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POLLYS a0 wall menu 98%

Pineapple, Mushrooms, Sweetcorn, Green Peppers, Onions, Fresh Tomato Green Chillies, Fresh Garlic, Jalapeno Peppers, Black Olives Halal Toppings available by request SIDES Chips (Large) Cheesy Chips (Large) Corn on the Cob Garlic Bread (4pcs) Garlic Bread with Cheese (4pcs) Cheese Garlic Pizza Bread (7") Breaded Mozzarella Sticks (8pcs) Curly Fries (Per Portion) Potato Wedges (Per Portion) Potato Skins (5pcs) with Cheese Potato, Skin With Cheese &

https://www.pdf-archive.com/2017/08/07/pollys-a0-wall-menu/

07/08/2017 www.pdf-archive.com

A3 Main Menusample 95%

Pulled Pork £6.95 Texas Toast Thickly cut chargrilled garlic bread £2.95 Half Rack BBQ Ribs Tender Baby back ribs, fresh from the smoker with BBQ sauce glaze £7.95 Jalapeno Poppers Breaded Jalapeno pepper stuffed with cream cheese and served with tomato jam £3.95 Shredded Baby Gem lettuce, tomatoes, red onions, cucumber, croutons &

https://www.pdf-archive.com/2016/05/31/a3-main-menusample/

31/05/2016 www.pdf-archive.com

Three Amigos Label 92%

Taco Seasoning, [Salt, Chili Powder ( Chili, Cumin, Oregano, Spices, Salt), Dextrose, Garlic, Cumin, Paprika, Cayenne Pepper, Red Pepper, Soybean Oil, Garlic, Silicon Dioxide, Extractives of Paprika], Onion, Red Bell Pepper, Jalapeno, Jolokia, Habanero, Garlic, Spices, Maltodextrin, Natural Hickory Smoke Flavor Net Wt.

https://www.pdf-archive.com/2014/03/16/three-amigos-label/

16/03/2014 www.pdf-archive.com

NEW BAR MENU APR2018 89%

truffle mayo parmesan salad $19.90 French Fries w/ malt vinegar aioli $8.00 (GF)(V) House Cut Sweet Potato Chips w/ aioli $10.00 (GF)(V) Nashville Hot Chicken w/ jalapeno &

https://www.pdf-archive.com/2018/04/12/new-bar-menu-apr2018/

12/04/2018 www.pdf-archive.com

request 88%

76. 77. 78. 79. 80.

https://www.pdf-archive.com/2016/01/23/request/

23/01/2016 www.pdf-archive.com

FOOD MENU FOR OPENING 86%

sliced meat board 10 Ahi Poke ahi tuna tossed with soy sauce, sesame oil, shallots, green onion, avocado and chili sauce 9 Bacon Wrapped Corn Dog jalapeno bacon wrapped dog dipped in our corn batter and fried served with sweet and spicy mustard 7 Chinese MB served on a bed of rice noodles, sweet chili dipping sauce &

https://www.pdf-archive.com/2012/09/13/food-menu-for-opening/

13/09/2012 www.pdf-archive.com

LB Menu-cmprsd 85%

6.79 Jalapeno 8pc: Smoked Salmon, Jalapeno, Cr.

https://www.pdf-archive.com/2016/06/12/lb-menu-cmprsd/

12/06/2016 www.pdf-archive.com

Las Hadas 85%

half order 7.95 full order 8.95 Refried beans, melted cheese, avocado and jalapeno peppers Beef bean and cheese nachos ..........................

