Search


PDF Archive search engine
Last database update: 17 May at 19:52 - Around 76000 files indexed.


Show results per page

Results for «hummus»:


Total: 60 results - 0.064 seconds

DMARKEL HP 181219 100%

Taking another step towards successful franchising with 'Mediterranean fast-casual' Hummus &

https://www.pdf-archive.com/2018/12/19/dmarkelhp181219/

19/12/2018 www.pdf-archive.com

Just falafel menu A3-1 96%

‫اﻟﻤﻘﺒﻼت‬ ‫ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ‬ ‫ﺣﻤﺺ‬ ‫ﻓﻼﻓﻞ ﺳﺒﺮﻳﻨﺞ روﻟﺰ ﻣﻊ دﺑﺲ اﻟﺮﻣﺎن‬ ‫ﺛﻼﺛﺔ ﻗﻄﻊ‬ ‫ﺣﻀﺮ ﺳﺎﻧﺪوﻳﺶ اﻟﻔﻼﻓﻞ‬ ‫اﻟﻤﻔﻀﻞ ﻟﺪﻳﻚ‬ ‫‪ ٧‬ر‪.‬س‬ ‫‪ ٨‬ر‪.‬س‬ ‫‪ ٦‬ر‪.‬س‬ ‫ﻗﻄﻊ اﻟﻔﻼﻓﻞ‬ ‫‪ ٣‬ر‪.‬س‬ ‫‪ ٦‬ﻗﻄﻊ‬ ‫ﺻﺤﻦ ﻓﻼﻓﻞ ﻣﺸﻜﻞ‬ ‫)ﻓﻼﻓﻞ‪ ,‬ﺑﻄﺎﻃﺎ‪ ,‬ﺣﻤﺺ‪ ,‬ﺑﺎذﻧﺠﺎن‪ ,‬ﺑﻴﺾ‪ ,‬ﻛﺒﻴﺲ ﻣﺸﻜﻞ(‬ ‫‪ ١٢‬ر‪.‬س‬ ‫اﻟﻔﻄﻮر‬ ‫اﻟﺨﻄﻮة اœوﻟﻰ‪ :‬اﺧﺘﺮ ﻧﻮع اﻟﺨﺒﺰ‬ ‫ﺷﺎﻣﻲ‬ ‫ﺻﺎﻣﻮﻟﻲ )ﻛﻌﻚ(‬ ‫ﺗﻮرﺗﻴﻼ ‪١٠‬‬ ‫‪ ٥‬ر‪.‬س‬ ‫‪ ٦‬ر‪.‬س‬ ‫‪ ٦‬ر‪.‬س‬ ‫إﻧﺶ‬ ‫ﺳﺎﻧﺪوﻳﺶ اﻟﺒﻴﺾ‬ ‫ﺳﺎﻧﺪوﻳﺶ اﻟﻔﻼﻓﻞ ﻣﻊ اﻟﺒﻴﺾ‬ ‫ﻓﻮل‬ ‫ﺑﻠﻴﻠﺔ‬ ‫‪ ٦‬ر‪.‬س‬ ‫‪ ٧‬ر‪.‬س‬ ‫‪ ٧‬ر‪.‬س‬ ‫‪ ٧‬ر‪.