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SUNDAY LUNCH MENU 23 09 15 100%

£5.25   Warm salad of pan fried mackerel fillets on a bed of Provençal vegetables.

https://www.pdf-archive.com/2015/09/28/sunday-lunch-menu-23-09-15/

28/09/2015 www.pdf-archive.com

MAIN RESTAURANT MENU 23 09 15 93%

£4.50  Warm salad of pan fried mackerel fillets on a bed of Provençal vegetables.

https://www.pdf-archive.com/2015/09/28/main-restaurant-menu-23-09-15/

28/09/2015 www.pdf-archive.com

carta 2012 150DPI 93%

MAKI 1p TEKKA MAKI tonyina / atún / tuna 1 6p AJI NIGIRI verat / caballa / mackerel 85 2 SAKE MAKI salmó / salmón / salmon 3 EBI MAKI llagostí / langostino / shrimp 4 TAMAGO MAKI truita japonesa / tortilla japonesa / japanese omelette 5 MAKI VEGETAL alvocat, cogombre o daikon / aguacate, pepino o daikon / avocado, cucumber or daikon 6 SURIMI MAKI surimi 62 19 KANI cranc / cangrejo / crab 3,40 17,00 22 UNI ous d'eriçó / huevas de erizo / sea urchin roe 4,00 20,00 20 UNAGI anguila / eel 3,40 17,00 21 AMA EBI gamba dolça / gamba dulce / sweet shrimp 3,40 17,00 2,05 10,25 1p ESPECIALITATS UNAGI MAKI anguila / eel 2,50 12,50 1,70 1,55 1,55 1,55 1,55 1,55 8,50 7,75 7,75 7,75 7,75 7,75 11 12 13 14 15 16 FUTO MAKI amanida / ensalada / salad INARI tofu CALIFORNIA ROLL surimi, alvocat, ous de peix / surimi, aguacate, huevas / surimi, avocado, roe TOT CUIT surimi, llagostí, verdures / surimi, langostino, verduras / surimi, shrimp, veg.

https://www.pdf-archive.com/2012/12/14/carta-2012-150dpi/

14/12/2012 www.pdf-archive.com

Sunday Menu web 92%

Chips Toad in the Hole £ 9.50 £ 9.50 Breaded whole-tail scampi served with, salad garnish and Three Lincolnshire sausages in a batter pudding with tartare sauce, and your choice of potatoes mashed potato, seasonal vegetables and onion gravy Mackerel Fillet £ 9.50 Chicken Escalope £ 9.50 Steamed Mackerel fillets marinated in ginger and lime, Chicken breast escalope in a light batter, served with with crushed new potatoes and mixed salad chunky chips, cheesy coleslaw and salad garnish Seafood Pie £ 9.50 Omelette &

https://www.pdf-archive.com/2012/03/09/sunday-menu-web/

09/03/2012 www.pdf-archive.com

Oggi lo chef consiglia 83%

Oggi lo chef consiglia Primi Piatti Risottino con zafferano e salsiccia Risotto mit Safran und Wurst   Risotto with saffron and sausage   Risotto au safran et saucisses   Ризотто с шафраном и колбасой     Bavette al profumo di mare Nudeln mit Meeresfrüchten   Noodles with seafood   Nouilles aux fruits de mer   Паста с морепродуктами     Farfalle saltate con branzino del nostro mare e porro Nudeln mit Seebarsch und Lauch Pasta with sea bass and leek Pâtes aux loup de mer et le poireau Паста с морским окунем и луком-пореем Melanzane biologiche alla parmigiana con mozzarella e pomodoro Auberginenauflauf mit Mozzarella und Tomatensoße     Eggplant Parmesan Aubergine parmesan Баклажаны Пармезан   Vellutata di pisellini biologici Erbsencremesuppe   Peas cream soup   Crème des petites pois   Гороховый суп       Secondi Piatti   Filettino di orata fresco alla mediterranea Dorade Filet nach Mediterranea Art   Fillet of sea bream Mediterranea Style   Filet de daurade à la Mediterranea   Филе морского леща   Sgombro del Mediterraneo al forno con le sue verdurine Gebackene Makrele mit Gemüse Backed Mackerel with vegetables Maquereau au four cuit avec des légumes Скумбрия, запеченная с овощами Entrecote di roast-beef ai ferri con patatine alla maniera dello Chef Entrecote vom Grill Roastbeef mit Kartoffeln   Entrecote  of  grilled  roast  beef  with  potatoes   Entrecôte de bœuf grillé rôti avec pommes de terre   Антрекот на гриле ростбиф с картофелем     Cordon bleau con prosciutto cotto e formaggio fatti in casa Cordon Bleu mit Schinken und Käse Cordon bleu with ham and cheese Cordon bleu avec du jambon et du fromage Кордон блю с ветчиной и сыром   Crema di dentice su crostini aromatizzati Rot Snapper Kreme   Cream of red snapper   Crème de vivaneau rouge   Крем из красного окуня       Dolci del Giorno   Tagesdessert   Today Desserts   Choix de Dessert   Дессерт дня   Buffet di Insalate ed Antipasti Salat- und Vorspeisenbuffet Salad and Appetizer Buffet Buffet des Salades et des Hors d’œuvre Буфет из салатов и закусок      