https://www.pdf-archive.com/2016/09/29/las-hadas/

29/09/2016 www.pdf-archive.com

001111 NoshAndBooze Menu 071816 copy 82%

12 Brussels Sprout Salad Crispy Brussels Sprout / Red Cabbage / Carrots / Fresno Peppers / Scallions / Bacon / Crunchy Shallots / Bacon Vinaigrette Dressing 8 Pork Tamale Duck Fat Popcorn 3 Duck Fat / Sweet and Smokey Chili Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole Skewer 7 - Ask your server Tuna Poke 16 Mango / Sesame Citrus Dressing / Avocado Wasabi Sauce / Wakame / Crispy Rice Fried Wonton Chips Shrimp Ceviche Tacos Avocado / Tomato / Cilantro / Chiptole Cream / House Made Crispy Tacos 15 Stout Braised Oxtail / Fontina Chesse / Fresh Cut Fries / Stout Gravy / Truffle Salt Scallions / Fried Egg 12 Fried Chicken Sandwich Coleslaw / Sweet and Spicy Pickles / Habanero Pickled Onions 13 Turducken Meatball Sandwich Turkey Duck Chicken / Spicy Marinara Sauce Cheese Blend / Giardiniera Rueben Sandwich Pimento Burger 17 Habanero Honey / Potato Salad / Biscuit 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 12 Funnel Cake Ale Braised Corned Beef / Gruyere Cheese / Red Cabbage Kraut / 1000 Island Dressing 10 Tortilla / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole Sour Cream / Two Eggs Any Style 14 Slow Roasted Angus Beef / Melted Gruyere Cheese / Grilled Onions / Horseradish Dijonnaise / Au Jus PLATES 14 Chilaquiles con Huevos Four Peppercorn Fried Chicken Oxtail Poutine Flat Iron Dip Five Chesse Blend / Crumbled Bacon Jalapeno Bacon Crust / Asiago Crisps SIDES SNACKS Chile Braised Pork / Red Chili Sauce / Sour Cream / Guacamole / Habanero Pickled Onions 11 Mac and Cheese 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 13 Double Patty / Roasted Pepper Cheese Sauce Crispy Onion Strings / Pickles add bacon $2 add egg $1 BOOZE NOSH ORIGINALS CLASSICS BEERS ALL ORIGNALS -12 ALL CLASSICS-12 BOTTLES/CANS Bird Watcher Mount Gay White Rum, Pomegranate, Lime, Cassis Old Fashioned Larceny, Demerara, Old Fashioned Bitters, Orange Essence, Cherry Steigl Grapefruit Raddler Fruit Beer/2.5%-9 Miller High Life Champagne of beers/4.6% - 4 Lagunitas Aunt Sally Sour Sour Beer/5.7% - 8 Allagash White Witbeir/5% - 9 Dale’s Pale Ale American Pale Ale/6.5% - 8 Krombacher Pilsner Pilsner/4.8 - 6 Duvel Belgian Trappist Ale / 8.5% - 11 Lagunitas IPA American IPA / 6.2% - 7 Vandermill Apple Cider Cider / 7% - 9 Left Hand Milk Stout Milk Stout / 6% - 8 Two Brothers Domaine Dupage Bière de Garde Style / 5.9% - 7 Greak Lakes Edmund Fitzgerald American Porter / 6% - 7 Great Lakes Lake Erie Monster Imperial IPA / 9.1% - 9 Off Color Apex Predator Farmhouse ale / 6.8% - 8 Summer Breeze Cooler Brokers Gin, Cucumber, Mint, Lime, Lemon Cucumber Voss Banana Slamma Deep Eddy Vodka, Cochhi Americano, Banana, Ginger, Basil, Carbonation IPA Jackass(MULE) Hophead Vodka, Lime, Ginger, Deschutes Fresh Squeezed IPA, Mint Early House Rittenhouse Rye, Bruto Americano, Apricot, Vanilla Violet Daisy Nolets Gin, Lime, Violet, Raspberry, Blackberry GE T TING EXTRA LARGE - 18 Crouching RON Hidden RUM Ron Columbia Parse Rum, Guava, Ginger, Pineapple, Passionfruit, Lime, SHARK Sazerac Dickel Rye, Demerara, Jerry Thomas Bitters, Creole Bitters, Absinthe, Lemon Essense ALL HIGHBALLS - 11 Bonded Willy Bottled in Bond Evan Williams Bourbon, Sweet Vermouth, Caballero, Orange Bitters Manhattan Evan Williams Single Barrel, Sweet Vermouth, Cherry Bitters HIGHBALLS The Wind-down Lunazul Blanco Tequila, Lime, Vanilla