‬س‬ ‫اﻟﺨﻄﻮة اﻟﺜﺎﻧﻴﺔ‪ :‬اﺧﺘﺮ اﻟﺨﻠﻄﺔ‬ ‫اﻟﺨﻠﻄﺔ اﻟﺘﻘﻠﻴﺪﻳﺔ‬ ‫)ﻃﻤﺎﻃﻢ ‪ ,‬ﻣﺨﻠﻞ اﻟﻠﻔﺖ ‪ ,‬ﺑﻘﺪوﻧﺲ ‪ ,‬ﻧﻌﻨﺎع( وﺻﻮص اﻟﻄﺤﻴﻨﺔ‬ ‫ﺣﻀﺮ ﺧﻠﻄﺘﻚ اﻟﻤﻔﻀﻠﺔ‬ ‫)ﺣﻤﺺ ‪ ,‬ﻧﺼﻒ ﺑﻴﻀﺔ ‪ ,‬ﺑﺎذﻧﺠﺎن ﻣﻘﻠﻲ ‪ ,‬ﻃﻤﺎﻃﻢ ‪ ,‬ﻣﺨﻠﻞ اﻟﺨﻴﺎر ‪ ,‬ﻣﺨﻠﻞ اﻟﻠﻔﺖ ‪ ,‬ﻧﻌﻨﺎع‬ ‫‪ ,‬ﺧﺲ ‪ ,‬ﺑﺼﻞ ﻣﻊ اﻟﺴﻤﺎق(‬ ‫اﺧﺘﺮ اﻟﺼﻮص اﻟﻤﻔﻀﻞ ﻟﺪﻳﻚ‬ ‫)ﻃﺤﻴﻨﺔ أو‬ ‫ﻫﻨﺪي أو‬ ‫ﻳﻮﻧﺎﻧﻲ أو‬ ‫اﻟﻤﺸﺮوﺑﺎت‬ ‫ﻣﻜﺴﻴﻜﻲ(‬ ‫أﺿﻒ ﺧﻠﻄﺔ اﻟﻜﺎﺳﺎدﻳﺎ‬ ‫‪ ١‬ر‪.‬س‬ ‫وﻟﻌﻬﺎ‬ ‫اﻟﺨﻄﻮة اﻟﺜﺎﻟﺜﺔ‪ :‬اﺿﻒ واﺳﺘﻔﻴﺪ‪:‬‬ ‫ﻛﻮﻣﺒﻮ‬ ‫أﺿﻒ‪ ٥ ،‬ر‪.‬س‬ ‫وﺟﺒﺔ‬ ‫أﺿﻒ‪ ٦ ،‬ر‪.‬س‬ ‫)‪ ٢‬ﺳﺎﻧﺪوﻳﺶ ‪ ١ +‬ﻣﺸﺮوب ﻏﺎزي أو ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن(‬ ‫@اﻟﻜﻮﻣﺒﻮ ﻣﺘﻮﻓﺮ ﻣﻊ اﻟﺨﺒﺰ اﻟﺸﺎﻣﻲ ﻓﻘﻂ‬ ‫)ﺑﻄﺎﻃﺎ ﻣﻘﻠﻴﺔ أو ﺣﻤﺺ ‪ ١ +‬ﻣﺸﺮوب ﻏﺎزي أو ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن(‬ ‫ﻋﺼﻴﺮ اﻟﻠﻴﻤﻮن‬ ‫‪ ٦‬ر‪.‬س‬ ‫ﻋﺼﻴﺮ اﻟﺒﺮﺗﻘﺎل‬ ‫‪ ٨‬ر‪.‬س‬ ‫ﻣﺸﺮوب ﻏﺎزي‬ ‫‪ ٢‬ر‪.‬س‬ ‫ﻗﻬﻮة‬ ‫‪ ٤‬ر‪.‬س‬ ‫ﺷﺎي‬ ‫‪ ٢‬ر‪.‬س‬ ‫ﻣﻴﺎه‬ ‫‪ ٢‬ر‪.‬س‬ ‫اﻟﺤﻠﻮﻳﺎت‬ ‫ﺳﺒﺮﻳﻨﺞ روﻟﺰ اﻟﻤﻮز واﻟﺸﻮﻛﻮﻻﺗﺔ‬ ‫‪ ٨‬ر‪.‬س‬ ‫ﺟﺴﺖ ﻧﻮﺗﻴﻼ‬ ‫‪ ٨‬ر‪.‬س‬ ‫ﺛﻼﺛﺔ ﻗﻄﻊ‬ Appetizers French fries Hummus Spring rolls falafel with pomegranate molasses 7 SAR 8 SAR 6 SAR (3pcs) MAKE YOUR FALAFEL SANDWICH Falafel pieces 6 pcs Falafel Falafel mix plate 3 SAR 12 SAR (Falafel, Fries, Hummus, Eggplant, Egg, Mixed pickels) Breakfast Step 1:

