN CADILLAC Crème de noyaux, Galliano, crème de cocao crème de cocao COFFEE VACULATOR Unique imported coffee vacuum system, coffee brewed tableside served with a sweetened housemade whipped cream 15.00 jeffreysatthelake.com Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness - Children's Menu Limited to 12 years and younger THE KING OF CHICKEN NUGGETS Fried fresh chicken tenders served with shoestring potatoes 10.00 RAVIOLI Cheese stuffed ravioli served with a red sauce.

https://www.pdf-archive.com/2017/04/05/jeffrey-s-menu/

05/04/2017 www.pdf-archive.com