Agave, Strawberries, Sage The Vodka One Titos Vodka, Cran-Raspberry LaCroix, Mint, Lemon The Gin One Aviation Gin, Berry LaCroix, Mint, Raspberries The Tequila One Astral Blanco Tequila, Grapefruit LaCroix, Mint, Grapefruit Half Moon The Rum One Cruzan White, Lime LaCroix, Mint, Lime ICEE POPS ALL ICEES - 11 Basil 46 Makers 46, Peach, Basil, Lemon, Sugar Last Wordcicle Gin, Chartruese, Lime Cherry, Sugar DRAFT Deschutes Fresh Squeezed IPA IPA/6.4% - 8 WORKING MAN SPECIAL - 6 Miller High Life + Evan Williams Shot NOSH Chorizo and Jalapeno Omelette 00 Chix and Waffle 00 00 Corned Beef Hash 00 Beef Chorizo / White Jalapenos / Green Onions / Home Fries Tortilla Chips / Beef Chorizo / White Cheddar / Pico de Gallo / Guacamole / Sour Cream Two Eggs Any Style SNACKS Country Ham Sandwich Duck Fat Popcorn 3 Duck Fat / Chili Powder Seasoning Cheese Curds 8 Battered and Fried Fried pickles 5 Sweet and Spicy Chips And Guacamole 7 Skewer - Ask your server BRUNCH Brussels Sprout Salad 12 Kale and Mushroom Frittata 00 Egg Whites / Chopped Kale / Charred Onion Roasted Bell Peppers / Sauteed Mushrooms Five Cheese Blend / Tomato Jam / Spring Greens 00 Nuttela Stuffed french toast coated with rice crispies / caramel rum bananas / toasted walnuts / whipped cream Pimento Burger 00 Double Patty / Roasted Pepper Cheese Sauce crisp onion Strings / Sweet Spicy Pickles add bacon $2 add egg $1 Biscuits and Gravy Crispy Brussels Sprout / Red Cabbage Carrots / Fresno Peppers / Scallions / Bacon Crunchy Shallots / Bacon Vinaigrette Dressing 00 Two Scallion White Cheddar Biscuits / Country Ham / Pimento Cheese / Two Eggs Add Gravy $2 Banana Fosters French Toast 00 Scallion white cheddar biscuits / rosemary chicken sausage gravy Fried Chicken Benedict 00 Crispy chicken breast / scallion and white cheddar biscuit / 2 poached eggs-habanero ranch sauce / home fries Ultimate Grilled Cheese Ale braised corned beef / potatoes turnips / parsnips / onions / jalapeno topped with 2 eggs SIDES Chilaquiles con Huevos 4 6 4 French Fries Grilled Asparagus Potato Salad DESSERT Toffee Banana Cream Waffle Stack 9 Malted Waffle / Banana Pudding / Nuttela / Crumbled Heath Bar / Caramel Sauce / Whipped Cream 9 Funnel Cake Crispy Freestyle Cake / Vanilla Bean Ice Cream / Strawberry Sauce / Chocolate / Whipped Cream 00 6 cheeses / bacon / tomato jam BOOZE WINE G B WHITE Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 WINE G B WHITE 14 49 Reisling Red Tail Ridge Seneca Lake 2014 14 49 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Chardonnay Red Tail Ridge Sans Oak Chardonay 2015 11 39 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 Albarino Terras de Lantano Vina Cartin Albarino 2014 12 42 RED RED RED Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Rose Aix Coteaux D'Aix En Provence Rosé 2015 12 42 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Malbec Solo Contigo Malbec Permium 2012 14 49 Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV Italian Red (LaCrima Grape) Lucchetti Lacrima di Morro d’Alba 2015 Red Blend Donkey and Goat Five Thirteen Red Blend 2013 11 39 16 56 SPARKLING 22 94 Champange Charles Ellner Champagne Carte Blanche Brut NV 22 94 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Prosecco Pertimali – Livio Sassetti Brut Prosécco NV 12 42 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Rose Pertimali – Livio Sassetti Spumante Rosato NV 13 46 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35 Cava Can XA Brut Cava NV 10 35

