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TO GO MENU 06.28.13 100%

ranch, bleu cheese, honey mustard, thousand island or balsamic vinaigrette Garden Salad 5 Spring greens topped with tomato, cucumber and a side of croutons with jerk chicken, tri-tip beef, Kurobuta ham or turkey:

https://www.pdf-archive.com/2013/09/11/to-go-menu-06-28-13/

10/09/2013 www.pdf-archive.com

Christmas Event packages 54%

MAIN • Kurobuta pork loin with a raisin and cumin slaw and fondant potato • Roasted lamb loin with braised baby cos, garden peas and confit tomatoes • Grilled spatchcock with thyme and lemon, creamed potato and fresh asparagus • Summer vegetable lasagne with tomato fondue • Roasted turkey or honey glazed ham with traditional accompaniments DESSERT • • • • • Peach ripple cheesecake, apricot sorbet and biscuit crunch Milk chocolate crème with passionfruit curd, Grué de Cacao and sorbet Steamed Christmas plum pudding with cherry compote, eggnog sauce Baked citrus tart with lemon sherbet and candied zest Vanilla panna cotta, iced yoghurt macaron with a strawberry Champagne consomme • Toasted pavlova, vanilla cream and tropical fruit compote Three course:

https://www.pdf-archive.com/2013/10/03/christmas-event-packages/

03/10/2013 www.pdf-archive.com