https://www.pdf-archive.com/2014/06/10/just-falafel-menu-a3-1/

10/06/2014 www.pdf-archive.com

MEnu WEb (dragged) 96%

caramelized onions on grilled country sourdough MIDDLE EASTERN CHICKEN 14 Mary's free range chicken, hummus, harissa, aji sauce, tomato salsa, pickled onions, cilantro, mint &

https://www.pdf-archive.com/2016/11/16/menu-web-dragged/

16/11/2016 www.pdf-archive.com

Three Amigos Label 95%

Add packet to 16 oz Plain Greek Yogurt OR 16 oz Plain Hummus OR 16 oz of Sour Cream Dips:

https://www.pdf-archive.com/2014/03/16/three-amigos-label/

16/03/2014 www.pdf-archive.com

Veggae 94%

6.00 KM Rižoto Arabija / Risotto ‘’Arabia’’ leća, leblebije, kari, kurkuma, humus, tofu, čili, krompir, pecivo / lentils, chickpeas, curry, hummus, tofu, chilli, potato, bread .............................................................................

https://www.pdf-archive.com/2015/04/24/veggae/

24/04/2015 www.pdf-archive.com

MMK Fresh 1.18-1.24 86%

Sunrise Special 3 Chef’s Special 8 $ 99 $ 95 Available 7am - 9am only Chef’s Special Quacamole Hummus Bowl A bowl of organic brown rice with shredded beets, carrots, and green cabbage, topped with a scoop of hummus, fresh guacamole and finished with diced tomatoes.

https://www.pdf-archive.com/2017/02/01/mmk-fresh-1-18-1-24/

01/02/2017 www.pdf-archive.com

checklist 84%

Hummus 5.

https://www.pdf-archive.com/2016/02/04/checklist/

04/02/2016 www.pdf-archive.com

SNL Chris Menu v2 84%

Fresh, nutritious, delicious CHRISTMAS MENU Appetizers  Portion Full Portion Price Half Portion Price Goat Cheese Cake with Caramalized Tomatoes 6 to 8 Persons 135 80 Brie Quiche with Figs and Chestnuts 6 to 8 Persons 105 65 Sushi Cake 6 to 8 Persons 185 120 6 to 8 Persons 85 55 Traditional Hummus 6 to 8 Persons 85 55 Beetroot Hummus with Cruditees 6 to 8 Persons 100 60 Mexican Eggplant 6 to 8 Persons 110 65 Spicy Herbed Potatoes 6 to 8 Persons 85 55 Portion Full Portion Price Half Portion Price Choux pastry salad stuffed with shrimps 6 to 8 Persons 175 105 Green lentil salad with baby spinach &

https://www.pdf-archive.com/2017/12/19/snl-chris-menu-v2/

19/12/2017 www.pdf-archive.com

NEW BAR MENU APR2018 84%

pomegranate (GF) (V) $15.00 Soft Shell Crab w/ jalapeno and tomatillo Sweet Potato Falafel (V) w/ pickles, green goddess sauce Slow Cooked Lamb w/ hummus, pomegranate, tzatziki Grilled Market Fish w/ lime, kimchi, avocado Mousse Boards to Share Meat and Eat House made flatbread, olives, pickles, cured meats, farmhouse cheese &

https://www.pdf-archive.com/2018/04/12/new-bar-menu-apr2018/

12/04/2018 www.pdf-archive.com

LaughingSeedLunchMenu 84%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

welcome the fellows flyer 2016 83%

EMAIL SHIRA@TRIBE12.ORG Gary Burner Food Underground tRIBE 12 FELLOWSHIP CLASS OF 2016 gary@foodunderground.com Kain Warner All The Colors Painting and Contracting kain.schwartz1988@gmail.com Karli Hershorin Metamorphosis khershorin@gmail.com Michael Bomze Hot Chicks Non-Profit Hummus bomzemh@gmail.com Oren LEIb KosherSublet.com Food Underground provides our diners with exciting culinary experiences, locally produced food, and lasting memories!