https://www.pdf-archive.com/2016/07/29/001111-noshandbooze-menu-071816-copy/

29/07/2016 www.pdf-archive.com

Menu 82%

ponzu sauce Sesame Crusted Tuna 12.00 9.95 Sliced yellowtail, jalapeno, cilantro w.

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

Lus Kitchen Ten Recipes 81%

     Chocolate Chips Fruit or Fruit Jelly Lemon and Poppy Seeds Peanut Butter Nutella Bacon Wrapped Jalapeno Poppers (From http://www.inspiredtaste.net/14284/ridiculously-easy-jalapeno-poppers/) Ingredients:

https://www.pdf-archive.com/2018/01/02/lus-kitchen-ten-recipes-1/

01/01/2018 www.pdf-archive.com

LaughingSeedLunchMenu 81%

  LUNCH MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A vegan “charcuterie” board with house cured, pickled and smoked vegetables.  Served with savory condiments,   house made crackers and crostini. Ask your server about today’s selection.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  For our insanely good vegan chipotle ranch dressing add .75.  SOUP of the DAY  Ask your server about today’s creation.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,   Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini    Additions:  Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cukes  LAUGHING SEED SALAD   (V, GFI)  $11  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts topped with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $13  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with red cabbage kraut, avocado,  sprouts, seeds and your choice of dressing.  CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh, cured portabella mushrooms, Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $12  Rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili-peanut dressing.  TICO TACO SALAD (V option, GFI option)  $14  A fried tortilla bowl layered with Romaine lettuce and mixed greens, black beans, rice, shredded cheddar cheese,   spiced chorizo-style tofu, salsa, guacamole, cherry tomatoes, red onion and fresh jalapenos.    Dressed with chipotle ranch.  MEDITERRANEAN (V option, GFI option)  $12  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.          sandwiches  Unless indicated all sandwiches are served with your choice of our side of the day or blue corn chips and a   house made pickle.  Vegan Daiya cheese or gluten free bread/buns are also available.  THE SEED BURGER (V, GFI option) $11  A black bean, beet, carrot and onion burger seasoned with roasted garlic and Worcestershire.  Served on              a  vegan bun with horseradish sauce lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar, goat or feta $1 Avocado $2   PAV BHAJI (V, GFI option)  $12  A grilled spiced mixture of potato, spinach, cauliflower, tomato, peas, peppers and cilantro scooped onto open  faced grilled buns with avocado and Punjabi chutney. Served with a small salad.  REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed tempeh, Swiss cheese, grilled onions, house made purple  kraut and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  SEVEN SEAS FILET (V, GFI option)  $11  A nori sheet folded around a filling of lemony quinoa and oyster mushrooms, then tempura battered and fried.  Served on a bun with lettuce, tomato, onion and tartar sauce.  THE LOCAL (V option, GFI option) $10  Grilled Gouda cheese with roasted mushrooms and onions. Creamy, decadent, delicious.    entrées  VILLE TACOS (V option, GFI)  $10  Two corn tortillas filled with our chorizo style grilled tofu, shredded cabbage, marinated onions, Jack cheese,  tomato and cilantro.  Served with a side of black beans and rice.  HARMONY BOWL (V, GFI)  small $10/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh, steamed  seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option )  $13  Spicy “chorizo” tofu, grilled peppers and onions, black beans, brown rice, and spinach, tossed in chipotle  barbecue sauce and topped with cheddar cheese and salsa.  Served with a small salad and blue corn  chips.  LOW COUNTRY ROLLUPS $12  Our sweet and tangy tofu barbecue wrapped in whole wheat flour wraps and topped with cheddar cheese and  tahini mustard sauce.  Served with blue corn chips and southern slaw.  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato  marinara with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet     

https://www.pdf-archive.com/2016/05/05/laughingseedlunchmenu/

05/05/2016 www.pdf-archive.com

11x17 menu final 80%

rib meat, bbq sauce, slaw Crispy tilapia, mango, jicama, onions, jalapeño, cucumbers, lime, cilantro Braised beef tongue, onions, cilantro, avocado salsa Refried beans, fried jalapenos, cabbage, pico de gallo Chorizo Grilled chorizo, onion, cilantro, pico de gallo All corn tortillas are made fresh in house 1958 Piedmont Rd Ne, Atlanta, Ga, 30324 Burritos $3.99 (served with homemade chips) Rice, beans, pico de gallo, sour cream and guacamole Add Chicken $1.99, pork $1.99, Chorizo $1.99, Beef $2.25 Sides $1.99 Mexican Rice Refried Beans (add chorizo $1) Charro Bean Soup $2.99 Desserts Daily selection $3.99 Kids Meal $3.99 Cheese Quesadilla, rice and beans Chicken Fingers, Perla Fries $2.50 Fried chicken breast, caramelized onions and peppers, smoked pepper- buttermilk sauce Smoked Pepper-buttermilk (Served with soft drinks) Blackened Salmon Blacken salmon, citrus slaw Chimichurri Pico de Gallo $2.99 A la plancha shrimp, peppers and onions, chimichurri sauce Ranchera Perla Fries Prime Rib Asado Pastor style grilled pork, grilled pineapple and onions Avocado Guacamole Los Tacos Grilled rib eye, pico de gallo de Molcajete (spicy tomato salsa) Perla Hot Sauce Homemade Guacamole Traditional Mexican garnish, chips Tomatillo Verde $2.50 Ice Cream (Ask for todays flavors) Small $1.99 Large $3.99 Beverages Jarritos Iced Tea Soft Drinks Coffee Phone.

