PDF Archive: PDF Search

Lemon Pudding 100%

Lemon Self Saucing Pudding (Lemon surprise pudding) - olive magazine 10/2/17, 4:09 PM #1 in Self publishing From $899.

https://www.pdf-archive.com/2017/11/16/lemon-pudding/

16/11/2017 www.pdf-archive.com

PAIR BY VINEGARS AGED BALSAMICS A-PREMIUM APRICOT BLACKBERY-GINGER BLACK CHERRY OILS Blood Orange, Garlic, Herbs de Provence, Lemon, Mandarin, Milanese Gremolata, Persian Lime Baklouti Green Chili, Blood Orange, Chipotle, Green Limonato, Harissa, Mandarin, Milanese Gremolata, Rosemary Basil, Blood Orange, Chipotle, Herbs de Provence, Mandarin, Persian Lime, Roasted Walnut Oil Blood Orange, Chipotle, Green Liminato, Lemon, Mandarin, Milanese Gremolata, Persian Lime, Roasted Walnut Oil.

https://www.pdf-archive.com/2017/12/12/pair-by-vinegars/

12/12/2017 www.pdf-archive.com

menu15 97%

HOSTEL 16 MESS MENU ( 22.01.18 - 28.01.18 ) MONDAY TUESDAY WEDNESDAY THRUSDAY FRIDAY SATURDAY SUNDAY Uthappam Boiled Egg Moong Sprout BBJ Tea+Coffee Milk+BournVita Chocos Besan Chilla Egg bhurji Bolied Corn BBJ Tea+Coffee Milk+BournVita Cornflakes Paneer paratha Boiled egg Matki Sprout BBJ Tea+Coffee Milk+BournVita Cornflakes Indori Poha Omelette Chana Sprout BBJ Tea+Coffee Milk+BournVita Chocos Masala Dosa Boiled egg Moong Sprout BBJ Tea+Coffee Milk+BournVita Cornflakes Coconut Upma Paneer bhurji Boiled Channa BBJ Tea+Coffee Milk+BournVita Cornflakes Sabudana khichdi Boiled Egg Boiled Corn BBJ Tea+Coffee Milk+BournVita Cornflakes Chana Soya Bean Kadhi Pakoda Chhole Bhature Mix Veg Dry(paneer) Aloo Gobhi Rajma Jhol Aloo Tamatar Moong Dal Aka Masoor Arhar Dall Arhar Dal Dal Makhni Arhar Dal Mix Dal Puri+Roti Roti+Ghee Roti Roti+Ghee Roti Roti+Ghee Roti Triangle Paratha Methi Puri Plain Rice Plain Rice Plain Rice Plain Rice Jeera Rice Plain Rice Aloo Papad Papad B R EA K FA ST Week-4 Jeera Rice Papad Raita Dahi Dahi Dahi Dahi D IN N ER TI FF IN LU N C H Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) LIME TANG Mango Tang Lassi ORANGE TANG Macaroni Cheese Burger Aloo Tawa Sandwich Fried Idli BBJ BBJ BBJ BBJ Dhokla Aloo Tikki Chhole Bhel puri BBJ BBJ Tea+Coffee Tea+Coffee Tea+Coffee BBJ Tea+Coffee Tea+Coffee Tea+Coffee Tea+Coffee Butterscotch Milk Banana Shake Orange Pineapple Musk Melon Guava Strawberry Shake Chhole Masala Roti+Ghee Roti Methi Aaloo Dry Handi Paneer Gajar Matar Veg Kofta Palak Paneer Corn Beetroot Matar Dry Roti+Ghee Roti Roti+Ghee Roti Roti+Ghee Roti Roti+Ghee Roti Roti+Ghee Roti Moong Dal Roti+Ghee Roti Chana Dal Dal Makhani Moong Dal Arhar Dal Moong Dal Dal Makhani Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Salad(*Lemon &Tomato) Ice cream Plain rice +Sweet rice Plain Rice EGG CURRY Note:- Non avilability of materials can lead to change in menu.

https://www.pdf-archive.com/2018/01/21/menu15/

21/01/2018 www.pdf-archive.com

KryBarKarte 95%

02 Alfonso 4 cl Dubonnet Rouge | 3 dashes Angostura Bitters | 1 Sugar Cube | top with Champagne | 1 Lemon Twist Place Sugar Cube into chilled Coupette or Champagne Glass and saturate with Bitters, add 1 Ice Cube and Dubonnet, then top with chilled Champagne and garnish.

https://www.pdf-archive.com/2020/03/20/krybarkarte/

20/03/2020 www.pdf-archive.com

WATT RestaurantMenu July2017 lowres web 93%

13 with lemon curd, gin &

https://www.pdf-archive.com/2017/07/14/watt-restaurantmenu-july2017-lowres-web/

14/07/2017 www.pdf-archive.com

Online menu 93%

Rolled and baked in a lemon broth.

https://www.pdf-archive.com/2018/03/20/online-menu/

20/03/2018 www.pdf-archive.com

IKKI BAR CENOVNIK 91%

COCKTAILS Cosmopolitan vodka, triple sec, lime and blueberry juice Margarita tequila, lime juice and cointreau Caipirinha cachasa, lime, brown sugar Mojito white rum, lime juice, brown sugar,mint,soda Sex On The Beach vodka, peach schnapps,orange and blueberry juice Mai Tai white and black rum,gold rum,blue curacao, orange and lemon juice, grenadine syrup Bloody Mary vodka, lemon and tomato juice, worcestershiretabasco,salt, pepper Long Island Ice Tea vodka, gin, rum,tequila, triple sec, coca cola White Russian vodka, kahlua, cream Pina Colada white rum, malibu, pineapple juice, cream Kamikaze vodka,cointreau,lemon juice IKKI ginger,lime,grapefruit,sake,soda Bellini prosecco, peach juice, grenadine Mimoza prosecco, orange juice Aperol spritz aperol, prosecco, soda water P.S.