https://www.pdf-archive.com/2016/05/27/oggi-lo-chef-consiglia/

27/05/2016 www.pdf-archive.com

#COMPLEXITY 83%

Lofoten Cod Vestfjorden LOFOTEN (Lofotr) BORG (old wiking settlement) Fjellvåk Dvergfalk Kongeørn Havugle Jaktfalk Hønsehauk UTRØST Hønsehauk Spurvehauk JERK (Wiking) ROVFUGLER Stdsnavn (dyreriket) HAUK (Haukr) Bergen Waterlevels, interchanging Haukøya, Drangedal, Norway Mackerel Arendal Jerkholmen, Arendal, Norway Crete island, Greece Pietro Querini ITALIA GAUPE POTE

https://www.pdf-archive.com/2017/01/24/complexity/

24/01/2017 www.pdf-archive.com

grocery-shopping-list 83%

curry, cumin, herbes de Provence Olive oil Sunflower oil Polenta Pasta Rice Corn Potatoes Meat • • • • • • Mackerel can Sardine can Tuna can Eggs Bacon strip Ham Vegetables • • • • • • • • • • • • Sweet pepper Butternut squash Bean Pea Mushrooms Chickpea Leek Aubergine Courgette Red lentil White / Red Bean Dry Pea Fruits • • • Gogi Berry Apples Clémentines Erasmus of Paris – www.erasmusofparis.fr Basic Grocery Shopping List • • • • Avocado Dry fruits:

https://www.pdf-archive.com/2018/08/31/grocery-shopping-list/

31/08/2018 www.pdf-archive.com

COO-Bistro-and-Boutique-Hostel-Menu-4mb 83%

Pepper Fish I Mackerel Keropok HAND CUT FRIES 28 10 COO’S CHICKEN WINGLETS 9 Barbeque Sauce Hot Chilli Pepper Sauce Cured Salmon or Crispy Bacon or Jamon Serrano +5 Spinach or Sauteed Mushrooms +4 Hash Brown or Cheese +3 SMASHED AVOCADO ON ARTISANAL TOAST 12 Goat Cheese I Dukka Add:

https://www.pdf-archive.com/2017/05/02/coo-bistro-and-boutique-hostel-menu-4mb/

02/05/2017 www.pdf-archive.com

webaycelunch 81%

Sour Chicken Balls Pumkin Tempura (2pcs) Onion Tempura(2pcs) French Fries Sweet Patato Tempura (2pcs) Calamari Tempura(2pcs) Shrimp Tempura(2pcs) Chicken Wing(2pcs) Cheese Wonton(2pcs) Coconut Scallop(1pcs) Chicken Nugget Tom Yum Soup Hot and Sour Soup Wonton Soup Miso Soup Chicken Corn Soup House Salad Avocado Salad Fresh Mango Salad Seaweed Salad ~Maki Roll ~(6pcs) ~Hand Roll ~ Cucumber Salmon Spicy Salmon Crabmeat Salmon Tempura Eel avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inari Avocado Yam and Avocado Cucumber Avocado Fresh Green Alaska Salmon Spicy Salmon Crabmeat Salmon Tempura Eel and Avocado Salmon Skin California Shrimp Asparagus Shrimp Tempura Crabmeat Tempura Inori avocado Yam Avocadov White Tuna Spicy White Tuna Crispy California Chicken Teriyaki Spicy Crabmeat Crunchy Sakura Pizza Special Roll Salmon Avocado Spicy Crabmeat Sushi Rainbow Roll(6pcs) Green Dragon Roll(4pcs) Futo Maki(5pcs) Boston Roll(4pcs) Philadelphia Roll(6pcs) Vegetable Dragon Roll(6pcs) Dynamite Roll(4pcs) White Tuna Roll(4pcs) Pink Lady Roll(4pcs) (1pcs) Salmon Shrimp Octopus Squid Red Snapper Mackerel Flying Fish Roe Crabmeat Egg Salmon Rose Butter Fish Inori Spciy Salmon Grill Teriyaki Grilled Eggplant Mushroom Skewer Grilled Salmon Belly(2pcs) Grilled Mussels(1pcs) Beef Mushroom Teriyaki Teriyaki Chicken Teriyaki Salmon Bacon Asparagus Teriyaki Wok Mixed Vegetables Lemongrass Tofu Spicy Basil Chicken Broccoli Chicken Lemongrass Chicken Mango Chicken Pineapple Chicken General Tao Chicken Sesame Chicken Black Pepper Beef Garlic Beef Lemongrass Beef Broccoli Beef Basil Beef Curry Green Curry :

https://www.pdf-archive.com/2016/12/12/webaycelunch/

12/12/2016 www.pdf-archive.com

Insadong Menu 80%

GODEUNGEO                                $12.99 - SPICY BRAISED MACKEREL  B14.

https://www.pdf-archive.com/2017/07/18/insadong-menu/

18/07/2017 www.pdf-archive.com

carta en ingles (2) 76%

MAKIS NIGUIRIS Yellowfin tuna Salmon Kabayaki eel Cured mackerel Hamachi 4pcs 9,00€ 8,00€ 9,00€ 9,00€ 9,00€ 8pcs 18,00€ 16,00€ 18,00€ 18,00€ 18,00€ HOSOMAKI Tuna, cucumber and sweet chilli sauce Salmon, avocado and Yuzu mayonnaise 4pcs 9,00€ 8,00€ 8pcs 18,00€ 16,00€ URAMAKI California:

https://www.pdf-archive.com/2017/01/24/carta-en-ingles-2/

24/01/2017 www.pdf-archive.com

Christine Danner new formatting basic resume5 76%

Collected sardine, squid and mackerel samples and cataloged receipts from six commercial fishing ports weekly.

https://www.pdf-archive.com/2015/04/02/christine-danner-new-formatting-basic-resume5/

02/04/2015 www.pdf-archive.com

Screenplay 73%

(into the radio) Two helicopters are coming home with two frozen mackerel.

