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Al Dente Premium Display Sell Sheet book 1 2014 100%

Al Dente Classic Fettucine and Linguine • Attributes:

https://www.pdf-archive.com/2013/11/20/al-dente-premium-display-sell-sheet-book-1-2014/

20/11/2013 www.pdf-archive.com

Menu 90%

Mixer ANTIPASTI MISTO PRIMI Ravioli con Ricotta e Spinaci Linguine al Ragu d’Anatra Tagliatelle Burro e Salvia SECONDI E CONTORNI Pollo alla Milanese Saltimbocca alla Romana Piccata di Pesce DOLCI Tiramisu Crema Fritta alla Veneziana CAFFE Coffee/ Tea DIGESTIVI Limoncello Please select one dish from each heading on the previous page.

https://www.pdf-archive.com/2018/03/07/menu/

07/03/2018 www.pdf-archive.com

menu la muraglia 81%

Le specialità della casa… Specialties of the house… 特色菜系… Astice alla catalana ★ Catalan style lobster 加泰罗尼亚凉拌龙虾 €25,00 Anatra alla pechinese ★ Peking’s Roast Duck 北京烤鸭 € 35,00 (Porzione da 4 persone ) (Porzione da 2 persone) ★(è necessario prenotare un giorno prima) Le specialità della casa… Specialties of the house… Rombo con sale e pepe ★ Salt and pepper turbot 五香椒盐多宝鱼 € 35,00 (porzione da 4 persone) … 特 菜色 系 Spaghetti cinesi al brodo Mixed seafood noodles soup 家常海鲜汤面 € 6,00 Antipasto misto di pesce crudo ★ Assorted raw seafood platter 生吃什锦海鲜拼盘 € 35,00 (porzione da 4 persone) ★ (è necessario prenotare un giorno prima) Le specialità della casa… Specialties of the house… 特色菜系… Spaghetti allo scoglio Spaghetti with mixed sea food 意式清酱海鲜面 € 8,00 Linguine all’astice ★ Linguine with lobster 龙虾番茄意面 € 13,00 ★ (è necessario prenotare un giorno prima) Polipo con patate Octopus with potatoes 章鱼拌土豆 € 6,00

https://www.pdf-archive.com/2014/11/08/menu-la-muraglia/

08/11/2014 www.pdf-archive.com

NYE MENU 2016 81%

HOUSE MADE MEATBALL SERVED OVER LINGUINE, TRIVS MARINARA, GRATED PARMESAN $19 CHICKEN PICCATA TWO LIGHTLY FLOURED CHICKEN BREASTS, ARTICHOKES AND CAPERS, OVER LINGUINE TOSSED IN A WHITE WINE BUTTER SAUCE, GRATED PARMESAN $20 Steaks &

https://www.pdf-archive.com/2016/11/28/nye-menu-2016/

28/11/2016 www.pdf-archive.com

Take Out Menu (08-01) (pdf) 78%

Oil $8 Penne or Linguine Marinara $10 PASTA &

https://www.pdf-archive.com/2011/08/01/take-out-menu-08-01-pdf/

01/08/2011 www.pdf-archive.com

Salza TO Inside v3 77%

$10 • $19 Calamari Alla Lucia Shrimp Parmigiana Shrimp Franchese Shrimp Scampi Linguine Signature Salza $10 • $19 Mexican $12 • $20 spinach, black olives, broccoli, eggplant, tomatoes, green peppers, mushrooms, onions, mozzarella Polish Sausage $12 • $20 sausage, steak strips, jalapeños, sour cream, spread of pico de gallo, avocado slices, black bean puree, mozzarella $12 • $20 You Can’t Go Wrong with Barbecue!