https://www.pdf-archive.com/2013/10/24/ikki-bar-cenovnik/

24/10/2013 www.pdf-archive.com

VeganZucchiniLasagne 91%

2-3 Medium zucchinis 1 Juice of lemon Virgin Olive Oil Method:

https://www.pdf-archive.com/2011/06/20/veganzucchinilasagne/

20/06/2011 www.pdf-archive.com

Recipes Made Simple JAN 91%

•5 fresh king prawns, peeled, tails intact, deveined   • 1 large clove garlic • 1 small knob fresh ginger  • 1 lemon  • 1/2 large red chili  Preparation:

https://www.pdf-archive.com/2016/10/12/recipes-made-simple-jan/

12/10/2016 www.pdf-archive.com

vtb2014catering 91%

( Select Two) Baby Green Salad w/ golden balsamic dressing Cesar Salad Soup Du Jour Roasted Beet Salad w/ goat cheese and caramelized nuts (additional charge $ 1.50) Entrees ( select three) Grilled Chicken w/ lemon olive oil Sauteed Chicken Francese Fish Du Jour Roasted Loin of Pork w/ port wine glaze Penne Pasta w/ chicken vodka sauce Filet Mignon Au Poivre (additional $10.00) Vegetarian Selection $ 28.00 Per Person Includes :

https://www.pdf-archive.com/2016/05/12/vtb2014catering/

12/05/2016 www.pdf-archive.com

Jardim 2014 90%

lemon/ cinnamon/ honey ...

https://www.pdf-archive.com/2014/11/05/jardim-2014/

05/11/2014 www.pdf-archive.com

5-13-16 COsushi menuHRes 89%

ceviche masago, spring mix, scallions ·· 15* tropical ·· surimi salad, shrimp, avocado, red bell pepper topped with cucumber, yellowtail ponzu sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* ahi poke ·· tuna, soy, sesame, sambal chili, spring mix, crispy wonton strips ·· 13* tempura ahi ·· seaweed salad, sriracha, ponzu sauce, spring mix, wonton strips ·· 13.5* avocado ·· inari tofu, red onions, red peppers, spring mix, lemon, cilantro ·· 10 mango, nuoc cham ·· 14.5 mango ·· surimi salad, asian pear, mango, cucumber, soy paper, mango sauce ··13 tuna masago ·· tuna, shrimp, tempura flakes, masago, avocado, cucumber, lemon aioli ·· 13.5* spider ·· tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce ·· 13 rainbow ·· salmon, tuna, eel, yellowtail, surimi salad, avocado ·· 13* pressed sushi prepared with maze gohan rice spicy tuna ·· served with garlic aioli &

https://www.pdf-archive.com/2016/05/19/5-13-16-cosushi-menuhres/

19/05/2016 www.pdf-archive.com

mainmenu89 89%

18 HALLOUMI Lemon and Herb Grilled Halloumi, Avocado, Roast Vine Tomato, Wilted Spinach, Basil Oil, Potato Sourdough MINCE ON TOAST .

https://www.pdf-archive.com/2017/09/11/mainmenu89/

11/09/2017 www.pdf-archive.com

HYG Cookbook 151 89%

Fish SALMON CAKES WITH LEMON PESTO Serves 4 Mix the salmon and squash together with a fork.

https://www.pdf-archive.com/2015/12/01/hyg-cookbook-151/

01/12/2015 www.pdf-archive.com

Natural and Safe Cleaning Cheat Sheet The Zero Waste Memoirs 89%

Lemons Essential Oils Halve a lemon and use it like a sponge to shine clouded metals.

https://www.pdf-archive.com/2017/01/09/natural-and-safe-cleaning-cheat-sheet-the-zero-waste-memoirs/

09/01/2017 www.pdf-archive.com

BarElenaBrunchMenu 89%

16 smoked salmon with applewood bacon, onion, served with cheddar gravy mignonette, cocktail sauce, lemon 1.2 / 6.5 / 14 RAW MIDDLE NECK CLAMS* mignonette, cocktail sauce, lemon 2.5 / 14 / 27 HEAD-ON SHRIMP COCKTAIL 14 STUFFED FRENCH TOAST brown butter, cocktail sauce, lemon 14 BREAKFAST SANDWICH brown butter, dijonaise, lemon brioche, strawberry preserves, cream cheese scrambled egg, cheddar, bacon, dijonaise, lettuce, homefries 11 TWO EGG BREAKFAST 2 eggs, homefries, toast, bacon FRITATTA:

https://www.pdf-archive.com/2017/12/01/barelenabrunchmenu/

01/12/2017 www.pdf-archive.com

Crust Menu 88%

‫ﺍﻟﻤﺸﺮﻭﺑﺎﺕ‬ ‫العصرىات الطازجة‬ ‫ ‬ ‫برتقال‬ ‫ليمون مع نعناع‬ ‫جزر‬ ‫‬ ‫المرسوبات ساخنة‬ ‫اسرىيسو‬ ‫‬ ‫اسرىيسو‬ ‫دبل ‬ ‫كابتشينو‬ ‫كافيه التيه‬ ‫كافيه موكا‬ ‫وايت موكا‬ ‫كراميل ماكياتو التيه‬ ‫اسرىيسو امريكانو‬ ‫‬ ‫كراميل موكا‬ ‫شوكوالتة ساخنة‬ ‫شوكوالتة بيضاء‬ ‫شاي‬ ‫‬ ‫المرسوبات الباردة‬ ‫صغرى‬ ‫ ‬ ‫كبرى‬ ‫ ‬ ‫‪ ١٣‬ريال‬ ‫‪ ١٣‬ريال‬ ‫‪ ١٣‬ريال‬ ‫‪ ١٦‬ريال‬ ‫‪ ١٦‬ريال‬ ‫‪ ١٦‬ريال‬ ‫‪ ٦‬ريال‬ ‫‪ ٩‬ريال‬ ‫‪ ١٢‬ريال‬ ‫‪ ١٢‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ١٢‬ريال‬ ‫‪ ٦‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ٩‬ريال‬ ‫‪ ٩‬ريال‬ ‫‪ ٦‬ريال‬ ‫‬‫‪-‬‬ ‫‪ ١٤‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ١٤‬ريال‬ ‫‪ ٢‬ريال‬ ‫موكا فر اىى‬ ‫وايت موكا فر اىى‬ ‫فرينش فانيال فر اىى‬ ‫‬ ‫توىڡ كراميل فر اىى‬ ‫ ‬ ‫مياة‬ ‫‪ ١٦‬ريال‬ ‫‪ ١٦‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٦‬ريال‬ ‫‪ ١٠‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٣‬ريال‬ ‫‪ ١٣‬ريال‬ ‫‪ ١٠‬ريال‬ ‫ﺍﻟﻤﺨﺒﻮﺯﺍﺕ‬ ‫اختيارات ‬ ‫الخرى‬ ‫الكرواسان‬ ‫‬ ‫زعرى‬ ‫شيدر‬ ‫فيتا‬ ‫شوكوالتة‬ ‫‪ ٧‬ريال‬ ‫‪ ٧‬ريال‬ ‫‪ ٧‬ريال‬ ‫‪ ٨‬ريال‬ ‫المعجنات‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ١٤٠‬ريال‬ ‫سبانخ‬ ‫‬ ‫زعرى‬ ‫‬ ‫بيرىا‬ ‫هوت دوغ‬ ‫لحم‬ ‫لبنة‬ ‫جبنة‬ ‫دجاج‬ ‫جبنة مع ¦‬ ‫االعشاب‬ ‫معجنات مشكلة ‪ /‬كيلو‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١٨‬ريال‬ ‫‪ ١‬ريال‬ ‫‪ ١‬ريال‬ ‫‪ ١‬ريال‬ ‫شيباتا‬ ‫شيباتا زيتون‬ ‫باجيت ابيض‬ ‫باجيت بُر‬ ‫بيجل‬ ‫تورتيال‬ ‫كروسان سادة‬ ‫‬‫‬‫‬‫‪-‬‬ ‫ﺍﻹﺿﺎﻓﺎﺕ‬ ‫‪ ٤‬ريال‬ ‫‪ ٦‬ريال‬ ‫‪ ٨‬ريال‬ ‫‪ ٨‬ريال‬ ‫دجاج‬ ‫لحم‬ ‫سالمون‬ ‫كراب‬ ‫‪ ٢‬ريال‬ ‫‪ ٢‬ريال‬ ‫‪ ٣‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٢‬ريال‬ ‫‪ ٦‬ريال‬ ‫‪ ٤‬ريال‬ ‫‪ ٣‬ريال‬ ‫‪ ٢‬ريال‬ ‫صوص‬ ‫جبنة شيدر‬ ‫جبنة حلومي‬ ‫جبنة موزاريال‬ ‫خضار‬ ‫كينوا‬ ‫فواكة‬ ‫اسرىيسو‬ ‫‬ ‫نكهة القهوة‬ ‫‪-‬‬ ‫ﺍﻵﻥ ﻧﻮﺻﻞ ﻃﻠﺒﺎﺗﻜﻢ ﻷﻱ‬ ‫ﻣﻜﺎﻥ ﻓﻲ ﺍﻟﺮﻳﺎﺽ ﻣﻦ ﺧﻼﻝ‬ ‫ﺗﻄﺒﻴﻖ ﻭﺻﻞ‬ ‫ﺑﺎﺭﻓﻴﻪ‬ ‫‪ ١٧‬ﺭﻳﺎﻝ‬ ‫‪٠١١ ٤١٠ ٢٩ ٤١‬‬ ‫ﺣﻲ ﺍﻟﺮﺑﻴﻊ‪ ،‬ﻣﺨﺮﺝ ‪٦‬‬ ‫ﻃﺮﻳﻖ ﺃﺑﻮ ﺑﻜﺮ ﺍﻟﺼﺪﻳﻖ‬ ‫ﺳﻠﻄﺔ ﺍﻟﻔﻮﺍﻛﺔ‬ ‫‪ ٦‬ﺭﻳﺎﻝ‬ ‫ﻛﺮﻭﺍﺳﺎﻥ‬ ‫شوكوالتة نوتيال‪،‬‬ ‫رسائح الموز‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ‬ ‫ﺷﻮﻛﻮﻻﺗﺔ ﺑﺎﳌﻮﺯ‬ ‫‪ ١٤‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺭﻭﻛﺎ‬ ‫‪ ١٥‬ﺭﻳﺎﻝ‬ ‫‪ ٢٣‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﻳﻮﻧﺎﻧﻴﺔ‬ ‫‪ ١٦‬ﺭﻳﺎﻝ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ‬ ‫ﺍﻟﺒﻴﺾ ﻣﻊ ﺍﻟﺘﻴﺮﻛﻲ‬ ‫‪ ١٥‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺍﻟﺘﻔﺎﺡ ﺑﺎﳉﻮﺯ‬ ‫‪ ٢٠‬ﺭﻳﺎﻝ‬ ‫‪ ٢٨‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺍﻟﺘﻮﻧﺎ‬ ‫‪ ٢٢‬ﺭﻳﺎﻝ‬ ‫‪ ٣٥‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﻛﺎﺑﺮﻳﺰﻱ‬ ‫‪ ٢١‬ﺭﻳﺎﻝ‬ ‫‪ ٣٠‬ﺭﻳﺎﻝ‬ ‫إيطاىل‪ ،‬خيار‪ ،‬طماطم‪ ،‬جبنة‬ ‫خس‬ ‫فيتا‪ ،‬فلفل ‬ ‫أخرص‪ ،‬نعناع‪ ،‬زيتون‪،‬‬ ‫‬ ‫زعرى‪ ،‬تقدم مع الصلصة اليونانية‬ ‫جرجرى‪ ،‬خيار‪ ،‬سبانخ‪ ،‬نعناع‪ ،‬رمان‪،‬‬ ‫ ‬ ‫صنوبر‪ ،‬تقدم مع خل البلسمك‬ ‫أيسبرىغ‪ ،‬جزر مبشور‪ ،‬خيار مبشور‪،‬‬ ‫خس ‬ ‫ ‬ ‫مايونرى‪،‬‬ ‫كراب‪ ،‬سمسم‪ ،‬فتات تمبورا‪،‬‬ ‫تقدم مع صلصة السمسم‬ ‫ﺳﻠﻄﺔ ﻛﺮﺍﺏ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫‪ ٣٨‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺍﳊﻠﻮﻣﻲ ﺍﳌﺸﻮﻱ‬ ‫‪ ٢٠‬ﺭﻳﺎﻝ‬ ‫‪ ٢٩‬ﺭﻳﺎﻝ‬ ‫سبانخ‪ ،‬خليط من ‪±‬‬ ‫االعشاب الطازجة‪،‬‬ ‫كيرى‪،‬‬ ‫طماطم مجففة‪ ،‬خيار مبشور‪ ،‬رمان‪¬ ،‬‬ ‫قطع ¬ ‬ ‫جرجرى‪،‬‬ ‫الخرى المحمصة‪ ،‬طماطم‪ ،‬‬ ‫قطع الحلومي المشوية‪ ،‬نعناع‪ ،‬تقدم مع‬ ‫ ‬ ‫المايونرى‬ ‫صلصة الليمون و‬ ‫ﺳﻨﺪﻭﻳﺸﺎﺕ‬ ‫كيرى‪ ،‬أڤوكادو‪ ،‬شبت‪ ،‬رسائح‬ ‫سالمون مدخن‪¬ ،‬‬ ‫جرجرى‪ ،‬مخلل‬ ‫الليمون‪ ،‬جبنة فيالدلفيا‪ ،‬‬ ‫ﺑﻴﺠﻞ ﺳﺎﳌﻮﻥ ﻣﺪﺧﻦ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫إيطاىل‪ ،‬كايل‪ ،‬أڤوكادو‪ ،‬خوخ‪،‬‬ ‫خس‬ ‫ ‬ ‫الرىتقال‪ ،‬قطع ‬ ‫الكمرىى‪،‬‬ ‫زبيب‪ ،‬رسائح ¬‬ ‫سمسم‪ ،‬كاجو‪ ،‬نعناع‪ ،‬قطع التمر‪،‬‬ ‫انبرىي‬ ‫تقدم مع صلصة الكر ‬ ‫ﺳﻠﻄﺔ ﻛﺮﺳﺖ‬ ‫‪ ٢١‬ﺭﻳﺎﻝ‬ ‫‪ ٣٣‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺍﻟﺴﺎﳌﻮﻥ ﺍﳌﺪﺧﻦ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫‪ ٤٥‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺍﻟﻠﺤﻢ ﺗﺎﻱ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫‪ ٣٨‬ﺭﻳﺎﻝ‬ ‫كايل‪ ،‬خس إيطاىل‪ ،‬خليط من ‪±‬‬ ‫االعشاب‬ ‫ ‬ ‫الطازجة‪ ،‬كرنب‪ ،‬قطع المنجا‪ ،‬بصل‬ ‫‬ ‫أخرص‪ ،‬طماطم‪ ،‬كاجو‪ ،‬سمسم‪ ،‬قطع‬ ‫الفطر‪ ،‬نعناع‪ ،‬قطع اللحم مع‬ ‫البهارات‪ ،‬تقدم مع صلصة تاي الحارة‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺍﳊﻠﻮﻣﻲ‬ ‫‪ ٢١‬ﺭﻳﺎﻝ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺗﻮﻧﺎ ﻣﻴﻠﺖ‬ ‫‪ ٣١‬ﺭﻳﺎﻝ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺗﻴﺮﻛﻲ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫سبانخ‪ ،‬طماطم‪ ،‬قطع الدجاج‬ ‫المشوية مع بيستو‪ ،‬جبنة بروڤالون‪،‬‬ ‫تقدم ىڡ ¬ ‬ ‫خرى التشيباتا بالزيتون‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺍﻟﺒﻴﺴﺘﻮ‬ ‫‪ ٣٣‬ﺭﻳﺎﻝ‬ ‫كيرى‪،‬‬ ‫طماطم‪ ،‬خل البلسمك‪ ،‬تونا‪ ،‬ذرة‪¬ ،‬‬ ‫سبانخ‪ ،‬رسائح الليمون‪ ،‬صلصة الليمون و زيت‬ ‫الزيتون‪ ،‬تقدم ىڡ ¬ ‬ ‫خرى التشيباتا بالزيتون‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺑﻠﺴﻤﻴﻚ ﺗﻮﻧﺎ‬ ‫‪ ٢٤‬ﺭﻳﺎﻝ‬ ‫أڤوكادو‪ ،‬خيار مبشور‪ ،‬فتات تمبورا‪،‬‬ ‫ ‬ ‫بالمايونرى‪،‬‬ ‫سمسم‪ ،‬كراب‪ ،‬صلصة الثوم‬ ‫تقدم ىڡ ¬ ‬ ‫الرى‬ ‫خرى الباجيت ¬ ُ‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﻛﺮﺍﺏ‬ ‫‪ ٣٤‬ﺭﻳﺎﻝ‬ ‫جرجرى‪ ,‬طماطم‪ ,‬مخلل‪,‬‬ ‫الطماطم المجففة‪ ،‬‬ ‫حلومي مشوي‪ ,‬نعناع‪ ,‬صلصة الليمون و زيت‬ ‫‬ ‫الزيتون‪ ،‬تقدم ىڡ ¬ ‬ ‫البانيىى‬ ‫خرى‬ ‫ ‬ ‫ ‬ ‫جبنة بروڤالون‪ ،‬تونا‪ ،‬ذرة‪،‬‬ ‫كيرى‪ ،‬تقدم ىڡ ¬ ‬ ‫خرى التشيباتا‬ ‫¬‬ ‫ ‬ ‫جرجرى‪ ،‬سبانخ‪ ،‬جبنة الموزاريال‪ ،‬نعناع‪،‬‬ ‫ ‬ ‫صلصة البيستو‪ ،‬خل البلسمك‪ ،‬طماطم‪،‬‬ ‫خرى البانيىى‬ ‫تقدم ىڡ ¬ ‬ ‫ ‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﻛﺎﺑﺮﻳﺰﻱ‬ ‫‪ ٣٣‬ﺭﻳﺎﻝ‬ ‫ﺑﻴﺠﻞ ﺍﻟﻠﺤﻢ ﺑﺼﻠﺼﺔ ﺍﻟﺒﺎﺭﺑﻴﻜﻴﻮ‬ ‫‪ ٢٦‬ﺭﻳﺎﻝ‬ ‫ﺑﻴﺠﻞ ﺑﻠﻮﺑﻴﺮﻱ ﻭﺟﺒﻨﺔ‬ ‫‪ ١٧‬ﺭﻳﺎﻝ‬ ‫ﺳﻠﻄﺔ ﺳﻴﺰﺭ‬ ‫‪ ١٦‬ﺭﻳﺎﻝ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫جرجرى‪ ،‬خليط من ‪±‬‬ ‫االعشاب الطازجة‪،‬‬ ‫ ‬ ‫كايل‪ ،‬أڤوكادو‪ ،‬سالمون مدخن فوق قطع‬ ‫‬ ‫كيرى‪،‬‬ ‫خرى الشوفان وجبنة الفيالدلفيا‪¬ ،‬‬ ‫من ¬‬ ‫قطع الهليون‪ ،‬رسائح الليمون‪ ،‬شبت‪،‬‬ ‫ ‬ ‫المايونرى‬ ‫تقدم مع صلصة الليمون و‬ ‫كايل‪ ،‬لحم بصلصة الباربيكيو ‪ ،‬مانجا‪،‬‬ ‫ ‬ ‫المايونرى والثوم‬ ‫جبنة‪ ،‬صلصة‬ ‫جبنة فيالدلفيا‪،‬‬ ‫بلوبرىي‪ ,‬مانجا‬ ‫ ‬ ‫ايسبرىغ‪ ،‬جبنة ‬ ‫بارمرىان‪،‬‬ ‫خس ‬ ‫قطع ¬ ‬ ‫الخرى المحمصة‪ ،‬صنوبر‪،‬‬ ‫تقدم مع صلصة ‬ ‫السرىر‬ ‫ﺳﻠﻄﺔ ﺍﻟﻔﺮﺍﻭﻟﺔ‬ ‫‪ ٢٠‬ﺭﻳﺎﻝ‬ ‫‪ ٢٨‬ﺭﻳﺎﻝ‬ ‫*ﳝﻜﻨﻚ ﺗﻐﻴﻴﺮ ﻧﻮﻉ ﺍﳋﺒﺰ ﻋﻠﻰ ﺃﻱ ﺳﺎﻧﺪﻭﻳﺶ ﻣﻦ ﻗﺎﺋﻤﺔ ﺍﳋﺒﺰ‬ ‫إيطاىل‪ ،‬ترى ىك او حبش مدخن‪ ،‬جبنة‬ ‫خس‬ ‫ ‬ ‫بروفولون‪ ،‬طماطم‪ ،‬مخلل‪ ،‬ذرة‪ ،‬صلصة‬ ‫‬ ‫كاليفورنيا‪ ،‬تقدم ىڡ ¬ ‬ ‫خرى الباجيت االبيض‬ ‫ ‬ ‫بيض مع السبانخ ‪ ،‬قطع اللحم‬ ‫المقدد‪ ،‬هليون‪ ،‬جبنة‪ ،‬طماطم‬ ‫رسائح اللوز‪ ،‬قطع المنجا‪ ،‬بقدونس طازج‪ ،‬خليط‬ ‫من الكينوا‪ ،‬فلفل أحمر مقطع‪ ،‬فلفل ‬ ‫أخرص‪،‬‬ ‫تقدم مع صلصة الليمون و زيت الزيتون‬ ‫إيطاىل‪ ،‬سبانخ‪ ،‬خيار مبشور‪،‬‬ ‫خس‬ ‫نعناع‪ ،‬رس ائح ‬ ‫الكمرىى‪ ،‬قطع التفاح‪،‬‬ ‫قطع المنجا‪ ،‬جوز‪ ،‬تقدم مع صلصة‬ ‫‬ ‫الماسرىد و العسل‬ ‫سبانخ‪ ،‬خيار‪ ،‬كيوي‪ ،‬أڤوكادو‪،‬‬ ‫تفاح أحمر‪ ،‬فراولة‪ ،‬فستق‪،‬‬ ‫جبنة ‬ ‫إيطاىل‪،‬‬ ‫بارمرىان‪ ،‬خس‬ ‫ ‬ ‫تقدم مع صلصة خل البلسمك‬ ‫ﺳﻠﻄﺔ ﺍﻟﻜﻴﻨﻮﺍ‬ ‫ﻭﺍﳌﻨﺠﺎ‬ ‫‪ ٢٥‬ﺭﻳﺎﻝ‬ ‫‪ ٣٨‬ﺭﻳﺎﻝ‬ ‫ﺳﺎﻧـﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺗﻮﻧﺎ‬ ‫‪ ١٦‬ﺭﻳﺎﻝ‬ ‫ﺑﻴﺠﻞ‬ ‫جرجرى‪ ،‬خليط‬ ‫كيرى‪ ،‬نعناع‪ ،‬‬ ‫تونا‪± ،‬ذرة‪¬ ،‬‬ ‫إيطاىل‪،‬‬ ‫االعشاب الطازجة‪ ،‬خس‬ ‫من‬ ‫ ‬ ‫رسائح الليمون‪ ،‬طماطم‪ ،‬تقدم مع‬ ‫ ‬ ‫المايونرى‬ ‫صلصة الليمون و‬ ‫جرجرى‪ ،‬قطع ¬ ‬ ‫الخرى‬ ‫طماطم‪ ،‬سبانخ‪ ،‬‬ ‫المحمصة‪ ،‬جبنة الموزاريال بصلصة‬ ‫البيستو‪ ،‬نعناع‪ ،‬تقدم مع خل البلسمك‬ ‫كيرى‪ ،‬خل‬ ‫سبانخ‪ ،‬طماطم‪ ،‬تونا‪ ،‬ذرة‪¬ ،‬‬ ‫البلسمك‪ ،‬صلصة الليمون و زيت الزيتون‬ ‫بيض‪ ،‬ترى ىك‪ ،‬جبنة‪ ،‬طماطم‬ ‫ﺑﻴﺠﻞ ﺍﻟﺒﻴﺾ ﻭﺍﻟﻠﺤﻢ ﺍﳌﻘﺪﺩ‬ ‫‪ ١٦‬ﺭﻳﺎﻝ‬ ‫‪www.crustcorner.com‬‬ ‫ﺳﻠﻄﺎﺕ‬ ‫إيطاىل‪ ،‬طماطم‪،‬‬ ‫خس‬ ‫ ‬ ‫ ترى ىك‪ ،‬صلصة كاليفورنيا‬ ‫ﺳﺎﻧـﺪﻭﻳﺶ ﻛﺮﻭﺳﺎﻥ ﺗﻴﺮﻛﻲ‬ ‫‪ ١٦‬ﺭﻳﺎﻝ‬ ‫‪@crustcorner‬‬ ‫‬ ‫زبدة الفول‬ ‫مرىى التوت‬ ‫السوداىى‪¬ ،‬‬ ‫ ‬ ‫ﺑﻴﺠﻞ ﺍﳌﺮﺑﻰ ﻭ ﺯﺑﺪﺓ ﺍﻟﻔﻮﻝ‬ ‫‪ ١٣‬ﺭﻳﺎﻝ‬ ‫إيطاىل‪ ،‬طماطم‪ ،‬ذرة‪،‬‬ ‫خس‬ ‫ ‬ ‫مخلل‪ ،‬جبنة الشيدر‪ ،‬صلصة‬ ‫الباربيكيو‪ ،‬قطع الدجاج‬ ‫المشوية‪ ،‬صلصة الثوم و‬ ‫المايونرى‪ ،‬تقدم ىڡ ¬ ‬ ‫ ‬ ‫خرى‬ ‫ ‬ ‫التورتيال‬ ‫ﺭﺍﺏ ﺍﻟﺪﺟﺎﺝ‬ ‫‪ ١٧‬ﺭﻳﺎﻝ‬ ‫خلطة الكريما‪ ،‬أڤوكادو‪ ،‬جبنة بروڤالون‪ ،‬قطع‬ ‫الدجاج المشوية بصلصة البافلو‪ ،‬جبنة‬ ‫خرى الباجيت ‪±‬‬ ‫اليشدر‪ ،‬تقدم ىڡ ¬ ‬ ‫االبيض‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺑﺎﻓﻠﻮ ﺍﻟﺪﺟﺎﺝ‬ ‫‪ ٢٩‬ﺭﻳﺎﻝ‬ ‫لبنة‪ ،‬خيار‪ ،‬طماطم‪ ،‬زيتون‪،‬‬ ‫زيت الزيتون‪ ،‬نعناع‪ ،‬‬ ‫زعرى‪،‬‬ ‫تقدم ىڡ ¬ ‬ ‫الرى‬ ‫خرى الباجيت ¬ ُ‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﻠﺒﻨﺔ ﺑﺎﻟﺰﻳﺘﻮﻥ‬ ‫‪ ١٥‬ﺭﻳﺎﻝ‬ ‫جرجرى‪،‬‬ ‫سالمون مدخن‪ ،‬جبنة الفيالدلفيا‪ ،‬‬ ‫كيرى‪ ،‬شبت‪ ،‬رسائح الليمون‪ ،‬بصل‬ ‫¬‬ ‫‬ ‫اخرص‪ ،‬أڤوكادو‪ ،‬مخلل‪ ،‬صلصة الليمون‬ ‫‬ ‫المايونرى‪ ،‬تقدم ىڡ ¬ ‬ ‫ ‬ ‫الرى‬ ‫و‬ ‫خرى الباجيت ¬ ُ‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺍﻟﺴﺎﳌﻮﻥ ﺍﳌﺪﺧﻦ‬ ‫‪ ٣٦‬ﺭﻳﺎﻝ‬ ‫قطع اللحم مع البهارات‪ ،‬ذرة‪،‬‬ ‫أيسبرىغ‪ ،‬جبنة بروڤالون‪،‬‬ ‫خس ‬ ‫فلفل ‬ ‫أخرص‪ ،‬تقدم ىڡ ¬ ‬ ‫خرى‬ ‫ ‬ ‫‪±‬‬ ‫الباجيت االبيض‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﻛﺎﻟﻴﻔﻮﺭﻧﻴﺎ ﺳﺘﻴﻚ‬ ‫‪ ٢٧‬ﺭﻳﺎﻝ‬ ‫قطع اللحم مع البهارات‪ ،‬بصل‪ ،‬فطر‪،‬‬ ‫ ‬ ‫المايونرى‪،‬‬ ‫جبنة شيدر‪ ،‬صلصة الثوم مع‬ ‫خرى الباجيت ‪±‬‬ ‫تقدم ىڡ ¬ ‬ ‫االبيض‬ ‫ ‬ ‫ﺳﺎﻧﺪﻭﻳﺶ ﺳﺘﻴﻚ ﻛﺮﺳﺖ‬ ‫‪ ٢٩‬ﺭﻳﺎﻝ‬ Drinks Bakery Fresh Juices Small Large Croissant Orange Lemon with mint Carrot 13 SR 13 SR 13 SR 16 SR 16 SR 16 SR Croissant Zataar Croissant Cheddar Croissant Feta Croissant Chocolate 6 SR 9 SR 12 SR 12 SR 14 SR 14 SR 12 SR 6 SR 14 SR 9 SR 9 SR 6 SR 16 SR 16 SR 18 SR 18 SR 16 SR 10 SR 18 SR 13 SR 13 SR 10 SR Pastries 14 SR 14 SR 14 SR 14 SR 2 SR 18 SR 18 SR 18 SR 18 SR - Hot Drinks Espresso Double Espresso Cappuccino Caffe Latte Caffe Mocha White Mocha Caramel Macchiato latte Espresso Americano Caramel Mocha Hot chocolate White chocolate Tea Cold Drinks Mocha frappe White Mocha frappe French vanilla frappe Toffee caramel frappe Water Choice of Bread 7 SR 7 SR 7 SR 8 SR Spinich Pastry Zaatar Pastry Pizza Pastry Hotdog Pastry Beef Pastry Labneh Pastry Cheese Pastry Chicken Pastry Cheese with herbs Pastry Pastry Mix / Kilo 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 4 SR 140 SR Ciabatta Ciabatta Olive Sesame Bagel White Baguette Brown Baguette Panini Tortila Plain Croissant 1 SR 1 SR 1 SR - Extras Chicken Beef Salmon Crab 4 SR 6 SR 8 SR 8 SR Dressing Cheddar Cheese Halloumi cheese Mozzarella Cheese Vegetables Quinoa Fruits 2 SR 2 SR 3 SR 4 SR 2 SR 6 SR 4 SR Espresso Shot Syrup 3 SR 2 SR We d e l i v e r y o u r orders through W99l, just search for Crust Corner Parfait 17 SR 011 410 29 41 Al Rabie District, Exit 6 Abu Baker As siddiq Road Fruit Salad 6 SR @crustcorner www.crustcorner.com Croissant Sandwiches Spinach, Tomatoes, Tuna, Corn, Capers, Balsamic, Lemon Wedges Nutella Chocolate, Banana Slices Salads Cherry Tomato, Spinach, Rocket Leaves, Crouton, Mozzarella Cheese With Pesto Sauce, Mint, baby Spinach, Served With Balsamic Dressing Tuna, Corn, Capers, Mint, Italian Rocca, A Mix Of Fresh Herbs, Italian Lettuce, Lemon Wedges, Cherry Tomatoes, Served With Lemon Mayo Dressing Diced Almonds, Diced Mangos, Fresh Diced Parsley, Quinoa Mix, Diced Red Chili, Green Peppers, Served With Lemon &