https://www.pdf-archive.com/2016/01/18/welcome-the-fellows-flyer-2016/

18/01/2016 www.pdf-archive.com

TO GO MENU 06.28.13 83%

with a side of croutons Cup of Soup 3.5 Bowl of Soup 5 Humble Combo 4.5 Cup of soup with bread Hefty Combo 7 Cup of soup with a half garden salad Hummus Plate 7 Warmed tandoori naan bread served with a seasonal mix of vegetables and a serving of our homemade hummus All sandwiches served cold with leaf lettuce and roma tomato on your choice of:

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

10/09/2013 www.pdf-archive.com

LaughingSeedDinnerMenu 82%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

Recetas arabes y del Magreb 2011 81%

Falafel maraos Falafel (microondas) Falafels G Galletas marroquies Galletes o Batbouts al horno Ghraïfs (Tortitas Marroquís) Guiso marroquí de cordero H Harcha Al Hargma (Pies de cordero) Harira Hummus Hummus II Humus Boir K Kebabs Kebab casero Kebabs de carne molida Kebda mchermla (Hígado de ternera en salsa.

https://www.pdf-archive.com/2016/06/17/recetas-arabes-y-del-magreb-2011/

17/06/2016 www.pdf-archive.com

new Banquet Kit English 80%

Turkey) Salads (Tomato – Cucumber – Carrot– Olives – Pickles –Lettuce – Hummus) Assorted Mini Croissants Assorted Mini Danish Pastry Cinnamon Rolls Fresh Juices and Mineral water (2 kinds of fresh juice) 55.00 Dhs/Person P.O Box:

https://www.pdf-archive.com/2016/11/06/new-banquet-kit-english/

06/11/2016 www.pdf-archive.com

BHG Catering 2015 80%

Smoked Ham, Turkey, Roast Chicken, Roast Beef, Hummus, or Roasted Vegetables Choice of two (2):

https://www.pdf-archive.com/2015/04/29/bhg-catering-2015/

29/04/2015 www.pdf-archive.com

Winter Menu 79%

Slice $3.50 Whole Quiche $11.99 whole $4.95 seasonal veggies, roasted red pepper hummus, organic mayo, whole grain mustard, choice of bread and optional cheese Chicken Salad Quiche half $2.95 half $2.95 whole $4.95 Choose from two of the following for $5.50 Half sandwich, quiche, soup, garden salad, quinoa salad or fruit salad.

https://www.pdf-archive.com/2012/12/11/winter-menu/

11/12/2012 www.pdf-archive.com

Glasgow A3 food menu 78%

chilli ragu £7.00 £14.00 HUMMUS Red pepper hummus, carmelised onion and crusty bread £3.00 X PAN SEARED KING SCALLOPS (GF) Garden pea and baby spinach risotto, red pepper dressing £7.50 £15.00 BRAISED LAMB RUMP Buttered Kale, Framboise jus, baby potatoes X £14.00 BEER BRAISED CHICKEN &

https://www.pdf-archive.com/2016/12/01/glasgow-a3-food-menu/

01/12/2016 www.pdf-archive.com

Glasgow food menu june 2017 (1) 77%

DIJON Served with Dijon mustard and celery salt £3.00 X HUMMUS Red pepper hummus, carmelised onion and crusty bread £3.00 X START SOMEWHERE BEER SOUP Beer soup of the day, served in its very own bread bowl £5.00 X CHEESE CROQUETTES (V) 3 cheese croquettes, tomato ragu served with salad £5.50 X GARLIC BREAD (V) Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa.