https://www.pdf-archive.com/2013/03/25/screenplay/

25/03/2013 www.pdf-archive.com

Menu 27janfinal 72%

Let’s begin… Smoked mackerel &

https://www.pdf-archive.com/2018/01/27/menu-27janfinal/

27/01/2018 www.pdf-archive.com

OTK Merdeka2019 Mailer Digital 67%

PROMOSI 4 HARI (6.9 - 9.9.2019) Nestle Cereals Assorted 250g - 330g RM899 Yupi Gummy Assorted 77g - 108g RM319 Julie’s Butter/ Wheat Crackers BUY 3 @ RM799 200g Daia Powder Detergent Assorted 2.3kg - 2.4kg Drypers Wee Wee Dry Mega Pack Assorted RM1199 PROMOSI 4 HARI (13.9 - 16.9.2019) RM2899 Frozen Salmon Fillet (Chilean) /kg RM6699 NZ Zespri Green Kiwi 5pc RM879 Chicken Thigh /kg Local Tomato /kg RM699 RM229 BUY 3 @ Kenya Avocado /pc Cameron Round Cabbage /kg RM829 French Bean /kg RM599 RM179 Cameron Strawberry 200g RM429 MS Saba Mackerel Fillet 300g /pkt RM999 Mutton Six Way Cut /kg RM2599 Promosi Bulanan 23.08.2019 - 16.09.2019 Dutch Lady Milk Assorted 1L LS Traditional Tofu 200g RM119 Subi Tempura Fish Bites 400g RM939 Marina Tempura Nugget Assorted 800g Nutriplus Omega 3 L/ Org Selenium L/ Low Cholesterol M 10s RM5 AAA Fish Ball Goreng/ Sayur 160g RM229 RM1199 Marigold Peel Fresh Assorted 1L 99 RM5 RM629 49 Fernleaf Low Fat Yoghurt Assorted 110g Nestle Ice Cream Assorted 1.5L RM649 RM099 RM459 Emborg Shredded Cheese Assorted 150g - 200g Watties Mixed Vegetables/ Green Peas 500g RM1329 RM599 Adabi Kari Daging/ Ikan/ Serbuk Kunyit 250g RM4 - RM4 29 Rasaku Coconut Milk V/ pack 6x200ml Ayam Brand Kernel &

https://www.pdf-archive.com/2019/08/26/otkmerdeka2019mailerdigital/

26/08/2019 www.pdf-archive.com

OTK Mailer July2019 Haji Digital 67%

PROMOSI 3 HARI (9.8.2019 - 11.8.2019) Holland Potato /kg RM159 Ikan Cincaru /kg RM599 Japanese Saba Mackerel 200/400g /pc RM249 Indian Silverside Meat /kg RM1799 Chicken Wing /kg RM1199 PROMOSI 3 HARI (16.8.2019 - 18.8.2019) Aust.

https://www.pdf-archive.com/2019/07/27/otkmailerjuly2019hajidigital/

27/07/2019 www.pdf-archive.com

OTK Multibuy2019 Mailer Digital 64%

Feet /bird China Red Star Apple /pc BUY 2 @ RM1350 BUY 5 @ RM5 00 China Pomegranate /pc BUY 2 @ RM400 BUY 3 @ RM600 PROMOSI 3 HARI (27.9 - 29.9.2019) Japanese Saba Mackerel 200g/400g /pc SA Navel Orange 6pcs /pkt BUY 3 @ RM800 Nestle Cornflakes 275g BUY 2 @ Maggi Curry 5x79g BUY 2 @ *Limited to 2 sets per customer RM1200 RM1000 BUY 3 @ RM1000 Milo Activ-Go UHT 1L BUY 2 @ RM900 China Red Globe 500g /pkt BUY 2 @ RM900 China White/ Brown Shimeji Mushroom 150g /pkt Chicken Whole Leg /pc BUY 3 @ RM1100 BUY 2 @ RM3 00 Nescafe Blend &

https://www.pdf-archive.com/2019/09/26/otkmultibuy2019mailerdigital/

26/09/2019 www.pdf-archive.com

- --- - -1-7 63%

with porcini mushroom mousse; with smoked mackerel.