https://www.pdf-archive.com/2016/10/31/crust-menu/

31/10/2016 www.pdf-archive.com

3a1223 854063ac91574ba587b3db66fbfe0c79 88%

saucisson sec timberdoodle (cow, vt) OYSTER POND 3 bresaola bonaparte (goat, vt) new york coomersdale (sheep, vt) lonza paisley blue (cow, vt)* sopressta cucumber-celery mignonette red onion jam, grilled crostini S TA R T E R S ARTIC CHAR CRUDO 16 celery, satsuma orange, chive ROASTED ROMANESCO 14 CRISPY CAULIFLOWER 12 roman cauliflower, green pickled mustard aioli, tahini, pickled sultana, chive, SMASHED BEETS 13 lemon, chile hazelnuts labne, harissa, pistachio, dill PORK BELLY 16 OLD MEDINA 15 wild mustard greens, radish, falafel, tahini, hummus, CHICKEN LIVER CROSTINI 9 apple mostarda, black pepper pickled persimmon, turmeric pickles, olives, pita chile vinaigrette HEIRLOOM CARROT SALAD 14 BRUSSELS SPROUTS 13 KALE SALAD 12 blood orange, red onion, feta, almond, radishes, sunflower seeds, morroccan oil cured olives, fig vinaigrette, sumac sarvecchio cheese, citronette herbs, sesame seeds MAINS MOROCCAN HARIRA 33 braised lamb shoulder, chickpeas, celery root, pommegranate, yogurt, cilantro WILD MUSHROOM PAELLA 25 hen of the woods, cremini, saffron, leeks, parsnips, BERKSHIRE PORK CHOP 28 roasted spaghetti squash, oregano, brussels sprouts leaves, thyme n'duja vinaigrette, breadcrumbs SEAFOOD TAGINE 28 clams, mussels, artic char, castlevetrano olive, NIMAN RANCH RIBEYE 45 chimichurri, confit garlic, preserved lemon, tumeric couscous roasted sweet potato PAN ROASTED COD 27 LABEL ROUGE PETITE CHICKEN 27 roasted cipollini onions, braised cannellini beans, fennel, orange, roasted shallots charred lemon, fregola, herbs SIDES 8 CRISPY FINGERLING POTATOES ROASTED CARROTS sarvecchio, scallion, agrodolce, citrus zest spiced walnut SAUTEED GREENS lemon, chili COUSCOUS currants, almond, herbs HOUSEMADE PITA BREAD 4 CHEF AYESHA J.