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

cville breakfast lunch menu for webb 77%

Hummus half 525 | whole 950 roasted sweet potatoes. ... hummus.

https://www.pdf-archive.com/2015/12/07/cville-breakfast-lunch-menu-for-webb/

07/12/2015 www.pdf-archive.com

HFW 4DayLiquidFast1.docx 76%

● Organic vegetables ● Organic fruits (Low-glycemic) ● Hummus ● Organic greens of all kinds ● Sprouted beans/lentils (fresh, not canned) ● Vegetable soups ● Sprouted brown/wild rice or quinoa (Clogging) Foods to avoid:

https://www.pdf-archive.com/2016/11/23/hfw-4dayliquidfast1-docx/

23/11/2016 www.pdf-archive.com

MENULUCIES2 76%

croissant, wheat or white panini bread housemade flaxseed (WSF/zero carbs), wrap TURKEY + BACON $7.50 Turkey, bacon, cheddar, mixed greens, tomato + spicy mustard on a wheat panini HAM + SWISS $6.50 Ham, swiss and mayo on a panini (ask to add lettuce/tomato) HAM + CHEDDAR $7.00 CHICKEN SALAD $8.60 HUMMUS WRAP $7.50 Ham, balsamic reduction, cheddar + spinach on panini bread Housemade chicken salad + mixed greens on a toasted croissant Housemade hummus, feta, cucumbers, black olives, bell pepper, onions, mixed greens + tomato GRILLED CHEESE $6.25 Cheddar &

https://www.pdf-archive.com/2015/04/02/menulucies2/

01/04/2015 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 74%

Sardellen mit Knoblauch Especial de ahumados Caballa ahumada, atún ahumado, salmón ahumado, arenque ahumado, pez espada ahumado Selection of smoked specialties Smoked mackerel, smoked tuna, smoked salmon, smoked herring, smoked swordfish Geräucherte Spezialitäten Geräucherte Makrele, Thunfisch, Räucherlachs, geräucherter Hering und geräucherter Schwertfisch Selección de quesos Queso roquefort, queso Brie, Queso semiduro de gofio, Queso canario ahumado, Queso fundido con nueces, Queso de oveja a las finas hierbas, Gouda con aceite de hierbas, Queso Mozzarella fresco con Pesto, Queso canario de pimentón con mojo rojo Miel, mermeladas naranjas, mermelada de ciruelas, galletas cracker Assortment of cheeses Roquefort, Brie, Half-ripe Gofio cheese, Smoked Canarian cheese, Melted cheese with walnuts, Ewe’s milk cheese with fine herbs, Gouda with herbal oil, Fresh Mozzarella with Pesto, Canarian cheese with paprika crust and red Mojo Honey, orange preserves, plum preserves, crackers Käseauswahl Roquefort, Brie, Halbreifer Gofio-Käse, Kanarischer Räucherkäse, Schmelzkäse mit Walnüssen, Schafskäse mit feinen Kräutern, Gouda mit Kräuter-Öl, Frischer Mozzarella mit Pesto, Kanarischer Paprikakäse mit roter Mojo-Sauce Honig, Orangenkonfitüre,Pflaumenkonfitüre,Crackers Miniaturas Blinis con muselina de cabrales, Chutney de higos, vinagreta de manzana verde Brandada de bacalao sobre cama de Hummus Pulpo crujiente con papas risoladas en mojo de aguacate Raviolis de jamón serrano con melón y s.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

YasLinksMenu2014 67%

garlic dip Spicy lemon grass and coriander flavored soup with shrimps, mushrooms and thai spices 55 Caesar Salad With romaine hearts, parmesan, garlic croutons, anchovies, caesar dressing with grilled chicken S with garlic shrimps 60 65 S Sushi Selection (9pcs) 85 A selection of california rolls, maki and nigiri sushi served with pickled ginger, wasabi and soy sauce N V Rocket With Char Grilled Mediterranean Vegetables Buffalo mozzarella and balsamic vinegar with pesto drizzle V Arabian Trilogy With hummus - moutable - greek salad with marinated feta and watermelon, fresh pita and lavoche crisps 60 65 Hickory’s Favorites All Day Breakfast Two eggs of your choice (fried, poached or plain omelet) served with baked beans, veal bacon, veal sausage, grilled tomato, toast &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com