https://www.pdf-archive.com/2011/02/04/11x17-menu-final/

04/02/2011 www.pdf-archive.com

BE Menu 80%

MATURE CHEDDAR WITH HOUSE SAUCE £9.95 GHERKIN MAYO £9.50 JALAPENO &

https://www.pdf-archive.com/2016/11/15/be-menu/

15/11/2016 www.pdf-archive.com

LaughingSeedDinnerMenu 79%

    DINNER MENU  appetizers  HUMMUS TRIO (V, GFI option)  $9  Spicy black bean dip, traditional chickpea hummus, and a grilled vegetable pate.   Served with house made whole wheat pita or organic blue corn chips.  PAKORAS (V option, GFI)   $6/$9  Your choice of two or four of our popular Indian style fritters made with chickpea batter and seasonal vegetables.    Served with our delicious Punjabi sauce and organic yogurt for dipping.  MAKIZUSHI  $9  Our veggie filled nori rolls change daily.  Please ask your server about today’s selection.  Served with house made pickled ginger and wasabi.  HOUSE “FAUX”CUTERIE PLATE  (V, GFI option)  $12  A board of house cured, brined or smoked vegetables, which changes seasonally.  Served with savory condiments,   house made crackers and crostini.  JALAPENO ONION FRIES $6.5  Hand cut russet potatoes fried with jalapenos and onions. Served with ketchup.  Add chipotle ranch dressing .75  LOCAL CHEESE PLATE (GFI option)  Changes daily.  Please ask your server about today’s options from Blue Ridge Mountain Creamery.  Served with our ginger-date chutney and house baked cherry walnut toast.  SOUP of the DAY  Ask your server about today’s offfering.  small plates  STUFFED AVOCADO (V, GFI)  $8  A perfectly ripe avocado half filled with seasoned “cauliflower” rice and topped with Romesco sauce.   Garnished with cured poblano peppers.  OASIS QUINOA (V option, GFI) $7  A blend of quinoa, dates, parsley, red pepper, and smoked almonds. Served with orange-yogurt dressing.  PIEROGIS $8  Traditional potato filled pastry with local porter béchamel and candied shallots on a bed of wilted kale.  BEET TARTARE (V, GFI option) $7  Diced beets blended with capers, mustard, onion, parsley and spices served on crostini with cashew ricotta  GRILLED CAESAR (V option, GFI option)  $7  Chopped grilled romaine lettuce with shaved parmesan, house croutons and vegan Caesar dressing.  POBLANO “SARDINES” (V, GFI option)  $5  House cured poblano peppers with roasted garlic oil and crostini.  salads  Dressings (V, GFI) – Champagne Dijon Vinaigrette, Asian Fusion, Chipotle Ranch,                         Lemon Tahini, Sesame Ginger, Mustard Seed Vinaigrette, and Raw Tangy Tahini                                             Additions:  House made Purple Kraut $1.5, Avocado $2, hummus $3,  SIDE SALAD (V, GFI)  $5  Mixed greens, grated carrots, red cabbage, red onion, and cucumber  LAUGHING SEED SALAD   (V, GFI)  $12  Organic spring mix, Romaine lettuce, grated carrot, red cabbage, cherry tomatoes, red bell peppers, cucumber,   red onion, blanched broccoli, mung bean and clover sprouts, sprinkled with sunflower and pumpkin seeds.  LOTUS BOWL (V, GFI) $14  A layer of brown rice, Romaine lettuce, mixed greens and salad veggies, topped with   our red cabbage kraut, avocado, seeds, sprouts and your choice of dressing.  more salads on reverse            CHEF’S SALAD – (V option, GFI)  $13  Our spin on the traditional favorite. Romaine lettuce, mixed greens, and assorted salad veggies topped with   grilled dry rubbed tempeh “pastrami,” cured portabella mushrooms,” Swiss cheese, and hard boiled egg.  ASIAN FANTASIAN (V, GFI)  $13  Vermicelli rice noodles, nappa cabbage, mixed greens, shiitake mushrooms, mung bean sprouts, bell peppers, grated carrot   and cilantro tossed with sweet chili- peanut dressing.  