https://www.pdf-archive.com/2018/03/03/1-7/

03/03/2018 www.pdf-archive.com

pricelist denmark 62%

Breaded single flounder fillets 70/100, 100/130 grs Breaded single plaice fillets 50/70 grs Breaded single plaice fillets 70/100 grs Breaded single plaice fillets 100/130 grs Breaded single plaice fillets 130/160 grs Breaded whiting fillets 100/150 grs Breaded/prefried whiting fillets 115/130 grs Breaded/prefried whiting fillets 140/160 grs Whiting whole 150/200grs 45% breading 45% breading 45% breading 45% breading 45% breading 45% breading 40% breading 40% breading 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg On request On request On request On request On request 3,25 On request On request 1,65 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Plaice panready 275/325 grs Plaice panready 325/375 grs Plaice panready 375/425 grs Plaice panready 425/475 grs Plaice panready 475/525 grs Plaice panready 525/575 grs Plaice panready 575/625 grs Plaice fillets skinless 70/120 grs MSC Plaice fillets skinless 70/120 grs Plaice fillets skinless 120/160 grs Plaice fillets skinless 160/200 grs Plaice fillets skinless 200/300 grs Plaice fillets black skin off/white skin on 50/80 grs Plaice fillets black skin off/white skin on 70/120 grs 15% 15% 15% 15% 15% 15% 15% 20% 20% 20% 20% 20% 20% 20% 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 4,05 4,15 4,25 4,35 4,40 4,45 4,45 5,45 On request 6,45 6,65 On request On request On request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Flounder fillets skinless 70/120 grs Greysole fillets skinless 70/120 grs Greysole fillets skinless 120/200 grs Lemonsole fillets skinless 80/120 grs Lemonsole fillets skinless 120/180 grs Turbot fillets skinless 100/200 grs Turbot fillets skinless 200/400 grs Doversole fillets skinless 80/120 grs 120/160 grs Doversole whole 500/600 grs Doversole whole 600/800 grs Doversole whole 800+ grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 10% 20% 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 10 kg 10 kg 10 kg on request 6,95 on request 9,95 10,00 on request on request on request on request 13,95 on request Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Red gurnhard fillets skin on 30/50 grs Red gurnhard fillets skin on 50/100 grs Red gurnhard fillets skin on 100/200 grs 20% 20% 20% 5 kg 5 kg 5 kg 3,60 Dutch 3,95 Dutch on request Dutch Langoustines 4/7 Langoustines 8/12 Langoustines 13/16 Langoustines 17/20 Langoustines 21/30 Langoustines 31/40 Langoustines 41/50 Langoustine shells 25% 25% 25% 25% 25% 25% 25% *** 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12 x 1 kg 12x 1 kg 12 x 1 kg 3kg 11,95 8,95 7,65 5,95 5,25 5,15 2,55 Dutch Dutch Dutch Dutch Dutch Dutch Dutch Dutch Whiting fillets skin on butterfly 50/70 grs 20% 5 kg on request Dutch Halibutt fillets skinless 300/700 grs Halibutt fillets skin on 400/800 grs Redfish fillets skinless/boneless 120/140 grs Redfish fillets skinless/boneless 140/160 grs Redfish fillets skinless/boneless 160/180 grs Redfish fillets skinless/boneless 180/200 grs Artic charr fillets skin on 150/250 grs 25% 25% 20% 20% 20% 20% 5-8% 10 kg 10 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request Norway on request Norway Iceland 3,30 Iceland 3,30 Iceland 3,30 Iceland Iceland Pacific mackerel fillet skin on / PBI 100/160 grs Pacific mackerel fillet skin on / PBO 100/160 grs 