https://www.pdf-archive.com/2014/03/18/salza-to-inside-v3/

18/03/2014 www.pdf-archive.com

PESTO FOOD MENU 2016 final 75%

Tomato Veloute, Parmesan Cheese, Bread Croutons Basil, Semi Dried Tomato 40 GUAZZETTO DI MARE ALLA PESCATORA (D) (G) (A) Seafood Soup, Bread Croutons 45 RISOTTO RISOTTO AI GAMBERI E CREMA DI ZUCCHINE (D) Risotto with Shrimps, Zucchini Sauce RISOTTO ALLA ZUCCA, CAPRINO MORBIDO E SCALOGNO BRASATO AL VINO ROSSO E SEMI DI ZUCCA (D)(A) Risotto Rice with Pumpkin Puree, Goat’s Cheese Pumpkin Seeds, Red Wine Shallots N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 75 60 PASTE SECCHE SPAGHETTI ALLO SCOGLIO (D)(G)(A) Spaghetti Pasta with Seafood, Light Tomato Sauce ORECCHIETTE PUGLIESI CON POMODORINI CILIEGINI STRACCIATELLA E RUCOLA (D)(G) Orecchiette Pasta with Fresh Tomato Sauce Rocket, Stracciatella Cheese LINGUINE ALL’ ARAGOSTA (D)(G)(A) Linguine Pasta with Lobster, Cherry Tomato, Garlic, Basil PENNE ARRABBIATA (D)(G) Penne Pasta with Tomato Sauce, Garlic, Chili, Basil 75 65 140 45 PASTE FRESCHE GNOCCHI DI PATATE ALLA “NORMA” (D)(G) Potato Gnocchi with Tomatoes, Eggplant Puree Smoked Ricotta Cheese 55 LASAGNE ALLA BOLOGNESE (D)(G) Bolognese, Lasagna, Béchamel, Parmesan Cheese 65 RAVIOLI NERI DEL MEDITERRANEO (D)(G)(A) Squid Ink Ravioli stuffed with Fresh Tuna, Olives Mussels, Clams, Light Tomato Sauce 65 TAGLIATELLE BOLOGNESE (D)(G) Homemade Tagliatelle with Beef Bolognese, Parmesan, Rosemary Oil 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED MAIN COURSE CARNE FILETTO DI MANZO ALLA GRIGLIA CON PUREE DI PATATE E ASPARAGI (D) Grilled Beef Tenderloin, Mashed Potato, Asparagus Spears SPALLA DI AGNELLO STUFATA CON CREMA DI PISELLI E BASILICO E PATATE ARROSTO (D) Slow-cooked Lamb Shoulder, Roast Potato, Tomato Confit Sweet Peas, Basil Sauce POLLO CONFIT CON PUREA DI CAROTE, PATATE AL FORNO E SALSA DI ARROSTO AL ROSMARINO (D) Roasted Baby Chicken, Confit Leg, Carrot Purée Roast Potatoes, Rosemary Sauce 150 95 85 PESCE GAMBERONI IN PADELLA CON CREMA DI FINOCCHIO AL PROFUMO DI ARANCE E BROCCOLI (D)(A) Orange-scented Prawns, Fennel Cream, Pan Seared Broccoli 160 BRANZINO AL FORNO CON VARIAZIONI DI SEDANO RAPA CON ESSENZA DI TARTUFO (A) Baked Seabass, Celery Root, Asparagus, Truffle Essence 140 TRANCIO DI TONNO GRIGLIATO CON INSALATA AGLI AGRUMI Grilled Tuna Loin, Salad of Citrus Fruits N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED 85 PIZZA MARGHERITA (D)(G) Tomato Sauce, Mozzarella Cheese, Basil 45 VULCANO (D)(G) Tomato Sauce, Mozzarella Cheese, Beef Salami 55 VALTELLINA (D) (G) Tomato Sauce, Mozzarella Cheese, Rocket Beef Bresaola, Parmesan Shavings 65 CONTADINA (D)(G) Grilled Vegetables, Tomato Sauce, Mozzarella Cheese 50 Smoked Provolone Cheese TONNARELLA (D)(G) Tuna, Tomato Sauce, Mozzarella Cheese Onion, Oregano 50 ALLO SCOGLIO (D)(G) Mixed Seafood, Tomato Sauce 55 N – Contains nuts, D – Contains dairy, G – Contains gluten, A – Contains alcohol All prices are in AED

https://www.pdf-archive.com/2016/08/01/pesto-food-menu-2016-final/

01/08/2016 www.pdf-archive.com

merged document 72%

Linguine w/red or white clam sauce .