https://www.pdf-archive.com/2018/01/30/3a1223-854063ac91574ba587b3db66fbfe0c79/

30/01/2018 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 87%

ALL-DAY-BRUNCH MENU AVAILABLE FROM 1100 - 1630HRS LARGE PLATES SWEET PLATES SHAKSHOUKA 16 DAILY CAKES / TARTS PULLED PORK BURGER 21 GRILLED BURNT BANANA WAFFLE 13 BERRIES COMPOTE WAFFLE 13 Chorizo Sausage I Soft Eggs I Artisanal Toast Fries I Pickled Kyuri Cucumber I Yuzu Cabbage Slaw I Barbeque Sauce COO’S PRAWN NOODLES SG Fettucine I Tiger Prawns I Chilli Sauce 18 (Please check with your server for the cakes / tarts of the day) Rum Raisin I Peanut Butter Ice Cream Dark Chocolate Sauce I Vanilla Ice Cream TIONG BAHRU “CHWEE KUEY” COO’S PRESSED SANDWICH 21 “ANIMAL FARM” SLIDERS 16 Bresaola I Beef Hanger Steak I Pickles I Onion Chilli Jam I Gruyère Cheese Korean Hot Sauce Fried Chicken I Duck Rillette with Gherkins I Charcoal Buns SG Panna Cotta I Candied Walnut I Balsamic Strawberries PEANUT BUTTER BROWNIE 12 CRÈME BRÛLÉE 10 Speculoos Gelato Bourbon Vanilla | Berries Compote PORK CHEEK CAPELLINI 18 62°C Hen’s Egg I Spiced Jus MENTAIKO CAPELLINI 18 Kizami Nori I Bacon Cream KAMPONG FRIED RICE SG Multi Grain Rice I Grilled Chicken I Fried Egg I Ikan Bilis I Sambal Belachan PAN FRIED KÜHLBARRA BARRAMUNDI Roquette Potato Purée I Preserved Lemon Tomato Salsa I Extra Virgin Olive Oil Vegetarian 9 ICE CREAM / GELATO OF THE DAY Berries Compote (Please check with your server for the ice cream of the day) 16 25 Chef’s Recommendation SG Food From The ‘Hood Prices stated do not include service charge &

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

A5 Booklet 87%

brazil nuts) 9.00 Detox Green grapefruit, lemon, kale, parsley, coriander, ginger, turmeric Not for the faint hearted!

https://www.pdf-archive.com/2013/09/11/a5-booklet/

11/09/2013 www.pdf-archive.com

Sonho 2014 86%

lemon/ cinnamon/ honey ...

https://www.pdf-archive.com/2014/11/05/sonho-2014/

05/11/2014 www.pdf-archive.com

5-6-16 CO Savannah Menu 86%

[steamed] or [fried] lotus leaf bun ahi poke ceviche ·· served over a spring mix, tuna, soy, sesame, sambal chili, plaintain and sweet potato crisps ·· 13* avocado ceviche ·· served over a spring mix, inari tofu, red onions, yellow peppers, lemon, cilantro ·· 10 yellowtail sashimi ·· ponzu sauce, jalapeño, sriracha, micro greens ·· 14* salmon carpaccio ·· lime and lemongrass zest, truffle oil, micro greens ·· 13* salads vietnamese chicken ·· cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette ·· 10 green papaya salad ·· green papaya, shrimp, char siu pork, cabbage, jalapeño, peanuts, thai basil, sweet lime vinaigrette ·· 11 bun xao ·· vermicelli, lettuce, pickled carrots, bean sprouts, pork &

https://www.pdf-archive.com/2016/05/19/5-6-16-co-savannah-menu/

19/05/2016 www.pdf-archive.com

Menu 86%

Desserts Cakes Cupcakes Desserts (+974) 6609 6067 sanyahassanali@gmail.com www.facebook.com/sanya.ali.cakes Cakes • Classic Vanilla Vanilla sponge layered with vanilla butter cream • Classic Chocolate Chocolate cake layered with chocolate buttercream • Carrot Cake Lightly spiced carrot cake with cream cheese frosting • Chocolate Indulgence Moist chocolate cake layered with Belgium milk chocolate ganache • White Chocolate Indulgence Moist vanilla cake layered with white chocolate ganache • Chocolate Noir Moist chocolate cake layered with Belgium dark chocolate ganache • Luxury Red Velvet Red velvet cake layered with vanilla buttercream or cream cheese frosting • Red Velvet Noir Red velvet Cake layered with Belgium dark chocolate ganache • Lemon Cake Lemon cake with lemon curd filling &

https://www.pdf-archive.com/2014/04/02/menu-1/

02/04/2014 www.pdf-archive.com

ALO recipebook DIGITAL sm 86%

fresh lemon juice DIRECTIONS Fill a shaker with ice.

https://www.pdf-archive.com/2015/01/23/alo-recipebook-digital-sm/

23/01/2015 www.pdf-archive.com

Firenze 2018 Banquet Menu 86%

Firenze By Night Ristorante Menu #1 Mixed Green Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Catch Of The Day Pollo Toscano (Chicken Breast Sautéed w/Artichokes and Marsala Wine Sauce) Spumoni Coffee $40 ++ Menu #2 Caesar Salad Penne Boscaiola (Pancetta, Mushrooms, and Onion Sauce) Choice Salmon Sautéed with White Wine, Lemon and Rosemary Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Veal Piccata (Veal Sautéed with Lemon, Capers, and White Wine Sauce) Cheesecake or Spumoni Coffee $45 ++ Menu #3 Hearts Of Romaine w/ Blue Cheese Gnocchi Firenze Choice Petrali Sole Sautéed with Lemon and White Wine Pollo Toscano (Chicken Breast Sautéed with Artichokes and Marsala Wine Sauce) Pork Tenderloin Marsala (Mushrooms and Marsala Wine Sauce) Saltinbocca Alla Romana (Veal with Prosciutto and Mozzarella Cheese) Tiramisu or Cheesecake Coffee $50++ Menu #4 Hearts Of Romaine with Shrimp Meat Gnocchi Firenze or Penne Zenzero Choice Petrali Sole Sautéed with Lemon and White Wine Prawns Pizzaiola (Capers, Oregano, Garlic, and Marinara Sauce) Osso Buco Firenze (Veal Shank with Mushrooms and Peppers) Cappone (Chicken Breast Stuffed with Fontina Cheese and Prosciutto) Fragole Con Zabaione Freddo (Strawberries with Cold Zabagione) Coffee $55 ++ Firenze By Night 1429 Stockton St.

https://www.pdf-archive.com/2018/01/12/firenze-2018-banquet-menu/

12/01/2018 www.pdf-archive.com

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