20% 20% 5 kg 5 kg 2,85 3,25 Seafrozen Saithe fillets skinless interleaved 5/8 oz Seafrozen Saithe fillets skinless interleaved 8/16 oz Seafrozen Saithe fillets skinless interleaved 16/32 oz Seafrozen Saithe fillets skinless interleaved 32oz+ 100% 100% 100% 100% 3 x 9 kg 3 x 9 kg 3 x 9 kg 3 x 9 kg 3,75 4,05 4,15 4,45 Yellowfinsole fillets skinless 70/120 grs Yellowfinsole fillets skinless 120/160 grs Yellowfinsole fillets only white sides 70/120 grs Yellowfinsole fillets only white sides 120/160 grs MSC Breaded double yellowfinsole fillets 140/160 grs MSC Breaded/prefried double yellowfinsole fillets 140/160 grs MSC Breaded double rocksole fillets 140/160 grs MSC Breaded/prefried rocksole fillets 140/160 grs 20% 20% 20% 30% 40% breading 40% breading 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg on request on request on request 3,45 on request on request on request on request MSC Alaska pollack fillets skinless/boneless 120/170 grs Alaska pollack fillets skinless/boneless 120/170 grs – E451 Alaska pollack fillets skinless/boneless 170/230 grs – E 451 Alaska pollack fillets skinless/boneless 230/280 grs – E 451 Alaska pollack loins skinless/boneless 80/120 grs MSC Alaska pollack loins skinless/boneless 100/120 grs MSC Alaska pollack loins skinless/boneless 120/140 grs MSC Alaska pollack loins skinless/boneless 140/160 grs MSC Alaska pollack loins skinless/boneless 160/180 grs Breaded alaska pollack fillets 130/170 grs Breaded/prefried alaska pollack fillets 130/170 grs 20% 20% 20% 20% 20% 20% 20% 20% 20% 40% breading 40% breading 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 5 kg 2,65 2,15 2,75 3,15 China China China China China China China China China China ** China ** Squid tubs U5 – Illex Squid tubs U10 – Illex Squid tubs U10 - Todarodes Squid rings 3-7 cm Squid rings 3-7 cm Squid rings 3-7 cm Battered squid rings Cooked whole Giant Squid Tentacles 25% 25% 25% 30% 30% 25% *** *** 10 x 1 kg 10 x 1 kg 10 x 1 kg 20 x 500 grs 10 x 1 kg 10 kg 16 x 0,5 kg 10 x 1 kg 4,35 4,15 4,15 4,60 4,55 4,50 2,85 5,95 China China China China China China Spain Spain Loligo Chinensis squid cutted skin on tentacles 10/20 Loligo Chinensis squid clean U10 Loligo Chinensis squid clean 10-20 Loligo Chinensis squid clean 20-40 20% 20% 20% 20% 10 x 1 kg 5 kg 5 kg 5 kg 4,45 5,15 WK 42 4,90 4,15 WK 42 China China China China Loligo Chinensis squid whole round U3 Loligo Chinensis squid whole round 3/6 15% 15% 6 x 2 kg 6 x 2 kg 6,35 WK 42 China 5,55 WK 42 China Seafrozen loligo squid 5-8 cm Seafrozen loligo squid 8-13 cm Seafrozen loligo squid 13-18 cm Seafrozen loligo squid 18-22 cm Seafrozen loligo squid 22-29 cm Tilapia whole gutted/scaled 150/200 grs 100% netto 100% netto 100% netto 100% netto 100% netto 20% 8 kg 8 kg 8 kg 8 kg 8 kg 10 x 1 kg 2,15 3,95 5,25 6,85 1,60 China China Iceland Iceland Iceland Iceland China China China China China China China China China China China China China China Tilapia whole gutted/scaled 200/300 grs Tilapia whole gutted/scaled 300/500 grs Tilapia whole gutted/scaled 500/800 grs Tilapia whole gutted/scaled 800+ grs Tilapia fillets skinless/boneless 85/140 grs Tilapia fillets skinless/boneless 140/200 grs Tilapia fillets skinless/boneless 140/200 grs, sashimi Tilapia fillets skinless/boneless 140/200 grs 20% 20% 20% 20% 20% 20% 10% 20% 10 x 1 kg 4 kg 4 kg 5 kg 5 kg 5 kg 5 kg 10 x 1 kg Pac.