https://www.pdf-archive.com/2017/01/18/merged-document/

18/01/2017 www.pdf-archive.com

The Legend Villas Crystal Weddings 2015 67%

Linguine | Spaghetti | Penne | Farfalle | Angel Hair Selection of Sauce:

https://www.pdf-archive.com/2015/11/20/the-legend-villas-crystal-weddings-2015/

20/11/2015 www.pdf-archive.com

Chianti 2012 Coil Menu-parch-1 63%

20.00 Chicken Scarpariello Chicken breast with sausage, fresh rosemary, mushrooms and roasted garlic 20.00 Tender chicken sauteed in white wine, Chicken onions, peppers, mushrooms, Modenese and tomato sauce 20.00 Chicken Marsala Tender chicken in a Marsala sauce with mushrooms and onions 20.00 Chicken Piccata Tender chicken, sauteed in olive oil, white wine, lemon and capers 20.00 New Chicken Bruschetta Fried chicken cutlet with alfredo sauce and fresh diced tomatoes and basil 20.00 All Chicken Dishes Served with Side Salad, Breadsticks and choice of Spaghetti, Broccoli or Zucchini Specialty Pasta Served with Breadsticks • Add a side salad for 3.00 Penne Vodka Penne with Vodka in a light pink sauce 13.00 with grilled chicken 2.00 extra with salmon 3.00 extra Chianti Pasta Special Linguine with Shrimp Sauce Spaghetti with meatballs, meat sauce and baked Mozzarella, served with garlic sticks and side salad 13.00 Linguine alle Vongole Spaghetti &

https://www.pdf-archive.com/2013/03/01/chianti-2012-coil-menu-parch-1/

01/03/2013 www.pdf-archive.com

springwebmenu 59%

Starters € Spring Pea Soup (V) chanterelle mushrooms, soft- boiled egg, puffed rice Red Mullet panko bread crust, celery yoghurt mousse, lime mayo Tuna Niҫoise French beans, eggs, tomatoes, olives, balsamic dressing Roast Beef Carpaccio served cold, confit potato, pickled onions, French mustard, peaches Oysters Gillardeau oysters, passion fruit granita Local Ġbejna Salad (V) local fresh sheep milk cheese, mixed spring salad, herb oil dressing 10.90 13.90 13.90 12.90 20.90 9.90 Pasta Tagliatelle Salmon homemade pasta, asparagus, salmon, cream, roasted almonds Cocoa Ravioli homemade pasta, ricotta stuffing, smoked aubergine purée, tomato coulis Linguine Allo Scoglio cherry tomatoes, bisque, clams, mussels, prawns Strozzapreti Wild Boar Ragù wild boar ragù, parmigiano- Reggiano shavings Risotto Cauliflower Cream (V) acquerello one year aged organic rice, cauliflower cream, blue cheese 14.90/ 18.90 11.90/ 18.90 14.90/ 18.90 13.90/ 17.90 11.90/ 16.90 Dishes to Share Charcuterie Board Parma ham, cured chorizo, salami Napolitano, bresaola, duck liver parfait, smoked duck, olives Iberian Platter serrano ham, grilled chorizo sausage, Manchego, fried calamari, olives Farmhouse Cheese Board Brie de Meaux, Comté, bleu d’Auvergne, goat’s cheese, fruit chutney, walnuts Baked Smoked Scamorza &

https://www.pdf-archive.com/2017/04/05/springwebmenu/

05/04/2017 www.pdf-archive.com

Plough & Harrow Menu 59%

pepper squid, arancini balls, tempura cauliflower, aioli and mint yoghurt main meals PORK CUTLET (300G) (GF) 28.50 served with seasoned veg and homemade apple cinnamon chutney MOROCCAN SPICED LAMB CHOPS (GF) with spiced chickpea salad and homemade tzatziki CRISPY SKIN ATLANTIC SALMON (180G) (GF) with green pea puree, crispy prosciutto, asparagus and tomato PAN FRIED CONE BAY BARRAMUNDI FILLET (180G) with chat potatoes, broccolini and salsa verde SPAGHETTI NAPOLITANA with chilli, baby spinach, bacon and sourdough LINGUINE with garlic, onion, white wine, lemon, capers, butter, spinach 30.00 29.50 28.50 20.00 22.00 and sourdough PRAWN &