MEDITERRANEAN (V option, GFI option)  $13  Romaine lettuce, mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper tossed in   champagne-Dijon vinaigrette and topped with sheep/goat feta and house cured olives.    Served with whole wheat pita.  sandwiches  All sandwiches are served with blue corn chips and our side of the day.  Vegan Daiya cheese can be substituted.  For locally  made Eat More Bakery gluten free vegan bread or buns add $1.00  For a small salad or jalapeno onion fries add $2  THE SEED BURGER (V, GFI option) $11  A beet, black bean, carrot and onion burger seasoned with roasted garlic and Worcestershire.   Served on our house made bun with horseradish aioli, lettuce, tomato, red onion, and pickles.  Add: Swiss, cheddar,   goat or feta $1 Add avocado $2   REUBEN (V option, GFI option)  $11  Grilled and marinated “pastrami” style dry rubbed organic tempeh, Swiss cheese, grilled onions, house made purple kraut  and Thousand Island dressing on grilled marble rye.  SLOPPY JO (V, GFI option)  $10  A sweet and tangy tofu barbecue served on a bun with lettuce, southern slaw, and tahini mustard sauce.  entrées  HARMONY BOWL (V, GFI)  small $11/ large $14  Layers of organic brown rice, organic black beans, grilled and marinated organic tofu or tempeh,   steamed seasonal veggies and our addictive sesame ginger sauce.  SOUTH BY SOUTHWEST BURRITO (V option)  $13  A whole wheat flour tortilla filled with our chorizo style tofu, grilled peppers and onions, black beans and rice and tossed  with our chipotle barbecue sauce. Topped with cheddar cheese and salsa. Served with a small salad.                                                                   LOW COUNTRY ROLLUPS (V option)  $12  Our tangy tofu barbecue wrapped in flour tortillas and baked with cheddar cheese. Topped with tahini mustard sauce and  served with blue corn chips and southern slaw.  THAI PANANG CURRY (V, GFI option)  $16  Sautéed seasonal vegetables with oyster mushrooms and bok choy in a mild coconut milk based curry sauce. Served over  jasmine rice with strips of crispy fried seitan or tofu and a lentil papadam.  CAULIFLOWER PICADILLO (V, GFI)  $16  Our spin on the traditional Latin mainstay. A tangy cauliflower hash with capers and olives, accompanied by coconut rice,  Cuban black beans, marinated onions, and grilled plantains.  PORTOBELLO ROULADEN (GFI)  $16  Thinly sliced and grilled Portobello caps wrapped around pickled vegetables and served with creamy  mashed potatoes and smoked tomato gravy  STROGANOFF  $16  Egg noodles, grilled seitan, grilled Portobello mushrooms and wilted spinach in a velvety sour cream sauce.   Topped with tempura fried cremini mushrooms  raw entrées  SPINACH PESTO MANICOTTI (V, GFI) $15  Zucchini “noodles” stuffed with cashew ricotta and sunflower seed-spinach pesto. Served over sundried tomato marinara  with house marinated olives  DRAGON BOWL (V, GFI) $14  Layers of cauliflower “rice,” seasonal veggies, arugula, avocado, and sunflower-beet pate.     

https://www.pdf-archive.com/2016/05/05/laughingseeddinnermenu/

05/05/2016 www.pdf-archive.com

str1w1 74%

PALERMO zasmażane ziemniaki,sos śmietanowy,kebab, pieczarki i pomidorki 17,00 191 DONNA zasmażane ziemniaki,sos śmietanowy,ser brie,ser pleśniowy,brokuły,pomidorki i parmesan 18,00 192 UOMO zasmażane ziemniaki,sos śmietanowy, kurczak, ser pleśniowy,szpinak i czosnek 18,50 AL PEDRO zasmażane ziemniaki,sos śmietanowy, kebab, łagodne peperoni,jalapeno, cebula, czosnek i pomidorki 18,00 193.