https://www.pdf-archive.com/2017/10/05/pricelist-denmark/

05/10/2017 www.pdf-archive.com

EastChinaSeaSummary 61%

Economic aspects The East China Sea is a region of high marine­life productivity, and China, Japan, and North and South Korea actively fish in the area. Most of the fishing is done by small local boats, although larger trawlers are also used. Tuna, mackerel, shrimps, sardines, milkfish, sea breams, croakers, shellfish, and seaweeds are the main resources harvested.

https://www.pdf-archive.com/2016/11/26/eastchinaseasummary/

26/11/2016 www.pdf-archive.com

menù-primavera2017 59%

Antipasti Antipasti Appetizers | Entrées | Vorspeisen Appetizers | Entrées | Vorspeisen I I Antipasto misto di pesce Mix fish appetizer Hors d’oeuvre de poisson Gemischte meeresfrüchte vorspeise € 22,00 Filetto di sgombro in saor e dadolata di mela verde con polentina morbida mackerel fish in onion marinated with vinegar and green apple served with soft polenta Maquerau marinées à l’oignon et vinaigre avec pomme vert servi avec polenta Makrele mit zwiebeln und essig mariniert mit grunen apfel serviert mit polenta € 15,00 Bigné nero con baccalà mantecato e crema di porri Cod fish served in a black bigne with leeks cream Bigne noir avec brandade de morue servi avec creme de poireaux Baccala’ mit lauch creme serviert € 15,00 Gamberi avvolti nella pancetta con crema di zucchine fave e involtino di zucchina alla spuma di caprino Grilled prawns with bacon served with zucchini cream string beans and caprino cheese Gambas grillè avec bacon creme de courgette feves et mousse de fromage de chevre Gegrillt garnelen mit zucchini kreme saubohnen und kase mousse € 15,00 Pesce del giorno marinato servito con insalata riccia lime e mandorle tostate Fish of the day marinated served with salad lime and toasted almonds Poisson du jour marinè servis avec salad citron vert et amandes Noci di capesante su specchio di carote e curcuma con granella di pistacchio Grilled scallops on carrots cream and turmeric with pistachios Coquilles saint-jacques sur creme de carottes e curcuma avec pistaches Jakobsmuscheln mit karoten und kurkuma creme und pistazien € 20,00 Saltata di cozze e vongole Sauteed mussels and clams Moules et les palourdes sautées Sautierte miesmuscheln und muscheln € 15,00 Burratina con insalata di asparagi e tuorlo affumicato Burrata with asparagus and smoked egg yolk Burrata avec asperge et jaune d ‘œuf fume Burrata mit spargel und eigelb gerauchert € 15,00 Carpaccio di vitello, citronette e valeriana con salsa tartara Veal carpaccio with tartara sauce Carpaccio de veau avec citronette salad e sauce tartara Kalbs carpaccio mit tartara sauce € 18,00 Marinierten fisch des tages mit salat limette und mandel € 15,00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Pane e coperto | Bread and cover | Pain et couvert | Brot und gedeck € 2.00 Primi Piatti Primi Piatti First courses | Premiers cours | Vorspeisen First courses | Premiers cours | Vorspeisen II II Spaghettoni fatti in casa con seppie al nero Gnocchi di patate e noci fatti in casa con ragu d’anatra in bianco Home made spaghetti with cuttlefish in black sauce Walnutsgnocchi with duck ragu Spaghetti maison avec seiches noir Gnocchi de patate et noix avec ragout de canard Spaghetti mit tintenfische in schwarz sause Walnussegnocchi mit ente ragu € 15.00 € 15.00 Tagliatelle nere fatte in casa con asparagi bianchi e verdi e cappesante Pasticcio del giorno Taglietelle with scallops and asparagus Lasagna of the day Tagliatelle avec asperge et coquille saint jacque Lasagne de la journée Tagliatelle mit jacobsmuscheln und spargel Lasagne des tages € 16.00 € 15.00 Reginette fatte in casa alle verdurine di stagione e ricotta salata Zuppa del giorno Reginette with mixed vegetable and dry ricotta Soup of the day Reginette avec legumes et ricotta salè Soupe du jour Reginette mit gemuse und gesalzen ricotta Tages suppe € 15.00 € 13.00 Risi bisi e scampi (min per due persone) Ravioli del giorno Risotto with schrimps and peas (min per 2 person) Homemade ravioli of the day Risotto avec crevettes et petits pois (min pour 2 personne) Ravioli maison du jour Risotto mit scampi und erbsen (min fur 2 personen) Tages ravioli € 17.00 Per pers.