https://www.pdf-archive.com/2018/02/02/plough-harrow-menu/

02/02/2018 www.pdf-archive.com

Untitled document 58%

Slymook Minty Lupe Treat Noak Dartail Surzard Lurman Grilled Negg Chomato Chokato Doughnut Scorched Chomato Disco Ice Cream Aisha Chocolate Cheesecake Aisha Cheeseburger Blue Berry Pie Kacheek Vanilla Pudding Jhudora Rotten Negg Faerie Dumplings Hot Doughnutfruit Juice Chocolate Kougra Pudding Speckled Hot Dog Speckled Doughnut Darigan Muffin Sand Negg Colourful Negg Pizza Mega Wheatgrass Fruit Smoothie Lime Tuskaninny Pop Rainbow Breath Mints Grarrl Saliva Soup Grarrl Keno Negg Fish Pie Jelly Bean Filled Negg Purple Cybunny Negg Cookie Frosted Chocolate Doughnut Rock Mote Cookie Mibblie Edible Orange Socks Edible Purple Socks Voidberry Slorg Cupcake Ghost Pizza Slice Small Apple Cinnamon Smoothie Mayo-Doused Batter-Fried Grackle Bugs with Honey Walnuts Rotten Negg and Onion Quesadilla Sloth Gummies Checkered Burger Checkered Cake Checkered Carrot Fruitmallow Grog Organic Dark Chocolate Wrapped Strawberry Candy Cinnamon Raisin Oatmeal Regular Sand Smoothie Rocket Fizzy Drink Caramel Latte Organic Dill Pickles Onion Puff Neopian Central Dog Grey Cheesecake Grey Pancakes Bleumaroo Cheese JubJub Blueberry Juice Dotted Orange Bonbon Dipped Orange Bonbon Faerie Candy Floss Fancy Waffles Bullseye Creme Pie Dung Doughnutfruit Limestone Doughnutfruit Pineapple Doughnutfruit Sprinkled Doughnutfruit Oysters on a Half Shell Aquaberry Kiko Candy Floss Twirly Fruit Kiko Candy Floss Rotten Cheese Glitter Moon Candy Chomby Head Cupcake Heart Wafflecake Mangcage Organic Korbat Pumpkins Deep-Fried Candy Floss Clam Linguine Tempura-Fried Worms Jacket Potato with Onions Azzle Fruit Leather Socks Flatfruit Fruit Leather Socks Lemoran Fruit Leather Socks Fire Faerie Cupcake Light Faerie Cupcake Buried Treasure Crackers Mint Chip Skeith Cone Plushie Broccoli Plushie Slice of Cake Plushie Turkey Brown Rice Bowl Y9 Purple Swirl Cake Butternut Ravioli Chilli Chocolate Meaty Rock Pebbles White Chocolate Ghosts Borovan Doughnut Conkerberry Negg Jelly Smores Yooyuball Pizza Giant Chocolette Paint Milkshake Evil Coconut Brucicle Negg Hot Dog Slorg Ice Cream Custard Aroota Jumble Apple Pirate Charnie Cocolatte Fruit Limeberry Krawkade Chocolate Techo Biscuit Tchea Marshmallow Grundo Domed Jhudora Petit Four

https://www.pdf-archive.com/2018/03/08/untitled-document/

08/03/2018 www.pdf-archive.com

Glasgow food menu june 2017 (1) 56%

COCONUT CURRY (VG) Served with coriander rice and mini naan £6.00 CHICKEN BALLOTINE Chicken breast stuffed with mozzarella and basil, roasted tomato ratatouille and Greek salad X £12.00 BEER BRAISED BABY BACK RIBS Served with house BBQ sauce, hand cut chips and coleslaw X £13.00 KING PRAWN AND SMOKED SALMON LINGUINE Creamy white wine and caper sauce £7.00 £14.00 PAN SEARED KING SCALLOPS (GF) Garden pea and baby spinach risotto, red pepper dressing £7.50 £15.00 SIDES Chips Summer salad Greek salad Sweet potato wedges Creamy mash Crusty bread with butter £3.00 £3.00 £4.00 £3.50 £2.50 £1.50 SWEET TOOTH CHEESECAKE OF THE DAY Ask your server for details £5.50 BELGIAN DARK CHOCOLATE TORTE Raspberry sorbet, Framboise coulis £5.50 £11.00 LEMON &