https://www.pdf-archive.com/2018/02/05/str1w1/

05/02/2018 www.pdf-archive.com

Menu 73%

Ham Mozzarella Tuna Mixed Olives Onion Feta Cheese Mushrooms Broccoli Anchovy Fresh Garlic Pineapple Pepperoni Spicy Lamb Salami Chilli Peppers Jalapeno Sweet-corn Mixed Peppers Prawn Cheddar Cheese 10’’ Pizza 12’’ Pizza €9.99 €12.99 €12.99 €16.99 €12.99 €16.99 €12.99 €16.99 €12.99 €16.99 €12.99 €16.99 Meat Heaven Cheese &

https://www.pdf-archive.com/2012/09/18/menu/

18/09/2012 www.pdf-archive.com

Chez Sushi A4 Menu New August 2015-2-3 70%

Spicy Salmon Spicy Tuna Beef teriyaki Jalapeno Salmon tataki Spring onion Rock shrimp Prawn tempura Calamari 4 Eel STEP 4 - CHOOSE TOPPINGS &

https://www.pdf-archive.com/2015/12/17/chez-sushi-a4-menu-new-august-2015-2-3/

17/12/2015 www.pdf-archive.com

RedRiceFoodMenu 68%

lightly fried with red pepper flakes, banana peppers, and jalapeno.

https://www.pdf-archive.com/2015/07/07/redricefoodmenu/

07/07/2015 www.pdf-archive.com

Diner American AlteSchmiede 2008 66%

MILKSHAKES MILKSHAKE ERDBEERE 0,3 L 2,90 € MILKSHAKE VANILLE 0,3 L 2,90 € MILKSHAKE SCHOKO 0,3 L 2,90 € MILKSHAKE BANANE 0,3 L 2,90 € MILKSHAKE COFFEE-CREAM 0,3 L 2,90 € APPETIZERS RED HOT CHILI POPPERS 5 ROTE, SCHARFE JALAPENO-CHILI-SCHOTEN, GEFÜLLT MIT EINER FEINEN KÄSECREME, IN KNUSPRIGER KARTOFFEL-PANADE AUSGEBACKEN, SERVIERT MIT UNSERER DINER-SAUCE 4,80 € BIG ONION RINGS EXTRA GROSSE UND BREIT GESCHNITTENE, LEICHT SÜSSLICH-PIKANTE ZWIEBELRINGE, IN EINEM KNUSPRIGEN BIERTEIG GOLDBRAUN AUSGEBACKEN, DAZU UNSERE BBQ-SAUCE 4,50 € MOZZARELLA STICKS 5 MOZZARELLA-STANGEN IN WÜRZIGER „ITALIEN STYLE“-PANADE, SERVIERT MIT UNSERER FEINEN TUSCANY-SAUCE (AUS SONNENGETROCKNETEN TOMATEN, OLIVEN UND ITALIENISCHEN KRÄUTERN) 4,90 € WESTERN WINGS 6 HÄHNCHENFLÜGEL IM „WESTERNSTYLE“, MIT EINER LECKEREN MARINADE GEWÜRZT AROMATISCH, MIT DER KLASSISCHEN LEICHTEN RAUCHNOTE, DAZU UNSERE BBQ-SAUCE 5,80 € CRISPY CHICKEN FINGERS 4 SAFTIG ZARTE, MILD GEWÜRZTE HÄHNCHEN-INNENFILETS, MIT EINER KNUSPRIGEN SCHLEMMER-PANADE, DAZU UNSERE HAUSGEMACHTE JOGHURT-CREAM-SAUCE 5,60 € DINER MIXED-PLATE 2 RED HOT CHILI POPPERS, 4 BIG ONION RINGS, 2 MOZZARELLA STICKS, 2 WESTERN WINGS UND 2 CRISPY CHICKEN FINGERS, SERVIERT MIT BBQ- UND UNSERER DINER-SAUCE 8,50 € DINER BURGER SPECIALS UNSERE BURGER SIND 180G SCHWER, BESTEHEN AUS 100 % BESTEM RINDFLEISCH UND WERDEN NACH IHRER BESTELLUNG FRISCH AUF DEM GRILL FÜR SIE ZUBEREITET!

https://www.pdf-archive.com/2015/04/03/diner-american-alteschmiede-2008/

03/04/2015 www.pdf-archive.com