https://www.pdf-archive.com/2017/05/16/menu-primavera2017/

16/05/2017 www.pdf-archive.com

Christmas Menu 2014 IFA DUNAMAR 54%

Sardellen mit Knoblauch Especial de ahumados Caballa ahumada, atún ahumado, salmón ahumado, arenque ahumado, pez espada ahumado Selection of smoked specialties Smoked mackerel, smoked tuna, smoked salmon, smoked herring, smoked swordfish Geräucherte Spezialitäten Geräucherte Makrele, Thunfisch, Räucherlachs, geräucherter Hering und geräucherter Schwertfisch Selección de quesos Queso roquefort, queso Brie, Queso semiduro de gofio, Queso canario ahumado, Queso fundido con nueces, Queso de oveja a las finas hierbas, Gouda con aceite de hierbas, Queso Mozzarella fresco con Pesto, Queso canario de pimentón con mojo rojo Miel, mermeladas naranjas, mermelada de ciruelas, galletas cracker Assortment of cheeses Roquefort, Brie, Half-ripe Gofio cheese, Smoked Canarian cheese, Melted cheese with walnuts, Ewe’s milk cheese with fine herbs, Gouda with herbal oil, Fresh Mozzarella with Pesto, Canarian cheese with paprika crust and red Mojo Honey, orange preserves, plum preserves, crackers Käseauswahl Roquefort, Brie, Halbreifer Gofio-Käse, Kanarischer Räucherkäse, Schmelzkäse mit Walnüssen, Schafskäse mit feinen Kräutern, Gouda mit Kräuter-Öl, Frischer Mozzarella mit Pesto, Kanarischer Paprikakäse mit roter Mojo-Sauce Honig, Orangenkonfitüre,Pflaumenkonfitüre,Crackers Miniaturas Blinis con muselina de cabrales, Chutney de higos, vinagreta de manzana verde Brandada de bacalao sobre cama de Hummus Pulpo crujiente con papas risoladas en mojo de aguacate Raviolis de jamón serrano con melón y s.

https://www.pdf-archive.com/2014/12/01/christmas-menu-2014-ifa-dunamar/

01/12/2014 www.pdf-archive.com

Menu 52%

spicy eel sauce outside Avocado Asparagus Cucumber 4.50 4.50 4.00 Vegetable Sweet Potato Tempura Peanut Avocado Shrimp Tempura Spicy Scallop Spicy Crab Spicy Tuna j Spicy Salmon j Spicy Albacore j Spicy Yellowtail j Tuna j Tuna Avocado or Cucumber j Salmon j Salmon Avocado or Cucumber j Yellowtail Scallion j Eel, Avocado or Cucumber Shrimp Avocado or Cucumber 5.00 5.50 5.50 7.00 7.00 5.50 5.50 5.50 5.50 6.00 5.50 6.00 5.00 6.00 6.00 6.00 5.75 Sushi A La Carte Nigiri 2 pcs served on bite size seasoned rice ball Sashimi - no rice, most are 3 pieces per order $2.00 extra Cooked Shrimp Ebi Crab Stick Kanikama Smoked Salmon 4.25 4.00 5.25 Octopus Tako Egg Tamago Fresh Water Eel Unagi 4.50 3.25 5.00 Caviar Salmon Roe Ikura j Wasabi Tobiko j Add Quail Egg $2.00 per order 5.00 Smelt Roe Masago j 4.50 Flying Fish Roe Tobiko j 4.00 4.25 Tobiko marinated in wasabi Fresh Fish Fatty Tuna Toro j Albacore j Yellowtail Hamachi j Fluke Hirame j Surf Clam Hokkigai Scallop Hotategai j Squid Ika j Seasonal 5.00 4.75 4.75 4.50 6.95 4.25 Tuna Maguro j Escolar Mutsu j Mackerel Saba j Salmon Sake j Spicy Squid Spicy Ika j Striped Bass Suzuki j Sea Urchin Uni j Raw Fish j If you have a food allergy please alert your server 5.75 4.75 4.25 4.75 4.75 4.75 6.50 Fancy Rolls O Sushi House Roll j 16.00 Shrimp tempura &

https://www.pdf-archive.com/2015/11/15/menu/

15/11/2015 www.pdf-archive.com

spice merchants out menu 49%

Starters Fish Cakes Crab, Salmon and Mackerel minced together then fried crispy.

https://www.pdf-archive.com/2017/03/20/spice-merchants-out-menu/

20/03/2017 www.pdf-archive.com

Local Food Map Report and Findings 49%

seafood (such as lobster, crab, mackerel, mussels, scallops);

https://www.pdf-archive.com/2015/07/31/local-food-map-report-and-findings/

31/07/2015 www.pdf-archive.com