https://www.pdf-archive.com/2017/08/10/glasgow-food-menu-june-2017-1/

10/08/2017 www.pdf-archive.com

JR Shiny New BAR Menu JULY 2016 52%

CHORIZO LINGUINE SLOW BRAISED SHIN OF BEEF bubble &

https://www.pdf-archive.com/2017/09/26/jr-shiny-new-bar-menu-july-2016/

26/09/2017 www.pdf-archive.com

Rays montvale 46%

CALZONES AND ROLLS Cheese Calzone..................................................................6.50 Pepperoni Calzone..............................................................7.00 Chicken Roll ........................................................................6.50 Spinach Roll ........................................................................6.50 Additional toppings .50 House Italian, Caesar, House Balsamic, Creamy Italian, Honey Mustard, French, Bleu Cheese CHICKEN ENTREES Served with pasta or salad Chicken Parmigiana ..................................15.95 Chicken Marsala........................................15.95 Served with tomato sauce and melted mozzarella Chicken Francese ....................................15.95 Served with mushrooms in a marsala wine sauce Chicken Gianbotta ....................................15.95 Sautéed in egg, lemon, butter and white wine Served with onions, potatoes and hot or sweet peppers in a brown sauce Chicken Rollatini ..............................................................16.95 Rolled chicken breast stuffed with prosciutto and mozzarella in marsala wine with mushrooms Chicken Rustica ................................................................15.95 Chicken and sausage in a light brown sauce with garlic VEAL ENTREES Served with pasta or salad Veal Parmigiana ......................................17.95 Veal Marsala ............................................17.95 Served with tomato sauce and melted mozzarella Veal Francese ..........................................17.95 Sautéed with mushrooms in a marsala wine sauce Veal Saltimbocca ....................................17.95 Sautéed in egg, lemon, butter and white wine SEAFOOD ENTREES Veal and prosciutto served over spinach in a delicate brown sauce and hard boiled eggs Served with pasta or salad Shrimp Your Way ....................................17.95 Seafood Alla Roberto ..............................18.95 Marinara, fra diavolo, parmigiana or scampi Shrimp, mussels, clams, scallops and calamari in a marinara sauce Calamari Marinara or Fra Diavolo ..............16.95 *Ask about our daily fresh seafood specials* PASTAS Create your own Marinara Sauce ..........................................9.95 Vodka Sauce..............................................11.95 Primavera ..................................................11.95 Alfredo Sauce ............................................10.95 Fresh vegetables in a fresh tomato sauce Meat Sauce ..............................................10.95 Creamy white sauce with pecorino Romano cheese Clam Sauce ..............................................10.95 Chunky homemade sauce with tomatoes Clams in garlic, butter and white wine (red or white) Spaghetti, linguine, angel hair, penne, bowtie or fettuccini Whole wheat pasta 2.00 • Add chicken 3.00 • Add shrimp 5.00 Ravioli ..........................................................................9.95 Stuffed Shells ................................................................9.95 Lasagna ......................................................................10.95 Spaghetti ....................................................................11.50 Baked Ziti ......................................................................9.95 Siciliana or Sorrentino ................................................10.95 Manicotti........................................................................9.95 Penne With Broccoli....................................................10.95 Penne Martino ............................................................13.95 With meatballs or sausage Bowtie Gabriella ..........................................................14.95 Penne with chicken and broccoli in garlic and oil Bowtie pasta with chicken, broccoli, sun-dried tomatoes in a pesto cream sauce Eggplant Parmigiana ..................................................11.95 Eggplant Rollatini ........................................................12.95 Sausage &

https://www.pdf-archive.com/2015/10/22/rays-montvale/

22/10/2015 www.pdf-archive.com

YasLinksMenu2014 45%

Mushroom / Olives / Corn / Jalapenos / Artichoke - 5 Dhs each Smoked Salmon / Anchovy / Goat Cheese / Blue Cheese - 8 Dhs each Spaghetti Bolognaise Minced beef, fresh herbs and garlic in rich tomato sauce topped with parmegiano reggiano S Seafood Linguine Marinara With mussels, prawns, scallops, calamari and salmon in tomato, basil and tarragon sauce 65 75 Penne With Wild Mushrooms and Chicken Breast In a porcini cream sauce finished with shaved parmesan and truffle oil 70 Spaghetti and Meatballs Spiced meatballs, rich napoli sauce and parmesan shaving 75 Deli Sandwiches From Around The World Seared Beef Nicoise With potatoes, cherry tomatoes, green beans, mixed leaves, egg, olive-horseradish dressing and tomato salsa 75 Wiener Schnitzel Crumbed veal escalope served with french fries, side salad and mushroom sauce 90 Braised Corned Beef With colcannon potato mash, steamed cabbage wedge, glazed carrots, parsnips and served with gravy 95 Arabian Mixed Grill N Chicken shish taouk, beef kebab, beef kofta, saffron rice, tahina and garlic dip 90 Sausage &

https://www.pdf-archive.com/2014/06/07/yaslinksmenu2014/

07/06/2014 www.pdf-archive.com

BRASSERIE AZUR MENU 8-web version 44%

rosemary Marinated Spring Chicken PASTA RIGATONI STRACCIATELLA + $12.00 CHERRY TOMATOES, BASIL AND STRACCIATELLA LINGUINE AUX FRUITS DE MER + $16.00 CLAMS, TIGER PRAWNS, SCALLOPS, TOPPED WITH GARLIC, TOMATO, BASIL AND PARSLEY PENNE AUX LEGUMEs D’ÉTÉ + $14.00 zUCChINI, FENNEL, CELERY, YELLOW SQUASH, PEPPERS, CHERRY TOMATOES, AND BASIL RAVIOLES DU JOUR + RAVIOLI OF THE DAY ** this dish contains pork / * this dish contains nuts / + gluten free available Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

https://www.pdf-archive.com/2015/07/23/brasserie-azur-menu-8-web-version/

23/07/2015 www.pdf-archive.com

Pastosa 6pnl Nov2016 wesitePhone 41%

____ Qty._____ Lasagna .................................................................$59 $109 Add Meat Balls ...................................................$69 $119 Vegetable Lasagna ...............................................$69 $119 Lasagna Bolognese .............................................$69 $119 Lasagna Verdi (Spinach) ..........................................$69 $119 Stuffed Shells or Manicotti ..................................$35 $55 Gnocchi Al Povino ................................................$59 $99 Linguine w/Fresh Clam (Red or White) .....................$59 $99 Ravioletti w/Broccoli ............................................$49 $89 Rigatoni Bolognese ..............................................$49 $79 Pasta Piselli ..........................................................$45 $69 Baked Ziti ..............................................................$49 $79 w/Sliced Homemade Meatballs ........................$59 $89 Pasta Carbonara w/Pancetta ...............................$49 $79 Cavatelli w/Sweet Broccoli ..................................$45 $69 Penne alla Vodka ..................................................$45 $69 Pasta alla Puttanesca ...........................................$49 $79 Fettucine Alfredo ..................................................$49 $79 Pasta Primavera w/Vegetables ............................$49 $79 Penne Ziti Filetto di Pomodoro con Prosciutto .$49 $79 Pasta Arrabiata (Spicy) ...........................................$49 $79 Ziti Pesto w/Grilled Chicken ................................$49 $79 Pasta con Sarde (Sardines) .....................................$48 $89 Penne with Sausage .............................................$49 $79 Penne with Tiny Meatballs ...................................$49 $79 Zucchini with Pasta ..............................................$49 $79 Penne/Rigatoni and Sausage ..............................$49 $79 Orzo Veggie Salad ................................................$49 $79 Orrechietti w/Broccoli Rabe ................................$49 $79 Gnocchi w/ Broccoli Rabe &

https://www.pdf-archive.com/2016/11/07/pastosa-6pnl-nov2016-wesitephone/

07/11/2016 www.pdf-archive.com